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You searched for subject:(CAMEL MILK DROMEDARY MILK). Showing records 1 – 30 of 3603 total matches.

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University of Nairobi

1. Odongo, Nicanor O. Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya .

Degree: 2016, University of Nairobi

Camel milk production is faced with a number of challenges, especially poor handling practices that contribute to milk post-harvest losses due to quality deterioration and… (more)

Subjects/Keywords: Camel Milk Value

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Odongo, N. O. (2016). Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/97645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Odongo, Nicanor O. “Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya .” 2016. Thesis, University of Nairobi. Accessed October 15, 2019. http://hdl.handle.net/11295/97645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Odongo, Nicanor O. “Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya .” 2016. Web. 15 Oct 2019.

Vancouver:

Odongo NO. Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya . [Internet] [Thesis]. University of Nairobi; 2016. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/11295/97645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Odongo NO. Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya . [Thesis]. University of Nairobi; 2016. Available from: http://hdl.handle.net/11295/97645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

2. Al-Bulushi, Samir Habib Yousuf. Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) .

Degree: 2018, University of Sydney

 This thesis is an effort to learn more about semen production, storage and Artificial insemination (AI) in camels. It examines the effect of semen collection… (more)

Subjects/Keywords: Dromedary camel; Artificial insemination; Semen; Seasonality; Extenders

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APA (6th Edition):

Al-Bulushi, S. H. Y. (2018). Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/19946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Bulushi, Samir Habib Yousuf. “Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) .” 2018. Thesis, University of Sydney. Accessed October 15, 2019. http://hdl.handle.net/2123/19946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Bulushi, Samir Habib Yousuf. “Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) .” 2018. Web. 15 Oct 2019.

Vancouver:

Al-Bulushi SHY. Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) . [Internet] [Thesis]. University of Sydney; 2018. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2123/19946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Bulushi SHY. Development of assisted reproductive technologies in dromedary camels (Camelus dromedarius) . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/19946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

3. Wayua, F O. Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya .

Degree: 2011, University of Nairobi

 The potential for evaporative cooling and solar pasteurisation technologies for value addition of camel milk in Marsabit and Isiolo counties of northern Kenya was investigated.… (more)

Subjects/Keywords: Evaporative Cooling; Solar Pasteurisation Technologies; Value Addition of Camel; Milk

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APA (6th Edition):

Wayua, F. O. (2011). Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wayua, F O. “Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya .” 2011. Thesis, University of Nairobi. Accessed October 15, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wayua, F O. “Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya .” 2011. Web. 15 Oct 2019.

Vancouver:

Wayua FO. Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya . [Internet] [Thesis]. University of Nairobi; 2011. [cited 2019 Oct 15]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wayua FO. Evaporative Cooling and Solar Pasteurisation Technologies for Value Addition of Camel (Camelus dromedarius) Milk in Marsabit and Isiolo Counties of Northern Kenya . [Thesis]. University of Nairobi; 2011. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

4. Kappeler, Stefan. Compositional and structural analysis of camel milk proteins with emphasis on protective proteins.

Degree: 1998, ETH Zürich

Subjects/Keywords: KAMELMILCH + DROMEDARMILCH; ZUSAMMENSETZUNG, CHEMIE UND INHALTSSTOFFE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION); CAMEL MILK + DROMEDARY MILK; COMPOSITION, CHEMISTRY AND INGREDIENTS OF MILK AND MILK PRODUCTS (DAIRYING); MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Kappeler, S. (1998). Compositional and structural analysis of camel milk proteins with emphasis on protective proteins. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143943

Chicago Manual of Style (16th Edition):

Kappeler, Stefan. “Compositional and structural analysis of camel milk proteins with emphasis on protective proteins.” 1998. Doctoral Dissertation, ETH Zürich. Accessed October 15, 2019. http://hdl.handle.net/20.500.11850/143943.

MLA Handbook (7th Edition):

Kappeler, Stefan. “Compositional and structural analysis of camel milk proteins with emphasis on protective proteins.” 1998. Web. 15 Oct 2019.

Vancouver:

Kappeler S. Compositional and structural analysis of camel milk proteins with emphasis on protective proteins. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/20.500.11850/143943.

