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You searched for subject:(Coacervation). Showing records 1 – 30 of 36 total matches.

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University of Oklahoma

1. Wang, Shengbo. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.

Degree: PhD, 2017, University of Oklahoma

 There are some challenges in chemical flooding, such as, gas finger problem usually occurred in field tests, potential scale problems of chemical slug caused by… (more)

Subjects/Keywords: petroleum; foam flooding; surfactant coacervation

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APA (6th Edition):

Wang, S. (2017). CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. (Doctoral Dissertation). University of Oklahoma. Retrieved from http://hdl.handle.net/11244/51873

Chicago Manual of Style (16th Edition):

Wang, Shengbo. “CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.” 2017. Doctoral Dissertation, University of Oklahoma. Accessed March 24, 2019. http://hdl.handle.net/11244/51873.

MLA Handbook (7th Edition):

Wang, Shengbo. “CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.” 2017. Web. 24 Mar 2019.

Vancouver:

Wang S. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. [Internet] [Doctoral dissertation]. University of Oklahoma; 2017. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/11244/51873.

Council of Science Editors:

Wang S. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. [Doctoral Dissertation]. University of Oklahoma; 2017. Available from: http://hdl.handle.net/11244/51873


University of Toronto

2. Cirulis, Judith. Self-assembly and Fibre Formation of Elastin-llke Polypeptides.

Degree: 2009, University of Toronto

Elastin is a polymeric protein of the extracellular matrix that imparts the characteristics of extensibility and elastic recoil to tissues. Recombinant polypeptides based on the… (more)

Subjects/Keywords: elastin; self-assembly; coacervation; 0487

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APA (6th Edition):

Cirulis, J. (2009). Self-assembly and Fibre Formation of Elastin-llke Polypeptides. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/17743

Chicago Manual of Style (16th Edition):

Cirulis, Judith. “Self-assembly and Fibre Formation of Elastin-llke Polypeptides.” 2009. Doctoral Dissertation, University of Toronto. Accessed March 24, 2019. http://hdl.handle.net/1807/17743.

MLA Handbook (7th Edition):

Cirulis, Judith. “Self-assembly and Fibre Formation of Elastin-llke Polypeptides.” 2009. Web. 24 Mar 2019.

Vancouver:

Cirulis J. Self-assembly and Fibre Formation of Elastin-llke Polypeptides. [Internet] [Doctoral dissertation]. University of Toronto; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1807/17743.

Council of Science Editors:

Cirulis J. Self-assembly and Fibre Formation of Elastin-llke Polypeptides. [Doctoral Dissertation]. University of Toronto; 2009. Available from: http://hdl.handle.net/1807/17743

3. Esselin, Nicolas. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.

Degree: Docteur es, Chimie et physico-chimie des polymères, 2014, Le Mans

Le travail réalisé au cours de cette thèse est le fruit d’une collaboration étroite entre une équipe de l’Université du MAINE et la société ASHLAND… (more)

Subjects/Keywords: Polymérisation; Coacervation complexe; Encapsulation; Polymerization; Complex coacervation; Encapsulation; 547.28

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APA (6th Edition):

Esselin, N. (2014). Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. (Doctoral Dissertation). Le Mans. Retrieved from http://www.theses.fr/2014LEMA1002

Chicago Manual of Style (16th Edition):

Esselin, Nicolas. “Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.” 2014. Doctoral Dissertation, Le Mans. Accessed March 24, 2019. http://www.theses.fr/2014LEMA1002.

MLA Handbook (7th Edition):

Esselin, Nicolas. “Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.” 2014. Web. 24 Mar 2019.

Vancouver:

Esselin N. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. [Internet] [Doctoral dissertation]. Le Mans; 2014. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2014LEMA1002.

