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You searched for subject:(Beef cattle Carcasses Michigan Identification). Showing records 1 – 30 of 20186 total matches.

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Michigan State University

1. Foster, Tristan Parker. A comparison of beef traceability models during serial and parallel processing methods.

Degree: 2016, Michigan State University

Thesis M.S. Michigan State University. Animal Science 2016

ABSTRACTA COMPARISON OF BEEF TRACEABILITY MODELS DURING SERIAL AND PARALLEL PROCESSINGByTristan Parker FosterTraceability of beef attributes through… (more)

Subjects/Keywords: Beef cattle – Carcasses – Michigan – Identification; Beef – Processing – Michigan; Beef cattle – Carcasses; Beef – Processing; Animal sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Foster, T. P. (2016). A comparison of beef traceability models during serial and parallel processing methods. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foster, Tristan Parker. “A comparison of beef traceability models during serial and parallel processing methods.” 2016. Thesis, Michigan State University. Accessed March 05, 2021. http://etd.lib.msu.edu/islandora/object/etd:3894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foster, Tristan Parker. “A comparison of beef traceability models during serial and parallel processing methods.” 2016. Web. 05 Mar 2021.

Vancouver:

Foster TP. A comparison of beef traceability models during serial and parallel processing methods. [Internet] [Thesis]. Michigan State University; 2016. [cited 2021 Mar 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foster TP. A comparison of beef traceability models during serial and parallel processing methods. [Thesis]. Michigan State University; 2016. Available from: http://etd.lib.msu.edu/islandora/object/etd:3894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

2. Coleman, Lucy Wesley. Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows.

Degree: MS, Animal Science, 2016, Massey University

 In New Zealand, there is an increasing influence of dairy breeds in the production of beef. First-cross beef-cross-dairy cows have shown potential as beef breeding… (more)

Subjects/Keywords: Beef cattle; Dual purpose cattle; Carcasses; Quality

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APA (6th Edition):

Coleman, L. W. (2016). Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/8578

Chicago Manual of Style (16th Edition):

Coleman, Lucy Wesley. “Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows.” 2016. Masters Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/8578.

MLA Handbook (7th Edition):

Coleman, Lucy Wesley. “Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows.” 2016. Web. 05 Mar 2021.

Vancouver:

Coleman LW. Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows. [Internet] [Masters thesis]. Massey University; 2016. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/8578.

Council of Science Editors:

Coleman LW. Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/8578


Oregon State University

3. Elkhalifa, Elamin Abdalla. Effect of prerigor pressurization on postmortem biochemical changes in beef muscle.

Degree: PhD, Food Science and Technology, 1983, Oregon State University

 Prerigor pressurization of bovine semimembranosus muscle at 103.5 MNm⁻² (15,000 psi) for two min at 35°C significantly decreased (P<0.01) muscle pH, and significantly (P<0.01) increased… (more)

Subjects/Keywords: Beef cattle  – Carcasses

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APA (6th Edition):

Elkhalifa, E. A. (1983). Effect of prerigor pressurization on postmortem biochemical changes in beef muscle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26189

Chicago Manual of Style (16th Edition):

Elkhalifa, Elamin Abdalla. “Effect of prerigor pressurization on postmortem biochemical changes in beef muscle.” 1983. Doctoral Dissertation, Oregon State University. Accessed March 05, 2021. http://hdl.handle.net/1957/26189.

MLA Handbook (7th Edition):

Elkhalifa, Elamin Abdalla. “Effect of prerigor pressurization on postmortem biochemical changes in beef muscle.” 1983. Web. 05 Mar 2021.

Vancouver:

Elkhalifa EA. Effect of prerigor pressurization on postmortem biochemical changes in beef muscle. [Internet] [Doctoral dissertation]. Oregon State University; 1983. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1957/26189.

