Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Calories). Showing records 1 – 30 of 45 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

▼ Search Limiters

1. Seage, Catherine Heidi. Exploring attentional bias to food cues.

Degree: PhD, 2012, Swansea University

 The attentional system has evolved to be proficient at responding to the presence of food cues, particularly to those which are energy dense (Berthoud, 2007).… (more)

Subjects/Keywords: 150; Food; Obesity; Calories (Food)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Seage, C. H. (2012). Exploring attentional bias to food cues. (Doctoral Dissertation). Swansea University. Retrieved from https://cronfa.swan.ac.uk/Record/cronfa42953 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678438

Chicago Manual of Style (16th Edition):

Seage, Catherine Heidi. “Exploring attentional bias to food cues.” 2012. Doctoral Dissertation, Swansea University. Accessed August 23, 2019. https://cronfa.swan.ac.uk/Record/cronfa42953 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678438.

MLA Handbook (7th Edition):

Seage, Catherine Heidi. “Exploring attentional bias to food cues.” 2012. Web. 23 Aug 2019.

Vancouver:

Seage CH. Exploring attentional bias to food cues. [Internet] [Doctoral dissertation]. Swansea University; 2012. [cited 2019 Aug 23]. Available from: https://cronfa.swan.ac.uk/Record/cronfa42953 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678438.

Council of Science Editors:

Seage CH. Exploring attentional bias to food cues. [Doctoral Dissertation]. Swansea University; 2012. Available from: https://cronfa.swan.ac.uk/Record/cronfa42953 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678438


University of Pretoria

2. Salvador, Brasilino Das Virtudes. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization.

Degree: Food Science, 2008, University of Pretoria

 Cowpeas (Vigna unguiculata L. Walp) are legumes widely consumed in developing countries. Because cowpeas are an important source of proteins, calories and vitamins, they have… (more)

Subjects/Keywords: Vitamins; Calories; Proteins; Lugumes; Cowpeas; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Salvador, B. D. (2008). Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26992

Chicago Manual of Style (16th Edition):

Salvador, Brasilino Das. “Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization.” 2008. Masters Thesis, University of Pretoria. Accessed August 23, 2019. http://hdl.handle.net/2263/26992.

MLA Handbook (7th Edition):

Salvador, Brasilino Das. “Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization.” 2008. Web. 23 Aug 2019.

Vancouver:

Salvador BD. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/2263/26992.

Council of Science Editors:

Salvador BD. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/26992


University of Pretoria

3. [No author]. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization .

Degree: 2008, University of Pretoria

 Cowpeas (Vigna unguiculata L. Walp) are legumes widely consumed in developing countries. Because cowpeas are an important source of proteins, calories and vitamins, they have… (more)

Subjects/Keywords: Vitamins; Calories; Proteins; Lugumes; Cowpeas; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-08042008-132413/

Chicago Manual of Style (16th Edition):

author], [No. “Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization .” 2008. Masters Thesis, University of Pretoria. Accessed August 23, 2019. http://upetd.up.ac.za/thesis/available/etd-08042008-132413/.

MLA Handbook (7th Edition):

author], [No. “Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization .” 2008. Web. 23 Aug 2019.

Vancouver:

author] [. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Aug 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-08042008-132413/.

Council of Science Editors:

author] [. Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-08042008-132413/

4. Robinson, Mary. Determined Energy Value of Dormitory Meals.

Degree: 1956, North Texas State College

This thesis examines the caloric values of meals served in a college dormitory. Advisors/Committee Members: Scoular, Florence I., McBryde, James B..

Subjects/Keywords: calories; dormitory meals

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Robinson, M. (1956). Determined Energy Value of Dormitory Meals. (Thesis). North Texas State College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc130441/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robinson, Mary. “Determined Energy Value of Dormitory Meals.” 1956. Thesis, North Texas State College. Accessed August 23, 2019. https://digital.library.unt.edu/ark:/67531/metadc130441/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robinson, Mary. “Determined Energy Value of Dormitory Meals.” 1956. Web. 23 Aug 2019.

