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You searched for subject:(Capsicum baccatum). Showing records 1 – 9 of 9 total matches.

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Universidade do Rio Grande do Sul

1. Bortolin, Rafael Calixto. Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum.

Degree: 2013, Universidade do Rio Grande do Sul

O ozônio (O3) é um potente agente oxidante capaz de reagir com várias biomacromoléculas. O O3 troposférico é o poluente atmosférico mais danoso às culturas… (more)

Subjects/Keywords: Capsicum baccatum; Ecotoxicologia; Ozônio

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bortolin, R. C. (2013). Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/96796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bortolin, Rafael Calixto. “Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum.” 2013. Thesis, Universidade do Rio Grande do Sul. Accessed December 04, 2020. http://hdl.handle.net/10183/96796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bortolin, Rafael Calixto. “Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum.” 2013. Web. 04 Dec 2020.

Vancouver:

Bortolin RC. Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2013. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10183/96796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bortolin RC. Avaliação dos efeitos do ozônio sobre parâmetros bioquímicos e fisiológicos de folhas e frutos de Capsicum baccatum L. var. pendulum. [Thesis]. Universidade do Rio Grande do Sul; 2013. Available from: http://hdl.handle.net/10183/96796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

2. Molon, Débora Fagundes. Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum).

Degree: 2016, Universidade do Rio Grande do Sul

A pimenta dedo-de-moça, Capsicum baccatum var. pendulum, é amplamente cultivada na cidade de Turuçu (RS, Brasil) e apresenta compostos potencialmente ativos contra doenças constituídas por… (more)

Subjects/Keywords: Farmácia; Capsicum baccatum; Red pepper; Farmacologia; Química farmacêutica; Inflammation; Capsianoside XV; Capsicum baccatum; Pimenta dedo-de-moça; Inflamação

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APA (6th Edition):

Molon, D. F. (2016). Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/148097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Molon, Débora Fagundes. “Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum).” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed December 04, 2020. http://hdl.handle.net/10183/148097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Molon, Débora Fagundes. “Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum).” 2016. Web. 04 Dec 2020.

Vancouver:

Molon DF. Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10183/148097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Molon DF. Isolamento e elucidação estrutural de compostos com potencial anti-inflamatório na pimenta dedo-de-moça (Capsicum baccatum var. pendulum). [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/148097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

3. Leonardi, Bianca Franco. Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo.

Degree: 2017, Universidade do Rio Grande do Sul

O gênero Capsicum compreende mais de 200 espécies de pimentas e pimentões e diversas atividades farmacológicas são descritas na literatura. Estudos prévios do nosso grupo… (more)

Subjects/Keywords: Capsicum baccatum; Capsicum baccatum; Pimenta dedo-de-moça; Pepper; Síndrome metabólica; Metabolic syndrome; C57BL/6 mice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leonardi, B. F. (2017). Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/164419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leonardi, Bianca Franco. “Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo.” 2017. Thesis, Universidade do Rio Grande do Sul. Accessed December 04, 2020. http://hdl.handle.net/10183/164419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leonardi, Bianca Franco. “Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo.” 2017. Web. 04 Dec 2020.

Vancouver:

Leonardi BF. Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2017. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10183/164419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leonardi BF. Avaliação farmacológica de Capsicum baccatum var. pendulum L. em um protocolo experimental patronizado de síndrome metabólica in vivo. [Thesis]. Universidade do Rio Grande do Sul; 2017. Available from: http://hdl.handle.net/10183/164419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

4. Kappel, Virgínia Demarchi. Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum.

Degree: 2007, Universidade do Rio Grande do Sul

Muitos estudos epidemiológicos têm indicado uma associação inversa entre o consumo de frutas e vegetais com altos níveis de compostos fenólicos e o risco de… (more)

Subjects/Keywords: Flavonóides : Atividade antioxidante; Antimicrobianos; Capsicum baccatum; Pimenta cambuci; Extratos hidroalcoolicos

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APA (6th Edition):

Kappel, V. D. (2007). Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/12711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kappel, Virgínia Demarchi. “Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum.” 2007. Thesis, Universidade do Rio Grande do Sul. Accessed December 04, 2020. http://hdl.handle.net/10183/12711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kappel, Virgínia Demarchi. “Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum.” 2007. Web. 04 Dec 2020.

