subject:(Brown rice)

Cornell University

1. Hong, Soo Kyeong. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.

Degree: PhD, History, 2017, Cornell University

► This dissertation traces the history of a dietary reform movement, which sought “right eating” in early twentieth-century Japan. The movement revolved around the concept of… (more)

▼ This dissertation traces the history of a dietary reform movement, which sought “right eating” in early twentieth-century Japan. The movement revolved around the concept of shokuyō, which broadly referred to the art of nourishing life and vitality—yōjō—through proper eating. Its central proposition was a call for the return to “natural and traditional” foodways with a particular emphasis on the consumption of unpolished rice and largely plant-based foods. Chapter One explores how the movement and discourse of shokuyō came into being and developed as a reaction against modern transformations of Japanese society since the Meiji Restoration. It situates the shokuyō movement within the context of discourses on hygiene, health, and the overarching project of civilization and enlightenment. Although the late Meiji shokuyō advocates sought to associate its ideal diet within the boundaries of orderliness of nature and civil morality, the way to understand the relationship between food and health became increasingly overshadowed by the ascendance of institutionalized nutrition science in the 1920s. Chapter Two looks at how “efficiency” and “rationalization” became catchwords in food-related public campaigns and medical discourse in which the concept of shokuyō was superseded by that of eiyō (nutrition). In spite of this, the shokuyō movement, evolved toward another direction with a new critique of modern medicine. Chapter Three concerns this transformation by analyzing how Sakurazawa Yukikazu reconceptualized shokuyō theories as “Natural Medicine” by drawing on contemporary French critiques of biomedicine and Shinto ideology. The following two chapters trace the movement’s transformation in the 1930s from an esoteric and upper-class-centered one into a large-scale movement targeting wider sectors of society. Chapter Four looks at how the campaigners actively intervened in the wartime standardization of brown rice as the national staple in face of total war. Chapter Five on the other hand analyzes the shokuyō movement’s crusade against sugar consumption in Japanese migrants’ diets in Manchuria, showing how they attempted to bring together tenets of “eating right” and the project of Empire. This dissertation ultimately argues that shokuyō’s “traditionalist” and “natural” dietary persuasion fed into a cultural nationalist and imperialist political imagination grounded in a holistic understanding of the body, health, and environment. Advisors/Committee Members: Koschmann, Julien Victor (chair), Hinrichs, TJ (committee member), Sakai, Naoki (committee member), Hirano, Katsuya (committee member).

Subjects/Keywords: Asian history; Tradition; Body; Brown rice; Health; Nature; food; Science history

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APA (6^th Edition):

Hong, S. K. (2017). FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/56934

Chicago Manual of Style (16^th Edition):

Hong, Soo Kyeong. “FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.” 2017. Doctoral Dissertation, Cornell University. Accessed January 17, 2021. http://hdl.handle.net/1813/56934.

MLA Handbook (7^th Edition):

Hong, Soo Kyeong. “FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.” 2017. Web. 17 Jan 2021.

Vancouver:

Hong SK. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. [Internet] [Doctoral dissertation]. Cornell University; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1813/56934.

Council of Science Editors:

Hong SK. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. [Doctoral Dissertation]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56934

University of Manitoba

2. Ghazzawi, Nora. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.

Degree: Human Nutritional Sciences, 2017, University of Manitoba

URL: http://hdl.handle.net/1993/32204

► Based on accumulating evidence, adequate intake of whole grains is associated with reduced cardiovascular disease CVD risk. Germinated brown rice (GBR) has been used in… (more)

Subjects/Keywords: Cardiovascular disease; Germinated brown rice; LDL-r KO mice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ghazzawi, N. (2017). Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32204

Chicago Manual of Style (16^th Edition):

Ghazzawi, Nora. “Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.” 2017. Masters Thesis, University of Manitoba. Accessed January 17, 2021. http://hdl.handle.net/1993/32204.

MLA Handbook (7^th Edition):

Ghazzawi, Nora. “Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.” 2017. Web. 17 Jan 2021.

Vancouver:

Ghazzawi N. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1993/32204.

