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You searched for subject:(Choice food pantry). Showing records 1 – 4 of 4 total matches.

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University of Cincinnati

1. Kelly, Madison. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Objectives: The objective of this pilot study was to develop and implement the “Most Diabetes and Health Friendly” Shelf Initiative in an urban choice food(more)

Subjects/Keywords: Nutrition; food security; diabetes; food pantry; food insecurity; choice pantry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kelly, M. (2019). Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602

Chicago Manual of Style (16th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Masters Thesis, University of Cincinnati. Accessed July 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

MLA Handbook (7th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Web. 19 Jul 2019.

Vancouver:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Jul 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

Council of Science Editors:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602


Texas State University – San Marcos

2. Zakari, Jamilatu. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.

Degree: MA, Sociology, 2012, Texas State University – San Marcos

 Private emergency food networks within the United States have increased substantially since the economic downturn of 2007. Within the private food networks of food pantries,… (more)

Subjects/Keywords: Food pantries; Client choice food pantry; Pre-packaged food pantry; Private emergency food networks; Divergent perspectives theory; Food relief – Texas; Stigma (Social psychology); Food banks; Nutrition – Evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zakari, J. (2012). Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/4385

Chicago Manual of Style (16th Edition):

Zakari, Jamilatu. “Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.” 2012. Masters Thesis, Texas State University – San Marcos. Accessed July 19, 2019. https://digital.library.txstate.edu/handle/10877/4385.

MLA Handbook (7th Edition):

Zakari, Jamilatu. “Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.” 2012. Web. 19 Jul 2019.

Vancouver:

Zakari J. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. [Internet] [Masters thesis]. Texas State University – San Marcos; 2012. [cited 2019 Jul 19]. Available from: https://digital.library.txstate.edu/handle/10877/4385.

Council of Science Editors:

Zakari J. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. [Masters Thesis]. Texas State University – San Marcos; 2012. Available from: https://digital.library.txstate.edu/handle/10877/4385

3. Zakari, Jamilatu. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.

Degree: 2013

Subjects/Keywords: Food pantries; Client choice food pantry; Pre-packaged food pantry; Private emergency food networks; Divergent perspectives theory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zakari, J. (2013). Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. (Thesis). [No school.] Retrieved from http://hdl.handle.net/2249.1/62712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No school.

Chicago Manual of Style (16th Edition):

Zakari, Jamilatu. “Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.” 2013. Thesis, [No school]. Accessed July 19, 2019. http://hdl.handle.net/2249.1/62712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No school.

MLA Handbook (7th Edition):

Zakari, Jamilatu. “Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models.” 2013. Web. 19 Jul 2019.

Vancouver:

Zakari J. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. [Internet] [Thesis]. [No school]; 2013. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/2249.1/62712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No school.

Council of Science Editors:

Zakari J. Analyzing Food Choice and Dietary Motivations of Clients Within Client Choice and Pre-Packaged Food Pantry Models. [Thesis]. [No school]; 2013. Available from: http://hdl.handle.net/2249.1/62712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No school.

4. Frye, Alyssa. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Objective: The “Most Diabetes and Health Friendly Shelves Initiative” was designed to help choice food pantry clients improve their food choices to prevent or manage… (more)

Subjects/Keywords: Nutrition; Choice food pantry; Initiative; Food Insecure; Green Shelves; The Most Diabetes and Health Friendly; Diabetes

choice food pantry. Eight sections within the pantry were reorganized based on salt, sugar, and… …Pantry Shelves Initiative at a local choice food pantry. 8 Setting The Jewish Family Service… …Heldman Family Food Pantry (JFS) is a choice -food pantry located in Cincinnati, Ohio… …The JFS choice-food pantry allows clients to select the items they desire as they shop… …receptive to most pantry clients in the urban choice food pantry. They reported changes in food… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Frye, A. (2019). Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387

Chicago Manual of Style (16th Edition):

Frye, Alyssa. “Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.” 2019. Masters Thesis, University of Cincinnati. Accessed July 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

MLA Handbook (7th Edition):

Frye, Alyssa. “Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.” 2019. Web. 19 Jul 2019.

Vancouver:

Frye A. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Jul 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

Council of Science Editors:

Frye A. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387

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