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You searched for subject:(Barley grain). Showing records 1 – 30 of 50 total matches.

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University of Alberta

1. Zhang, Shuzhi. Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Feeding value of dried distillers grains with soluble (DDGS) as an energy source for lactating dairy cows was evaluated in two studies. A diet in… (more)

Subjects/Keywords: DDGS; Barley silage; Barley grain

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APA (6th Edition):

Zhang, S. (2010). Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3f4626056

Chicago Manual of Style (16th Edition):

Zhang, Shuzhi. “Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows.” 2010. Masters Thesis, University of Alberta. Accessed October 13, 2019. https://era.library.ualberta.ca/files/3f4626056.

MLA Handbook (7th Edition):

Zhang, Shuzhi. “Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows.” 2010. Web. 13 Oct 2019.

Vancouver:

Zhang S. Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2019 Oct 13]. Available from: https://era.library.ualberta.ca/files/3f4626056.

Council of Science Editors:

Zhang S. Evaluation of dried distillers grains with solubles as a partial replacement of barley silage or barley grain in diets for lactating dairy cows. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/3f4626056


University of Alberta

2. Sun,YunQi. Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 The objective of this study was to evaluate effects of using wheat dried distillers’ grains with solubles (DDGS) to replace barley grain in the diet… (more)

Subjects/Keywords: DDGS; Barley grain; Early lactation

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APA (6th Edition):

Sun,YunQi. (2012). Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/x633f1596

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Sun,YunQi. “Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation.” 2012. Masters Thesis, University of Alberta. Accessed October 13, 2019. https://era.library.ualberta.ca/files/x633f1596.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Sun,YunQi. “Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation.” 2012. Web. 13 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Sun,YunQi. Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Oct 13]. Available from: https://era.library.ualberta.ca/files/x633f1596.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Sun,YunQi. Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain in the diets of dairy cows in early lactation. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/x633f1596

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Manitoba

3. Park, Seokhoon. Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley.

Degree: Plant Science, 2015, University of Manitoba

 Seed development, germination and dormancy, considered as the most important phenomena in seeds, are regulated by several plant hormones; gibberellin (GA) and abscisic acid (ABA)… (more)

Subjects/Keywords: Barley; Gibberellin; Abscisic acid; Grain germination; qRT-PCR; Grain development

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APA (6th Edition):

Park, S. (2015). Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30790

Chicago Manual of Style (16th Edition):

Park, Seokhoon. “Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley.” 2015. Masters Thesis, University of Manitoba. Accessed October 13, 2019. http://hdl.handle.net/1993/30790.

MLA Handbook (7th Edition):

Park, Seokhoon. “Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley.” 2015. Web. 13 Oct 2019.

Vancouver:

Park S. Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley. [Internet] [Masters thesis]. University of Manitoba; 2015. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/1993/30790.

Council of Science Editors:

Park S. Tissue specific expression of ABA and GA metabolic genes during grain development and with respect to dormancy and germination in barley. [Masters Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/30790


University of Saskatchewan

4. Tosta, Marcela R 1993-. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.

Degree: 2019, University of Saskatchewan

 The general objectives of this study were to determine the impact of varieties and processing methods on the physiochemical, nutritional and molecular structural characteristics of… (more)

Subjects/Keywords: Oat grain; Barley grain; Varieties; Heat treatment; Nutrition; Ruminants

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APA (6th Edition):

Tosta, M. R. 1. (2019). Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tosta, Marcela R 1993-. “Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.” 2019. Thesis, University of Saskatchewan. Accessed October 13, 2019. http://hdl.handle.net/10388/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tosta, Marcela R 1993-. “Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.” 2019. Web. 13 Oct 2019.

