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You searched for subject:(Beans). Showing records 1 – 30 of 634 total matches.

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Oregon State University

1. Young, Ronald Edwin. The impact of transportation rates on the competitive position of Oregon's green bean industry.

Degree: MS, Agricultural Economics, 1959, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Young, R. E. (1959). The impact of transportation rates on the competitive position of Oregon's green bean industry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20975

Chicago Manual of Style (16th Edition):

Young, Ronald Edwin. “The impact of transportation rates on the competitive position of Oregon's green bean industry.” 1959. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/20975.

MLA Handbook (7th Edition):

Young, Ronald Edwin. “The impact of transportation rates on the competitive position of Oregon's green bean industry.” 1959. Web. 19 Sep 2019.

Vancouver:

Young RE. The impact of transportation rates on the competitive position of Oregon's green bean industry. [Internet] [Masters thesis]. Oregon State University; 1959. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/20975.

Council of Science Editors:

Young RE. The impact of transportation rates on the competitive position of Oregon's green bean industry. [Masters Thesis]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/20975


Oregon State University

2. Wiedman, Harold Willis. Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon.

Degree: PhD, Plant Pathology, 1956, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Wiedman, H. W. (1956). Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51034

Chicago Manual of Style (16th Edition):

Wiedman, Harold Willis. “Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon.” 1956. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/51034.

MLA Handbook (7th Edition):

Wiedman, Harold Willis. “Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon.” 1956. Web. 19 Sep 2019.

Vancouver:

Wiedman HW. Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1956. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/51034.

Council of Science Editors:

Wiedman HW. Factors influencing development and control of root rot of bean, Phaseolus vulgaris L., in the Willamette Valley of Oregon. [Doctoral Dissertation]. Oregon State University; 1956. Available from: http://hdl.handle.net/1957/51034


Oregon State University

3. Holmes, Alyce (Alyce Hahn). The reconstitution characteristics of snap bean varieties with some ascorbic acid values.

Degree: MS, Food Industries, 1945, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Holmes, A. (. H. (1945). The reconstitution characteristics of snap bean varieties with some ascorbic acid values. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/10526

Chicago Manual of Style (16th Edition):

Holmes, Alyce (Alyce Hahn). “The reconstitution characteristics of snap bean varieties with some ascorbic acid values.” 1945. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/10526.

MLA Handbook (7th Edition):

Holmes, Alyce (Alyce Hahn). “The reconstitution characteristics of snap bean varieties with some ascorbic acid values.” 1945. Web. 19 Sep 2019.

Vancouver:

Holmes A(H. The reconstitution characteristics of snap bean varieties with some ascorbic acid values. [Internet] [Masters thesis]. Oregon State University; 1945. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/10526.

Council of Science Editors:

Holmes A(H. The reconstitution characteristics of snap bean varieties with some ascorbic acid values. [Masters Thesis]. Oregon State University; 1945. Available from: http://hdl.handle.net/1957/10526


Oregon State University

4. Dixon, Susan C. Characterization of cytokinin metabolic enzymes from Phaseolus.

Degree: PhD, Horticulture, 1990, Oregon State University

 An enzyme catalyzing the formation of O-glucosylzeatin in immature embryos of P. lunatus was purified 2500 fold using ammonium sulfate precipitation followed by affinity and… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Dixon, S. C. (1990). Characterization of cytokinin metabolic enzymes from Phaseolus. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25729

Chicago Manual of Style (16th Edition):

Dixon, Susan C. “Characterization of cytokinin metabolic enzymes from Phaseolus.” 1990. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/25729.

MLA Handbook (7th Edition):

Dixon, Susan C. “Characterization of cytokinin metabolic enzymes from Phaseolus.” 1990. Web. 19 Sep 2019.

Vancouver:

Dixon SC. Characterization of cytokinin metabolic enzymes from Phaseolus. [Internet] [Doctoral dissertation]. Oregon State University; 1990. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/25729.

Council of Science Editors:

Dixon SC. Characterization of cytokinin metabolic enzymes from Phaseolus. [Doctoral Dissertation]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/25729


Oregon State University

5. Pollak, Tomas. The response of beans to fluorodifen as affected by light and other factors.

Degree: PhD, Horticulture, 1973, Oregon State University

 Studies with fluorodifen were conducted to gain more information about its field performance and the influence of light quantity, quality and timing of exposure on… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Pollak, T. (1973). The response of beans to fluorodifen as affected by light and other factors. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25524

Chicago Manual of Style (16th Edition):

Pollak, Tomas. “The response of beans to fluorodifen as affected by light and other factors.” 1973. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/25524.