Council of Science Editors:

Kappeler S. Compositional and structural analysis of camel milk proteins with emphasis on protective proteins. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143943


Universitat Autònoma de Barcelona

5. Díaz Medina, Elena. Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias).

Degree: Departament de Ciència Animal i dels Aliments, 2017, Universitat Autònoma de Barcelona

 The aim of this Thesis is to answer several key questions raised when trying to set up a dairy farm of Canarian camels in the… (more)

Subjects/Keywords: Camell; Camello; Camel; Llet; Leche; Milk; Identificaicó; Identificación; Identification; Ciències de la Salut; 636

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APA (6th Edition):

Díaz Medina, E. (2017). Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias). (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/457356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Díaz Medina, Elena. “Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias).” 2017. Thesis, Universitat Autònoma de Barcelona. Accessed October 15, 2019. http://hdl.handle.net/10803/457356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Díaz Medina, Elena. “Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias).” 2017. Web. 15 Oct 2019.

Vancouver:

Díaz Medina E. Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias). [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10803/457356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Díaz Medina E. Estudios sobre identificación, lactación y cría de dromedarios en la isla de Fuerteventura (Canarias). [Thesis]. Universitat Autònoma de Barcelona; 2017. Available from: http://hdl.handle.net/10803/457356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

6. Bekele, Tafesse. Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius).

Degree: 2010, Swedish University of Agricultural Sciences

 The aims of this thesis were to identify good milking and watering routines for camels, and to better understand the physiological mechanisms that enable camels… (more)

Subjects/Keywords: camels; body weight; milk production; milk performance; water metabolism; water deprivation; body temperature; behaviour; ethiopia; Keywords: aldosterone; camel; body weight; milk osmolality; blood plasma; temperature regulation; water deprivation; vasopressin.

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APA (6th Edition):

Bekele, T. (2010). Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius). (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2421/

Chicago Manual of Style (16th Edition):

Bekele, Tafesse. “Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius).” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 15, 2019. http://pub.epsilon.slu.se/2421/.

MLA Handbook (7th Edition):

Bekele, Tafesse. “Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius).” 2010. Web. 15 Oct 2019.

Vancouver:

Bekele T. Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius). [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2019 Oct 15]. Available from: http://pub.epsilon.slu.se/2421/.

Council of Science Editors:

Bekele T. Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius). [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2421/


University of Nairobi

7. Lore, Tezira A. Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product .

Degree: 2004, University of Nairobi

 The purpose of the study was to determine the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product (suusac) of… (more)

Subjects/Keywords: Determinination; lactic acid bacteria; yeasts; fermented camel milk; product

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APA (6th Edition):

Lore, T. A. (2004). Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/96025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lore, Tezira A. “Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product .” 2004. Thesis, University of Nairobi. Accessed October 15, 2019. http://hdl.handle.net/11295/96025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lore, Tezira A. “Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product .” 2004. Web. 15 Oct 2019.

Vancouver:

Lore TA. Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product . [Internet] [Thesis]. University of Nairobi; 2004. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/11295/96025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lore TA. Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product . [Thesis]. University of Nairobi; 2004. Available from: http://hdl.handle.net/11295/96025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

8. Moynihan, Anna Christina. Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses.

Degree: 2015, University College Cork

 The effect of fortification of skim milk powder and sodium caseinate on Cheddar cheeses was investigated. SMP fortification led to decreased moisture, increased yield, higher… (more)

Subjects/Keywords: Mozzarella; Cheddar; Cheese; Sensory; Texture; Functionality; Skim milk powder; Beta-casein; Camel chymosin; Sodium caseinate; Lactosecasein

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APA (6th Edition):

Moynihan, A. C. (2015). Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/2134

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moynihan, Anna Christina. “Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses.” 2015. Thesis, University College Cork. Accessed October 15, 2019. http://hdl.handle.net/10468/2134.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moynihan, Anna Christina. “Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses.” 2015. Web. 15 Oct 2019.

Vancouver:

Moynihan AC. Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses. [Internet] [Thesis]. University College Cork; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10468/2134.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moynihan AC. Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses. [Thesis]. University College Cork; 2015. Available from: http://hdl.handle.net/10468/2134

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Akhmetsadykova, Shynar. Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan.

