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You searched for subject:(Broilers). Showing records 1 – 30 of 512 total matches.

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1. Klein, Joseph Thomas. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.

Degree: 2013, Texas Digital Library

 Multiple experiments were conducted to investigate the inclusion of a cocktail NSPase and ??-mannanase, separately and in combination, in reduced energy diets on broiler growth… (more)

Subjects/Keywords: broilers

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APA (6th Edition):

Klein, J. T. (2013). Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Thesis, Texas Digital Library. Accessed September 19, 2020. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Web. 19 Sep 2020.

Vancouver:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Lee, Mallori Williams. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.

Degree: PhD, Poultry Science, 2019, Texas A&M University

 The objective of this research was to quantify improvements in nutrient digestibility and performance using multiple exogenous enzymes which target different substrates in diets varying… (more)

Subjects/Keywords: enzymes; broilers

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APA (6th Edition):

Lee, M. W. (2019). Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/183858

Chicago Manual of Style (16th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Doctoral Dissertation, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/183858.

MLA Handbook (7th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Web. 19 Sep 2020.

Vancouver:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Internet] [Doctoral dissertation]. Texas A&M University; 2019. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/183858.

Council of Science Editors:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Doctoral Dissertation]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/183858


Mississippi State University

3. Everett, Derrick Lashawn. LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS.

Degree: MS, Poultry Science, 2009, Mississippi State University

 The purpose of this study was to evaluate the Lys and Thr responses of TP-16 male broilers. Experiment 1 (14-28 d of age) showed no… (more)

Subjects/Keywords: Lysine; Threonine; Broilers

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APA (6th Edition):

Everett, D. L. (2009). LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272009-114855/ ;

Chicago Manual of Style (16th Edition):

Everett, Derrick Lashawn. “LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS.” 2009. Masters Thesis, Mississippi State University. Accessed September 19, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272009-114855/ ;.

MLA Handbook (7th Edition):

Everett, Derrick Lashawn. “LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS.” 2009. Web. 19 Sep 2020.

Vancouver:

Everett DL. LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS. [Internet] [Masters thesis]. Mississippi State University; 2009. [cited 2020 Sep 19]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272009-114855/ ;.

Council of Science Editors:

Everett DL. LYSINE AND THREONINE RESPONSES IN ROSS X ROSS TP16 MALE BROILERS. [Masters Thesis]. Mississippi State University; 2009. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272009-114855/ ;


University of Illinois – Urbana-Champaign

4. Gautier, Alyson Elaine. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.

Degree: MS, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Three experiments were conducted to evaluate the interrelationships among Ca, non-phytate phosphorus (NPP), and phytase supplementation in diets fed to broiler chickens. Experiment 1 was… (more)

Subjects/Keywords: Broilers; growth; digestibililty

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APA (6th Edition):

Gautier, A. E. (2016). Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/92970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gautier, Alyson Elaine. “Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed September 19, 2020. http://hdl.handle.net/2142/92970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gautier, Alyson Elaine. “Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.” 2016. Web. 19 Sep 2020.

Vancouver:

Gautier AE. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2142/92970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gautier AE. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/92970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

5. Hosotani, Guilherme. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.

Degree: 2017, University of Missouri – Columbia

 Four 21-d experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, energy and ileal AA (IAA).… (more)

Subjects/Keywords: Broilers (Chickens)  – Feeding and feeds; Broilers (Chickens)  – Growth; Broilers (Chickens)  – Nutrition

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APA (6th Edition):

Hosotani, G. (2017). Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hosotani, Guilherme. “Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.” 2017. Thesis, University of Missouri – Columbia. Accessed September 19, 2020. http://hdl.handle.net/10355/62306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hosotani, Guilherme. “Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.” 2017. Web. 19 Sep 2020.

Vancouver:

Hosotani G. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. [Internet] [Thesis]. University of Missouri – Columbia; 2017. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10355/62306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hosotani G. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. [Thesis]. University of Missouri – Columbia; 2017. Available from: http://hdl.handle.net/10355/62306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Kirstein, Mark Ben. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.

