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You searched for subject:(Bacteriocins). Showing records 1 – 30 of 87 total matches.

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Oregon State University

1. Benkerroum, Noreddine. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation.

Degree: PhD, Microbiology, 1992, Oregon State University

Subjects/Keywords: Bacteriocins

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APA (6th Edition):

Benkerroum, N. (1992). Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/36246

Chicago Manual of Style (16th Edition):

Benkerroum, Noreddine. “Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation.” 1992. Doctoral Dissertation, Oregon State University. Accessed August 19, 2019. http://hdl.handle.net/1957/36246.

MLA Handbook (7th Edition):

Benkerroum, Noreddine. “Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation.” 1992. Web. 19 Aug 2019.

Vancouver:

Benkerroum N. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/1957/36246.

Council of Science Editors:

Benkerroum N. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/36246


Michigan State University

2. Rueckert, Paul Walter. Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms.

Degree: MS, Department of Microbiology and Public Health, 1979, Michigan State University

Subjects/Keywords: Bacteriocins

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APA (6th Edition):

Rueckert, P. W. (1979). Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25129

Chicago Manual of Style (16th Edition):

Rueckert, Paul Walter. “Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms.” 1979. Masters Thesis, Michigan State University. Accessed August 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:25129.

MLA Handbook (7th Edition):

Rueckert, Paul Walter. “Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms.” 1979. Web. 19 Aug 2019.

Vancouver:

Rueckert PW. Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2019 Aug 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25129.

Council of Science Editors:

Rueckert PW. Studies on a bacteriocin-like activity produced by Pediococcus acidilactici effective against gram-positive organisms. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:25129


Michigan State University

3. Ferber, Donna Mae. The mode of action of pesticin.

Degree: PhD, Department of Microbiology and Public Health, 1980, Michigan State University

Subjects/Keywords: Bacteriocins

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APA (6th Edition):

Ferber, D. M. (1980). The mode of action of pesticin. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39986

Chicago Manual of Style (16th Edition):

Ferber, Donna Mae. “The mode of action of pesticin.” 1980. Doctoral Dissertation, Michigan State University. Accessed August 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:39986.

MLA Handbook (7th Edition):

Ferber, Donna Mae. “The mode of action of pesticin.” 1980. Web. 19 Aug 2019.

Vancouver:

Ferber DM. The mode of action of pesticin. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2019 Aug 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39986.

Council of Science Editors:

Ferber DM. The mode of action of pesticin. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:39986


Massey University

4. Main, Patrick. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .

Degree: 2014, Massey University

Bacteriocins are a highly diverse group of ribosomally synthesised, antimicrobial polypeptides produced by nearly all bacterial and archaeal species. Individual bacteriocins typically exhibit a narrow… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum

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APA (6th Edition):

Main, P. (2014). Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Web. 19 Aug 2019.

Vancouver:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2014. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

5. Bodley, Mark David. Application of bacteriocins in the preservation of fruit juice.

Degree: Faculty of Science, 2015, Nelson Mandela Metropolitan University

Bacteriocins (BCNs) are ribosomally synthesized polypeptides or proteins with antimicrobial activity, produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce BCNs with… (more)

Subjects/Keywords: Bacteriocins; Fruit juices  – Preservation

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APA (6th Edition):

Bodley, M. D. (2015). Application of bacteriocins in the preservation of fruit juice. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/d1020188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bodley, Mark David. “Application of bacteriocins in the preservation of fruit juice.” 2015. Thesis, Nelson Mandela Metropolitan University. Accessed August 19, 2019. http://hdl.handle.net/10948/d1020188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bodley, Mark David. “Application of bacteriocins in the preservation of fruit juice.” 2015. Web. 19 Aug 2019.

Vancouver:

Bodley MD. Application of bacteriocins in the preservation of fruit juice. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2015. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10948/d1020188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bodley MD. Application of bacteriocins in the preservation of fruit juice. [Thesis]. Nelson Mandela Metropolitan University; 2015. Available from: http://hdl.handle.net/10948/d1020188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

6. Poulson, Evelyn Marianne. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.

Degree: MS, Biological Sciences, 2011, Massey University

Bacteriocins are typically antimicrobial proteins or peptides produced by Gram-positive and G–negative bacteria, that are capable of inhibiting the growth of other bacteria. Glycocin F… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum; Glycocin

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APA (6th Edition):

Poulson, E. M. (2011). Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4099

Chicago Manual of Style (16th Edition):

Poulson, Evelyn Marianne. “Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.” 2011. Masters Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/4099.

