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You searched for subject:(CAMPYLOBACTER MIKROBIOLOGIE ). Showing records 1 – 5 of 5 total matches.

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ETH Zürich

1. Slynko, Vadim. NMR spectroscopy of bacterial N-glycosylation.

Degree: 2008, ETH Zürich

Subjects/Keywords: GLYKOSYLIERUNGSREAKTIONEN + GLYKOSYLIERUNG (BIOCHEMIE); POSTTRANSLATIONELLE PROTEINMODIFIKATION; CAMPYLOBACTER (MIKROBIOLOGIE); KERNRESONANZSPEKTROSKOPIE; GLYCOSYLATION REACTIONS + GLYCOSYLATION (BIOCHEMISTRY); POST-TRANSLATIONAL PROTEIN MODIFICATION; CAMPYLOBACTER (MICROBIOLOGY); NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; info:eu-repo/classification/ddc/570; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Slynko, V. (2008). NMR spectroscopy of bacterial N-glycosylation. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/151006

Chicago Manual of Style (16th Edition):

Slynko, Vadim. “NMR spectroscopy of bacterial N-glycosylation.” 2008. Doctoral Dissertation, ETH Zürich. Accessed May 20, 2019. http://hdl.handle.net/20.500.11850/151006.

MLA Handbook (7th Edition):

Slynko, Vadim. “NMR spectroscopy of bacterial N-glycosylation.” 2008. Web. 20 May 2019.

Vancouver:

Slynko V. NMR spectroscopy of bacterial N-glycosylation. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 May 20]. Available from: http://hdl.handle.net/20.500.11850/151006.

Council of Science Editors:

Slynko V. NMR spectroscopy of bacterial N-glycosylation. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/151006


ETH Zürich

2. Alaimo, Cristina. Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane.

Degree: 2006, ETH Zürich

Subjects/Keywords: OLIGOSACCHARIDE (BIOCHEMIE); MEMBRANTRANSPORT, PERMEATION DURCH MEMBRANEN (MEMBRANBIOLOGIE); CAMPYLOBACTER (MIKROBIOLOGIE); EXTRAZELLULÄRE POLYSACCHARIDE, EXOPOLYSACCHARIDE; OLIGOSACCHARIDES (BIOCHEMISTRY); MEMBRANE TRANSPORT, PERMEATION THROUGH MEMBRANES (BIOMEMBRANES); CAMPYLOBACTER (MICROBIOLOGY); EXTRACELLULAR POLYSACCHARIDES, EXOPOLYSACCHARIDES; info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/570; Life sciences; Life sciences

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APA (6th Edition):

Alaimo, C. (2006). Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/149591

Chicago Manual of Style (16th Edition):

Alaimo, Cristina. “Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane.” 2006. Doctoral Dissertation, ETH Zürich. Accessed May 20, 2019. http://hdl.handle.net/20.500.11850/149591.

MLA Handbook (7th Edition):

Alaimo, Cristina. “Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane.” 2006. Web. 20 May 2019.

Vancouver:

Alaimo C. Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2019 May 20]. Available from: http://hdl.handle.net/20.500.11850/149591.

Council of Science Editors:

Alaimo C. Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/149591


ETH Zürich

3. Ilg, Karin Christine. Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium.

Degree: 2009, ETH Zürich

Subjects/Keywords: GLYKOPROTEINE + GLYKOPEPTIDE (BIOCHEMIE); ZELLOBERFLÄCHENINTERAKTIONEN (CYTOLOGIE); MOLEKULARE IMMUNOLOGIE + IMMUNOLOGISCHE CHEMIE; CAMPYLOBACTER (MIKROBIOLOGIE); BIOVERFAHRENSTECHNIK (BIOTECHNOLOGIE); MIKROBIOTECHNOLOGIE; GLYCOPROTEINS + GLYCOPEPTIDES (BIOCHEMISTRY); CELL SURFACE INTERACTIONS (CYTOLOGY); MOLECULAR IMMUNOLOGY + IMMUNOLOGICAL CHEMISTRY; CAMPYLOBACTER (MICROBIOLOGY); BIOPROCESS ENGINEERING (BIOTECHNOLOGY); MICROBIOTECHNOLOGY; info:eu-repo/classification/ddc/570; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ilg, K. C. (2009). Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/151454

Chicago Manual of Style (16th Edition):

Ilg, Karin Christine. “Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium.” 2009. Doctoral Dissertation, ETH Zürich. Accessed May 20, 2019. http://hdl.handle.net/20.500.11850/151454.