Vancouver:

Tosta MR1. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/10388/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tosta MR1. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

5. Kennedy, Shane. Identifying constraints to increasing yield potential of spring barley.

Degree: PhD, 2015, University of Edinburgh

 The literature suggests that grain number largely determines and as such limits yield in barley. Many of the reported studies were conducted in relatively low… (more)

Subjects/Keywords: 633.1; spring barley; yield; yield potential; grain number; grain weight; radiation use efficiency

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APA (6th Edition):

Kennedy, S. (2015). Identifying constraints to increasing yield potential of spring barley. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/16177

Chicago Manual of Style (16th Edition):

Kennedy, Shane. “Identifying constraints to increasing yield potential of spring barley.” 2015. Doctoral Dissertation, University of Edinburgh. Accessed October 13, 2019. http://hdl.handle.net/1842/16177.

MLA Handbook (7th Edition):

Kennedy, Shane. “Identifying constraints to increasing yield potential of spring barley.” 2015. Web. 13 Oct 2019.

Vancouver:

Kennedy S. Identifying constraints to increasing yield potential of spring barley. [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/1842/16177.

Council of Science Editors:

Kennedy S. Identifying constraints to increasing yield potential of spring barley. [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/16177


University of Canberra

6. Reuss, Rainer. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.

Degree: 1999, University of Canberra

 The work presented here explores the effect of storage on chemical and other characteristics of dry, free of added chemicals and pest-free barley and canola grain.… (more)

Subjects/Keywords: grain storage; grain freshness; grain quality; dry barley; canola

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APA (6th Edition):

Reuss, R. (1999). The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. (Thesis). University of Canberra. Retrieved from http://erl.canberra.edu.au./public/adt-AUC20061107.123442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reuss, Rainer. “The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.” 1999. Thesis, University of Canberra. Accessed October 13, 2019. http://erl.canberra.edu.au./public/adt-AUC20061107.123442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reuss, Rainer. “The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.” 1999. Web. 13 Oct 2019.

Vancouver:

Reuss R. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. [Internet] [Thesis]. University of Canberra; 1999. [cited 2019 Oct 13]. Available from: http://erl.canberra.edu.au./public/adt-AUC20061107.123442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reuss R. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. [Thesis]. University of Canberra; 1999. Available from: http://erl.canberra.edu.au./public/adt-AUC20061107.123442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

7. Jacobs, Helena. Sorghum hot water extract : influence of grain physico-chemical characteristics.

Degree: Food Science, 2011, University of Pretoria

 Traditionally, barley is the preferred cereal for traditional lager brewing. The use of sorghum for the production of European-style lager beers has recently been recognised.… (more)

Subjects/Keywords: Sorghum; Barley cereal; Grain; Physico-chemical characteristics; UCTD

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APA (6th Edition):

Jacobs, H. (2011). Sorghum hot water extract : influence of grain physico-chemical characteristics. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29558

Chicago Manual of Style (16th Edition):

Jacobs, Helena. “Sorghum hot water extract : influence of grain physico-chemical characteristics.” 2011. Masters Thesis, University of Pretoria. Accessed October 13, 2019. http://hdl.handle.net/2263/29558.

MLA Handbook (7th Edition):

Jacobs, Helena. “Sorghum hot water extract : influence of grain physico-chemical characteristics.” 2011. Web. 13 Oct 2019.

Vancouver:

Jacobs H. Sorghum hot water extract : influence of grain physico-chemical characteristics. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2263/29558.

Council of Science Editors:

Jacobs H. Sorghum hot water extract : influence of grain physico-chemical characteristics. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/29558


University of Pretoria

8. [No author]. Sorghum hot water extract : influence of grain physico-chemical characteristics .

Degree: 2011, University of Pretoria

 Traditionally, barley is the preferred cereal for traditional lager brewing. The use of sorghum for the production of European-style lager beers has recently been recognised.… (more)

Subjects/Keywords: Sorghum; Barley cereal; Grain; Physico-chemical characteristics; UCTD

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APA (6th Edition):

author], [. (2011). Sorghum hot water extract : influence of grain physico-chemical characteristics . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11182011-151428/

Chicago Manual of Style (16th Edition):

author], [No. “Sorghum hot water extract : influence of grain physico-chemical characteristics .” 2011. Masters Thesis, University of Pretoria. Accessed October 13, 2019. http://upetd.up.ac.za/thesis/available/etd-11182011-151428/.