MLA Handbook (7th Edition):

Poulson, Evelyn Marianne. “Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.” 2011. Web. 19 Aug 2019.

Vancouver:

Poulson EM. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. [Internet] [Masters thesis]. Massey University; 2011. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/4099.

Council of Science Editors:

Poulson EM. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. [Masters Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/4099


Massey University

7. Khan, Haider. Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510.

Degree: PhD, Biotechnology, 2012, Massey University

Bacteriocins are antimicrobial proteins and peptides produced by bacteria, antagonistic to other bacterial species but not affecting the producer species. The bacteriocins from Lactic Acid… (more)

Subjects/Keywords: Enterococcus faecalis; Biotechnology; Bacteriocins

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APA (6th Edition):

Khan, H. (2012). Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4329

Chicago Manual of Style (16th Edition):

Khan, Haider. “Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510.” 2012. Doctoral Dissertation, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/4329.

MLA Handbook (7th Edition):

Khan, Haider. “Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510.” 2012. Web. 19 Aug 2019.

Vancouver:

Khan H. Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510. [Internet] [Doctoral dissertation]. Massey University; 2012. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/4329.

Council of Science Editors:

Khan H. Production, characterization and utilization of the bacteriocin produced by Enterococcus faecalis B9510. [Doctoral Dissertation]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4329


Massey University

8. Kerr, Andrew Philip. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.

Degree: MS, Microbiology, 2013, Massey University

Bacteriocins have been deemed the “microbial weapon of choice”. The ability to ribosomally synthesise these toxins means that their peptide scaffolds can be rapidly adapted… (more)

Subjects/Keywords: Bacteriocins; Glycocin F; Lactobacillus plantarum

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APA (6th Edition):

Kerr, A. P. (2013). The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4843

Chicago Manual of Style (16th Edition):

Kerr, Andrew Philip. “The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.” 2013. Masters Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/4843.

MLA Handbook (7th Edition):

Kerr, Andrew Philip. “The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.” 2013. Web. 19 Aug 2019.

Vancouver:

Kerr AP. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/4843.

Council of Science Editors:

Kerr AP. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4843


Massey University

9. Drower, Kelvin Ross. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.

Degree: MS, Biochemistry, 2014, Massey University

 The increasing prevalence of antibiotic-resistance bacteria is threatening to end the antibiotic era established following Alexander Fleming's discovery of penicillin in 1928. Over-prescription and misuse… (more)

Subjects/Keywords: Bacteriocins; Glycocin F; Lactobacillus plantarum

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APA (6th Edition):

Drower, K. R. (2014). The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6021

Chicago Manual of Style (16th Edition):

Drower, Kelvin Ross. “The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.” 2014. Masters Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/6021.

MLA Handbook (7th Edition):

Drower, Kelvin Ross. “The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.” 2014. Web. 19 Aug 2019.

Vancouver:

Drower KR. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. [Internet] [Masters thesis]. Massey University; 2014. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/6021.

Council of Science Editors:

Drower KR. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/6021


Stellenbosch University

10. Van Reenen, Carol A. (Carol Ann). Characterization of bacteriocin 423 produced by Lactobacillus pentosus.

Degree: PhD, Microbiology, 2000, Stellenbosch University

 ENGLISH ABSTRACT: Worldwide, bacteriocins, particularly those produced by food-related lactic acid bacteria, are receiving attention due to the possible use of these peptides as natural… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus

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APA (6th Edition):

Van Reenen, C. A. (. A. (2000). Characterization of bacteriocin 423 produced by Lactobacillus pentosus. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/51652

Chicago Manual of Style (16th Edition):

Van Reenen, Carol A (Carol Ann). “Characterization of bacteriocin 423 produced by Lactobacillus pentosus.” 2000. Doctoral Dissertation, Stellenbosch University. Accessed August 19, 2019. http://hdl.handle.net/10019.1/51652.