Council of Science Editors:

Elkhalifa EA. Effect of prerigor pressurization on postmortem biochemical changes in beef muscle. [Doctoral Dissertation]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/26189


University of Melbourne

4. Truscott, T. G. Carcass composition of cattle : its prediction with the scanogram and a breed comparison.

Degree: 1975, University of Melbourne

Subjects/Keywords: Beef cattle; Carcasses

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APA (6th Edition):

Truscott, T. G. (1975). Carcass composition of cattle : its prediction with the scanogram and a breed comparison. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/115074

Chicago Manual of Style (16th Edition):

Truscott, T G. “Carcass composition of cattle : its prediction with the scanogram and a breed comparison.” 1975. Masters Thesis, University of Melbourne. Accessed March 05, 2021. http://hdl.handle.net/11343/115074.

MLA Handbook (7th Edition):

Truscott, T G. “Carcass composition of cattle : its prediction with the scanogram and a breed comparison.” 1975. Web. 05 Mar 2021.

Vancouver:

Truscott TG. Carcass composition of cattle : its prediction with the scanogram and a breed comparison. [Internet] [Masters thesis]. University of Melbourne; 1975. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11343/115074.

Council of Science Editors:

Truscott TG. Carcass composition of cattle : its prediction with the scanogram and a breed comparison. [Masters Thesis]. University of Melbourne; 1975. Available from: http://hdl.handle.net/11343/115074


Texas Tech University

5. Barham, Brett Lee. An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle.

Degree: Animal and Food Sciences, 1998, Texas Tech University

 The objectives of this study were to: (1) test the usefulness of the calapstatin genetic marker available for detecting genetic difference in beef cattle tenderness;… (more)

Subjects/Keywords: Beef cattle; Carcasses

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APA (6th Edition):

Barham, B. L. (1998). An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/14966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barham, Brett Lee. “An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle.” 1998. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/14966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barham, Brett Lee. “An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle.” 1998. Web. 05 Mar 2021.

Vancouver:

Barham BL. An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle. [Internet] [Thesis]. Texas Tech University; 1998. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/14966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barham BL. An evaluation of genetic differences for feedlot performance and carcass traits in beef cattle. [Thesis]. Texas Tech University; 1998. Available from: http://hdl.handle.net/2346/14966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

6. Savage, Donald Hoyt. Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling .

Degree: 1981, University of Arizona

Subjects/Keywords: Beef cattle  – Carcasses.

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APA (6th Edition):

Savage, D. H. (1981). Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/557904

Chicago Manual of Style (16th Edition):

Savage, Donald Hoyt. “Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling .” 1981. Masters Thesis, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/557904.

MLA Handbook (7th Edition):

Savage, Donald Hoyt. “Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling .” 1981. Web. 05 Mar 2021.

Vancouver:

Savage DH. Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling . [Internet] [Masters thesis]. University of Arizona; 1981. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/557904.

Council of Science Editors:

Savage DH. Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling . [Masters Thesis]. University of Arizona; 1981. Available from: http://hdl.handle.net/10150/557904


Massey University

7. Pike, Samuel John. Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand .

Degree: 2019, Massey University

 Approximately 2 million surplus calves are produced annually by the New Zealand dairy industry, which are generally processed at around one week of age as… (more)

Subjects/Keywords: Beef cattle; Carcasses; New Zealand; Beef; Quality; Dual-purpose cattle; Calves; Beef industry

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APA (6th Edition):

Pike, S. J. (2019). Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pike, Samuel John. “Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand .” 2019. Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/15545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pike, Samuel John. “Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand .” 2019. Web. 05 Mar 2021.

Vancouver:

Pike SJ. Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2019. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/15545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pike SJ. Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

8. Hunt, Joshua James. Viability of dairy-origin calves for a new beef production enterprise in New Zealand.

Degree: MS, Agricultural Science, 2019, Massey University

 The New Zealand dairy industry produces approximately 4.2 million calves annually, of which about 30% are retained within the dairy industry, while a further 20%… (more)

Subjects/Keywords: Calves; New Zealand; Growth; Beef cattle; Carcasses; Beef; Prices; Dual-purpose cattle; Beef industry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hunt, J. J. (2019). Viability of dairy-origin calves for a new beef production enterprise in New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15772

Chicago Manual of Style (16th Edition):

Hunt, Joshua James. “Viability of dairy-origin calves for a new beef production enterprise in New Zealand.” 2019. Masters Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/15772.