Vancouver:

Robinson M. Determined Energy Value of Dormitory Meals. [Internet] [Thesis]. North Texas State College; 1956. [cited 2019 Aug 23]. Available from: https://digital.library.unt.edu/ark:/67531/metadc130441/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robinson M. Determined Energy Value of Dormitory Meals. [Thesis]. North Texas State College; 1956. Available from: https://digital.library.unt.edu/ark:/67531/metadc130441/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

5. Kirkwood, Demetrice. The Effects of Playing Exergames on Energy Expenditure.

Degree: MS, Department of Kinesiology, Recreation and Sport, 2011, Western Kentucky University

  The purpose of this study was to assess the performance, ratings of perceived exertion, metabolic responses, and energy expenditure as individuals participated in interactive… (more)

Subjects/Keywords: interactive video game; calories expended; oxygen uptake; Wii Fit Plus; Kinesiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kirkwood, D. (2011). The Effects of Playing Exergames on Energy Expenditure. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1133

Chicago Manual of Style (16th Edition):

Kirkwood, Demetrice. “The Effects of Playing Exergames on Energy Expenditure.” 2011. Masters Thesis, Western Kentucky University. Accessed August 23, 2019. https://digitalcommons.wku.edu/theses/1133.

MLA Handbook (7th Edition):

Kirkwood, Demetrice. “The Effects of Playing Exergames on Energy Expenditure.” 2011. Web. 23 Aug 2019.

Vancouver:

Kirkwood D. The Effects of Playing Exergames on Energy Expenditure. [Internet] [Masters thesis]. Western Kentucky University; 2011. [cited 2019 Aug 23]. Available from: https://digitalcommons.wku.edu/theses/1133.

Council of Science Editors:

Kirkwood D. The Effects of Playing Exergames on Energy Expenditure. [Masters Thesis]. Western Kentucky University; 2011. Available from: https://digitalcommons.wku.edu/theses/1133


Kent State University

6. Klicman, Edmund R, Klicman. VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2018, Kent State University

 The purpose of this study was to examine if calories and macronutrient intakes were different amongst good and poor sleeping college students. Participants were selected… (more)

Subjects/Keywords: Nutrition; Sleep, diet, calories, sleep quality, macronutrients, fat, carbohydrate, protein

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klicman, Edmund R, K. (2018). VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1532129806864699

Chicago Manual of Style (16th Edition):

Klicman, Edmund R, Klicman. “VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY.” 2018. Masters Thesis, Kent State University. Accessed August 23, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1532129806864699.

MLA Handbook (7th Edition):

Klicman, Edmund R, Klicman. “VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY.” 2018. Web. 23 Aug 2019.

Vancouver:

Klicman, Edmund R K. VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY. [Internet] [Masters thesis]. Kent State University; 2018. [cited 2019 Aug 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1532129806864699.

Council of Science Editors:

Klicman, Edmund R K. VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY. [Masters Thesis]. Kent State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1532129806864699


University of Wisconsin – Milwaukee

7. Haase, Barbara. Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions.

Degree: PhD, Nursing, 2018, University of Wisconsin – Milwaukee

  Premature birth affects 8-18% of all infants worldwide and is the leading cause of death in children less than the age of 5 years.… (more)

Subjects/Keywords: calories; fat; human milk; premature infants; Nursing; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Haase, B. (2018). Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions. (Doctoral Dissertation). University of Wisconsin – Milwaukee. Retrieved from https://dc.uwm.edu/etd/1813

Chicago Manual of Style (16th Edition):

Haase, Barbara. “Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions.” 2018. Doctoral Dissertation, University of Wisconsin – Milwaukee. Accessed August 23, 2019. https://dc.uwm.edu/etd/1813.

MLA Handbook (7th Edition):

Haase, Barbara. “Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions.” 2018. Web. 23 Aug 2019.

Vancouver:

Haase B. Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions. [Internet] [Doctoral dissertation]. University of Wisconsin – Milwaukee; 2018. [cited 2019 Aug 23]. Available from: https://dc.uwm.edu/etd/1813.

