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You searched for subject:(Byproducts). Showing records 1 – 30 of 176 total matches.

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Technical University of Lisbon

1. Vacas, João António Brejo. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The strand study aimed to analyze the performances of cattle from several genotypes, in a regime… (more)

Subjects/Keywords: cattle; fattening; brewing byproducts; compound feed

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vacas, J. A. B. (2014). Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vacas, João António Brejo. “Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.” 2014. Thesis, Technical University of Lisbon. Accessed October 27, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vacas, João António Brejo. “Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.” 2014. Web. 27 Oct 2020.

Vancouver:

Vacas JAB. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vacas JAB. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

2. Martins, Joana Guerreiro. Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento e Conservação de Alimentos - Instituto Superior de Agronomia

Food safety consumer concern is increasing, which led to the… (more)

Subjects/Keywords: sanitary inspection; food safety; byproducts; economic impact

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APA (6th Edition):

Martins, J. G. (2015). Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Joana Guerreiro. “Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes.” 2015. Thesis, Technical University of Lisbon. Accessed October 27, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Joana Guerreiro. “Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes.” 2015. Web. 27 Oct 2020.

Vancouver:

Martins JG. Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins JG. Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

3. Hohner, Amanda Kay. Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters.

Degree: MS, 2011, University of Colorado

  The water quality of lakes and reservoirs can significantly influence the formation of disinfection byproducts (DBPs) upon treatment. Specifically, increased nutrient loads and enhanced… (more)

Subjects/Keywords: disinfection byproducts; water quality; Environmental Engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hohner, A. K. (2011). Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters. (Masters Thesis). University of Colorado. Retrieved from https://scholar.colorado.edu/cven_gradetds/331

Chicago Manual of Style (16th Edition):

Hohner, Amanda Kay. “Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters.” 2011. Masters Thesis, University of Colorado. Accessed October 27, 2020. https://scholar.colorado.edu/cven_gradetds/331.

MLA Handbook (7th Edition):

Hohner, Amanda Kay. “Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters.” 2011. Web. 27 Oct 2020.

Vancouver:

Hohner AK. Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters. [Internet] [Masters thesis]. University of Colorado; 2011. [cited 2020 Oct 27]. Available from: https://scholar.colorado.edu/cven_gradetds/331.

Council of Science Editors:

Hohner AK. Source Water Quality Characteristics and Implications for Disinfection Byproduct Formation in Colorado Surface Waters. [Masters Thesis]. University of Colorado; 2011. Available from: https://scholar.colorado.edu/cven_gradetds/331


Kansas State University

4. DeTray, Monika L. Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves.

Degree: MS, Department of Animal Sciences and Industry, 2016, Kansas State University

 Effects of nucleotides (NA) (PSB Complex; DSS Global, Chicago, IL) with corn germ meal (CGM) or dried corn distillers grains (DDG) on growth performance, digestibility,… (more)

Subjects/Keywords: receiving cattle; corn germ meal; nucleotide; byproducts

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APA (6th Edition):

DeTray, M. L. (2016). Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32806

Chicago Manual of Style (16th Edition):

DeTray, Monika L. “Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves.” 2016. Masters Thesis, Kansas State University. Accessed October 27, 2020. http://hdl.handle.net/2097/32806.

MLA Handbook (7th Edition):

DeTray, Monika L. “Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves.” 2016. Web. 27 Oct 2020.

Vancouver:

DeTray ML. Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2097/32806.

