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You searched for subject:(Brown rice). Showing records 1 – 14 of 14 total matches.

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Cornell University

1. Hong, Soo Kyeong. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.

Degree: PhD, History, 2017, Cornell University

 This dissertation traces the history of a dietary reform movement, which sought “right eating” in early twentieth-century Japan. The movement revolved around the concept of… (more)

Subjects/Keywords: Asian history; Tradition; Body; Brown rice; Health; Nature; food; Science history

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APA (6th Edition):

Hong, S. K. (2017). FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/56934

Chicago Manual of Style (16th Edition):

Hong, Soo Kyeong. “FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.” 2017. Doctoral Dissertation, Cornell University. Accessed January 17, 2021. http://hdl.handle.net/1813/56934.

MLA Handbook (7th Edition):

Hong, Soo Kyeong. “FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945.” 2017. Web. 17 Jan 2021.

Vancouver:

Hong SK. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. [Internet] [Doctoral dissertation]. Cornell University; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1813/56934.

Council of Science Editors:

Hong SK. FOOD AS MEDICINE: THE CULTURAL POLITICS OF "EATING RIGHT" IN MODERN JAPAN, 1905-1945. [Doctoral Dissertation]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56934


University of Manitoba

2. Ghazzawi, Nora. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.

Degree: Human Nutritional Sciences, 2017, University of Manitoba

 Based on accumulating evidence, adequate intake of whole grains is associated with reduced cardiovascular disease CVD risk. Germinated brown rice (GBR) has been used in… (more)

Subjects/Keywords: Cardiovascular disease; Germinated brown rice; LDL-r KO mice

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APA (6th Edition):

Ghazzawi, N. (2017). Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32204

Chicago Manual of Style (16th Edition):

Ghazzawi, Nora. “Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.” 2017. Masters Thesis, University of Manitoba. Accessed January 17, 2021. http://hdl.handle.net/1993/32204.

MLA Handbook (7th Edition):

Ghazzawi, Nora. “Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice.” 2017. Web. 17 Jan 2021.

Vancouver:

Ghazzawi N. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1993/32204.

Council of Science Editors:

Ghazzawi N. Beneficial Effects of Germinated Brown Rice on Cardiovascular Risk Factors in LDL Receptor Knockout Mice. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32204

3. Kawassaki, Fabiana. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.

Degree: Mestrado, Bromatologia, 2011, University of São Paulo

O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e ligados (insolúveis). Atribui-se a estas substâncias propriedades benéficas à… (more)

Subjects/Keywords: Antioxidant; Antioxidante; Arroz integral; Brown rice; Compostos fenólicos; Cultivares; Cultivars; Parboiling; Parboilização; Phenolic compounds

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APA (6th Edition):

Kawassaki, F. (2011). Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;

Chicago Manual of Style (16th Edition):

Kawassaki, Fabiana. “Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.” 2011. Masters Thesis, University of São Paulo. Accessed January 17, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;.

MLA Handbook (7th Edition):

Kawassaki, Fabiana. “Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil.” 2011. Web. 17 Jan 2021.

Vancouver:

Kawassaki F. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;.

Council of Science Editors:

Kawassaki F. Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24022012-103246/ ;


Universidade Federal de Viçosa

4. Leandro José Dallagnol. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.

Degree: 2008, Universidade Federal de Viçosa

 Dentre as plantas até então estudadas, o arroz (Oryza sativa L.) é a com a maior capacidade de acumular silício (Si). Entre os benefícios atribuídos… (more)

Subjects/Keywords: Silício; Mancha foliar; Indução de resistência; FITOPATOLOGIA; Silicon; Rice brown spot; Resistance

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APA (6th Edition):

Dallagnol, L. J. (2008). Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dallagnol, Leandro José. “Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.” 2008. Thesis, Universidade Federal de Viçosa. Accessed January 17, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dallagnol, Leandro José. “Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction.” 2008. Web. 17 Jan 2021.

Vancouver:

Dallagnol LJ. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2021 Jan 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dallagnol LJ. Active silicon uptake and rice brown spot: resistance components and physiological and biochemical aspects of the plant-pathogen interaction. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Jiraporn Banchuen. Bio-active compounds in germinated brown rice and its application .

Degree: 2010, Prince of Songkla University

Subjects/Keywords: Rice Brown; Food Analysis; Bioactive compounds

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APA (6th Edition):

Banchuen, J. (2010). Bio-active compounds in germinated brown rice and its application . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banchuen, Jiraporn. “Bio-active compounds in germinated brown rice and its application .” 2010. Thesis, Prince of Songkla University. Accessed January 17, 2021. http://kb.psu.ac.th/psukb/handle/2010/7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banchuen, Jiraporn. “Bio-active compounds in germinated brown rice and its application .” 2010. Web. 17 Jan 2021.