MLA Handbook (7th Edition):

author], [No. “Sorghum hot water extract : influence of grain physico-chemical characteristics .” 2011. Web. 13 Oct 2019.

Vancouver:

author] [. Sorghum hot water extract : influence of grain physico-chemical characteristics . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Oct 13]. Available from: http://upetd.up.ac.za/thesis/available/etd-11182011-151428/.

Council of Science Editors:

author] [. Sorghum hot water extract : influence of grain physico-chemical characteristics . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-11182011-151428/


University of Aberdeen

9. Stokes, David Thomas. The incorporation of tiller manipulation by chlormequat into winter barley production systems.

Degree: PhD, 1987, University of Aberdeen

 Chlormequat can be applied to winter barley for growth manipulation with a view to increasing ear number per m2 and hence grain yield, but, reviewing… (more)

Subjects/Keywords: 631.8; Barley grain yields

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APA (6th Edition):

Stokes, D. T. (1987). The incorporation of tiller manipulation by chlormequat into winter barley production systems. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU010206 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235422

Chicago Manual of Style (16th Edition):

Stokes, David Thomas. “The incorporation of tiller manipulation by chlormequat into winter barley production systems.” 1987. Doctoral Dissertation, University of Aberdeen. Accessed October 13, 2019. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU010206 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235422.

MLA Handbook (7th Edition):

Stokes, David Thomas. “The incorporation of tiller manipulation by chlormequat into winter barley production systems.” 1987. Web. 13 Oct 2019.

Vancouver:

Stokes DT. The incorporation of tiller manipulation by chlormequat into winter barley production systems. [Internet] [Doctoral dissertation]. University of Aberdeen; 1987. [cited 2019 Oct 13]. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU010206 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235422.

Council of Science Editors:

Stokes DT. The incorporation of tiller manipulation by chlormequat into winter barley production systems. [Doctoral Dissertation]. University of Aberdeen; 1987. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU010206 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235422


University of Saskatchewan

10. Du, Liqin. Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants.

Degree: 2009, University of Saskatchewan

 The fibrous barley hull is the main reason for barley’s low available energy relative to corn. Barley grain contains hydroxycinnamic acids (mainly ferulic acid (FA)… (more)

Subjects/Keywords: Hull; para-Coumaric acid; Barley grain; Ferulic acid; Particle size

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APA (6th Edition):

Du, L. (2009). Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-01072009-185615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Du, Liqin. “Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants.” 2009. Thesis, University of Saskatchewan. Accessed October 13, 2019. http://hdl.handle.net/10388/etd-01072009-185615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Du, Liqin. “Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants.” 2009. Web. 13 Oct 2019.

Vancouver:

Du L. Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/10388/etd-01072009-185615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Du L. Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-01072009-185615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

11. Hussein, Hassan M. Aspergillus flavus and the deterioration of farm-stored barley grain.

Degree: M. Phil., Veterinary Pathology & Public Health, 1983, Massey University

 For many years there was a tendency to regard moulds in grains destined for animal consumption as of little significance other than as gross spoilage… (more)

Subjects/Keywords: Grain storage; Diseases; Barley

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APA (6th Edition):

Hussein, H. M. (1983). Aspergillus flavus and the deterioration of farm-stored barley grain. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5070

Chicago Manual of Style (16th Edition):

Hussein, Hassan M. “Aspergillus flavus and the deterioration of farm-stored barley grain.” 1983. Masters Thesis, Massey University. Accessed October 13, 2019. http://hdl.handle.net/10179/5070.

MLA Handbook (7th Edition):

Hussein, Hassan M. “Aspergillus flavus and the deterioration of farm-stored barley grain.” 1983. Web. 13 Oct 2019.

Vancouver:

Hussein HM. Aspergillus flavus and the deterioration of farm-stored barley grain. [Internet] [Masters thesis]. Massey University; 1983. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/10179/5070.