Council of Science Editors:

DeTray ML. Effects of feeding nucleotides with corn germ meal or dried corn distillers grains on receiving and growing calves. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32806

5. Santos, Jéssica Daniela Carvalho dos. Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed .

Degree: 2018, Universidade de Aveiro

 Phytobiotics and prebiotics have been investigated as natural alternatives to antibiotic growth promoters (AGPs) in poultry industry. The present work evaluated antimicrobial activity of agroindustrial… (more)

Subjects/Keywords: Essential oils; Winter savory byproducts; Antimicrobial activity; Onion byproducts; Soluble fiber; Sugar analyses

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APA (6th Edition):

Santos, J. D. C. d. (2018). Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed . (Thesis). Universidade de Aveiro. Retrieved from http://hdl.handle.net/10773/24211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Jéssica Daniela Carvalho dos. “Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed .” 2018. Thesis, Universidade de Aveiro. Accessed October 27, 2020. http://hdl.handle.net/10773/24211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Jéssica Daniela Carvalho dos. “Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed .” 2018. Web. 27 Oct 2020.

Vancouver:

Santos JDCd. Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed . [Internet] [Thesis]. Universidade de Aveiro; 2018. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10773/24211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JDCd. Antimicrobial potential of Satureja montana agroindustrial byproducts as possible ingredients in animal feed . [Thesis]. Universidade de Aveiro; 2018. Available from: http://hdl.handle.net/10773/24211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

6. Baeta, Mónica Isabel Guerreiro. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

For fruit and vegetable byproducts from the fresh-cut industry (SHF) two valorization… (more)

Subjects/Keywords: fruits; vegetables; byproducts; bioactive compounds; phenolic compounds; biogas; methane

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baeta, M. I. G. (2014). Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Thesis, Technical University of Lisbon. Accessed October 27, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Web. 27 Oct 2020.

Vancouver:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 27]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

7. Yang, Ya-ciao. Formation of Nitrosamines from Urea Herbicides during Disinfection.

Degree: Master, Environmental Engineering, 2014, NSYSU

 Source water pollutions by the presences of urea herbicides have been widely reported. As urea herbicides in source waters have the potentials to be collected… (more)

Subjects/Keywords: Emerging contaminants; Disinfection byproducts; Nitrosamines; Herbicides; Drinking water

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APA (6th Edition):

Yang, Y. (2014). Formation of Nitrosamines from Urea Herbicides during Disinfection. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0625114-020807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Ya-ciao. “Formation of Nitrosamines from Urea Herbicides during Disinfection.” 2014. Thesis, NSYSU. Accessed October 27, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0625114-020807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Ya-ciao. “Formation of Nitrosamines from Urea Herbicides during Disinfection.” 2014. Web. 27 Oct 2020.

Vancouver:

Yang Y. Formation of Nitrosamines from Urea Herbicides during Disinfection. [Internet] [Thesis]. NSYSU; 2014. [cited 2020 Oct 27]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0625114-020807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang Y. Formation of Nitrosamines from Urea Herbicides during Disinfection. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0625114-020807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

8. Wang, Chung-ya. Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes.

Degree: Master, Environmental Engineering, 2014, NSYSU

 N-Nitrosamines are a group of emerging nitrogenous disinfection byproducts (N-DBPs) that have been frequently detected in drinking water and recycled wastewater worldwide. The observed concentrations… (more)

Subjects/Keywords: Drinking water treatment processes; Pre-oxidation; Health risks; Disinfection byproducts; Nitrosamines

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, C. (2014). Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0630114-175442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Chung-ya. “Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes.” 2014. Thesis, NSYSU. Accessed October 27, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0630114-175442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Chung-ya. “Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes.” 2014. Web. 27 Oct 2020.

Vancouver:

Wang C. Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes. [Internet] [Thesis]. NSYSU; 2014. [cited 2020 Oct 27]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0630114-175442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang C. Formation of N-Nitrosamines and the Associated Health Risks during Different Drinking Water Treatment Processes. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0630114-175442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Elaine Caroline Cardoso. Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria.

