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You searched for subject:(Bamboo shoot). Showing records 1 – 3 of 3 total matches.

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1. Das, Rameshwar. Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -.

Degree: Productivity, 2013, Forest Research Institute University

None

Reference p.257-287 and photo given

Advisors/Committee Members: Nath, Sabhapati.

Subjects/Keywords: Bamboo shoot; Edible; Jharkhand; Studies

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Das, R. (2013). Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -. (Thesis). Forest Research Institute University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/51046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Rameshwar. “Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -.” 2013. Thesis, Forest Research Institute University. Accessed October 23, 2017. http://shodhganga.inflibnet.ac.in/handle/10603/51046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Rameshwar. “Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -.” 2013. Web. 23 Oct 2017.

Vancouver:

Das R. Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -. [Internet] [Thesis]. Forest Research Institute University; 2013. [cited 2017 Oct 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/51046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das R. Studies on edible bamboo shoot production as influenced by various cultural practices and clump management in some selected species of Jharkhand; -. [Thesis]. Forest Research Institute University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/51046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Badwaik, Laxmikant Shivnath. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.

Degree: Food Engineering and Technology, 2013, Tezpur University

Available

reference givan

Advisors/Committee Members: Deka, S C.

Subjects/Keywords: antimicrobialantibrowning; bamboo shoot; Physicochemical changes

Page 1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Badwaik, L. S. (2013). Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. (Thesis). Tezpur University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Badwaik, Laxmikant Shivnath. “Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.” 2013. Thesis, Tezpur University. Accessed October 23, 2017. http://shodhganga.inflibnet.ac.in/handle/10603/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Badwaik, Laxmikant Shivnath. “Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.” 2013. Web. 23 Oct 2017.

Vancouver:

Badwaik LS. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. [Internet] [Thesis]. Tezpur University; 2013. [cited 2017 Oct 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Badwaik LS. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. [Thesis]. Tezpur University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Badwaik, Laxmikant Shivnath. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.

Degree: Food Engineering and Technology, 2013, Tezpur University

None

reference givan

Advisors/Committee Members: Deka, S C.

Subjects/Keywords: antimicrobialantibrowning; bamboo shoot; edible coating; Physicochemical

Page 1

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Badwaik, L. S. (2013). Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. (Thesis). Tezpur University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Badwaik, Laxmikant Shivnath. “Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.” 2013. Thesis, Tezpur University. Accessed October 23, 2017. http://shodhganga.inflibnet.ac.in/handle/10603/37558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Badwaik, Laxmikant Shivnath. “Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -.” 2013. Web. 23 Oct 2017.

Vancouver:

Badwaik LS. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. [Internet] [Thesis]. Tezpur University; 2013. [cited 2017 Oct 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Badwaik LS. Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating; -. [Thesis]. Tezpur University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.