Council of Science Editors:

Ghazzawi N. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32204

3. Kawassaki, Fabiana. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.

Degree: Mestrado, Bromatologia, 2011, University of São Paulo

URL: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;

►

O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e ligados (insolúveis). Atribui-se a estas substâncias propriedades benéficas à… (more)

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O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e ligados (insolúveis). Atribui-se a estas substâncias propriedades benéficas à saúde humana devido à elevada ação antioxidante. Porém, pouco se conhece sobre o efeito do ambiente e de processos tecnológicos como a parboilização sobre os seus teores. Este trabalho teve como objetivo estudar a variabilidade nos teores de compostos fenólicos solúveis e insolúveis em arroz integral em função da região de plantio e safras. Avaliou-se também o efeito da parboilização nos fenólicos e sua atividade antioxidante. Fez parte do escopo desta pesquisa analisar a composição química de 9 amostras de arroz integral e compará-la ao arroz parboilizado integral, e com isso contribuir com dados para tabelas de composição de alimentos. Foram analisadas 54 amostras de arroz integral fornecidas pela Epagri/Estação Experimental de Itajaí, pertencentes a três cultivares comerciais, produzidas simultaneamente em três regiões do Estado de Santa Catarina por diferentes produtores em sistema irrigado e colhidas nas safras de 2007/2008 e 2008/2009. Todas as amostras referentes à safra 2007/2008 foram analisadas antes e após a parboilização. Os compostos fenólicos solúveis foram extraídos com EtOH 80% e os insolúveis com acetato de etila após tratamento em meio alcalino. O método espectrofotométrico de Folin-Ciocalteau foi empregado para a sua quantificação e os métodos ORAC (Oxygen radical absorbance capacity) e DPPH (1,1-difenil-2-picril-hidrazil) para avaliar a atividade antioxidante. O teor médio de compostos fenólicos totais no arroz integral foi da ordem de 1300 mg eq. ácido ferúlico/kg, sendo que a proporção de fenólicos solúveis e insolúveis foi de 55:45. As safras demonstraram ter maior influência nos teores de fenólicos do que as regiões de plantio. A parboilização ocasionou uma perda média de 32% dos compostos fenólicos totais, sendo a fração solúvel a mais afetada pelo processo. O teor médio de fenólicos insolúveis nas 27 amostras não sofreu alteração pela parboilização, apesar de variações individuais. Os métodos de DPPH e ORAC foram igualmente adequados para avaliar a atividade antioxidante dos extratos de arroz, antes e após a parboilização. No arroz não parboilizado a atividade antioxidante se deve majoritariamente aos fenólicos solúveis, enquanto no arroz parboilizado, as duas frações, solúvel como insolúvel, contribuíram quase equitativamente com a capacidade antioxidante. Os compostos fenólicos apresentaram forte correlação com a atividade antioxidante pelas metodologias de DPPH e ORAC. O arroz integral e o arroz parboilizado integral apresentaram similaridade em relação à composição química.

Brown rice (Oryza sativa L.) is rich in phenolic compounds which, from an analytical point of view, may be found in free, conjugated (soluble) and bound (insoluble) forms. These substances are known for their potential benefits in the prevention of oxidative stress-related diseases. However, the effects of technological processes, such as…

Advisors/Committee Members: Lanfer Marquez, Ursula Maria.

Subjects/Keywords: Antioxidant; Antioxidante; Arroz integral; Brown rice; Compostos fenólicos; Cultivares; Cultivars; Parboiling; Parboilização; Phenolic compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Kawassaki, F. (2011). Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;

Chicago Manual of Style (16^th Edition):

Kawassaki, Fabiana. “Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.” 2011. Masters Thesis, University of São Paulo. Accessed January 17, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;.

MLA Handbook (7^th Edition):

Kawassaki, Fabiana. “Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.” 2011. Web. 17 Jan 2021.

Vancouver:

Kawassaki F. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;.

Council of Science Editors:

Kawassaki F. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;

Universidade Federal de Viçosa

4. Leandro José Dallagnol. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.

Degree: 2008, Universidade Federal de Viçosa

URL: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178

► Dentre as plantas até então estudadas, o arroz (Oryza sativa L.) é a com a maior capacidade de acumular silício (Si). Entre os benefícios atribuídos… (more)

