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You searched for subject:(Beverages). Showing records 1 – 30 of 528 total matches.

[1] [2] [3] [4] [5] … [18]

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Cape Peninsula University of Technology

1. Williams, Gareth. Application of innovative beverage fermentation technology to plums and selected berries .

Degree: 2016, Cape Peninsula University of Technology

 This study focused on alcoholic fermented fruit beverages that were produced from various types of fruit, value addition and thus potentially increasing the diversity of… (more)

Subjects/Keywords: Beverages  – Microbiology; Fermentation; Alcoholic beverages; Fermented beverages

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APA (6th Edition):

Williams, G. (2016). Application of innovative beverage fermentation technology to plums and selected berries . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Gareth. “Application of innovative beverage fermentation technology to plums and selected berries .” 2016. Thesis, Cape Peninsula University of Technology. Accessed August 20, 2019. http://etd.cput.ac.za/handle/20.500.11838/2338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Gareth. “Application of innovative beverage fermentation technology to plums and selected berries .” 2016. Web. 20 Aug 2019.

Vancouver:

Williams G. Application of innovative beverage fermentation technology to plums and selected berries . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2019 Aug 20]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams G. Application of innovative beverage fermentation technology to plums and selected berries . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

2. Wang, Xiaonan. The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical.

Degree: 2012, University of Waterloo

 The corrosion behaviour of pure copper, zinc and aluminum in selected commercial beverages was studied. Experiments were also conducted in the presence of citric and… (more)

Subjects/Keywords: corrosion; beverages

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APA (6th Edition):

Wang, X. (2012). The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Xiaonan. “The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical.” 2012. Thesis, University of Waterloo. Accessed August 20, 2019. http://hdl.handle.net/10012/6905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Xiaonan. “The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical.” 2012. Web. 20 Aug 2019.

Vancouver:

Wang X. The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical. [Internet] [Thesis]. University of Waterloo; 2012. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10012/6905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang X. The study of corrosion behaviour of Al, Cu and Zn in some commercial beverages by chemical and electrochemical. [Thesis]. University of Waterloo; 2012. Available from: http://hdl.handle.net/10012/6905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

3. Embashu, Werner. Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia.

Degree: 2014, University of Namibia

 The aim of this study was to determine the physicochemical, nutrients, predominant microflora mainly looking at lactic acid bacteria and spoilage bacteria in Oshikundu samples… (more)

Subjects/Keywords: Physicochemical ; Oshikundu ; Beverages

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APA (6th Edition):

Embashu, W. (2014). Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia. (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/836

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Embashu, Werner. “Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia. ” 2014. Thesis, University of Namibia. Accessed August 20, 2019. http://hdl.handle.net/11070/836.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Embashu, Werner. “Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia. ” 2014. Web. 20 Aug 2019.

Vancouver:

Embashu W. Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia. [Internet] [Thesis]. University of Namibia; 2014. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/11070/836.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Embashu W. Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia. [Thesis]. University of Namibia; 2014. Available from: http://hdl.handle.net/11070/836

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Maji, Joydeb. Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;.

Degree: Beverage, 2014, Visva Bharti University

The thesis describes work that can be divided into four chapters. The first part describes newlinethe work with isolation and identification of microorganisms from Handia.… (more)

Subjects/Keywords: Fermented beverages; Handia; Yeast strains

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APA (6th Edition):

Maji, J. (2014). Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;. (Thesis). Visva Bharti University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maji, Joydeb. “Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;.” 2014. Thesis, Visva Bharti University. Accessed August 20, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/19919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maji, Joydeb. “Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;.” 2014. Web. 20 Aug 2019.

Vancouver:

Maji J. Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;. [Internet] [Thesis]. Visva Bharti University; 2014. [cited 2019 Aug 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maji J. Characterization of yeast strains from handia a traditional fermented beverage and the possibility of their application in winery;. [Thesis]. Visva Bharti University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – East Bay

5. Pothier, Holly. Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students.

Degree: 2017, California State University – East Bay

 Although Attention Deficit Hyperactivity Disorder (ADHD) predicts higher likelihood of adverse life experiences, there is very little research exploring the impact of ADHD in girls… (more)

Subjects/Keywords: Drinking of alcoholic beverages

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APA (6th Edition):

Pothier, H. (2017). Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students. (Thesis). California State University – East Bay. Retrieved from http://hdl.handle.net/10211.3/199508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pothier, Holly. “Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students.” 2017. Thesis, California State University – East Bay. Accessed August 20, 2019. http://hdl.handle.net/10211.3/199508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pothier, Holly. “Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students.” 2017. Web. 20 Aug 2019.

