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You searched for subject:(Berry seed). Showing records 1 – 7 of 7 total matches.

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University of Adelaide

1. Li, Ruyi. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.

Degree: 2012, University of Adelaide

 The control of ripening of grape berries has not yet been clearly defined and a better understanding of the role of carotenoids and the plant… (more)

Subjects/Keywords: abscisic acid; ABA; berry ripening; grape; synthesis; seed germination; bean dehydration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, R. (2012). The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Thesis, University of Adelaide. Accessed December 02, 2020. http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Web. 02 Dec 2020.

Vancouver:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

2. Olarte Mantilla, Sandra Milena. Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz.

Degree: 2015, University of Adelaide

Berry sensory assessment (BSA) is a technique that can help grapegrowers and winemakers make decisions about harvest date and grape product allocation. BSA as a… (more)

Subjects/Keywords: Berry Sensory Assessment; wine quality; Shiraz; seed bitterness; pulp detachment; root stocks

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Olarte Mantilla, S. M. (2015). Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/100721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Olarte Mantilla, Sandra Milena. “Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz.” 2015. Thesis, University of Adelaide. Accessed December 02, 2020. http://hdl.handle.net/2440/100721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Olarte Mantilla, Sandra Milena. “Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz.” 2015. Web. 02 Dec 2020.

Vancouver:

Olarte Mantilla SM. Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2440/100721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Olarte Mantilla SM. Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/100721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Triolo, Roberta. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.

Degree: Docteur es, Oenologie, 2016, Bordeaux; Università degli studi di Palermo (Palerme, Italie)

La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs… (more)

Subjects/Keywords: Vitis vinifera; Masse de la baie; Statut azoté; Régime hydrique; Azote assimilable; Discrimination isotopique du carbone; Pépins; Triage des raisins; Composition des raisins; Composition des vins; Polyphénols; Aromes; Lactones; Vitis vinifera; Grape berry mass; Vine nitrogen status; Vine water status; Carbon isotope discrimination; Yeast Assimilable Nitrogen; Berry seed; Grape berry sorting; Grape berry composition; Wine composition; Polyphenols; Lactones

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Triolo, R. (2016). Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. (Doctoral Dissertation). Bordeaux; Università degli studi di Palermo (Palerme, Italie). Retrieved from http://www.theses.fr/2016BORD0336

Chicago Manual of Style (16th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Doctoral Dissertation, Bordeaux; Università degli studi di Palermo (Palerme, Italie). Accessed December 02, 2020. http://www.theses.fr/2016BORD0336.

MLA Handbook (7th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Web. 02 Dec 2020.

Vancouver:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Internet] [Doctoral dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. [cited 2020 Dec 02]. Available from: http://www.theses.fr/2016BORD0336.

Council of Science Editors:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Doctoral Dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. Available from: http://www.theses.fr/2016BORD0336

4. Blancquaert, Erna. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.

Degree: PhD, Viticulture and Oenology, 2015, Stellenbosch University

 ENGLISH ABSTRACT: This study investigated grape flavonoid (proanthocyandins, flavonols and anthocyanins) accumulation and composition in grape seeds and skins from Cabernet Sauvignon (Vitis vinifera L.)… (more)

Subjects/Keywords: Grape flavonoid accumulation; Cabernet Sauvignon (Vitis vinifera L.)  – Berry tannin structure; Grape seed and skin composition; Cabernet Sauvignon (Vitis vinifera L.)  – Phenolics evolution; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Blancquaert, E. (2015). Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98095

Chicago Manual of Style (16th Edition):

Blancquaert, Erna. “Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.” 2015. Doctoral Dissertation, Stellenbosch University. Accessed December 02, 2020. http://hdl.handle.net/10019.1/98095.

MLA Handbook (7th Edition):

Blancquaert, Erna. “Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.” 2015. Web. 02 Dec 2020.

Vancouver:

Blancquaert E. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. [Internet] [Doctoral dissertation]. Stellenbosch University; 2015. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10019.1/98095.

Council of Science Editors:

Blancquaert E. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. [Doctoral Dissertation]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/98095

5. Žitek, Taja. Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4).

Degree: 2018, Univerza v Mariboru

Dosedanje študije so pokazale, da ima prehrana ključno vlogo pri preprečevanju kroničnih bolezni. Uživanje sadja, zelenjave, zelišč ter semen je močno povezano z manjšim tveganjem… (more)

Subjects/Keywords: antioksidanti; goji jagode; kurkuma; laneno seme; preslica; proantocianidini; rožmarin; totalni fenoli; tropine in semena grozdja; WM-266-4 celice; antiokxidants; goji berry; curcuma; flax seed; horsetail; proanthocyanidinis; rosemary; total phenols; grape seed; WM-266-4 cell; info:eu-repo/classification/udc/678.048(043.2)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Žitek, T. (2018). Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4). (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=71742 ; https://dk.um.si/Dokument.php?id=128977&dn= ; https://plus.si.cobiss.net/opac7/bib/21798166?lang=sl

Chicago Manual of Style (16th Edition):

Žitek, Taja. “Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4).” 2018. Masters Thesis, Univerza v Mariboru. Accessed December 02, 2020. https://dk.um.si/IzpisGradiva.php?id=71742 ; https://dk.um.si/Dokument.php?id=128977&dn= ; https://plus.si.cobiss.net/opac7/bib/21798166?lang=sl.