Degree: 2011, Universidade Estadual do Oeste do Parana

As respostas glicÃmicas e insulinÃmicas a um determinado alimento sÃo variÃveis nos eqÃinos devido à composiÃÃo quÃmica. Este estudo teve por objetivo comparar o efeito… (more)

Subjects/Keywords: co-produtos; equinos; glicose; insulina; byproducts; glucose; horses; insulin; ZOOTECNIA

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APA (6th Edition):

Cardoso, E. C. (2011). Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Elaine Caroline. “Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria.” 2011. Thesis, Universidade Estadual do Oeste do Parana. Accessed October 27, 2020. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Elaine Caroline. “Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria.” 2011. Web. 27 Oct 2020.

Vancouver:

Cardoso EC. Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2011. [cited 2020 Oct 27]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso EC. Respostas glicÃmicas e insulinÃmicas em equinos alimentados com aveia e coprodutos da agroindÃstria. [Thesis]. Universidade Estadual do Oeste do Parana; 2011. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=1050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Toledo, Nataly Maria Viva de. Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte.

Degree: Mestrado, Química na Agricultura e no Ambiente, 2013, University of São Paulo

As indústrias beneficiadoras de frutas são responsáveis por gerar grandes quantidades de resíduos, entre eles, os do maracujá. A polpa do maracujá é um dos… (more)

Subjects/Keywords: ADQ; Byproducts; Fibers; Fibras; Iogurte; Maracujá; Passion fruit; QDA; Subprodutos; Yogurt

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toledo, N. M. V. d. (2013). Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/64/64135/tde-20092013-092603/ ;

Chicago Manual of Style (16th Edition):

Toledo, Nataly Maria Viva de. “Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte.” 2013. Masters Thesis, University of São Paulo. Accessed October 27, 2020. http://www.teses.usp.br/teses/disponiveis/64/64135/tde-20092013-092603/ ;.

MLA Handbook (7th Edition):

Toledo, Nataly Maria Viva de. “Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte.” 2013. Web. 27 Oct 2020.

Vancouver:

Toledo NMVd. Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Oct 27]. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-20092013-092603/ ;.

Council of Science Editors:

Toledo NMVd. Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-20092013-092603/ ;


Kyoto University / 京都大学

11. Quan, Dawei. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価.

Degree: 博士(工学), 2010, Kyoto University / 京都大学

新制・課程博士

甲第15346号

工博第3225号

Subjects/Keywords: drinking water; disinfection byproducts

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APA (6th Edition):

Quan, D. (2010). MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/120835 ; http://dx.doi.org/10.14989/doctor.k15346

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quan, Dawei. “MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価.” 2010. Thesis, Kyoto University / 京都大学. Accessed October 27, 2020. http://hdl.handle.net/2433/120835 ; http://dx.doi.org/10.14989/doctor.k15346.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quan, Dawei. “MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価.” 2010. Web. 27 Oct 2020.

Vancouver:

Quan D. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価. [Internet] [Thesis]. Kyoto University / 京都大学; 2010. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2433/120835 ; http://dx.doi.org/10.14989/doctor.k15346.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quan D. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER : 水道水中消毒副生成物の複数経路による曝露量の評価および飲用寄与率評価. [Thesis]. Kyoto University / 京都大学; 2010. Available from: http://hdl.handle.net/2433/120835 ; http://dx.doi.org/10.14989/doctor.k15346

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University

12. Quan, Dawei. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER .

Degree: 2010, Kyoto University

Subjects/Keywords: drinking water; disinfection byproducts

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APA (6th Edition):

Quan, D. (2010). MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/120835

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quan, Dawei. “MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER .” 2010. Thesis, Kyoto University. Accessed October 27, 2020. http://hdl.handle.net/2433/120835.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quan, Dawei. “MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER .” 2010. Web. 27 Oct 2020.