Council of Science Editors:

Hussein HM. Aspergillus flavus and the deterioration of farm-stored barley grain. [Masters Thesis]. Massey University; 1983. Available from: http://hdl.handle.net/10179/5070


University of British Columbia

12. Pringle, Dave Bruce. The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants .

Degree: 1982, University of British Columbia

 High-moisture barley, preserved either anaerobically, chemically or by drying, was evaluated in a series of digestibility and nitrogen utilization trials with monogastrics and ruminants. In… (more)

Subjects/Keywords: Barley as feed; Grain  – Storage

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APA (6th Edition):

Pringle, D. B. (1982). The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/23211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pringle, Dave Bruce. “The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants .” 1982. Thesis, University of British Columbia. Accessed October 13, 2019. http://hdl.handle.net/2429/23211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pringle, Dave Bruce. “The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants .” 1982. Web. 13 Oct 2019.

Vancouver:

Pringle DB. The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants . [Internet] [Thesis]. University of British Columbia; 1982. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2429/23211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pringle DB. The preservation of high-moisture barley and the nutritional evaluation with monogastrics and ruminants . [Thesis]. University of British Columbia; 1982. Available from: http://hdl.handle.net/2429/23211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

13. Östensson, Frida. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.

Degree: Biology, 2016, Linköping University

  Hunger is a problem faced by many people all over the world, and as the population grows, so does the need for food such… (more)

Subjects/Keywords: Grain protein content; HvNAM1; HvNAM2; barley; NAC-proteins

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APA (6th Edition):

Östensson, F. (2016). Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Östensson, Frida. “Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.” 2016. Thesis, Linköping University. Accessed October 13, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Östensson, Frida. “Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley.” 2016. Web. 13 Oct 2019.

Vancouver:

Östensson F. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. [Internet] [Thesis]. Linköping University; 2016. [cited 2019 Oct 13]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Östensson F. Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley. [Thesis]. Linköping University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

14. Humiski, Lisa. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Limited information exists regarding the effects of light pearling on the properties of physical grain characteristics, composition, and technological and sensory properties of selected varieties… (more)

Subjects/Keywords: barley; hulless; b-glucan; pearl; waxy; high amylose; whole grain

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APA (6th Edition):

Humiski, L. (2011). Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4500

Chicago Manual of Style (16th Edition):

Humiski, Lisa. “Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.” 2011. Masters Thesis, University of Manitoba. Accessed October 13, 2019. http://hdl.handle.net/1993/4500.

MLA Handbook (7th Edition):

Humiski, Lisa. “Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties.” 2011. Web. 13 Oct 2019.

Vancouver:

Humiski L. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/1993/4500.

Council of Science Editors:

Humiski L. Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4500


University of Adelaide

15. Aubert, Matthew Kevern. Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.).

Degree: 2018, University of Adelaide

 Cultivation of cereals has been the cornerstone of the delevopment of civilisation around the world. Cereal grains are important for human health and nutrition and… (more)

Subjects/Keywords: Barley; aleurone; development; endosperm; grain; germination; GWAS; association; gene

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APA (6th Edition):

Aubert, M. K. (2018). Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.). (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/120200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aubert, Matthew Kevern. “Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.).” 2018. Thesis, University of Adelaide. Accessed October 13, 2019. http://hdl.handle.net/2440/120200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aubert, Matthew Kevern. “Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.).” 2018. Web. 13 Oct 2019.

Vancouver:

Aubert MK. Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.). [Internet] [Thesis]. University of Adelaide; 2018. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2440/120200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aubert MK. Molecular and genetic characterisation of early aleurone development in barley (Hordeum vulgare L.). [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/120200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

16. Huang, Rye-Ho. The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L.

Degree: MS, Dept. of Crop and Soil Sciences, 1975, Michigan State University

Subjects/Keywords: Grain – Breeding; Barley – Breeding

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APA (6th Edition):

Huang, R. (1975). The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:10974

Chicago Manual of Style (16th Edition):

Huang, Rye-Ho. “The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L.” 1975. Masters Thesis, Michigan State University. Accessed October 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:10974.

