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You searched for subject:(Biopreservation). Showing records 1 – 27 of 27 total matches.

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Texas A&M University

1. Kirsch, Katie Rose. Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef.

Degree: 2015, Texas A&M University

 Shiga toxin-producing Escherichia coli (STEC) are Gram-negative bacteria that are able to cause disease in humans and animals. Beef is a significant transmission vehicle of… (more)

Subjects/Keywords: Shiga toxin-producing Escherichia coli; STEC; Biopreservation; Lactic acid bacteria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kirsch, K. R. (2015). Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kirsch, Katie Rose. “Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef.” 2015. Thesis, Texas A&M University. Accessed September 17, 2019. http://hdl.handle.net/1969.1/155766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kirsch, Katie Rose. “Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef.” 2015. Web. 17 Sep 2019.

Vancouver:

Kirsch KR. Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1969.1/155766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kirsch KR. Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

2. Inglin, Raffael C. Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food.

Degree: 2017, ETH Zürich

 Food waste is an economic and ethical issue and can be reduced for fermented food products with a biopreservation approach to increase shelf-life and avoid… (more)

Subjects/Keywords: Lactobacillus; Food fermentation; Biopreservation; Protective culture; comparative genomics; Pan-genome

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APA (6th Edition):

Inglin, R. C. (2017). Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/214904

Chicago Manual of Style (16th Edition):

Inglin, Raffael C. “Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food.” 2017. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/214904.

MLA Handbook (7th Edition):

Inglin, Raffael C. “Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food.” 2017. Web. 17 Sep 2019.

Vancouver:

Inglin RC. Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food. [Internet] [Doctoral dissertation]. ETH Zürich; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/214904.

Council of Science Editors:

Inglin RC. Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food. [Doctoral Dissertation]. ETH Zürich; 2017. Available from: http://hdl.handle.net/20.500.11850/214904

3. Iglesias Valenzuela, María Belén. Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes.

Degree: Departament de Tecnologia d'Aliments, 2017, Universitat de Lleida

 The use of antagonistic microorganisms to control the growth of foodborne pathogens on minimally processed products could be an alternative to the use of chemical… (more)

Subjects/Keywords: Bioconservació; Patògens; Pera; Bioconservación; Patógenos; Pera; Biopreservation; Pathogens; Pear; Tecnologia d'Aliments; 579

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APA (6th Edition):

Iglesias Valenzuela, M. B. (2017). Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes. (Thesis). Universitat de Lleida. Retrieved from http://hdl.handle.net/10803/406038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iglesias Valenzuela, María Belén. “Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes.” 2017. Thesis, Universitat de Lleida. Accessed September 17, 2019. http://hdl.handle.net/10803/406038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iglesias Valenzuela, María Belén. “Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes.” 2017. Web. 17 Sep 2019.

Vancouver:

Iglesias Valenzuela MB. Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes. [Internet] [Thesis]. Universitat de Lleida; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10803/406038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iglesias Valenzuela MB. Bioconservación de pera mínimamente procesada mediante el uso de Pseudomonas graminis CPA-7 y Lactobacillus rhamnosus GG y su efecto en la calidad de la fruta y en la modificación del potencial patogénico de Listeria monocytogenes. [Thesis]. Universitat de Lleida; 2017. Available from: http://hdl.handle.net/10803/406038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Reis, Fernanda Barbosa dos. Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.).

Degree: Mestrado, Biociências Aplicadas à Farmácia, 2010, University of São Paulo

 Alimentos minimamente processados refrigerados prontos para o consumo podem veicular a bactéria Listeria monocytogenes, causadora de infecções graves principalmente em pessoas imunocomprometidas e mulheres grávidas.… (more)

Subjects/Keywords: bioconservação; biopreservation; Carnobacterium; Carnobacterium; Lippia sidoides; Lippia sidoides; Listeria monocytogenes; Listeria monocytogenes

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APA (6th Edition):

Reis, F. B. d. (2010). Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60135/tde-28022010-202600/ ;

Chicago Manual of Style (16th Edition):

Reis, Fernanda Barbosa dos. “Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.).” 2010. Masters Thesis, University of São Paulo. Accessed September 17, 2019. http://www.teses.usp.br/teses/disponiveis/60/60135/tde-28022010-202600/ ;.

MLA Handbook (7th Edition):

Reis, Fernanda Barbosa dos. “Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.).” 2010. Web. 17 Sep 2019.

Vancouver:

Reis FBd. Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.). [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Sep 17]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60135/tde-28022010-202600/ ;.

