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You searched for subject:(Calves Nutrition). Showing records 1 – 30 of 58 total matches.

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Michigan State University

1. Flipse, Robert J. Carbohydrate utilization in the young calf.

Degree: PhD, 1950, Michigan State University

Subjects/Keywords: Calves; Animal nutrition

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APA (6th Edition):

Flipse, R. J. (1950). Carbohydrate utilization in the young calf. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5205

Chicago Manual of Style (16th Edition):

Flipse, Robert J. “Carbohydrate utilization in the young calf.” 1950. Doctoral Dissertation, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:5205.

MLA Handbook (7th Edition):

Flipse, Robert J. “Carbohydrate utilization in the young calf.” 1950. Web. 09 May 2021.

Vancouver:

Flipse RJ. Carbohydrate utilization in the young calf. [Internet] [Doctoral dissertation]. Michigan State University; 1950. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5205.

Council of Science Editors:

Flipse RJ. Carbohydrate utilization in the young calf. [Doctoral Dissertation]. Michigan State University; 1950. Available from: http://etd.lib.msu.edu/islandora/object/etd:5205


Michigan State University

2. Langham, Robert Fred. A clinical and pathological study of vitamin A deficiency in calves.

Degree: PhD, 1950, Michigan State University

Subjects/Keywords: Calves; Nutrition; Vitamins

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APA (6th Edition):

Langham, R. F. (1950). A clinical and pathological study of vitamin A deficiency in calves. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4955

Chicago Manual of Style (16th Edition):

Langham, Robert Fred. “A clinical and pathological study of vitamin A deficiency in calves.” 1950. Doctoral Dissertation, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:4955.

MLA Handbook (7th Edition):

Langham, Robert Fred. “A clinical and pathological study of vitamin A deficiency in calves.” 1950. Web. 09 May 2021.

Vancouver:

Langham RF. A clinical and pathological study of vitamin A deficiency in calves. [Internet] [Doctoral dissertation]. Michigan State University; 1950. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4955.

Council of Science Editors:

Langham RF. A clinical and pathological study of vitamin A deficiency in calves. [Doctoral Dissertation]. Michigan State University; 1950. Available from: http://etd.lib.msu.edu/islandora/object/etd:4955


Virginia Tech

3. Dietz, Richard E. Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves.

Degree: MS, Animal and Poultry Sciences, 2000, Virginia Tech

 Two experiments were conducted to investigate the effects of added fat in late gestation cow and heifer diets on thermogenic and neonatal metabolic responses. In… (more)

Subjects/Keywords: glucose; nutrition; calves

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APA (6th Edition):

Dietz, R. E. (2000). Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34572

Chicago Manual of Style (16th Edition):

Dietz, Richard E. “Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves.” 2000. Masters Thesis, Virginia Tech. Accessed May 09, 2021. http://hdl.handle.net/10919/34572.

MLA Handbook (7th Edition):

Dietz, Richard E. “Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves.” 2000. Web. 09 May 2021.

Vancouver:

Dietz RE. Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves. [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2021 May 09]. Available from: http://hdl.handle.net/10919/34572.

Council of Science Editors:

Dietz RE. Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves. [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/34572


Michigan State University

4. McIntyre, Charles W. A study of the effect of diet on the leucocyte content of the blood of dairy calves.

Degree: MS, 1926, Michigan State University

Subjects/Keywords: Calves – Nutrition; Leucocotyes

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APA (6th Edition):

McIntyre, C. W. (1926). A study of the effect of diet on the leucocyte content of the blood of dairy calves. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9237

Chicago Manual of Style (16th Edition):

McIntyre, Charles W. “A study of the effect of diet on the leucocyte content of the blood of dairy calves.” 1926. Masters Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:9237.

MLA Handbook (7th Edition):

McIntyre, Charles W. “A study of the effect of diet on the leucocyte content of the blood of dairy calves.” 1926. Web. 09 May 2021.

Vancouver:

McIntyre CW. A study of the effect of diet on the leucocyte content of the blood of dairy calves. [Internet] [Masters thesis]. Michigan State University; 1926. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9237.