MLA Handbook (7th Edition):

Huang, Rye-Ho. “The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L.” 1975. Web. 13 Oct 2019.

Vancouver:

Huang R. The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L. [Internet] [Masters thesis]. Michigan State University; 1975. [cited 2019 Oct 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:10974.

Council of Science Editors:

Huang R. The genomes of Agropyron trachycaulum (Link) Malte and Hordeum jubatum L. and their hybridization with Hordeum vulgare L. [Masters Thesis]. Michigan State University; 1975. Available from: http://etd.lib.msu.edu/islandora/object/etd:10974


Massey University

17. Lee, Wen Shya. Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination.

Degree: PhD, Microbiology, 1986, Massey University

 Much of the economic loss occurring during storage of barley grain is that due to fungal deterioration. In addition, the development of mycotoxins during storage… (more)

Subjects/Keywords: Barley grain storage; Mycotoxins; Aspergillus flavus; Stored grain

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APA (6th Edition):

Lee, W. S. (1986). Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3520

Chicago Manual of Style (16th Edition):

Lee, Wen Shya. “Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination.” 1986. Doctoral Dissertation, Massey University. Accessed October 13, 2019. http://hdl.handle.net/10179/3520.

MLA Handbook (7th Edition):

Lee, Wen Shya. “Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination.” 1986. Web. 13 Oct 2019.

Vancouver:

Lee WS. Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination. [Internet] [Doctoral dissertation]. Massey University; 1986. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/10179/3520.

Council of Science Editors:

Lee WS. Studies of the mycoflora of barley during storage and its relation to mycotoxin contamination. [Doctoral Dissertation]. Massey University; 1986. Available from: http://hdl.handle.net/10179/3520


University of Alberta

18. Wierenga, Kristopher Troy. Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2009, University of Alberta

 This study assessed the value of triticale dried distillers grains with solubles(DDGS) in a feedlot finishing diet using 144 intact, and 16 ruminally cannulated crossbred… (more)

Subjects/Keywords: Feedlot finishing diet; Acidosis; Dried distillers grain with solubles; Barley silage; Forage substitute; Eating behavior

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APA (6th Edition):

Wierenga, K. T. (2009). Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cn69m561d

Chicago Manual of Style (16th Edition):

Wierenga, Kristopher Troy. “Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets.” 2009. Masters Thesis, University of Alberta. Accessed October 13, 2019. https://era.library.ualberta.ca/files/cn69m561d.

MLA Handbook (7th Edition):

Wierenga, Kristopher Troy. “Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets.” 2009. Web. 13 Oct 2019.

Vancouver:

Wierenga KT. Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2019 Oct 13]. Available from: https://era.library.ualberta.ca/files/cn69m561d.

Council of Science Editors:

Wierenga KT. Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing diets. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/cn69m561d


Univerzitet u Beogradu

19. Bratković, Kamenko Ž., 1983-. Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize.

Degree: Poljoprivredni fakultet, 2016, Univerzitet u Beogradu

BIOTEHNIČKE NAUKE - RATARSTVO I POVRTARSTVO / BIOTECHNICAL SCIENCES - FIELD AND VEGETABLE CROPS

U radu je analizirano 40 genotipova ozimog dvoredog i višeredog ječma.… (more)

Subjects/Keywords: two and six row barley; grain yield; interaction; stability; climatic variables; correlations

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APA (6th Edition):

Bratković, Kamenko Ž., 1. (2016). Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11132/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bratković, Kamenko Ž., 1983-. “Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize.” 2016. Thesis, Univerzitet u Beogradu. Accessed October 13, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:11132/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bratković, Kamenko Ž., 1983-. “Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize.” 2016. Web. 13 Oct 2019.