Council of Science Editors:

Reis FBd. Bioconservação de pescado (surubim Pseudoplatystoma sp) com utilização da bactéria lática bacteriocinogênica (Carnobacterium maltaromaticum C2) e de extratos vegetais de alecrim pimenta (Lippia sidoides Cham.). [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/60/60135/tde-28022010-202600/ ;


University of Helsinki

5. Laurikkala, Sini. Lactic acid bacteria in mitigation of aflatoxin risk.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

 The literature review presents general information on fungi and mycotoxins and then deals with aflatoxins, in particular aflatoxin B1 and M1, their occurrence, significance, and… (more)

Subjects/Keywords: Aflatoxin; Aspergillus; lactic acid bacteria; LAB; inhibition; binding; biopreservation; Livsmedelsteknologi; Food Technology; Elintarviketeknologia

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APA (6th Edition):

Laurikkala, S. (2015). Lactic acid bacteria in mitigation of aflatoxin risk. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/155769

Chicago Manual of Style (16th Edition):

Laurikkala, Sini. “Lactic acid bacteria in mitigation of aflatoxin risk.” 2015. Masters Thesis, University of Helsinki. Accessed September 17, 2019. http://hdl.handle.net/10138/155769.

MLA Handbook (7th Edition):

Laurikkala, Sini. “Lactic acid bacteria in mitigation of aflatoxin risk.” 2015. Web. 17 Sep 2019.

Vancouver:

Laurikkala S. Lactic acid bacteria in mitigation of aflatoxin risk. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10138/155769.

Council of Science Editors:

Laurikkala S. Lactic acid bacteria in mitigation of aflatoxin risk. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/155769


University of New Mexico

6. Johnson, Patrick E. Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells.

Degree: Nanoscience and Microsystems, 2018, University of New Mexico

  Three-dimensional encapsulation of cells within nanostructured silica gels or matrices enables applications as diverse as biosensors, microbial fuel cells, artificial organs, and vaccines. It… (more)

Subjects/Keywords: Viable but not culturable; cell encapsulation; latent vaccine; biopreservation; Nanoscience and Nanotechnology

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APA (6th Edition):

Johnson, P. E. (2018). Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/nsms_etds/48

Chicago Manual of Style (16th Edition):

Johnson, Patrick E. “Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells.” 2018. Doctoral Dissertation, University of New Mexico. Accessed September 17, 2019. https://digitalrepository.unm.edu/nsms_etds/48.

MLA Handbook (7th Edition):

Johnson, Patrick E. “Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells.” 2018. Web. 17 Sep 2019.

Vancouver:

Johnson PE. Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells. [Internet] [Doctoral dissertation]. University of New Mexico; 2018. [cited 2019 Sep 17]. Available from: https://digitalrepository.unm.edu/nsms_etds/48.

Council of Science Editors:

Johnson PE. Scalable, biofunctional, ultra-stable nano- bio- composite materials containing living cells. [Doctoral Dissertation]. University of New Mexico; 2018. Available from: https://digitalrepository.unm.edu/nsms_etds/48

7. Garnier, Lucille. Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds.

Degree: Docteur es, Microbiologie, virologie et parasitologie, 2017, Brest

 Dans les produits laitiers, les cultures bioprotectrices et leurs métabolites représentent une alternative d’intérêt aux conservateurs chimiques pour lutter contre les contaminations fongiques. L’objectif de… (more)

Subjects/Keywords: Ingrédients laitiers; Antifongiques; Bioprotection; Mécanismes d’action; Dairy-based ingredients; Antifungal; Biopreservation; Action mechanisms; 632.952

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APA (6th Edition):

Garnier, L. (2017). Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds. (Doctoral Dissertation). Brest. Retrieved from http://www.theses.fr/2017BRES0074

Chicago Manual of Style (16th Edition):

Garnier, Lucille. “Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds.” 2017. Doctoral Dissertation, Brest. Accessed September 17, 2019. http://www.theses.fr/2017BRES0074.

MLA Handbook (7th Edition):

Garnier, Lucille. “Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds.” 2017. Web. 17 Sep 2019.

Vancouver:

Garnier L. Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds. [Internet] [Doctoral dissertation]. Brest; 2017. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2017BRES0074.