Degree: Docteur es, Biotechnologie, microbiologie, 2012, Montpellier, SupAgro; Université Kazakh National d'al-Farabi

 Les Kazakhs sont des consommateurs traditionnels de lait d'espèces non-conventionnelles comme la chamelle. Pour autant, les régions d'élevage camelin dans ce pays, bien que basées… (more)

Subjects/Keywords: Pollution; Metaux lourds; Pesticides; Lait de chamelle; Bacteries lactiques; Pollution; Heavy metals; Pesticides; Camel milk; Lab

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APA (6th Edition):

Akhmetsadykova, S. (2012). Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan. (Doctoral Dissertation). Montpellier, SupAgro; Université Kazakh National d'al-Farabi. Retrieved from http://www.theses.fr/2012NSAM0014

Chicago Manual of Style (16th Edition):

Akhmetsadykova, Shynar. “Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan.” 2012. Doctoral Dissertation, Montpellier, SupAgro; Université Kazakh National d'al-Farabi. Accessed October 15, 2019. http://www.theses.fr/2012NSAM0014.

MLA Handbook (7th Edition):

Akhmetsadykova, Shynar. “Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan.” 2012. Web. 15 Oct 2019.

Vancouver:

Akhmetsadykova S. Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; Université Kazakh National d'al-Farabi; 2012. [cited 2019 Oct 15]. Available from: http://www.theses.fr/2012NSAM0014.

Council of Science Editors:

Akhmetsadykova S. Impact de la pollution sur la qualité du lait de chamelle au Kazakhstan : Impact of pollution on the of camel milk quality in Kazakhstan. [Doctoral Dissertation]. Montpellier, SupAgro; Université Kazakh National d'al-Farabi; 2012. Available from: http://www.theses.fr/2012NSAM0014

10. Kamal, Mohammad. Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk.

Degree: Docteur es, Ingénierie des Fonctions Biologiques, 2016, Université d'Artois

Le lait de chamelle constitue l'une des principales ressources alimentaires pour les peuples nomades. Malgré sa richesse en différents composants et sa production non négligeable… (more)

Subjects/Keywords: Lait de chamelle; Lait de vache; Coagulation; Minéraux; Spectroscopie de fluorescence frontale; Rhéologie; Chimiométrie; Camel milk; Cow milk; Coagulation; Minerals; Front-face fluorescence spectroscopy; Rheology; Chemometry; 664

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APA (6th Edition):

Kamal, M. (2016). Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk. (Doctoral Dissertation). Université d'Artois. Retrieved from http://www.theses.fr/2016ARTO0406

Chicago Manual of Style (16th Edition):

Kamal, Mohammad. “Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk.” 2016. Doctoral Dissertation, Université d'Artois. Accessed October 15, 2019. http://www.theses.fr/2016ARTO0406.

MLA Handbook (7th Edition):

Kamal, Mohammad. “Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk.” 2016. Web. 15 Oct 2019.

Vancouver:

Kamal M. Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk. [Internet] [Doctoral dissertation]. Université d'Artois; 2016. [cited 2019 Oct 15]. Available from: http://www.theses.fr/2016ARTO0406.

Council of Science Editors:

Kamal M. Contribution à l'étude de la structure-texture du lait de chamelle lors de la coagulation et du traitement thermique : comparaison avec le lait de vache : Contribution to the study of the texture-structure of camel milk during coagulation and heat treatment : comparison with cow milk. [Doctoral Dissertation]. Université d'Artois; 2016. Available from: http://www.theses.fr/2016ARTO0406


Massey University

11. Nguyen, Nguyen Hong Anh. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.

Degree: PhD, Food Technology, 2014, Massey University

 Understanding the interactions between the milk proteins during heat treatment of milk can be employed to manipulate the functional properties of dairy products. The ability… (more)

Subjects/Keywords: Milk proteins; Heated milk; Acid milk gels

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APA (6th Edition):

Nguyen, N. H. A. (2014). A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/5484

Chicago Manual of Style (16th Edition):

Nguyen, Nguyen Hong Anh. “A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.” 2014. Doctoral Dissertation, Massey University. Accessed October 15, 2019. http://hdl.handle.net/10179/5484.

MLA Handbook (7th Edition):

Nguyen, Nguyen Hong Anh. “A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.” 2014. Web. 15 Oct 2019.

Vancouver:

Nguyen NHA. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. [Internet] [Doctoral dissertation]. Massey University; 2014. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10179/5484.