Vancouver:

Pothier H. Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students. [Internet] [Thesis]. California State University – East Bay; 2017. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10211.3/199508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pothier H. Drinking Behaviors and Sexual Health Among Women with ADHD Across Ethnicity : A Pilot Study of Female College Students. [Thesis]. California State University – East Bay; 2017. Available from: http://hdl.handle.net/10211.3/199508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

6. Yau, Niann-jou N. (Niann-jou Newton). Carbonation and its interaction with other sensory modalities.

Degree: PhD, Food Science and Technology, 1991, Oregon State University

 The study of carbonation perception is limited, even though carbonated beverages are very popular. A series of experiments were conducted to determine the sensory properties… (more)

Subjects/Keywords: Carbonated beverages

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APA (6th Edition):

Yau, N. N. (. N. (1991). Carbonation and its interaction with other sensory modalities. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/9844

Chicago Manual of Style (16th Edition):

Yau, Niann-jou N (Niann-jou Newton). “Carbonation and its interaction with other sensory modalities.” 1991. Doctoral Dissertation, Oregon State University. Accessed August 20, 2019. http://hdl.handle.net/1957/9844.

MLA Handbook (7th Edition):

Yau, Niann-jou N (Niann-jou Newton). “Carbonation and its interaction with other sensory modalities.” 1991. Web. 20 Aug 2019.

Vancouver:

Yau NN(N. Carbonation and its interaction with other sensory modalities. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/1957/9844.

Council of Science Editors:

Yau NN(N. Carbonation and its interaction with other sensory modalities. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/9844


Oregon State University

7. Harper, Steven James. Carbonation perception : lexicon development and time-intensity studies.

Degree: PhD, Food Science and Technology, 1993, Oregon State University

 A lexicon describing the sensory perception of carbonated water was developed. Temporal aspects and differing ingestion conditions were investigated for Bite and Burn sensation using… (more)

Subjects/Keywords: Carbonated beverages

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APA (6th Edition):

Harper, S. J. (1993). Carbonation perception : lexicon development and time-intensity studies. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27162

Chicago Manual of Style (16th Edition):

Harper, Steven James. “Carbonation perception : lexicon development and time-intensity studies.” 1993. Doctoral Dissertation, Oregon State University. Accessed August 20, 2019. http://hdl.handle.net/1957/27162.

MLA Handbook (7th Edition):

Harper, Steven James. “Carbonation perception : lexicon development and time-intensity studies.” 1993. Web. 20 Aug 2019.

Vancouver:

Harper SJ. Carbonation perception : lexicon development and time-intensity studies. [Internet] [Doctoral dissertation]. Oregon State University; 1993. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/1957/27162.

Council of Science Editors:

Harper SJ. Carbonation perception : lexicon development and time-intensity studies. [Doctoral Dissertation]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/27162


Oregon State University

8. Yau, Niann-jou N. (Niann-jou Newton). Process development and sensory evaluation of a sweetened flavored carbonated milk beverage.

Degree: MS, IN Food Science and Technology, 1987, Oregon State University

 The processing parameters of and processing procedures for sweetened blueberry flavored carbonated milk beverages were developed in this study. Foam formation of the milk after… (more)

Subjects/Keywords: Carbonated beverages

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APA (6th Edition):

Yau, N. N. (. N. (1987). Process development and sensory evaluation of a sweetened flavored carbonated milk beverage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27047

Chicago Manual of Style (16th Edition):

Yau, Niann-jou N (Niann-jou Newton). “Process development and sensory evaluation of a sweetened flavored carbonated milk beverage.” 1987. Masters Thesis, Oregon State University. Accessed August 20, 2019. http://hdl.handle.net/1957/27047.

MLA Handbook (7th Edition):

Yau, Niann-jou N (Niann-jou Newton). “Process development and sensory evaluation of a sweetened flavored carbonated milk beverage.” 1987. Web. 20 Aug 2019.

Vancouver:

Yau NN(N. Process development and sensory evaluation of a sweetened flavored carbonated milk beverage. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/1957/27047.

Council of Science Editors:

Yau NN(N. Process development and sensory evaluation of a sweetened flavored carbonated milk beverage. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27047


Montana State University

9. Banovetz, James Michael Banovetz, III. An economic analysis of the determinants of Montana alcohol retail license prices.

Degree: College of Agriculture, 2014, Montana State University

 In Montana, there are a wide array of different alcohol retail license types. The three major types of retail licenses for on-premises consumption are all-beverage,… (more)

Subjects/Keywords: Alcoholic beverages.; License system.

