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You searched for subject:(Casein). Showing records 1 – 30 of 309 total matches.

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Michigan State University

1. Owicki, John Callaghan, 1947-. Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin.

Degree: MS, Dept. of biochemistry, 1968, Michigan State University

Subjects/Keywords: Casein

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APA (6th Edition):

Owicki, John Callaghan, 1. (1968). Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16280

Chicago Manual of Style (16th Edition):

Owicki, John Callaghan, 1947-. “Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin.” 1968. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:16280.

MLA Handbook (7th Edition):

Owicki, John Callaghan, 1947-. “Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin.” 1968. Web. 31 Oct 2020.

Vancouver:

Owicki, John Callaghan 1. Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin. [Internet] [Masters thesis]. Michigan State University; 1968. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16280.

Council of Science Editors:

Owicki, John Callaghan 1. Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin. [Masters Thesis]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:16280


Michigan State University

2. Swaisgood, Harold Everett. The isolation and physical-chemical characterization of kappa-casein from cow's milk.

Degree: PhD, 1963, Michigan State University

Subjects/Keywords: Casein

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APA (6th Edition):

Swaisgood, H. E. (1963). The isolation and physical-chemical characterization of kappa-casein from cow's milk. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35997

Chicago Manual of Style (16th Edition):

Swaisgood, Harold Everett. “The isolation and physical-chemical characterization of kappa-casein from cow's milk.” 1963. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:35997.

MLA Handbook (7th Edition):

Swaisgood, Harold Everett. “The isolation and physical-chemical characterization of kappa-casein from cow's milk.” 1963. Web. 31 Oct 2020.

Vancouver:

Swaisgood HE. The isolation and physical-chemical characterization of kappa-casein from cow's milk. [Internet] [Doctoral dissertation]. Michigan State University; 1963. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35997.

Council of Science Editors:

Swaisgood HE. The isolation and physical-chemical characterization of kappa-casein from cow's milk. [Doctoral Dissertation]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:35997


University of British Columbia

3. Toma, Sadiq Jawad. Studies on the functions of disulfide linkages in k-casein.

Degree: PhD, Food Science, 1974, University of British Columbia

 A three part investigation is described in which a method for measuring SH and SS contents of K-casein and some other food proteins, utilizing Ellman's… (more)

Subjects/Keywords: Casein

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APA (6th Edition):

Toma, S. J. (1974). Studies on the functions of disulfide linkages in k-casein. (Doctoral Dissertation). University of British Columbia. Retrieved from http://hdl.handle.net/2429/19193

Chicago Manual of Style (16th Edition):

Toma, Sadiq Jawad. “Studies on the functions of disulfide linkages in k-casein.” 1974. Doctoral Dissertation, University of British Columbia. Accessed October 31, 2020. http://hdl.handle.net/2429/19193.

MLA Handbook (7th Edition):

Toma, Sadiq Jawad. “Studies on the functions of disulfide linkages in k-casein.” 1974. Web. 31 Oct 2020.

Vancouver:

Toma SJ. Studies on the functions of disulfide linkages in k-casein. [Internet] [Doctoral dissertation]. University of British Columbia; 1974. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2429/19193.

Council of Science Editors:

Toma SJ. Studies on the functions of disulfide linkages in k-casein. [Doctoral Dissertation]. University of British Columbia; 1974. Available from: http://hdl.handle.net/2429/19193


University of British Columbia

4. Styles, William George. Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin.

Degree: MS- MSc, Food Science, 1973, University of British Columbia

 The main object of this thesis was to specifically modify histidine residues in κ-casein and KA1 and KA2 with the reagent 2-phenyl-1 ,4-dibromoacetoin (PDA) for… (more)

Subjects/Keywords: Casein

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APA (6th Edition):

Styles, W. G. (1973). Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/32632

Chicago Manual of Style (16th Edition):

Styles, William George. “Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin.” 1973. Masters Thesis, University of British Columbia. Accessed October 31, 2020. http://hdl.handle.net/2429/32632.