▼ Dentre as plantas até então estudadas, o arroz (Oryza sativa L.) é a com a maior capacidade de acumular silício (Si). Entre os benefícios atribuídos a esse elemento está o controle de doenças. Neste estudo, objetivou-se avaliar a importância da absorção ativa de Si pelas plantas de arroz no controle da mancha parda (Bipolaris oryzae). Para isso foram avaliados alguns componentes da resistência em plantas da cultivar Oochikara e no seu respectivo mutante lsi1 cultivadas em solução nutritiva contendo 0 ou 2 mmol Si L-1, bem como algumas variáveis bioquímicas e fisiológicas associadas com a resistência das plantas de arroz a Bipolaris oryzae. Os componentes de resistência avaliados foram: período de incubação (PI), eficiência relativa de infecção (ERI), severidade final (SF), área abaixo da curva de progresso da mancha parda (AACPMP), o comprimento final de lesão (CFL), taxa de expansão de lesão (r) e área abaixo de curva de progresso da expansão de lesão (AACPEL). As variáveis bioquímicas e fisiológicas estudadas foram: concentração de aldeído malônico (MDA), extravasamento de eletrólitos (EE), a atividade das quitinases (QUIs), peroxidases (POXs) e polifenoloxidases (PFOs), concentração de compostos fenólicos solúveis totais (CFST) e concentração de derivados lignina-ácido tioglicólico (DLATG). A concentração foliar de Si nas plantas da cultivar Oochikara e do mutante lsi1, ambas supridas com o elemento, foi de até 381 e 263% maior, respectivamente, em relação à das plantas não supridas. Nas plantas supridas com Si, o acúmulo pela cultivar Oochikara foi 112% superior em relação ao mutante lsi1. Nas folhas das plantas da cultivar Oochikara, supridas com Si, o PI da mancha parda aumentou em seis horas. Nessas plantas, ERI, SF, AACPMP, CFL, r e AACPEL foram reduzidas, respectivamente, em 65, 70, 75, 33, 36 e 35% em relação às folhas das plantas não supridas com Si. Nas folhas das plantas do mutante lsi1, supridas com Si, o PI aumentou três horas, a ERI, SF, AACPMP, CFL, r e AACPEL foram reduzidas, respectivamente, em 40, 46, 50, 12, 21 e 12% em relação às folhas das plantas não supridas com Si. Correlação positiva e significativa foi obtida da concentração foliar de Si com o PI da mancha parda. Em contraste, observou-se correlação negativa e significativa entre a concentração foliar de Si com a ERI, SF, AACPMP, CFL, r e AACPEL. Análises de contrastes foram realizadas para verificar a existência de diferença entre plantas da cultivar Oochikara e do mutante lsi1 supridas ou não com Si. Os resultados mostraram que plantas da cultivar Oochikara e do mutante lsi1 supridas com Si foram diferentes das plantas não supridas com Si para os componentes de resistência. Isso indica que a presença de Si foi crucial para uma maior resistência das plantas de arroz a mancha parda. Na comparação entre plantas da cultivar Oochikara e do mutante lsi1, ambos não supridos com Si, não ocorreu diferença significativa entre os componentes de resistência avaliados. Já entre plantas cultivar Oochikara e do mutante lsi1, ambos supridos Si, ocorreu… Advisors/Committee Members: Lawrence Elliot Datnoff, Francisco Xavier Ribeiro do Vale, Fábio Murilo da Matta, Marta Cristina Corsi de Filippi, Fabrício de Ávila Rodrigues.

Subjects/Keywords: Silício; Mancha foliar; Indução de resistência; FITOPATOLOGIA; Silicon; Rice brown spot; Resistance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dallagnol, L. J. (2008). Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dallagnol, Leandro José. “Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.” 2008. Thesis, Universidade Federal de Viçosa. Accessed January 17, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dallagnol, Leandro José. “Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.” 2008. Web. 17 Jan 2021.

Vancouver:

Dallagnol LJ. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2021 Jan 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dallagnol LJ. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Jiraporn Banchuen. Bio-active compounds in germinated brown rice and its application .

Degree: 2010, Prince of Songkla University

URL: http://kb.psu.ac.th/psukb/handle/2010/7713

Subjects/Keywords: Rice Brown; Food Analysis; Bioactive compounds

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APA (6^th Edition):

Banchuen, J. (2010). Bio-active compounds in germinated brown rice and its application . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Banchuen, Jiraporn. “Bio-active compounds in germinated brown rice and its application .” 2010. Thesis, Prince of Songkla University. Accessed January 17, 2021. http://kb.psu.ac.th/psukb/handle/2010/7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Banchuen, Jiraporn. “Bio-active compounds in germinated brown rice and its application .” 2010. Web. 17 Jan 2021.