MLA Handbook (7th Edition):

Van Reenen, Carol A (Carol Ann). “Characterization of bacteriocin 423 produced by Lactobacillus pentosus.” 2000. Web. 19 Aug 2019.

Vancouver:

Van Reenen CA(A. Characterization of bacteriocin 423 produced by Lactobacillus pentosus. [Internet] [Doctoral dissertation]. Stellenbosch University; 2000. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10019.1/51652.

Council of Science Editors:

Van Reenen CA(A. Characterization of bacteriocin 423 produced by Lactobacillus pentosus. [Doctoral Dissertation]. Stellenbosch University; 2000. Available from: http://hdl.handle.net/10019.1/51652


Michigan State University

11. Hu, Ping-chuan, 1932-. Purification and characterization of pesticin.

Degree: PhD, Department of Microbiology and Public Health, 1973, Michigan State University

Subjects/Keywords: Pesticin; Bacteriocins

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APA (6th Edition):

Hu, Ping-chuan, 1. (1973). Purification and characterization of pesticin. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18288

Chicago Manual of Style (16th Edition):

Hu, Ping-chuan, 1932-. “Purification and characterization of pesticin.” 1973. Doctoral Dissertation, Michigan State University. Accessed August 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:18288.

MLA Handbook (7th Edition):

Hu, Ping-chuan, 1932-. “Purification and characterization of pesticin.” 1973. Web. 19 Aug 2019.

Vancouver:

Hu, Ping-chuan 1. Purification and characterization of pesticin. [Internet] [Doctoral dissertation]. Michigan State University; 1973. [cited 2019 Aug 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18288.

Council of Science Editors:

Hu, Ping-chuan 1. Purification and characterization of pesticin. [Doctoral Dissertation]. Michigan State University; 1973. Available from: http://etd.lib.msu.edu/islandora/object/etd:18288


University of Alberta

12. Martin-Visscher, Leah A. Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria.

Degree: PhD, Department of Chemistry, 2010, University of Alberta

 Carnocyclin A (CclA) is a remarkably stable, potent bacteriocin produced by Carnobacterium maltaromaticum UAL307. Elucidation of the amino acid and genetic sequences revealed that CclA… (more)

Subjects/Keywords: carnocyclin A; bacteriocins; lactic acid bacteria; type IIa bacteriocins; immunity protein

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APA (6th Edition):

Martin-Visscher, L. A. (2010). Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6d56zx34m

Chicago Manual of Style (16th Edition):

Martin-Visscher, Leah A. “Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria.” 2010. Doctoral Dissertation, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/6d56zx34m.

MLA Handbook (7th Edition):

Martin-Visscher, Leah A. “Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria.” 2010. Web. 19 Aug 2019.

Vancouver:

Martin-Visscher LA. Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/6d56zx34m.

Council of Science Editors:

Martin-Visscher LA. Examining the structure, function and mode of action of bacteriocins from lactic acid bacteria. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/6d56zx34m


University College Cork

13. Lakshminarayanan, Bhuvaneswari. The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects.

Degree: 2014, University College Cork

 The human gastrointestinal (GI) tract is colonized by a dense and diverse bacterial community, the commensal microbiota, which plays an important role in the overall… (more)

Subjects/Keywords: Probiotics; Bacteriocins; Antibiotics; Intestinal microbiota; ELDERMET

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APA (6th Edition):

Lakshminarayanan, B. (2014). The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/1709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lakshminarayanan, Bhuvaneswari. “The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects.” 2014. Thesis, University College Cork. Accessed August 19, 2019. http://hdl.handle.net/10468/1709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lakshminarayanan, Bhuvaneswari. “The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects.” 2014. Web. 19 Aug 2019.