Vancouver:

Bratković, Kamenko Ž. 1. Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2019 Oct 13]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11132/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bratković, Kamenko Ž. 1. Genetička analiza prinosa dvoredog i višeredog ječma metodom multivarijacione analize. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11132/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

20. Norberg, Amanda. Differences in nutrient content between varieties of Nordic barley.

Degree: Biology, 2017, Linköping University

Grain protein content (GPC) in wheat has been found to be regulated by the gene NAM-B1. Homologues to the NAM-B1 gene have been found… (more)

Subjects/Keywords: Grain protein content; barley; plant improvement; Nordic countries; differences in gene sequences; Genetics; Genetik

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APA (6th Edition):

Norberg, A. (2017). Differences in nutrient content between varieties of Nordic barley. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norberg, Amanda. “Differences in nutrient content between varieties of Nordic barley.” 2017. Thesis, Linköping University. Accessed October 13, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norberg, Amanda. “Differences in nutrient content between varieties of Nordic barley.” 2017. Web. 13 Oct 2019.

Vancouver:

Norberg A. Differences in nutrient content between varieties of Nordic barley. [Internet] [Thesis]. Linköping University; 2017. [cited 2019 Oct 13]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norberg A. Differences in nutrient content between varieties of Nordic barley. [Thesis]. Linköping University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-138604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

21. Porker, Kenton Dean. The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions.

Degree: 2018, University of Adelaide

 Genetic improvement in yield potential is a primary objective of barley breeding programs. The variety ‘Compass’ represents a step change in yield potential, showing a… (more)

Subjects/Keywords: Crop physiology; phenology; barley; crop development; grain yield; yield components; flowering time; adaptation; yield improvement

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APA (6th Edition):

Porker, K. D. (2018). The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/118178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Porker, Kenton Dean. “The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions.” 2018. Thesis, University of Adelaide. Accessed October 13, 2019. http://hdl.handle.net/2440/118178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Porker, Kenton Dean. “The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions.” 2018. Web. 13 Oct 2019.

Vancouver:

Porker KD. The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions. [Internet] [Thesis]. University of Adelaide; 2018. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2440/118178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Porker KD. The physiological and genetic basis of yield improvement in an elite barley line adapted to Australian conditions. [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/118178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

22. Lim, Wai Li. Regulation of reserve carbohydrates in hull-less barley grain.

Degree: 2018, University of Adelaide

 (1,3;1,4)-β-Glucans, which have many health benefits, represent the major cell wall component in barley endosperm. There have been a number of studies that have altered… (more)

Subjects/Keywords: Research by publication; reserve carbohydrates; carbon partitioning; hull-less barley; grain development

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APA (6th Edition):

Lim, W. L. (2018). Regulation of reserve carbohydrates in hull-less barley grain. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/113439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Wai Li. “Regulation of reserve carbohydrates in hull-less barley grain.” 2018. Thesis, University of Adelaide. Accessed October 13, 2019. http://hdl.handle.net/2440/113439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Wai Li. “Regulation of reserve carbohydrates in hull-less barley grain.” 2018. Web. 13 Oct 2019.

Vancouver:

Lim WL. Regulation of reserve carbohydrates in hull-less barley grain. [Internet] [Thesis]. University of Adelaide; 2018. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2440/113439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim WL. Regulation of reserve carbohydrates in hull-less barley grain. [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/113439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

23. Ding, Shuai. Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2014, University of Alberta

 In Western Canada, over 70% of the barley grain grown for malt is sold as livestock feed. The main objective of this thesis was to… (more)

Subjects/Keywords: wort beta-glucan; barley grain; rumen digestion; friability; principle component analysis; seed hardness; in situ; malting characteristic; DMD; FTIR; diastatic power

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APA (6th Edition):

Ding, S. (2014). Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8s45qc56q

Chicago Manual of Style (16th Edition):

Ding, Shuai. “Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets.” 2014. Masters Thesis, University of Alberta. Accessed October 13, 2019. https://era.library.ualberta.ca/files/8s45qc56q.

MLA Handbook (7th Edition):

Ding, Shuai. “Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets.” 2014. Web. 13 Oct 2019.

Vancouver:

Ding S. Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2019 Oct 13]. Available from: https://era.library.ualberta.ca/files/8s45qc56q.