Council of Science Editors:

Esselin N. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. [Doctoral Dissertation]. Le Mans; 2014. Available from: http://www.theses.fr/2014LEMA1002


University of Saskatchewan

4. Liu, Shuanghui. Encapsulation of flax oil by complex coacervation.

Degree: 2009, University of Saskatchewan

 The focus of this research was to develop a plant-based microcapsule for flax oil by complex coacervation. Complex coacervation involves the electrostatic attraction between two… (more)

Subjects/Keywords: complex coacervation; encapsulation; pea protein isolate

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APA (6th Edition):

Liu, S. (2009). Encapsulation of flax oil by complex coacervation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Thesis, University of Saskatchewan. Accessed March 24, 2019. http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Web. 24 Mar 2019.

Vancouver:

Liu S. Encapsulation of flax oil by complex coacervation. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Encapsulation of flax oil by complex coacervation. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Chapeau, Anne Laure. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.

Degree: Docteur es, Sciences de l'aliment, 2017, Rennes, Agrocampus Ouest

Les aliments fonctionnels connaissent aujourd’hui un intérêt grandissant. Pour leur formulation, l'encapsulation de bioactifs représente une voie intéressante et les protéines de lactosérum (PS) présentent… (more)

Subjects/Keywords: Coacervation hétéroprotéique; Protéines sériques; Bioactif; Encapsulation; Heteroprotein coacervation; Whey protein; Bioactive; Vitamin; Encapsulation

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APA (6th Edition):

Chapeau, A. L. (2017). Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2017NSARB300

Chicago Manual of Style (16th Edition):

Chapeau, Anne Laure. “Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.” 2017. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed March 24, 2019. http://www.theses.fr/2017NSARB300.

MLA Handbook (7th Edition):

Chapeau, Anne Laure. “Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.” 2017. Web. 24 Mar 2019.

Vancouver:

Chapeau AL. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2017. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2017NSARB300.

Council of Science Editors:

Chapeau AL. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2017. Available from: http://www.theses.fr/2017NSARB300

6. Miranda Tavares, Guilherme. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.

Degree: Docteur es, Science de l'aliment, 2015, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil)

Le bénéfice de l’encapsulation des molécules bioactives a séduit les industries agroalimentaires depuis plusieurs décennies. Plus récemment des études ont montré la capacité de protéines… (more)

Subjects/Keywords: Coacervation complexe; B Lactoglobuline; Lactoferrine; Encapsulation; Bioactives; Complex coacervation; B Lactoglobulin; Lactoferrin; Encapsulation; Bioactives

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APA (6th Edition):

Miranda Tavares, G. (2015). Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. (Doctoral Dissertation). Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Retrieved from http://www.theses.fr/2015NSARB268

Chicago Manual of Style (16th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Doctoral Dissertation, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Accessed March 24, 2019. http://www.theses.fr/2015NSARB268.

MLA Handbook (7th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Web. 24 Mar 2019.

Vancouver:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2015NSARB268.

Council of Science Editors:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. Available from: http://www.theses.fr/2015NSARB268

7. Ben Amara, Chedia. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.

Degree: Docteur es, Sciences des aliments, 2017, Lyon

Ce travail porte sur le développement de systèmes d’encapsulation à base de polysaccharides et de molécules antimicrobiennes de nature protéique comme le lysozyme du blanc… (more)

Subjects/Keywords: Coacervation; Alginate; Pectine; Lysozyme; Nisine; Microencapsulation; Interactions; Coacervation; Alginate; Pectin; Lysozyme; Nisin; Microencapsulation; Interactions; 572

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APA (6th Edition):

Ben Amara, C. (2017). Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2017LYSE1247

Chicago Manual of Style (16th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Doctoral Dissertation, Lyon. Accessed March 24, 2019. http://www.theses.fr/2017LYSE1247.

MLA Handbook (7th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Web. 24 Mar 2019.

Vancouver:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Internet] [Doctoral dissertation]. Lyon; 2017. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2017LYSE1247.