MLA Handbook (7th Edition):

Pollak, Tomas. “The response of beans to fluorodifen as affected by light and other factors.” 1973. Web. 19 Sep 2019.

Vancouver:

Pollak T. The response of beans to fluorodifen as affected by light and other factors. [Internet] [Doctoral dissertation]. Oregon State University; 1973. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/25524.

Council of Science Editors:

Pollak T. The response of beans to fluorodifen as affected by light and other factors. [Doctoral Dissertation]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/25524


Oregon State University

6. Abou-Fadel, Olga Samir. Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans.

Degree: MS, Foods and Nutrition, 1982, Oregon State University

 Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Abou-Fadel, O. S. (1982). Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27489

Chicago Manual of Style (16th Edition):

Abou-Fadel, Olga Samir. “Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans.” 1982. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/27489.

MLA Handbook (7th Edition):

Abou-Fadel, Olga Samir. “Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans.” 1982. Web. 19 Sep 2019.

Vancouver:

Abou-Fadel OS. Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans. [Internet] [Masters thesis]. Oregon State University; 1982. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/27489.

Council of Science Editors:

Abou-Fadel OS. Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans. [Masters Thesis]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/27489


Oregon State University

7. Bam, Sharatchandra Govind. Color measurement and its relation to grading of canned and frozen green beans.

Degree: MS, Food Technology, 1948, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Bam, S. G. (1948). Color measurement and its relation to grading of canned and frozen green beans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26279

Chicago Manual of Style (16th Edition):

Bam, Sharatchandra Govind. “Color measurement and its relation to grading of canned and frozen green beans.” 1948. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/26279.

MLA Handbook (7th Edition):

Bam, Sharatchandra Govind. “Color measurement and its relation to grading of canned and frozen green beans.” 1948. Web. 19 Sep 2019.

Vancouver:

Bam SG. Color measurement and its relation to grading of canned and frozen green beans. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/26279.

Council of Science Editors:

Bam SG. Color measurement and its relation to grading of canned and frozen green beans. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/26279


Oregon State University

8. Devlin, Kenneth Arthur. Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans.

Degree: MS, Food Technology, 1949, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Devlin, K. A. (1949). Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25995

Chicago Manual of Style (16th Edition):

Devlin, Kenneth Arthur. “Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans.” 1949. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/25995.

MLA Handbook (7th Edition):

Devlin, Kenneth Arthur. “Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans.” 1949. Web. 19 Sep 2019.

Vancouver:

Devlin KA. Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans. [Internet] [Masters thesis]. Oregon State University; 1949. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/25995.

Council of Science Editors:

Devlin KA. Determination of yield, maturity, and vitamin C in a single-harvest bush snap beans. [Masters Thesis]. Oregon State University; 1949. Available from: http://hdl.handle.net/1957/25995


Oregon State University

9. Sistrunk, William A. Effect of certain field and processing factors on the texture of Blue Lake green beans.

Degree: PhD, Food and Dairy Technology, 1959, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Sistrunk, W. A. (1959). Effect of certain field and processing factors on the texture of Blue Lake green beans. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26341

Chicago Manual of Style (16th Edition):

Sistrunk, William A. “Effect of certain field and processing factors on the texture of Blue Lake green beans.” 1959. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/26341.

MLA Handbook (7th Edition):

Sistrunk, William A. “Effect of certain field and processing factors on the texture of Blue Lake green beans.” 1959. Web. 19 Sep 2019.

Vancouver:

Sistrunk WA. Effect of certain field and processing factors on the texture of Blue Lake green beans. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/26341.

Council of Science Editors:

Sistrunk WA. Effect of certain field and processing factors on the texture of Blue Lake green beans. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/26341


Oregon State University

10. Putnam, Teryl Beebe. Identification of some esterases of the green bean (Phaseolus vulgaris L.).

Degree: MS, Food Science and Technology, 1968, Oregon State University

 This investigation was conducted to differentiate the esterases in a water extract of freeze-dried green beans on the basis of inhibitor and substrate specificities. An… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Putnam, T. B. (1968). Identification of some esterases of the green bean (Phaseolus vulgaris L.). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26803

Chicago Manual of Style (16th Edition):

Putnam, Teryl Beebe. “Identification of some esterases of the green bean (Phaseolus vulgaris L.).” 1968. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/26803.

