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You searched for subject:(CHEMICAL COMPOSITION QUALITY AND PROPERTIES OF ANIMAL PRODUCTS). Showing records 1 – 30 of 181 total matches.

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Univerzitet u Beogradu

1. Popović, Nataša Z. 1977-. Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda.

Degree: Biološki fakultet, 2016, Univerzitet u Beogradu

Ekologija - Hidroekologija / Ecology - Aquatic ecology

Proučavanjem zajednica akvatičnih makrobeskičmenjaka tekućih voda na području Beograda u periodu 2007-2011. godina zabeleženo je 115 taksona… (more)

Subjects/Keywords: Belgrade; aquatic macroinvertebrates; Chironomidae; anthropogenic pressure; physico-chemical water quality parameters; chemical properties of sediment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Popović, N. Z. 1. (2016). Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11440/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Popović, Nataša Z 1977-. “Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda.” 2016. Thesis, Univerzitet u Beogradu. Accessed January 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:11440/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Popović, Nataša Z 1977-. “Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda.” 2016. Web. 25 Jan 2020.

Vancouver:

Popović NZ1. Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Jan 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11440/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Popović NZ1. Ekološka analiza zajednica slatkovodnih makrobeskičmenjaka tri tipa tekućih voda na području Beograda. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11440/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

2. Girard, Marion. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.

Degree: 2016, ETH Zürich

Subjects/Keywords: DIVERSE FUTTERLEGUMINOSEN, HORNKLEE, WUNDKLEE, ETC. (FUTTERBAU); CHEMICAL COMPOSITION, QUALITY AND PROPERTIES OF ANIMAL PRODUCTS; PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); MEDICAGO TYPES + LUCERNE (FORAGE CROPPING); RUMINANT NUTRITION, RUMINANT FEEDING AND FEEDSTUFFS (ANIMAL NUTRITION); CATECHOL OXIDASE (ENZYMES); TANNINE (BIOCHEMIE); KATECHOLOXIDASE (ENZYME); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); WIEDERKÄUER-ERNÄHRUNG, WIEDERKÄUERFÜTTERUNG UND -FUTTER (TIERERNÄHRUNG); CHEMISCHE ZUSAMMENSETZUNG, QUALITÄT UND EIGENSCHAFTEN VON TIERISCHEN ERZEUGNISSEN; VERDAUUNG (TIERPHYSIOLOGIE); RED CLOVER (FORAGE CROPPING); DIGESTION (ANIMAL PHYSIOLOGY); TANNINS (BIOCHEMISTRY); ROTKLEE (FUTTERBAU); MEDICAGOARTEN + LUZERNE (FUTTERBAU); MISCELLANEOUS FORAGE LEGUMES, BIRD'S FOOT TREFOIL, KIDNEY VETCH, ETC. (FORAGE CROPPING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Girard, M. (2016). Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/125944

Chicago Manual of Style (16th Edition):

Girard, Marion. “Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.” 2016. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/125944.

MLA Handbook (7th Edition):

Girard, Marion. “Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.” 2016. Web. 25 Jan 2020.

Vancouver:

Girard M. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/125944.

Council of Science Editors:

Girard M. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/125944

3. Marsman, G.J.P. Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking.

Degree: 1998, Agricultural University

  The effect of soybean meal extrusion and the development of shear forces during single-screw extrusion was compared with the toasting process of soybean meal.… (more)

Subjects/Keywords: aardappelmeel; sojabloem; voedingswaarde; voedsel; voedingsmiddelen; voedselsamenstelling; kwaliteit; eigenschappen; chemische samenstelling; Plantaardige producten; Levensmiddelen- en bioproceskunde (algemeen); potato meal; soyabean flour; nutritive value; food; foods; food composition; quality; properties; chemical composition; Plant Products; Food and Bioprocess Engineering (General)

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APA (6th Edition):

Marsman, G. J. P. (1998). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/43798 ; urn:nbn:nl:ui:32-43798 ; urn:nbn:nl:ui:32-43798 ; http://library.wur.nl/WebQuery/wurpubs/43798

Chicago Manual of Style (16th Edition):

Marsman, G J P. “Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking.” 1998. Doctoral Dissertation, Agricultural University. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/43798 ; urn:nbn:nl:ui:32-43798 ; urn:nbn:nl:ui:32-43798 ; http://library.wur.nl/WebQuery/wurpubs/43798.

MLA Handbook (7th Edition):

Marsman, G J P. “Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking.” 1998. Web. 25 Jan 2020.

Vancouver:

Marsman GJP. Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [Internet] [Doctoral dissertation]. Agricultural University; 1998. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/43798 ; urn:nbn:nl:ui:32-43798 ; urn:nbn:nl:ui:32-43798 ; http://library.wur.nl/WebQuery/wurpubs/43798.

Council of Science Editors:

Marsman GJP. Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [Doctoral Dissertation]. Agricultural University; 1998. Available from: http://library.wur.nl/WebQuery/wurpubs/43798 ; urn:nbn:nl:ui:32-43798 ; urn:nbn:nl:ui:32-43798 ; http://library.wur.nl/WebQuery/wurpubs/43798


ETH Zürich

4. Bärlocher, Hans Ulrich. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.

Degree: 2005, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); FLEISCH-FETT + FETTGEHALT DES FLEISCHES (FLEISCHPRODUKTE); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); TIERPFLEGE + TIERHALTUNG + HALTUNGSSYSTEME (TIERPRODUKTION); MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); PIG FATTENING + FATTENING PIGS; MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); MEAT FAT + FAT CONTENT OF MEAT (MEAT PRODUCTS); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); ANIMAL CARE + ANIMAL HUSBANDRY + HUSBANDRY SYSTEMS (ANIMAL PRODUCTION); FEEDING FOR FATTENING (ANIMAL BREEDING); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bärlocher, H. U. (2005). Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/148827

Chicago Manual of Style (16th Edition):

Bärlocher, Hans Ulrich. “Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.” 2005. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/148827.