Degree: MScAgric, Animal Sciences, 2017, Stellenbosch University

 ENGLISH ABSTRACT: In the broiler industry, it has become common practice to supplement diets with feed grade phosphates and in doing so provide sufficient available… (more)

Subjects/Keywords: Phosphoric acid as feed; Broilers (Chickens)  – Productivity; Broilers (Chickens)  – Nutrition; Broilers (Chickens)  – Feeds; UCTD

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APA (6th Edition):

Kirstein, M. B. (2017). The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/102640

Chicago Manual of Style (16th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Masters Thesis, Stellenbosch University. Accessed September 19, 2020. http://hdl.handle.net/10019.1/102640.

MLA Handbook (7th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Web. 19 Sep 2020.

Vancouver:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10019.1/102640.

Council of Science Editors:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/102640


University of Pretoria

7. Du Toit, Natasha. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.

Degree: Animal and Wildlife Sciences, 2011, University of Pretoria

 Salmonellosis is one of the most important foodborne zoonotic diseases throughout the world and poultry represents an important source of infection in humans. Chickens may… (more)

Subjects/Keywords: Salmonella typhimurium; Broilers; Probiotics; UCTD

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APA (6th Edition):

Du Toit, N. (2011). Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25920

Chicago Manual of Style (16th Edition):

Du Toit, Natasha. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.” 2011. Masters Thesis, University of Pretoria. Accessed September 19, 2020. http://hdl.handle.net/2263/25920.

MLA Handbook (7th Edition):

Du Toit, Natasha. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.” 2011. Web. 19 Sep 2020.

Vancouver:

Du Toit N. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2263/25920.

Council of Science Editors:

Du Toit N. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25920


Oregon State University

8. Bland, Mark. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.

Degree: MS, Poultry Science, 1983, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Bland, M. (1983). Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42038

Chicago Manual of Style (16th Edition):

Bland, Mark. “Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.” 1983. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/42038.

MLA Handbook (7th Edition):

Bland, Mark. “Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.” 1983. Web. 19 Sep 2020.

Vancouver:

Bland M. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/42038.

Council of Science Editors:

Bland M. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/42038


Oregon State University

9. Feltmann, Allen John. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.

Degree: MS, Poultry Science, 1980, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Feltmann, A. J. (1980). Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42927

Chicago Manual of Style (16th Edition):

Feltmann, Allen John. “Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.” 1980. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/42927.

MLA Handbook (7th Edition):

Feltmann, Allen John. “Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.” 1980. Web. 19 Sep 2020.

Vancouver:

Feltmann AJ. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. [Internet] [Masters thesis]. Oregon State University; 1980. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/42927.

Council of Science Editors:

Feltmann AJ. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. [Masters Thesis]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42927


Oregon State University

10. Fuquay, Janice Irene. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.

Degree: MS, Poultry Science, 1979, Oregon State University

 Semen characteristics and egg production of male and female commercial broiler breeders maintained in cages or on litter floors were evaluated over a 24-week period.… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Fuquay, J. I. (1979). Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42911

Chicago Manual of Style (16th Edition):

Fuquay, Janice Irene. “Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.” 1979. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/42911.

MLA Handbook (7th Edition):

Fuquay, Janice Irene. “Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.” 1979. Web. 19 Sep 2020.

Vancouver:

Fuquay JI. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/42911.

Council of Science Editors:

Fuquay JI. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42911


Oregon State University

11. Hakimi, Ali Y. Studies of managerial variables on broiler performance and abdominal fat levels.

Degree: PhD, Animal Science, 1992, Oregon State University

 Today's consumers have shown a greater concern in the relationship between dietary fat and human health. The demand for leaner meat is continuously on the… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Hakimi, A. Y. (1992). Studies of managerial variables on broiler performance and abdominal fat levels. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/35826

Chicago Manual of Style (16th Edition):

Hakimi, Ali Y. “Studies of managerial variables on broiler performance and abdominal fat levels.” 1992. Doctoral Dissertation, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/35826.

MLA Handbook (7th Edition):

Hakimi, Ali Y. “Studies of managerial variables on broiler performance and abdominal fat levels.” 1992. Web. 19 Sep 2020.

Vancouver:

Hakimi AY. Studies of managerial variables on broiler performance and abdominal fat levels. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/35826.