Vancouver:

Kappel VD. Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2007. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10183/12711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kappel VD. Avaliação das propriedades antioxidante e antimicrobiana de extratos de Capsicum baccatum L. var. pendulum. [Thesis]. Universidade do Rio Grande do Sul; 2007. Available from: http://hdl.handle.net/10183/12711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

5. Debreczeni, Diana Elvira. Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento .

Degree: 2016, Universitat Politècnica de València

 [EN] Tomato spotted wilt virus is one of the most widespread and economically important viruses worldwide. It infects a large number of plant species, being… (more)

Subjects/Keywords: Tomato spotted wilt virus; Tospovirus; Bunyaviridae; Thrips; Francliniella occidentalis; Resistencia genética; Mejora genética; Real-time RT-PCR; Capsicum baccatum

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APA (6th Edition):

Debreczeni, D. E. (2016). Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/51460

Chicago Manual of Style (16th Edition):

Debreczeni, Diana Elvira. “Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento .” 2016. Doctoral Dissertation, Universitat Politècnica de València. Accessed December 04, 2020. http://hdl.handle.net/10251/51460.

MLA Handbook (7th Edition):

Debreczeni, Diana Elvira. “Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento .” 2016. Web. 04 Dec 2020.

Vancouver:

Debreczeni DE. Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2016. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10251/51460.

Council of Science Editors:

Debreczeni DE. Caracterización de aislados del virus del bronceado del tomate (TSWV) que superan las resistencias de los genes Sw-5 en tomate y Tsw en pimiento. Identificación de una fuente de tolerancia en pimiento . [Doctoral Dissertation]. Universitat Politècnica de València; 2016. Available from: http://hdl.handle.net/10251/51460

6. Agnello, Michele. Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality.

Degree: 2019, Università degli Studi di Catania

 The large-scale spread of vegetable grafting was initially promoted to increase tolerance to biotic stresses, however, grafting onto appropriate rootstocks showed up to improve scion… (more)

Subjects/Keywords: Area 07 - Scienze agrarie e veterinarie; tomato,pepper,grafting,abiotic stress,quality,scion,rootstock,capsicum pubescens,capsicum baccatum,oxygen,hypoxia,cherry tomato

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Agnello, M. (2019). Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/4111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Agnello, Michele. “Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality.” 2019. Thesis, Università degli Studi di Catania. Accessed December 04, 2020. http://hdl.handle.net/10761/4111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Agnello, Michele. “Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality.” 2019. Web. 04 Dec 2020.

Vancouver:

Agnello M. Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality. [Internet] [Thesis]. Università degli Studi di Catania; 2019. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10761/4111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Agnello M. Role of vegetable grafting in the control of abiotic stresses and effects on yield and quality. [Thesis]. Università degli Studi di Catania; 2019. Available from: http://hdl.handle.net/10761/4111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Wahyuni, Y. Breeding for pepper fruit quality: a genitical metabolomics approach.

Degree: 2014, Wageningen University

  A diverse collection of 32 pepper accessions was analysed for variation in health-related metabolites, such as carotenoids, capsaicinoids, flavonoids and vitamins C and E.… (more)

Subjects/Keywords: capsicum annuum; capsicum frutescens; capsicum chinense; capsicum baccatum; plantenveredeling; metabolomica; gewaskwaliteit; secundaire metabolieten; gezondheid; genetische kartering; rijp worden; Plantenveredeling en -genetica (algemeen); capsicum annuum; capsicum frutescens; capsicum chinense; capsicum baccatum; plant breeding; metabolomics; crop quality; secondary metabolites; health; genetic mapping; ripening; Plant Breeding and Genetics (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wahyuni, Y. (2014). Breeding for pepper fruit quality: a genitical metabolomics approach. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/454155 ; urn:nbn:nl:ui:32-454155 ; urn:nbn:nl:ui:32-454155 ; http://library.wur.nl/WebQuery/wurpubs/454155

Chicago Manual of Style (16th Edition):

Wahyuni, Y. “Breeding for pepper fruit quality: a genitical metabolomics approach.” 2014. Doctoral Dissertation, Wageningen University. Accessed December 04, 2020. http://library.wur.nl/WebQuery/wurpubs/454155 ; urn:nbn:nl:ui:32-454155 ; urn:nbn:nl:ui:32-454155 ; http://library.wur.nl/WebQuery/wurpubs/454155.

MLA Handbook (7th Edition):

Wahyuni, Y. “Breeding for pepper fruit quality: a genitical metabolomics approach.” 2014. Web. 04 Dec 2020.