MLA Handbook (7th Edition):

Hunt, Joshua James. “Viability of dairy-origin calves for a new beef production enterprise in New Zealand.” 2019. Web. 05 Mar 2021.

Vancouver:

Hunt JJ. Viability of dairy-origin calves for a new beef production enterprise in New Zealand. [Internet] [Masters thesis]. Massey University; 2019. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/15772.

Council of Science Editors:

Hunt JJ. Viability of dairy-origin calves for a new beef production enterprise in New Zealand. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15772

9. Tercílio Turini. Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária.

Degree: 2009, Universidade Estadual de Londrina

Este trabalho teve como objetivo avaliar o desempenho de bovinos inteiros ou castrados em sistema intensivo de integração lavoura-pecuária. O trabalho realizado durante os anos… (more)

Subjects/Keywords: Bovino - Carcaças; Bovino de corte; Cattle - Carcasses; Beef cattle

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APA (6th Edition):

Turini, T. (2009). Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000148323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Turini, Tercílio. “Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária.” 2009. Thesis, Universidade Estadual de Londrina. Accessed March 05, 2021. http://www.bibliotecadigital.uel.br/document/?code=vtls000148323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Turini, Tercílio. “Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária.” 2009. Web. 05 Mar 2021.

Vancouver:

Turini T. Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária. [Internet] [Thesis]. Universidade Estadual de Londrina; 2009. [cited 2021 Mar 05]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Turini T. Desempenho de bovinos inteiros e castrados em sistema intensivo de integração lavoura-pecuária. [Thesis]. Universidade Estadual de Londrina; 2009. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

10. Schroeder, Aubrey Lynn. Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers.

Degree: PhD, Department of Animal Science, 1990, Michigan State University

Subjects/Keywords: Beef cattle – Carcasses; Beef cattle – Development

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APA (6th Edition):

Schroeder, A. L. (1990). Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:21620

Chicago Manual of Style (16th Edition):

Schroeder, Aubrey Lynn. “Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers.” 1990. Doctoral Dissertation, Michigan State University. Accessed March 05, 2021. http://etd.lib.msu.edu/islandora/object/etd:21620.

MLA Handbook (7th Edition):

Schroeder, Aubrey Lynn. “Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers.” 1990. Web. 05 Mar 2021.

Vancouver:

Schroeder AL. Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers. [Internet] [Doctoral dissertation]. Michigan State University; 1990. [cited 2021 Mar 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:21620.

Council of Science Editors:

Schroeder AL. Evaluation of techniques to estimate developmental changes in empty body and carcass composition in continental European crossbred steers. [Doctoral Dissertation]. Michigan State University; 1990. Available from: http://etd.lib.msu.edu/islandora/object/etd:21620


Texas Tech University

11. Gwayumba, Washington Esese. The effect of frame size on feeder cattle performance and subsequent carcass characteristics.

Degree: Animal and Food Sciences, 1986, Texas Tech University

Subjects/Keywords: Beef cattle  – Carcasses; Beef cattle  – Weight

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APA (6th Edition):

Gwayumba, W. E. (1986). The effect of frame size on feeder cattle performance and subsequent carcass characteristics. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/21307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gwayumba, Washington Esese. “The effect of frame size on feeder cattle performance and subsequent carcass characteristics.” 1986. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/21307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gwayumba, Washington Esese. “The effect of frame size on feeder cattle performance and subsequent carcass characteristics.” 1986. Web. 05 Mar 2021.

Vancouver:

Gwayumba WE. The effect of frame size on feeder cattle performance and subsequent carcass characteristics. [Internet] [Thesis]. Texas Tech University; 1986. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/21307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gwayumba WE. The effect of frame size on feeder cattle performance and subsequent carcass characteristics. [Thesis]. Texas Tech University; 1986. Available from: http://hdl.handle.net/2346/21307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

12. Shahin, Karima A. Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls.

Degree: PhD, Department of Animal Science, 1985, University of Alberta

Subjects/Keywords: Cattle – Growth.; Cattle – Carcasses.; Beef cattle.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shahin, K. A. (1985). Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4x51hm16v

Chicago Manual of Style (16th Edition):

Shahin, Karima A. “Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls.” 1985. Doctoral Dissertation, University of Alberta. Accessed March 05, 2021. https://era.library.ualberta.ca/files/4x51hm16v.