MLA Handbook (7th Edition):

Styles, William George. “Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin.” 1973. Web. 31 Oct 2020.

Vancouver:

Styles WG. Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin. [Internet] [Masters thesis]. University of British Columbia; 1973. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2429/32632.

Council of Science Editors:

Styles WG. Modification of histidine in K-casein by 2-phenyl-1, 4-dibromoacetoin. [Masters Thesis]. University of British Columbia; 1973. Available from: http://hdl.handle.net/2429/32632


University of British Columbia

5. Nakahori, Chuichi. Separation of K- and a-caseins by gel filtration.

Degree: MS- MSc, Food Science, 1970, University of British Columbia

 Studies were conducted to observe the changes in gel filtration elution profiles of casein fractions due to temperature, pH, sodium dodecyl sulfate (SDS) concentrations, and… (more)

Subjects/Keywords: Casein

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APA (6th Edition):

Nakahori, C. (1970). Separation of K- and a-caseins by gel filtration. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34440

Chicago Manual of Style (16th Edition):

Nakahori, Chuichi. “Separation of K- and a-caseins by gel filtration.” 1970. Masters Thesis, University of British Columbia. Accessed October 31, 2020. http://hdl.handle.net/2429/34440.

MLA Handbook (7th Edition):

Nakahori, Chuichi. “Separation of K- and a-caseins by gel filtration.” 1970. Web. 31 Oct 2020.

Vancouver:

Nakahori C. Separation of K- and a-caseins by gel filtration. [Internet] [Masters thesis]. University of British Columbia; 1970. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2429/34440.

Council of Science Editors:

Nakahori C. Separation of K- and a-caseins by gel filtration. [Masters Thesis]. University of British Columbia; 1970. Available from: http://hdl.handle.net/2429/34440


University of British Columbia

6. Kason, William Rudolph. Studies on bovine casein.

Degree: MS- MSc, Food Science, 1970, University of British Columbia

 A model for explaining the differences in physical chemical properties of the caseins was proposed, and the results of the experiments supporting this model are… (more)

Subjects/Keywords: Casein

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APA (6th Edition):

Kason, W. R. (1970). Studies on bovine casein. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34500

Chicago Manual of Style (16th Edition):

Kason, William Rudolph. “Studies on bovine casein.” 1970. Masters Thesis, University of British Columbia. Accessed October 31, 2020. http://hdl.handle.net/2429/34500.

MLA Handbook (7th Edition):

Kason, William Rudolph. “Studies on bovine casein.” 1970. Web. 31 Oct 2020.

Vancouver:

Kason WR. Studies on bovine casein. [Internet] [Masters thesis]. University of British Columbia; 1970. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2429/34500.

Council of Science Editors:

Kason WR. Studies on bovine casein. [Masters Thesis]. University of British Columbia; 1970. Available from: http://hdl.handle.net/2429/34500


Massey University

7. Diamante, Lemuel M. Casein drying.

Degree: PhD, Food Technology, 1991, Massey University

 Fundamental aspects of casein drying have been investigated to provide relevant information for design, operation and control of industrial casein driers. Casein desorption isotherms were… (more)

Subjects/Keywords: Casein; Casein manufacturing

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APA (6th Edition):

Diamante, L. M. (1991). Casein drying. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3099

Chicago Manual of Style (16th Edition):

Diamante, Lemuel M. “Casein drying.” 1991. Doctoral Dissertation, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/3099.

MLA Handbook (7th Edition):

Diamante, Lemuel M. “Casein drying.” 1991. Web. 31 Oct 2020.

Vancouver:

Diamante LM. Casein drying. [Internet] [Doctoral dissertation]. Massey University; 1991. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/3099.