MLA Handbook (7th Edition):

Ilg, Karin Christine. “Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium.” 2009. Web. 20 May 2019.

Vancouver:

Ilg KC. Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 May 20]. Available from: http://hdl.handle.net/20.500.11850/151454.

Council of Science Editors:

Ilg KC. Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/151454


ETH Zürich

4. Schwarz, Flavio. Reading and engineering N-linked protein glycosilation in Escherichia coli.

Degree: 2010, ETH Zürich

Subjects/Keywords: GLYKOSYLIERUNGSREAKTIONEN + GLYKOSYLIERUNG (BIOCHEMIE); POSTTRANSLATIONELLE PROTEINMODIFIKATION; POLYSACCHARIDE (BIOCHEMIE); OLIGOSACCHARYLTRANSFERASE (ENZYME); CAMPYLOBACTER (MIKROBIOLOGIE); GLYKOPROTEINE + GLYKOPEPTIDE (BIOCHEMIE); ENZYMAKTIVITÄT (BIOCHEMIE); GLYCOSYLATION REACTIONS + GLYCOSYLATION (BIOCHEMISTRY); POST-TRANSLATIONAL PROTEIN MODIFICATION; POLYSACCHARIDES (BIOCHEMISTRY); OLIGOSACCHARYLTRANSFERASE (ENZYMES); CAMPYLOBACTER (MICROBIOLOGY); GLYCOPROTEINS + GLYCOPEPTIDES (BIOCHEMISTRY); ENZYMATIC ACTIVITY (BIOCHEMISTRY); info:eu-repo/classification/ddc/570; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schwarz, F. (2010). Reading and engineering N-linked protein glycosilation in Escherichia coli. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/152358

Chicago Manual of Style (16th Edition):

Schwarz, Flavio. “Reading and engineering N-linked protein glycosilation in Escherichia coli.” 2010. Doctoral Dissertation, ETH Zürich. Accessed May 20, 2019. http://hdl.handle.net/20.500.11850/152358.

MLA Handbook (7th Edition):

Schwarz, Flavio. “Reading and engineering N-linked protein glycosilation in Escherichia coli.” 2010. Web. 20 May 2019.

Vancouver:

Schwarz F. Reading and engineering N-linked protein glycosilation in Escherichia coli. [Internet] [Doctoral dissertation]. ETH Zürich; 2010. [cited 2019 May 20]. Available from: http://hdl.handle.net/20.500.11850/152358.

Council of Science Editors:

Schwarz F. Reading and engineering N-linked protein glycosilation in Escherichia coli. [Doctoral Dissertation]. ETH Zürich; 2010. Available from: http://hdl.handle.net/20.500.11850/152358


ETH Zürich

5. Bearth, Angela. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.

Degree: 2014, ETH Zürich

Subjects/Keywords: LEBENSMITTELBEDINGTE KRANKHEITEN + LEBENSMITTELINFEKTIONEN (PATHOLOGIE); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); KONSUMVERHALTEN + KONSUMENTENVERHALTEN; CONSUMER BEHAVIOUR; EVALUATION AND PERCEPTION OF HEALTH RISKS; CAMPYLOBACTER (MIKROBIOLOGIE); FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH); FOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY); EINSCHÄTZUNG VON GESUNDHEITSRISIKEN; LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN); KONSUMENTENINFORMATIONEN; CAMPYLOBACTER (MICROBIOLOGY); CONSUMER INFORMATION; info:eu-repo/classification/ddc/660; Chemical engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bearth, A. (2014). Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/95721

Chicago Manual of Style (16th Edition):

Bearth, Angela. “Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.” 2014. Doctoral Dissertation, ETH Zürich. Accessed May 20, 2019. http://hdl.handle.net/20.500.11850/95721.

MLA Handbook (7th Edition):

Bearth, Angela. “Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.” 2014. Web. 20 May 2019.

Vancouver:

Bearth A. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 May 20]. Available from: http://hdl.handle.net/20.500.11850/95721.

Council of Science Editors:

Bearth A. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/95721

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