MLA Handbook (7th Edition):

Bärlocher, Hans Ulrich. “Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.” 2005. Web. 25 Jan 2020.

Vancouver:

Bärlocher HU. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. [Internet] [Doctoral dissertation]. ETH Zürich; 2005. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/148827.

Council of Science Editors:

Bärlocher HU. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. [Doctoral Dissertation]. ETH Zürich; 2005. Available from: http://hdl.handle.net/20.500.11850/148827


ETH Zürich

5. Bee, Giuseppe. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.

Degree: 1993, ETH Zürich

Subjects/Keywords: SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); SCHWEINEFLEISCH (FLEISCHPRODUKTE); FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); FETTE UND FETTSÄUREN IN FUTTERMITTELN (TIERERNÄHRUNG); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); PORK MEAT (MEAT PRODUCTS); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); FATS AND FATTY ACIDS IN FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bee, G. (1993). Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/141082

Chicago Manual of Style (16th Edition):

Bee, Giuseppe. “Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.” 1993. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/141082.

MLA Handbook (7th Edition):

Bee, Giuseppe. “Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.” 1993. Web. 25 Jan 2020.

Vancouver:

Bee G. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. [Internet] [Doctoral dissertation]. ETH Zürich; 1993. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/141082.

Council of Science Editors:

Bee G. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. [Doctoral Dissertation]. ETH Zürich; 1993. Available from: http://hdl.handle.net/20.500.11850/141082


ETH Zürich

6. von Rohr, Peter. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.

Degree: 1998, ETH Zürich

Subjects/Keywords: MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); SCHWEINEMAST + MASTSCHWEINE; PRODUKTIVITÄT UND RENTABILITÄT VON LANDWIRTSCHAFT UND TIERPRODUKTION; FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); PIG FATTENING + FATTENING PIGS; PRODUCTIVITY AND PROFITABILITY OF AGRICULTURE AND ANIMAL PRODUCTION; MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

von Rohr, P. (1998). Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143903

Chicago Manual of Style (16th Edition):

von Rohr, Peter. “Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.” 1998. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/143903.

MLA Handbook (7th Edition):

von Rohr, Peter. “Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.” 1998. Web. 25 Jan 2020.

Vancouver:

von Rohr P. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/143903.

Council of Science Editors:

von Rohr P. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143903


University of North Texas

7. Lin, Chia-en. Performance Engineering of Software Web Services and Distributed Software Systems.

Degree: 2014, University of North Texas

 The promise of service oriented computing, and the availability of Web services promote the delivery and creation of new services based on existing services, in… (more)

Subjects/Keywords: Performance engineering; nonfunctional properties; service composition; performance antipattern; detection and solution; profiling; Web services.; Quality of service (Computer networks); Software engineering.; Computer systems  – Evaluation.

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APA (6th Edition):

Lin, C. (2014). Performance Engineering of Software Web Services and Distributed Software Systems. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc500103/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Chia-en. “Performance Engineering of Software Web Services and Distributed Software Systems.” 2014. Thesis, University of North Texas. Accessed January 25, 2020. https://digital.library.unt.edu/ark:/67531/metadc500103/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Chia-en. “Performance Engineering of Software Web Services and Distributed Software Systems.” 2014. Web. 25 Jan 2020.

Vancouver:

Lin C. Performance Engineering of Software Web Services and Distributed Software Systems. [Internet] [Thesis]. University of North Texas; 2014. [cited 2020 Jan 25]. Available from: https://digital.library.unt.edu/ark:/67531/metadc500103/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin C. Performance Engineering of Software Web Services and Distributed Software Systems. [Thesis]. University of North Texas; 2014. Available from: https://digital.library.unt.edu/ark:/67531/metadc500103/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

8. Meier, Walter. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch.

Degree: 1919, ETH Zürich

Subjects/Keywords: MILCHEIGENSCHAFTEN + MILCHQUALITÄT (MILCHPRODUKTION); ROHMILCH + UNBEHANDELTE MILCH (MILCHPRODUKTION); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); MILK PROPERTIES + MILK QUALITY (DAIRYING); RAW MILK + UNTREATED MILK (DAIRYING); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Meier, W. (1919). Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/135348

Chicago Manual of Style (16th Edition):

Meier, Walter. “Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch.” 1919. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/135348.

MLA Handbook (7th Edition):

Meier, Walter. “Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch.” 1919. Web. 25 Jan 2020.

Vancouver:

Meier W. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. [Internet] [Doctoral dissertation]. ETH Zürich; 1919. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/135348.