Council of Science Editors:

Diamante LM. Casein drying. [Doctoral Dissertation]. Massey University; 1991. Available from: http://hdl.handle.net/10179/3099


University of Guelph

8. Rahimi Yazdi, Saeed. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.

Degree: PhD, Department of Food Science, 2012, University of Guelph

 This thesis is an investigation of binding of casein micelles to polyphenols such as epigallocatechin gallate (EGCG), resveratrol, and curcumin. The incorporation of the bioactive… (more)

Subjects/Keywords: Casein Micelles; Polyphenols

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APA (6th Edition):

Rahimi Yazdi, S. (2012). Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

Chicago Manual of Style (16th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Doctoral Dissertation, University of Guelph. Accessed October 31, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

MLA Handbook (7th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Web. 31 Oct 2020.

Vancouver:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Internet] [Doctoral dissertation]. University of Guelph; 2012. [cited 2020 Oct 31]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

Council of Science Editors:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Doctoral Dissertation]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675


Rutgers University

9. Akkurt, Serife. Edible films and coatings from calcium caseinate and their applications.

Degree: MS, Food Science, 2015, Rutgers University

 Calcium caseinate (CaCas), isolated from nonfat dry milk (NFDM), is a milk ingredient for the production of protein-based edible films and coatings. When the supply… (more)

Subjects/Keywords: Edible coatings; Casein

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APA (6th Edition):

Akkurt, S. (2015). Edible films and coatings from calcium caseinate and their applications. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48380/

Chicago Manual of Style (16th Edition):

Akkurt, Serife. “Edible films and coatings from calcium caseinate and their applications.” 2015. Masters Thesis, Rutgers University. Accessed October 31, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48380/.

MLA Handbook (7th Edition):

Akkurt, Serife. “Edible films and coatings from calcium caseinate and their applications.” 2015. Web. 31 Oct 2020.

Vancouver:

Akkurt S. Edible films and coatings from calcium caseinate and their applications. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 31]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48380/.

Council of Science Editors:

Akkurt S. Edible films and coatings from calcium caseinate and their applications. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48380/


Penn State University

10. Cheema, Manpreet Kaur. ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES.

Degree: 2017, Penn State University

 Bovine milk contains ca.3.3 % proteins and casein proteins (αs1-, αs2-, β- and κ-casein) account for 80% of the total protein content and exist in… (more)

Subjects/Keywords: Casein micelle; hydrophobic; sphingomyelin; phosphatidylcholine

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APA (6th Edition):

Cheema, M. K. (2017). ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14072mxc685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheema, Manpreet Kaur. “ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES.” 2017. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/14072mxc685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheema, Manpreet Kaur. “ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES.” 2017. Web. 31 Oct 2020.

Vancouver:

Cheema MK. ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/14072mxc685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheema MK. ASSOCIATION OF LOW MOLECULAR WEIGHT HYDROPHOBIC COMPOUNDS WITH NATIVE BOVINE CASEIN MICELLES. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14072mxc685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

11. Chung, Thomas. Casein protein and its effect on rehydration in comparison to a commercially available sports drink .

Degree: 2014, University of Otago

 Background: Hypohydration is common across a wide range of sport settings, it has been shown to impair both physical and cognitive performance. Rehydration studies have… (more)

Subjects/Keywords: Rehydration; Casein; Sports Drink

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APA (6th Edition):

Chung, T. (2014). Casein protein and its effect on rehydration in comparison to a commercially available sports drink . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4699

Chicago Manual of Style (16th Edition):

Chung, Thomas. “Casein protein and its effect on rehydration in comparison to a commercially available sports drink .” 2014. Masters Thesis, University of Otago. Accessed October 31, 2020. http://hdl.handle.net/10523/4699.

MLA Handbook (7th Edition):

Chung, Thomas. “Casein protein and its effect on rehydration in comparison to a commercially available sports drink .” 2014. Web. 31 Oct 2020.

Vancouver:

Chung T. Casein protein and its effect on rehydration in comparison to a commercially available sports drink . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10523/4699.