Council of Science Editors:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Doctoral Dissertation]. Lyon; 2017. Available from: http://www.theses.fr/2017LYSE1247

8. Mohamed-Awal Abdillahi, Mohamed. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.

Degree: Docteur es, Chimie, 2014, Besançon

Cette thèse présente une étude physico-chimique concernant le traitement d’eaux contaminées par des cations métalliques en utilisant la coacervation complexe et la régénération des réactifs.… (more)

Subjects/Keywords: Traitement des eaux; Métaux; Polyéléctrolytes; Séparation; Coacervation; Membranes; Réutilisation; Recyclage; Watertreatement; Metals; Polyelectrolytes; Separation; Coacervation; Membranes; Reuse; Recycling; 540

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APA (6th Edition):

Mohamed-Awal Abdillahi, M. (2014). Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. (Doctoral Dissertation). Besançon. Retrieved from http://www.theses.fr/2014BESA2032

Chicago Manual of Style (16th Edition):

Mohamed-Awal Abdillahi, Mohamed. “Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.” 2014. Doctoral Dissertation, Besançon. Accessed March 24, 2019. http://www.theses.fr/2014BESA2032.

MLA Handbook (7th Edition):

Mohamed-Awal Abdillahi, Mohamed. “Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.” 2014. Web. 24 Mar 2019.

Vancouver:

Mohamed-Awal Abdillahi M. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. [Internet] [Doctoral dissertation]. Besançon; 2014. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2014BESA2032.

Council of Science Editors:

Mohamed-Awal Abdillahi M. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. [Doctoral Dissertation]. Besançon; 2014. Available from: http://www.theses.fr/2014BESA2032

9. Flanagan, Sean E. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.

Degree: MS(M.S.), Chemistry, 2014, U of Massachusetts : Masters

Coacervation between the milk proteins β-lactoglobulin (BLG) and Lactoferrin (LF) was studied as a model system for hetero-protein coacervation (HPC). Equilibria among BLG/LF complexes… (more)

Subjects/Keywords: Coacervation; Hetero-Protein Coacervation; Protein-Protein Interactions; Complex Equilibrium; Lactoferrin; β-lactoglobulin; Analytical Chemistry; Biochemistry; Food Chemistry; Physical Chemistry; Polymer Chemistry

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APA (6th Edition):

Flanagan, S. E. (2014). Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. (Masters Thesis). U of Massachusetts : Masters. Retrieved from http://scholarworks.umass.edu/theses/1179

Chicago Manual of Style (16th Edition):

Flanagan, Sean E. “Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.” 2014. Masters Thesis, U of Massachusetts : Masters. Accessed March 24, 2019. http://scholarworks.umass.edu/theses/1179.

MLA Handbook (7th Edition):

Flanagan, Sean E. “Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.” 2014. Web. 24 Mar 2019.

Vancouver:

Flanagan SE. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. [Internet] [Masters thesis]. U of Massachusetts : Masters; 2014. [cited 2019 Mar 24]. Available from: http://scholarworks.umass.edu/theses/1179.

Council of Science Editors:

Flanagan SE. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. [Masters Thesis]. U of Massachusetts : Masters; 2014. Available from: http://scholarworks.umass.edu/theses/1179

10. Camilo, Katyana França Bonini. Complexo pectina/caseína: aspectos básicos e aplicados.

Degree: PhD, Medicamentos e Cosméticos, 2007, University of São Paulo

Os sistemas de liberação de fármacos são parte integrante da investigação farmacêutica. Grande ênfase tem sido dada à utilização de polímeros hidrofílicos naturais como carreadores… (more)

Subjects/Keywords: casein; caseína; coacervação; coacervation; microencapsulação; microencapsulation; Pectin; Pectina

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APA (6th Edition):

Camilo, K. F. B. (2007). Complexo pectina/caseína: aspectos básicos e aplicados. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;

Chicago Manual of Style (16th Edition):

Camilo, Katyana França Bonini. “Complexo pectina/caseína: aspectos básicos e aplicados.” 2007. Doctoral Dissertation, University of São Paulo. Accessed March 24, 2019. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;.

MLA Handbook (7th Edition):

Camilo, Katyana França Bonini. “Complexo pectina/caseína: aspectos básicos e aplicados.” 2007. Web. 24 Mar 2019.

Vancouver:

Camilo KFB. Complexo pectina/caseína: aspectos básicos e aplicados. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2019 Mar 24]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;.