Council of Science Editors:

Hakimi AY. Studies of managerial variables on broiler performance and abdominal fat levels. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/35826

12. Nembilwi, Daniel. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.

Degree: Faculty of Science, 2002, Port Elizabeth Technikon

 Introduction: In the Northern region of the Northern Province, there is an increase in the number of small-scale and semi-commercial farms in all sectors of… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Nembilwi, D. (2002). Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. (Thesis). Port Elizabeth Technikon. Retrieved from http://hdl.handle.net/10948/92

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nembilwi, Daniel. “Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.” 2002. Thesis, Port Elizabeth Technikon. Accessed September 19, 2020. http://hdl.handle.net/10948/92.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nembilwi, Daniel. “Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.” 2002. Web. 19 Sep 2020.

Vancouver:

Nembilwi D. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. [Internet] [Thesis]. Port Elizabeth Technikon; 2002. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10948/92.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nembilwi D. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. [Thesis]. Port Elizabeth Technikon; 2002. Available from: http://hdl.handle.net/10948/92

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Prince, Siliga Hulisani. Modelling the broiler performance under small-scales and semi commercial management condition.

Degree: Faculty of Science, 2002, Port Elizabeth Technikon

 Introduction : World poultry meat consumption consists of three major segments: broilers, turkeys, and other poultry which includes spent egg layers, spent breeder hens/males, ducks,… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Prince, S. H. (2002). Modelling the broiler performance under small-scales and semi commercial management condition. (Thesis). Port Elizabeth Technikon. Retrieved from http://hdl.handle.net/10948/110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prince, Siliga Hulisani. “Modelling the broiler performance under small-scales and semi commercial management condition.” 2002. Thesis, Port Elizabeth Technikon. Accessed September 19, 2020. http://hdl.handle.net/10948/110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prince, Siliga Hulisani. “Modelling the broiler performance under small-scales and semi commercial management condition.” 2002. Web. 19 Sep 2020.

Vancouver:

Prince SH. Modelling the broiler performance under small-scales and semi commercial management condition. [Internet] [Thesis]. Port Elizabeth Technikon; 2002. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10948/110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prince SH. Modelling the broiler performance under small-scales and semi commercial management condition. [Thesis]. Port Elizabeth Technikon; 2002. Available from: http://hdl.handle.net/10948/110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

14. Head, Brian A. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.

Degree: MS, Animal Science, 2016, Oregon State University

 In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source… (more)

Subjects/Keywords: Broilers (Chickens)  – Feeding and feeds

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APA (6th Edition):

Head, B. A. (2016). Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/59585

Chicago Manual of Style (16th Edition):

Head, Brian A. “Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.” 2016. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/59585.

MLA Handbook (7th Edition):

Head, Brian A. “Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.” 2016. Web. 19 Sep 2020.

Vancouver:

Head BA. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/59585.

Council of Science Editors:

Head BA. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/59585


Stellenbosch University

15. Engelbrecht, Emma. Investigating the feasibility of small-scale broiler farming.

Degree: Industrial Engineering, 2011, Stellenbosch University

Thesis (MScEng (Industrial Engineering)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement.… (more)

Subjects/Keywords: Industrial engineering; Broilers (Poultry)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Engelbrecht, E. (2011). Investigating the feasibility of small-scale broiler farming. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Engelbrecht, Emma. “Investigating the feasibility of small-scale broiler farming.” 2011. Thesis, Stellenbosch University. Accessed September 19, 2020. http://hdl.handle.net/10019.1/6701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Engelbrecht, Emma. “Investigating the feasibility of small-scale broiler farming.” 2011. Web. 19 Sep 2020.

Vancouver:

Engelbrecht E. Investigating the feasibility of small-scale broiler farming. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10019.1/6701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Engelbrecht E. Investigating the feasibility of small-scale broiler farming. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

16. Klein, Joseph Thomas. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.

Degree: MS, Poultry Science, 2013, Texas A&M University

 Multiple experiments were conducted to investigate the inclusion of a cocktail NSPase and β-mannanase, separately and in combination, in reduced energy diets on broiler growth… (more)

Subjects/Keywords: broilers; enzyme; performance; energy

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APA (6th Edition):

Klein, J. T. (2013). Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151743

Chicago Manual of Style (16th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/151743.

MLA Handbook (7th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Web. 19 Sep 2020.

Vancouver:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/151743.

Council of Science Editors:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151743


Oregon State University

17. Carman, Hoy Fred, 1938-. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.

Degree: MS, Agricultural Economics, 1961, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Carman, Hoy Fred, 1. (1961). Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20197

Chicago Manual of Style (16th Edition):

Carman, Hoy Fred, 1938-. “Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.” 1961. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/20197.