Vancouver:

Quan D. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER . [Internet] [Thesis]. Kyoto University; 2010. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2433/120835.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quan D. MULTI-ROUTE EXPOSURE ASSESSMENT OF MAJOR DISINFECTION BYPRODUCTS AND ESTIMATION OF THEIR ALLOCATION TO DRINKING WATER . [Thesis]. Kyoto University; 2010. Available from: http://hdl.handle.net/2433/120835

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

13. Yoon, Ashton Kylen. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2019, Cornell University

 The worldwide Greek yogurt market is a growing multi-billion dollar industry in need of a solution for its environmentally problematic acid whey (GAW) byproduct. Utilization… (more)

Subjects/Keywords: acid whey; byproducts; dietary fiber; extrusion; milk protein; SCFX

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yoon, A. K. (2019). UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/70063

Chicago Manual of Style (16th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Masters Thesis, Cornell University. Accessed October 27, 2020. http://hdl.handle.net/1813/70063.

MLA Handbook (7th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Web. 27 Oct 2020.

Vancouver:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1813/70063.

Council of Science Editors:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/70063


Penn State University

14. Sherant, Stephanie. Trihalomethane Control By Aeration .

Degree: 2008, Penn State University

 Because of the potential public health risks from disinfection byproducts (DBPs) it is imperative that they are removed in drinking water. The purpose of this… (more)

Subjects/Keywords: aeration; disinfection byproducts; trihalomethanes

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APA (6th Edition):

Sherant, S. (2008). Trihalomethane Control By Aeration . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/8194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sherant, Stephanie. “Trihalomethane Control By Aeration .” 2008. Thesis, Penn State University. Accessed October 27, 2020. https://submit-etda.libraries.psu.edu/catalog/8194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sherant, Stephanie. “Trihalomethane Control By Aeration .” 2008. Web. 27 Oct 2020.

Vancouver:

Sherant S. Trihalomethane Control By Aeration . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Oct 27]. Available from: https://submit-etda.libraries.psu.edu/catalog/8194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sherant S. Trihalomethane Control By Aeration . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/8194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

15. Huang, Kuan. IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION.

Degree: 2018, Penn State University

 Shale gas extraction based on unconventional horizontal drilling and hydraulic fracturing for nature gas recovery from low-permeable gas formation has greatly increased oil and gas… (more)

Subjects/Keywords: Shale gas production wastewater; disinfection byproducts; bromide; metal complexation

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APA (6th Edition):

Huang, K. (2018). IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15137kzh21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Kuan. “IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION.” 2018. Thesis, Penn State University. Accessed October 27, 2020. https://submit-etda.libraries.psu.edu/catalog/15137kzh21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Kuan. “IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION.” 2018. Web. 27 Oct 2020.

Vancouver:

Huang K. IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Oct 27]. Available from: https://submit-etda.libraries.psu.edu/catalog/15137kzh21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang K. IMPACTS OF HYDRAULIC FRACTURING WASTEWATER ON DISINFECTION BYPRODUCT FORMATION DURING WATER CHLORINATION. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15137kzh21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

16. Sivasubramanian, Raghavendran. Chlorate Reduction in Water using Advanced Reduction Processes.

Degree: MS, Chemical Engineering, 2015, Texas A&M University

 Chlorate is one of the disinfection byproducts when chlorine/chlorine dioxide is used as the primary disinfectant. Excess amounts of chlorate in drinking water above permissible… (more)

Subjects/Keywords: Chlorate; Disinfection byproducts; UV; Radicals; Dithionite; and Advanced Reduction Process

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APA (6th Edition):

Sivasubramanian, R. (2015). Chlorate Reduction in Water using Advanced Reduction Processes. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155465

Chicago Manual of Style (16th Edition):

Sivasubramanian, Raghavendran. “Chlorate Reduction in Water using Advanced Reduction Processes.” 2015. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/155465.

MLA Handbook (7th Edition):

Sivasubramanian, Raghavendran. “Chlorate Reduction in Water using Advanced Reduction Processes.” 2015. Web. 27 Oct 2020.

Vancouver:

Sivasubramanian R. Chlorate Reduction in Water using Advanced Reduction Processes. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/155465.