Council of Science Editors:

Camilo KFB. Complexo pectina/caseína: aspectos básicos e aplicados. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;

11. Eratte, Divya. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.

Degree: PhD, 2016, Federation University Australia

The research described in this thesis investigated the microencapsulation of omega-3 oil and probiotic bacteria together in a protein-polysaccharide complex coacervate matrix. The synergistic or… (more)

Subjects/Keywords: Omega-3 fatty acids; Probiotic bacteria; Complex coacervation

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APA (6th Edition):

Eratte, D. (2016). Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. (Doctoral Dissertation). Federation University Australia. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001

Chicago Manual of Style (16th Edition):

Eratte, Divya. “Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.” 2016. Doctoral Dissertation, Federation University Australia. Accessed March 24, 2019. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001.

MLA Handbook (7th Edition):

Eratte, Divya. “Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.” 2016. Web. 24 Mar 2019.

Vancouver:

Eratte D. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. [Internet] [Doctoral dissertation]. Federation University Australia; 2016. [cited 2019 Mar 24]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001.

Council of Science Editors:

Eratte D. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. [Doctoral Dissertation]. Federation University Australia; 2016. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001


Kansas State University

12. Chung, Hsin Yau. Coacervation of starch.

Degree: MS, 1965, Kansas State University

Subjects/Keywords: Coacervation.; Starch.; Masters theses

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APA (6th Edition):

Chung, H. Y. (1965). Coacervation of starch. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/25876

Chicago Manual of Style (16th Edition):

Chung, Hsin Yau. “Coacervation of starch.” 1965. Masters Thesis, Kansas State University. Accessed March 24, 2019. http://hdl.handle.net/2097/25876.

MLA Handbook (7th Edition):

Chung, Hsin Yau. “Coacervation of starch.” 1965. Web. 24 Mar 2019.

Vancouver:

Chung HY. Coacervation of starch. [Internet] [Masters thesis]. Kansas State University; 1965. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/2097/25876.

Council of Science Editors:

Chung HY. Coacervation of starch. [Masters Thesis]. Kansas State University; 1965. Available from: http://hdl.handle.net/2097/25876


The Ohio State University

13. Sharma, Anita. Water-in Water (W/W) Emulsion Drug Delivery Systems.

Degree: PhD, Pharmacy, 2013, The Ohio State University

 Water-in water (W/W) emulsions of aqueous biphasic polymer coacervates have very low interfacial tensions and small differences in density between the two phases. While they… (more)

Subjects/Keywords: Pharmaceuticals; Water-in water emulsions; coacervation; natural gums

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APA (6th Edition):

Sharma, A. (2013). Water-in Water (W/W) Emulsion Drug Delivery Systems. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454

Chicago Manual of Style (16th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Doctoral Dissertation, The Ohio State University. Accessed March 24, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

MLA Handbook (7th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Web. 24 Mar 2019.

Vancouver:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Internet] [Doctoral dissertation]. The Ohio State University; 2013. [cited 2019 Mar 24]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

Council of Science Editors:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Doctoral Dissertation]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454

14. Ach, Delphine. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.

Degree: Docteur es, Formulation - Physico-chimie - Procédés, 2014, Université Claude Bernard – Lyon I

Ce travail porte sur l'étude de la microencapsulation d'huile de lin par coacervation complexe des protéines du lactosérum et de la gomme d'acacia. Il se… (more)

Subjects/Keywords: Coacervation complexe; Encapsulation; Protéines du lactosérum; Électrophorèse capillaire; Suivi in situ; Émulsification; Complex coacervation; Encapsulation; Whey proteins; Capillary electrophoresis; In situ monitoring; Emulsification; 668

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ach, D. (2014). Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. (Doctoral Dissertation). Université Claude Bernard – Lyon I. Retrieved from http://www.theses.fr/2014LYO10186

Chicago Manual of Style (16th Edition):

Ach, Delphine. “Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.” 2014. Doctoral Dissertation, Université Claude Bernard – Lyon I. Accessed March 24, 2019. http://www.theses.fr/2014LYO10186.

MLA Handbook (7th Edition):

Ach, Delphine. “Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.” 2014. Web. 24 Mar 2019.