Council of Science Editors:

McIntyre CW. A study of the effect of diet on the leucocyte content of the blood of dairy calves. [Masters Thesis]. Michigan State University; 1926. Available from: http://etd.lib.msu.edu/islandora/object/etd:9237


Cornell University

5. Molano Torres, Rodrigo. NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS.

Degree: PhD, Animal Science, 2020, Cornell University

 Dairy cattle replacement programs should provide management and nutrition that best supports the evolving needs of the developing heifer during all phases of rearing. The… (more)

Subjects/Keywords: Amino acids; Calves; Energy; Heifers; Nutrition; Vitamins

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APA (6th Edition):

Molano Torres, R. (2020). NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/103076

Chicago Manual of Style (16th Edition):

Molano Torres, Rodrigo. “NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS.” 2020. Doctoral Dissertation, Cornell University. Accessed May 09, 2021. http://hdl.handle.net/1813/103076.

MLA Handbook (7th Edition):

Molano Torres, Rodrigo. “NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS.” 2020. Web. 09 May 2021.

Vancouver:

Molano Torres R. NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS. [Internet] [Doctoral dissertation]. Cornell University; 2020. [cited 2021 May 09]. Available from: http://hdl.handle.net/1813/103076.

Council of Science Editors:

Molano Torres R. NUTRIENT REQUIREMENTS AND UTILIZATION IN DAIRY CALVES AND HEIFERS. [Doctoral Dissertation]. Cornell University; 2020. Available from: http://hdl.handle.net/1813/103076


Michigan State University

6. Shire, Jessica A. Iron in drinking water of pre- and post-weaned dairy calves.

Degree: 2017, Michigan State University

Well water might contain greater concentrations of ferrous iron (Fe2+) than the suggested minimal tolerable amount for dairy calves (0.3 mg Fe/L). Ferrous iron is… (more)

Subjects/Keywords: Well water; Calves – Feeding and feeds; Calves – Physiology; Iron – Physiological effect; Animal sciences; Nutrition; Agriculture

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APA (6th Edition):

Shire, J. A. (2017). Iron in drinking water of pre- and post-weaned dairy calves. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:6709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shire, Jessica A. “Iron in drinking water of pre- and post-weaned dairy calves.” 2017. Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:6709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shire, Jessica A. “Iron in drinking water of pre- and post-weaned dairy calves.” 2017. Web. 09 May 2021.

Vancouver:

Shire JA. Iron in drinking water of pre- and post-weaned dairy calves. [Internet] [Thesis]. Michigan State University; 2017. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:6709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shire JA. Iron in drinking water of pre- and post-weaned dairy calves. [Thesis]. Michigan State University; 2017. Available from: http://etd.lib.msu.edu/islandora/object/etd:6709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

7. Opgenorth, Julie. Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves.

Degree: 2019, Michigan State University

Thesis M.S. Michigan State University. Animal Science 2019.

"Our objective was to determine if supplementing colostrum with oils rich in omega-3 fatty acids (n-3 FA)… (more)

Subjects/Keywords: Calves – Growth; Colostrum; Oxidative stress; Omega-3 fatty acids; Calves – Nutrition; Animal sciences

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APA (6th Edition):

Opgenorth, J. (2019). Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:48304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Opgenorth, Julie. “Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves.” 2019. Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:48304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Opgenorth, Julie. “Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves.” 2019. Web. 09 May 2021.

Vancouver:

Opgenorth J. Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves. [Internet] [Thesis]. Michigan State University; 2019. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:48304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Opgenorth J. Colostrum supplementation with omega-3 fatty acids may decrease oxidative stress but does not improve growth in calves. [Thesis]. Michigan State University; 2019. Available from: http://etd.lib.msu.edu/islandora/object/etd:48304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

8. Ellsworth, Stanley Arthur. Effect of feeding antibiotics to dairy calves.

Degree: MS, 1952, Michigan State University

Subjects/Keywords: Antibiotics; Calves; Animal nutrition

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APA (6th Edition):

Ellsworth, S. A. (1952). Effect of feeding antibiotics to dairy calves. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7356

Chicago Manual of Style (16th Edition):

Ellsworth, Stanley Arthur. “Effect of feeding antibiotics to dairy calves.” 1952. Masters Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:7356.

MLA Handbook (7th Edition):

Ellsworth, Stanley Arthur. “Effect of feeding antibiotics to dairy calves.” 1952. Web. 09 May 2021.