Vancouver:

Banchuen J. Bio-active compounds in germinated brown rice and its application . [Internet] [Thesis]. Prince of Songkla University; 2010. [cited 2021 Jan 17]. Available from: http://kb.psu.ac.th/psukb/handle/2010/7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banchuen J. Bio-active compounds in germinated brown rice and its application . [Thesis]. Prince of Songkla University; 2010. Available from: http://kb.psu.ac.th/psukb/handle/2010/7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Rice University

6. Gray, Biko Mandela. Enfleshing the Subject: Race and Religion in the Development of Subjectivity.

Degree: PhD, Humanities, 2017, Rice University

URL: http://hdl.handle.net/1911/96174

► The spate of police-involved shootings of African Americans since 2014 has spawned protests and speak-outs, direct actions and vigils. As names like Eric Garner, Michael… (more)

▼ The spate of police-involved shootings of African Americans since 2014 has spawned protests and speak-outs, direct actions and vigils. As names like Eric Garner, Michael Brown, Tamir Rice, Rekia Boyd, Aiyana Stanley-Jones, Sandra Bland, Alton Sterling, and Jordan Baker continue to circulate, black Americans have been constantly bombarded with images and representations of black people whose lives were lost, and whose killers went free. These events raise questions, one of which is how the presence and movement of black individual and social life in the United States shed light upon the connection between race, religion, and subjectivity. Central to this question is the meaning of the black body and its implications for subjective—that is, lived and relational—forms of engagement. Black people are often reduced to their bodies, entailing a curtailing of their subjective engagements. In this project I show how officers render black people objects of fear and danger by focusing on their embodied characteristics and/or movements; in so doing, they attempt to justify their use of violent and often lethal force through their reduction of black people to dangerous black bodies. However, beyond the threat of death through bodily subjection, African Americans continue to live, move, and exist as flesh, engaging with the world and others in expansive, relational, compassionate, and resistant modes of interaction. This project explores the conditions that shape and inform subjectivity beyond the constraints of the black body. I ultimately argue that the flesh is an indeterminate, affective, and relational space that conditions the emergence and development of subjectivity; in the space of the flesh, race and religion are intertwined as dimensions that can contribute to the either the validation or denigration of black life. Moreover, in the space of the flesh, religion and race disclose an other-oriented horizon of engagement beyond cognitive, categorical, and rational dimensions of subjective life. In this way, the beyond of the flesh speaks to an expansive context for life, movement, and being, as well as a way of living, moving, and being that speaks to ethical responsibility and communal love and care. Advisors/Committee Members: Clements, Niki K (advisor), Bongmba, Elias K (advisor).

Subjects/Keywords: Race; Religion; Subjectivity; Tamir Rice; Alton Sterling; Sandra Bland; Michael Brown; Blacklivesmatter

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Gray, B. M. (2017). Enfleshing the Subject: Race and Religion in the Development of Subjectivity. (Doctoral Dissertation). Rice University. Retrieved from http://hdl.handle.net/1911/96174

Chicago Manual of Style (16^th Edition):

Gray, Biko Mandela. “Enfleshing the Subject: Race and Religion in the Development of Subjectivity.” 2017. Doctoral Dissertation, Rice University. Accessed January 17, 2021. http://hdl.handle.net/1911/96174.

MLA Handbook (7^th Edition):

Gray, Biko Mandela. “Enfleshing the Subject: Race and Religion in the Development of Subjectivity.” 2017. Web. 17 Jan 2021.

Vancouver:

Gray BM. Enfleshing the Subject: Race and Religion in the Development of Subjectivity. [Internet] [Doctoral dissertation]. Rice University; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1911/96174.

Council of Science Editors:

Gray BM. Enfleshing the Subject: Race and Religion in the Development of Subjectivity. [Doctoral Dissertation]. Rice University; 2017. Available from: http://hdl.handle.net/1911/96174

University of Arkansas

7. Wunthunyarat, Wipada. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.

Degree: MS, 2019, University of Arkansas

URL: https://scholarworks.uark.edu/etd/3370

► Gluten-free products from rice are gaining popularity among consumers because of its hypoallergenic characteristic. The absence of gluten results in inferior bread qualities such… (more)