Council of Science Editors:

Meier W. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. [Doctoral Dissertation]. ETH Zürich; 1919. Available from: http://hdl.handle.net/20.500.11850/135348

9. Buma, T.J. Free fat and physical structure of spray-dried whole milk.

Degree: 1971, NARCIS

 <p/>Many workers have observed that under standardized conditions only part of the fat present in spray-dried milk can be extracted by fat solvents. This fat… (more)

Subjects/Keywords: dierlijke producten; melkpoeder; eigenschappen; kwaliteit; rauwe melk; structuur; moleculaire fysica; Zuivelproducten; animal products; dried milk; properties; quality; raw milk; structure; molecular physics; Dairy Products

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APA (6th Edition):

Buma, T. J. (1971). Free fat and physical structure of spray-dried whole milk. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/525794 ; urn:nbn:nl:ui:32-525794 ; urn:nbn:nl:ui:32-525794 ; http://library.wur.nl/WebQuery/wurpubs/525794

Chicago Manual of Style (16th Edition):

Buma, T J. “Free fat and physical structure of spray-dried whole milk.” 1971. Doctoral Dissertation, NARCIS. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/525794 ; urn:nbn:nl:ui:32-525794 ; urn:nbn:nl:ui:32-525794 ; http://library.wur.nl/WebQuery/wurpubs/525794.

MLA Handbook (7th Edition):

Buma, T J. “Free fat and physical structure of spray-dried whole milk.” 1971. Web. 25 Jan 2020.

Vancouver:

Buma TJ. Free fat and physical structure of spray-dried whole milk. [Internet] [Doctoral dissertation]. NARCIS; 1971. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/525794 ; urn:nbn:nl:ui:32-525794 ; urn:nbn:nl:ui:32-525794 ; http://library.wur.nl/WebQuery/wurpubs/525794.

Council of Science Editors:

Buma TJ. Free fat and physical structure of spray-dried whole milk. [Doctoral Dissertation]. NARCIS; 1971. Available from: http://library.wur.nl/WebQuery/wurpubs/525794 ; urn:nbn:nl:ui:32-525794 ; urn:nbn:nl:ui:32-525794 ; http://library.wur.nl/WebQuery/wurpubs/525794

10. Ilton Isandro Eckstein. TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite.

Degree: 2012, Universidade Estadual do Oeste do Parana

Conhecer os fatores que afetam a composiÃÃo e qualidade do leite em Sistemas de ProduÃÃo Leiteiros (SPL) Ã de extrema importÃncia ao produtor. Objetivou-se avaliar… (more)

Subjects/Keywords: ACP; agrupamento; CHA; composiÃÃo; higiene; qualidade; propriedades; ACH; composition; grouping; hygiene; PCA; properties; quality; ZOOTECNIA

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APA (6th Edition):

Eckstein, I. I. (2012). TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eckstein, Ilton Isandro. “TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite.” 2012. Thesis, Universidade Estadual do Oeste do Parana. Accessed January 25, 2020. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eckstein, Ilton Isandro. “TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite.” 2012. Web. 25 Jan 2020.

Vancouver:

Eckstein II. TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2012. [cited 2020 Jan 25]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eckstein II. TipificaÃÃo dos fatores ligados ao manejo de ordenha e avaliaÃÃo do seu impacto sobre a qualidade sanitÃria do leite. [Thesis]. Universidade Estadual do Oeste do Parana; 2012. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

11. Kaufmann, Adrian. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.

Degree: 1990, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; SCHWEINEFLEISCH (FLEISCHPRODUKTE); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); AUFZUCHT UND PFLEGE VON JUNGTIEREN (TIERZUCHT); PIG FATTENING + FATTENING PIGS; PORK MEAT (MEAT PRODUCTS); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); REARING AND CARE OF YOUNG ANIMALS (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Kaufmann, A. (1990). Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/140301

Chicago Manual of Style (16th Edition):

Kaufmann, Adrian. “Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.” 1990. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/140301.

MLA Handbook (7th Edition):

Kaufmann, Adrian. “Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.” 1990. Web. 25 Jan 2020.

Vancouver:

Kaufmann A. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. [Internet] [Doctoral dissertation]. ETH Zürich; 1990. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/140301.

Council of Science Editors:

Kaufmann A. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. [Doctoral Dissertation]. ETH Zürich; 1990. Available from: http://hdl.handle.net/20.500.11850/140301

12. Cedinara Arruda Santana Morales. RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda.

Degree: 2007, Universidade do Estado de Santa Catarina

A demanda por Ãrvores no setor de celulose e papel à muito grande e o reflorestamento à a principal fonte deste recurso renovÃvel. A produtividade… (more)

Subjects/Keywords: qualidade do solo; atributos fÃsicos e quÃmicos do solo; manejo florestal; soil quality; physical and chemical properties of soil; forest management; CIENCIA DO SOLO

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APA (6th Edition):

Morales, C. A. S. (2007). RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3252

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morales, Cedinara Arruda Santana. “RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda.” 2007. Thesis, Universidade do Estado de Santa Catarina. Accessed January 25, 2020. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3252.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morales, Cedinara Arruda Santana. “RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda.” 2007. Web. 25 Jan 2020.