Vancouver:

Lakshminarayanan B. The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects. [Internet] [Thesis]. University College Cork; 2014. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10468/1709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lakshminarayanan B. The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects. [Thesis]. University College Cork; 2014. Available from: http://hdl.handle.net/10468/1709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

14. Jais, Hasnah bte Md. Bacteriocins of Erwinia carotovora .

Degree: 1982, University of British Columbia

 The sensitivity of Erwinia carotovora subsp. atroseptica to bacteriocins produced by strains in the common potato serogroups of E. carotovora was investigated. Bacteriocins produced by… (more)

Subjects/Keywords: Erwinia carotovora; Bacteriocins

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APA (6th Edition):

Jais, H. b. M. (1982). Bacteriocins of Erwinia carotovora . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/23913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jais, Hasnah bte Md. “Bacteriocins of Erwinia carotovora .” 1982. Thesis, University of British Columbia. Accessed August 19, 2019. http://hdl.handle.net/2429/23913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jais, Hasnah bte Md. “Bacteriocins of Erwinia carotovora .” 1982. Web. 19 Aug 2019.

Vancouver:

Jais HbM. Bacteriocins of Erwinia carotovora . [Internet] [Thesis]. University of British Columbia; 1982. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/2429/23913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jais HbM. Bacteriocins of Erwinia carotovora . [Thesis]. University of British Columbia; 1982. Available from: http://hdl.handle.net/2429/23913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

15. Turovskiy, Yevgeniy, 1977-. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.

Degree: PhD, Food Science, 2011, Rutgers University

Bacterial vaginosis (BV) is characterized by replacement of vaginal probiotics with several anaerobic pathogens. This condition can lead to numerous complications during pregnancy and labor.… (more)

Subjects/Keywords: Vagina – Diseases; Probiotics; Bacteriocins; Bacterial vaginitis

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APA (6th Edition):

Turovskiy, Yevgeniy, 1. (2011). The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702

Chicago Manual of Style (16th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Doctoral Dissertation, Rutgers University. Accessed August 19, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

MLA Handbook (7th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Web. 19 Aug 2019.

Vancouver:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Aug 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

Council of Science Editors:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702


Hong Kong University of Science and Technology

16. Teh, Li Yee LIFS. Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments.

Degree: 2018, Hong Kong University of Science and Technology

Bacteriocins are target specific toxin proteins produced by bacteria which can inhibit the growth of other bacteria of the same species or closely related species.… (more)

Subjects/Keywords: Bacteriocins; Ecology; Environmental aspects; Genetics; Escherichia coli

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APA (6th Edition):

Teh, L. Y. L. (2018). Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-991012586766603412 ; http://repository.ust.hk/ir/bitstream/1783.1-93106/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teh, Li Yee LIFS. “Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments.” 2018. Thesis, Hong Kong University of Science and Technology. Accessed August 19, 2019. https://doi.org/10.14711/thesis-991012586766603412 ; http://repository.ust.hk/ir/bitstream/1783.1-93106/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teh, Li Yee LIFS. “Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments.” 2018. Web. 19 Aug 2019.

Vancouver:

Teh LYL. Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2018. [cited 2019 Aug 19]. Available from: https://doi.org/10.14711/thesis-991012586766603412 ; http://repository.ust.hk/ir/bitstream/1783.1-93106/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teh LYL. Comparative study of bacteriocinogeny in cryptic escherichia species and escherichia coli persisting in different environments. [Thesis]. Hong Kong University of Science and Technology; 2018. Available from: https://doi.org/10.14711/thesis-991012586766603412 ; http://repository.ust.hk/ir/bitstream/1783.1-93106/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

17. Watts, Matthew O. The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration.

Degree: PhD, Medical Sciences - Immunology and Microbiology (IDP), 2014, University of Florida

 Streptococcus mutans is a primary etiological agent of human dental caries.  The stress response pathways of S. mutans are important, as this is a virulent… (more)

Subjects/Keywords: Anaerobic conditions; Bacteria; Bacteriocins; Biofilms; Enzymes; Operon; Oxygen; pH; Repression; Streptococcus mutans; bacteriocins  – caries  – dental  – mutans  – regulation  – streptococcus  – stress

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APA (6th Edition):

Watts, M. O. (2014). The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045281

Chicago Manual of Style (16th Edition):

Watts, Matthew O. “The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration.” 2014. Doctoral Dissertation, University of Florida. Accessed August 19, 2019. http://ufdc.ufl.edu/UFE0045281.