MLA Handbook (7th Edition):

Shahin, Karima A. “Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls.” 1985. Web. 05 Mar 2021.

Vancouver:

Shahin KA. Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls. [Internet] [Doctoral dissertation]. University of Alberta; 1985. [cited 2021 Mar 05]. Available from: https://era.library.ualberta.ca/files/4x51hm16v.

Council of Science Editors:

Shahin KA. Muscle, fat and bone growth and distribution and carcass composition of double muscled and normal young growing bulls. [Doctoral Dissertation]. University of Alberta; 1985. Available from: https://era.library.ualberta.ca/files/4x51hm16v


Oregon State University

13. Dawson, Oliver Glenn. An economic evaluation of yield grade standards for Canadian carcass beef.

Degree: PhD, Agricultural and Resource Economics, 1982, Oregon State University

 The basic objective of this thesis was to estimate the economic effects of yield grade standards for carcass beef on the various market sectors of… (more)

Subjects/Keywords: Beef cattle  – Canada  – Carcasses  – Grading

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APA (6th Edition):

Dawson, O. G. (1982). An economic evaluation of yield grade standards for Canadian carcass beef. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25952

Chicago Manual of Style (16th Edition):

Dawson, Oliver Glenn. “An economic evaluation of yield grade standards for Canadian carcass beef.” 1982. Doctoral Dissertation, Oregon State University. Accessed March 05, 2021. http://hdl.handle.net/1957/25952.

MLA Handbook (7th Edition):

Dawson, Oliver Glenn. “An economic evaluation of yield grade standards for Canadian carcass beef.” 1982. Web. 05 Mar 2021.

Vancouver:

Dawson OG. An economic evaluation of yield grade standards for Canadian carcass beef. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1957/25952.

Council of Science Editors:

Dawson OG. An economic evaluation of yield grade standards for Canadian carcass beef. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/25952


Montana State University

14. Henderson, Richard Archie. A study of the relationship between growth traits and carcass characteristics in beef cattle.

Degree: MS, College of Agriculture, 1968, Montana State University

Subjects/Keywords: Beef cattle.; Livestock Carcasses.

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APA (6th Edition):

Henderson, R. A. (1968). A study of the relationship between growth traits and carcass characteristics in beef cattle. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5359

Chicago Manual of Style (16th Edition):

Henderson, Richard Archie. “A study of the relationship between growth traits and carcass characteristics in beef cattle.” 1968. Masters Thesis, Montana State University. Accessed March 05, 2021. https://scholarworks.montana.edu/xmlui/handle/1/5359.

MLA Handbook (7th Edition):

Henderson, Richard Archie. “A study of the relationship between growth traits and carcass characteristics in beef cattle.” 1968. Web. 05 Mar 2021.

Vancouver:

Henderson RA. A study of the relationship between growth traits and carcass characteristics in beef cattle. [Internet] [Masters thesis]. Montana State University; 1968. [cited 2021 Mar 05]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5359.

Council of Science Editors:

Henderson RA. A study of the relationship between growth traits and carcass characteristics in beef cattle. [Masters Thesis]. Montana State University; 1968. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5359


University of Arizona

15. Tsung, Chun-Chen. Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits .

Degree: 1980, University of Arizona

Subjects/Keywords: Beef cattle  – Carcasses.; Body composition.

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APA (6th Edition):

Tsung, C. (1980). Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/557401

Chicago Manual of Style (16th Edition):

Tsung, Chun-Chen. “Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits .” 1980. Masters Thesis, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/557401.

MLA Handbook (7th Edition):

Tsung, Chun-Chen. “Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits .” 1980. Web. 05 Mar 2021.

Vancouver:

Tsung C. Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits . [Internet] [Masters thesis]. University of Arizona; 1980. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/557401.