Vancouver:

Ellsworth SA. Effect of feeding antibiotics to dairy calves. [Internet] [Masters thesis]. Michigan State University; 1952. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7356.

Council of Science Editors:

Ellsworth SA. Effect of feeding antibiotics to dairy calves. [Masters Thesis]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:7356


Montana State University

9. Sager, Robert Bascom. Cobalt supplementation affects humoral immune response in beef calves.

Degree: PhD, College of Agriculture, 2015, Montana State University

 Economic losses from morbidity and mortality associated with bovine respiratory disease (BRD) in beef cattle are approaching $2 billion annually in the United States. Incidence… (more)

Subjects/Keywords: Calves; Cobalt; Animal nutrition; Immune response; Respiratory organs; Diseases

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APA (6th Edition):

Sager, R. B. (2015). Cobalt supplementation affects humoral immune response in beef calves. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9075

Chicago Manual of Style (16th Edition):

Sager, Robert Bascom. “Cobalt supplementation affects humoral immune response in beef calves.” 2015. Doctoral Dissertation, Montana State University. Accessed May 09, 2021. https://scholarworks.montana.edu/xmlui/handle/1/9075.

MLA Handbook (7th Edition):

Sager, Robert Bascom. “Cobalt supplementation affects humoral immune response in beef calves.” 2015. Web. 09 May 2021.

Vancouver:

Sager RB. Cobalt supplementation affects humoral immune response in beef calves. [Internet] [Doctoral dissertation]. Montana State University; 2015. [cited 2021 May 09]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9075.

Council of Science Editors:

Sager RB. Cobalt supplementation affects humoral immune response in beef calves. [Doctoral Dissertation]. Montana State University; 2015. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9075


Montana State University

10. Earley, Allison Virginia. Liquid supplementation of grazing cows and calves.

Degree: MS, College of Agriculture, 1998, Montana State University

Subjects/Keywords: Animal nutrition; Calves; Feeds

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APA (6th Edition):

Earley, A. V. (1998). Liquid supplementation of grazing cows and calves. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/8480

Chicago Manual of Style (16th Edition):

Earley, Allison Virginia. “Liquid supplementation of grazing cows and calves.” 1998. Masters Thesis, Montana State University. Accessed May 09, 2021. https://scholarworks.montana.edu/xmlui/handle/1/8480.

MLA Handbook (7th Edition):

Earley, Allison Virginia. “Liquid supplementation of grazing cows and calves.” 1998. Web. 09 May 2021.

Vancouver:

Earley AV. Liquid supplementation of grazing cows and calves. [Internet] [Masters thesis]. Montana State University; 1998. [cited 2021 May 09]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8480.

Council of Science Editors:

Earley AV. Liquid supplementation of grazing cows and calves. [Masters Thesis]. Montana State University; 1998. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8480


Universidade Federal de Viçosa

11. Marinaldo Divino Ribeiro. Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração.

Degree: 2007, Universidade Federal de Viçosa

 Foram realizados cinco experimentos. Os três primeiros experimentos foram conduzidos com o objetivo de avaliar o efeito da inclusão de acidificante no leite, sucedâneo ou… (more)

Subjects/Keywords: Bovino; Nutrição; Desempenho; Ácidos graxos; AVALIACAO DE ALIMENTOS PARA ANIMAIS; Calves; Nutrition; Performance; Fatty acids

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APA (6th Edition):

Ribeiro, M. D. (2007). Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Marinaldo Divino. “Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração.” 2007. Thesis, Universidade Federal de Viçosa. Accessed May 09, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Marinaldo Divino. “Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração.” 2007. Web. 09 May 2021.

Vancouver:

Ribeiro MD. Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração. [Internet] [Thesis]. Universidade Federal de Viçosa; 2007. [cited 2021 May 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro MD. Desempenho e digestão em bezerros, com adição de acidificante ou ácido propiônico na ração. [Thesis]. Universidade Federal de Viçosa; 2007. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Chapman, Colleen E. Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves.

Degree: MS, 2011, University of New Hampshire

  Twenty-six Holstein bull calves born from primiparous and multiparous cows without dystocia were assigned to a randomized complete block design to one of two… (more)

Subjects/Keywords: (Key words: Calves; colostrum; sodium bicarbonate; IgG); Agriculture; Animal Culture and Nutrition

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APA (6th Edition):

Chapman, C. E. (2011). Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chapman, Colleen E. “Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves.” 2011. Thesis, University of New Hampshire. Accessed May 09, 2021. https://scholars.unh.edu/thesis/653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chapman, Colleen E. “Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves.” 2011. Web. 09 May 2021.