Vancouver:

Morales CAS. RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2007. [cited 2020 Jan 25]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3252.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morales CAS. RelaÃÃo entre atributos do solo com a produtividade de Pinus taeda. [Thesis]. Universidade do Estado de Santa Catarina; 2007. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3252

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

13. Chambaz, Alain. Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content.

Degree: 2001, ETH Zürich

Subjects/Keywords: MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); WACHSTUM (TIERPHYSIOLOGIE); ROTFLECKVIEH + SIMMENTALERVIEH (RINDERZUCHT); FRANZÖSISCHE FLEISCHRASSEN, LIMOUSIN, CHAROLAIS, BLONDE D'AQUITAINE, MAINE-ANJOU, ETC. (RINDERZUCHT); ITALIENISCHE FLEISCHRASSEN, CHIANINA, MARCHIGIANA, PIEMONTESE, ROMAGNOLA (RINDERZUCHT); FLEISCH-FETT + FETTGEHALT DES FLEISCHES (FLEISCHPRODUKTE); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); ANIMAL GROWTH (ANIMAL PHYSIOLOGY); RED SPOTTED CATTLE + SIMMENTAL CATTLE (CATTLE BREEDING); FRENCH MEAT BREEDS, LIMOUSIN, CHAROLAIS, BLONDE D'AQUITAINE, MAINE-ANJOU, ETC. (CATTLE BREEDING); ITALIAN MEAT BREEDS, CHIANINA, MARCHIGIANA, PIEMONTESE, ROMAGNOLA (CATTLE BREEDING); MEAT FAT + FAT CONTENT OF MEAT (MEAT PRODUCTS); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Chambaz, A. (2001). Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/145629

Chicago Manual of Style (16th Edition):

Chambaz, Alain. “Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content.” 2001. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/145629.

MLA Handbook (7th Edition):

Chambaz, Alain. “Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content.” 2001. Web. 25 Jan 2020.

Vancouver:

Chambaz A. Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content. [Internet] [Doctoral dissertation]. ETH Zürich; 2001. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/145629.

Council of Science Editors:

Chambaz A. Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content. [Doctoral Dissertation]. ETH Zürich; 2001. Available from: http://hdl.handle.net/20.500.11850/145629


University of Pretoria

14. Nleya, Kathleen Mutsa. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.

Degree: Food Science, 2012, University of Pretoria

 Green garden peas (Pisum sativum L.) are a popular vegetable used in meal preparation worldwide. Green peas are commonly available in their frozen form due… (more)

Subjects/Keywords: Physico-chemical properties; Sensory quality; Frozen green peas; Pisum sativum l.; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nleya, K. M. (2012). Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26649

Chicago Manual of Style (16th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.” 2012. Masters Thesis, University of Pretoria. Accessed January 25, 2020. http://hdl.handle.net/2263/26649.

MLA Handbook (7th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.” 2012. Web. 25 Jan 2020.

Vancouver:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/2263/26649.

Council of Science Editors:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26649


University of Pretoria

15. Nleya, Kathleen Mutsa. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .

Degree: 2012, University of Pretoria

 Green garden peas (Pisum sativum L.) are a popular vegetable used in meal preparation worldwide. Green peas are commonly available in their frozen form due… (more)

Subjects/Keywords: Physico-chemical properties; Sensory quality; Frozen green peas; Pisum sativum l.; UCTD

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APA (6th Edition):

Nleya, K. M. (2012). Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07252012-105148/

Chicago Manual of Style (16th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .” 2012. Masters Thesis, University of Pretoria. Accessed January 25, 2020. http://upetd.up.ac.za/thesis/available/etd-07252012-105148/.

MLA Handbook (7th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .” 2012. Web. 25 Jan 2020.

Vancouver:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Jan 25]. Available from: http://upetd.up.ac.za/thesis/available/etd-07252012-105148/.

Council of Science Editors:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-07252012-105148/

16. Savickis, Saulius. Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis.

Degree: PhD, Veterinary Medicine, 2010, Lithuanian Academic Libraries Network (LABT)

Urėja – vienas svarbiausių baltymų apykaitos produktų. Jį sintezuoja kepenys, o atrajotojams jis taip pat sintetinamas didžiojo prieskrandžio sienelėje iš amoniako, amino rūgščių ir amidų.… (more)

Subjects/Keywords: Urėja; Pieno sudėtis; Pieno kokybė; Reprodukcinės savybės; Mityba; Urea; Milk composition; Milk quality; Reproductive properties; Nutrition

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APA (6th Edition):

Savickis, S. (2010). Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis. (Doctoral Dissertation). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101217_145704-87167 ;

Chicago Manual of Style (16th Edition):

Savickis, Saulius. “Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis.” 2010. Doctoral Dissertation, Lithuanian Academic Libraries Network (LABT). Accessed January 25, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101217_145704-87167 ;.

MLA Handbook (7th Edition):

Savickis, Saulius. “Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis.” 2010. Web. 25 Jan 2020.

Vancouver:

Savickis S. Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis. [Internet] [Doctoral dissertation]. Lithuanian Academic Libraries Network (LABT); 2010. [cited 2020 Jan 25]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101217_145704-87167 ;.

Council of Science Editors:

Savickis S. Urėjos kiekio piene tyrimai, susiję su mityba, pieno sudėtimi ir kokybe bei karvių reprodukcinėmis savybėmis. [Doctoral Dissertation]. Lithuanian Academic Libraries Network (LABT); 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101217_145704-87167 ;


University of Otago

17. Gao, Feng. Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils .

Degree: University of Otago

 Seed oils have been used for centuries as a source of food, energy, medicine and for cosmetic applications. In recent years, demand for seed oils… (more)

Subjects/Keywords: seedoils; carrot; flax; hemp; canola; oxidative stability; thermal decomposition; quality and compositional properties; positional distribution of fatty acids; TAG composition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gao, F. (n.d.). Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/5599

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Gao, Feng. “Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils .” Masters Thesis, University of Otago. Accessed January 25, 2020. http://hdl.handle.net/10523/5599.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Gao, Feng. “Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils .” Web. 25 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Gao F. Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils . [Internet] [Masters thesis]. University of Otago; [cited 2020 Jan 25]. Available from: http://hdl.handle.net/10523/5599.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Gao F. Properties of carrot seed oil extracted by supercritical fluid CO2 compared with cold pressed flax, hemp and canola seed oils . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/5599

Note: this citation may be lacking information needed for this citation format:
No year of publication.