MLA Handbook (7th Edition):

Putnam, Teryl Beebe. “Identification of some esterases of the green bean (Phaseolus vulgaris L.).” 1968. Web. 19 Sep 2019.

Vancouver:

Putnam TB. Identification of some esterases of the green bean (Phaseolus vulgaris L.). [Internet] [Masters thesis]. Oregon State University; 1968. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/26803.

Council of Science Editors:

Putnam TB. Identification of some esterases of the green bean (Phaseolus vulgaris L.). [Masters Thesis]. Oregon State University; 1968. Available from: http://hdl.handle.net/1957/26803


Oregon State University

11. Pollak, Tomas. The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions.

Degree: MS, Farm Crops, 1970, Oregon State University

 Oregon is the largest producer of green beans for processing in the United States. Because the repeated use of a single herbicide may lead to… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Pollak, T. (1970). The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45795

Chicago Manual of Style (16th Edition):

Pollak, Tomas. “The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions.” 1970. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/45795.

MLA Handbook (7th Edition):

Pollak, Tomas. “The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions.” 1970. Web. 19 Sep 2019.

Vancouver:

Pollak T. The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/45795.

Council of Science Editors:

Pollak T. The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/45795


Oregon State University

12. Romero M., Carlos Eduardo. Activated carbon for improving diuron selectivity in beans.

Degree: MS, Agronomic Crop Science, 1972, Oregon State University

 Activated carbon is effective in protecting beans from herbicide injury. In a field study, diuron [3-(3, 4- dichlorophenyl)- 1- 1- dimethyl urea], linuron [3- (… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Romero M., C. E. (1972). Activated carbon for improving diuron selectivity in beans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46125

Chicago Manual of Style (16th Edition):

Romero M., Carlos Eduardo. “Activated carbon for improving diuron selectivity in beans.” 1972. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/46125.

MLA Handbook (7th Edition):

Romero M., Carlos Eduardo. “Activated carbon for improving diuron selectivity in beans.” 1972. Web. 19 Sep 2019.

Vancouver:

Romero M. CE. Activated carbon for improving diuron selectivity in beans. [Internet] [Masters thesis]. Oregon State University; 1972. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/46125.

Council of Science Editors:

Romero M. CE. Activated carbon for improving diuron selectivity in beans. [Masters Thesis]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/46125


Oregon State University

13. Garren, Ralph. Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L.

Degree: MS, Horticulture, 1954, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Garren, R. (1954). Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23363

Chicago Manual of Style (16th Edition):

Garren, Ralph. “Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L.” 1954. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23363.

MLA Handbook (7th Edition):

Garren, Ralph. “Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L.” 1954. Web. 19 Sep 2019.

Vancouver:

Garren R. Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23363.

Council of Science Editors:

Garren R. Certain genetical and morphological aspects of a bicarpellate form of garden bean, Phaseolus vulgaris L. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/23363


Oregon State University

14. Sidwell, Arthur Plummer. The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans.

Degree: PhD, Horticulture, 1954, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Sidwell, A. P. (1954). The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23362

Chicago Manual of Style (16th Edition):

Sidwell, Arthur Plummer. “The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans.” 1954. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23362.

MLA Handbook (7th Edition):

Sidwell, Arthur Plummer. “The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans.” 1954. Web. 19 Sep 2019.

Vancouver:

Sidwell AP. The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans. [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23362.

Council of Science Editors:

Sidwell AP. The effects of nitrogen, phosphorus and potassium fertilization on the quality and chemical composition of pole beans. [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/23362


Oregon State University

15. Davis, David Warren. Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L.

Degree: PhD, Horticulture, 1963, Oregon State University

Subjects/Keywords: Beans

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APA (6th Edition):

Davis, D. W. (1963). Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23379

Chicago Manual of Style (16th Edition):

Davis, David Warren. “Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L.” 1963. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23379.

MLA Handbook (7th Edition):

Davis, David Warren. “Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L.” 1963. Web. 19 Sep 2019.

Vancouver:

Davis DW. Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L. [Internet] [Doctoral dissertation]. Oregon State University; 1963. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23379.