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APA (6th Edition):

Banovetz, James Michael Banovetz, I. (2014). An economic analysis of the determinants of Montana alcohol retail license prices. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/3405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banovetz, James Michael Banovetz, III. “An economic analysis of the determinants of Montana alcohol retail license prices.” 2014. Thesis, Montana State University. Accessed August 20, 2019. https://scholarworks.montana.edu/xmlui/handle/1/3405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banovetz, James Michael Banovetz, III. “An economic analysis of the determinants of Montana alcohol retail license prices.” 2014. Web. 20 Aug 2019.

Vancouver:

Banovetz, James Michael Banovetz I. An economic analysis of the determinants of Montana alcohol retail license prices. [Internet] [Thesis]. Montana State University; 2014. [cited 2019 Aug 20]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banovetz, James Michael Banovetz I. An economic analysis of the determinants of Montana alcohol retail license prices. [Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

10. Danyliw, Adrienne. Beverage intake by Canadian children and its relationship to overweight and obesity.

Degree: 2010, University of Saskatchewan

 Intake of sweetened beverages in North America has risen in past decades. Concurrently, the prevalence of overweight and obesity among children has increased. To our… (more)

Subjects/Keywords: Canada; obesity; beverages; CCHS 2.2

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APA (6th Edition):

Danyliw, A. (2010). Beverage intake by Canadian children and its relationship to overweight and obesity. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-10162010-202756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Danyliw, Adrienne. “Beverage intake by Canadian children and its relationship to overweight and obesity.” 2010. Thesis, University of Saskatchewan. Accessed August 20, 2019. http://hdl.handle.net/10388/etd-10162010-202756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Danyliw, Adrienne. “Beverage intake by Canadian children and its relationship to overweight and obesity.” 2010. Web. 20 Aug 2019.

Vancouver:

Danyliw A. Beverage intake by Canadian children and its relationship to overweight and obesity. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10388/etd-10162010-202756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Danyliw A. Beverage intake by Canadian children and its relationship to overweight and obesity. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-10162010-202756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Victoria

11. Maggs, Jennifer Lianne. Adolescent alcohol use as a goal-directed behaviour.

Degree: Department of Psychology, 2018, University of Victoria

 Although excessive alcohol use poses serious risks to individual well-being, drinking alcohol may serve important functions for adolescents. Guided by the developmental action perspective, the… (more)

Subjects/Keywords: Drinking of alcoholic beverages

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APA (6th Edition):

Maggs, J. L. (2018). Adolescent alcohol use as a goal-directed behaviour. (Thesis). University of Victoria. Retrieved from https://dspace.library.uvic.ca//handle/1828/9658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maggs, Jennifer Lianne. “Adolescent alcohol use as a goal-directed behaviour.” 2018. Thesis, University of Victoria. Accessed August 20, 2019. https://dspace.library.uvic.ca//handle/1828/9658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maggs, Jennifer Lianne. “Adolescent alcohol use as a goal-directed behaviour.” 2018. Web. 20 Aug 2019.

Vancouver:

Maggs JL. Adolescent alcohol use as a goal-directed behaviour. [Internet] [Thesis]. University of Victoria; 2018. [cited 2019 Aug 20]. Available from: https://dspace.library.uvic.ca//handle/1828/9658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maggs JL. Adolescent alcohol use as a goal-directed behaviour. [Thesis]. University of Victoria; 2018. Available from: https://dspace.library.uvic.ca//handle/1828/9658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

12. Waibler, Max. The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption.

Degree: MS, Human Performance, 1991, Oregon State University

 Elite milers, Sir Roger Bannister and Joseph Falcon, have stated that the consumption of carbonated beverages hinders the performance of aerobic events. Oxygen transport is… (more)

Subjects/Keywords: Carbonated beverages

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APA (6th Edition):

Waibler, M. (1991). The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/37398

Chicago Manual of Style (16th Edition):

Waibler, Max. “The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption.” 1991. Masters Thesis, Oregon State University. Accessed August 20, 2019. http://hdl.handle.net/1957/37398.

MLA Handbook (7th Edition):

Waibler, Max. “The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption.” 1991. Web. 20 Aug 2019.

Vancouver:

Waibler M. The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/1957/37398.

Council of Science Editors:

Waibler M. The effects of carbonated beverages on arterial oxygen saturation, serum hemoglobin concentration and maximal oxygen consumption. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/37398


Kansas State University

13. Newbold, Daniel Scott. Carbonated dairy beverages: challenges and opportunities.

Degree: MS, Food Science Institute, 2018, Kansas State University

 Yogurt drinks have seen a 66% increase in consumption over the last 5 years. Even though there has been an increase in yogurt drink consumption,… (more)

Subjects/Keywords: Carbonated; Beverages; Dairy; Yogurt; Kefir

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APA (6th Edition):

Newbold, D. S. (2018). Carbonated dairy beverages: challenges and opportunities. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39044

Chicago Manual of Style (16th Edition):

Newbold, Daniel Scott. “Carbonated dairy beverages: challenges and opportunities.” 2018. Masters Thesis, Kansas State University. Accessed August 20, 2019. http://hdl.handle.net/2097/39044.