Vancouver:

Wahyuni Y. Breeding for pepper fruit quality: a genitical metabolomics approach. [Internet] [Doctoral dissertation]. Wageningen University; 2014. [cited 2020 Dec 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/454155 ; urn:nbn:nl:ui:32-454155 ; urn:nbn:nl:ui:32-454155 ; http://library.wur.nl/WebQuery/wurpubs/454155.

Council of Science Editors:

Wahyuni Y. Breeding for pepper fruit quality: a genitical metabolomics approach. [Doctoral Dissertation]. Wageningen University; 2014. Available from: http://library.wur.nl/WebQuery/wurpubs/454155 ; urn:nbn:nl:ui:32-454155 ; urn:nbn:nl:ui:32-454155 ; http://library.wur.nl/WebQuery/wurpubs/454155

8. Bui, Hong-Hai. Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae.

Degree: Docteur es, Sciences Agronomiques, 2015, Avignon

 Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées. Les racines des plantes jouent un rôle important… (more)

Subjects/Keywords: Système racinaire; Solanacées; Modélisation; Croissance racinaire; Ramification racinaire; Variabilité génotypique; Variation génétique; Root system; Solanaceae; Modeling; Root growth; Root branching; Genotype variations; Genetic variation; Phenotype; Hydroponic culture; Grafting; Long distance control; Sort distance control; Capsicum annuum; Capsicum baccatum; Capsicum chinense; Solanum lycopersicum; Solanum melongena; Solanum linnaeanum; Solanum torvum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bui, H. (2015). Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2015AVIG0672

Chicago Manual of Style (16th Edition):

Bui, Hong-Hai. “Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae.” 2015. Doctoral Dissertation, Avignon. Accessed December 04, 2020. http://www.theses.fr/2015AVIG0672.

MLA Handbook (7th Edition):

Bui, Hong-Hai. “Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae.” 2015. Web. 04 Dec 2020.

Vancouver:

Bui H. Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae. [Internet] [Doctoral dissertation]. Avignon; 2015. [cited 2020 Dec 04]. Available from: http://www.theses.fr/2015AVIG0672.

Council of Science Editors:

Bui H. Analyse de la diversité inter et intra-spécifique des paramètres de l’architecture des systèmes racinaires chez les Solanacées : Analysis of the inter and intra specific diversity of the parameters of the root system architecture in the Solanaceae. [Doctoral Dissertation]. Avignon; 2015. Available from: http://www.theses.fr/2015AVIG0672

9. Eggink, P.M. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor.

Degree: 2013, NARCIS

  This PhD project started with the composition of a diverse panel of genotypes that represented, (i) roughly the flavor variation in the commercial Capsicum(more)

Subjects/Keywords: capsicum annuum; paprika's; wilde verwanten; genotypen; chemische samenstelling; smaak; geur en smaak; capsicum baccatum; introgressie; plantenveredeling; Plantenveredeling en -genetica (algemeen); capsicum annuum; sweet peppers; wild relatives; genotypes; chemical composition; taste; flavour; capsicum baccatum; introgression; plant breeding; Plant Breeding and Genetics (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Eggink, P. M. (2013). A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/443757 ; urn:nbn:nl:ui:32-443757 ; urn:nbn:nl:ui:32-443757 ; http://library.wur.nl/WebQuery/wurpubs/443757

Chicago Manual of Style (16th Edition):

Eggink, P M. “A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor.” 2013. Doctoral Dissertation, NARCIS. Accessed December 04, 2020. http://library.wur.nl/WebQuery/wurpubs/443757 ; urn:nbn:nl:ui:32-443757 ; urn:nbn:nl:ui:32-443757 ; http://library.wur.nl/WebQuery/wurpubs/443757.

MLA Handbook (7th Edition):

Eggink, P M. “A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor.” 2013. Web. 04 Dec 2020.

Vancouver:

Eggink PM. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor. [Internet] [Doctoral dissertation]. NARCIS; 2013. [cited 2020 Dec 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/443757 ; urn:nbn:nl:ui:32-443757 ; urn:nbn:nl:ui:32-443757 ; http://library.wur.nl/WebQuery/wurpubs/443757.

Council of Science Editors:

Eggink PM. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor. [Doctoral Dissertation]. NARCIS; 2013. Available from: http://library.wur.nl/WebQuery/wurpubs/443757 ; urn:nbn:nl:ui:32-443757 ; urn:nbn:nl:ui:32-443757 ; http://library.wur.nl/WebQuery/wurpubs/443757

.