MLA Handbook (7th Edition):

Watts, Matthew O. “The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration.” 2014. Web. 19 Aug 2019.

Vancouver:

Watts MO. The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration. [Internet] [Doctoral dissertation]. University of Florida; 2014. [cited 2019 Aug 19]. Available from: http://ufdc.ufl.edu/UFE0045281.

Council of Science Editors:

Watts MO. The Non-Lantibiotic Mutacin Gene Nlmd and the Pyruvate Dehydrogenase Complex (Pdh) Operon Models for the Regulation of Gene Expression in Streptococcus Mutans in Response to Aeration. [Doctoral Dissertation]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0045281


University of Alberta

18. Ahn, Cheol. Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant.

Degree: PhD, Department of Food Science, 1991, University of Alberta

Subjects/Keywords: Plasmids – Genetics.; Plasmids.; Bacteriocins.

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APA (6th Edition):

Ahn, C. (1991). Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/70795b32d

Chicago Manual of Style (16th Edition):

Ahn, Cheol. “Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant.” 1991. Doctoral Dissertation, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/70795b32d.

MLA Handbook (7th Edition):

Ahn, Cheol. “Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant.” 1991. Web. 19 Aug 2019.

Vancouver:

Ahn C. Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant. [Internet] [Doctoral dissertation]. University of Alberta; 1991. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/70795b32d.

Council of Science Editors:

Ahn C. Bacteriocin production in Carnobacterium piscicola LV17 and location of its genetic determinant. [Doctoral Dissertation]. University of Alberta; 1991. Available from: https://era.library.ualberta.ca/files/70795b32d


University of Alberta

19. Poon, Alison. Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754.

Degree: MS, Department of Food Science and Nutrition, 1995, University of Alberta

Subjects/Keywords: Bacteriocins.; Lactic acid bacteria.

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APA (6th Edition):

Poon, A. (1995). Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/0c483m35m

Chicago Manual of Style (16th Edition):

Poon, Alison. “Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754.” 1995. Masters Thesis, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/0c483m35m.

MLA Handbook (7th Edition):

Poon, Alison. “Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754.” 1995. Web. 19 Aug 2019.

Vancouver:

Poon A. Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754. [Internet] [Masters thesis]. University of Alberta; 1995. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/0c483m35m.

Council of Science Editors:

Poon A. Biochemical and genetic characterization of brochocin-C, a bacteriocin produced by brochothrix campestris ATCC 43754. [Masters Thesis]. University of Alberta; 1995. Available from: https://era.library.ualberta.ca/files/0c483m35m


University of Alberta

20. Mishra, Charumati V. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef.

Degree: MS, Department of Food Science, 1992, University of Alberta

Subjects/Keywords: Lactic acid bacteria.; Bacteriocins.

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APA (6th Edition):

Mishra, C. V. (1992). Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/wp988m64z

Chicago Manual of Style (16th Edition):

Mishra, Charumati V. “Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef.” 1992. Masters Thesis, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/wp988m64z.

MLA Handbook (7th Edition):

Mishra, Charumati V. “Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef.” 1992. Web. 19 Aug 2019.

Vancouver:

Mishra CV. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef. [Internet] [Masters thesis]. University of Alberta; 1992. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/wp988m64z.

Council of Science Editors:

Mishra CV. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef. [Masters Thesis]. University of Alberta; 1992. Available from: https://era.library.ualberta.ca/files/wp988m64z


University of Alberta

21. Hastings, John W. Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants.

Degree: PhD, Department of Food Science, 1991, University of Alberta

Subjects/Keywords: Bacteriocins.; Lactic acid bacteria – Physiology.

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APA (6th Edition):

Hastings, J. W. (1991). Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/0p0969154

Chicago Manual of Style (16th Edition):

Hastings, John W. “Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants.” 1991. Doctoral Dissertation, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/0p0969154.

MLA Handbook (7th Edition):

Hastings, John W. “Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants.” 1991. Web. 19 Aug 2019.