MLA Handbook (7th Edition):

Newbold, Daniel Scott. “Carbonated dairy beverages: challenges and opportunities.” 2018. Web. 20 Aug 2019.

Vancouver:

Newbold DS. Carbonated dairy beverages: challenges and opportunities. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/2097/39044.

Council of Science Editors:

Newbold DS. Carbonated dairy beverages: challenges and opportunities. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39044

14. Johnson, Seth B. How those recovering from alcoholism make sense of alcohol messages in media.

Degree: MA, 2016, Ball State University

 The purpose of this thesis was to understand how those who are recovering from alcoholism make sense of alcohol messages that they see in the… (more)

Subjects/Keywords: Alcoholic beverages.; Recovering alcoholics  – Attitudes.

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APA (6th Edition):

Johnson, S. B. (2016). How those recovering from alcoholism make sense of alcohol messages in media. (Masters Thesis). Ball State University. Retrieved from http://cardinalscholar.bsu.edu/handle/123456789/200324

Chicago Manual of Style (16th Edition):

Johnson, Seth B. “How those recovering from alcoholism make sense of alcohol messages in media.” 2016. Masters Thesis, Ball State University. Accessed August 20, 2019. http://cardinalscholar.bsu.edu/handle/123456789/200324.

MLA Handbook (7th Edition):

Johnson, Seth B. “How those recovering from alcoholism make sense of alcohol messages in media.” 2016. Web. 20 Aug 2019.

Vancouver:

Johnson SB. How those recovering from alcoholism make sense of alcohol messages in media. [Internet] [Masters thesis]. Ball State University; 2016. [cited 2019 Aug 20]. Available from: http://cardinalscholar.bsu.edu/handle/123456789/200324.

Council of Science Editors:

Johnson SB. How those recovering from alcoholism make sense of alcohol messages in media. [Masters Thesis]. Ball State University; 2016. Available from: http://cardinalscholar.bsu.edu/handle/123456789/200324


Massey University

15. Sugrim, Kenneth. Commercial and public health applications of DNA monitoring.

Degree: PhD, Microbiology and Genetics, 2015, Massey University

 This thesis reports analyses and findings from microbiology and metagenomic assessments of microorganisms at a beverage processing plant in Fiji. It includes metagenomics analyses from… (more)

Subjects/Keywords: Water; Microbiology; Analysis; Beverages; Fiji

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APA (6th Edition):

Sugrim, K. (2015). Commercial and public health applications of DNA monitoring. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/10164

Chicago Manual of Style (16th Edition):

Sugrim, Kenneth. “Commercial and public health applications of DNA monitoring.” 2015. Doctoral Dissertation, Massey University. Accessed August 20, 2019. http://hdl.handle.net/10179/10164.

MLA Handbook (7th Edition):

Sugrim, Kenneth. “Commercial and public health applications of DNA monitoring.” 2015. Web. 20 Aug 2019.

Vancouver:

Sugrim K. Commercial and public health applications of DNA monitoring. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10179/10164.

Council of Science Editors:

Sugrim K. Commercial and public health applications of DNA monitoring. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/10164

16. Marcela Moreira Terhaag. Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor.

Degree: 2011, Universidade Estadual de Londrina

 O extrato hidrossolúvel e a proteína isolada são importantes derivados comerciais de soja que podem empregados como matéria-prima em bebidas de soja. O mercado dessas… (more)

Subjects/Keywords: Bebidas - Avaliação sensorial; Soja - Bebidas; Bebidas - Comportamento do consumidor; Soja - Produtos; Beverages; Sensory evaluation; Soybean; Beverages; Beverages; Consumer behavior; Soybean products

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APA (6th Edition):

Terhaag, M. M. (2011). Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000162003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Terhaag, Marcela Moreira. “Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor.” 2011. Thesis, Universidade Estadual de Londrina. Accessed August 20, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000162003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Terhaag, Marcela Moreira. “Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor.” 2011. Web. 20 Aug 2019.