Vancouver:

Banchuen J. Bio-active compounds in germinated brown rice and its application . [Internet] [Thesis]. Prince of Songkla University; 2010. [cited 2021 Jan 17]. Available from: http://kb.psu.ac.th/psukb/handle/2010/7713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banchuen J. Bio-active compounds in germinated brown rice and its application . [Thesis]. Prince of Songkla University; 2010. Available from: http://kb.psu.ac.th/psukb/handle/2010/7713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rice University

6. Gray, Biko Mandela. Enfleshing the Subject: Race and Religion in the Development of Subjectivity.

Degree: PhD, Humanities, 2017, Rice University

 The spate of police-involved shootings of African Americans since 2014 has spawned protests and speak-outs, direct actions and vigils. As names like Eric Garner, Michael… (more)

Subjects/Keywords: Race; Religion; Subjectivity; Tamir Rice; Alton Sterling; Sandra Bland; Michael Brown; Blacklivesmatter

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APA (6th Edition):

Gray, B. M. (2017). Enfleshing the Subject: Race and Religion in the Development of Subjectivity. (Doctoral Dissertation). Rice University. Retrieved from http://hdl.handle.net/1911/96174

Chicago Manual of Style (16th Edition):

Gray, Biko Mandela. “Enfleshing the Subject: Race and Religion in the Development of Subjectivity.” 2017. Doctoral Dissertation, Rice University. Accessed January 17, 2021. http://hdl.handle.net/1911/96174.

MLA Handbook (7th Edition):

Gray, Biko Mandela. “Enfleshing the Subject: Race and Religion in the Development of Subjectivity.” 2017. Web. 17 Jan 2021.

Vancouver:

Gray BM. Enfleshing the Subject: Race and Religion in the Development of Subjectivity. [Internet] [Doctoral dissertation]. Rice University; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1911/96174.

Council of Science Editors:

Gray BM. Enfleshing the Subject: Race and Religion in the Development of Subjectivity. [Doctoral Dissertation]. Rice University; 2017. Available from: http://hdl.handle.net/1911/96174


University of Arkansas

7. Wunthunyarat, Wipada. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.

Degree: MS, 2019, University of Arkansas

  Gluten-free products from rice are gaining popularity among consumers because of its hypoallergenic characteristic. The absence of gluten results in inferior bread qualities such… (more)

Subjects/Keywords: amylases; brown rice; germination; gluten-free; long-grain rice; protease; short-grain rice; Agronomy and Crop Sciences; Food Biotechnology; Food Chemistry; Food Processing

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APA (6th Edition):

Wunthunyarat, W. (2019). Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3370

Chicago Manual of Style (16th Edition):

Wunthunyarat, Wipada. “Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.” 2019. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/3370.

MLA Handbook (7th Edition):

Wunthunyarat, Wipada. “Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities.” 2019. Web. 17 Jan 2021.

Vancouver:

Wunthunyarat W. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/3370.

Council of Science Editors:

Wunthunyarat W. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3370


Brigham Young University

8. Scott, Victoria Elizabeth. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.

Degree: MS, 2015, Brigham Young University

 Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in… (more)

Subjects/Keywords: whole wheat flour; brown rice; rolled oats; whole wheat bread; thiamin; riboflavin; tocopherols; conjugated dienes; free fatty acids; storage; cooking; Nutrition

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APA (6th Edition):

Scott, V. E. (2015). Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

Chicago Manual of Style (16th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Masters Thesis, Brigham Young University. Accessed January 17, 2021. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

MLA Handbook (7th Edition):

Scott, Victoria Elizabeth. “Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation.” 2015. Web. 17 Jan 2021.

Vancouver:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2021 Jan 17]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd.

Council of Science Editors:

Scott VE. Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7169&context=etd

9. Laura, Liliana Abril Garcia. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .

Degree: 2018, Kyoto University

Subjects/Keywords: brown planthopper; model; natural enemies; population dynamics; rice varieties

Page 1 Page 2 Page 3 Page 4

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APA (6th Edition):

Laura, L. A. G. (2018). Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/232366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laura, Liliana Abril Garcia. “Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .” 2018. Thesis, Kyoto University. Accessed January 17, 2021. http://hdl.handle.net/2433/232366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laura, Liliana Abril Garcia. “Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management .” 2018. Web. 17 Jan 2021.