MLA Handbook (7th Edition):

Carman, Hoy Fred, 1938-. “Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.” 1961. Web. 19 Sep 2020.

Vancouver:

Carman, Hoy Fred 1. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/20197.

Council of Science Editors:

Carman, Hoy Fred 1. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/20197


University of Pretoria

18. [No author]. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .

Degree: 2011, University of Pretoria

 Salmonellosis is one of the most important foodborne zoonotic diseases throughout the world and poultry represents an important source of infection in humans. Chickens may… (more)

Subjects/Keywords: Salmonella typhimurium; Broilers; Probiotics; UCTD

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APA (6th Edition):

author], [. (2011). Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06282011-104214/

Chicago Manual of Style (16th Edition):

author], [No. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .” 2011. Masters Thesis, University of Pretoria. Accessed September 19, 2020. http://upetd.up.ac.za/thesis/available/etd-06282011-104214/.

MLA Handbook (7th Edition):

author], [No. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .” 2011. Web. 19 Sep 2020.

Vancouver:

author] [. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2020 Sep 19]. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-104214/.

Council of Science Editors:

author] [. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-104214/


Oregon State University

19. Tobar-Dupres, Eric T. Factors affecting circulating growth hormone binding protein in chickens.

Degree: MS, Poultry Science, 1992, Oregon State University

 Growth hormone binding protein (GHBP) may be an important factor in the regulation of growth as well as an indirect, less invasive way of predicting… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Tobar-Dupres, E. T. (1992). Factors affecting circulating growth hormone binding protein in chickens. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/36879

Chicago Manual of Style (16th Edition):

Tobar-Dupres, Eric T. “Factors affecting circulating growth hormone binding protein in chickens.” 1992. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/36879.

MLA Handbook (7th Edition):

Tobar-Dupres, Eric T. “Factors affecting circulating growth hormone binding protein in chickens.” 1992. Web. 19 Sep 2020.

Vancouver:

Tobar-Dupres ET. Factors affecting circulating growth hormone binding protein in chickens. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/36879.

Council of Science Editors:

Tobar-Dupres ET. Factors affecting circulating growth hormone binding protein in chickens. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/36879


Oregon State University

20. Bautista Ortega, Jaime. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.

Degree: MS, Animal Science, 2008, Oregon State University

 Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny,… (more)

Subjects/Keywords: Eicosanoid; Broilers (Poultry)  – Metabolism

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APA (6th Edition):

Bautista Ortega, J. (2008). Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7539

Chicago Manual of Style (16th Edition):

Bautista Ortega, Jaime. “Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.” 2008. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/7539.

MLA Handbook (7th Edition):

Bautista Ortega, Jaime. “Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.” 2008. Web. 19 Sep 2020.

Vancouver:

Bautista Ortega J. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. [Internet] [Masters thesis]. Oregon State University; 2008. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/7539.

Council of Science Editors:

Bautista Ortega J. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. [Masters Thesis]. Oregon State University; 2008. Available from: http://hdl.handle.net/1957/7539


Oregon State University

21. Bryan, Dallas Dean. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.

Degree: MS, Agricultural Economics, 1964, Oregon State University

 The broiler industry in the United States has undergone tremendous change since the end of World War II. Several structural changes in the industry facilitated… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Bryan, D. D. (1964). Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19700

Chicago Manual of Style (16th Edition):

Bryan, Dallas Dean. “Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.” 1964. Masters Thesis, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/19700.

MLA Handbook (7th Edition):

Bryan, Dallas Dean. “Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.” 1964. Web. 19 Sep 2020.

Vancouver:

Bryan DD. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/19700.

Council of Science Editors:

Bryan DD. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/19700

22. Musukwa, Namosya Martha. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.

Degree: 2011, University of Zimbabwe

 The effects of 0%, 10%, 20% and 30% maize bran levels in broiler finisher diets, on the performance of Arbor acres and Cobb 500 broilers(more)

Subjects/Keywords: Broilers (poultry)  – Zambia; feeds  – Zambia

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APA (6th Edition):

Musukwa, N. M. (2011). The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Musukwa, Namosya Martha. “The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.” 2011. Thesis, University of Zimbabwe. Accessed September 19, 2020. http://dspace.unza.zm/handle/123456789/251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Musukwa, Namosya Martha. “The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.” 2011. Web. 19 Sep 2020.