Council of Science Editors:

Nguyen NHA. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. [Doctoral Dissertation]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5484


University of Minnesota

12. Strohman, Deena Ruthanne. Flavor changes in stored extended shelf-life flavored milks.

Degree: MS, Food Science, 2014, University of Minnesota

 Raw, reduced-fat milk with added strawberry flavor and color, gums, sucrose, and vitamins was pasteurized at 89°C for 13 seconds and then stored for 1… (more)

Subjects/Keywords: Flavored Milk; Flavors; Milk; Strawberry

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APA (6th Edition):

Strohman, D. R. (2014). Flavor changes in stored extended shelf-life flavored milks. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165601

Chicago Manual of Style (16th Edition):

Strohman, Deena Ruthanne. “Flavor changes in stored extended shelf-life flavored milks.” 2014. Masters Thesis, University of Minnesota. Accessed October 15, 2019. http://hdl.handle.net/11299/165601.

MLA Handbook (7th Edition):

Strohman, Deena Ruthanne. “Flavor changes in stored extended shelf-life flavored milks.” 2014. Web. 15 Oct 2019.

Vancouver:

Strohman DR. Flavor changes in stored extended shelf-life flavored milks. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/11299/165601.

Council of Science Editors:

Strohman DR. Flavor changes in stored extended shelf-life flavored milks. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165601


University of Georgia

13. Smith, Travis. What's driving the organic milk market?: a consumer demographic portrayal.

Degree: MS, Agricultural Economics, 2008, University of Georgia

 Using Nielsen Homescan data, this study intends to model consumer demand for conventional and organic fluid milk through three analyses. Heckman’s (1979) two-step sample selection… (more)

Subjects/Keywords: organic milk

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APA (6th Edition):

Smith, T. (2008). What's driving the organic milk market?: a consumer demographic portrayal. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms

Chicago Manual of Style (16th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Masters Thesis, University of Georgia. Accessed October 15, 2019. http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

MLA Handbook (7th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Web. 15 Oct 2019.

Vancouver:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2019 Oct 15]. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

Council of Science Editors:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms


University of Georgia

14. Dengler, Melissa. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.

Degree: MS, Psychology, 2009, University of Georgia

 Infants (N= 9) (age range = 121-277 days) and adults (N=9) (age range = 20-27 yrs) were assessed. Amount of breast milk consumed was assessed… (more)

Subjects/Keywords: Breast milk

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APA (6th Edition):

Dengler, M. (2009). Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms

Chicago Manual of Style (16th Edition):

Dengler, Melissa. “Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.” 2009. Masters Thesis, University of Georgia. Accessed October 15, 2019. http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms.

MLA Handbook (7th Edition):

Dengler, Melissa. “Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.” 2009. Web. 15 Oct 2019.

Vancouver:

Dengler M. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2019 Oct 15]. Available from: http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms.

Council of Science Editors:

Dengler M. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms


University of Georgia

15. Maduko, Catherine Obianuju. Development of goat milk infant formulas by macronutrient modification and their quality evaluation.

Degree: PhD, Food Science, 2007, University of Georgia

 Compositional differences between goat and human milk necessitate simulation of goat milk to human milk including the macronutrient compositions such as protein and fat. Macronutrients… (more)

Subjects/Keywords: GOAT MILK

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APA (6th Edition):

Maduko, C. O. (2007). Development of goat milk infant formulas by macronutrient modification and their quality evaluation. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd

Chicago Manual of Style (16th Edition):

Maduko, Catherine Obianuju. “Development of goat milk infant formulas by macronutrient modification and their quality evaluation.” 2007. Doctoral Dissertation, University of Georgia. Accessed October 15, 2019. http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd.

MLA Handbook (7th Edition):

Maduko, Catherine Obianuju. “Development of goat milk infant formulas by macronutrient modification and their quality evaluation.” 2007. Web. 15 Oct 2019.

Vancouver:

Maduko CO. Development of goat milk infant formulas by macronutrient modification and their quality evaluation. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2019 Oct 15]. Available from: http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd.

Council of Science Editors:

Maduko CO. Development of goat milk infant formulas by macronutrient modification and their quality evaluation. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd


Oregon State University

16. Strain, James Robert. Relationships between plant size and cost of processing fluid milk in Oregon.

Degree: PhD, Agricultural Economics, 1957, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Strain, J. R. (1957). Relationships between plant size and cost of processing fluid milk in Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/21142

Chicago Manual of Style (16th Edition):

Strain, James Robert. “Relationships between plant size and cost of processing fluid milk in Oregon.” 1957. Doctoral Dissertation, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/21142.

MLA Handbook (7th Edition):

Strain, James Robert. “Relationships between plant size and cost of processing fluid milk in Oregon.” 1957. Web. 15 Oct 2019.

Vancouver:

Strain JR. Relationships between plant size and cost of processing fluid milk in Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1957. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/21142.

Council of Science Editors:

Strain JR. Relationships between plant size and cost of processing fluid milk in Oregon. [Doctoral Dissertation]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/21142


Oregon State University

17. Young, Jameson. Trends in the production methods and utilization of milk in the United States and certain foreign countries.

Degree: MS, Dairy Husbandry, 1948, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Young, J. (1948). Trends in the production methods and utilization of milk in the United States and certain foreign countries. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53155

Chicago Manual of Style (16th Edition):

Young, Jameson. “Trends in the production methods and utilization of milk in the United States and certain foreign countries.” 1948. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/53155.

MLA Handbook (7th Edition):

Young, Jameson. “Trends in the production methods and utilization of milk in the United States and certain foreign countries.” 1948. Web. 15 Oct 2019.

Vancouver:

Young J. Trends in the production methods and utilization of milk in the United States and certain foreign countries. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/53155.

Council of Science Editors:

Young J. Trends in the production methods and utilization of milk in the United States and certain foreign countries. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53155


Oregon State University

18. Stout, Roy Edgar, 1913-. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.

Degree: MS, Dairy Manufacturing, 1939, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Stout, Roy Edgar, 1. (1939). Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53342

Chicago Manual of Style (16th Edition):

Stout, Roy Edgar, 1913-. “Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.” 1939. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/53342.

MLA Handbook (7th Edition):

Stout, Roy Edgar, 1913-. “Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.” 1939. Web. 15 Oct 2019.

Vancouver:

Stout, Roy Edgar 1. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. [Internet] [Masters thesis]. Oregon State University; 1939. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/53342.

Council of Science Editors:

Stout, Roy Edgar 1. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. [Masters Thesis]. Oregon State University; 1939. Available from: http://hdl.handle.net/1957/53342


Oregon State University

19. Chotyakul, Nattaporn. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.

Degree: PhD, Food Science and Technology, 2014, Oregon State University

 Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work,… (more)

Subjects/Keywords: Milk  – Composition

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APA (6th Edition):

Chotyakul, N. (2014). Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/54639

Chicago Manual of Style (16th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Doctoral Dissertation, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/54639.

MLA Handbook (7th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Web. 15 Oct 2019.

Vancouver:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Internet] [Doctoral dissertation]. Oregon State University; 2014. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/54639.

Council of Science Editors:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Doctoral Dissertation]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/54639


University of British Columbia

20. Williams, Christopher John. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population.

Degree: 1971, University of British Columbia

 A total of 238 records (101 Holstein, 63 Ayrshire and 74 crossbred) made by cows calving in a two year period from August 1967 to… (more)

Subjects/Keywords: Milk

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APA (6th Edition):

Williams, C. J. (1971). Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Christopher John. “Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. ” 1971. Thesis, University of British Columbia. Accessed October 15, 2019. http://hdl.handle.net/2429/34316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Christopher John. “Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. ” 1971. Web. 15 Oct 2019.

Vancouver:

Williams CJ. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. [Internet] [Thesis]. University of British Columbia; 1971. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2429/34316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams CJ. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

21. Nyarko-Mensah, P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .

Degree: 2018, University of Ghana

 “Burkina”, a popular fermented milk beverage containing fermented millet agglomerates, is consumed in West Africa. Consumer behaviour towards “Burkina”, perceptions on its safety and potential… (more)

Subjects/Keywords: Burkina; Milk

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APA (6th Edition):

Nyarko-Mensah, P. (2018). Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/27367

Chicago Manual of Style (16th Edition):

Nyarko-Mensah, P. “Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .” 2018. Masters Thesis, University of Ghana. Accessed October 15, 2019. http://ugspace.ug.edu.gh/handle/123456789/27367.