Council of Science Editors:

Davis DW. Quantitative inheritance of growth habit in the bush bean, Phaseolus vulgaris L. [Doctoral Dissertation]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/23379


Oregon State University

16. Singh, Jyotendra Narain. Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.).

Degree: PhD, Horticulture, 1964, Oregon State University

 The effects of modifying air temperature, soil temperature, and soil moisture levels on flowering, fruiting, and chemical composition of Tendercrop snap beans were studied in… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Singh, J. N. (1964). Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23384

Chicago Manual of Style (16th Edition):

Singh, Jyotendra Narain. “Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.).” 1964. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23384.

MLA Handbook (7th Edition):

Singh, Jyotendra Narain. “Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.).” 1964. Web. 19 Sep 2019.

Vancouver:

Singh JN. Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.). [Internet] [Doctoral dissertation]. Oregon State University; 1964. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23384.

Council of Science Editors:

Singh JN. Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.). [Doctoral Dissertation]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/23384


Oregon State University

17. Rosario, Theodore. Effects of boron applications on growth, yield, and boron content of snap beans.

Degree: MS, Horticulture, 1963, Oregon State University

 An investigation of the effects of soil and foliar applications of boron and of time of foliar application of boron on growth, yield, and boron… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Rosario, T. (1963). Effects of boron applications on growth, yield, and boron content of snap beans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23378

Chicago Manual of Style (16th Edition):

Rosario, Theodore. “Effects of boron applications on growth, yield, and boron content of snap beans.” 1963. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23378.

MLA Handbook (7th Edition):

Rosario, Theodore. “Effects of boron applications on growth, yield, and boron content of snap beans.” 1963. Web. 19 Sep 2019.

Vancouver:

Rosario T. Effects of boron applications on growth, yield, and boron content of snap beans. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23378.

Council of Science Editors:

Rosario T. Effects of boron applications on growth, yield, and boron content of snap beans. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/23378


Oregon State University

18. Zehsazian, Hassan. Date of planting as a factor in the growth, development, and yield of snap beans.

Degree: MS, Horticulture, 1963, Oregon State University

 In previous years, at Corvallis, yields of bush snap beans varied among planting dates. In order to obtain additional information on the effect of planting… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Zehsazian, H. (1963). Date of planting as a factor in the growth, development, and yield of snap beans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23383

Chicago Manual of Style (16th Edition):

Zehsazian, Hassan. “Date of planting as a factor in the growth, development, and yield of snap beans.” 1963. Masters Thesis, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23383.

MLA Handbook (7th Edition):

Zehsazian, Hassan. “Date of planting as a factor in the growth, development, and yield of snap beans.” 1963. Web. 19 Sep 2019.

Vancouver:

Zehsazian H. Date of planting as a factor in the growth, development, and yield of snap beans. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23383.

Council of Science Editors:

Zehsazian H. Date of planting as a factor in the growth, development, and yield of snap beans. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/23383


Oregon State University

19. Rabakoarihanta, Aimee. Embryo development in relation to interspecific hybridization of Phaseolus.

Degree: PhD, Horticulture, 1980, Oregon State University

 Interspecific hybridizations between P. vulgaris and P. acutifolius and between P. vulgaris and P. lunatus were investigated. Prefertilization events were similar in inter- and intra-specific… (more)

Subjects/Keywords: Beans

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APA (6th Edition):

Rabakoarihanta, A. (1980). Embryo development in relation to interspecific hybridization of Phaseolus. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23563

Chicago Manual of Style (16th Edition):

Rabakoarihanta, Aimee. “Embryo development in relation to interspecific hybridization of Phaseolus.” 1980. Doctoral Dissertation, Oregon State University. Accessed September 19, 2019. http://hdl.handle.net/1957/23563.

MLA Handbook (7th Edition):

Rabakoarihanta, Aimee. “Embryo development in relation to interspecific hybridization of Phaseolus.” 1980. Web. 19 Sep 2019.

Vancouver:

Rabakoarihanta A. Embryo development in relation to interspecific hybridization of Phaseolus. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1957/23563.

Council of Science Editors:

Rabakoarihanta A. Embryo development in relation to interspecific hybridization of Phaseolus. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/23563

20. Norton, John B. Inheritance of habit in the common bean.

Degree: Horticulture, 1915, University of Massachusetts

Subjects/Keywords: Beans

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APA (6th Edition):

Norton, J. B. (1915). Inheritance of habit in the common bean. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norton, John B. “Inheritance of habit in the common bean.” 1915. Thesis, University of Massachusetts. Accessed September 19, 2019. https://scholarworks.umass.edu/theses/1224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norton, John B. “Inheritance of habit in the common bean.” 1915. Web. 19 Sep 2019.