Council of Science Editors:

Chung T. Casein protein and its effect on rehydration in comparison to a commercially available sports drink . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4699


Iowa State University

12. Kim, Giho. Investigations of the structure of native casein micelles in cow's milk.

Degree: 1971, Iowa State University

Subjects/Keywords: Casein; Biochemistry

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APA (6th Edition):

Kim, G. (1971). Investigations of the structure of native casein micelles in cow's milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/4552

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Giho. “Investigations of the structure of native casein micelles in cow's milk.” 1971. Thesis, Iowa State University. Accessed October 31, 2020. https://lib.dr.iastate.edu/rtd/4552.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Giho. “Investigations of the structure of native casein micelles in cow's milk.” 1971. Web. 31 Oct 2020.

Vancouver:

Kim G. Investigations of the structure of native casein micelles in cow's milk. [Internet] [Thesis]. Iowa State University; 1971. [cited 2020 Oct 31]. Available from: https://lib.dr.iastate.edu/rtd/4552.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim G. Investigations of the structure of native casein micelles in cow's milk. [Thesis]. Iowa State University; 1971. Available from: https://lib.dr.iastate.edu/rtd/4552

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

13. Nielsen, Harald Christian, 1930-. Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea.

Degree: PhD, 1957, Michigan State University

Subjects/Keywords: Casein; Urea

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APA (6th Edition):

Nielsen, Harald Christian, 1. (1957). Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25071

Chicago Manual of Style (16th Edition):

Nielsen, Harald Christian, 1930-. “Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea.” 1957. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:25071.

MLA Handbook (7th Edition):

Nielsen, Harald Christian, 1930-. “Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea.” 1957. Web. 31 Oct 2020.

Vancouver:

Nielsen, Harald Christian 1. Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea. [Internet] [Doctoral dissertation]. Michigan State University; 1957. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25071.

Council of Science Editors:

Nielsen, Harald Christian 1. Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea. [Doctoral Dissertation]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:25071


Michigan State University

14. Anwar, Rashid Ahmad, 1930-. Physical and chemical changes produced by chymotryptic proteolysis of caseins.

Degree: PhD, 1957, Michigan State University

Subjects/Keywords: Casein; Chymotrypsin

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APA (6th Edition):

Anwar, Rashid Ahmad, 1. (1957). Physical and chemical changes produced by chymotryptic proteolysis of caseins. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18101

Chicago Manual of Style (16th Edition):

Anwar, Rashid Ahmad, 1930-. “Physical and chemical changes produced by chymotryptic proteolysis of caseins.” 1957. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:18101.

MLA Handbook (7th Edition):

Anwar, Rashid Ahmad, 1930-. “Physical and chemical changes produced by chymotryptic proteolysis of caseins.” 1957. Web. 31 Oct 2020.

Vancouver:

Anwar, Rashid Ahmad 1. Physical and chemical changes produced by chymotryptic proteolysis of caseins. [Internet] [Doctoral dissertation]. Michigan State University; 1957. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18101.

Council of Science Editors:

Anwar, Rashid Ahmad 1. Physical and chemical changes produced by chymotryptic proteolysis of caseins. [Doctoral Dissertation]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:18101


Michigan State University

15. Boone, Merritt Anderson. Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks.

Degree: MS, 1947, Michigan State University

Subjects/Keywords: Casein; Poultry

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APA (6th Edition):

Boone, M. A. (1947). Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14011

Chicago Manual of Style (16th Edition):

Boone, Merritt Anderson. “Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks.” 1947. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:14011.

MLA Handbook (7th Edition):

Boone, Merritt Anderson. “Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks.” 1947. Web. 31 Oct 2020.

Vancouver:

Boone MA. Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks. [Internet] [Masters thesis]. Michigan State University; 1947. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14011.

Council of Science Editors:

Boone MA. Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks. [Masters Thesis]. Michigan State University; 1947. Available from: http://etd.lib.msu.edu/islandora/object/etd:14011


Michigan State University

16. Lieser, Robert Clement. The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein.

Degree: MS, 1952, Michigan State University

Subjects/Keywords: Amylases; Casein

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APA (6th Edition):

Lieser, R. C. (1952). The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12081

Chicago Manual of Style (16th Edition):

Lieser, Robert Clement. “The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein.” 1952. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:12081.