Vancouver:

Chapman CE. Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves. [Internet] [Thesis]. University of New Hampshire; 2011. [cited 2021 May 09]. Available from: https://scholars.unh.edu/thesis/653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chapman CE. Addition of sodium bicarbonate to colostrum: Effects on IgG absorption and hematocrit in neonatal calves. [Thesis]. University of New Hampshire; 2011. Available from: https://scholars.unh.edu/thesis/653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

13. Lewis, James K. The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves.

Degree: MS, College of Agriculture, 1950, Montana State University

Subjects/Keywords: Calves; Calcium; Phosphorus; Feeds; Animal nutrition

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APA (6th Edition):

Lewis, J. K. (1950). The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5605

Chicago Manual of Style (16th Edition):

Lewis, James K. “The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves.” 1950. Masters Thesis, Montana State University. Accessed May 09, 2021. https://scholarworks.montana.edu/xmlui/handle/1/5605.

MLA Handbook (7th Edition):

Lewis, James K. “The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves.” 1950. Web. 09 May 2021.

Vancouver:

Lewis JK. The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves. [Internet] [Masters thesis]. Montana State University; 1950. [cited 2021 May 09]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5605.

Council of Science Editors:

Lewis JK. The effect of excess calcium with borderline and deficient phosphorus in the rations of steer calves. [Masters Thesis]. Montana State University; 1950. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5605


Montana State University

14. Bryan, Kenneth Scott. Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana.

Degree: MS, College of Agriculture, 1989, Montana State University

Subjects/Keywords: Calves; Animal nutrition; Beef cattle; Feeds

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APA (6th Edition):

Bryan, K. S. (1989). Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/6909

Chicago Manual of Style (16th Edition):

Bryan, Kenneth Scott. “Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana.” 1989. Masters Thesis, Montana State University. Accessed May 09, 2021. https://scholarworks.montana.edu/xmlui/handle/1/6909.

MLA Handbook (7th Edition):

Bryan, Kenneth Scott. “Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana.” 1989. Web. 09 May 2021.

Vancouver:

Bryan KS. Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana. [Internet] [Masters thesis]. Montana State University; 1989. [cited 2021 May 09]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/6909.

Council of Science Editors:

Bryan KS. Nutritional aspects of suckling beef calves grazing native rangeland in southwestern Montana. [Masters Thesis]. Montana State University; 1989. Available from: https://scholarworks.montana.edu/xmlui/handle/1/6909


University of Illinois – Urbana-Champaign

15. Sharp, Kaylin Dawn. The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves.

Degree: MS, Animal Sciences, 2017, University of Illinois – Urbana-Champaign

 Milk proteins (more specifically whey proteins) typically are the primary component of milk replacers (MR) and have been considered to be the gold standard for… (more)

Subjects/Keywords: Alternative; Protein; Milk; Replacer; Dairy; Calves; Ruminant; Nutrition; Frequency; Milk replacers (MR); Holstein; Colostrometer

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APA (6th Edition):

Sharp, K. D. (2017). The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/99225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sharp, Kaylin Dawn. “The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed May 09, 2021. http://hdl.handle.net/2142/99225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sharp, Kaylin Dawn. “The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves.” 2017. Web. 09 May 2021.

Vancouver:

Sharp KD. The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 May 09]. Available from: http://hdl.handle.net/2142/99225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharp KD. The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/99225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

16. Henrichs, Benjamin Scott. Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity.

Degree: MS, Animal Sciences, 2020, University of Illinois – Urbana-Champaign

 Spray-dried plasma protein (PP) has been shown to improve growth and intestinal function in young calves when included in milk replacers (MR) fed at conventional… (more)

Subjects/Keywords: dairy calves; plasma protein; plasma wheat blend; high plane of nutrition; intestinal permeability

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APA (6th Edition):

Henrichs, B. S. (2020). Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/109321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henrichs, Benjamin Scott. “Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity.” 2020. Thesis, University of Illinois – Urbana-Champaign. Accessed May 09, 2021. http://hdl.handle.net/2142/109321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henrichs, Benjamin Scott. “Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity.” 2020. Web. 09 May 2021.