Vancouver:

Norton JB. Inheritance of habit in the common bean. [Internet] [Thesis]. University of Massachusetts; 1915. [cited 2019 Sep 19]. Available from: https://scholarworks.umass.edu/theses/1224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norton JB. Inheritance of habit in the common bean. [Thesis]. University of Massachusetts; 1915. Available from: https://scholarworks.umass.edu/theses/1224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

21. Pitura, Karen. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).

Degree: Food Science, 2011, University of Manitoba

 The seed coat of the common bean (Phaseolus vulgaris L.) can be considered an important source of flavonoids. Flavonoids are well known for their beneficial… (more)

Subjects/Keywords: beans; flavonols

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APA (6th Edition):

Pitura, K. (2011). Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4794

Chicago Manual of Style (16th Edition):

Pitura, Karen. “Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).” 2011. Masters Thesis, University of Manitoba. Accessed September 19, 2019. http://hdl.handle.net/1993/4794.

MLA Handbook (7th Edition):

Pitura, Karen. “Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).” 2011. Web. 19 Sep 2019.

Vancouver:

Pitura K. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2019 Sep 19]. Available from: http://hdl.handle.net/1993/4794.

Council of Science Editors:

Pitura K. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4794


Michigan State University

22. Thompson, Judson A. Some of the factors influencing the yield of some varieties of white pea beans in Michigan.

Degree: MS, 1930, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Thompson, J. A. (1930). Some of the factors influencing the yield of some varieties of white pea beans in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13475

Chicago Manual of Style (16th Edition):

Thompson, Judson A. “Some of the factors influencing the yield of some varieties of white pea beans in Michigan.” 1930. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:13475.

MLA Handbook (7th Edition):

Thompson, Judson A. “Some of the factors influencing the yield of some varieties of white pea beans in Michigan.” 1930. Web. 19 Sep 2019.

Vancouver:

Thompson JA. Some of the factors influencing the yield of some varieties of white pea beans in Michigan. [Internet] [Masters thesis]. Michigan State University; 1930. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13475.

Council of Science Editors:

Thompson JA. Some of the factors influencing the yield of some varieties of white pea beans in Michigan. [Masters Thesis]. Michigan State University; 1930. Available from: http://etd.lib.msu.edu/islandora/object/etd:13475


Michigan State University

23. Grambau, Edward J. Factors which influence the pick of field beans.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Grambau, E. J. (1933). Factors which influence the pick of field beans. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40477

Chicago Manual of Style (16th Edition):

Grambau, Edward J. “Factors which influence the pick of field beans.” 1933. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:40477.

MLA Handbook (7th Edition):

Grambau, Edward J. “Factors which influence the pick of field beans.” 1933. Web. 19 Sep 2019.

Vancouver:

Grambau EJ. Factors which influence the pick of field beans. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40477.

Council of Science Editors:

Grambau EJ. Factors which influence the pick of field beans. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:40477


Michigan State University

24. Morris, Thomas Vivian. Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.).

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Morris, T. V. (1949). Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11737

Chicago Manual of Style (16th Edition):

Morris, Thomas Vivian. “Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.).” 1949. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:11737.

MLA Handbook (7th Edition):

Morris, Thomas Vivian. “Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.).” 1949. Web. 19 Sep 2019.

Vancouver:

Morris TV. Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.). [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11737.

Council of Science Editors:

Morris TV. Studies of the influence of variety, source of seed, and environmental effects on the germination and emergence of common garden beans (Phaseolus vulgaris) and lima beans (Phaseolus Sp.). [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:11737


Michigan State University

25. McDow, John Jett. Study of chemical defoliation in the harvest of the white pea bean.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

McDow, J. J. (1949). Study of chemical defoliation in the harvest of the white pea bean. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12084

Chicago Manual of Style (16th Edition):

McDow, John Jett. “Study of chemical defoliation in the harvest of the white pea bean.” 1949. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:12084.

MLA Handbook (7th Edition):

McDow, John Jett. “Study of chemical defoliation in the harvest of the white pea bean.” 1949. Web. 19 Sep 2019.

Vancouver:

McDow JJ. Study of chemical defoliation in the harvest of the white pea bean. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12084.