Council of Science Editors:

Sivasubramanian R. Chlorate Reduction in Water using Advanced Reduction Processes. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155465


Technical University of Lisbon

17. Costa, Daniel Filipe Cortês. Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The food industry is an increasingly demanding industry, regarding both quality and safety. Consumers are keen… (more)

Subjects/Keywords: Koji; Sake; chestnut byproducts; Aspergillus oryzae; saccharomyces cerevisiae

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APA (6th Edition):

Costa, D. F. C. (2015). Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Daniel Filipe Cortês. “Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha.” 2015. Thesis, Technical University of Lisbon. Accessed October 27, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Daniel Filipe Cortês. “Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha.” 2015. Web. 27 Oct 2020.

Vancouver:

Costa DFC. Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa DFC. Desenvolvimento de bebidas fermentadas a partir de subprodutos da indústria da castanha. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

18. Kuzina, Anastasiya. Valorização de subprodutos de cenoura. Promoção da componente bioactiva.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The high volume of carrot byproducts from the fresh-cut industry (SPC) justifies the interest in its… (more)

Subjects/Keywords: carrot byproducts; phenolic induced; phenolic compounds; antioxidant activity; ultra-sounds; lyophilization

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APA (6th Edition):

Kuzina, A. (2014). Valorização de subprodutos de cenoura. Promoção da componente bioactiva. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Thesis, Technical University of Lisbon. Accessed October 27, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Web. 27 Oct 2020.

Vancouver:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

19. Akande, Babatunde Cornelius. Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars .

Degree: 2016, Cape Peninsula University of Technology

 Trihalomethanes are disinfection byproducts of chlorinated waters, and there is a growing interest to understand plant responses to organohalogens. This study investigates the effects of… (more)

Subjects/Keywords: Trihalomethanes; Water  – Purification  – Disinfection  – Byproducts; Tomatoes  – Physiology; Trihalomethanes  – Environmental aspects

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APA (6th Edition):

Akande, B. C. (2016). Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Akande, Babatunde Cornelius. “Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars .” 2016. Thesis, Cape Peninsula University of Technology. Accessed October 27, 2020. http://etd.cput.ac.za/handle/20.500.11838/2336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Akande, Babatunde Cornelius. “Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars .” 2016. Web. 27 Oct 2020.

Vancouver:

Akande BC. Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2020 Oct 27]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Akande BC. Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

20. Samson, Carleigh Clayton. Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water.

Degree: PhD, 2016, University of Colorado

  Disinfection byproducts (DBPs) are formed in water treatment and in distribution systems when disinfectants, most commonly chlorine, react with organic matter and inorganic precursors,… (more)

Subjects/Keywords: bromide; bromine incorporation factor; disinfection byproducts; total organic carbon; Environmental Engineering

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APA (6th Edition):

Samson, C. C. (2016). Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water. (Doctoral Dissertation). University of Colorado. Retrieved from https://scholar.colorado.edu/cven_gradetds/43

Chicago Manual of Style (16th Edition):

Samson, Carleigh Clayton. “Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water.” 2016. Doctoral Dissertation, University of Colorado. Accessed October 27, 2020. https://scholar.colorado.edu/cven_gradetds/43.

MLA Handbook (7th Edition):

Samson, Carleigh Clayton. “Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water.” 2016. Web. 27 Oct 2020.

Vancouver:

Samson CC. Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water. [Internet] [Doctoral dissertation]. University of Colorado; 2016. [cited 2020 Oct 27]. Available from: https://scholar.colorado.edu/cven_gradetds/43.