▼ Gluten-free products from rice are gaining popularity among consumers because of its hypoallergenic characteristic. The absence of gluten results in inferior bread qualities such as hard texture, reduced volume and shorter shelf-life, which can be improved by the addition of external hydrolytic enzymes. Hydrolytic enzymes are activated during germination to stimulate plant growth, and hence these enzymes may function similarly to the external enzymes to improve gluten-free bread from brown rice. Therefore, the objective of this work was to investigate the activities of amylases and protease in germinated brown rice (GBR) from long-grain and short-grain rices under different germination conditions and their impacts on flour properties and bread qualities. Brown rice (BR) was germinated aerobically and anaerobically for 2 and 4 days, and then assayed for alpha-amylase, beta-amylase, alpha-glucosidase, and protease activities, chemical composition, physiochemical properties and starch size distribution. GBR from long-grain rices displayed greater enzyme activities, resulting in more changes in chemical composition, physiochemical properties and starch size distribution. Breads were prepared from GBR along with BR (control) of long-grain rice and evaluated for specific volume, texture, retrogradation, color and starch characteristics. The results showed that breads prepared from GBR flour showed a greater specific volume (4-10%), a reduced hardness (34-90%), and a lower starch retrogradation (66-90%) compared with the control. After stored for 5 days, breads prepared from GBR flour exhibited no change in specific volume and less hardness and retrogradation than the control bread, which was supported by the significant reduction of starch molecular size. In conclusion, the hydrolytic enzymes activated from germination significantly improved physicochemical properties of BR flour and consequently bread qualities. Furthermore, rice germinated under aerobic condition for 4 days exhibited better properties. Advisors/Committee Members: Ya-Jane Wang, Andy Mauromoustakos, Han-Seok Seo.

Subjects/Keywords: amylases; brown rice; germination; gluten-free; long-grain rice; protease; short-grain rice; Agronomy and Crop Sciences; Food Biotechnology; Food Chemistry; Food Processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Wunthunyarat, W. (2019). Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3370

Chicago Manual of Style (16^th Edition):

Wunthunyarat, Wipada. “Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.” 2019. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/3370.

MLA Handbook (7^th Edition):

Wunthunyarat, Wipada. “Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.” 2019. Web. 17 Jan 2021.

Vancouver:

Wunthunyarat W. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/3370.

Council of Science Editors:

Wunthunyarat W. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3370

Brigham Young University

8. Scott, Victoria Elizabeth. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.

Degree: MS, 2015, Brigham Young University

URL: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

► Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in… (more)

Subjects/Keywords: whole wheat flour; brown rice; rolled oats; whole wheat bread; thiamin; riboflavin; tocopherols; conjugated dienes; free fatty acids; storage; cooking; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Scott, V. E. (2015). Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

Chicago Manual of Style (16^th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Masters Thesis, Brigham Young University. Accessed January 17, 2021. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

MLA Handbook (7^th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Web. 17 Jan 2021.

Vancouver:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2021 Jan 17]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

Council of Science Editors:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

9. Laura, Liliana Abril Garcia. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .

Degree: 2018, Kyoto University

URL: http://hdl.handle.net/2433/232366

Subjects/Keywords: brown planthopper; model; natural enemies; population dynamics; rice varieties

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Laura, L. A. G. (2018). Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/232366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Laura, Liliana Abril Garcia. “Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .” 2018. Thesis, Kyoto University. Accessed January 17, 2021. http://hdl.handle.net/2433/232366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Laura, Liliana Abril Garcia. “Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .” 2018. Web. 17 Jan 2021.

Vancouver:

Laura LAG. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . [Internet] [Thesis]. Kyoto University; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2433/232366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laura LAG. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . [Thesis]. Kyoto University; 2018. Available from: http://hdl.handle.net/2433/232366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Arkansas

10. Pottgen, Ellen Joy. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.

Degree: MS, 2016, University of Arkansas

URL: https://scholarworks.uark.edu/etd/1729

► Within the United States type 2 diabetes is an ever growing health epidemic. The prevalence in the adult population has quadrupled over the past… (more)