Council of Science Editors:

Haase B. Fat and Caloric Content of Breast Milk of Mothers of Premature Infants: Comparison of High vs. Low Volume Producers and the Impact of Volume in Single Pumping Sessions and the Interval Between Pumping Sessions. [Doctoral Dissertation]. University of Wisconsin – Milwaukee; 2018. Available from: https://dc.uwm.edu/etd/1813

8. Al-Maghrabi, Rana. Measuring Food Volume and Nutritional Values from Food Images .

Degree: 2013, University of Ottawa

 Obesity and being overweight have become growing concerns due to their association with many diseases, such as type II diabetes, several types of cancer and… (more)

Subjects/Keywords: Obesity; calories assumption; image processing

…devices. Regarding the clinical methods, if we ask a dietitian to figure the amount of calories… …able to give an exact or accurate number of calories in the food due to the difficulties in… …because it is impossible to estimate the exact amount of calories in any dish by just looking at… …containing a camera to measure the amount of calories in food intake with the assurance that the… …obese patients and users with healthy weights to monitor the amount of calories in their food… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Al-Maghrabi, R. (2013). Measuring Food Volume and Nutritional Values from Food Images . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/26287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Maghrabi, Rana. “Measuring Food Volume and Nutritional Values from Food Images .” 2013. Thesis, University of Ottawa. Accessed August 23, 2019. http://hdl.handle.net/10393/26287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Maghrabi, Rana. “Measuring Food Volume and Nutritional Values from Food Images .” 2013. Web. 23 Aug 2019.

Vancouver:

Al-Maghrabi R. Measuring Food Volume and Nutritional Values from Food Images . [Internet] [Thesis]. University of Ottawa; 2013. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10393/26287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Maghrabi R. Measuring Food Volume and Nutritional Values from Food Images . [Thesis]. University of Ottawa; 2013. Available from: http://hdl.handle.net/10393/26287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

9. Murphy, Meghan E. Evaluation of Fitness Apps.

Degree: 2017, University of Florida

 Background: The importance of maintaining physical fitness and staying healthy are sometimes forgotten amongst Americans. The health implications of not completing the minimum amount of… (more)

Subjects/Keywords: Apples; Calories; Educational evaluation; Exercise; Mobile applications; Rating scales; Running; Smartphones; Software applications; Walking

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Murphy, M. E. (2017). Evaluation of Fitness Apps. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057961

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Murphy, Meghan E. “Evaluation of Fitness Apps.” 2017. Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00057961.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Murphy, Meghan E. “Evaluation of Fitness Apps.” 2017. Web. 23 Aug 2019.

Vancouver:

Murphy ME. Evaluation of Fitness Apps. [Internet] [Thesis]. University of Florida; 2017. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00057961.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Murphy ME. Evaluation of Fitness Apps. [Thesis]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/AA00057961

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

10. Foss, Stephanie M. Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005.

Degree: 2011, University of Florida

 Past behavioral lifestyle interventions showed participants can lose weight and minimize weight regain with a follow-up intervention. There is a gap in the literature assessing… (more)

Subjects/Keywords: Calories; Fats; Food; Lifestyle; Milk; Nutritional adequacy; Obesity; Questionnaires; Sodium; Vegetables; Diet; Weight loss

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Foss, S. M. (2011). Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00061032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foss, Stephanie M. “Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005.” 2011. Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00061032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foss, Stephanie M. “Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005.” 2011. Web. 23 Aug 2019.

Vancouver:

Foss SM. Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005. [Internet] [Thesis]. University of Florida; 2011. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00061032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foss SM. Overall Diet Quality, but not all Diet Components, Improved in Obese Older Women after Behavioral Intervention as Measured by the Healthy Eating Index-2005. [Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/AA00061032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Subramanian,Chandra. Regional planning of a backward area the case of Nalkantha region of Gujarat;.

Degree: Geography, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Desai,Anjana P.

Subjects/Keywords: Agricultural; Area; Backward; Calories; Demographic; Physical; Planning; Potential

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Subramanian,Chandra. (2015). Regional planning of a backward area the case of Nalkantha region of Gujarat;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/49041

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Subramanian,Chandra. “Regional planning of a backward area the case of Nalkantha region of Gujarat;.” 2015. Thesis, Gujarat University. Accessed August 23, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/49041.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Subramanian,Chandra. “Regional planning of a backward area the case of Nalkantha region of Gujarat;.” 2015. Web. 23 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Subramanian,Chandra. Regional planning of a backward area the case of Nalkantha region of Gujarat;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Aug 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/49041.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Subramanian,Chandra. Regional planning of a backward area the case of Nalkantha region of Gujarat;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/49041

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

12. Polvadore, Trey. Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant.

Degree: MS, Medical Sciences - Medicine, 2014, University of Florida

 Next generation sequencing (NGS) has brought about rapid advances to genomics by increasing the efficiency and decreasing the cost of genetic sequencing. Transcriptomics has benefited… (more)

Subjects/Keywords: Calories; Complementary DNA; Flow charting; Insulin; Libraries; Molecules; Nucleotides; P values; RNA; Sequencing; expression  – inr  – qc  – rna-sequencing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Polvadore, T. (2014). Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047541

Chicago Manual of Style (16th Edition):

Polvadore, Trey. “Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant.” 2014. Masters Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0047541.