MLA Handbook (7th Edition):

Lieser, Robert Clement. “The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein.” 1952. Web. 31 Oct 2020.

Vancouver:

Lieser RC. The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein. [Internet] [Masters thesis]. Michigan State University; 1952. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12081.

Council of Science Editors:

Lieser RC. The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein. [Masters Thesis]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:12081


Michigan State University

17. Nicholson, Bobbie Jean, 1931-. The liberation of phosphorus from casein during proteolysis by Taka-Diatase.

Degree: MS, 1955, Michigan State University

Subjects/Keywords: Phosphorus; Casein

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APA (6th Edition):

Nicholson, Bobbie Jean, 1. (1955). The liberation of phosphorus from casein during proteolysis by Taka-Diatase. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12531

Chicago Manual of Style (16th Edition):

Nicholson, Bobbie Jean, 1931-. “The liberation of phosphorus from casein during proteolysis by Taka-Diatase.” 1955. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:12531.

MLA Handbook (7th Edition):

Nicholson, Bobbie Jean, 1931-. “The liberation of phosphorus from casein during proteolysis by Taka-Diatase.” 1955. Web. 31 Oct 2020.

Vancouver:

Nicholson, Bobbie Jean 1. The liberation of phosphorus from casein during proteolysis by Taka-Diatase. [Internet] [Masters thesis]. Michigan State University; 1955. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12531.

Council of Science Editors:

Nicholson, Bobbie Jean 1. The liberation of phosphorus from casein during proteolysis by Taka-Diatase. [Masters Thesis]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:12531


Kansas State University

18. Stanley, William Gordon. Electrophoresis studies of whey proteins in milk freed of casein by the use of salt.

Degree: 1950, Kansas State University

Subjects/Keywords: Whey; Casein

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APA (6th Edition):

Stanley, W. G. (1950). Electrophoresis studies of whey proteins in milk freed of casein by the use of salt. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanley, William Gordon. “Electrophoresis studies of whey proteins in milk freed of casein by the use of salt.” 1950. Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/18600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanley, William Gordon. “Electrophoresis studies of whey proteins in milk freed of casein by the use of salt.” 1950. Web. 31 Oct 2020.

Vancouver:

Stanley WG. Electrophoresis studies of whey proteins in milk freed of casein by the use of salt. [Internet] [Thesis]. Kansas State University; 1950. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/18600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanley WG. Electrophoresis studies of whey proteins in milk freed of casein by the use of salt. [Thesis]. Kansas State University; 1950. Available from: http://hdl.handle.net/2097/18600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

19. Mills, Owen Edmund. The action of rennin on B-casein.

Degree: MS, Chemistry, 1970, Massey University

 A study was made of the action of the enzyme rennin on β-casein. Hydrolysis of β-casein initially at a single sensitive bond under controlled conditions… (more)

Subjects/Keywords: Casein; Rennet

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APA (6th Edition):

Mills, O. E. (1970). The action of rennin on B-casein. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11570

Chicago Manual of Style (16th Edition):

Mills, Owen Edmund. “The action of rennin on B-casein.” 1970. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/11570.

MLA Handbook (7th Edition):

Mills, Owen Edmund. “The action of rennin on B-casein.” 1970. Web. 31 Oct 2020.

Vancouver:

Mills OE. The action of rennin on B-casein. [Internet] [Masters thesis]. Massey University; 1970. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/11570.

Council of Science Editors:

Mills OE. The action of rennin on B-casein. [Masters Thesis]. Massey University; 1970. Available from: http://hdl.handle.net/10179/11570


Massey University

20. Chen, Zhenghao. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2018, Massey University

 The properties of oil-in-water emulsions stabilized by caseinate-lysozyme complexes were investigated. Complexes were prepared by the mixture of 0.8 wt.% sodium caseinate with various amounts… (more)

Subjects/Keywords: Emulsions|xAnalysis; Casein; Lysozyme

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APA (6th Edition):

Chen, Z. (2018). Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Zhenghao. “Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .” 2018. Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Zhenghao. “Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .” 2018. Web. 31 Oct 2020.