Council of Science Editors:

Tsung C. Quantitative estimates of carcass chemical composition of yearling cattle from specific gravity and cooler traits . [Masters Thesis]. University of Arizona; 1980. Available from: http://hdl.handle.net/10150/557401


University of Arizona

16. Mata Hernandez, Antonio. QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES .

Degree: 1979, University of Arizona

Subjects/Keywords: Beef cattle  – Carcasses.; Body composition.

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APA (6th Edition):

Mata Hernandez, A. (1979). QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/298548

Chicago Manual of Style (16th Edition):

Mata Hernandez, Antonio. “QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES .” 1979. Doctoral Dissertation, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/298548.

MLA Handbook (7th Edition):

Mata Hernandez, Antonio. “QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES .” 1979. Web. 05 Mar 2021.

Vancouver:

Mata Hernandez A. QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES . [Internet] [Doctoral dissertation]. University of Arizona; 1979. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/298548.

Council of Science Editors:

Mata Hernandez A. QUANTITATIVE ESTIMATES OF BEEF CARCASS COMPOSITION AND YIELD OF RETAIL FROM SPECIFIC GRAVITY MEASUREMENTS AND EASILY OBTAINABLE CARCASS VARIABLES . [Doctoral Dissertation]. University of Arizona; 1979. Available from: http://hdl.handle.net/10150/298548


Massey University

17. Charteris, Paul Leonard. Selection for beef cattle carcass and meat quality traits.

Degree: Master of Agricultural Science, 1995, Massey University

Carcasses in the Japanese beef market are rewarded for increased yield and superior meat quality traits such as marbling, fat colour, meat colour and firmness… (more)

Subjects/Keywords: Beef cattle; Breeding; Carcasses; Evaluation

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APA (6th Edition):

Charteris, P. L. (1995). Selection for beef cattle carcass and meat quality traits. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5521

Chicago Manual of Style (16th Edition):

Charteris, Paul Leonard. “Selection for beef cattle carcass and meat quality traits.” 1995. Masters Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/5521.

MLA Handbook (7th Edition):

Charteris, Paul Leonard. “Selection for beef cattle carcass and meat quality traits.” 1995. Web. 05 Mar 2021.

Vancouver:

Charteris PL. Selection for beef cattle carcass and meat quality traits. [Internet] [Masters thesis]. Massey University; 1995. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/5521.

Council of Science Editors:

Charteris PL. Selection for beef cattle carcass and meat quality traits. [Masters Thesis]. Massey University; 1995. Available from: http://hdl.handle.net/10179/5521


Texas Tech University

18. Hawkins, Richard Rodeheaver. Factors associated with the variation in beef tenderness.

Degree: Agriculture, 1985, Texas Tech University

Subjects/Keywords: Beef cattle  – Carcasses; Beef  – Quality  – Evaluation

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APA (6th Edition):

Hawkins, R. R. (1985). Factors associated with the variation in beef tenderness. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/22521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hawkins, Richard Rodeheaver. “Factors associated with the variation in beef tenderness.” 1985. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/22521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hawkins, Richard Rodeheaver. “Factors associated with the variation in beef tenderness.” 1985. Web. 05 Mar 2021.

Vancouver:

Hawkins RR. Factors associated with the variation in beef tenderness. [Internet] [Thesis]. Texas Tech University; 1985. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/22521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hawkins RR. Factors associated with the variation in beef tenderness. [Thesis]. Texas Tech University; 1985. Available from: http://hdl.handle.net/2346/22521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

19. Cable, James Kenneth. Fragmentation index as an early postmortem predictor of beef tenderness.

Degree: Meat Science, 1983, Texas Tech University

Subjects/Keywords: Beef cattle  – Carcasses; Beef  – Quality  – Evaluation

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APA (6th Edition):

Cable, J. K. (1983). Fragmentation index as an early postmortem predictor of beef tenderness. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/12032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cable, James Kenneth. “Fragmentation index as an early postmortem predictor of beef tenderness.” 1983. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/12032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cable, James Kenneth. “Fragmentation index as an early postmortem predictor of beef tenderness.” 1983. Web. 05 Mar 2021.