Vancouver:

Musukwa NM. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. [Internet] [Thesis]. University of Zimbabwe; 2011. [cited 2020 Sep 19]. Available from: http://dspace.unza.zm/handle/123456789/251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Musukwa NM. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. [Thesis]. University of Zimbabwe; 2011. Available from: http://dspace.unza.zm/handle/123456789/251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

23. Asiamah, D.K. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters.

Degree: 2018, University of Ghana

 This research was carried out to determine the growth performance, carcass characteristics and selected blood parameters of broilers fed increasing levels of corn cobs (CC)… (more)

Subjects/Keywords: Fibre; Enzyme; Corn; Broilers

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APA (6th Edition):

Asiamah, D. K. (2018). The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/27478

Chicago Manual of Style (16th Edition):

Asiamah, D K. “The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. ” 2018. Masters Thesis, University of Ghana. Accessed September 19, 2020. http://ugspace.ug.edu.gh/handle/123456789/27478.

MLA Handbook (7th Edition):

Asiamah, D K. “The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. ” 2018. Web. 19 Sep 2020.

Vancouver:

Asiamah DK. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2020 Sep 19]. Available from: http://ugspace.ug.edu.gh/handle/123456789/27478.

Council of Science Editors:

Asiamah DK. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/27478


University of Edinburgh

24. Stainton, John Joseph. Detection of signatures of selection in commercial chicken lines.

Degree: PhD, 2015, University of Edinburgh

 Within the last 100 years, commercial chickens have been split into two main groups. Broiler chickens are produced for meat production while layers are produced… (more)

Subjects/Keywords: 636.5; poultry; broilers; selection signatures

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APA (6th Edition):

Stainton, J. J. (2015). Detection of signatures of selection in commercial chicken lines. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/21057

Chicago Manual of Style (16th Edition):

Stainton, John Joseph. “Detection of signatures of selection in commercial chicken lines.” 2015. Doctoral Dissertation, University of Edinburgh. Accessed September 19, 2020. http://hdl.handle.net/1842/21057.

MLA Handbook (7th Edition):

Stainton, John Joseph. “Detection of signatures of selection in commercial chicken lines.” 2015. Web. 19 Sep 2020.

Vancouver:

Stainton JJ. Detection of signatures of selection in commercial chicken lines. [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1842/21057.

Council of Science Editors:

Stainton JJ. Detection of signatures of selection in commercial chicken lines. [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/21057

25. Kang Ly. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .

Degree: คณะทรัพยากรธรรมชาติ ภาควิชาสัตวศาสตร์, 2018, Prince of Songkla University

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Ly, K. (2018). Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ly, Kang. “Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .” 2018. Thesis, Prince of Songkla University. Accessed September 19, 2020. http://kb.psu.ac.th/psukb/handle/2016/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ly, Kang. “Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .” 2018. Web. 19 Sep 2020.

Vancouver:

Ly K. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . [Internet] [Thesis]. Prince of Songkla University; 2018. [cited 2020 Sep 19]. Available from: http://kb.psu.ac.th/psukb/handle/2016/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ly K. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . [Thesis]. Prince of Songkla University; 2018. Available from: http://kb.psu.ac.th/psukb/handle/2016/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

26. Hamilton, Douglas Malcolm. The importance of population density in broiler production .

Degree: 1966, University of British Columbia

 Commercial broiler chickens were reared as combined sexes at floor space areas of 0.6, 0.7, 0.8, 0.9 and 1.0 ft.2 per bird to ten weeks… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Hamilton, D. M. (1966). The importance of population density in broiler production . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/37352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamilton, Douglas Malcolm. “The importance of population density in broiler production .” 1966. Thesis, University of British Columbia. Accessed September 19, 2020. http://hdl.handle.net/2429/37352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamilton, Douglas Malcolm. “The importance of population density in broiler production .” 1966. Web. 19 Sep 2020.