Vancouver:

Terhaag MM. Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor. [Internet] [Thesis]. Universidade Estadual de Londrina; 2011. [cited 2019 Aug 20]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000162003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Terhaag MM. Caracterização sensorial de bebidas de soja sabor original : análise descritiva e estudo de consumidor. [Thesis]. Universidade Estadual de Londrina; 2011. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000162003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

17. Welcher, Robin M. Pre-meal beverage consumption affects hunger, satiety and energy intake.

Degree: 2009, University of Wisconsin – Stout

Subjects/Keywords: Beverages; Ingestion – Evaluation

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APA (6th Edition):

Welcher, R. M. (2009). Pre-meal beverage consumption affects hunger, satiety and energy intake. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2009/2009welcherr.pdf ; http://digital.library.wisc.edu/1793/43383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Welcher, Robin M. “Pre-meal beverage consumption affects hunger, satiety and energy intake.” 2009. Thesis, University of Wisconsin – Stout. Accessed August 20, 2019. http://www.uwstout.edu/lib/thesis/2009/2009welcherr.pdf ; http://digital.library.wisc.edu/1793/43383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Welcher, Robin M. “Pre-meal beverage consumption affects hunger, satiety and energy intake.” 2009. Web. 20 Aug 2019.

Vancouver:

Welcher RM. Pre-meal beverage consumption affects hunger, satiety and energy intake. [Internet] [Thesis]. University of Wisconsin – Stout; 2009. [cited 2019 Aug 20]. Available from: http://www.uwstout.edu/lib/thesis/2009/2009welcherr.pdf ; http://digital.library.wisc.edu/1793/43383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Welcher RM. Pre-meal beverage consumption affects hunger, satiety and energy intake. [Thesis]. University of Wisconsin – Stout; 2009. Available from: http://www.uwstout.edu/lib/thesis/2009/2009welcherr.pdf ; http://digital.library.wisc.edu/1793/43383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

18. Wanjiku, Samuel Mburu. Antioxidant status of South African beverages and its role on the chemical parameters in human blood .

Degree: 2009, Cape Peninsula University of Technology

 In recent years antioxidants present in various beverages have attracted a great deal of research interest due to their potential benefits to human health. Epidemiological… (more)

Subjects/Keywords: Antioxidants; Beverages  – South Africa; Physiology, Pathological

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APA (6th Edition):

Wanjiku, S. M. (2009). Antioxidant status of South African beverages and its role on the chemical parameters in human blood . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wanjiku, Samuel Mburu. “Antioxidant status of South African beverages and its role on the chemical parameters in human blood .” 2009. Thesis, Cape Peninsula University of Technology. Accessed August 20, 2019. http://etd.cput.ac.za/handle/20.500.11838/2255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wanjiku, Samuel Mburu. “Antioxidant status of South African beverages and its role on the chemical parameters in human blood .” 2009. Web. 20 Aug 2019.

Vancouver:

Wanjiku SM. Antioxidant status of South African beverages and its role on the chemical parameters in human blood . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2019 Aug 20]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wanjiku SM. Antioxidant status of South African beverages and its role on the chemical parameters in human blood . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

19. Chan, Ching-han, Helen. Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review.

Degree: MPH, 2013, University of Hong Kong

 Background: With the increasing public health concern over the alcohol related health burden and mortality globally, the World Health Organization (WHO) has listed alcohol use… (more)

Subjects/Keywords: Drinking of alcoholic beverages - Health aspects

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APA (6th Edition):

Chan, Ching-han, H. (2013). Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. (Masters Thesis). University of Hong Kong. Retrieved from Chan, C. H. [陳靜嫻]. (2013). Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098348 ; http://dx.doi.org/10.5353/th_b5098348 ; http://hdl.handle.net/10722/193834

Chicago Manual of Style (16th Edition):

Chan, Ching-han, Helen. “Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review.” 2013. Masters Thesis, University of Hong Kong. Accessed August 20, 2019. Chan, C. H. [陳靜嫻]. (2013). Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098348 ; http://dx.doi.org/10.5353/th_b5098348 ; http://hdl.handle.net/10722/193834.

MLA Handbook (7th Edition):

Chan, Ching-han, Helen. “Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review.” 2013. Web. 20 Aug 2019.

Vancouver:

Chan, Ching-han H. Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. [Internet] [Masters thesis]. University of Hong Kong; 2013. [cited 2019 Aug 20]. Available from: Chan, C. H. [陳靜嫻]. (2013). Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098348 ; http://dx.doi.org/10.5353/th_b5098348 ; http://hdl.handle.net/10722/193834.