Council of Science Editors:

Ding S. Evaluation of seed hardness and malting characteristics of barley grain for use in ruminant diets. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/8s45qc56q

24. Vikas Kumar. Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;.

Degree: Agriculture Botany, 2014, Chaudhary Charan Singh University

Genetic Analysis of Yield Grain and Malting Quality in Barley (Hordeum vulgare L.) newline

Advisors/Committee Members: Chaudhary, B. S..

Subjects/Keywords: Yield Grain; Malting Quality; Barley; Hordeum vulgare L.

Page 1 Page 2

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APA (6th Edition):

Kumar, V. (2014). Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Vikas. “Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed October 13, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/19348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Vikas. “Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;.” 2014. Web. 13 Oct 2019.

Vancouver:

Kumar V. Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2019 Oct 13]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar V. Genetic Analysis of Yield Grain and Malting Quality in Barley Hordeum vulgare L;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

25. Kandić, Vesna G., 1982-. Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna.

Degree: Poljoprivredni fakultet, 2016, Univerzitet u Beogradu

BIOTEHNIČKE NAUKE - RATARSTVO I POVRTARSTVO / BIOTECHNICAL SCIENCES - FIELD AND VEGETABLE CROPS

Nakon formiranja broja zrna po klasu u toku vegetativne faze, masa… (more)

Subjects/Keywords: two-rowed and 6-rowed barley; drought tolerance; grain filling; yield; stability; correlations; stress indices; marker- trait analysis

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APA (6th Edition):

Kandić, Vesna G., 1. (2016). Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kandić, Vesna G., 1982-. “Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna.” 2016. Thesis, Univerzitet u Beogradu. Accessed October 13, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kandić, Vesna G., 1982-. “Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna.” 2016. Web. 13 Oct 2019.

Vancouver:

Kandić, Vesna G. 1. Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2019 Oct 13]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kandić, Vesna G. 1. Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

26. Schlau, Nicole A. Evaluation of factors associated with resistance to sub-acute ruminal acidosis.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 Sub-acute ruminal acidosis is a digestive disorder experienced by animals fed a high grain diet, and causes substantial economic loss to the dairy industry. The… (more)

Subjects/Keywords: barley grain; gene expression; precision processing; ruminal acidosis; milk production; volatile fatty acid absorption; dairy cows; volatile fatty acid metabolism

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APA (6th Edition):

Schlau, N. A. (2012). Evaluation of factors associated with resistance to sub-acute ruminal acidosis. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6w924c447

Chicago Manual of Style (16th Edition):

Schlau, Nicole A. “Evaluation of factors associated with resistance to sub-acute ruminal acidosis.” 2012. Masters Thesis, University of Alberta. Accessed October 13, 2019. https://era.library.ualberta.ca/files/6w924c447.

MLA Handbook (7th Edition):

Schlau, Nicole A. “Evaluation of factors associated with resistance to sub-acute ruminal acidosis.” 2012. Web. 13 Oct 2019.

Vancouver:

Schlau NA. Evaluation of factors associated with resistance to sub-acute ruminal acidosis. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Oct 13]. Available from: https://era.library.ualberta.ca/files/6w924c447.

Council of Science Editors:

Schlau NA. Evaluation of factors associated with resistance to sub-acute ruminal acidosis. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/6w924c447


Montana State University

27. Yount, Douglas James. The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production.

Degree: College of Agriculture, 1982, Montana State University

Subjects/Keywords: Barley yellow dwarf viruses.; Grain Diseases and pests.

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APA (6th Edition):

Yount, D. J. (1982). The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/3730

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yount, Douglas James. “The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production.” 1982. Thesis, Montana State University. Accessed October 13, 2019. https://scholarworks.montana.edu/xmlui/handle/1/3730.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yount, Douglas James. “The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production.” 1982. Web. 13 Oct 2019.

Vancouver:

Yount DJ. The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production. [Internet] [Thesis]. Montana State University; 1982. [cited 2019 Oct 13]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3730.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yount DJ. The etiology and epidemiology of barley yellow dwarf virus in Montana : its importance and impact on small grain production. [Thesis]. Montana State University; 1982. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3730

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Beliveau, Renee Maxine. Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers.