Vancouver:

Cable JK. Fragmentation index as an early postmortem predictor of beef tenderness. [Internet] [Thesis]. Texas Tech University; 1983. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/12032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cable JK. Fragmentation index as an early postmortem predictor of beef tenderness. [Thesis]. Texas Tech University; 1983. Available from: http://hdl.handle.net/2346/12032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

20. Ward, Jason Kyle. Valuing fed cattle carcass characteristics.

Degree: Agricultural and Applied Economics, 2002, Texas Tech University

Subjects/Keywords: Beef cattle  – Carcasses  – Grading; Beef  – Quality; Beef cattle  – Prices

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APA (6th Edition):

Ward, J. K. (2002). Valuing fed cattle carcass characteristics. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/11760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ward, Jason Kyle. “Valuing fed cattle carcass characteristics.” 2002. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/11760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ward, Jason Kyle. “Valuing fed cattle carcass characteristics.” 2002. Web. 05 Mar 2021.

Vancouver:

Ward JK. Valuing fed cattle carcass characteristics. [Internet] [Thesis]. Texas Tech University; 2002. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/11760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ward JK. Valuing fed cattle carcass characteristics. [Thesis]. Texas Tech University; 2002. Available from: http://hdl.handle.net/2346/11760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

21. Abney, Cassie S. Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers.

Degree: MS, Department of Animal Science, 2004, Michigan State University

Subjects/Keywords: Beef cattle – Feeding and feeds; Beef cattle – Carcasses; Feedlots

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APA (6th Edition):

Abney, C. S. (2004). Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:33120

Chicago Manual of Style (16th Edition):

Abney, Cassie S. “Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers.” 2004. Masters Thesis, Michigan State University. Accessed March 05, 2021. http://etd.lib.msu.edu/islandora/object/etd:33120.

MLA Handbook (7th Edition):

Abney, Cassie S. “Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers.” 2004. Web. 05 Mar 2021.

Vancouver:

Abney CS. Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers. [Internet] [Masters thesis]. Michigan State University; 2004. [cited 2021 Mar 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:33120.

Council of Science Editors:

Abney CS. Feedlot performance, carcass and palatability traits, as well as subsequent economic relevance in calf-fed and yearling holsteins and angus steers. [Masters Thesis]. Michigan State University; 2004. Available from: http://etd.lib.msu.edu/islandora/object/etd:33120


Texas Tech University

22. Derington, Hart Michael. Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat.

Degree: Animal Science, 1999, Texas Tech University

 One hundred twenty Angus steers with an initial body weight (BW) of 288 kg were fed for 165 d to evaluate the effects of a… (more)

Subjects/Keywords: Beef cattle  – Feeding; Beef cattle  – Carcasses; Corn as feed

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Derington, H. M. (1999). Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/15096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Derington, Hart Michael. “Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat.” 1999. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/15096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Derington, Hart Michael. “Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat.” 1999. Web. 05 Mar 2021.

Vancouver:

Derington HM. Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat. [Internet] [Thesis]. Texas Tech University; 1999. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/15096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Derington HM. Performance and carcass characteristics of finishing beef steers fed high-oil corn or normal corn plus added fat. [Thesis]. Texas Tech University; 1999. Available from: http://hdl.handle.net/2346/15096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

23. Baco, Abdul-Aziz Ishak. THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS.

Degree: 1982, University of Arizona

Subjects/Keywords: Beef cattle  – Carcasses.; Beef cattle  – Feed utilization efficiency.

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APA (6th Edition):

Baco, A. I. (1982). THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS. (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/275242

Chicago Manual of Style (16th Edition):

Baco, Abdul-Aziz Ishak. “THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS. ” 1982. Masters Thesis, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/275242.

MLA Handbook (7th Edition):

Baco, Abdul-Aziz Ishak. “THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS. ” 1982. Web. 05 Mar 2021.

Vancouver:

Baco AI. THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS. [Internet] [Masters thesis]. University of Arizona; 1982. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/275242.