Council of Science Editors:

Garnier L. Production d'ingrédients laitiers fonctionnalisés par des microorganismes producteurs de composés antifongiques : Production of dairy-based ingredients through microorganisms producing antifungal compounds. [Doctoral Dissertation]. Brest; 2017. Available from: http://www.theses.fr/2017BRES0074

8. Pinto, Ricardo Miguel Pereira. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.

Degree: 2015, RCAAP

Mestrado em Empreendedorismo e Inovação na Indústria Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo

A adição de… (more)

Subjects/Keywords: Alheira; Lombo de porco fumado; Bactérias do ácido láctico; Bioconservação; Análise sensorial; Smoked pork loin; Lactic acid bacteria; Biopreservation; Sensory analysis

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APA (6th Edition):

Pinto, R. M. P. (2015). Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto, Ricardo Miguel Pereira. “Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.” 2015. Thesis, RCAAP. Accessed September 17, 2019. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto, Ricardo Miguel Pereira. “Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.” 2015. Web. 17 Sep 2019.

Vancouver:

Pinto RMP. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. [Internet] [Thesis]. RCAAP; 2015. [cited 2019 Sep 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto RMP. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. [Thesis]. RCAAP; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Biscola, Vanessa. Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque.

Degree: PhD, Bromatologia, 2011, University of São Paulo

O charque é um produto cárneo tipicamente brasileiro, salgado e seco ao sol, ainda produzido de maneira artesanal. Durante sua produção há uma etapa de… (more)

Subjects/Keywords: 16S rDNA; 16S rDNA; Bactérias láticas; Bacteriocinas; Bacteriocins; Bioconservação; Biopreservation; Charque; Charqui; DGGE; DGGE; Lactic acid bacteria

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APA (6th Edition):

Biscola, V. (2011). Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06062013-154005/ ;

Chicago Manual of Style (16th Edition):

Biscola, Vanessa. “Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque.” 2011. Doctoral Dissertation, University of São Paulo. Accessed September 17, 2019. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06062013-154005/ ;.

MLA Handbook (7th Edition):

Biscola, Vanessa. “Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque.” 2011. Web. 17 Sep 2019.

Vancouver:

Biscola V. Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2019 Sep 17]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06062013-154005/ ;.

Council of Science Editors:

Biscola V. Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06062013-154005/ ;


Swedish University of Agricultural Sciences

10. Lind, Helena. Antifungal properties of dairy propionibacteria.

Degree: 2010, Swedish University of Agricultural Sciences

 Today global agriculture is facing major challenges. The world's population is growing rapidly and we need to meet the increasing need for food with new… (more)

Subjects/Keywords: propionibacterium; propionic acid bacteria; lactic acid bacteria; organic acids; antifungal properties; glycerol; preservation; dairy propionibacteria; organic acid; antifungal; glycerol; biopreservation

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APA (6th Edition):

Lind, H. (2010). Antifungal properties of dairy propionibacteria. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2287/

Chicago Manual of Style (16th Edition):

Lind, Helena. “Antifungal properties of dairy propionibacteria.” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed September 17, 2019. http://pub.epsilon.slu.se/2287/.

MLA Handbook (7th Edition):

Lind, Helena. “Antifungal properties of dairy propionibacteria.” 2010. Web. 17 Sep 2019.

Vancouver:

Lind H. Antifungal properties of dairy propionibacteria. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2019 Sep 17]. Available from: http://pub.epsilon.slu.se/2287/.

Council of Science Editors:

Lind H. Antifungal properties of dairy propionibacteria. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2287/


Universidade do Minho

11. Santiago, Ana Paula Pires. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .

Degree: 2015, Universidade do Minho

 A deterioração de alimentos por fungos com a consequente produção de micotoxinas é um problema que tem importantes implicações económicas e na saúde. Estima-se que… (more)

Subjects/Keywords: Aspergillus; Bactérias do ácido lático; Ocratoxina A; Aflatoxinas; Bioconservação; Lactic acid bacteria; Ochratoxin A; Aflatoxins; Biopreservation

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APA (6th Edition):

Santiago, A. P. P. (2015). Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . (Masters Thesis). Universidade do Minho. Retrieved from http://hdl.handle.net/1822/41412

Chicago Manual of Style (16th Edition):

Santiago, Ana Paula Pires. “Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .” 2015. Masters Thesis, Universidade do Minho. Accessed September 17, 2019. http://hdl.handle.net/1822/41412.

MLA Handbook (7th Edition):

Santiago, Ana Paula Pires. “Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .” 2015. Web. 17 Sep 2019.

Vancouver:

Santiago APP. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . [Internet] [Masters thesis]. Universidade do Minho; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1822/41412.

Council of Science Editors:

Santiago APP. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . [Masters Thesis]. Universidade do Minho; 2015. Available from: http://hdl.handle.net/1822/41412

12. Pinto, Ricardo Miguel Pereira. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.

Degree: 2015, RCAAP

Mestrado em Empreendedorismo e Inovação na Indústria Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo

A adição de… (more)

Subjects/Keywords: Alheira; Lombo de porco fumado; Bactérias do ácido láctico; Bioconservação; Análise sensorial; Smoked pork loin; Lactic acid bacteria; Biopreservation; Sensory analysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinto, R. M. P. (2015). Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto, Ricardo Miguel Pereira. “Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.” 2015. Thesis, RCAAP. Accessed September 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto, Ricardo Miguel Pereira. “Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado.” 2015. Web. 17 Sep 2019.

Vancouver:

Pinto RMP. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. [Internet] [Thesis]. RCAAP; 2015. [cited 2019 Sep 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto RMP. Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico : estudo das alterações de qualidade da alheira e do lombo fumado fatiado. [Thesis]. RCAAP; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Modugno, Chloé. Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium.

Degree: Docteur es, Biotechnologies agro-alimentaires, 2018, Bourgogne Franche-Comté

Les endospores bactériennes sont l’une des formes les plus résistantes du vivant. Leur capacité à survivre aux traitements de décontamination et leur potentielle pathogénicité pose… (more)

Subjects/Keywords: Endospores; Hautes pressions; Biopréservation; Bactéries lactiques; Endospore; High pressure processing; Biopreservation; Lactic acid bacteria; 664.07; 664.028; 660.6

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Modugno, C. (2018). Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium. (Doctoral Dissertation). Bourgogne Franche-Comté. Retrieved from http://www.theses.fr/2018UBFCK072

Chicago Manual of Style (16th Edition):

Modugno, Chloé. “Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium.” 2018. Doctoral Dissertation, Bourgogne Franche-Comté. Accessed September 17, 2019. http://www.theses.fr/2018UBFCK072.

MLA Handbook (7th Edition):

Modugno, Chloé. “Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium.” 2018. Web. 17 Sep 2019.

Vancouver:

Modugno C. Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium. [Internet] [Doctoral dissertation]. Bourgogne Franche-Comté; 2018. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2018UBFCK072.

Council of Science Editors:

Modugno C. Effets d'un traitement combinant hautes pressions et biopréservation sur l'inactivation et la reprise de croissance des spores de Bacillus et Clostridium : Effects of high pressure processing and biopreservation on the inactivation and the germination of spores of Bacillus and Clostridium. [Doctoral Dissertation]. Bourgogne Franche-Comté; 2018. Available from: http://www.theses.fr/2018UBFCK072

14. Seema Nair,P. Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish.

Degree: 2000, Cochin University of Science and Technology

 In this study, an attempt has been made to gather enough information regarding lactic acid bacteria from fish and shellfish of tropical regions. The occurrence… (more)

Subjects/Keywords: Lactic Acid Bacteria (LAB); Fermentative ability; Biopreservation; Antimicrobial effect; Fermentative preservation; Lactobacillus plantarum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nair,P, S. (2000). Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nair,P, Seema. “Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish.” 2000. Thesis, Cochin University of Science and Technology. Accessed September 17, 2019. http://dyuthi.cusat.ac.in/purl/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nair,P, Seema. “Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish.” 2000. Web. 17 Sep 2019.

Vancouver:

Nair,P S. Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish. [Internet] [Thesis]. Cochin University of Science and Technology; 2000. [cited 2019 Sep 17]. Available from: http://dyuthi.cusat.ac.in/purl/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nair,P S. Studies on Lactic Acid Bacteria from Tropical Fish and Shellfish. [Thesis]. Cochin University of Science and Technology; 2000. Available from: http://dyuthi.cusat.ac.in/purl/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Sousa Oliveira, Márcia Patrícia de. Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies.

Degree: Departament de Tecnologia d'Aliments, 2015, Universitat de Lleida

 The research described in this thesis is focused on the determination of the influence of field management practices, processing and storage conditions on the microbial… (more)

Subjects/Keywords: Qualitat microbiològica; Enciam mínimament processat; Patògens transmesos pels aliments; Calidad microbiológica; Lechuga mínimamente procesada; Patógenos de transmisión alimentaria; Microbiological quality; Fresh-cut lettuce; Foodborne pathogens; Biopreservation; Tecnologia dels aliments; 579

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APA (6th Edition):

Sousa Oliveira, M. P. d. (2015). Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies. (Thesis). Universitat de Lleida. Retrieved from http://hdl.handle.net/10803/307379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sousa Oliveira, Márcia Patrícia de. “Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies.” 2015. Thesis, Universitat de Lleida. Accessed September 17, 2019. http://hdl.handle.net/10803/307379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sousa Oliveira, Márcia Patrícia de. “Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies.” 2015. Web. 17 Sep 2019.