Council of Science Editors:

Samson CC. Modeling Relationships between Climate, Source Water Quality and Disinfection Byproduct Formation and Speciation in Treated Drinking Water. [Doctoral Dissertation]. University of Colorado; 2016. Available from: https://scholar.colorado.edu/cven_gradetds/43


University of Toronto

21. Gora, Stephanie Leah. Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water.

Degree: PhD, 2017, University of Toronto

 Photocatalysis has long been touted as a potential drinking water treatment technology but has proven difficult to implement at full scale. This project aimed to… (more)

Subjects/Keywords: Adsorption; Disinfection Byproducts; Nanomaterials; Photocatalysis; Titanium Dioxide; Water Treatment; 0543

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APA (6th Edition):

Gora, S. L. (2017). Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/80815

Chicago Manual of Style (16th Edition):

Gora, Stephanie Leah. “Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water.” 2017. Doctoral Dissertation, University of Toronto. Accessed October 27, 2020. http://hdl.handle.net/1807/80815.

MLA Handbook (7th Edition):

Gora, Stephanie Leah. “Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water.” 2017. Web. 27 Oct 2020.

Vancouver:

Gora SL. Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water. [Internet] [Doctoral dissertation]. University of Toronto; 2017. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1807/80815.

Council of Science Editors:

Gora SL. Development and Evaluation of Photocatalytic Linear Engineered Titanium Dioxide Nanomaterials for the Removal of Disinfection Byproduct Precursors from Drinking Water. [Doctoral Dissertation]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/80815


Brno University of Technology

22. Král, Petr. Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests.

Degree: 2019, Brno University of Technology

 The topic of bachelor thesis is the study of ecotoxicity of energetic byproducts generated from the power industry. The theoretical part is focused on current… (more)

Subjects/Keywords: ekotoxicita; vedlejší energetické produkty; testy ekotoxicity; ecotoxicity; energetic byproducts; ecotoxicity tests

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APA (6th Edition):

Král, P. (2019). Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/60359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Král, Petr. “Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests.” 2019. Thesis, Brno University of Technology. Accessed October 27, 2020. http://hdl.handle.net/11012/60359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Král, Petr. “Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests.” 2019. Web. 27 Oct 2020.

Vancouver:

Král P. Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/11012/60359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Král P. Hodnocení vedlejších energetických produktů pomocí vybraných testů ekotoxicity: Evaluation of energetic byproducts via selected ecotoxicity tests. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/60359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

23. Song, Meiting. Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process.

Degree: MS, Environmental Engineering Sciences, 2019, University of Florida

Subjects/Keywords: byproducts; degradation; pfas; plasma; water

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APA (6th Edition):

Song, M. (2019). Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0054513

Chicago Manual of Style (16th Edition):

Song, Meiting. “Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process.” 2019. Masters Thesis, University of Florida. Accessed October 27, 2020. https://ufdc.ufl.edu/UFE0054513.

MLA Handbook (7th Edition):

Song, Meiting. “Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process.” 2019. Web. 27 Oct 2020.

Vancouver:

Song M. Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process. [Internet] [Masters thesis]. University of Florida; 2019. [cited 2020 Oct 27]. Available from: https://ufdc.ufl.edu/UFE0054513.

Council of Science Editors:

Song M. Plasma-Based Treatment of Water Effluents Contaminated with Polyfluoroalkyl Substances (PFAS): Degradation and Identification of the Products of the Destruction Process. [Masters Thesis]. University of Florida; 2019. Available from: https://ufdc.ufl.edu/UFE0054513


University of Florida

24. Ged, Evan C. Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis.

Degree: M.E., Environmental Engineering Sciences, 2013, University of Florida

 The overall objective of this work was to evaluate the effect of saltwater intrusion on bromide concentrations in fresh groundwater and how those concentrations impact… (more)

Subjects/Keywords: bromide  – byproducts  – disinfection  – haloaceticacids  – intrusion  – modeling  – saltwater  – trihalomethanes

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APA (6th Edition):

Ged, E. C. (2013). Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0046004

Chicago Manual of Style (16th Edition):

Ged, Evan C. “Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis.” 2013. Masters Thesis, University of Florida. Accessed October 27, 2020. https://ufdc.ufl.edu/UFE0046004.