ETH Zürich

18. Klantschitsch, Thorid. Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores.

Degree: 1999, ETH Zürich

Subjects/Keywords: KÄSEHERSTELLUNG + KÄSEREI; MILCHKLÄRUNG + MILCHFILTRATION + MILCHREINIGUNG (MILCHPRODUKTION); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); FILTRATION + MIKROFILTRATION (VERFAHRENSTECHNIK); KÄSEQUALITÄT + KÄSEEIGENSCHAFTEN; CLOSTRIDIUM (MIKROBIOLOGIE); CHEESEMAKING + CHEESE PRODUCTION; MILK CLARIFICATION + MILK FILTRATION + MILK PURIFICATION (DAIRYING); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); FILTRATION + MICROFILTRATION (PROCESS ENGINEERING); CHEESE QUALITY + CHEESE PROPERTIES; CLOSTRIDIUM (MICROBIOLOGY); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Klantschitsch, T. (1999). Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144353

Chicago Manual of Style (16th Edition):

Klantschitsch, Thorid. “Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores.” 1999. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/144353.

MLA Handbook (7th Edition):

Klantschitsch, Thorid. “Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores.” 1999. Web. 25 Jan 2020.

Vancouver:

Klantschitsch T. Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores. [Internet] [Doctoral dissertation]. ETH Zürich; 1999. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/144353.

Council of Science Editors:

Klantschitsch T. Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores. [Doctoral Dissertation]. ETH Zürich; 1999. Available from: http://hdl.handle.net/20.500.11850/144353


Brno University of Technology

19. Drlíková, Barbora. Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji .

Degree: 2017, Brno University of Technology

 Diplomová práce dokumentuje problematiku kvality půdy, která se posuzuje na základě fyzikálních, chemických nebo biologických indikátorů kvality půdy. V práci jsou popsány jednotlivé indikátory, metodika… (more)

Subjects/Keywords: Zemědělská půda; kvalita půdy; fyzikální; chemické a fyzikálně-chemické vlastnosti půdy; zrnitost; základní rozbor neporušeného půdního vzorku; pH; obsah uhličitanů; obsah humusu a salinita půdy; Agricultural soil; soil quality; physical; chemical and physico-chemical properties of soil; the particle size distribution; basic analysis of undisturbed soil sample; pH; carbonates; organic matter content and salinity of soil

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APA (6th Edition):

Drlíková, B. (2017). Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/64407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drlíková, Barbora. “Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji .” 2017. Thesis, Brno University of Technology. Accessed January 25, 2020. http://hdl.handle.net/11012/64407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drlíková, Barbora. “Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji .” 2017. Web. 25 Jan 2020.

Vancouver:

Drlíková B. Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji . [Internet] [Thesis]. Brno University of Technology; 2017. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/11012/64407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drlíková B. Posouzení kvality půdy zpracované klasickým způsobem ve vybrané lokalitě v Olomouckém kraji . [Thesis]. Brno University of Technology; 2017. Available from: http://hdl.handle.net/11012/64407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Sevenster, J. Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies.

Degree: 1953, Landbouwhogeschool Wageningen

 Milk production is a very important part of Dutch agriculture. From the great interest in the factors that affect milk production and milk marketing, various… (more)

Subjects/Keywords: melkproducten; zuivelindustrie; voedingswaarde; voedsel; voedingsmiddelen; voedselsamenstelling; kwaliteit; eigenschappen; economie; nederland; Agrarische economie (algemeen); milk products; dairy industry; nutritive value; food; foods; food composition; quality; properties; economics; netherlands; Agricultural Economics (General)

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APA (6th Edition):

Sevenster, J. (1953). Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422026 ; urn:nbn:nl:ui:32-422026 ; urn:nbn:nl:ui:32-422026 ; http://library.wur.nl/WebQuery/wurpubs/422026

Chicago Manual of Style (16th Edition):

Sevenster, J. “Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies.” 1953. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/422026 ; urn:nbn:nl:ui:32-422026 ; urn:nbn:nl:ui:32-422026 ; http://library.wur.nl/WebQuery/wurpubs/422026.

MLA Handbook (7th Edition):

Sevenster, J. “Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies.” 1953. Web. 25 Jan 2020.

Vancouver:

Sevenster J. Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1953. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/422026 ; urn:nbn:nl:ui:32-422026 ; urn:nbn:nl:ui:32-422026 ; http://library.wur.nl/WebQuery/wurpubs/422026.