Vancouver:

Sousa Oliveira MPd. Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies. [Internet] [Thesis]. Universitat de Lleida; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10803/307379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sousa Oliveira MPd. Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative stratagies. [Thesis]. Universitat de Lleida; 2015. Available from: http://hdl.handle.net/10803/307379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Leyva Salas, Marcia. Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity.

Degree: Docteur es, Microbiologie, virologie et parasitologie, 2018, Brest

La contamination fongique des produits laitiers est à l’origine de pertes économiques conséquentes et de gaspillage alimentaire. Dans un contexte de demande pour plus de… (more)

Subjects/Keywords: Produits laitiers; Contamination fongique; Bioprotection; Ferments additionnels; Bactéries lactiques; Composés antifongiques; Dairy products; Fungal contamination; Biopreservation; Adjunct cultures; Lactic acid bacteria; Antifungal compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leyva Salas, M. (2018). Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity. (Doctoral Dissertation). Brest. Retrieved from http://www.theses.fr/2018BRES0058

Chicago Manual of Style (16th Edition):

Leyva Salas, Marcia. “Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity.” 2018. Doctoral Dissertation, Brest. Accessed September 17, 2019. http://www.theses.fr/2018BRES0058.

MLA Handbook (7th Edition):

Leyva Salas, Marcia. “Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity.” 2018. Web. 17 Sep 2019.

Vancouver:

Leyva Salas M. Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity. [Internet] [Doctoral dissertation]. Brest; 2018. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2018BRES0058.

Council of Science Editors:

Leyva Salas M. Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité : Antifungal microorganisms applicable as bioprotectivecultures in diary products : selection, pilot-scale evaluation and identification of the compounds supporting the activity. [Doctoral Dissertation]. Brest; 2018. Available from: http://www.theses.fr/2018BRES0058


Université de Lorraine

17. Afzal, Muhammad Inam. Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation.

Degree: Docteur es, Procédés Biotechnologiques et Alimentaires, 2012, Université de Lorraine

Carnobacterium maltaromaticum est une bactérie lactique atypique isolée de fromages à pâte molle. Les caractéristiques majeures de cette bactérie sont i) sa capacité à produire… (more)

Subjects/Keywords: Carnobacterium maltaromaticum; Bactéries lactiques; Arômes; Leucine; Fromage; Biopréservation; Interactions bacteriennes; Listeria; Psychrobacter; Carnobacterium maltaromaticum; Lactic acid bacteria; Flavor; Leucine; Cheese; Biopreservation; Bacterial interactions; Listeria; Psychrobacter; 664.028

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APA (6th Edition):

Afzal, M. I. (2012). Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2012LORR0174

Chicago Manual of Style (16th Edition):

Afzal, Muhammad Inam. “Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation.” 2012. Doctoral Dissertation, Université de Lorraine. Accessed September 17, 2019. http://www.theses.fr/2012LORR0174.

MLA Handbook (7th Edition):

Afzal, Muhammad Inam. “Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation.” 2012. Web. 17 Sep 2019.

Vancouver:

Afzal MI. Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation. [Internet] [Doctoral dissertation]. Université de Lorraine; 2012. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2012LORR0174.

Council of Science Editors:

Afzal MI. Physiologie et aspects technologiques de Carnobacterium maltaromaticum LMA 28 en biopréservation alimentaire : Physiology and technological aspects of Carnobacterium maltaromaticum LMA 28 in food biopreservation. [Doctoral Dissertation]. Université de Lorraine; 2012. Available from: http://www.theses.fr/2012LORR0174


University of Helsinki

18. Marin, Daniel. Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa.

Degree: Department of Food and Environmental Hygiene; Helsingin yliopisto, Eläinlääketieteellinen tiedekunta, Elintarvike- ja ympäristöhygienian laitos; Helsingfors universitet, Veterinärmedicinska fakulteten, Institutionen för livsmedel och miljöhygien, 2006, University of Helsinki

 Sekä bakteriosiinit että niitä tuottavat bakteerit pystyvät tietyissä olosuhteissa estämään tautia aiheuttavien bakteerien kasvua, joten niiden käytön ansiosta tuotteen turvallisuus ja säilyvyys paranee. Jos em.… (more)

Subjects/Keywords: bacteriocins; bacteriocinogenic lactic acid bacteria; biopreservation; fermentation; food poisoning; probiotics; protective cultures; Elintarvikehygienia; Livsmedelhygien; Food Hygiene; bacteriocins; bacteriocinogenic lactic acid bacteria; biopreservation; fermentation; food poisoning; probiotics; protective cultures

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APA (6th Edition):

Marin, D. (2006). Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa. (Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/1975/1390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marin, Daniel. “Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa.” 2006. Thesis, University of Helsinki. Accessed September 17, 2019. http://hdl.handle.net/1975/1390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marin, Daniel. “Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa.” 2006. Web. 17 Sep 2019.