Vancouver:

Henrichs BS. Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2020. [cited 2021 May 09]. Available from: http://hdl.handle.net/2142/109321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henrichs BS. Evaluation of spray-dried plasma in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity. [Thesis]. University of Illinois – Urbana-Champaign; 2020. Available from: http://hdl.handle.net/2142/109321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

17. Foldager, John. The requirement of methionine and total sulfur amino acids in the pre-ruminant calf.

Degree: MS, Dept. of Dairy Science, 1976, Michigan State University

Subjects/Keywords: Calves; Amino acids in animal nutrition; Calves – Feeding and feeds

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APA (6th Edition):

Foldager, J. (1976). The requirement of methionine and total sulfur amino acids in the pre-ruminant calf. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7357

Chicago Manual of Style (16th Edition):

Foldager, John. “The requirement of methionine and total sulfur amino acids in the pre-ruminant calf.” 1976. Masters Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:7357.

MLA Handbook (7th Edition):

Foldager, John. “The requirement of methionine and total sulfur amino acids in the pre-ruminant calf.” 1976. Web. 09 May 2021.

Vancouver:

Foldager J. The requirement of methionine and total sulfur amino acids in the pre-ruminant calf. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7357.

Council of Science Editors:

Foldager J. The requirement of methionine and total sulfur amino acids in the pre-ruminant calf. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:7357


University of Missouri – Columbia

18. Tessman, Ronald Kenneth, 1969-. Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves.

Degree: PhD, 2006, University of Missouri – Columbia

 Copper is an essential micronutrient. Copper deficiency has been associated with disease states that decrease commercial beef production. Clinical manifestations of copper disease include anemia,… (more)

Subjects/Keywords: Calves  – Nutrition; Copper in animal nutrition; Hypocupremia; Nutrition disorders in animals

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APA (6th Edition):

Tessman, Ronald Kenneth, 1. (2006). Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves. (Doctoral Dissertation). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/4470

Chicago Manual of Style (16th Edition):

Tessman, Ronald Kenneth, 1969-. “Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves.” 2006. Doctoral Dissertation, University of Missouri – Columbia. Accessed May 09, 2021. http://hdl.handle.net/10355/4470.

MLA Handbook (7th Edition):

Tessman, Ronald Kenneth, 1969-. “Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves.” 2006. Web. 09 May 2021.

Vancouver:

Tessman, Ronald Kenneth 1. Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves. [Internet] [Doctoral dissertation]. University of Missouri – Columbia; 2006. [cited 2021 May 09]. Available from: http://hdl.handle.net/10355/4470.

Council of Science Editors:

Tessman, Ronald Kenneth 1. Diagnosis, epidemiology and immunologic consequences of copper deficiency in calves. [Doctoral Dissertation]. University of Missouri – Columbia; 2006. Available from: http://hdl.handle.net/10355/4470


Lincoln University

19. Gregory, Allen. Modelling the effects of biological traits on maternal beef cow efficiency.

Degree: 2015, Lincoln University

 A model of maternal biological factors was developed to investigate the effects that they would have on the biological efficiency of a beef cow herd… (more)

Subjects/Keywords: modelling; lactation potential; lactation; intake rate; intake; calves; beef cows; growth rates; 070202 Animal Growth and Development; 070204 Animal Nutrition

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APA (6th Edition):

Gregory, A. (2015). Modelling the effects of biological traits on maternal beef cow efficiency. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gregory, Allen. “Modelling the effects of biological traits on maternal beef cow efficiency.” 2015. Thesis, Lincoln University. Accessed May 09, 2021. http://hdl.handle.net/10182/6776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gregory, Allen. “Modelling the effects of biological traits on maternal beef cow efficiency.” 2015. Web. 09 May 2021.