MLA Handbook (7th Edition):

Žitek, Taja. “Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4).” 2018. Web. 02 Dec 2020.

Vancouver:

Žitek T. Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4). [Internet] [Masters thesis]. Univerza v Mariboru; 2018. [cited 2020 Dec 02]. Available from: https://dk.um.si/IzpisGradiva.php?id=71742 ; https://dk.um.si/Dokument.php?id=128977&dn= ; https://plus.si.cobiss.net/opac7/bib/21798166?lang=sl.

Council of Science Editors:

Žitek T. Vpliv ekstraktov iz naravnih materialov na metabolno aktivnost človeških melanomskih celic (WM-266-4). [Masters Thesis]. Univerza v Mariboru; 2018. Available from: https://dk.um.si/IzpisGradiva.php?id=71742 ; https://dk.um.si/Dokument.php?id=128977&dn= ; https://plus.si.cobiss.net/opac7/bib/21798166?lang=sl


University of Vienna

6. Wang, Lei. Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry.

Degree: 2016, University of Vienna

 Der Fokus dieser Arbeit liegt auf drei Nutzpflanzen, welche seit jeher großen kulturellen, medizinischen und ökonomischen Wert besitzen: Theobroma cacao, Nelumbo nucifera and Vitis vinifera.… (more)

Subjects/Keywords: 42.41 Pflanzenphysiologie; 42.00 Biologie: Allgemeines; 35.70 Biochemie: Allgemeines; Theobroma cacao / Nelumbo nucifera / Vitis vinifera / Samenentwicklung / Weintrauben Reifung / Massenspektrometrie / Metabolomics / Proteomics; Theobroma cacao / Nelumbo nucifera / Vitis vinifera / seed development / grape berry development / mass spectrometry / metabolomics / proteomics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, L. (2016). Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/44730/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Lei. “Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry.” 2016. Thesis, University of Vienna. Accessed December 02, 2020. http://othes.univie.ac.at/44730/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Lei. “Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry.” 2016. Web. 02 Dec 2020.

Vancouver:

Wang L. Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry. [Internet] [Thesis]. University of Vienna; 2016. [cited 2020 Dec 02]. Available from: http://othes.univie.ac.at/44730/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang L. Integrated metabolome and proteome analysis for the molecular characterization of natural product formation during developmental processes of cacao seed, lotus seed and grape berry. [Thesis]. University of Vienna; 2016. Available from: http://othes.univie.ac.at/44730/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Nikolovski Branislava. Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom.

Degree: 2009, University of Novi Sad

U radu su prikazani eksperimentalni rezultati natkritične ekstrakcije etarskog ulja bobica kleke (Juniperus communis L.) i ulja iz semena uljane tikve golice (Cucurbita pepo… (more)

Subjects/Keywords: natkritična ekstrakcija, natkritični ugljendioksid, etarsko ulje ploda kleke, Juniperus communis, ulje semena tikve, Cucurbita pepo, matematičko modelovanje natkritične ekstrakcije; Supercritical fluid extraction, supercritical carbondioxide, juniper berry essential oil, Juniperus communis, pumpkin seed oil, Cucurbita pepo, mathematical modeling of supercritical fluid extraction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Branislava, N. (2009). Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455597526314.pdf?controlNumber=(BISIS)71281&fileName=152455597526314.pdf&id=11243&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71281&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branislava, Nikolovski. “Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom.” 2009. Thesis, University of Novi Sad. Accessed December 02, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455597526314.pdf?controlNumber=(BISIS)71281&fileName=152455597526314.pdf&id=11243&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71281&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branislava, Nikolovski. “Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom.” 2009. Web. 02 Dec 2020.

Vancouver:

Branislava N. Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom. [Internet] [Thesis]. University of Novi Sad; 2009. [cited 2020 Dec 02]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455597526314.pdf?controlNumber=(BISIS)71281&fileName=152455597526314.pdf&id=11243&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71281&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branislava N. Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom. [Thesis]. University of Novi Sad; 2009. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455597526314.pdf?controlNumber=(BISIS)71281&fileName=152455597526314.pdf&id=11243&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71281&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.