Vancouver:

Marin D. Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa. [Internet] [Thesis]. University of Helsinki; 2006. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1975/1390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marin D. Kirjallisuuskatsaus bakteriosiinien ja suojakantojen käytöstä lihan ja lihatuotteiden turvallisuuden ja säilyvyyden parantamisessa. [Thesis]. University of Helsinki; 2006. Available from: http://hdl.handle.net/1975/1390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Léonard, Lucie. Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices.

Degree: Docteur es, Sciences de l'alimentation, 2013, Université de Bourgogne

Parmi les différentes méthodes de lutte contre les microorganismes pathogènes et/ou altérants en agroalimentaire, l’utilisation de bactéries lactiques (LAB) bioprotectrices s'avère être un outil prometteur… (more)

Subjects/Keywords: Bactéries lactiques; Biopréservation; Confinement; Séparation de phase; Caséinate de sodium; Alginate de sodium; Gel; Cultivabilité; Activité anti-Listeria; Lactic acid bacteria; Biopreservation; Entrapment; Aqueous two-phase system; Sodium caseinate; Sodium alginate; Gel; Culturability; Anti-listerial activity; 543; 547; 571.6; 572.4; 579; 664.028

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APA (6th Edition):

Léonard, L. (2013). Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2013DIJOS044

Chicago Manual of Style (16th Edition):

Léonard, Lucie. “Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices.” 2013. Doctoral Dissertation, Université de Bourgogne. Accessed September 17, 2019. http://www.theses.fr/2013DIJOS044.

MLA Handbook (7th Edition):

Léonard, Lucie. “Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices.” 2013. Web. 17 Sep 2019.

Vancouver:

Léonard L. Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2013. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2013DIJOS044.

Council of Science Editors:

Léonard L. Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique : Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices. [Doctoral Dissertation]. Université de Bourgogne; 2013. Available from: http://www.theses.fr/2013DIJOS044


Swedish University of Agricultural Sciences

20. Olstorpe, Matilda. Feed grain improvement through biopreservation and bioprocessing.

Degree: 2008, Swedish University of Agricultural Sciences

 Fermentation is an environmentally friendly method to improve feed quality. Fermented liquid feed and airtight stored moist crimped cereal grain systems that are of increasing… (more)

Subjects/Keywords: cereals; grain feed; quality; hygiene; fermentation; biological preservation; storage; microorganisms; microbial ecology; yeasts; pichia; lactic acid bacteria; moulds; phytates; phytase; protein content; Cereal grain; bioprocessing; biopreservation; storage; microbial diversity; yeast; lactic acid bacteria; moulds; feed hygiene; phytate; phytase; protein

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APA (6th Edition):

Olstorpe, M. (2008). Feed grain improvement through biopreservation and bioprocessing. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1858/

Chicago Manual of Style (16th Edition):

Olstorpe, Matilda. “Feed grain improvement through biopreservation and bioprocessing.” 2008. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed September 17, 2019. http://pub.epsilon.slu.se/1858/.

MLA Handbook (7th Edition):

Olstorpe, Matilda. “Feed grain improvement through biopreservation and bioprocessing.” 2008. Web. 17 Sep 2019.

Vancouver:

Olstorpe M. Feed grain improvement through biopreservation and bioprocessing. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2008. [cited 2019 Sep 17]. Available from: http://pub.epsilon.slu.se/1858/.

Council of Science Editors:

Olstorpe M. Feed grain improvement through biopreservation and bioprocessing. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2008. Available from: http://pub.epsilon.slu.se/1858/


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

21. Σακαρίδης, Ιωάννης. Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς.

Degree: 2011, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Subjects/Keywords: Οξυγαλακτικά βακτήρια; Σαλμονέλλα; Λιστέρια; Ορνίθιο κρέας; Βιοπροστασία; Αντιμικροβιακή ευαισθησία; Πτηνοσφαγείο; Σφάγια ορνιθίων; Lactic acid bacteria; Salmonella; Listeria; Poultry meat; Biopreservation; ANTIBIOTIC SENSITIVITY; Poultry slaughterhouse; Poultry carcasses

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APA (6th Edition):

Σακαρίδης, . . (2011). Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/26598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Σακαρίδης, Ιωάννης. “Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς.” 2011. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed September 17, 2019. http://hdl.handle.net/10442/hedi/26598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Σακαρίδης, Ιωάννης. “Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς.” 2011. Web. 17 Sep 2019.