Vancouver:

Gregory A. Modelling the effects of biological traits on maternal beef cow efficiency. [Internet] [Thesis]. Lincoln University; 2015. [cited 2021 May 09]. Available from: http://hdl.handle.net/10182/6776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gregory A. Modelling the effects of biological traits on maternal beef cow efficiency. [Thesis]. Lincoln University; 2015. Available from: http://hdl.handle.net/10182/6776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

20. Holtshausen, Lucia. The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance.

Degree: MScAgric, Animal Sciences, 2000, Stellenbosch University

 ENGLISH ABSTRACT: Veal production is a specialised form of calf rearing in which calves were traditionally raised on all-liquid diets. The early weaning of calves(more)

Subjects/Keywords: Calves  – Feeding and feeds; Proteins in animal nutrition

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APA (6th Edition):

Holtshausen, L. (2000). The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/51967

Chicago Manual of Style (16th Edition):

Holtshausen, Lucia. “The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance.” 2000. Masters Thesis, Stellenbosch University. Accessed May 09, 2021. http://hdl.handle.net/10019.1/51967.

MLA Handbook (7th Edition):

Holtshausen, Lucia. “The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance.” 2000. Web. 09 May 2021.

Vancouver:

Holtshausen L. The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance. [Internet] [Masters thesis]. Stellenbosch University; 2000. [cited 2021 May 09]. Available from: http://hdl.handle.net/10019.1/51967.

Council of Science Editors:

Holtshausen L. The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance. [Masters Thesis]. Stellenbosch University; 2000. Available from: http://hdl.handle.net/10019.1/51967


Universitat Autònoma de Barcelona

21. Terré Trullà, Marta. Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects.

Degree: Departament de Ciència Animal i dels Aliments, 2007, Universitat Autònoma de Barcelona

 Four studies were conducted to evaluate the effects of feeding dairy calves on an enhanced-growth feeding program. Enhanced-fed calves showed greater average daily gain, but… (more)

Subjects/Keywords: Management; Nutrition; Calves; Ciències de la Salut; 636

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APA (6th Edition):

Terré Trullà, M. (2007). Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects. (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/5688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Terré Trullà, Marta. “Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects.” 2007. Thesis, Universitat Autònoma de Barcelona. Accessed May 09, 2021. http://hdl.handle.net/10803/5688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Terré Trullà, Marta. “Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects.” 2007. Web. 09 May 2021.

Vancouver:

Terré Trullà M. Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects. [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2007. [cited 2021 May 09]. Available from: http://hdl.handle.net/10803/5688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Terré Trullà M. Enhanced-growth feeding programs for dairy calves: nutrition, management, and long-term effects. [Thesis]. Universitat Autònoma de Barcelona; 2007. Available from: http://hdl.handle.net/10803/5688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

22. Brakmann, Kerstin. The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves.

Degree: 2012, Freie Universität Berlin

 Perinatal mortality still represents an important problem in cattle breeding and dairy farms. Especially primiparous heifers are affected by stillbirths cause of their higher disposition… (more)

Subjects/Keywords: calves; dairy-cows; dystocia; heifers; stillbirth; animal-nutrition; 600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche

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APA (6th Edition):

Brakmann, K. (2012). The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-9223

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brakmann, Kerstin. “The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves.” 2012. Thesis, Freie Universität Berlin. Accessed May 09, 2021. http://dx.doi.org/10.17169/refubium-9223.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brakmann, Kerstin. “The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves.” 2012. Web. 09 May 2021.

Vancouver:

Brakmann K. The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves. [Internet] [Thesis]. Freie Universität Berlin; 2012. [cited 2021 May 09]. Available from: http://dx.doi.org/10.17169/refubium-9223.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brakmann K. The effect of a variation in energy and / or protein density in the close up period of primiparous heifers on calving performance and perinatal vitality of calves. [Thesis]. Freie Universität Berlin; 2012. Available from: http://dx.doi.org/10.17169/refubium-9223

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

23. Mateniuk, Judith Viola. Influence of dietary vitamin A on health and humoral immunity of neonatal calves.

Degree: MS, Department of Large Animal Clinical Sciences, 1984, Michigan State University

Subjects/Keywords: Calves; Vitamin A in animal nutrition; Immunity

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APA (6th Edition):

Mateniuk, J. V. (1984). Influence of dietary vitamin A on health and humoral immunity of neonatal calves. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25050

Chicago Manual of Style (16th Edition):

Mateniuk, Judith Viola. “Influence of dietary vitamin A on health and humoral immunity of neonatal calves.” 1984. Masters Thesis, Michigan State University. Accessed May 09, 2021. http://etd.lib.msu.edu/islandora/object/etd:25050.