Council of Science Editors:

McDow JJ. Study of chemical defoliation in the harvest of the white pea bean. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:12084


Michigan State University

26. Genter, Clarence Frederick. X-ray studies in Phaseolus vulgaris.

Degree: MS, 1939, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Genter, C. F. (1939). X-ray studies in Phaseolus vulgaris. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40289

Chicago Manual of Style (16th Edition):

Genter, Clarence Frederick. “X-ray studies in Phaseolus vulgaris.” 1939. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:40289.

MLA Handbook (7th Edition):

Genter, Clarence Frederick. “X-ray studies in Phaseolus vulgaris.” 1939. Web. 19 Sep 2019.

Vancouver:

Genter CF. X-ray studies in Phaseolus vulgaris. [Internet] [Masters thesis]. Michigan State University; 1939. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40289.

Council of Science Editors:

Genter CF. X-ray studies in Phaseolus vulgaris. [Masters Thesis]. Michigan State University; 1939. Available from: http://etd.lib.msu.edu/islandora/object/etd:40289


Michigan State University

27. Paniagua Guerrero, Cesar Ventura, 1945-. Identification and stability analysis of traits important to yield of beans in associated culture.

Degree: PhD, 1977, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Paniagua Guerrero, Cesar Ventura, 1. (1977). Identification and stability analysis of traits important to yield of beans in associated culture. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40615

Chicago Manual of Style (16th Edition):

Paniagua Guerrero, Cesar Ventura, 1945-. “Identification and stability analysis of traits important to yield of beans in associated culture.” 1977. Doctoral Dissertation, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:40615.

MLA Handbook (7th Edition):

Paniagua Guerrero, Cesar Ventura, 1945-. “Identification and stability analysis of traits important to yield of beans in associated culture.” 1977. Web. 19 Sep 2019.

Vancouver:

Paniagua Guerrero, Cesar Ventura 1. Identification and stability analysis of traits important to yield of beans in associated culture. [Internet] [Doctoral dissertation]. Michigan State University; 1977. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40615.

Council of Science Editors:

Paniagua Guerrero, Cesar Ventura 1. Identification and stability analysis of traits important to yield of beans in associated culture. [Doctoral Dissertation]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:40615


Michigan State University

28. Duarte, Rodrigo Antonio. Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America.

Degree: PhD, Department of Crop Science, 1966, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Duarte, R. A. (1966). Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43294

Chicago Manual of Style (16th Edition):

Duarte, Rodrigo Antonio. “Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America.” 1966. Doctoral Dissertation, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:43294.

MLA Handbook (7th Edition):

Duarte, Rodrigo Antonio. “Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America.” 1966. Web. 19 Sep 2019.

Vancouver:

Duarte RA. Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America. [Internet] [Doctoral dissertation]. Michigan State University; 1966. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43294.

Council of Science Editors:

Duarte RA. Responses in yield and yield components from recurrent selection practiced in a bean hybrid population at three locations in North and South America. [Doctoral Dissertation]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:43294


Michigan State University

29. Cohn, Adah Elisabeth Polak. Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Cohn, A. E. P. (1949). Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39598

Chicago Manual of Style (16th Edition):

Cohn, Adah Elisabeth Polak. “Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments.” 1949. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:39598.

MLA Handbook (7th Edition):

Cohn, Adah Elisabeth Polak. “Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments.” 1949. Web. 19 Sep 2019.

Vancouver:

Cohn AEP. Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39598.

Council of Science Editors:

Cohn AEP. Response of certain varieties of snap bean (Phaseolus Vulgaris) to seed treatments. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:39598


Michigan State University

30. Bolles, Albert. Effect of selected genetic and processing variables on processed bean quality.

Degree: MS, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Beans

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APA (6th Edition):

Bolles, A. (1983). Effect of selected genetic and processing variables on processed bean quality. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:29620

Chicago Manual of Style (16th Edition):

Bolles, Albert. “Effect of selected genetic and processing variables on processed bean quality.” 1983. Masters Thesis, Michigan State University. Accessed September 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:29620.

MLA Handbook (7th Edition):

Bolles, Albert. “Effect of selected genetic and processing variables on processed bean quality.” 1983. Web. 19 Sep 2019.

Vancouver:

Bolles A. Effect of selected genetic and processing variables on processed bean quality. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2019 Sep 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:29620.

Council of Science Editors:

Bolles A. Effect of selected genetic and processing variables on processed bean quality. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:29620

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