Council of Science Editors:

Baco AI. THE INFLUENCE OF FRAME SIZE AND DAYS ON FEED ON CARCASS TRAITS AND COMPOSITION OF STEERS. [Masters Thesis]. University of Arizona; 1982. Available from: http://hdl.handle.net/10150/275242


Kansas State University

24. Greathouse, John Ralph. Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation.

Degree: 1982, Kansas State University

Subjects/Keywords: Beef cattle – Weight; Meat – Quality; Beef cattle – Carcasses

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APA (6th Edition):

Greathouse, J. R. (1982). Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Greathouse, John Ralph. “Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation.” 1982. Thesis, Kansas State University. Accessed March 05, 2021. http://hdl.handle.net/2097/12746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Greathouse, John Ralph. “Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation.” 1982. Web. 05 Mar 2021.

Vancouver:

Greathouse JR. Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation. [Internet] [Thesis]. Kansas State University; 1982. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2097/12746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Greathouse JR. Ralgro implanted bulls : performance, carcass characteristics, longissimus palatability and carcass electrical stimulation. [Thesis]. Kansas State University; 1982. Available from: http://hdl.handle.net/2097/12746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

25. Robertson, Jessica. Value added to the beef cattle chain through genetic management.

Degree: 2006, University of Missouri – Columbia

 The beef cattle industry has a substantial impact on the United States economy. Genetic management is becoming a part of the total farm management plan.… (more)

Subjects/Keywords: Beef cattle  – Genetics  – Management; Beef cattle  – Carcasses  – Quality

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APA (6th Edition):

Robertson, J. (2006). Value added to the beef cattle chain through genetic management. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/4591

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robertson, Jessica. “Value added to the beef cattle chain through genetic management.” 2006. Thesis, University of Missouri – Columbia. Accessed March 05, 2021. https://doi.org/10.32469/10355/4591.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robertson, Jessica. “Value added to the beef cattle chain through genetic management.” 2006. Web. 05 Mar 2021.

Vancouver:

Robertson J. Value added to the beef cattle chain through genetic management. [Internet] [Thesis]. University of Missouri – Columbia; 2006. [cited 2021 Mar 05]. Available from: https://doi.org/10.32469/10355/4591.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robertson J. Value added to the beef cattle chain through genetic management. [Thesis]. University of Missouri – Columbia; 2006. Available from: https://doi.org/10.32469/10355/4591

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

26. McNamara, Denise. Endocrine associations with beef carcass quality and yield.

Degree: PhD, 2007, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Serum concentrations of insulin, insulin-like growth factor I (IGF-I) and leptin were investigated relative… (more)

Subjects/Keywords: Beef cattle  – Carcasses  – Grading; Beef  – Quality; Beef  – Yields

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McNamara, D. (2007). Endocrine associations with beef carcass quality and yield. (Doctoral Dissertation). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/5954

Chicago Manual of Style (16th Edition):

McNamara, Denise. “Endocrine associations with beef carcass quality and yield.” 2007. Doctoral Dissertation, University of Missouri – Columbia. Accessed March 05, 2021. http://hdl.handle.net/10355/5954.

MLA Handbook (7th Edition):

McNamara, Denise. “Endocrine associations with beef carcass quality and yield.” 2007. Web. 05 Mar 2021.

Vancouver:

McNamara D. Endocrine associations with beef carcass quality and yield. [Internet] [Doctoral dissertation]. University of Missouri – Columbia; 2007. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10355/5954.

Council of Science Editors:

McNamara D. Endocrine associations with beef carcass quality and yield. [Doctoral Dissertation]. University of Missouri – Columbia; 2007. Available from: http://hdl.handle.net/10355/5954


Texas Tech University

27. Hilton, Gretchen Gayle. Methods to improve the quality and consistency of beef.

Degree: Animal and Food Sciences, 2000, Texas Tech University

 The need to improve the quality and consistency of beef has been a concern of researchers, producers, packers, retailers, and restaurateurs for decades. As consumers… (more)

Subjects/Keywords: Beef cattle  – Carcasses  – Evaluation; Beef  – Quality; Beef  – Composition

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APA (6th Edition):

Hilton, G. G. (2000). Methods to improve the quality and consistency of beef. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/22128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hilton, Gretchen Gayle. “Methods to improve the quality and consistency of beef.” 2000. Thesis, Texas Tech University. Accessed March 05, 2021. http://hdl.handle.net/2346/22128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hilton, Gretchen Gayle. “Methods to improve the quality and consistency of beef.” 2000. Web. 05 Mar 2021.