Council of Science Editors:

Chan, Ching-han H. Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. [Masters Thesis]. University of Hong Kong; 2013. Available from: Chan, C. H. [陳靜嫻]. (2013). Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098348 ; http://dx.doi.org/10.5353/th_b5098348 ; http://hdl.handle.net/10722/193834


University of Hong Kong

20. Mai, Yayan. Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens.

Degree: MPH, 2015, University of Hong Kong

Background While obesity rate is increasing globally, the association between obesity and sugar-sweetened beverage (SSB) has been arousing public concern. It is believed that urban… (more)

Subjects/Keywords: Obesity - Risk factors; Beverages - Health aspects

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APA (6th Edition):

Mai, Y. (2015). Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. (Masters Thesis). University of Hong Kong. Retrieved from Mai, Y. [麦雅彦]. (2015). Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662697 ; http://hdl.handle.net/10722/221778

Chicago Manual of Style (16th Edition):

Mai, Yayan. “Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens.” 2015. Masters Thesis, University of Hong Kong. Accessed August 20, 2019. Mai, Y. [麦雅彦]. (2015). Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662697 ; http://hdl.handle.net/10722/221778.

MLA Handbook (7th Edition):

Mai, Yayan. “Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens.” 2015. Web. 20 Aug 2019.

Vancouver:

Mai Y. Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. [Internet] [Masters thesis]. University of Hong Kong; 2015. [cited 2019 Aug 20]. Available from: Mai, Y. [麦雅彦]. (2015). Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662697 ; http://hdl.handle.net/10722/221778.

Council of Science Editors:

Mai Y. Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. [Masters Thesis]. University of Hong Kong; 2015. Available from: Mai, Y. [麦雅彦]. (2015). Systematic review on comparing intake of sugar-sweetened beverages and its effects on risk of obesity between urban and rural citizens. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662697 ; http://hdl.handle.net/10722/221778


University of Hong Kong

21. 杜月蓉; Du, Yuerong. Sugar sweetened beverages and childhood dental caries : a systematic review.

Degree: MPH, 2014, University of Hong Kong

Background Dental caries on primary and permanent teeth is a common chronic disease worldwide with negative effects on children`s quality of life, both in the… (more)

Subjects/Keywords: Dental caries in children; Beverages - Health aspects

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APA (6th Edition):

杜月蓉; Du, Y. (2014). Sugar sweetened beverages and childhood dental caries : a systematic review. (Masters Thesis). University of Hong Kong. Retrieved from Du, Y. [杜月蓉]. (2014). Sugar sweetened beverages and childhood dental caries : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320270 ; http://dx.doi.org/10.5353/th_b5320270 ; http://hdl.handle.net/10722/206918

Chicago Manual of Style (16th Edition):

杜月蓉; Du, Yuerong. “Sugar sweetened beverages and childhood dental caries : a systematic review.” 2014. Masters Thesis, University of Hong Kong. Accessed August 20, 2019. Du, Y. [杜月蓉]. (2014). Sugar sweetened beverages and childhood dental caries : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320270 ; http://dx.doi.org/10.5353/th_b5320270 ; http://hdl.handle.net/10722/206918.

MLA Handbook (7th Edition):

杜月蓉; Du, Yuerong. “Sugar sweetened beverages and childhood dental caries : a systematic review.” 2014. Web. 20 Aug 2019.

Vancouver:

杜月蓉; Du Y. Sugar sweetened beverages and childhood dental caries : a systematic review. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2019 Aug 20]. Available from: Du, Y. [杜月蓉]. (2014). Sugar sweetened beverages and childhood dental caries : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320270 ; http://dx.doi.org/10.5353/th_b5320270 ; http://hdl.handle.net/10722/206918.

Council of Science Editors:

杜月蓉; Du Y. Sugar sweetened beverages and childhood dental caries : a systematic review. [Masters Thesis]. University of Hong Kong; 2014. Available from: Du, Y. [杜月蓉]. (2014). Sugar sweetened beverages and childhood dental caries : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320270 ; http://dx.doi.org/10.5353/th_b5320270 ; http://hdl.handle.net/10722/206918


University of Hong Kong

22. Au Yeung, Shiu-lun, Ryan. Moderate alcohol use and health.

Degree: PhD, 2012, University of Hong Kong

 Background: Many western observational studies suggest moderate alcohol use is associated with better health including lower risk of cardiovascular diseases, diabetes and cognitive decline. However,… (more)

Subjects/Keywords: Drinking of alcoholic beverages - Health aspects.

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APA (6th Edition):

Au Yeung, Shiu-lun, R. (2012). Moderate alcohol use and health. (Doctoral Dissertation). University of Hong Kong. Retrieved from Au Yeung, S. R. [歐陽兆倫]. (2012). Moderate alcohol use and health. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4852166 ; http://dx.doi.org/10.5353/th_b4852166 ; http://hdl.handle.net/10722/179975

Chicago Manual of Style (16th Edition):

Au Yeung, Shiu-lun, Ryan. “Moderate alcohol use and health.” 2012. Doctoral Dissertation, University of Hong Kong. Accessed August 20, 2019. Au Yeung, S. R. [歐陽兆倫]. (2012). Moderate alcohol use and health. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4852166 ; http://dx.doi.org/10.5353/th_b4852166 ; http://hdl.handle.net/10722/179975.