MLA Handbook (7th Edition):

Polvadore, Trey. “Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant.” 2014. Web. 23 Aug 2019.

Vancouver:

Polvadore T. Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0047541.

Council of Science Editors:

Polvadore T. Quality Assessment and Differential Expression Analysis of a Dominant Negative Insulin-Like Receptor Mutant. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047541


University of Florida

13. Zapata-Ramos, Mari Luz. Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States.

Degree: PhD, Mass Communication - Journalism and Communications, 2012, University of Florida

 Media have been considered important sources of information about health and nutrition (Goldberg, 1992; Harris, Bargh, & Brownell, 2009). Therefore, this study looked at how… (more)

Subjects/Keywords: Advertising research; Calories; Diet; Ethnicity; Food; Hispanics; Nutrients; Nutrition; Objectivity; Sugars; advertising  – claims  – food  – hispanic  – non-hispanic

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zapata-Ramos, M. L. (2012). Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044444

Chicago Manual of Style (16th Edition):

Zapata-Ramos, Mari Luz. “Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States.” 2012. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0044444.

MLA Handbook (7th Edition):

Zapata-Ramos, Mari Luz. “Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States.” 2012. Web. 23 Aug 2019.

Vancouver:

Zapata-Ramos ML. Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0044444.

Council of Science Editors:

Zapata-Ramos ML. Health and Nutritional Food Advertising Claims Influence on Advertising Communication Effectiveness A Study of Hispanic and Non-Hispanic White Populations in the United States. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044444


University of Florida

14. Obradovic, Jovana. Parental Factors Associated with Pediatric Obesity.

Degree: 2012, University of Florida

 Background: About one-third of children are considered overweight or obese. Despite a higher prevalence in rural communities, pediatric overweight research has mostly concentrated on families… (more)

Subjects/Keywords: Body mass index; Calories; Child psychology; Exercise; Motivation; Obesity; Overweight; Parents; Pediatrics; Z score; Obesity; Obesity in children; Parents; Rural families

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Obradovic, J. (2012). Parental Factors Associated with Pediatric Obesity. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obradovic, Jovana. “Parental Factors Associated with Pediatric Obesity.” 2012. Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00057527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obradovic, Jovana. “Parental Factors Associated with Pediatric Obesity.” 2012. Web. 23 Aug 2019.

Vancouver:

Obradovic J. Parental Factors Associated with Pediatric Obesity. [Internet] [Thesis]. University of Florida; 2012. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00057527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obradovic J. Parental Factors Associated with Pediatric Obesity. [Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/AA00057527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Wilfrid Laurier University

15. Valyear, Milan D. A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption.

Degree: 2014, Wilfrid Laurier University

 Rats given ~24 h access to a 4% sucrose solution every 3rd day (E3DA) consume about 100 g more solution than rats with continuous, everyday… (more)

Subjects/Keywords: Sugar; Rat; Availability; Feeding; Calories; Taste; Access Conditions; Behavioral Neurobiology; Biological Psychology; Experimental Analysis of Behavior

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valyear, M. D. (2014). A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption. (Thesis). Wilfrid Laurier University. Retrieved from https://scholars.wlu.ca/etd/1673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valyear, Milan D. “A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption.” 2014. Thesis, Wilfrid Laurier University. Accessed August 23, 2019. https://scholars.wlu.ca/etd/1673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valyear, Milan D. “A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption.” 2014. Web. 23 Aug 2019.