Vancouver:

Hamilton DM. The importance of population density in broiler production . [Internet] [Thesis]. University of British Columbia; 1966. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2429/37352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamilton DM. The importance of population density in broiler production . [Thesis]. University of British Columbia; 1966. Available from: http://hdl.handle.net/2429/37352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

27. Kennedy, Brian James. Influence of constant enthalpy on broiler growth rate .

Degree: 1971, University of British Columbia

 An experiment was designed to test the hypothesis that enthalpy could be used as an indicator of the suitability of the environment for growing poultry.… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Kennedy, B. J. (1971). Influence of constant enthalpy on broiler growth rate . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kennedy, Brian James. “Influence of constant enthalpy on broiler growth rate .” 1971. Thesis, University of British Columbia. Accessed September 19, 2020. http://hdl.handle.net/2429/34148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kennedy, Brian James. “Influence of constant enthalpy on broiler growth rate .” 1971. Web. 19 Sep 2020.

Vancouver:

Kennedy BJ. Influence of constant enthalpy on broiler growth rate . [Internet] [Thesis]. University of British Columbia; 1971. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2429/34148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kennedy BJ. Influence of constant enthalpy on broiler growth rate . [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

28. Martínez Serrano, Tamara. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.

Degree: 2015, Universidad de Chile

 El objetivo de este estudio fue evaluar una nueva formulación de probióticos incluidos en el agua de bebida y determinar sus efectos sobre parámetros productivos… (more)

Subjects/Keywords: Broilers (pollos tipo carne); Probióticos

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APA (6th Edition):

Martínez Serrano, T. (2015). Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/142738

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martínez Serrano, Tamara. “Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.” 2015. Thesis, Universidad de Chile. Accessed September 19, 2020. http://repositorio.uchile.cl/handle/2250/142738.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martínez Serrano, Tamara. “Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.” 2015. Web. 19 Sep 2020.

Vancouver:

Martínez Serrano T. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. [Internet] [Thesis]. Universidad de Chile; 2015. [cited 2020 Sep 19]. Available from: http://repositorio.uchile.cl/handle/2250/142738.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martínez Serrano T. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. [Thesis]. Universidad de Chile; 2015. Available from: http://repositorio.uchile.cl/handle/2250/142738

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

29. Rothschild, Daniel. A comparison of immune response and organ weights in broiler chickens.

Degree: MS, Department of Animal Biosciences, 2019, University of Guelph

 The objective was to benchmark data on immune response and organ weights of three slower growing strains and one fast growing strain of broiler chickens… (more)

Subjects/Keywords: Broilers; Slow; Organ; Immune; Welfare

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APA (6th Edition):

Rothschild, D. (2019). A comparison of immune response and organ weights in broiler chickens. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512

Chicago Manual of Style (16th Edition):

Rothschild, Daniel. “A comparison of immune response and organ weights in broiler chickens.” 2019. Masters Thesis, University of Guelph. Accessed September 19, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512.

MLA Handbook (7th Edition):

Rothschild, Daniel. “A comparison of immune response and organ weights in broiler chickens.” 2019. Web. 19 Sep 2020.

Vancouver:

Rothschild D. A comparison of immune response and organ weights in broiler chickens. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2020 Sep 19]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512.

Council of Science Editors:

Rothschild D. A comparison of immune response and organ weights in broiler chickens. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512


Universidad de Chile

30. Reyes Rebolledo, Paola Jennifer. Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne.

Degree: 2018, Universidad de Chile

 El objetivo de este estudio fue determinar el efecto de la inclusión de orujos de uva secos en la dieta de pollos broiler sobre variables… (more)

Subjects/Keywords: Broilers; Antioxidantes; Orujo de uva

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APA (6th Edition):

Reyes Rebolledo, P. J. (2018). Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/171122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reyes Rebolledo, Paola Jennifer. “Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne.” 2018. Thesis, Universidad de Chile. Accessed September 19, 2020. http://repositorio.uchile.cl/handle/2250/171122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reyes Rebolledo, Paola Jennifer. “Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne.” 2018. Web. 19 Sep 2020.

Vancouver:

Reyes Rebolledo PJ. Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne. [Internet] [Thesis]. Universidad de Chile; 2018. [cited 2020 Sep 19]. Available from: http://repositorio.uchile.cl/handle/2250/171122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reyes Rebolledo PJ. Efecto de la inclusión de orujos de uva secos en dietas de pollos broiler, sobre variables productivas, características de la canal y capacidad antioxidante de la carne. [Thesis]. Universidad de Chile; 2018. Available from: http://repositorio.uchile.cl/handle/2250/171122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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