MLA Handbook (7th Edition):

Mateniuk, Judith Viola. “Influence of dietary vitamin A on health and humoral immunity of neonatal calves.” 1984. Web. 09 May 2021.

Vancouver:

Mateniuk JV. Influence of dietary vitamin A on health and humoral immunity of neonatal calves. [Internet] [Masters thesis]. Michigan State University; 1984. [cited 2021 May 09]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25050.

Council of Science Editors:

Mateniuk JV. Influence of dietary vitamin A on health and humoral immunity of neonatal calves. [Masters Thesis]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:25050


Montana State University

24. Bartle, Steven Jon. Protein and mineral nutrition and the weak calf syndrome in beef cattle.

Degree: MS, College of Agriculture, 1975, Montana State University

Subjects/Keywords: Beef cattle; Feeds; Nutrition; Calves; Cattle; Diseases

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APA (6th Edition):

Bartle, S. J. (1975). Protein and mineral nutrition and the weak calf syndrome in beef cattle. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4777

Chicago Manual of Style (16th Edition):

Bartle, Steven Jon. “Protein and mineral nutrition and the weak calf syndrome in beef cattle.” 1975. Masters Thesis, Montana State University. Accessed May 09, 2021. https://scholarworks.montana.edu/xmlui/handle/1/4777.

MLA Handbook (7th Edition):

Bartle, Steven Jon. “Protein and mineral nutrition and the weak calf syndrome in beef cattle.” 1975. Web. 09 May 2021.

Vancouver:

Bartle SJ. Protein and mineral nutrition and the weak calf syndrome in beef cattle. [Internet] [Masters thesis]. Montana State University; 1975. [cited 2021 May 09]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4777.

Council of Science Editors:

Bartle SJ. Protein and mineral nutrition and the weak calf syndrome in beef cattle. [Masters Thesis]. Montana State University; 1975. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4777


Kansas State University

25. Cipriano, JoAnn Elizabeth. Vitamin E and the immune system in calves.

Degree: 1981, Kansas State University

Subjects/Keywords: Calves; Veterinary immunology; Vitamin E in animal nutrition

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APA (6th Edition):

Cipriano, J. E. (1981). Vitamin E and the immune system in calves. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cipriano, JoAnn Elizabeth. “Vitamin E and the immune system in calves.” 1981. Thesis, Kansas State University. Accessed May 09, 2021. http://hdl.handle.net/2097/12516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cipriano, JoAnn Elizabeth. “Vitamin E and the immune system in calves.” 1981. Web. 09 May 2021.

Vancouver:

Cipriano JE. Vitamin E and the immune system in calves. [Internet] [Thesis]. Kansas State University; 1981. [cited 2021 May 09]. Available from: http://hdl.handle.net/2097/12516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cipriano JE. Vitamin E and the immune system in calves. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

26. Jordan, Kim Joann. Use of buffers and supplemental potassium in an early weaning program.

Degree: MS, Animal Sciences and Industry, 1986, Kansas State University

Subjects/Keywords: Calves – Growth.; Dietary supplements.; Animal nutrition.; Masters theses

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APA (6th Edition):

Jordan, K. J. (1986). Use of buffers and supplemental potassium in an early weaning program. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/22091

Chicago Manual of Style (16th Edition):

Jordan, Kim Joann. “Use of buffers and supplemental potassium in an early weaning program.” 1986. Masters Thesis, Kansas State University. Accessed May 09, 2021. http://hdl.handle.net/2097/22091.

MLA Handbook (7th Edition):

Jordan, Kim Joann. “Use of buffers and supplemental potassium in an early weaning program.” 1986. Web. 09 May 2021.

Vancouver:

Jordan KJ. Use of buffers and supplemental potassium in an early weaning program. [Internet] [Masters thesis]. Kansas State University; 1986. [cited 2021 May 09]. Available from: http://hdl.handle.net/2097/22091.

Council of Science Editors:

Jordan KJ. Use of buffers and supplemental potassium in an early weaning program. [Masters Thesis]. Kansas State University; 1986. Available from: http://hdl.handle.net/2097/22091


Texas A&M University

27. Donadio, Alejandro Jose Luis. Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures.

Degree: MS, animal science, 2012, Texas A&M University

Subjects/Keywords: animal science.; Major animal science.; Calves - Feeding and feeds.; Proteins in animal nutrition.; Calves - Nutrition.

