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You searched for subject:(Chain restaurants). Showing records 1 – 4 of 4 total matches.

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NSYSU

1. Hung, Guo-Ying. The Learning Process of Chain Restaurants Entrepreneurer.

Degree: Master, Business Management, 2013, NSYSU

 To start and run successful chain restaurants, entrepreneurers are always the core characters in this process. However, in the field of chain restaurant industry studies,… (more)

Subjects/Keywords: entrepreneurship; Chain restaurants; brand

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hung, G. (2013). The Learning Process of Chain Restaurants Entrepreneurer. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Thesis, NSYSU. Accessed November 29, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Web. 29 Nov 2020.

Vancouver:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Internet] [Thesis]. NSYSU; 2013. [cited 2020 Nov 29]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

2. Liu, Shu-Chuan. Understanding drivers of organizational achievement in Taiwan restaurant chains.

Degree: Hospitality Administration, 2009, Texas Tech University

 In the past three decades restaurateurs in Taiwan have employed the chain organization concept to expand their businesses. In turn, competition in the Taiwanese restaurant… (more)

Subjects/Keywords: Taiwan; Chain restaurants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, S. (2009). Understanding drivers of organizational achievement in Taiwan restaurant chains. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Thesis, Texas Tech University. Accessed November 29, 2020. http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Web. 29 Nov 2020.

Vancouver:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

3. Melazzini, Wendy. Microbiological Evaluation of Mexican Salsa.

Degree: MS, Food Science and Human Nutrition, 2008, University of Florida

 Although Mexican food has become a mainstream in the US culture, little information about the safety of this food it is available. This study found… (more)

Subjects/Keywords: Chain restaurants; Ethnic cuisine; Food; Pathogens; Refrigeration; Restaurants; Room temperature; Salmonella; Salsas; Staphylococcus aureus; evaluation, foodborne, mexican, microbiological, pathogens, salsa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melazzini, W. (2008). Microbiological Evaluation of Mexican Salsa. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0022686

Chicago Manual of Style (16th Edition):

Melazzini, Wendy. “Microbiological Evaluation of Mexican Salsa.” 2008. Masters Thesis, University of Florida. Accessed November 29, 2020. https://ufdc.ufl.edu/UFE0022686.

MLA Handbook (7th Edition):

Melazzini, Wendy. “Microbiological Evaluation of Mexican Salsa.” 2008. Web. 29 Nov 2020.

Vancouver:

Melazzini W. Microbiological Evaluation of Mexican Salsa. [Internet] [Masters thesis]. University of Florida; 2008. [cited 2020 Nov 29]. Available from: https://ufdc.ufl.edu/UFE0022686.

Council of Science Editors:

Melazzini W. Microbiological Evaluation of Mexican Salsa. [Masters Thesis]. University of Florida; 2008. Available from: https://ufdc.ufl.edu/UFE0022686


Virginia Tech

4. Schmelzer, Claire Dobson. A case study investigation of strategy implementation in three multi-unit restaurant firms.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 1992, Virginia Tech

Subjects/Keywords: Restaurants United States Planning.; Chain restaurants United States Planning.; Strategic planning.; LD5655.V856 1992.S364

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schmelzer, C. D. (1992). A case study investigation of strategy implementation in three multi-unit restaurant firms. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37269

Chicago Manual of Style (16th Edition):

Schmelzer, Claire Dobson. “A case study investigation of strategy implementation in three multi-unit restaurant firms.” 1992. Doctoral Dissertation, Virginia Tech. Accessed November 29, 2020. http://hdl.handle.net/10919/37269.

MLA Handbook (7th Edition):

Schmelzer, Claire Dobson. “A case study investigation of strategy implementation in three multi-unit restaurant firms.” 1992. Web. 29 Nov 2020.

Vancouver:

Schmelzer CD. A case study investigation of strategy implementation in three multi-unit restaurant firms. [Internet] [Doctoral dissertation]. Virginia Tech; 1992. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10919/37269.

Council of Science Editors:

Schmelzer CD. A case study investigation of strategy implementation in three multi-unit restaurant firms. [Doctoral Dissertation]. Virginia Tech; 1992. Available from: http://hdl.handle.net/10919/37269

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