Council of Science Editors:

Sevenster J. Productie en bestemming van melk in Nederland 2. : een confrontatie van twee studies. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1953. Available from: http://library.wur.nl/WebQuery/wurpubs/422026 ; urn:nbn:nl:ui:32-422026 ; urn:nbn:nl:ui:32-422026 ; http://library.wur.nl/WebQuery/wurpubs/422026


ETH Zürich

21. Leuenberger, Hans. Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes.

Degree: 1980, ETH Zürich

Subjects/Keywords: SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); HAUSRINDER + RINDERZUCHT + RINDERHALTUNG; FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); DOMESTIC CATTLE + CATTLE BREEDING + CATTLE HUSBANDRY; MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA (6th Edition):

Leuenberger, H. (1980). Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136940

Chicago Manual of Style (16th Edition):

Leuenberger, Hans. “Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes.” 1980. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/136940.

MLA Handbook (7th Edition):

Leuenberger, Hans. “Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes.” 1980. Web. 25 Jan 2020.

Vancouver:

Leuenberger H. Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes. [Internet] [Doctoral dissertation]. ETH Zürich; 1980. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/136940.

Council of Science Editors:

Leuenberger H. Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes. [Doctoral Dissertation]. ETH Zürich; 1980. Available from: http://hdl.handle.net/20.500.11850/136940


University of Alberta

22. Ishaque, Sana. Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties.

Degree: MS, School of Public Health Sciences, 2012, University of Alberta

 Health related quality of life (HRQL) has recently been recognized as an essential outcome of patient-centered care. Individualized HRQL (iHRQL) measures propose a patient-centered approach… (more)

Subjects/Keywords: Health related quality of life; individualized; quality of life; patient-generated; psychometric properties; pediatric; patient-specific; patient-centered; domain specific

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APA (6th Edition):

Ishaque, S. (2012). Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/vx021g20j

Chicago Manual of Style (16th Edition):

Ishaque, Sana. “Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties.” 2012. Masters Thesis, University of Alberta. Accessed January 25, 2020. https://era.library.ualberta.ca/files/vx021g20j.

MLA Handbook (7th Edition):

Ishaque, Sana. “Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties.” 2012. Web. 25 Jan 2020.

Vancouver:

Ishaque S. Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2020 Jan 25]. Available from: https://era.library.ualberta.ca/files/vx021g20j.

Council of Science Editors:

Ishaque S. Individualized Health Related Quality of Life Measures: their use in children and their psychometric properties. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/vx021g20j


Swedish University of Agricultural Sciences

23. Olsson, Ing-Marie. Biomonitoring of cadmium in cattle, pigs and humans.

Degree: 2002, Swedish University of Agricultural Sciences

 For the general non-smoking population food, and especially cereals, is the main source of exposure to cadmium (Cd), a nefrotoxic element. Cd exposure was studied… (more)

Subjects/Keywords: cadmium; soil chemicophysical properties; bioassays; monitoring; health hazards; metalloproteins; thioneins; health; animal health; cereals; proximate composition; food chains; Monitoring; environment; sustainable; food chain; couples; bovine; porcine; zinc; metallothionein; quality control

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APA (6th Edition):

Olsson, I. (2002). Biomonitoring of cadmium in cattle, pigs and humans. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/222/

Chicago Manual of Style (16th Edition):

Olsson, Ing-Marie. “Biomonitoring of cadmium in cattle, pigs and humans.” 2002. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 25, 2020. http://pub.epsilon.slu.se/222/.

MLA Handbook (7th Edition):

Olsson, Ing-Marie. “Biomonitoring of cadmium in cattle, pigs and humans.” 2002. Web. 25 Jan 2020.

Vancouver:

Olsson I. Biomonitoring of cadmium in cattle, pigs and humans. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2002. [cited 2020 Jan 25]. Available from: http://pub.epsilon.slu.se/222/.

Council of Science Editors:

Olsson I. Biomonitoring of cadmium in cattle, pigs and humans. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2002. Available from: http://pub.epsilon.slu.se/222/


North-West University

24. Van Biljon, Lizanle. A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon .

Degree: 2014, North-West University

 This article describes the psychometric properties of the WHOQOL-OLD (an add-on module to the World Health Organization's Quality of Life measure for older people) in… (more)

Subjects/Keywords: Quality of life; Older people; Long-term care facility; Psychometric properties; WHOQOL-OLD measuring instrument

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Biljon, L. (2014). A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Biljon, Lizanle. “A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon .” 2014. Thesis, North-West University. Accessed January 25, 2020. http://hdl.handle.net/10394/15618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Biljon, Lizanle. “A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon .” 2014. Web. 25 Jan 2020.

Vancouver:

Van Biljon L. A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/10394/15618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Biljon L. A partial validation of the WHOQOL-OLD in a sample of older people in South Africa / Lizanle van Biljon . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Asman, W.A.H. Atmospheric behaviour of ammonia and ammonium.

Degree: 1987, Agricultural University

  1.4.1 Scope of this thesis A few models for ammonia and ammonium exist. Russell et al. (1983) made a multi-layer Lagrangian transport model describing… (more)

Subjects/Keywords: atmosfeer; samenstelling; chemische samenstelling; aërosolen; stof; luchtverontreiniging; luchtkwaliteit; lucht; hygiëne; neerslag; chemische eigenschappen; zuurgraad; zure regen; milieu; ammoniak; Microbiologie (algemeen); atmosphere; composition; chemical composition; aerosols; dust; air pollution; air quality; air; hygiene; precipitation; chemical properties; acidity; acid rain; environment; ammonia; Microbiology (General)

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APA (6th Edition):

Asman, W. A. H. (1987). Atmospheric behaviour of ammonia and ammonium. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/4119 ; urn:nbn:nl:ui:32-4119 ; urn:nbn:nl:ui:32-4119 ; http://library.wur.nl/WebQuery/wurpubs/4119

Chicago Manual of Style (16th Edition):

Asman, W A H. “Atmospheric behaviour of ammonia and ammonium.” 1987. Doctoral Dissertation, Agricultural University. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/4119 ; urn:nbn:nl:ui:32-4119 ; urn:nbn:nl:ui:32-4119 ; http://library.wur.nl/WebQuery/wurpubs/4119.