Vancouver:

Ach D. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. [Internet] [Doctoral dissertation]. Université Claude Bernard – Lyon I; 2014. [cited 2019 Mar 24]. Available from: http://www.theses.fr/2014LYO10186.

Council of Science Editors:

Ach D. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. [Doctoral Dissertation]. Université Claude Bernard – Lyon I; 2014. Available from: http://www.theses.fr/2014LYO10186

15. Idylla Silva Tavares. Obtenção e caracterização de nanopartículas de quitosana.

Degree: 2011, Universidade Federal do Rio Grande do Norte

Nanopartículas de quitosana têm sido utilizadas em vários sistemas destinados a liberação controlada de fármacos. O objetivo desse trabalho foi a obtenção e caracterização de… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; QUIMICA; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana.” 2011. Thesis, Universidade Federal do Rio Grande do Norte. Accessed March 24, 2019. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana.” 2011. Web. 24 Mar 2019.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. [cited 2019 Mar 24]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana. [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Martins, Douglas de Jesus. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.

Degree: PhD, Química, 2013, University of São Paulo

O presente trabalho teve como principal objetivo o estudo da interação de complexos de cobre e de zinco contendo fármacos anti-inflamatórios não-esteróides (FAINEs) com o… (more)

Subjects/Keywords: Chitosan; Coacervação; Coacervation; Cobre; Copper; Metallodrugs; Metalofármacos; Quitosana; Spray-drying; Spray-drying; Zinc; Zinco

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, D. d. J. (2013). Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;

Chicago Manual of Style (16th Edition):

Martins, Douglas de Jesus. “Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.” 2013. Doctoral Dissertation, University of São Paulo. Accessed March 24, 2019. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;.

MLA Handbook (7th Edition):

Martins, Douglas de Jesus. “Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.” 2013. Web. 24 Mar 2019.

Vancouver:

Martins DdJ. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2019 Mar 24]. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;.

Council of Science Editors:

Martins DdJ. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;


Universidade do Rio Grande do Norte

17. Tavares, Idylla Silva. Obtenção e caracterização de nanopartículas de quitosana .

Degree: 2011, Universidade do Rio Grande do Norte

 Chitosan nanoparticles have been used in several systems for the controlled release of drugs. The aim of this study was to obtain and characterize chitosan… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17651

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed March 24, 2019. http://repositorio.ufrn.br/handle/123456789/17651.

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Web. 24 Mar 2019.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2019 Mar 24]. Available from: http://repositorio.ufrn.br/handle/123456789/17651.

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17651


RMIT University

18. Wang, B. Lactoferrin: structure, function, thermal denaturation and digestion.

Degree: 2017, RMIT University

 The demand for foods possessing health benefits above and beyond calorie value is continuously increasing. In this context, lactoferrin (LF) has received considerable research attention… (more)

Subjects/Keywords: Fields of Research; Lactoferrin; Structure; Function; Thermal Denaturation; In-Vitro Digestion; Complex Coacervation

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APA (6th Edition):

Wang, B. (2017). Lactoferrin: structure, function, thermal denaturation and digestion. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:162244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, B. “Lactoferrin: structure, function, thermal denaturation and digestion.” 2017. Thesis, RMIT University. Accessed March 24, 2019. http://researchbank.rmit.edu.au/view/rmit:162244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, B. “Lactoferrin: structure, function, thermal denaturation and digestion.” 2017. Web. 24 Mar 2019.

Vancouver:

Wang B. Lactoferrin: structure, function, thermal denaturation and digestion. [Internet] [Thesis]. RMIT University; 2017. [cited 2019 Mar 24]. Available from: http://researchbank.rmit.edu.au/view/rmit:162244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang B. Lactoferrin: structure, function, thermal denaturation and digestion. [Thesis]. RMIT University; 2017. Available from: http://researchbank.rmit.edu.au/view/rmit:162244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

19. Timilsena, Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.

Degree: 2016, RMIT University

 Plant-based polyunsaturated fatty acids (PUFAs)-rich oils, such as chia seed oil (CSO), are considered as healthier and more sustainable alternative of fish oil; however, their… (more)

Subjects/Keywords: Fields of Research; Chia seeds; Microencapsulation; Polyunsaturated fatty acids; Complex coacervation; Protein; Gum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Timilsena, Y. (2016). Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:161986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Timilsena, Y. “Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.” 2016. Thesis, RMIT University. Accessed March 24, 2019. http://researchbank.rmit.edu.au/view/rmit:161986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Timilsena, Y. “Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.” 2016. Web. 24 Mar 2019.

Vancouver:

Timilsena Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. [Internet] [Thesis]. RMIT University; 2016. [cited 2019 Mar 24]. Available from: http://researchbank.rmit.edu.au/view/rmit:161986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Timilsena Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. [Thesis]. RMIT University; 2016. Available from: http://researchbank.rmit.edu.au/view/rmit:161986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

20. Tavares, Idylla Silva. Obtenção e caracterização de nanopartículas de quitosana .

Degree: 2011, Universidade do Rio Grande do Norte

 Chitosan nanoparticles have been used in several systems for the controlled release of drugs. The aim of this study was to obtain and characterize chitosan… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed March 24, 2019. http://repositorio.ufrn.br/handle/123456789/17651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Web. 24 Mar 2019.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2019 Mar 24]. Available from: http://repositorio.ufrn.br/handle/123456789/17651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

21. Murphy, Mary. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .

Degree: Chemical Engineering, 2013, Queens University

 The development of small-diameter artificial blood vessels that mimic the properties of natural blood vessels has proven to be a clinical challenge. While autologous vessels… (more)

Subjects/Keywords: Tissue Engineered Blood Vessels (TEBVs); Hyperplasia; Chondroitin Sulphate; Coacervation; Elastin; Elastin-Like Polypeptides

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APA (6th Edition):

Murphy, M. (2013). Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/7725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Murphy, Mary. “Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .” 2013. Thesis, Queens University. Accessed March 24, 2019. http://hdl.handle.net/1974/7725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Murphy, Mary. “Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .” 2013. Web. 24 Mar 2019.

Vancouver:

Murphy M. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . [Internet] [Thesis]. Queens University; 2013. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1974/7725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Murphy M. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . [Thesis]. Queens University; 2013. Available from: http://hdl.handle.net/1974/7725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Posey, Ammon E. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.

Degree: 2014, Johns Hopkins University

 The Dynamin superfamily is a class of large GTPases that perform essential membrane remodeling events via self-assembly stimulated GTP hydrolysis in a manner that is… (more)

Subjects/Keywords: Intrinsically disordered; Amphitropism; Mitochondrial fission; Drp1; Dynamin; Phase separation; Coacervation; Lipid membrane; Cardiolipin

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APA (6th Edition):

Posey, A. E. (2014). Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/37948

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Posey, Ammon E. “Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.” 2014. Thesis, Johns Hopkins University. Accessed March 24, 2019. http://jhir.library.jhu.edu/handle/1774.2/37948.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Posey, Ammon E. “Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.” 2014. Web. 24 Mar 2019.

Vancouver:

Posey AE. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2019 Mar 24]. Available from: http://jhir.library.jhu.edu/handle/1774.2/37948.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Posey AE. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/37948

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

23. Windisch, Leah Marianne. Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc.

Degree: 2008, University of Toronto

A cysteine-containing elastin-like polypeptide (ELP2cys) was successfully synthesized and purified, and was shown to behave in a similar fashion to other well-characterized ELPs. Incorporating the… (more)

Subjects/Keywords: hyaluronan hydrogel; elastin-like polypeptide; nucleus pulposus; regeneration; mechanical response; coacervation; 0541; 0542

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APA (6th Edition):

Windisch, L. M. (2008). Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/17236

Chicago Manual of Style (16th Edition):

Windisch, Leah Marianne. “Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc.” 2008. Masters Thesis, University of Toronto. Accessed March 24, 2019. http://hdl.handle.net/1807/17236.

MLA Handbook (7th Edition):

Windisch, Leah Marianne. “Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc.” 2008. Web. 24 Mar 2019.

Vancouver:

Windisch LM. Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc. [Internet] [Masters thesis]. University of Toronto; 2008. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1807/17236.

Council of Science Editors:

Windisch LM. Design and Evaluation of a Disulphide-crosslinked Hyaluronan Hydrogel for Regeneration of the Intervertebral Disc. [Masters Thesis]. University of Toronto; 2008. Available from: http://hdl.handle.net/1807/17236


University of Saskatchewan

24. Klemmer, Karla Jenna. Synbiot encapsulation employing a pea protein-alginate matrix.

Degree: 2011, University of Saskatchewan

 Probiotics and prebiotic are becoming increasingly important to consumers to alleviate issues surrounding gut health, despite the lack of definitive efficacy studies to support health… (more)

Subjects/Keywords: zeta potential; encapsulation; prebiotic; coacervation; pea protein; alginate; synbiot; Bifidobacterium adolescentis; probiotic; phase separation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klemmer, K. J. (2011). Synbiot encapsulation employing a pea protein-alginate matrix. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Thesis, University of Saskatchewan. Accessed March 24, 2019. http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Web. 24 Mar 2019.

Vancouver:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

25. Koupantsis, Thomas. Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων.

Degree: 2016, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

This work was conducted to investigate whether complex coacervation of milk proteins, i.e. sodium caseinate (CNa) and whey protein isolate (WPI), with carboxymethylcellulose (CMC) can… (more)

Subjects/Keywords: Συστήματα εγκλεισμού; Συγκαταβύθιση συμπλόκου; Πρωτεΐνες γάλακτος; β-Πινένιο; Encapsulation systems; Complex coacervation; Milk proteins; β-Pinene

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APA (6th Edition):

Koupantsis, T. (2016). Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/38391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koupantsis, Thomas. “Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων.” 2016. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed March 24, 2019. http://hdl.handle.net/10442/hedi/38391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koupantsis, Thomas. “Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων.” 2016. Web. 24 Mar 2019.

Vancouver:

Koupantsis T. Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10442/hedi/38391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koupantsis T. Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. Available from: http://hdl.handle.net/10442/hedi/38391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

26. Hirt, Stacey Ann. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.

Degree: MS, Food Science, 2013, Purdue University

  Factors of ion specificity and ionic strength (I~0-100) were studied in the electrostatic complex formation and protein particle formation by thermal treatment for a… (more)

Subjects/Keywords: β-Lactoglobulin; Coacervation; Electrostatic Interactions; Pectin; Salt; Specific Iron; Agriculture; Bioresource and Agricultural Engineering; Food Science; Physical Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hirt, S. A. (2013). Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Thesis, Purdue University. Accessed March 24, 2019. http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Web. 24 Mar 2019.

Vancouver:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Mar 24]. Available from: http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Klassen, Darlene Renae. Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate.

Degree: 2010, University of Saskatchewan

 The overall goal of this thesis is to better understand mechanisms governing associative phase separation within admixtures of plant proteins (e.g., pea and canola) and… (more)

Subjects/Keywords: gum Arabic; optical denisty; canola protein isolate; pea protein isolate; i-carrageenan; alginate; complex coacervation; associative phase separation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klassen, D. R. (2010). Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-06102010-203955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klassen, Darlene Renae. “Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate.” 2010. Thesis, University of Saskatchewan. Accessed March 24, 2019. http://hdl.handle.net/10388/etd-06102010-203955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klassen, Darlene Renae. “Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate.” 2010. Web. 24 Mar 2019.

Vancouver:

Klassen DR. Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10388/etd-06102010-203955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klassen DR. Associative phase separation in admixtures of pea protein isolates with gum Arabic and a canola protein isolate with i-carrageenan and alginate. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-06102010-203955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Miami

28. Wang, Miling. Mechanisms of Physiological Amyloidogenesis.

Degree: PhD, Biochemistry and Molecular Biology (Medicine), 2018, University of Miami

 Phase transitions of matter between gas, condensed liquid and solid states are ubiquitous in the physical world. Recent discoveries have shown that a dynamic continuum… (more)

Subjects/Keywords: amyloidogenesis; beta-amyloid; rDNA intergenic spacer; liquid-to-solid phase transition; phase separation; architectural RNA; junk DNA; complex coacervation; self-assembly

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, M. (2018). Mechanisms of Physiological Amyloidogenesis. (Doctoral Dissertation). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_dissertations/2197

Chicago Manual of Style (16th Edition):

Wang, Miling. “Mechanisms of Physiological Amyloidogenesis.” 2018. Doctoral Dissertation, University of Miami. Accessed March 24, 2019. https://scholarlyrepository.miami.edu/oa_dissertations/2197.