Vancouver:

Valyear MD. A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption. [Internet] [Thesis]. Wilfrid Laurier University; 2014. [cited 2019 Aug 23]. Available from: https://scholars.wlu.ca/etd/1673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valyear MD. A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption. [Thesis]. Wilfrid Laurier University; 2014. Available from: https://scholars.wlu.ca/etd/1673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

16. Corley, Brian. Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis .

Degree: University of Otago

 Background The prevalence of diabetes and obesity have continued to rise over the last 30 years. In New Zealand one in three adults are have… (more)

Subjects/Keywords: diabetes; obesity; calories; energy; thermogenesis; weight-loss

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Corley, B. (n.d.). Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/8846

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Corley, Brian. “Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis .” Doctoral Dissertation, University of Otago. Accessed August 23, 2019. http://hdl.handle.net/10523/8846.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Corley, Brian. “Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis .” Web. 23 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Corley B. Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis . [Internet] [Doctoral dissertation]. University of Otago; [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10523/8846.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Corley B. Investigations of the Mechanisms of Diabetes Remission: A Focus on Adaptive Thermogenesis . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/8846

Note: this citation may be lacking information needed for this citation format:
No year of publication.

17. Andrade, Marlina Teixeira de. Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento.

Degree: 2015, RCAAP

Códigos PsycINFO: 3000 Psicologia Social, 3900 Psicologia do Consumidor, 3920 Atitudes do Consumidor e Comportamento

Atualmente, têm surgido novas tendências alimentares associadas ao consumo de… (more)

Subjects/Keywords: Origem biológica; Calorias; Saúde; Sabor; Alimentos processados; Alimentos não-processados; Organic origin; Calories; Health; Taste; Processed food; Non-processed foods

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Andrade, M. T. d. (2015). Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/10728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andrade, Marlina Teixeira de. “Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento.” 2015. Thesis, RCAAP. Accessed August 23, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/10728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andrade, Marlina Teixeira de. “Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento.” 2015. Web. 23 Aug 2019.

Vancouver:

Andrade MTd. Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento. [Internet] [Thesis]. RCAAP; 2015. [cited 2019 Aug 23]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/10728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andrade MTd. Perceção de alimentos de origem biológica: o papel moderador da categoria do alimento. [Thesis]. RCAAP; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/10728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Brown, Ruth Emily. Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk.

Degree: PhD, Kinesiology & Health Science, 2015, York University

 Research that investigates effective assessment or treatment of conditions associated with physical inactivity and obesity is warranted, as these factors pose a large public health… (more)

Subjects/Keywords: Health sciences; Epidemiology; obesity; aging; exercise; calories; energy balance; type 2 diabetes; hypertension; physical activity; waist circumference; mortality risk

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, R. E. (2015). Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk. (Doctoral Dissertation). York University. Retrieved from http://hdl.handle.net/10315/30668

Chicago Manual of Style (16th Edition):

Brown, Ruth Emily. “Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk.” 2015. Doctoral Dissertation, York University. Accessed August 23, 2019. http://hdl.handle.net/10315/30668.

MLA Handbook (7th Edition):

Brown, Ruth Emily. “Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk.” 2015. Web. 23 Aug 2019.

Vancouver:

Brown RE. Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk. [Internet] [Doctoral dissertation]. York University; 2015. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10315/30668.

Council of Science Editors:

Brown RE. Physical Activity, Aging, Waist Circumference, and Medication Use in Relation to Metabolic Health and Mortality Risk. [Doctoral Dissertation]. York University; 2015. Available from: http://hdl.handle.net/10315/30668


University of Florida

19. Cho, Sung. A Comparison Study for Foods Advertised During Children's Television Programming.

Degree: MS, Food and Resource Economics, 2010, University of Florida

 With the increase in childhood obesity, there have been numerous studies regarding advertisements during television viewing and the possible relationship between the junk foods advertised… (more)

Subjects/Keywords: Advertising campaigns; Calcium; Calories; Fats; Food; Food industries; Nutrition; Television commercials; Television programs; Toys; advertisements, childhood, obesity, television

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cho, S. (2010). A Comparison Study for Foods Advertised During Children's Television Programming. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042662

Chicago Manual of Style (16th Edition):

Cho, Sung. “A Comparison Study for Foods Advertised During Children's Television Programming.” 2010. Masters Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0042662.

MLA Handbook (7th Edition):

Cho, Sung. “A Comparison Study for Foods Advertised During Children's Television Programming.” 2010. Web. 23 Aug 2019.

Vancouver:

Cho S. A Comparison Study for Foods Advertised During Children's Television Programming. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0042662.