Vancouver:

Chen Z. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Z. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

21. Wen, Xue Xin. Effects of urea addition on the structural and material properties of caseinate solutions and emulsions.

Degree: Master of Food Science and Technology, 2014, Massey University

 The effects of urea addition on the self-assembly of caseinate sub-micelles and subsequent impact on the structural and material properties of caseinate solutions and caseinate… (more)

Subjects/Keywords: Urea; Casein; Caseinate solutions; Emulsions

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APA (6th Edition):

Wen, X. X. (2014). Effects of urea addition on the structural and material properties of caseinate solutions and emulsions. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5908

Chicago Manual of Style (16th Edition):

Wen, Xue Xin. “Effects of urea addition on the structural and material properties of caseinate solutions and emulsions.” 2014. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/5908.

MLA Handbook (7th Edition):

Wen, Xue Xin. “Effects of urea addition on the structural and material properties of caseinate solutions and emulsions.” 2014. Web. 31 Oct 2020.

Vancouver:

Wen XX. Effects of urea addition on the structural and material properties of caseinate solutions and emulsions. [Internet] [Masters thesis]. Massey University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/5908.

Council of Science Editors:

Wen XX. Effects of urea addition on the structural and material properties of caseinate solutions and emulsions. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5908

22. -4374-665X. Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana.

Degree: PhD, Cell and molecular biology, 2015, University of Texas – Austin

Casein kinase 2 (CK2) is a conserved Ser/Thr kinase present in all organisms. It is a tetrameric protein composed of two alpha and two beta… (more)

Subjects/Keywords: Arabidopsis thaliana; Casein kinase 2

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APA (6th Edition):

-4374-665X. (2015). Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/31643

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-4374-665X. “Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana.” 2015. Doctoral Dissertation, University of Texas – Austin. Accessed October 31, 2020. http://hdl.handle.net/2152/31643.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-4374-665X. “Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana.” 2015. Web. 31 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-4374-665X. Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2152/31643.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-4374-665X. Role of casein kinase 2 (CK2) alpha subunits in the growth and development of Arabidopsis thaliana. [Doctoral Dissertation]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/31643

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


The Ohio State University

23. Reisfeld, Ralph A. A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein.

Degree: PhD, Graduate School, 1957, The Ohio State University

Subjects/Keywords: Chemistry; Casein

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APA (6th Edition):

Reisfeld, R. A. (1957). A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486394933907766

Chicago Manual of Style (16th Edition):

Reisfeld, Ralph A. “A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein.” 1957. Doctoral Dissertation, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486394933907766.

MLA Handbook (7th Edition):

Reisfeld, Ralph A. “A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein.” 1957. Web. 31 Oct 2020.

Vancouver:

Reisfeld RA. A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein. [Internet] [Doctoral dissertation]. The Ohio State University; 1957. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486394933907766.

Council of Science Editors:

Reisfeld RA. A study of the calcium-binding properties of whole casein, [alpha]-casein, and [beta]-casein. [Doctoral Dissertation]. The Ohio State University; 1957. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486394933907766


The Ohio State University

24. Girdhar, Bhupinder Kumar. Production of K-casein for food applications.

Degree: PhD, Graduate School, 1977, The Ohio State University

Subjects/Keywords: Agriculture; Casein

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APA (6th Edition):

Girdhar, B. K. (1977). Production of K-casein for food applications. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615

Chicago Manual of Style (16th Edition):

Girdhar, Bhupinder Kumar. “Production of K-casein for food applications.” 1977. Doctoral Dissertation, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615.

MLA Handbook (7th Edition):

Girdhar, Bhupinder Kumar. “Production of K-casein for food applications.” 1977. Web. 31 Oct 2020.