MLA Handbook (7th Edition):

Nyarko-Mensah, P. “Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .” 2018. Web. 15 Oct 2019.

Vancouver:

Nyarko-Mensah P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2019 Oct 15]. Available from: http://ugspace.ug.edu.gh/handle/123456789/27367.

Council of Science Editors:

Nyarko-Mensah P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/27367


Cornell University

22. Ranieri, Matthew. Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk .

Degree: 2009, Cornell University

 The Grade "A" Pasteurized Milk Ordinance (PMO) specifies minimum processing conditions of 72 degrees C for at least 15 s for high-temperature, short-time (HTST) pasteurized… (more)

Subjects/Keywords: Milk Pasteurization

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APA (6th Edition):

Ranieri, M. (2009). Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/13571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ranieri, Matthew. “Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk .” 2009. Thesis, Cornell University. Accessed October 15, 2019. http://hdl.handle.net/1813/13571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ranieri, Matthew. “Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk .” 2009. Web. 15 Oct 2019.

Vancouver:

Ranieri M. Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk . [Internet] [Thesis]. Cornell University; 2009. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1813/13571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ranieri M. Bacterial Ecology Of High Temperature Short Time Pasteurized Fluid Milk . [Thesis]. Cornell University; 2009. Available from: http://hdl.handle.net/1813/13571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Glickstein, Myer. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.

Degree: Dairy, 1937, University of Massachusetts

Subjects/Keywords: Milk

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APA (6th Edition):

Glickstein, M. (1937). A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glickstein, Myer. “A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.” 1937. Thesis, University of Massachusetts. Accessed October 15, 2019. https://scholarworks.umass.edu/theses/1556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glickstein, Myer. “A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.” 1937. Web. 15 Oct 2019.

Vancouver:

Glickstein M. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. [Internet] [Thesis]. University of Massachusetts; 1937. [cited 2019 Oct 15]. Available from: https://scholarworks.umass.edu/theses/1556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glickstein M. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. [Thesis]. University of Massachusetts; 1937. Available from: https://scholarworks.umass.edu/theses/1556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

24. Bowen, John Francis. A study of the distribution of minerals in milk produced in the Fraser Valley .

Degree: 1937, University of British Columbia

[No abstract available]

Subjects/Keywords: Milk

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APA (6th Edition):

Bowen, J. F. (1937). A study of the distribution of minerals in milk produced in the Fraser Valley . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bowen, John Francis. “A study of the distribution of minerals in milk produced in the Fraser Valley .” 1937. Thesis, University of British Columbia. Accessed October 15, 2019. http://hdl.handle.net/2429/38556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bowen, John Francis. “A study of the distribution of minerals in milk produced in the Fraser Valley .” 1937. Web. 15 Oct 2019.

Vancouver:

Bowen JF. A study of the distribution of minerals in milk produced in the Fraser Valley . [Internet] [Thesis]. University of British Columbia; 1937. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2429/38556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bowen JF. A study of the distribution of minerals in milk produced in the Fraser Valley . [Thesis]. University of British Columbia; 1937. Available from: http://hdl.handle.net/2429/38556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

25. Oduro, A.F. Optimization and Characterisation of a 3-Blend Plant Milk Beverage .

Degree: 2018, University of Ghana

 Plant milk beverages have become a necessity as they serve as an alternative for people with lactose intolerance, cow milk allergy, vegetarians and people who… (more)

Subjects/Keywords: Milk Beverage

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APA (6th Edition):

Oduro, A. F. (2018). Optimization and Characterisation of a 3-Blend Plant Milk Beverage . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/31649

Chicago Manual of Style (16th Edition):

Oduro, A F. “Optimization and Characterisation of a 3-Blend Plant Milk Beverage .” 2018. Masters Thesis, University of Ghana. Accessed October 15, 2019. http://ugspace.ug.edu.gh/handle/123456789/31649.

MLA Handbook (7th Edition):

Oduro, A F. “Optimization and Characterisation of a 3-Blend Plant Milk Beverage .” 2018. Web. 15 Oct 2019.

Vancouver:

Oduro AF. Optimization and Characterisation of a 3-Blend Plant Milk Beverage . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2019 Oct 15]. Available from: http://ugspace.ug.edu.gh/handle/123456789/31649.

