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You searched for subject:(Coacervation). Showing records 1 – 30 of 47 total matches.

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University of Oklahoma

1. Wang, Shengbo. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.

Degree: PhD, 2017, University of Oklahoma

 There are some challenges in chemical flooding, such as, gas finger problem usually occurred in field tests, potential scale problems of chemical slug caused by… (more)

Subjects/Keywords: petroleum; foam flooding; surfactant coacervation

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APA (6th Edition):

Wang, S. (2017). CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. (Doctoral Dissertation). University of Oklahoma. Retrieved from http://hdl.handle.net/11244/51873

Chicago Manual of Style (16th Edition):

Wang, Shengbo. “CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.” 2017. Doctoral Dissertation, University of Oklahoma. Accessed September 30, 2020. http://hdl.handle.net/11244/51873.

MLA Handbook (7th Edition):

Wang, Shengbo. “CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS.” 2017. Web. 30 Sep 2020.

Vancouver:

Wang S. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. [Internet] [Doctoral dissertation]. University of Oklahoma; 2017. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/11244/51873.

Council of Science Editors:

Wang S. CHARACTERIZATION OF SURFACTANTS AND TRACER PROPERTIES FOR POTENTIAL EOR APPLICATIONS. [Doctoral Dissertation]. University of Oklahoma; 2017. Available from: http://hdl.handle.net/11244/51873


Loughborough University

2. Barton, Alix. Continuous encapsulation via membrane emulsification and complex coacervation.

Degree: PhD, 2020, Loughborough University

 Complex Coacervation (CC) is one of the techniques that can be used in industries such as food and pharmaceutical, to encapsulate and protect important compounds… (more)

Subjects/Keywords: Membrane emulsification; Complex coacervation

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APA (6th Edition):

Barton, A. (2020). Continuous encapsulation via membrane emulsification and complex coacervation. (Doctoral Dissertation). Loughborough University. Retrieved from https://doi.org/10.26174/thesis.lboro.12142110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.808066

Chicago Manual of Style (16th Edition):

Barton, Alix. “Continuous encapsulation via membrane emulsification and complex coacervation.” 2020. Doctoral Dissertation, Loughborough University. Accessed September 30, 2020. https://doi.org/10.26174/thesis.lboro.12142110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.808066.

MLA Handbook (7th Edition):

Barton, Alix. “Continuous encapsulation via membrane emulsification and complex coacervation.” 2020. Web. 30 Sep 2020.

Vancouver:

Barton A. Continuous encapsulation via membrane emulsification and complex coacervation. [Internet] [Doctoral dissertation]. Loughborough University; 2020. [cited 2020 Sep 30]. Available from: https://doi.org/10.26174/thesis.lboro.12142110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.808066.

Council of Science Editors:

Barton A. Continuous encapsulation via membrane emulsification and complex coacervation. [Doctoral Dissertation]. Loughborough University; 2020. Available from: https://doi.org/10.26174/thesis.lboro.12142110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.808066

3. Esselin, Nicolas. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.

Degree: Docteur es, Chimie et physico-chimie des polymères, 2014, Le Mans

Le travail réalisé au cours de cette thèse est le fruit d’une collaboration étroite entre une équipe de l’Université du MAINE et la société ASHLAND… (more)

Subjects/Keywords: Polymérisation; Coacervation complexe; Encapsulation; Polymerization; Complex coacervation; Encapsulation; 547.28

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APA (6th Edition):

Esselin, N. (2014). Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. (Doctoral Dissertation). Le Mans. Retrieved from http://www.theses.fr/2014LEMA1002

Chicago Manual of Style (16th Edition):

Esselin, Nicolas. “Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.” 2014. Doctoral Dissertation, Le Mans. Accessed September 30, 2020. http://www.theses.fr/2014LEMA1002.

MLA Handbook (7th Edition):

Esselin, Nicolas. “Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation.” 2014. Web. 30 Sep 2020.

Vancouver:

Esselin N. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. [Internet] [Doctoral dissertation]. Le Mans; 2014. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2014LEMA1002.

Council of Science Editors:

Esselin N. Synthèse de polymères biomimétiques de la gélatine dans le procédé d’encapsulation par coacervation complexe : Synthesis of gelatin biomimetic polymers used in the process of encapsulation by complex coacervation. [Doctoral Dissertation]. Le Mans; 2014. Available from: http://www.theses.fr/2014LEMA1002

4. Miranda Tavares, Guilherme. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.

Degree: Docteur es, Science de l'aliment, 2015, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil)

Le bénéfice de l’encapsulation des molécules bioactives a séduit les industries agroalimentaires depuis plusieurs décennies. Plus récemment des études ont montré la capacité de protéines… (more)

Subjects/Keywords: Coacervation complexe; B Lactoglobuline; Lactoferrine; Encapsulation; Bioactives; Complex coacervation; B Lactoglobulin; Lactoferrin; Encapsulation; Bioactives

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APA (6th Edition):

Miranda Tavares, G. (2015). Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. (Doctoral Dissertation). Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Retrieved from http://www.theses.fr/2015NSARB268

Chicago Manual of Style (16th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Doctoral Dissertation, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Accessed September 30, 2020. http://www.theses.fr/2015NSARB268.

MLA Handbook (7th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Web. 30 Sep 2020.

Vancouver:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2015NSARB268.

Council of Science Editors:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. Available from: http://www.theses.fr/2015NSARB268

5. Chapeau, Anne Laure. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.

Degree: Docteur es, Sciences de l'aliment, 2017, Rennes, Agrocampus Ouest

Les aliments fonctionnels connaissent aujourd’hui un intérêt grandissant. Pour leur formulation, l'encapsulation de bioactifs représente une voie intéressante et les protéines de lactosérum (PS) présentent… (more)

Subjects/Keywords: Coacervation hétéroprotéique; Protéines sériques; Bioactif; Encapsulation; Heteroprotein coacervation; Whey protein; Bioactive; Vitamin; Encapsulation

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APA (6th Edition):

Chapeau, A. L. (2017). Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2017NSARB300

Chicago Manual of Style (16th Edition):

Chapeau, Anne Laure. “Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.” 2017. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed September 30, 2020. http://www.theses.fr/2017NSARB300.

MLA Handbook (7th Edition):

Chapeau, Anne Laure. “Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9.” 2017. Web. 30 Sep 2020.

Vancouver:

Chapeau AL. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2017. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2017NSARB300.

Council of Science Editors:

Chapeau AL. Les coacervats de beta-lactoglobuline et lactoferrine pour l'encapsulation d'une molécule bioactive modèle, la vitamine B9 : Beta-lactoglobulin and lactoferrin complex coacervates for the encapsulation of a model bioactive, the vitamin B9. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2017. Available from: http://www.theses.fr/2017NSARB300

6. Ben Amara, Chedia. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.

Degree: Docteur es, Sciences des aliments, 2017, Lyon

Ce travail porte sur le développement de systèmes d’encapsulation à base de polysaccharides et de molécules antimicrobiennes de nature protéique comme le lysozyme du blanc… (more)

Subjects/Keywords: Coacervation; Alginate; Pectine; Lysozyme; Nisine; Microencapsulation; Interactions; Coacervation; Alginate; Pectin; Lysozyme; Nisin; Microencapsulation; Interactions; 572

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APA (6th Edition):

Ben Amara, C. (2017). Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2017LYSE1247

Chicago Manual of Style (16th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Doctoral Dissertation, Lyon. Accessed September 30, 2020. http://www.theses.fr/2017LYSE1247.

MLA Handbook (7th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Web. 30 Sep 2020.

Vancouver:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Internet] [Doctoral dissertation]. Lyon; 2017. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2017LYSE1247.

Council of Science Editors:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Doctoral Dissertation]. Lyon; 2017. Available from: http://www.theses.fr/2017LYSE1247

7. Mohamed-Awal Abdillahi, Mohamed. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.

Degree: Docteur es, Chimie, 2014, Besançon

Cette thèse présente une étude physico-chimique concernant le traitement d’eaux contaminées par des cations métalliques en utilisant la coacervation complexe et la régénération des réactifs.… (more)

Subjects/Keywords: Traitement des eaux; Métaux; Polyéléctrolytes; Séparation; Coacervation; Membranes; Réutilisation; Recyclage; Watertreatement; Metals; Polyelectrolytes; Separation; Coacervation; Membranes; Reuse; Recycling; 540

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APA (6th Edition):

Mohamed-Awal Abdillahi, M. (2014). Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. (Doctoral Dissertation). Besançon. Retrieved from http://www.theses.fr/2014BESA2032

Chicago Manual of Style (16th Edition):

Mohamed-Awal Abdillahi, Mohamed. “Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.” 2014. Doctoral Dissertation, Besançon. Accessed September 30, 2020. http://www.theses.fr/2014BESA2032.

MLA Handbook (7th Edition):

Mohamed-Awal Abdillahi, Mohamed. “Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations.” 2014. Web. 30 Sep 2020.

Vancouver:

Mohamed-Awal Abdillahi M. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. [Internet] [Doctoral dissertation]. Besançon; 2014. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2014BESA2032.

Council of Science Editors:

Mohamed-Awal Abdillahi M. Assemblage et séparation de polyélectrolytes pour le traitement d'eaux contaminées par des cations métalliques : assemblies and separation of polyelectrolytes for the treatement of water contaminated by metal cations. [Doctoral Dissertation]. Besançon; 2014. Available from: http://www.theses.fr/2014BESA2032

8. Flanagan, Sean E. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.

Degree: MS(M.S.), Chemistry, 2014, U of Massachusetts : Masters

Coacervation between the milk proteins β-lactoglobulin (BLG) and Lactoferrin (LF) was studied as a model system for hetero-protein coacervation (HPC). Equilibria among BLG/LF complexes… (more)

Subjects/Keywords: Coacervation; Hetero-Protein Coacervation; Protein-Protein Interactions; Complex Equilibrium; Lactoferrin; β-lactoglobulin; Analytical Chemistry; Biochemistry; Food Chemistry; Physical Chemistry; Polymer Chemistry

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APA (6th Edition):

Flanagan, S. E. (2014). Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. (Masters Thesis). U of Massachusetts : Masters. Retrieved from http://scholarworks.umass.edu/theses/1179

Chicago Manual of Style (16th Edition):

Flanagan, Sean E. “Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.” 2014. Masters Thesis, U of Massachusetts : Masters. Accessed September 30, 2020. http://scholarworks.umass.edu/theses/1179.

MLA Handbook (7th Edition):

Flanagan, Sean E. “Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin.” 2014. Web. 30 Sep 2020.

Vancouver:

Flanagan SE. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. [Internet] [Masters thesis]. U of Massachusetts : Masters; 2014. [cited 2020 Sep 30]. Available from: http://scholarworks.umass.edu/theses/1179.

Council of Science Editors:

Flanagan SE. Hetero-Protein Coacervation and Complex Equilibria Between β-lactoglobulin and Lactoferrin. [Masters Thesis]. U of Massachusetts : Masters; 2014. Available from: http://scholarworks.umass.edu/theses/1179

9. Camilo, Katyana França Bonini. Complexo pectina/caseína: aspectos básicos e aplicados.

Degree: PhD, Medicamentos e Cosméticos, 2007, University of São Paulo

Os sistemas de liberação de fármacos são parte integrante da investigação farmacêutica. Grande ênfase tem sido dada à utilização de polímeros hidrofílicos naturais como carreadores… (more)

Subjects/Keywords: casein; caseína; coacervação; coacervation; microencapsulação; microencapsulation; Pectin; Pectina

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APA (6th Edition):

Camilo, K. F. B. (2007). Complexo pectina/caseína: aspectos básicos e aplicados. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;

Chicago Manual of Style (16th Edition):

Camilo, Katyana França Bonini. “Complexo pectina/caseína: aspectos básicos e aplicados.” 2007. Doctoral Dissertation, University of São Paulo. Accessed September 30, 2020. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;.

MLA Handbook (7th Edition):

Camilo, Katyana França Bonini. “Complexo pectina/caseína: aspectos básicos e aplicados.” 2007. Web. 30 Sep 2020.

Vancouver:

Camilo KFB. Complexo pectina/caseína: aspectos básicos e aplicados. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2020 Sep 30]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;.

Council of Science Editors:

Camilo KFB. Complexo pectina/caseína: aspectos básicos e aplicados. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21052009-155617/ ;


The Ohio State University

10. Sharma, Anita. Water-in Water (W/W) Emulsion Drug Delivery Systems.

Degree: PhD, Pharmacy, 2013, The Ohio State University

 Water-in water (W/W) emulsions of aqueous biphasic polymer coacervates have very low interfacial tensions and small differences in density between the two phases. While they… (more)

Subjects/Keywords: Pharmaceuticals; Water-in water emulsions; coacervation; natural gums

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APA (6th Edition):

Sharma, A. (2013). Water-in Water (W/W) Emulsion Drug Delivery Systems. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454

Chicago Manual of Style (16th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Doctoral Dissertation, The Ohio State University. Accessed September 30, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

MLA Handbook (7th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Web. 30 Sep 2020.

Vancouver:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Internet] [Doctoral dissertation]. The Ohio State University; 2013. [cited 2020 Sep 30]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

Council of Science Editors:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Doctoral Dissertation]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454

11. Eratte, Divya. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.

Degree: PhD, 2016, Federation University Australia

The research described in this thesis investigated the microencapsulation of omega-3 oil and probiotic bacteria together in a protein-polysaccharide complex coacervate matrix. The synergistic or… (more)

Subjects/Keywords: Omega-3 fatty acids; Probiotic bacteria; Complex coacervation

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APA (6th Edition):

Eratte, D. (2016). Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. (Doctoral Dissertation). Federation University Australia. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001

Chicago Manual of Style (16th Edition):

Eratte, Divya. “Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.” 2016. Doctoral Dissertation, Federation University Australia. Accessed September 30, 2020. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001.

MLA Handbook (7th Edition):

Eratte, Divya. “Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation.” 2016. Web. 30 Sep 2020.

Vancouver:

Eratte D. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. [Internet] [Doctoral dissertation]. Federation University Australia; 2016. [cited 2020 Sep 30]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001.

Council of Science Editors:

Eratte D. Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation. [Doctoral Dissertation]. Federation University Australia; 2016. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001


University of Toronto

12. Cirulis, Judith. Self-assembly and Fibre Formation of Elastin-llke Polypeptides.

Degree: 2009, University of Toronto

Elastin is a polymeric protein of the extracellular matrix that imparts the characteristics of extensibility and elastic recoil to tissues. Recombinant polypeptides based on the… (more)

Subjects/Keywords: elastin; self-assembly; coacervation; 0487

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APA (6th Edition):

Cirulis, J. (2009). Self-assembly and Fibre Formation of Elastin-llke Polypeptides. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/17743

Chicago Manual of Style (16th Edition):

Cirulis, Judith. “Self-assembly and Fibre Formation of Elastin-llke Polypeptides.” 2009. Doctoral Dissertation, University of Toronto. Accessed September 30, 2020. http://hdl.handle.net/1807/17743.

MLA Handbook (7th Edition):

Cirulis, Judith. “Self-assembly and Fibre Formation of Elastin-llke Polypeptides.” 2009. Web. 30 Sep 2020.

Vancouver:

Cirulis J. Self-assembly and Fibre Formation of Elastin-llke Polypeptides. [Internet] [Doctoral dissertation]. University of Toronto; 2009. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/1807/17743.

Council of Science Editors:

Cirulis J. Self-assembly and Fibre Formation of Elastin-llke Polypeptides. [Doctoral Dissertation]. University of Toronto; 2009. Available from: http://hdl.handle.net/1807/17743


Kansas State University

13. Chung, Hsin Yau. Coacervation of starch.

Degree: MS, 1965, Kansas State University

Subjects/Keywords: Coacervation.; Starch.; Masters theses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chung, H. Y. (1965). Coacervation of starch. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/25876

Chicago Manual of Style (16th Edition):

Chung, Hsin Yau. “Coacervation of starch.” 1965. Masters Thesis, Kansas State University. Accessed September 30, 2020. http://hdl.handle.net/2097/25876.

MLA Handbook (7th Edition):

Chung, Hsin Yau. “Coacervation of starch.” 1965. Web. 30 Sep 2020.

Vancouver:

Chung HY. Coacervation of starch. [Internet] [Masters thesis]. Kansas State University; 1965. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/2097/25876.

Council of Science Editors:

Chung HY. Coacervation of starch. [Masters Thesis]. Kansas State University; 1965. Available from: http://hdl.handle.net/2097/25876

14. Ach, Delphine. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.

Degree: Docteur es, Formulation - Physico-chimie - Procédés, 2014, Université Claude Bernard – Lyon I

Ce travail porte sur l'étude de la microencapsulation d'huile de lin par coacervation complexe des protéines du lactosérum et de la gomme d'acacia. Il se… (more)

Subjects/Keywords: Coacervation complexe; Encapsulation; Protéines du lactosérum; Électrophorèse capillaire; Suivi in situ; Émulsification; Complex coacervation; Encapsulation; Whey proteins; Capillary electrophoresis; In situ monitoring; Emulsification; 668

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ach, D. (2014). Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. (Doctoral Dissertation). Université Claude Bernard – Lyon I. Retrieved from http://www.theses.fr/2014LYO10186

Chicago Manual of Style (16th Edition):

Ach, Delphine. “Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.” 2014. Doctoral Dissertation, Université Claude Bernard – Lyon I. Accessed September 30, 2020. http://www.theses.fr/2014LYO10186.

MLA Handbook (7th Edition):

Ach, Delphine. “Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum.” 2014. Web. 30 Sep 2020.

Vancouver:

Ach D. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. [Internet] [Doctoral dissertation]. Université Claude Bernard – Lyon I; 2014. [cited 2020 Sep 30]. Available from: http://www.theses.fr/2014LYO10186.

Council of Science Editors:

Ach D. Microencapsulation par coacervation complexe des protéines du lactosérum et de la gomme d’acacia : Microencapsulation by complex coacervation of whey protein and acacia gum. [Doctoral Dissertation]. Université Claude Bernard – Lyon I; 2014. Available from: http://www.theses.fr/2014LYO10186

15. Idylla Silva Tavares. Obtenção e caracterização de nanopartículas de quitosana.

Degree: 2011, Universidade Federal do Rio Grande do Norte

Nanopartículas de quitosana têm sido utilizadas em vários sistemas destinados a liberação controlada de fármacos. O objetivo desse trabalho foi a obtenção e caracterização de… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; QUIMICA; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana.” 2011. Thesis, Universidade Federal do Rio Grande do Norte. Accessed September 30, 2020. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana.” 2011. Web. 30 Sep 2020.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. [cited 2020 Sep 30]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana. [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Martins, Douglas de Jesus. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.

Degree: PhD, Química, 2013, University of São Paulo

O presente trabalho teve como principal objetivo o estudo da interação de complexos de cobre e de zinco contendo fármacos anti-inflamatórios não-esteróides (FAINEs) com o… (more)

Subjects/Keywords: Chitosan; Coacervação; Coacervation; Cobre; Copper; Metallodrugs; Metalofármacos; Quitosana; Spray-drying; Spray-drying; Zinc; Zinco

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, D. d. J. (2013). Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;

Chicago Manual of Style (16th Edition):

Martins, Douglas de Jesus. “Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.” 2013. Doctoral Dissertation, University of São Paulo. Accessed September 30, 2020. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;.

MLA Handbook (7th Edition):

Martins, Douglas de Jesus. “Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana.” 2013. Web. 30 Sep 2020.

Vancouver:

Martins DdJ. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2020 Sep 30]. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;.

Council of Science Editors:

Martins DdJ. Síntese e caracterização de complexos de cobre e zinco com anti-inflamatórios não-esteróides e estudo da interação com o biopolímero quitosana. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-20032014-083404/ ;


Universidade do Rio Grande do Norte

17. Tavares, Idylla Silva. Obtenção e caracterização de nanopartículas de quitosana .

Degree: 2011, Universidade do Rio Grande do Norte

 Chitosan nanoparticles have been used in several systems for the controlled release of drugs. The aim of this study was to obtain and characterize chitosan… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17651

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed September 30, 2020. http://repositorio.ufrn.br/handle/123456789/17651.

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Web. 30 Sep 2020.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Sep 30]. Available from: http://repositorio.ufrn.br/handle/123456789/17651.

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17651


RMIT University

18. Wang, B. Lactoferrin: structure, function, thermal denaturation and digestion.

Degree: 2017, RMIT University

 The demand for foods possessing health benefits above and beyond calorie value is continuously increasing. In this context, lactoferrin (LF) has received considerable research attention… (more)

Subjects/Keywords: Fields of Research; Lactoferrin; Structure; Function; Thermal Denaturation; In-Vitro Digestion; Complex Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, B. (2017). Lactoferrin: structure, function, thermal denaturation and digestion. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:162244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, B. “Lactoferrin: structure, function, thermal denaturation and digestion.” 2017. Thesis, RMIT University. Accessed September 30, 2020. http://researchbank.rmit.edu.au/view/rmit:162244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, B. “Lactoferrin: structure, function, thermal denaturation and digestion.” 2017. Web. 30 Sep 2020.

Vancouver:

Wang B. Lactoferrin: structure, function, thermal denaturation and digestion. [Internet] [Thesis]. RMIT University; 2017. [cited 2020 Sep 30]. Available from: http://researchbank.rmit.edu.au/view/rmit:162244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang B. Lactoferrin: structure, function, thermal denaturation and digestion. [Thesis]. RMIT University; 2017. Available from: http://researchbank.rmit.edu.au/view/rmit:162244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Posey, Ammon E. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.

Degree: 2014, Johns Hopkins University

 The Dynamin superfamily is a class of large GTPases that perform essential membrane remodeling events via self-assembly stimulated GTP hydrolysis in a manner that is… (more)

Subjects/Keywords: Intrinsically disordered; Amphitropism; Mitochondrial fission; Drp1; Dynamin; Phase separation; Coacervation; Lipid membrane; Cardiolipin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Posey, A. E. (2014). Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/37948

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Posey, Ammon E. “Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.” 2014. Thesis, Johns Hopkins University. Accessed September 30, 2020. http://jhir.library.jhu.edu/handle/1774.2/37948.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Posey, Ammon E. “Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1.” 2014. Web. 30 Sep 2020.

Vancouver:

Posey AE. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2020 Sep 30]. Available from: http://jhir.library.jhu.edu/handle/1774.2/37948.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Posey AE. Intrinsic disorder and amphitropism in the mitochondrial fission mechanoenzyme Drp1. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/37948

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

20. Liu, Shuanghui. Encapsulation of flax oil by complex coacervation.

Degree: 2009, University of Saskatchewan

 The focus of this research was to develop a plant-based microcapsule for flax oil by complex coacervation. Complex coacervation involves the electrostatic attraction between two… (more)

Subjects/Keywords: complex coacervation; encapsulation; pea protein isolate

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, S. (2009). Encapsulation of flax oil by complex coacervation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Thesis, University of Saskatchewan. Accessed September 30, 2020. http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Web. 30 Sep 2020.

Vancouver:

Liu S. Encapsulation of flax oil by complex coacervation. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Encapsulation of flax oil by complex coacervation. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Klemmer, Karla Jenna. Synbiot encapsulation employing a pea protein-alginate matrix.

Degree: 2011, University of Saskatchewan

 Probiotics and prebiotic are becoming increasingly important to consumers to alleviate issues surrounding gut health, despite the lack of definitive efficacy studies to support health… (more)

Subjects/Keywords: zeta potential; encapsulation; prebiotic; coacervation; pea protein; alginate; synbiot; Bifidobacterium adolescentis; probiotic; phase separation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klemmer, K. J. (2011). Synbiot encapsulation employing a pea protein-alginate matrix. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Thesis, University of Saskatchewan. Accessed September 30, 2020. http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Web. 30 Sep 2020.

Vancouver:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

22. Beßlich, Lisa. Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung.

Degree: 2020, Freie Universität Berlin

 Die kontrollierte parenterale Arzneimittelabgabe von Arzneimittelsubstanzen ist aufgrund geringer Schwankungen der Arzneimittelplasmakonzentrationen und einer verringerten Injektionsfrequenz vorteilhaft, was zu einer verbesserten Sicherheit und Wirksamkeit des… (more)

Subjects/Keywords: PLGA; microparticles; phase separation; coacervation; solvent evaporation; ddc:600; ddc:540; ddc:615

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Beßlich, L. (2020). Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-27719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beßlich, Lisa. “Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung.” 2020. Thesis, Freie Universität Berlin. Accessed September 30, 2020. http://dx.doi.org/10.17169/refubium-27719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beßlich, Lisa. “Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung.” 2020. Web. 30 Sep 2020.

Vancouver:

Beßlich L. Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung. [Internet] [Thesis]. Freie Universität Berlin; 2020. [cited 2020 Sep 30]. Available from: http://dx.doi.org/10.17169/refubium-27719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beßlich L. Formulierungs- und Prozessentwicklung von bioabbaubaren Mikropartikeln zur kontrollierten parenteralen Arzneistofffreisetzung. [Thesis]. Freie Universität Berlin; 2020. Available from: http://dx.doi.org/10.17169/refubium-27719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

23. Timilsena, Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.

Degree: 2016, RMIT University

 Plant-based polyunsaturated fatty acids (PUFAs)-rich oils, such as chia seed oil (CSO), are considered as healthier and more sustainable alternative of fish oil; however, their… (more)

Subjects/Keywords: Fields of Research; Chia seeds; Microencapsulation; Polyunsaturated fatty acids; Complex coacervation; Protein; Gum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Timilsena, Y. (2016). Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:161986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Timilsena, Y. “Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.” 2016. Thesis, RMIT University. Accessed September 30, 2020. http://researchbank.rmit.edu.au/view/rmit:161986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Timilsena, Y. “Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates.” 2016. Web. 30 Sep 2020.

Vancouver:

Timilsena Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. [Internet] [Thesis]. RMIT University; 2016. [cited 2020 Sep 30]. Available from: http://researchbank.rmit.edu.au/view/rmit:161986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Timilsena Y. Microencapsulation of chia seed oil in chia seed protein-gum complex coacervates. [Thesis]. RMIT University; 2016. Available from: http://researchbank.rmit.edu.au/view/rmit:161986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

24. Tavares, Idylla Silva. Obtenção e caracterização de nanopartículas de quitosana .

Degree: 2011, Universidade do Rio Grande do Norte

 Chitosan nanoparticles have been used in several systems for the controlled release of drugs. The aim of this study was to obtain and characterize chitosan… (more)

Subjects/Keywords: Quitosana; Potencial Zeta; SAXS; Nanopartículas; Coacervação; Chitosan; Zeta Potential; SAXS; Nanoparticles; Coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, I. S. (2011). Obtenção e caracterização de nanopartículas de quitosana . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed September 30, 2020. http://repositorio.ufrn.br/handle/123456789/17651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Idylla Silva. “Obtenção e caracterização de nanopartículas de quitosana .” 2011. Web. 30 Sep 2020.

Vancouver:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Sep 30]. Available from: http://repositorio.ufrn.br/handle/123456789/17651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares IS. Obtenção e caracterização de nanopartículas de quitosana . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan Technological University

25. Mi, Xue. Detection and thermal stabilization of virus based on surface properties.

Degree: PhD, Department of Chemical Engineering, 2020, Michigan Technological University

  Viral diseases take the lives of millions of people each year. The most effective methods to prevent viral disease outbreak are viral detection to… (more)

Subjects/Keywords: AFM; virus surface chemistry; charge; gold nanoparticles; thermostable vaccines; complex coacervation; Biochemical and Biomolecular Engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mi, X. (2020). Detection and thermal stabilization of virus based on surface properties. (Doctoral Dissertation). Michigan Technological University. Retrieved from https://digitalcommons.mtu.edu/etdr/1020

Chicago Manual of Style (16th Edition):

Mi, Xue. “Detection and thermal stabilization of virus based on surface properties.” 2020. Doctoral Dissertation, Michigan Technological University. Accessed September 30, 2020. https://digitalcommons.mtu.edu/etdr/1020.

MLA Handbook (7th Edition):

Mi, Xue. “Detection and thermal stabilization of virus based on surface properties.” 2020. Web. 30 Sep 2020.

Vancouver:

Mi X. Detection and thermal stabilization of virus based on surface properties. [Internet] [Doctoral dissertation]. Michigan Technological University; 2020. [cited 2020 Sep 30]. Available from: https://digitalcommons.mtu.edu/etdr/1020.

Council of Science Editors:

Mi X. Detection and thermal stabilization of virus based on surface properties. [Doctoral Dissertation]. Michigan Technological University; 2020. Available from: https://digitalcommons.mtu.edu/etdr/1020


Queens University

26. Murphy, Mary. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .

Degree: Chemical Engineering, 2013, Queens University

 The development of small-diameter artificial blood vessels that mimic the properties of natural blood vessels has proven to be a clinical challenge. While autologous vessels… (more)

Subjects/Keywords: Tissue Engineered Blood Vessels (TEBVs) ; Hyperplasia ; Chondroitin Sulphate ; Coacervation ; Elastin ; Elastin-Like Polypeptides

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Murphy, M. (2013). Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/7725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Murphy, Mary. “Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .” 2013. Thesis, Queens University. Accessed September 30, 2020. http://hdl.handle.net/1974/7725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Murphy, Mary. “Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains .” 2013. Web. 30 Sep 2020.

Vancouver:

Murphy M. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . [Internet] [Thesis]. Queens University; 2013. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/1974/7725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Murphy M. Expression, Purification, And Characterization Of Elastin-Like Polypeptides Containing Chondroitin Sulphate Binding Domains . [Thesis]. Queens University; 2013. Available from: http://hdl.handle.net/1974/7725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

27. Conto, Leilane Costa de, 1984-. Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: Fats and oils are important energy sources in human feeding, and some, such as the omega-3 polyunsaturated fatty acids, are considered essential to the… (more)

Subjects/Keywords: Ácido eicosapentaenóico; Isolado protéico de soja; Coaservação complexa; Eicosapentaenoic acid; Docosahexaenoic acid; Soy protein isolate; Enzymatic gelation; Complex coacervation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Conto, Leilane Costa de, 1. (2012). Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Conto, Leilane Costa de, 1984-. “Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe.” 2012. Thesis, Universidade Estadual de Campinas. Accessed September 30, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Conto, Leilane Costa de, 1984-. “Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe.” 2012. Web. 30 Sep 2020.

Vancouver:

Conto, Leilane Costa de 1. Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Sep 30]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Conto, Leilane Costa de 1. Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe: Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

28. Braga, Andréa Helena Ferreira, 1980-. Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: The efficient combination of proteins and polysaccharides produces biodegradable films with improved functional properties; the associative interaction between the groupings present in the polymer… (more)

Subjects/Keywords: Filmes biodegradáveis; Coacervação complexa; Gelatina; Plastificante; Potencial zeta; Biodegradable films; Complex coacervation; Gelatin; Plasticizer; Zeta potential

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Braga, Andréa Helena Ferreira, 1. (2013). Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Braga, Andréa Helena Ferreira, 1980-. “Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic.” 2013. Thesis, Universidade Estadual de Campinas. Accessed September 30, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Braga, Andréa Helena Ferreira, 1980-. “Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic.” 2013. Web. 30 Sep 2020.

Vancouver:

Braga, Andréa Helena Ferreira 1. Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Sep 30]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Braga, Andréa Helena Ferreira 1. Elaboração e caracterização de filmes coacervados à base de gelatina/quitosana, gelatina/pectina e gelatina/goma arábica: Preparation and characterization of coacervates films on based gelatin/chitosan, gelatin/pectin and gelatin/gum arabic. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

29. Ifeduba, Ebenezer Arinze. Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability.

Degree: 2016, University of Georgia

 The aim of this study was to design enzymatic processes for producing ‘heart-healthy’ stearidonic acid (SDA)-enriched triacylglycerol (TAG) concentrates from SDA soybean oil (SDASO) and… (more)

Subjects/Keywords: Stearidonic acid soybean oil; Lipase; Acidolysis; Hydrolysis; Structured lipid; Lipid oxidation; Microencapsulation; Complex coacervation; Hydrocolloids; Maillard reaction; Antioxidant capacity; Oxidative stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ifeduba, E. A. (2016). Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/34235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ifeduba, Ebenezer Arinze. “Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability.” 2016. Thesis, University of Georgia. Accessed September 30, 2020. http://hdl.handle.net/10724/34235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ifeduba, Ebenezer Arinze. “Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability.” 2016. Web. 30 Sep 2020.

Vancouver:

Ifeduba EA. Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability. [Internet] [Thesis]. University of Georgia; 2016. [cited 2020 Sep 30]. Available from: http://hdl.handle.net/10724/34235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ifeduba EA. Enzymatic modification of stearidonic acid soybean oil and improvement of oxidative stability. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/34235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

30. Hirt, Stacey Ann. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.

Degree: MS, Food Science, 2013, Purdue University

  Factors of ion specificity and ionic strength (I~0-100) were studied in the electrostatic complex formation and protein particle formation by thermal treatment for a… (more)

Subjects/Keywords: β-Lactoglobulin; Coacervation; Electrostatic Interactions; Pectin; Salt; Specific Iron; Agriculture; Bioresource and Agricultural Engineering; Food Science; Physical Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hirt, S. A. (2013). Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Thesis, Purdue University. Accessed September 30, 2020. http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Web. 30 Sep 2020.

Vancouver:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Internet] [Thesis]. Purdue University; 2013. [cited 2020 Sep 30]. Available from: http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.