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APA (6th Edition):

Donadio, A. J. L. (2012). Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-D674

Chicago Manual of Style (16th Edition):

Donadio, Alejandro Jose Luis. “Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures.” 2012. Masters Thesis, Texas A&M University. Accessed May 09, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-D674.

MLA Handbook (7th Edition):

Donadio, Alejandro Jose Luis. “Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures.” 2012. Web. 09 May 2021.

Vancouver:

Donadio AJL. Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 09]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-D674.

Council of Science Editors:

Donadio AJL. Effect of frequency of feeding an energy-ionophore supplement to calves grazing ryegrass pastures. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-D674


Iowa State University

28. Cook, David Allan. Absorption and metabolism of longchain fatty acids by bovine rumen mucosa.

Degree: 1967, Iowa State University

Subjects/Keywords: Fatty acids – Metabolism; Rumen; Calves – Feeding and feeds; Dietetics and Clinical Nutrition; Human and Clinical Nutrition; Medical Nutrition; Nutrition

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APA (6th Edition):

Cook, D. A. (1967). Absorption and metabolism of longchain fatty acids by bovine rumen mucosa. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cook, David Allan. “Absorption and metabolism of longchain fatty acids by bovine rumen mucosa.” 1967. Thesis, Iowa State University. Accessed May 09, 2021. https://lib.dr.iastate.edu/rtd/3921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cook, David Allan. “Absorption and metabolism of longchain fatty acids by bovine rumen mucosa.” 1967. Web. 09 May 2021.

Vancouver:

Cook DA. Absorption and metabolism of longchain fatty acids by bovine rumen mucosa. [Internet] [Thesis]. Iowa State University; 1967. [cited 2021 May 09]. Available from: https://lib.dr.iastate.edu/rtd/3921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cook DA. Absorption and metabolism of longchain fatty acids by bovine rumen mucosa. [Thesis]. Iowa State University; 1967. Available from: https://lib.dr.iastate.edu/rtd/3921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

29. McCandlish, Andrew C. Studies in the growth and nutrition of dairy calves.

Degree: 1922, Iowa State University

Subjects/Keywords: Calves; Animal nutrition; Agriculture; Animal Sciences; Veterinary Pathology and Pathobiology

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APA (6th Edition):

McCandlish, A. C. (1922). Studies in the growth and nutrition of dairy calves. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCandlish, Andrew C. “Studies in the growth and nutrition of dairy calves.” 1922. Thesis, Iowa State University. Accessed May 09, 2021. https://lib.dr.iastate.edu/rtd/14246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCandlish, Andrew C. “Studies in the growth and nutrition of dairy calves.” 1922. Web. 09 May 2021.

Vancouver:

McCandlish AC. Studies in the growth and nutrition of dairy calves. [Internet] [Thesis]. Iowa State University; 1922. [cited 2021 May 09]. Available from: https://lib.dr.iastate.edu/rtd/14246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCandlish AC. Studies in the growth and nutrition of dairy calves. [Thesis]. Iowa State University; 1922. Available from: https://lib.dr.iastate.edu/rtd/14246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

30. Hunsley, Roger Eugene. The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle.

Degree: 1967, Iowa State University

Subjects/Keywords: Cattle – Feeding and feeds; Calves – Feeding and feeds; Beef; Diethylstilbestrol; Animal nutrition; Agriculture

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APA (6th Edition):

Hunsley, R. E. (1967). The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hunsley, Roger Eugene. “The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle.” 1967. Thesis, Iowa State University. Accessed May 09, 2021. https://lib.dr.iastate.edu/rtd/3396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hunsley, Roger Eugene. “The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle.” 1967. Web. 09 May 2021.

Vancouver:

Hunsley RE. The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle. [Internet] [Thesis]. Iowa State University; 1967. [cited 2021 May 09]. Available from: https://lib.dr.iastate.edu/rtd/3396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hunsley RE. The effects of age and sex on performance, carcass characteristics and muscle tenderness of male cattle. [Thesis]. Iowa State University; 1967. Available from: https://lib.dr.iastate.edu/rtd/3396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.