MLA Handbook (7th Edition):

Ged, Evan C. “Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis.” 2013. Web. 27 Oct 2020.

Vancouver:

Ged EC. Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2020 Oct 27]. Available from: https://ufdc.ufl.edu/UFE0046004.

Council of Science Editors:

Ged EC. Saltwater Intrusion Impacts on Bromide Concentration and Disinfection Byproduct Formation Model Evaluation and Laboratory Scale Analysis. [Masters Thesis]. University of Florida; 2013. Available from: https://ufdc.ufl.edu/UFE0046004


Arizona State University

25. Rice, Jacelyn. Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control.

Degree: MS, Civil and Environmental Engineering, 2011, Arizona State University

 Local municipalities in the Phoenix Metropolitan Area have voiced an interest in purchasing alternate source water with lower DBP precursors. Along the primary source is… (more)

Subjects/Keywords: Environmental Engineering; Carbon Footprint; Disinfection Byproducts; Water-Energy Nexus

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APA (6th Edition):

Rice, J. (2011). Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/9473

Chicago Manual of Style (16th Edition):

Rice, Jacelyn. “Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control.” 2011. Masters Thesis, Arizona State University. Accessed October 27, 2020. http://repository.asu.edu/items/9473.

MLA Handbook (7th Edition):

Rice, Jacelyn. “Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control.” 2011. Web. 27 Oct 2020.

Vancouver:

Rice J. Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control. [Internet] [Masters thesis]. Arizona State University; 2011. [cited 2020 Oct 27]. Available from: http://repository.asu.edu/items/9473.

Council of Science Editors:

Rice J. Water-Energy Nexus Insight: Optimization of Source Waters for DBP Control. [Masters Thesis]. Arizona State University; 2011. Available from: http://repository.asu.edu/items/9473


University of Missouri – Columbia

26. Wulff, Lisa M. Management of disinfection byproduct production in small drinking water systems.

Degree: 2011, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Two groups of disinfection byproducts (DBPs) currently regulated in drinking water are trihalomethanes (THMs)… (more)

Subjects/Keywords: disinfection byproducts; trihalomethanes; haloacetic acids; water treatment; organic precursors

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wulff, L. M. (2011). Management of disinfection byproduct production in small drinking water systems. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/14475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wulff, Lisa M. “Management of disinfection byproduct production in small drinking water systems.” 2011. Thesis, University of Missouri – Columbia. Accessed October 27, 2020. http://hdl.handle.net/10355/14475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wulff, Lisa M. “Management of disinfection byproduct production in small drinking water systems.” 2011. Web. 27 Oct 2020.

Vancouver:

Wulff LM. Management of disinfection byproduct production in small drinking water systems. [Internet] [Thesis]. University of Missouri – Columbia; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10355/14475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wulff LM. Management of disinfection byproduct production in small drinking water systems. [Thesis]. University of Missouri – Columbia; 2011. Available from: http://hdl.handle.net/10355/14475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toledo

27. Khan, Mohd Yahya. Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix.

Degree: MS, Chemical Engineering, 2014, University of Toledo

 Disinfection by-products (DBP) formation in drinking water systems is a persistent issue for water utilities. Although DBP formation is complex due to the multitude of… (more)

Subjects/Keywords: Environmental Engineering; Chemical Engineering; Disinfection Byproducts, Total Organic Halogen, Biofilm, PARAFAC

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APA (6th Edition):

Khan, M. Y. (2014). Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix. (Masters Thesis). University of Toledo. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=toledo1404662994

Chicago Manual of Style (16th Edition):

Khan, Mohd Yahya. “Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix.” 2014. Masters Thesis, University of Toledo. Accessed October 27, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1404662994.

MLA Handbook (7th Edition):

Khan, Mohd Yahya. “Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix.” 2014. Web. 27 Oct 2020.

Vancouver:

Khan MY. Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix. [Internet] [Masters thesis]. University of Toledo; 2014. [cited 2020 Oct 27]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1404662994.