Council of Science Editors:

Cho S. A Comparison Study for Foods Advertised During Children's Television Programming. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042662


University of Florida

20. Guyton, Jessica. Evaluation of the Nutritional Content of Food on Campus.

Degree: 2011, University of Florida

 Currently, one in three Americans is suffering from an unhealthy weight, which can lead to conditions such as heart disease, diabetes, and depression. The causes… (more)

Subjects/Keywords: Calories; Cholesterols; College students; Dietary carbohydrates; Dining; Fats; Food; Nutrients; Sodium; Table sugars; College students; Diet; Nutrition; University of Florida

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guyton, J. (2011). Evaluation of the Nutritional Content of Food on Campus. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guyton, Jessica. “Evaluation of the Nutritional Content of Food on Campus.” 2011. Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00057718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guyton, Jessica. “Evaluation of the Nutritional Content of Food on Campus.” 2011. Web. 23 Aug 2019.

Vancouver:

Guyton J. Evaluation of the Nutritional Content of Food on Campus. [Internet] [Thesis]. University of Florida; 2011. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00057718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guyton J. Evaluation of the Nutritional Content of Food on Campus. [Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/AA00057718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

21. Hoover, Valerie J. Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program.

Degree: PhD, Psychology - Clinical and Health Psychology, 2014, University of Florida

 Preventing expansion of the obesity epidemic is a key public health priority. One promising approach to weight gain prevention is to identify periods when individuals… (more)

Subjects/Keywords: Binge eating; Calories; Eating disorders; Food; Obesity; Pretreatment; Weight control; Weight gain; Weight loss; Women; obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hoover, V. J. (2014). Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046892

Chicago Manual of Style (16th Edition):

Hoover, Valerie J. “Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program.” 2014. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0046892.

MLA Handbook (7th Edition):

Hoover, Valerie J. “Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program.” 2014. Web. 23 Aug 2019.

Vancouver:

Hoover VJ. Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program. [Internet] [Doctoral dissertation]. University of Florida; 2014. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0046892.

Council of Science Editors:

Hoover VJ. Dietary Restraint and Weight Change in College Women Participating in a Weight Gain Prevention Program. [Doctoral Dissertation]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0046892


University of Florida

22. Zhou, Yang. Organic Preference Model in the United States An Ordered Probit Model Application.

Degree: PhD, Food and Resource Economics, 2010, University of Florida

 The organic food industry has been growing at a remarkable rate. Tending to be a lifestyle choice in previous years, organic food purchases has evolved… (more)

Subjects/Keywords: Calories; Demography; Food; Food procurement; Fruits; Organic foods; Retail stores; Shopping; Simulations; Vegetables; consumer, demand, ordered, organic, preference, probability, probit

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhou, Y. (2010). Organic Preference Model in the United States An Ordered Probit Model Application. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042123

Chicago Manual of Style (16th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0042123.

MLA Handbook (7th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Web. 23 Aug 2019.

Vancouver:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0042123.

Council of Science Editors:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042123


University of Florida

23. Stromberg, Sarah E. The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger.

Degree: MS, Psychology - Clinical and Health Psychology, 2015, University of Florida

 Research has examined self-serving portions in adults and children and has shown that larger portion size is related to more calories consumed. The current study… (more)

Subjects/Keywords: Body mass index; Calories; Child psychology; Dyadic relations; Food; Hunger; Mealtimes; Mothers; Obesity; Observational research; mealtime  – obesity  – portions

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stromberg, S. E. (2015). The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0048897

Chicago Manual of Style (16th Edition):

Stromberg, Sarah E. “The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger.” 2015. Masters Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0048897.

MLA Handbook (7th Edition):

Stromberg, Sarah E. “The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger.” 2015. Web. 23 Aug 2019.

Vancouver:

Stromberg SE. The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger. [Internet] [Masters thesis]. University of Florida; 2015. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0048897.