Vancouver:

Σακαρίδης . Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10442/hedi/26598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Σακαρίδης . Βιοπροστασία του ορνίθειου κρέατος και των προϊόντων του από παθογόνους μικροοργανισμούς. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2011. Available from: http://hdl.handle.net/10442/hedi/26598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Wang, Lu. Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework.

Degree: MS, Mechanical Engineering & Materials Science, 2016, Washington University in St. Louis

  Antibody-antigen recognition enables antibody-conjugated nanostructures to serve as plasmonic biosensors with tunable specificity. However due to the instability of antibodies, these biosensors are susceptible… (more)

Subjects/Keywords: localized surface plasmon resonance; plasmonic biosensor; metal-organic framework; biopreservation; gold nanorods; Biomaterials; Engineering; Nanoscience and Nanotechnology

…techniques were also utilized to study the ZIF-8 film and silk fibroin film used in biopreservation… 

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APA (6th Edition):

Wang, L. (2016). Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework. (Thesis). Washington University in St. Louis. Retrieved from https://openscholarship.wustl.edu/eng_etds/199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Lu. “Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework.” 2016. Thesis, Washington University in St. Louis. Accessed September 17, 2019. https://openscholarship.wustl.edu/eng_etds/199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Lu. “Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework.” 2016. Web. 17 Sep 2019.

Vancouver:

Wang L. Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework. [Internet] [Thesis]. Washington University in St. Louis; 2016. [cited 2019 Sep 17]. Available from: https://openscholarship.wustl.edu/eng_etds/199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang L. Activity Preservation of Plasmonic Biosensors with a Metal-Organic Framework. [Thesis]. Washington University in St. Louis; 2016. Available from: https://openscholarship.wustl.edu/eng_etds/199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. E. Tirloni. IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS.

Degree: 2014, Università degli Studi di Milano

 In these studies, different approaches for the conservation of meat and fish products were deepened. The application of bioprotective cultures and the addition of organic… (more)

Subjects/Keywords: FOOD SAFETY; MICROBIAL INTERACTIONS; BIOPRESERVATION; ORGANIC ACIDS/SALTS; Settore VET/04 - Ispezione degli Alimenti di Origine Animale

…the control of autolytic enzymatic spoilage, the use of antioxidants and the biopreservation… 

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APA (6th Edition):

Tirloni, E. (2014). IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/232726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tirloni, E.. “IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS.” 2014. Thesis, Università degli Studi di Milano. Accessed September 17, 2019. http://hdl.handle.net/2434/232726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tirloni, E.. “IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS.” 2014. Web. 17 Sep 2019.

Vancouver:

Tirloni E. IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS. [Internet] [Thesis]. Università degli Studi di Milano; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2434/232726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tirloni E. IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS. [Thesis]. Università degli Studi di Milano; 2014. Available from: http://hdl.handle.net/2434/232726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Shu, Zhiquan. Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis.

Degree: PhD, 2014, University of Washington

 Successful biopreservation of bio-samples, including DNA/RNA, proteins, bio-fluids, cells, tissues and organs, is vital for researches and clinical trials, enabling the diagnosis of disease, drug… (more)

Subjects/Keywords: Cell membrane property measurement; Cellular therapy/Disease diagnosis; Cryopreservation/Biopreservation; Fundamental cryobiology; Multifunctional cell processor; Mechanical engineering; Biomedical engineering; mechanical engineering

…application of biopreservation in diagnosis of Mycobacterium tuberculosis… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shu, Z. (2014). Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis. (Doctoral Dissertation). University of Washington. Retrieved from http://hdl.handle.net/1773/25162

Chicago Manual of Style (16th Edition):

Shu, Zhiquan. “Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis.” 2014. Doctoral Dissertation, University of Washington. Accessed September 17, 2019. http://hdl.handle.net/1773/25162.

MLA Handbook (7th Edition):

Shu, Zhiquan. “Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis.” 2014. Web. 17 Sep 2019.

Vancouver:

Shu Z. Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis. [Internet] [Doctoral dissertation]. University of Washington; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1773/25162.