MLA Handbook (7th Edition):

Au Yeung, Shiu-lun, Ryan. “Moderate alcohol use and health.” 2012. Web. 20 Aug 2019.

Vancouver:

Au Yeung, Shiu-lun R. Moderate alcohol use and health. [Internet] [Doctoral dissertation]. University of Hong Kong; 2012. [cited 2019 Aug 20]. Available from: Au Yeung, S. R. [歐陽兆倫]. (2012). Moderate alcohol use and health. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4852166 ; http://dx.doi.org/10.5353/th_b4852166 ; http://hdl.handle.net/10722/179975.

Council of Science Editors:

Au Yeung, Shiu-lun R. Moderate alcohol use and health. [Doctoral Dissertation]. University of Hong Kong; 2012. Available from: Au Yeung, S. R. [歐陽兆倫]. (2012). Moderate alcohol use and health. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4852166 ; http://dx.doi.org/10.5353/th_b4852166 ; http://hdl.handle.net/10722/179975


Central Connecticut State University

23. Delaney, Michelle L., 1977-. Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual.

Degree: Department of Psychology, 2015, Central Connecticut State University

Although the statistics on how many people live with some type of physical handicap or visible difference to their appearance are difficult to measure exactly,… (more)

Subjects/Keywords: Disfigured persons.; Responsibility.; Drinking of alcoholic beverages.

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APA (6th Edition):

Delaney, Michelle L., 1. (2015). Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual. (Thesis). Central Connecticut State University. Retrieved from http://content.library.ccsu.edu/u?/ccsutheses,2221

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Delaney, Michelle L., 1977-. “Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual.” 2015. Thesis, Central Connecticut State University. Accessed August 20, 2019. http://content.library.ccsu.edu/u?/ccsutheses,2221.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Delaney, Michelle L., 1977-. “Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual.” 2015. Web. 20 Aug 2019.

Vancouver:

Delaney, Michelle L. 1. Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual. [Internet] [Thesis]. Central Connecticut State University; 2015. [cited 2019 Aug 20]. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2221.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Delaney, Michelle L. 1. Effect of Perceived Responsibility of Injury Causing Facial Disfigurement and Participant Alcohol Use on Willingness to Help a Facially Disfigured Individual. [Thesis]. Central Connecticut State University; 2015. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2221

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

24. Sun, Xiaoli. Investigating astringency mechanism of WPI8855 in acidic condition.

Degree: Master of Food Technology, 2011, Massey University

 Whey protein isolate is used as a functional ingredient in acidic whey protein beverages, but the associated astringency is a big hurdle to introduce these… (more)

Subjects/Keywords: Whey proteins; Whey protein beverages; Astringency; Saliva

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APA (6th Edition):

Sun, X. (2011). Investigating astringency mechanism of WPI8855 in acidic condition. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3477

Chicago Manual of Style (16th Edition):

Sun, Xiaoli. “Investigating astringency mechanism of WPI8855 in acidic condition.” 2011. Masters Thesis, Massey University. Accessed August 20, 2019. http://hdl.handle.net/10179/3477.

MLA Handbook (7th Edition):

Sun, Xiaoli. “Investigating astringency mechanism of WPI8855 in acidic condition.” 2011. Web. 20 Aug 2019.

Vancouver:

Sun X. Investigating astringency mechanism of WPI8855 in acidic condition. [Internet] [Masters thesis]. Massey University; 2011. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10179/3477.

Council of Science Editors:

Sun X. Investigating astringency mechanism of WPI8855 in acidic condition. [Masters Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3477


Virginia Tech

25. Krzeski, Erin. Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians.

Degree: MS, Human Nutrition, Foods, and Exercise, 2011, Virginia Tech

 Background: Between 1977 and 2002, the per capita intake of caloric beverages doubled in the United States, with most recent data from 2005â 2006 showing… (more)

Subjects/Keywords: dietary habits; beverages; health behavior; qualitative research

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APA (6th Edition):

Krzeski, E. (2011). Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/32279

Chicago Manual of Style (16th Edition):

Krzeski, Erin. “Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians.” 2011. Masters Thesis, Virginia Tech. Accessed August 20, 2019. http://hdl.handle.net/10919/32279.

MLA Handbook (7th Edition):

Krzeski, Erin. “Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians.” 2011. Web. 20 Aug 2019.

Vancouver:

Krzeski E. Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10919/32279.