Vancouver:

Girdhar BK. Production of K-casein for food applications. [Internet] [Doctoral dissertation]. The Ohio State University; 1977. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615.

Council of Science Editors:

Girdhar BK. Production of K-casein for food applications. [Doctoral Dissertation]. The Ohio State University; 1977. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487066345398615

25. Teeraya, Jarunglumlert. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.

Degree: 博士(工学), 2015, University of Hyogo / 兵庫県立大学

2015

Subjects/Keywords: casein clusters; casein clusters

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APA (6th Edition):

Teeraya, J. (2015). Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. (Thesis). University of Hyogo / 兵庫県立大学. Retrieved from http://id.nii.ac.jp/1214/00000165/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teeraya, Jarunglumlert. “Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.” 2015. Thesis, University of Hyogo / 兵庫県立大学. Accessed October 31, 2020. http://id.nii.ac.jp/1214/00000165/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teeraya, Jarunglumlert. “Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.” 2015. Web. 31 Oct 2020.

Vancouver:

Teeraya J. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. [Internet] [Thesis]. University of Hyogo / 兵庫県立大学; 2015. [cited 2020 Oct 31]. Available from: http://id.nii.ac.jp/1214/00000165/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teeraya J. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. [Thesis]. University of Hyogo / 兵庫県立大学; 2015. Available from: http://id.nii.ac.jp/1214/00000165/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Teeraya, Jarunglumlert. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.

Degree: 博士(工学), 2015, University of Hyogo / 兵庫県立大学

2015

Subjects/Keywords: casein clusters; casein clusters

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APA (6th Edition):

Teeraya, J. (2015). Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. (Thesis). University of Hyogo / 兵庫県立大学. Retrieved from http://id.nii.ac.jp/1214/00000164/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teeraya, Jarunglumlert. “Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.” 2015. Thesis, University of Hyogo / 兵庫県立大学. Accessed October 31, 2020. http://id.nii.ac.jp/1214/00000164/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teeraya, Jarunglumlert. “Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究.” 2015. Web. 31 Oct 2020.

Vancouver:

Teeraya J. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. [Internet] [Thesis]. University of Hyogo / 兵庫県立大学; 2015. [cited 2020 Oct 31]. Available from: http://id.nii.ac.jp/1214/00000164/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teeraya J. Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems : Studies on structural characteristics of aggregated casein clusters and their roles in encapsulation systems; カゼイン凝集クラスターの構造的特性とその物質包含系としての役割に関する研究. [Thesis]. University of Hyogo / 兵庫県立大学; 2015. Available from: http://id.nii.ac.jp/1214/00000164/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

27. Woodhead, John Leslie. A thermodynamic study of self-association in β-casein and Brij 35 solutions.

Degree: PhD, Chemistry, 1978, Massey University

 The self-association of both β-casein A1 and Brij 35 in aqueous solution has been studied at several temperatures using the techniques of microcalorimetry, sedimentation equilibrium,… (more)

Subjects/Keywords: Casein; Micelles; Beta-casein

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APA (6th Edition):

Woodhead, J. L. (1978). A thermodynamic study of self-association in β-casein and Brij 35 solutions. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3638

Chicago Manual of Style (16th Edition):

Woodhead, John Leslie. “A thermodynamic study of self-association in β-casein and Brij 35 solutions.” 1978. Doctoral Dissertation, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/3638.

MLA Handbook (7th Edition):

Woodhead, John Leslie. “A thermodynamic study of self-association in β-casein and Brij 35 solutions.” 1978. Web. 31 Oct 2020.

Vancouver:

Woodhead JL. A thermodynamic study of self-association in β-casein and Brij 35 solutions. [Internet] [Doctoral dissertation]. Massey University; 1978. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/3638.