Council of Science Editors:

Stromberg SE. The Relationship between Mother to Child Calories Served and Maternal Perception of Hunger. [Masters Thesis]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0048897

24. Ramachandran, Maithili. Essays in Schooling, Nutrition and Public Policy.

Degree: Economics, 2011, University of California – Riverside

 This thesis examines human capital outcomes in developing countries. It is especially concerned with evaluating the policies meant to raise the rate of accumulation of… (more)

Subjects/Keywords: Economics; Economics, Labor; Calories; Education; India; Nonparametrics; Regression Discontinuity; Zimbabwe

…Survey. The nonparametric estimate of the expenditure elasticities of calories reveals that… …Calories . . . . . . . . 2.3 Nonparametric Estimation Methods . . . . . . . . . . . . . . 2.4… …Expenditure Elasticities of Calories and Prices . . . . . . . Regressions of Calorie Availability… …Density of Calories and Expenditure . . . . . . . . . . . . . . . . . . . Contours of the Joint… …Density of Calories and Expenditure . . . . . . . . . . Unconditional density of Log per capita… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramachandran, M. (2011). Essays in Schooling, Nutrition and Public Policy. (Thesis). University of California – Riverside. Retrieved from http://www.escholarship.org/uc/item/84d3171r

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ramachandran, Maithili. “Essays in Schooling, Nutrition and Public Policy.” 2011. Thesis, University of California – Riverside. Accessed August 23, 2019. http://www.escholarship.org/uc/item/84d3171r.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ramachandran, Maithili. “Essays in Schooling, Nutrition and Public Policy.” 2011. Web. 23 Aug 2019.

Vancouver:

Ramachandran M. Essays in Schooling, Nutrition and Public Policy. [Internet] [Thesis]. University of California – Riverside; 2011. [cited 2019 Aug 23]. Available from: http://www.escholarship.org/uc/item/84d3171r.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ramachandran M. Essays in Schooling, Nutrition and Public Policy. [Thesis]. University of California – Riverside; 2011. Available from: http://www.escholarship.org/uc/item/84d3171r

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

25. Mahoney, Brianna. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 This study looked at the effect of chia seed (Salvia hispanica), a source of high fiber and omega-3 fatty acids, on satiety and energy intake… (more)

Subjects/Keywords: Breakfasts; Calories; Diet; Diet records; Fats; Fatty acids; Food; Muffins; Obesity; Satiety; chia, diary, fiber, food, hispanica, muffin, omega, sage, salvia, satiety, seed, vas

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mahoney, B. (2010). Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042222

Chicago Manual of Style (16th Edition):

Mahoney, Brianna. “Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.” 2010. Masters Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0042222.

MLA Handbook (7th Edition):

Mahoney, Brianna. “Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.” 2010. Web. 23 Aug 2019.

Vancouver:

Mahoney B. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0042222.

Council of Science Editors:

Mahoney B. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042222


Uppsala University

26. Jackson, Zara. Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models.

Degree: Statistics, 2019, Uppsala University

  Obesity is a growing problem globally. Currently 2.3 billion adults are overweight, and this number is rising. The most common method for weight loss… (more)

Subjects/Keywords: Basal Metabolic Rate; Resting Metabolic Rate; Dynamic Bayesian Networks; Temporal Models; Food Tracking; Calories; Obesity; Pymc3; Probabilistic Programming; Probability Theory and Statistics; Sannolikhetsteori och statistik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jackson, Z. (2019). Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-384629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jackson, Zara. “Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models.” 2019. Thesis, Uppsala University. Accessed August 23, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-384629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jackson, Zara. “Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models.” 2019. Web. 23 Aug 2019.

Vancouver:

Jackson Z. Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models. [Internet] [Thesis]. Uppsala University; 2019. [cited 2019 Aug 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-384629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jackson Z. Basal Metabolic Rate (BMR) estimation using Probabilistic Graphical Models. [Thesis]. Uppsala University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-384629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

27. Tangka, Florence. Crossbred cows and food security in Ethiopia.

Degree: PhD, Food and Resource Economics, 2001, University of Florida

Subjects/Keywords: Agriculture; Calories; Farmers; Food; Food consumption; Food security; Livestock; Mathematical variables; Milk; Surplus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tangka, F. (2001). Crossbred cows and food security in Ethiopia. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00028833

Chicago Manual of Style (16th Edition):

Tangka, Florence. “Crossbred cows and food security in Ethiopia.” 2001. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00028833.

MLA Handbook (7th Edition):

Tangka, Florence. “Crossbred cows and food security in Ethiopia.” 2001. Web. 23 Aug 2019.

Vancouver:

Tangka F. Crossbred cows and food security in Ethiopia. [Internet] [Doctoral dissertation]. University of Florida; 2001. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00028833.