Council of Science Editors:

Krzeski E. Using the Theory of Planned Behavior to Understand Drink Choices in Southwest Virginians. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/32279


University of the Western Cape

26. Neethling, Michelle. An in vitro study on the immunotoxicity of South African beer .

Degree: 2008, University of the Western Cape

 Traditionally brewed beers are of cultural and economic importance to many African nations. The presence of mycotoxins in African beer is a topic that needs… (more)

Subjects/Keywords: Alcoholic beverages; Beer

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APA (6th Edition):

Neethling, M. (2008). An in vitro study on the immunotoxicity of South African beer . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/2454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neethling, Michelle. “An in vitro study on the immunotoxicity of South African beer .” 2008. Thesis, University of the Western Cape. Accessed August 20, 2019. http://hdl.handle.net/11394/2454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neethling, Michelle. “An in vitro study on the immunotoxicity of South African beer .” 2008. Web. 20 Aug 2019.

Vancouver:

Neethling M. An in vitro study on the immunotoxicity of South African beer . [Internet] [Thesis]. University of the Western Cape; 2008. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/11394/2454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neethling M. An in vitro study on the immunotoxicity of South African beer . [Thesis]. University of the Western Cape; 2008. Available from: http://hdl.handle.net/11394/2454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. -0450-4404. The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth.

Degree: Nutritional Sciences, 2016, University of Texas – Austin

 Non-Hispanic Black (NHB) and Hispanic children are at an increased risk of obesity and metabolic disease in the United States. Increasingly obesity is viewed as… (more)

Subjects/Keywords: Sugar sweetened beverages; Minorities; Metabolic health

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APA (6th Edition):

-0450-4404. (2016). The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth. (Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/46788

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

-0450-4404. “The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth.” 2016. Thesis, University of Texas – Austin. Accessed August 20, 2019. http://hdl.handle.net/2152/46788.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

-0450-4404. “The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth.” 2016. Web. 20 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-0450-4404. The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth. [Internet] [Thesis]. University of Texas – Austin; 2016. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/2152/46788.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

-0450-4404. The associations between sugar sweetened beverage intake, satiety, and metabolic health in minority youth. [Thesis]. University of Texas – Austin; 2016. Available from: http://hdl.handle.net/2152/46788

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

28. Zummach, Dana. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.

Degree: 2017, University of Waterloo

 Introduction: Sugar-sweetened beverages are a significant source of dietary sugar intake for both adults and children in Canada and around the world. Consumption of excessive… (more)

Subjects/Keywords: retail food environment; pharmacy; sugar-sweetened beverages

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zummach, D. (2017). Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Thesis, University of Waterloo. Accessed August 20, 2019. http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Web. 20 Aug 2019.

Vancouver:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Internet] [Thesis]. University of Waterloo; 2017. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Thesis]. University of Waterloo; 2017. Available from: http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

29. Bloom, David J. Sensory discrimination testing methodology selection based on beverage complexity.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Sensory discrimination testing is a vital tool used by sensory professionals within the food industry. While many testing methods are available for selection, various methods… (more)

Subjects/Keywords: Discrimination Testing; Statistical Power; Beverages; Complexity; Dimensionality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bloom, D. J. (2015). Sensory discrimination testing methodology selection based on beverage complexity. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89180

Chicago Manual of Style (16th Edition):

Bloom, David J. “Sensory discrimination testing methodology selection based on beverage complexity.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed August 20, 2019. http://hdl.handle.net/2142/89180.

MLA Handbook (7th Edition):

Bloom, David J. “Sensory discrimination testing methodology selection based on beverage complexity.” 2015. Web. 20 Aug 2019.

Vancouver:

Bloom DJ. Sensory discrimination testing methodology selection based on beverage complexity. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Aug 20]. Available from: http://hdl.handle.net/2142/89180.

Council of Science Editors:

Bloom DJ. Sensory discrimination testing methodology selection based on beverage complexity. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89180


Michigan State University

30. Palamidis, Nickolas John. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.

Degree: MA, Dept. of Food Science, 1974, Michigan State University

Subjects/Keywords: Anthocyanins; Carbonated beverages

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palamidis, N. J. (1974). Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8352

Chicago Manual of Style (16th Edition):

Palamidis, Nickolas John. “Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.” 1974. Masters Thesis, Michigan State University. Accessed August 20, 2019. http://etd.lib.msu.edu/islandora/object/etd:8352.

MLA Handbook (7th Edition):

Palamidis, Nickolas John. “Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage.” 1974. Web. 20 Aug 2019.

Vancouver:

Palamidis NJ. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2019 Aug 20]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8352.

Council of Science Editors:

Palamidis NJ. Recovery of anthocyanin pigment from fermented red grape skins and its stability in a carbonated beverage. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:8352

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