Council of Science Editors:

Woodhead JL. A thermodynamic study of self-association in β-casein and Brij 35 solutions. [Doctoral Dissertation]. Massey University; 1978. Available from: http://hdl.handle.net/10179/3638


Mississippi State University

28. Shao, Wenjie. Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2015, Mississippi State University

  Four casein-derived peptides fractions of varying hydrophobicity were obtained from á-chymotryptic digest of acid casein using hydrophobic interaction chromatography, termed fractions one through four… (more)

Subjects/Keywords: aromatic amino acids; hydrophobicity; peptide; casein

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APA (6th Edition):

Shao, W. (2015). Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10272015-154702/ ;

Chicago Manual of Style (16th Edition):

Shao, Wenjie. “Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein.” 2015. Masters Thesis, Mississippi State University. Accessed October 31, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10272015-154702/ ;.

MLA Handbook (7th Edition):

Shao, Wenjie. “Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein.” 2015. Web. 31 Oct 2020.

Vancouver:

Shao W. Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2020 Oct 31]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10272015-154702/ ;.

Council of Science Editors:

Shao W. Antioxidative efficacy and relative accessible hydrophobicity of aromatic residue rich peptides in alfa-chymotryptic digests of acid casein. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10272015-154702/ ;


Mississippi State University

29. Zhang, Yin. Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2013, Mississippi State University

  Hydrolysis of casein using chymotrypsin results in the formation of polypeptides (CH) with a hydrophobic aromatic amino acid on one end of the chain… (more)

Subjects/Keywords: antimicrobial agent; antioxidant; whey protein; casein hydrolyzate

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APA (6th Edition):

Zhang, Y. (2013). Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-07082013-121825/ ;

Chicago Manual of Style (16th Edition):

Zhang, Yin. “Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings.” 2013. Masters Thesis, Mississippi State University. Accessed October 31, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07082013-121825/ ;.

MLA Handbook (7th Edition):

Zhang, Yin. “Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings.” 2013. Web. 31 Oct 2020.

Vancouver:

Zhang Y. Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings. [Internet] [Masters thesis]. Mississippi State University; 2013. [cited 2020 Oct 31]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07082013-121825/ ;.

Council of Science Editors:

Zhang Y. Antioxidative and antimicrobial activity of casein hydrolyzate in cheddar whey-based edible coatings. [Masters Thesis]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07082013-121825/ ;

30. Fortuna, Lelis Aparecida Petrini. Estudo da estabilidade da micela de caseina em leite estável e instável não ácido.

Degree: 2015, Universidade de Caxias do Sul

O leite instável não ácido (LINA) caracteriza-se pela perda da estabilidade da caseína ao teste do etanol, sem apresentar acidez acima de 18 °D. Este… (more)

Subjects/Keywords: Caseína; Leite - Proteínas; Casein; Milk proteins

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APA (6th Edition):

Fortuna, L. A. P. (2015). Estudo da estabilidade da micela de caseina em leite estável e instável não ácido. (Doctoral Dissertation). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/969

Chicago Manual of Style (16th Edition):

Fortuna, Lelis Aparecida Petrini. “Estudo da estabilidade da micela de caseina em leite estável e instável não ácido.” 2015. Doctoral Dissertation, Universidade de Caxias do Sul. Accessed October 31, 2020. https://repositorio.ucs.br/handle/11338/969.

MLA Handbook (7th Edition):

Fortuna, Lelis Aparecida Petrini. “Estudo da estabilidade da micela de caseina em leite estável e instável não ácido.” 2015. Web. 31 Oct 2020.

Vancouver:

Fortuna LAP. Estudo da estabilidade da micela de caseina em leite estável e instável não ácido. [Internet] [Doctoral dissertation]. Universidade de Caxias do Sul; 2015. [cited 2020 Oct 31]. Available from: https://repositorio.ucs.br/handle/11338/969.

Council of Science Editors:

Fortuna LAP. Estudo da estabilidade da micela de caseina em leite estável e instável não ácido. [Doctoral Dissertation]. Universidade de Caxias do Sul; 2015. Available from: https://repositorio.ucs.br/handle/11338/969

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