Council of Science Editors:

Tangka F. Crossbred cows and food security in Ethiopia. [Doctoral Dissertation]. University of Florida; 2001. Available from: http://ufdc.ufl.edu/AA00028833


Brigham Young University

28. Nelson, Maika Elizabeth. Examination of Adolescent Physical Activity and Overweight Levels.

Degree: MS, 2004, Brigham Young University

 Research suggests declines in physical activity may occur after age 12. The purpose of this study was to determine the relationships between adolescent physical activity,… (more)

Subjects/Keywords: pedometers; stepcount; total fat; total calories; energy intake; Exercise Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nelson, M. E. (2004). Examination of Adolescent Physical Activity and Overweight Levels. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2144&context=etd

Chicago Manual of Style (16th Edition):

Nelson, Maika Elizabeth. “Examination of Adolescent Physical Activity and Overweight Levels.” 2004. Masters Thesis, Brigham Young University. Accessed August 23, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2144&context=etd.

MLA Handbook (7th Edition):

Nelson, Maika Elizabeth. “Examination of Adolescent Physical Activity and Overweight Levels.” 2004. Web. 23 Aug 2019.

Vancouver:

Nelson ME. Examination of Adolescent Physical Activity and Overweight Levels. [Internet] [Masters thesis]. Brigham Young University; 2004. [cited 2019 Aug 23]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2144&context=etd.

Council of Science Editors:

Nelson ME. Examination of Adolescent Physical Activity and Overweight Levels. [Masters Thesis]. Brigham Young University; 2004. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2144&context=etd

29. Reddy, Mouni. development and evaluation of a desk-compatible energy expenditure device.

Degree: MS, Industrial Engineering, 2013, Penn State University

 According to the CDC, over the past three decades obesity has adversely affected both developing countries and developed countries with a 200% increase in obesity… (more)

Subjects/Keywords: obesity; exercise; workout; ergometer; power measurement; motor; kill a watt meter; dynamometer; InMotion; calories; kcal

…redesign based on knee height . 21 Table 3-2 Range of calories burnt by InMotion and Ergometer in… …Phase 1 .................................. 28 Table 3-3 Range of calories burnt by InMotion… …and Ergometer in Phase 2 .................................. 30 Table 3-4 Range of calories… …Range of calories burnt by InMotion and Ergometer in Phase 4… …calories burnt by these machines are comparable to those of traditional workout machines like a… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reddy, M. (2013). development and evaluation of a desk-compatible energy expenditure device. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/18069

Chicago Manual of Style (16th Edition):

Reddy, Mouni. “development and evaluation of a desk-compatible energy expenditure device.” 2013. Masters Thesis, Penn State University. Accessed August 23, 2019. https://etda.libraries.psu.edu/catalog/18069.

MLA Handbook (7th Edition):

Reddy, Mouni. “development and evaluation of a desk-compatible energy expenditure device.” 2013. Web. 23 Aug 2019.

Vancouver:

Reddy M. development and evaluation of a desk-compatible energy expenditure device. [Internet] [Masters thesis]. Penn State University; 2013. [cited 2019 Aug 23]. Available from: https://etda.libraries.psu.edu/catalog/18069.

Council of Science Editors:

Reddy M. development and evaluation of a desk-compatible energy expenditure device. [Masters Thesis]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/18069


University of Florida

30. Thomason, Jessica L. ( Dissertant ). An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome.

Degree: PhD, Psychology, 2007, University of Florida

 Prader-Willi Syndrome (PWS) is a genetic disorder associated with a variety of problem behaviors, including hyperphagia and food stealing, as well as a predisposition toward… (more)

Subjects/Keywords: Calories; Cookies; Developmental disabilities; Food; Food preferences; Immediacy; Mental retardation; Prader Willi syndrome; Sausages; Snacking

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomason, J. L. (. D. ). (2007). An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0019203

Chicago Manual of Style (16th Edition):

Thomason, Jessica L ( Dissertant ). “An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome.” 2007. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0019203.

MLA Handbook (7th Edition):

Thomason, Jessica L ( Dissertant ). “An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome.” 2007. Web. 23 Aug 2019.

Vancouver:

Thomason JL(D). An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome. [Internet] [Doctoral dissertation]. University of Florida; 2007. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0019203.

Council of Science Editors:

Thomason JL(D). An evaluation of reinforcer dimensions influencing food selection of individuals diagnosed with Prader-Willi Syndrome. [Doctoral Dissertation]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0019203

[1] [2]

.