▼ Within the United States type 2 diabetes is an ever growing health epidemic. The prevalence in the adult population has quadrupled over the past 30 years and is expected to continue on a similar path in the coming decades. While the cause of type 2 diabetes is multifactorial, it is considered to be an acquired condition related to environmental contributors including poor diet, obesity, and physical inactivity, which may be managed to alter the course or progression of the disease. Preventative or maintenance measures emphasize nutritional intervention strategies, including encouraging individuals to follow a nutrient-dense, high-fiber diet with ample whole-grains, such as brown rice. A number of scientific studies have determined that regular consumption of brown rice is linked with improved diet quality and adequate fiber intake. Furthermore, researchers have demonstrated the various health properties of brown rice and its nutritional constituents and conclusively shown that brown rice is beneficial and effective in managing blood glucose and insulin levels. However, while the effects on glucose and insulin are well understood, there is limited research regarding its effects on GLP-1 and ghrelin, two satiety hormones which are fundamental in the progression of diabetes. Despite extensive evidence supporting an inverse relationship between regular brown rice consumption and the risk of type 2 diabetes, multiple national-level studies have reported that the majority of Americans seldom consume brown rice. Previously, much focus has been placed on examining rice consumption in the population as a whole; little information is currently available addressing geographical trends. Therefore, the first objective of this research was to provide details on nutrient intake and rice consumption patterns in the Southern U.S., the region where diabetes is most prevalent. Secondly, in the interest of promoting brown rice consumption, the Korean rice cake (Seolgitteok) has been suggested as a potential functional food product which could simultaneously increase rice intake and satisfy U.S. consumers’ increasing demand for ethnic foods. Thus, the second objective was to investigate the health effects of consuming Seolgitteok made with varying ratios of white-to-brown rice flour, in hopes of enhancing the consumption of brown rice among American consumers. Advisors/Committee Members: Sun-Ok Lee, Jamie I. Baum, Edward Gbur.

Subjects/Keywords: Biological sciences; Health and environmental sciences; Anti-diabetic properties; Brown rice; Human nutrition; Korean rice cake; Plasma glucose control; Rice consumption patterns; Seolgitteok; Endocrinology, Diabetes, and Metabolism; Food Chemistry; Human and Clinical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Pottgen, E. J. (2016). Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1729

Chicago Manual of Style (16^th Edition):

Pottgen, Ellen Joy. “Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.” 2016. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/1729.

MLA Handbook (7^th Edition):

Pottgen, Ellen Joy. “Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.” 2016. Web. 17 Jan 2021.

Vancouver:

Pottgen EJ. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/1729.

Council of Science Editors:

Pottgen EJ. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1729

11. Massaretto, Isabel Louro. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.

Degree: Mestrado, Bromatologia, 2009, University of São Paulo

URL: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;

►

O arroz (Oryza sativa L.), principal alimento para cerca de metade da população mundial, é consumido principalmente na forma polida. Contudo, o arroz integral vem… (more)

▼

O arroz (Oryza sativa L.), principal alimento para cerca de metade da população mundial, é consumido principalmente na forma polida. Contudo, o arroz integral vem se destacando, devido principalmente aos compostos bioativos presentes nas camadas mais externas do grão. Os benefícios à saúde são atribuídos, em parte, à sua capacidade de combater radicais livres e exercer atividades biológicas, tais como a inibição de determinadas enzimas. Neste trabalho foram analisados os teores de compostos fenólicos totais (FT), solúveis (FS) e insolúveis (FI) e avaliado o efeito do cozimento de 17 genótipos de arroz integral, sete com pericarpo pigmentado e dez genótipos não-pigmentados. Ainda foi avaliada a inibição da enzima conversora de angiotensina I (ECA) e da -amilase por esses compostos, no arroz cru e cozido. O arroz pigmentado se mostrou rico em compostos fenólicos, em média da ordem de 4200 µg eq. ácido ferúlico/g, devido aos seus altos teores de FS, constituídos principalmente por antocianinas e proantocianidinas. Os FI, representados principalmente pelos ácidos fenólicos contribuíram com apenas 20% dos compostos fenólicos totais. O arroz não-pigmentado contém, em média, ao redor de 1000 µg eq. ácido ferúlico/g, distribuídos quase equitativamente entre a fração solúvel e insolúvel. O cozimento do arroz provocou redução nos teores de FT e alteração na proporção entre FS e FI. Essas alterações foram mais pronunciadas no arroz com pericarpo vermelho, afetando principalmente a fração solúvel. O arroz preto, contudo, manteve a proporção entre FS e FI após o cozimento. A -amilase não foi inibida de forma significativa pelos fenólicos das amostras de arroz cozido. O arroz pigmentado inibiu mais fortemente a ECA do que o arroz não-pigmentado, levando a crer que a pigmentação seja um fator importante. No entanto, entre os diferentes genótipos pigmentados, o perfil de fenólicos parece ser o fator determinante para a maior ou menor atividade inibitória. O cozimento do arroz reduziu significativamente a inibição da ECA pelos fenólicos, fato observado principalmente nos genótipos vermelhos, devido à diminuição dos teores de FS e da capacidade inibitória dos fenólicos presentes. O arroz preto se destacou por ter o maior teor de fenólicos solúveis e a maior ação inibidora da ECA, após o cozimento.