MLA Handbook (7th Edition):

Asman, W A H. “Atmospheric behaviour of ammonia and ammonium.” 1987. Web. 25 Jan 2020.

Vancouver:

Asman WAH. Atmospheric behaviour of ammonia and ammonium. [Internet] [Doctoral dissertation]. Agricultural University; 1987. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/4119 ; urn:nbn:nl:ui:32-4119 ; urn:nbn:nl:ui:32-4119 ; http://library.wur.nl/WebQuery/wurpubs/4119.

Council of Science Editors:

Asman WAH. Atmospheric behaviour of ammonia and ammonium. [Doctoral Dissertation]. Agricultural University; 1987. Available from: http://library.wur.nl/WebQuery/wurpubs/4119 ; urn:nbn:nl:ui:32-4119 ; urn:nbn:nl:ui:32-4119 ; http://library.wur.nl/WebQuery/wurpubs/4119

26. Verhees, P.W.C. On the atmospheric chemistry of NO2 - O3 systems : a laboratory study.

Degree: 1986, Landbouwhogeschool Wageningen

  In this dissertation a laboratory study dealing with the atmospheric chemistry of NO 2 -O 3 systems is described. Knowledge of this system is… (more)

Subjects/Keywords: atmosfeer; samenstelling; chemische samenstelling; aërosolen; stof; luchtverontreiniging; luchtkwaliteit; neerslag; chemische eigenschappen; zuurgraad; zure regen; ozon; stikstofdioxide; laboratoriummethoden; onderzoek; Meteorologie (algemeen); atmosphere; composition; chemical composition; aerosols; dust; air pollution; air quality; precipitation; chemical properties; acidity; acid rain; ozone; nitrogen dioxide; laboratory methods; research; Meteorology (General)

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APA (6th Edition):

Verhees, P. W. C. (1986). On the atmospheric chemistry of NO2 - O3 systems : a laboratory study. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/1441 ; urn:nbn:nl:ui:32-1441 ; urn:nbn:nl:ui:32-1441 ; http://library.wur.nl/WebQuery/wurpubs/1441

Chicago Manual of Style (16th Edition):

Verhees, P W C. “On the atmospheric chemistry of NO2 - O3 systems : a laboratory study.” 1986. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/1441 ; urn:nbn:nl:ui:32-1441 ; urn:nbn:nl:ui:32-1441 ; http://library.wur.nl/WebQuery/wurpubs/1441.

MLA Handbook (7th Edition):

Verhees, P W C. “On the atmospheric chemistry of NO2 - O3 systems : a laboratory study.” 1986. Web. 25 Jan 2020.

Vancouver:

Verhees PWC. On the atmospheric chemistry of NO2 - O3 systems : a laboratory study. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1986. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/1441 ; urn:nbn:nl:ui:32-1441 ; urn:nbn:nl:ui:32-1441 ; http://library.wur.nl/WebQuery/wurpubs/1441.

Council of Science Editors:

Verhees PWC. On the atmospheric chemistry of NO2 - O3 systems : a laboratory study. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1986. Available from: http://library.wur.nl/WebQuery/wurpubs/1441 ; urn:nbn:nl:ui:32-1441 ; urn:nbn:nl:ui:32-1441 ; http://library.wur.nl/WebQuery/wurpubs/1441


Brno University of Technology

27. Suchá, Kateřina. Dopad netradičních technologií zpracování půdy na kvalitu půdy .

Degree: 2017, Brno University of Technology

 Zemědělská půda je zpracovávána různými způsoby, které mají vliv na její vlastnosti. Rozeznáváme dva typy technologií zpracování půdy. Těmi jsou konvenční (klasické) zpracování půdy, kdy… (more)

Subjects/Keywords: Technologie zpracování půdy; klasická technologie; minimalizační technologie; fyzikální; chemické a fyzikálně-chemické vlastnosti půdy; zrnitost; objemová hmotnost; pórovitost; momentální vlhkost; provzdušenost; degradace půdy; kvalita půdy; základní rozbor neporušeného půdního vzorku; pH; obsah uhličitanů; salinita půdy.; Tillage treatment; conventional tillage; minimization tillage; physical; chemical and physico-chemical properties of soil; the particle size distribution; bulk density of the soil; porosity; actual volumetric water content of the soil; aeration; soil degradation; soil quality; basic analysis of undisturbed soil sample; pH; carbonates; salinity of soil.

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APA (6th Edition):

Suchá, K. (2017). Dopad netradičních technologií zpracování půdy na kvalitu půdy . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/68993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suchá, Kateřina. “Dopad netradičních technologií zpracování půdy na kvalitu půdy .” 2017. Thesis, Brno University of Technology. Accessed January 25, 2020. http://hdl.handle.net/11012/68993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suchá, Kateřina. “Dopad netradičních technologií zpracování půdy na kvalitu půdy .” 2017. Web. 25 Jan 2020.