MLA Handbook (7th Edition):

Wang, Miling. “Mechanisms of Physiological Amyloidogenesis.” 2018. Web. 24 Mar 2019.

Vancouver:

Wang M. Mechanisms of Physiological Amyloidogenesis. [Internet] [Doctoral dissertation]. University of Miami; 2018. [cited 2019 Mar 24]. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/2197.

Council of Science Editors:

Wang M. Mechanisms of Physiological Amyloidogenesis. [Doctoral Dissertation]. University of Miami; 2018. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/2197


University of Minnesota

29. Leclercq, Ségolène. Stability and release of model aroma compounds.

Degree: PhD, Food Science, 2008, University of Minnesota

 Overall, this thesis has two parts: The first evaluated the use of complex coacervation for aroma encapsulation to control aroma release. The second part focused… (more)

Subjects/Keywords: Aroma compounds; Coacervation; Aroma release; Storage stability; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leclercq, S. (2008). Stability and release of model aroma compounds. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/90635

Chicago Manual of Style (16th Edition):

Leclercq, Ségolène. “Stability and release of model aroma compounds.” 2008. Doctoral Dissertation, University of Minnesota. Accessed March 24, 2019. http://purl.umn.edu/90635.

MLA Handbook (7th Edition):

Leclercq, Ségolène. “Stability and release of model aroma compounds.” 2008. Web. 24 Mar 2019.

Vancouver:

Leclercq S. Stability and release of model aroma compounds. [Internet] [Doctoral dissertation]. University of Minnesota; 2008. [cited 2019 Mar 24]. Available from: http://purl.umn.edu/90635.

Council of Science Editors:

Leclercq S. Stability and release of model aroma compounds. [Doctoral Dissertation]. University of Minnesota; 2008. Available from: http://purl.umn.edu/90635


Universiteit Utrecht

30. Weinbreck, Fanny Chantal Jacqueline. Whey-protein / polysaccharide coacervates : structure and dynamics.

Degree: 2004, Universiteit Utrecht

 This thesis studied the interactions between food ingredients under acidic conditions (like in yoghurt or in soft drinks for instance). In the chapters 2, 3,… (more)

Subjects/Keywords: Scheikunde; complex coacervation; electrostatic interactions; whey protein; gum arabic; carrageenan; exocellular polysaccharide EPS B40; structure; diffusion; rheology; microencapsulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weinbreck, F. C. J. (2004). Whey-protein / polysaccharide coacervates : structure and dynamics. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/785

Chicago Manual of Style (16th Edition):

Weinbreck, Fanny Chantal Jacqueline. “Whey-protein / polysaccharide coacervates : structure and dynamics.” 2004. Doctoral Dissertation, Universiteit Utrecht. Accessed March 24, 2019. http://dspace.library.uu.nl:8080/handle/1874/785.

MLA Handbook (7th Edition):

Weinbreck, Fanny Chantal Jacqueline. “Whey-protein / polysaccharide coacervates : structure and dynamics.” 2004. Web. 24 Mar 2019.

Vancouver:

Weinbreck FCJ. Whey-protein / polysaccharide coacervates : structure and dynamics. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2004. [cited 2019 Mar 24]. Available from: http://dspace.library.uu.nl:8080/handle/1874/785.

Council of Science Editors:

Weinbreck FCJ. Whey-protein / polysaccharide coacervates : structure and dynamics. [Doctoral Dissertation]. Universiteit Utrecht; 2004. Available from: http://dspace.library.uu.nl:8080/handle/1874/785

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