Rice (Oryza sativa L.) sustains at present about half of the world´s population. Consumption is mainly in its milled form, but brown rice has prompted further research due to bioactive compounds present in the pericarp of the grain. Some of the positive health effects have been attributed to radical scavenging activity and other biological effects such as inhibition of certain enzymes. In this study it was analyzed the contents of total, soluble and insoluble phenolic compounds of 17 different genotypes of brown rice as well as the effect of cooking. Seven genotypes had pigmented pericarp and ten were non-pigmented. In addition, the extracts from crude and cooked rice were tested for their capacity to inhibit the angiotensin I…

Advisors/Committee Members: Lanfer-Marquez, Ursula Maria.

Subjects/Keywords: α; -amilase; α; -amylase; Angiotensin I converting enzyme; Arroz integral; Brown rice; Compostos fenólicos; Cooking; Cozimento; Enzima conversora da angiotensina I; Phenolic compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Massaretto, I. L. (2009). Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;

Chicago Manual of Style (16^th Edition):

Massaretto, Isabel Louro. “Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.” 2009. Masters Thesis, University of São Paulo. Accessed January 17, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;.

MLA Handbook (7^th Edition):

Massaretto, Isabel Louro. “Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.” 2009. Web. 17 Jan 2021.

Vancouver:

Massaretto IL. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;.

Council of Science Editors:

Massaretto IL. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;

12. De Bruyne, Lieselotte. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.

Degree: 2015, Ghent University

URL: http://hdl.handle.net/1854/LU-5964292

Subjects/Keywords: Biology and Life Sciences; Oryza sativa L.; Cochliobolus miyabeanus; Brown spot disease; Phytotoxins; Rice; Ethylene

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

De Bruyne, L. (2015). Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5964292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

De Bruyne, Lieselotte. “Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.” 2015. Thesis, Ghent University. Accessed January 17, 2021. http://hdl.handle.net/1854/LU-5964292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

De Bruyne, Lieselotte. “Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.” 2015. Web. 17 Jan 2021.

Vancouver:

De Bruyne L. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. [Internet] [Thesis]. Ghent University; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1854/LU-5964292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Bruyne L. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5964292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Van Bockhaven, Jonas. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.

Degree: 2014, Ghent University

URL: http://hdl.handle.net/1854/LU-5697542

Subjects/Keywords: Agriculture and Food Sciences; Oryza sativa L.; silicon; Cochliobolus miyabeanus; brown spot; broad spectrum disease resistance; induced resistance; rice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Van Bockhaven, J. (2014). Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5697542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Van Bockhaven, Jonas. “Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.” 2014. Thesis, Ghent University. Accessed January 17, 2021. http://hdl.handle.net/1854/LU-5697542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Van Bockhaven, Jonas. “Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.” 2014. Web. 17 Jan 2021.

Vancouver:

Van Bockhaven J. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. [Internet] [Thesis]. Ghent University; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1854/LU-5697542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Bockhaven J. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5697542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Arkansas

14. Poquette, Nicole Marie. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.

Degree: MS, 2013, University of Arkansas

URL: https://scholarworks.uark.edu/etd/1006

► Diabetes and obesity are chronic illnesses increasing at dramatic rates in the U.S. and around the world. Research has looked to prevent or control… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Diabetes; Functional starch; Glucose control; Grain sorghum; Insulin control; Parboiled brown rice; Endocrinology, Diabetes, and Metabolism; Food Chemistry; Food Microbiology; Human and Clinical Nutrition; Molecular, Genetic, and Biochemical Nutrition

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Poquette, N. M. (2013). Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1006

Chicago Manual of Style (16^th Edition):

Poquette, Nicole Marie. “Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.” 2013. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/1006.

MLA Handbook (7^th Edition):

Poquette, Nicole Marie. “Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.” 2013. Web. 17 Jan 2021.

Vancouver:

Poquette NM. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/1006.

Council of Science Editors:

Poquette NM. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/1006

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Open Access Theses and Dissertations