Council of Science Editors:

Oduro AF. Optimization and Characterisation of a 3-Blend Plant Milk Beverage . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/31649


Michigan State University

26. Chesnutt, Clarence. Relative values of roughage and concentrate for milk production.

Degree: MS, 1953, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Chesnutt, C. (1953). Relative values of roughage and concentrate for milk production. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39454

Chicago Manual of Style (16th Edition):

Chesnutt, Clarence. “Relative values of roughage and concentrate for milk production.” 1953. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:39454.

MLA Handbook (7th Edition):

Chesnutt, Clarence. “Relative values of roughage and concentrate for milk production.” 1953. Web. 15 Oct 2019.

Vancouver:

Chesnutt C. Relative values of roughage and concentrate for milk production. [Internet] [Masters thesis]. Michigan State University; 1953. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39454.

Council of Science Editors:

Chesnutt C. Relative values of roughage and concentrate for milk production. [Masters Thesis]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:39454


Michigan State University

27. Cole, Alden P. The influence of mastitis on the curd character of milk.

Degree: MS, 1934, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Cole, A. P. (1934). The influence of mastitis on the curd character of milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39606

Chicago Manual of Style (16th Edition):

Cole, Alden P. “The influence of mastitis on the curd character of milk.” 1934. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:39606.

MLA Handbook (7th Edition):

Cole, Alden P. “The influence of mastitis on the curd character of milk.” 1934. Web. 15 Oct 2019.

Vancouver:

Cole AP. The influence of mastitis on the curd character of milk. [Internet] [Masters thesis]. Michigan State University; 1934. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39606.

Council of Science Editors:

Cole AP. The influence of mastitis on the curd character of milk. [Masters Thesis]. Michigan State University; 1934. Available from: http://etd.lib.msu.edu/islandora/object/etd:39606


Michigan State University

28. McMillan, Donald Young. A study of the absorption of odors by milk.

Degree: MS, 1941, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

McMillan, D. Y. (1941). A study of the absorption of odors by milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12117

Chicago Manual of Style (16th Edition):

McMillan, Donald Young. “A study of the absorption of odors by milk.” 1941. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:12117.

MLA Handbook (7th Edition):

McMillan, Donald Young. “A study of the absorption of odors by milk.” 1941. Web. 15 Oct 2019.

Vancouver:

McMillan DY. A study of the absorption of odors by milk. [Internet] [Masters thesis]. Michigan State University; 1941. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12117.

Council of Science Editors:

McMillan DY. A study of the absorption of odors by milk. [Masters Thesis]. Michigan State University; 1941. Available from: http://etd.lib.msu.edu/islandora/object/etd:12117


Michigan State University

29. Pierpont, Peter Fraser. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Pierpont, P. F. (1961). The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12913

Chicago Manual of Style (16th Edition):

Pierpont, Peter Fraser. “The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.” 1961. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:12913.

MLA Handbook (7th Edition):

Pierpont, Peter Fraser. “The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.” 1961. Web. 15 Oct 2019.

Vancouver:

Pierpont PF. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12913.

Council of Science Editors:

Pierpont PF. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:12913


Michigan State University

30. Fox, William K. The relationship of the lecithin content of milk to the development of oxidized flavor.

Degree: MS, 1937, Michigan State University

Subjects/Keywords: Milk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fox, W. K. (1937). The relationship of the lecithin content of milk to the development of oxidized flavor. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9676

Chicago Manual of Style (16th Edition):

Fox, William K. “The relationship of the lecithin content of milk to the development of oxidized flavor.” 1937. Masters Thesis, Michigan State University. Accessed October 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:9676.

MLA Handbook (7th Edition):

Fox, William K. “The relationship of the lecithin content of milk to the development of oxidized flavor.” 1937. Web. 15 Oct 2019.

Vancouver:

Fox WK. The relationship of the lecithin content of milk to the development of oxidized flavor. [Internet] [Masters thesis]. Michigan State University; 1937. [cited 2019 Oct 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9676.

Council of Science Editors:

Fox WK. The relationship of the lecithin content of milk to the development of oxidized flavor. [Masters Thesis]. Michigan State University; 1937. Available from: http://etd.lib.msu.edu/islandora/object/etd:9676

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