Vancouver:

Hastings JW. Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants. [Internet] [Doctoral dissertation]. University of Alberta; 1991. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/0p0969154.

Council of Science Editors:

Hastings JW. Production, purification and characterization of a leuconostic bacteriocin and analysis of its genetic determinants. [Doctoral Dissertation]. University of Alberta; 1991. Available from: https://era.library.ualberta.ca/files/0p0969154

22. Vaughan, Patrick H. The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa.

Degree: MS, 1976, Oregon Health Sciences University

Subjects/Keywords: Neisseria gonorrhoeae; Bacteriocins; Pseudomonas aeruginosa

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APA (6th Edition):

Vaughan, P. H. (1976). The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4668BCV ; http://digitalcommons.ohsu.edu/etd/2452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vaughan, Patrick H. “The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa.” 1976. Thesis, Oregon Health Sciences University. Accessed August 19, 2019. doi:10.6083/M4668BCV ; http://digitalcommons.ohsu.edu/etd/2452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vaughan, Patrick H. “The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa.” 1976. Web. 19 Aug 2019.

Vancouver:

Vaughan PH. The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa. [Internet] [Thesis]. Oregon Health Sciences University; 1976. [cited 2019 Aug 19]. Available from: doi:10.6083/M4668BCV ; http://digitalcommons.ohsu.edu/etd/2452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vaughan PH. The inhibition of Neisseria gonorrhoeae by a bacteriocin from Pseudomonas aeruginosa. [Thesis]. Oregon Health Sciences University; 1976. Available from: doi:10.6083/M4668BCV ; http://digitalcommons.ohsu.edu/etd/2452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

23. Bailie, Marc Alex. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.

Degree: MS, Biochemistry, 2017, Massey University

 The rise in antibiotic-resistant bacteria is becoming a severe public health problem because of the shortage of new antibiotics to combat existing resistant bacterial pathogens.… (more)

Subjects/Keywords: Bacteriocins; Transferases; Lactobacillus plantarum; Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry

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APA (6th Edition):

Bailie, M. A. (2017). The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13006

Chicago Manual of Style (16th Edition):

Bailie, Marc Alex. “The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.” 2017. Masters Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/13006.

MLA Handbook (7th Edition):

Bailie, Marc Alex. “The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.” 2017. Web. 19 Aug 2019.

Vancouver:

Bailie MA. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. [Internet] [Masters thesis]. Massey University; 2017. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/13006.

Council of Science Editors:

Bailie MA. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. [Masters Thesis]. Massey University; 2017. Available from: http://hdl.handle.net/10179/13006


Massey University

24. Bennison, Craig T. Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand .

Degree: 2005, Massey University

 This work deals with the antimicrobial activity of bacteriocins produced by Enterococcus B9510. The greatest importance demonstrated by this work was the range of activity… (more)

Subjects/Keywords: Bacteriocins; Enterococcus; Food  – Microbiology

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APA (6th Edition):

Bennison, C. T. (2005). Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bennison, Craig T. “Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand .” 2005. Thesis, Massey University. Accessed August 19, 2019. http://hdl.handle.net/10179/12863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bennison, Craig T. “Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand .” 2005. Web. 19 Aug 2019.

Vancouver:

Bennison CT. Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2005. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10179/12863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennison CT. Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2005. Available from: http://hdl.handle.net/10179/12863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

25. Noll, Katia Sutyak, 1983-. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.

Degree: PhD, Microbiology and Molecular Genetics, 2010, Rutgers University

Bacterial vaginosis (BV) is a condition characterized by an imbalance in the vaginal microflora where healthy lactobacilli are replaced by anaerobic microorganisms, especially Gardnerella vaginalis.… (more)

Subjects/Keywords: Vagina – Diseases; Vagina – Microbiology; Bacteriocins; Anti-infective agents

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APA (6th Edition):

Noll, Katia Sutyak, 1. (2010). The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635

Chicago Manual of Style (16th Edition):

Noll, Katia Sutyak, 1983-. “The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.” 2010. Doctoral Dissertation, Rutgers University. Accessed August 19, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635.

MLA Handbook (7th Edition):

Noll, Katia Sutyak, 1983-. “The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.” 2010. