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You searched for subject:(Beef cattle). Showing records 1 – 30 of 1426 total matches.

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Michigan State University

1. Lust, David Glenn. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.

Degree: MS, Department of Animal Science, 1989, Michigan State University

Subjects/Keywords: Beef cattle; Beef

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APA (6th Edition):

Lust, D. G. (1989). Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20892

Chicago Manual of Style (16th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:20892.

MLA Handbook (7th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Web. 31 Oct 2020.

Vancouver:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Internet] [Masters thesis]. Michigan State University; 1989. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892.

Council of Science Editors:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Masters Thesis]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892


Texas Tech University

2. Kent, Wendell L. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.

Degree: Agriculture, 1963, Texas Tech University

Subjects/Keywords: Beef; Beef cattle

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APA (6th Edition):

Kent, W. L. (1963). Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/15634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kent, Wendell L. “Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.” 1963. Thesis, Texas Tech University. Accessed October 31, 2020. http://hdl.handle.net/2346/15634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kent, Wendell L. “Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.” 1963. Web. 31 Oct 2020.

Vancouver:

Kent WL. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. [Internet] [Thesis]. Texas Tech University; 1963. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2346/15634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kent WL. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. [Thesis]. Texas Tech University; 1963. Available from: http://hdl.handle.net/2346/15634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

3. Palmer, Elizabeth. Effect of Yeast Supplementation During Various Stages of Beef Production.

Degree: MS, 2018, University of Arkansas

  Supplemental dietary yeast products are beneficial during times of stress. Calves experience increased levels of stress during birth, weaning, and the post-weaning receiving period.… (more)

Subjects/Keywords: Beef Cattle; Health; Yeast; Beef Science

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APA (6th Edition):

Palmer, E. (2018). Effect of Yeast Supplementation During Various Stages of Beef Production. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2918

Chicago Manual of Style (16th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Masters Thesis, University of Arkansas. Accessed October 31, 2020. https://scholarworks.uark.edu/etd/2918.

MLA Handbook (7th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Web. 31 Oct 2020.

Vancouver:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2020 Oct 31]. Available from: https://scholarworks.uark.edu/etd/2918.

Council of Science Editors:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2918


Oregon State University

4. Marques, Rodrigo Da Silva. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.

Degree: PhD, Animal Sciences, 2017, Oregon State University

 Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic… (more)

Subjects/Keywords: fetal programming; Beef cattle  – Nutrition

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APA (6th Edition):

Marques, R. D. S. (2017). Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/60563

Chicago Manual of Style (16th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/60563.

MLA Handbook (7th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Web. 31 Oct 2020.

Vancouver:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Internet] [Doctoral dissertation]. Oregon State University; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/60563.

Council of Science Editors:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Doctoral Dissertation]. Oregon State University; 2017. Available from: http://hdl.handle.net/1957/60563


Oregon State University

5. Barker, Randolph. Economic alternatives of beef enterprises on Oregon wheat-fallow farms.

Degree: MS, Agricultural Economics, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Barker, R. (1957). Economic alternatives of beef enterprises on Oregon wheat-fallow farms. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20248

Chicago Manual of Style (16th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/20248.

MLA Handbook (7th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Web. 31 Oct 2020.

Vancouver:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/20248.

Council of Science Editors:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/20248


Oregon State University

6. Schons, Debra Jo. Population analysis of a commercial beef cattle herd.

Degree: MS, Animal Science, 1984, Oregon State University

 Twenty-four years of records (1958-1981) from a commercial Angus ranch were utilized in a population analysis to characterize the herd as a biological unit. The… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Schons, D. J. (1984). Population analysis of a commercial beef cattle herd. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40433

Chicago Manual of Style (16th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/40433.

MLA Handbook (7th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Web. 31 Oct 2020.

Vancouver:

Schons DJ. Population analysis of a commercial beef cattle herd. [Internet] [Masters thesis]. Oregon State University; 1984. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/40433.

Council of Science Editors:

Schons DJ. Population analysis of a commercial beef cattle herd. [Masters Thesis]. Oregon State University; 1984. Available from: http://hdl.handle.net/1957/40433


Oregon State University

7. Daugherty, Dennis A. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.

Degree: PhD, Animal Science, 1980, Oregon State University

 Studies were conducted over a two year period to evaluate alternative finishing methods for spring and fall-born beef cattle. Management alternatives from birth to slaughter… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Daugherty, D. A. (1980). Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42139

Chicago Manual of Style (16th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/42139.

MLA Handbook (7th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Web. 31 Oct 2020.

Vancouver:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/42139.

Council of Science Editors:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42139


Oregon State University

8. Pirelli, G. J. (Gene J.). Scrotal circumference measurements as an indicator of growth in the male beef animal.

Degree: MS, Animal Science, 1979, Oregon State University

 Testes size as an indicator of future growth was examined in a total of 45 bull calves from spring calves born in 1978 and 1979.… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pirelli, G. J. (. J. ). (1979). Scrotal circumference measurements as an indicator of growth in the male beef animal. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42436

Chicago Manual of Style (16th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/42436.

MLA Handbook (7th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Web. 31 Oct 2020.

Vancouver:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/42436.

Council of Science Editors:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42436


Oregon State University

9. Hathaway, Ronald L. An appraisal of risks and benefits in the provision of selenium for beef cattle.

Degree: PhD, Animal Science, 1987, Oregon State University

 Three experimental grazing trials were conducted to explore the hypothesis that in the Klamath Basin, a higher level of selenium supplementation is necessary than those… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hathaway, R. L. (1987). An appraisal of risks and benefits in the provision of selenium for beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40168

Chicago Manual of Style (16th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/40168.

MLA Handbook (7th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Web. 31 Oct 2020.

Vancouver:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/40168.

Council of Science Editors:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/40168


Oregon State University

10. Price, Donald Austin. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.

Degree: PhD, Animal Husbandry, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Price, D. A. (1957). Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50750

Chicago Manual of Style (16th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/50750.

MLA Handbook (7th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Web. 31 Oct 2020.

Vancouver:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1957. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/50750.

Council of Science Editors:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Doctoral Dissertation]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50750


Oregon State University

11. Alexander, Graham Irving. The serum phosphatases of beef cattle as indices for rate and economy of gains.

Degree: MS, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Alexander, G. I. (1958). The serum phosphatases of beef cattle as indices for rate and economy of gains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50807

Chicago Manual of Style (16th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/50807.

MLA Handbook (7th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Web. 31 Oct 2020.

Vancouver:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/50807.

Council of Science Editors:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/50807


Oregon State University

12. Williams, Lloyd Grainger. Performance in relation to weaning response in production tested beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, L. G. (1954). Performance in relation to weaning response in production tested beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50805

Chicago Manual of Style (16th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/50805.

MLA Handbook (7th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Web. 31 Oct 2020.

Vancouver:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/50805.

Council of Science Editors:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/50805


Oregon State University

13. MacDonald, Malcolm Allan. A comparison of metabolism of rapidly and slowly gaining beef cattle.

Degree: PhD, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

MacDonald, M. A. (1953). A comparison of metabolism of rapidly and slowly gaining beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51047

Chicago Manual of Style (16th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/51047.

MLA Handbook (7th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Web. 31 Oct 2020.

Vancouver:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1953. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/51047.

Council of Science Editors:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Doctoral Dissertation]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/51047


Oregon State University

14. Pahnish, O. F. (Otto Floyd), 1920-. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.

Degree: PhD, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pahnish, O. F. (Otto Floyd), 1. (1958). Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51104

Chicago Manual of Style (16th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/51104.

MLA Handbook (7th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Web. 31 Oct 2020.

Vancouver:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1958. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/51104.

Council of Science Editors:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Doctoral Dissertation]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/51104


Oregon State University

15. Williams, Charles Melville. Changes in certain blood constituents associated with growth and development of young beef cattle.

Degree: PhD, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, C. M. (1954). Changes in certain blood constituents associated with growth and development of young beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51169

Chicago Manual of Style (16th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/51169.

MLA Handbook (7th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Web. 31 Oct 2020.

Vancouver:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/51169.

Council of Science Editors:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51169


Oregon State University

16. Van Arsdel, William C. (William Campbell), 1920-. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.

Degree: PhD, Zoology, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Van Arsdel, William C. (William Campbell), 1. (1959). Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51176

Chicago Manual of Style (16th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/51176.

MLA Handbook (7th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Web. 31 Oct 2020.

Vancouver:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/51176.

Council of Science Editors:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/51176


Oregon State University

17. Nelms, George Estes, 1927-2011. Some genetic and environmental factors affecting "net efficiency" of beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Nelms, George Estes, 1. (1954). Some genetic and environmental factors affecting "net efficiency" of beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51713

Chicago Manual of Style (16th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/51713.

MLA Handbook (7th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Web. 31 Oct 2020.

Vancouver:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/51713.

Council of Science Editors:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51713


Oregon State University

18. Hitchcock, Glen Henry. Effectiveness of selection for gains in body weight in beef cattle.

Degree: MS, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hitchcock, G. H. (1953). Effectiveness of selection for gains in body weight in beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52293

Chicago Manual of Style (16th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/52293.

MLA Handbook (7th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Web. 31 Oct 2020.

Vancouver:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/52293.

Council of Science Editors:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/52293


Oregon State University

19. Dahmen, J. J. (Jerome John), 1919-. Some factors affecting rate and economy of gains in beef cattle.

Degree: MS, Animal Breeding, 1951, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Dahmen, J. J. (Jerome John), 1. (1951). Some factors affecting rate and economy of gains in beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52362

Chicago Manual of Style (16th Edition):

Dahmen, J. J. (Jerome John), 1919-. “Some factors affecting rate and economy of gains in beef cattle.” 1951. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/52362.

MLA Handbook (7th Edition):

Dahmen, J. J. (Jerome John), 1919-. “Some factors affecting rate and economy of gains in beef cattle.” 1951. Web. 31 Oct 2020.

Vancouver:

Dahmen, J. J. (Jerome John) 1. Some factors affecting rate and economy of gains in beef cattle. [Internet] [Masters thesis]. Oregon State University; 1951. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/52362.

Council of Science Editors:

Dahmen, J. J. (Jerome John) 1. Some factors affecting rate and economy of gains in beef cattle. [Masters Thesis]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/52362


Oregon State University

20. Sabin, Samuel Waybright. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.

Degree: PhD, Animal Husbandry, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Sabin, S. W. (1959). Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/49211

Chicago Manual of Style (16th Edition):

Sabin, Samuel Waybright. “Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/49211.

MLA Handbook (7th Edition):

Sabin, Samuel Waybright. “Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.” 1959. Web. 31 Oct 2020.

Vancouver:

Sabin SW. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/49211.

Council of Science Editors:

Sabin SW. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/49211


Oregon State University

21. Alexander, Graham Irving. The relation of the serum phosphatases to growth of genetically different groups of beef cattle.

Degree: PhD, Animal Husbandry, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Alexander, G. I. (1959). The relation of the serum phosphatases to growth of genetically different groups of beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50627

Chicago Manual of Style (16th Edition):

Alexander, Graham Irving. “The relation of the serum phosphatases to growth of genetically different groups of beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/50627.

MLA Handbook (7th Edition):

Alexander, Graham Irving. “The relation of the serum phosphatases to growth of genetically different groups of beef cattle.” 1959. Web. 31 Oct 2020.

Vancouver:

Alexander GI. The relation of the serum phosphatases to growth of genetically different groups of beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/50627.

Council of Science Editors:

Alexander GI. The relation of the serum phosphatases to growth of genetically different groups of beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/50627


Oregon State University

22. Bhannasiri, Tim. Hematological study of genetically different lines of growing beef cattle.

Degree: PhD, Dairy and Animal Husbandry, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Bhannasiri, T. (1959). Hematological study of genetically different lines of growing beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50647

Chicago Manual of Style (16th Edition):

Bhannasiri, Tim. “Hematological study of genetically different lines of growing beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/50647.

MLA Handbook (7th Edition):

Bhannasiri, Tim. “Hematological study of genetically different lines of growing beef cattle.” 1959. Web. 31 Oct 2020.

Vancouver:

Bhannasiri T. Hematological study of genetically different lines of growing beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/50647.

Council of Science Editors:

Bhannasiri T. Hematological study of genetically different lines of growing beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/50647

23. Caldera, Emmanuel. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.

Degree: PhD, Animal Sciences, 2015, Colorado State University

 Trace minerals have long been identified as essential components in the diets of domestic livestock species. The mechanisms underlying Cu, Zn, and Mn absorption are… (more)

Subjects/Keywords: cattle; manganese; beef; zinc; copper

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APA (6th Edition):

Caldera, E. (2015). Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/166925

Chicago Manual of Style (16th Edition):

Caldera, Emmanuel. “Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.” 2015. Doctoral Dissertation, Colorado State University. Accessed October 31, 2020. http://hdl.handle.net/10217/166925.

MLA Handbook (7th Edition):

Caldera, Emmanuel. “Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.” 2015. Web. 31 Oct 2020.

Vancouver:

Caldera E. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10217/166925.

Council of Science Editors:

Caldera E. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/166925


Colorado State University

24. Adams, Tanner Scott. Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 Experiments were conducted on ground beef patties as well as pure fat and lean samples manufactured using various sources and production techniques. Differences among 5… (more)

Subjects/Keywords: cattle; flavor; beef; meat; feeding

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APA (6th Edition):

Adams, T. S. (2016). Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/173539

Chicago Manual of Style (16th Edition):

Adams, Tanner Scott. “Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes.” 2016. Masters Thesis, Colorado State University. Accessed October 31, 2020. http://hdl.handle.net/10217/173539.

MLA Handbook (7th Edition):

Adams, Tanner Scott. “Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes.” 2016. Web. 31 Oct 2020.

Vancouver:

Adams TS. Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10217/173539.

Council of Science Editors:

Adams TS. Identifying and characterizing the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173539


Colorado State University

25. Budde, Ashley Marie. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.

Degree: MS(M.S.), Animal Sciences, 2018, Colorado State University

 Four-hundred cross-bred steers were utilized in a randomized complete block design to investigate the effect of supplemental Zn source and concentration and Cr supplementation on… (more)

Subjects/Keywords: chromium; beef cattle; zinc

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APA (6th Edition):

Budde, A. M. (2018). Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/189308

Chicago Manual of Style (16th Edition):

Budde, Ashley Marie. “Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.” 2018. Masters Thesis, Colorado State University. Accessed October 31, 2020. http://hdl.handle.net/10217/189308.

MLA Handbook (7th Edition):

Budde, Ashley Marie. “Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.” 2018. Web. 31 Oct 2020.

Vancouver:

Budde AM. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. [Internet] [Masters thesis]. Colorado State University; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10217/189308.

Council of Science Editors:

Budde AM. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. [Masters Thesis]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/189308


University of Saskatchewan

26. Joy, Faustin 1980-. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.

Degree: 2019, University of Saskatchewan

 The objective of this research was to evaluate if the decline in gain-to-feed ratio (G:F) during finishing in beef cattle could be due to a… (more)

Subjects/Keywords: Feed efficiency; Beef cattle

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APA (6th Edition):

Joy, F. 1. (2019). Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joy, Faustin 1980-. “Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.” 2019. Thesis, University of Saskatchewan. Accessed October 31, 2020. http://hdl.handle.net/10388/12514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joy, Faustin 1980-. “Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.” 2019. Web. 31 Oct 2020.

Vancouver:

Joy F1. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10388/12514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joy F1. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Ketel, Crystal R. Investigating Scur Candidate Genes in Bos taurus cattle.

Degree: 2020, University of Saskatchewan

 Scurs are loose horns that are inherited in a sex-influenced manner and appear in cattle that are heterozygous (Pp) for the polled mutation. Beef producers… (more)

Subjects/Keywords: Scurred; polled; horned; beef cattle

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APA (6th Edition):

Ketel, C. R. (2020). Investigating Scur Candidate Genes in Bos taurus cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ketel, Crystal R. “Investigating Scur Candidate Genes in Bos taurus cattle.” 2020. Thesis, University of Saskatchewan. Accessed October 31, 2020. http://hdl.handle.net/10388/12793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ketel, Crystal R. “Investigating Scur Candidate Genes in Bos taurus cattle.” 2020. Web. 31 Oct 2020.

Vancouver:

Ketel CR. Investigating Scur Candidate Genes in Bos taurus cattle. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10388/12793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ketel CR. Investigating Scur Candidate Genes in Bos taurus cattle. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Possberg, Marianne. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.

Degree: 2016, University of Saskatchewan

 There were 12.5 million head of cattle in all of Canada as of January 1st, 2012, of which 7.4 million were on cow-calf farms. Of… (more)

Subjects/Keywords: beef; cattle; profitability; greenhouse gases

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APA (6th Edition):

Possberg, M. (2016). COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-01-2424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Possberg, Marianne. “COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.” 2016. Thesis, University of Saskatchewan. Accessed October 31, 2020. http://hdl.handle.net/10388/ETD-2016-01-2424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Possberg, Marianne. “COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.” 2016. Web. 31 Oct 2020.

Vancouver:

Possberg M. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10388/ETD-2016-01-2424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Possberg M. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-01-2424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

29. Tolleson, Mallory Williams. Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows.

Degree: MS, Animal Breeding, 2016, Texas A&M University

 The objective of this study was to conduct a genome-wide association study for udder traits for crossbred cows. Average teat diameter, average teat length, and… (more)

Subjects/Keywords: GWAS; udder composition; beef cattle

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APA (6th Edition):

Tolleson, M. W. (2016). Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157088

Chicago Manual of Style (16th Edition):

Tolleson, Mallory Williams. “Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows.” 2016. Masters Thesis, Texas A&M University. Accessed October 31, 2020. http://hdl.handle.net/1969.1/157088.

MLA Handbook (7th Edition):

Tolleson, Mallory Williams. “Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows.” 2016. Web. 31 Oct 2020.

Vancouver:

Tolleson MW. Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1969.1/157088.

Council of Science Editors:

Tolleson MW. Genome-Wide Association for Udder Composition Traits in Bos indicus – Bos taurus Cows. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157088


Oregon State University

30. Ratarasarn, Sucheep. Heart rate patterns in beef cattle.

Degree: PhD, Dairy and Animal Husbandry, 1961, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Ratarasarn, S. (1961). Heart rate patterns in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/48963

Chicago Manual of Style (16th Edition):

Ratarasarn, Sucheep. “Heart rate patterns in beef cattle.” 1961. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/48963.

MLA Handbook (7th Edition):

Ratarasarn, Sucheep. “Heart rate patterns in beef cattle.” 1961. Web. 31 Oct 2020.

Vancouver:

Ratarasarn S. Heart rate patterns in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1961. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/48963.

Council of Science Editors:

Ratarasarn S. Heart rate patterns in beef cattle. [Doctoral Dissertation]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/48963

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