Council of Science Editors:

Shu Z. Development of Optimal Biopreservation Methods and Technology for Cellular Therapy and Clinical Diagnosis. [Doctoral Dissertation]. University of Washington; 2014. Available from: http://hdl.handle.net/1773/25162

25. Hawley-Weld, Nicolas N. Towards bioengineered ecosystems: three studies in invasion biology.

Degree: MS, Agricultural & Biological Engineering, 2015, University of Illinois – Urbana-Champaign

 An important feature of ecosystems is their invasibility, i.e. their resistance to invasion by nonnative organisms. Invasion is a driver of change at scales as… (more)

Subjects/Keywords: Invasion biology; biological robustness; evolution; phage therapy; sourdough culture; instant sourdough; yeast doughs; bioengineering; community structure; graph theory; diversity; microbiology; mathematical ecology; environmental modulation; biopreservation; plasticity; redundancy; dormancy; Alicyclobacillus acidoterrestris; Escherichia coli; Lactobacillus sanfranciscensis; Candida humilis; environmental change; mutation; synthetic biology; engineered ecosystems; trade-off hypothesis; virulence evolution; payoff function; epidemiology; Lotka-Volterra dynamics; reproduction ratio; mathematical modeling; differential equations; next-generation matrix methods; high performance liquid chromatography; contaminant organisms; ecosystem design

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APA (6th Edition):

Hawley-Weld, N. N. (2015). Towards bioengineered ecosystems: three studies in invasion biology. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/88994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hawley-Weld, Nicolas N. “Towards bioengineered ecosystems: three studies in invasion biology.” 2015. Thesis, University of Illinois – Urbana-Champaign. Accessed September 17, 2019. http://hdl.handle.net/2142/88994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hawley-Weld, Nicolas N. “Towards bioengineered ecosystems: three studies in invasion biology.” 2015. Web. 17 Sep 2019.

Vancouver:

Hawley-Weld NN. Towards bioengineered ecosystems: three studies in invasion biology. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2142/88994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hawley-Weld NN. Towards bioengineered ecosystems: three studies in invasion biology. [Thesis]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/88994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Girona

26. Dàvila Ribot, Eduard. Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma.

Degree: 2007, Universitat de Girona

 Blood is a by-product obtained in large amounts in industrial slaughterhouses with a high potential of valorisation. Currently, most of the blood collecting systems are… (more)

Subjects/Keywords: Valorización de subproductos; By-product valorisation; Valorització de subproductes; Functional properties; Propiedades funcionales; Propietats funcionals; Bacterias àcido láctico; LAB; Lactic acid bacteria; Bacteris àcid làctic; Bioconservación; Biopreservation; Bioconservació; Porcine blood; Sangre de cerdo; Sang porcina; Proteïnes del plasma; Plasma proteins; Proteínas del plasma; 663/664

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APA (6th Edition):

Dàvila Ribot, E. (2007). Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/7929

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dàvila Ribot, Eduard. “Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma.” 2007. Thesis, Universitat de Girona. Accessed September 17, 2019. http://hdl.handle.net/10803/7929.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dàvila Ribot, Eduard. “Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma.” 2007. Web. 17 Sep 2019.

Vancouver:

Dàvila Ribot E. Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma. [Internet] [Thesis]. Universitat de Girona; 2007. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10803/7929.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dàvila Ribot E. Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma. [Thesis]. Universitat de Girona; 2007. Available from: http://hdl.handle.net/10803/7929

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Hereu Soms, Anna. Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica.

Degree: Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària, 2014, Universitat de Girona

 El treball tracta de l’estudi de l’efecte de diferents tractaments de conservació dels aliments, altes pressions (HP) i/o l’addició de bacteriocines, en el comportament de… (more)

Subjects/Keywords: Listeria monocytogenes; Productes carnis RTE; Productos cárnicos RTE; RTE meat products; Altes pressions; Altas presiones; High pressure; Bioconservació; Bioconservación; Biopreservation; Microbiologia predictiva; Microbiología predictiva; Predictive microbiology; Challenge test; 579; 663/664

…79 4.1 Article 1: High hydrostatic pressure and biopreservation of dry-cured ham to meet… …pressure (HP) treatments and biopreservation with nisin, on the behavior of Listeria… …i Aymerich, T. (2012) High hydrostatic pressure and biopreservation of dry-cured… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hereu Soms, A. (2014). Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/283935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hereu Soms, Anna. “Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica.” 2014. Thesis, Universitat de Girona. Accessed September 17, 2019. http://hdl.handle.net/10803/283935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hereu Soms, Anna. “Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica.” 2014. Web. 17 Sep 2019.

Vancouver:

Hereu Soms A. Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica. [Internet] [Thesis]. Universitat de Girona; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10803/283935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hereu Soms A. Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica. [Thesis]. Universitat de Girona; 2014. Available from: http://hdl.handle.net/10803/283935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.