Vancouver:

Laura LAG. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . [Internet] [Thesis]. Kyoto University; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2433/232366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laura LAG. Population Dynamics of the Brown Planthopper Nilaparvata lugens (Stål) in Rice Fields in Thailand and Its Potential Applications to Pest Management . [Thesis]. Kyoto University; 2018. Available from: http://hdl.handle.net/2433/232366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

10. Pottgen, Ellen Joy. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.

Degree: MS, 2016, University of Arkansas

  Within the United States type 2 diabetes is an ever growing health epidemic. The prevalence in the adult population has quadrupled over the past… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Anti-diabetic properties; Brown rice; Human nutrition; Korean rice cake; Plasma glucose control; Rice consumption patterns; Seolgitteok; Endocrinology, Diabetes, and Metabolism; Food Chemistry; Human and Clinical Nutrition

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APA (6th Edition):

Pottgen, E. J. (2016). Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1729

Chicago Manual of Style (16th Edition):

Pottgen, Ellen Joy. “Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.” 2016. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/1729.

MLA Handbook (7th Edition):

Pottgen, Ellen Joy. “Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health.” 2016. Web. 17 Jan 2021.

Vancouver:

Pottgen EJ. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/1729.

Council of Science Editors:

Pottgen EJ. Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1729

11. Massaretto, Isabel Louro. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.

Degree: Mestrado, Bromatologia, 2009, University of São Paulo

O arroz (Oryza sativa L.), principal alimento para cerca de metade da população mundial, é consumido principalmente na forma polida. Contudo, o arroz integral vem… (more)

Subjects/Keywords: α; -amilase; α; -amylase; Angiotensin I converting enzyme; Arroz integral; Brown rice; Compostos fenólicos; Cooking; Cozimento; Enzima conversora da angiotensina I; Phenolic compounds

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APA (6th Edition):

Massaretto, I. L. (2009). Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;

Chicago Manual of Style (16th Edition):

Massaretto, Isabel Louro. “Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.” 2009. Masters Thesis, University of São Paulo. Accessed January 17, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;.

MLA Handbook (7th Edition):

Massaretto, Isabel Louro. “Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase.” 2009. Web. 17 Jan 2021.

Vancouver:

Massaretto IL. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Jan 17]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;.

Council of Science Editors:

Massaretto IL. Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-02122009-104858/ ;

12. De Bruyne, Lieselotte. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.

Degree: 2015, Ghent University

Subjects/Keywords: Biology and Life Sciences; Oryza sativa L.; Cochliobolus miyabeanus; Brown spot disease; Phytotoxins; Rice; Ethylene

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APA (6th Edition):

De Bruyne, L. (2015). Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5964292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Bruyne, Lieselotte. “Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.” 2015. Thesis, Ghent University. Accessed January 17, 2021. http://hdl.handle.net/1854/LU-5964292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Bruyne, Lieselotte. “Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus.” 2015. Web. 17 Jan 2021.

Vancouver:

De Bruyne L. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. [Internet] [Thesis]. Ghent University; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1854/LU-5964292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Bruyne L. Interplay between phytotoxins and ethylene mediates rice brown spot disease, caused by Cochliobolus miyabeanus. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5964292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Van Bockhaven, Jonas. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.

Degree: 2014, Ghent University

Subjects/Keywords: Agriculture and Food Sciences; Oryza sativa L.; silicon; Cochliobolus miyabeanus; brown spot; broad spectrum disease resistance; induced resistance; rice

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APA (6th Edition):

Van Bockhaven, J. (2014). Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5697542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Bockhaven, Jonas. “Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.” 2014. Thesis, Ghent University. Accessed January 17, 2021. http://hdl.handle.net/1854/LU-5697542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Bockhaven, Jonas. “Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus.” 2014. Web. 17 Jan 2021.

Vancouver:

Van Bockhaven J. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. [Internet] [Thesis]. Ghent University; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1854/LU-5697542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Bockhaven J. Silicon-induced resistance in rice (Oryza sativa L.) against the brown spot pathogen Cochliobolus miyabeanus. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5697542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

14. Poquette, Nicole Marie. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.

Degree: MS, 2013, University of Arkansas

  Diabetes and obesity are chronic illnesses increasing at dramatic rates in the U.S. and around the world. Research has looked to prevent or control… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Diabetes; Functional starch; Glucose control; Grain sorghum; Insulin control; Parboiled brown rice; Endocrinology, Diabetes, and Metabolism; Food Chemistry; Food Microbiology; Human and Clinical Nutrition; Molecular, Genetic, and Biochemical Nutrition

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APA (6th Edition):

Poquette, N. M. (2013). Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1006

Chicago Manual of Style (16th Edition):

Poquette, Nicole Marie. “Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.” 2013. Masters Thesis, University of Arkansas. Accessed January 17, 2021. https://scholarworks.uark.edu/etd/1006.

MLA Handbook (7th Edition):

Poquette, Nicole Marie. “Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans.” 2013. Web. 17 Jan 2021.

Vancouver:

Poquette NM. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2021 Jan 17]. Available from: https://scholarworks.uark.edu/etd/1006.

Council of Science Editors:

Poquette NM. Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/1006

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