Vancouver:

Suchá K. Dopad netradičních technologií zpracování půdy na kvalitu půdy . [Internet] [Thesis]. Brno University of Technology; 2017. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/11012/68993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suchá K. Dopad netradičních technologií zpracování půdy na kvalitu půdy . [Thesis]. Brno University of Technology; 2017. Available from: http://hdl.handle.net/11012/68993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

28. Gerber, Nadine. The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids.

Degree: 2007, ETH Zürich

Subjects/Keywords: FLEISCH, FISCHE (HUMANERNÄHRUNG); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MEHRFACH UNGESÄTTIGTE FETTSÄUREN (BIOCHEMIE); SPURENELEMENTE + MIKRONÄHRSTOFFE (ERNÄHRUNGSPHYSIOLOGIE); BRATEN + SCHMOREN (ZUBEREITUNG VON MAHLZEITEN); NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE); MEAT, FISH (HUMAN NUTRITION); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); POLYUNSATURATED FATTY ACIDS (BIOCHEMISTRY); TRACE ELEMENTS + MICRONUTRIENTS (NUTRITIONAL PHYSIOLOGY); FRYING + STEWING (PREPARATION OF MEALS); NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Gerber, N. (2007). The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/150127

Chicago Manual of Style (16th Edition):

Gerber, Nadine. “The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids.” 2007. Doctoral Dissertation, ETH Zürich. Accessed January 25, 2020. http://hdl.handle.net/20.500.11850/150127.

MLA Handbook (7th Edition):

Gerber, Nadine. “The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids.” 2007. Web. 25 Jan 2020.

Vancouver:

Gerber N. The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids. [Internet] [Doctoral dissertation]. ETH Zürich; 2007. [cited 2020 Jan 25]. Available from: http://hdl.handle.net/20.500.11850/150127.

Council of Science Editors:

Gerber N. The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids. [Doctoral Dissertation]. ETH Zürich; 2007. Available from: http://hdl.handle.net/20.500.11850/150127

29. Kar, Soumya K. FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients.

Degree: 2017, Wageningen University

  This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional… (more)

Subjects/Keywords: mengvoer; ingrediënten; eiwitbronnen; eiwitten; functionele eigenschappen; metabolisme; voersamenstelling; eiwitvertering; eiwitexpressieanalyse; spijsverteringskanaal; voedingsfysiologie; diervoeding; veevoeding; Fysiologie van de diervoeding; Samenstelling en kwaliteit van diervoeders; compound feeds; ingredients; protein sources; proteins; functional properties; metabolism; feed formulation; protein digestion; proteomics; digestive tract; nutrition physiology; animal nutrition; livestock feeding; Animal Nutrition Physiology; Feed Composition and Quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kar, S. K. (2017). FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/523126 ; urn:nbn:nl:ui:32-523126 ; urn:nbn:nl:ui:32-523126 ; http://library.wur.nl/WebQuery/wurpubs/523126

Chicago Manual of Style (16th Edition):

Kar, Soumya K. “FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients.” 2017. Doctoral Dissertation, Wageningen University. Accessed January 25, 2020. http://library.wur.nl/WebQuery/wurpubs/523126 ; urn:nbn:nl:ui:32-523126 ; urn:nbn:nl:ui:32-523126 ; http://library.wur.nl/WebQuery/wurpubs/523126.

MLA Handbook (7th Edition):

Kar, Soumya K. “FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients.” 2017. Web. 25 Jan 2020.

Vancouver:

Kar SK. FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2020 Jan 25]. Available from: http://library.wur.nl/WebQuery/wurpubs/523126 ; urn:nbn:nl:ui:32-523126 ; urn:nbn:nl:ui:32-523126 ; http://library.wur.nl/WebQuery/wurpubs/523126.

Council of Science Editors:

Kar SK. FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/523126 ; urn:nbn:nl:ui:32-523126 ; urn:nbn:nl:ui:32-523126 ; http://library.wur.nl/WebQuery/wurpubs/523126


Queensland University of Technology

30. O'Reilly, Maria Therese. Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds.

Degree: 2010, Queensland University of Technology

 Background: In response to the need for more comprehensive quality assessment within Australian residential aged care facilities, the Clinical Care Indicator (CCI) Tool was developed… (more)

Subjects/Keywords: ageing; frail elderly; residential care; residential facilities; Australian aged care policy; quality of care; quality indicators; quality assessment; outcome assessment; benchmarking; Delphi process; psychometric properties; validity; reliability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

O'Reilly, M. T. (2010). Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/40314/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O'Reilly, Maria Therese. “Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds.” 2010. Thesis, Queensland University of Technology. Accessed January 25, 2020. https://eprints.qut.edu.au/40314/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O'Reilly, Maria Therese. “Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds.” 2010. Web. 25 Jan 2020.

Vancouver:

O'Reilly MT. Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds. [Internet] [Thesis]. Queensland University of Technology; 2010. [cited 2020 Jan 25]. Available from: https://eprints.qut.edu.au/40314/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O'Reilly MT. Clinical indicators of quality for Australian residential aged care facilities : establishing reliability, validity, and quality thresholds. [Thesis]. Queensland University of Technology; 2010. Available from: https://eprints.qut.edu.au/40314/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6] [7]

.