Degree: 2008, University of Saskatchewan

 Two trials were conducted to evaluate the effects of titrated levels of wheat-based dried distiller’s grains on feedlot performance, carcass characteristics and rumen fermentation parameters… (more)

Subjects/Keywords: Feedlot Cattle; Barley Grain; Wheat-based DDGS

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APA (6th Edition):

Beliveau, R. M. (2008). Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09022008-102939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beliveau, Renee Maxine. “Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers.” 2008. Thesis, University of Saskatchewan. Accessed October 13, 2019. http://hdl.handle.net/10388/etd-09022008-102939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beliveau, Renee Maxine. “Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers.” 2008. Web. 13 Oct 2019.

Vancouver:

Beliveau RM. Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers. [Internet] [Thesis]. University of Saskatchewan; 2008. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/10388/etd-09022008-102939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beliveau RM. Effect of graded levels of wheat-based dried distiller's grains in a barley ration on the growth performance, carcass quality and rumen characteristics of feedlot steers. [Thesis]. University of Saskatchewan; 2008. Available from: http://hdl.handle.net/10388/etd-09022008-102939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

29. Sandberg, Jonna. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley.

Degree: 2017, University of Lund

 The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues,… (more)

Subjects/Keywords: Annan medicin och hälsovetenskap; Obesity; Type 2 Diabetes; Whole grain; Rye; Barley; Gut microbiota; Glucose regulation; Gut fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sandberg, J. (2017). Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/8ebfe7e9-153b-43a7-a488-1d3c9067b601 ; http://portal.research.lu.se/ws/files/34112839/Doctoral_thesis_Jonna_Sandberg.pdf

Chicago Manual of Style (16th Edition):

Sandberg, Jonna. “Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley.” 2017. Doctoral Dissertation, University of Lund. Accessed October 13, 2019. http://lup.lub.lu.se/record/8ebfe7e9-153b-43a7-a488-1d3c9067b601 ; http://portal.research.lu.se/ws/files/34112839/Doctoral_thesis_Jonna_Sandberg.pdf.

MLA Handbook (7th Edition):

Sandberg, Jonna. “Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley.” 2017. Web. 13 Oct 2019.

Vancouver:

Sandberg J. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley. [Internet] [Doctoral dissertation]. University of Lund; 2017. [cited 2019 Oct 13]. Available from: http://lup.lub.lu.se/record/8ebfe7e9-153b-43a7-a488-1d3c9067b601 ; http://portal.research.lu.se/ws/files/34112839/Doctoral_thesis_Jonna_Sandberg.pdf.

Council of Science Editors:

Sandberg J. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley. [Doctoral Dissertation]. University of Lund; 2017. Available from: http://lup.lub.lu.se/record/8ebfe7e9-153b-43a7-a488-1d3c9067b601 ; http://portal.research.lu.se/ws/files/34112839/Doctoral_thesis_Jonna_Sandberg.pdf


Kansas State University

30. Palmer, Louis T. Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus.

Degree: MS, 1965, Kansas State University

Subjects/Keywords: Barley yellow dwarf viruses.; Grain – Varieties.; Masters theses

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palmer, L. T. (1965). Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/25996

Chicago Manual of Style (16th Edition):

Palmer, Louis T. “Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus.” 1965. Masters Thesis, Kansas State University. Accessed October 13, 2019. http://hdl.handle.net/2097/25996.

MLA Handbook (7th Edition):

Palmer, Louis T. “Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus.” 1965. Web. 13 Oct 2019.

Vancouver:

Palmer LT. Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus. [Internet] [Masters thesis]. Kansas State University; 1965. [cited 2019 Oct 13]. Available from: http://hdl.handle.net/2097/25996.

Council of Science Editors:

Palmer LT. Evaluation of selected varieties of wheat, barley, and oats for resistance to barley yellow dwarf virus. [Masters Thesis]. Kansas State University; 1965. Available from: http://hdl.handle.net/2097/25996

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