Vancouver:

Hilton GG. Methods to improve the quality and consistency of beef. [Internet] [Thesis]. Texas Tech University; 2000. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2346/22128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hilton GG. Methods to improve the quality and consistency of beef. [Thesis]. Texas Tech University; 2000. Available from: http://hdl.handle.net/2346/22128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

28. Andrewes, Wayne George Kemp. A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds.

Degree: Master of Agricultural Science, Animal Science, 1979, Massey University

 The growth rate and carcass characteristics of rangy and short conformation types of steers in Angus, Hereford and Beef Shorthorn breeds were compared in two… (more)

Subjects/Keywords: Angus cattle; Hereford cattle; Beef Shorthorn cattle; Steers; Beef cattle; Beef carcasses

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APA (6th Edition):

Andrewes, W. G. K. (1979). A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5313

Chicago Manual of Style (16th Edition):

Andrewes, Wayne George Kemp. “A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds.” 1979. Masters Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/5313.

MLA Handbook (7th Edition):

Andrewes, Wayne George Kemp. “A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds.” 1979. Web. 05 Mar 2021.

Vancouver:

Andrewes WGK. A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds. [Internet] [Masters thesis]. Massey University; 1979. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/5313.

Council of Science Editors:

Andrewes WGK. A study of the growth and carcass characteristics of rangy and short type steers of the Angus, Beef Shorthorn and Hereford breeds. [Masters Thesis]. Massey University; 1979. Available from: http://hdl.handle.net/10179/5313


Michigan State University

29. Allen, Kristen. Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan.

Degree: MS, Department of Agricultural Economics, 1984, Michigan State University

Subjects/Keywords: Beef industry – Michigan; Beef packers – Michigan; Beef cattle – Michigan

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APA (6th Edition):

Allen, K. (1984). Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:28743

Chicago Manual of Style (16th Edition):

Allen, Kristen. “Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan.” 1984. Masters Thesis, Michigan State University. Accessed March 05, 2021. http://etd.lib.msu.edu/islandora/object/etd:28743.

MLA Handbook (7th Edition):

Allen, Kristen. “Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan.” 1984. Web. 05 Mar 2021.

Vancouver:

Allen K. Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan. [Internet] [Masters thesis]. Michigan State University; 1984. [cited 2021 Mar 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:28743.

Council of Science Editors:

Allen K. Cattle slaughtering in Michigan : the supply of slaughter cattle and the potential for expanding slaughtering facilities in Michigan. [Masters Thesis]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:28743


University of Arizona

30. Jones, Steven Joseph. Hormonal response of lipolysis in ruminants of different biological types .

Degree: 1980, University of Arizona

Subjects/Keywords: Beef cattle  – Carcasses.; Fat  – Metabolism.; Lipolysis.

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APA (6th Edition):

Jones, S. J. (1980). Hormonal response of lipolysis in ruminants of different biological types . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/557452

Chicago Manual of Style (16th Edition):

Jones, Steven Joseph. “Hormonal response of lipolysis in ruminants of different biological types .” 1980. Masters Thesis, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/557452.

MLA Handbook (7th Edition):

Jones, Steven Joseph. “Hormonal response of lipolysis in ruminants of different biological types .” 1980. Web. 05 Mar 2021.

Vancouver:

Jones SJ. Hormonal response of lipolysis in ruminants of different biological types . [Internet] [Masters thesis]. University of Arizona; 1980. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/557452.

Council of Science Editors:

Jones SJ. Hormonal response of lipolysis in ruminants of different biological types . [Masters Thesis]. University of Arizona; 1980. Available from: http://hdl.handle.net/10150/557452

[1] [2] [3] [4] [5] … [673]

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