Council of Science Editors:

Khan MY. Identification and Correlation of Disinfection Byproducts and Total Organic Halogen Precursors in a Biofilm Matrix. [Masters Thesis]. University of Toledo; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1404662994


Utah State University

28. Ellis, Joshua T. Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts.

Degree: PhD, Biological and Irrigation Engineering, 2013, Utah State University

  Global energy requirements are heavily dependent on fossil fuels such as oil, coal, and natural gas. With the expectation of fossil fuels being exhausted… (more)

Subjects/Keywords: Municipal waste; industrial waste; byproducts; metagenomics; Biomedical Engineering and Bioengineering

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APA (6th Edition):

Ellis, J. T. (2013). Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1702

Chicago Manual of Style (16th Edition):

Ellis, Joshua T. “Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts.” 2013. Doctoral Dissertation, Utah State University. Accessed October 27, 2020. https://digitalcommons.usu.edu/etd/1702.

MLA Handbook (7th Edition):

Ellis, Joshua T. “Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts.” 2013. Web. 27 Oct 2020.

Vancouver:

Ellis JT. Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts. [Internet] [Doctoral dissertation]. Utah State University; 2013. [cited 2020 Oct 27]. Available from: https://digitalcommons.usu.edu/etd/1702.

Council of Science Editors:

Ellis JT. Utilizing Municipal and Industrial Wastes for the Production of Bioproducts: from Metagenomics to Bioproducts. [Doctoral Dissertation]. Utah State University; 2013. Available from: https://digitalcommons.usu.edu/etd/1702


Oklahoma State University

29. Warner, Andrea. Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components.

Degree: Animal Science, 2020, Oklahoma State University

 Two experiments were conducted to evaluate the inclusion of cotton byproducts in feedlot finishing diets on the performance and carcass traits of steers and to… (more)

Subjects/Keywords: cotton byproducts; finishing cattle; growth performance; in situ; metabolism; ruminal degradability

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APA (6th Edition):

Warner, A. (2020). Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/325541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Warner, Andrea. “Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components.” 2020. Thesis, Oklahoma State University. Accessed October 27, 2020. http://hdl.handle.net/11244/325541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Warner, Andrea. “Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components.” 2020. Web. 27 Oct 2020.

Vancouver:

Warner A. Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components. [Internet] [Thesis]. Oklahoma State University; 2020. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/11244/325541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Warner A. Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components. [Thesis]. Oklahoma State University; 2020. Available from: http://hdl.handle.net/11244/325541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Abusallout, Ibrahim. Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water.

Degree: PhD, Civil and Environmental Engineering, 2019, South Dakota State University

  Disinfection byproducts (DBPs) presence in wastewater effluents and receiving waters may impact the quality of drinking water during water reuse practices. Natural solar photolysis… (more)

Subjects/Keywords: Advanced Oxidation Processes; Dehalogenation; Disinfection Byproducts; Iodinated Disinfection Byproducts; Natural Solar Photolysis; Trihalomethanes and Haloacetic acids; Civil and Environmental Engineering; Water Resource Management

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APA (6th Edition):

Abusallout, I. (2019). Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3181

Chicago Manual of Style (16th Edition):

Abusallout, Ibrahim. “Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water.” 2019. Doctoral Dissertation, South Dakota State University. Accessed October 27, 2020. https://openprairie.sdstate.edu/etd/3181.

MLA Handbook (7th Edition):

Abusallout, Ibrahim. “Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water.” 2019. Web. 27 Oct 2020.

Vancouver:

Abusallout I. Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water. [Internet] [Doctoral dissertation]. South Dakota State University; 2019. [cited 2020 Oct 27]. Available from: https://openprairie.sdstate.edu/etd/3181.

Council of Science Editors:

Abusallout I. Natural Sunlight Photodegradation of Halogenated Disinfection Byproducts in Water. [Doctoral Dissertation]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3181

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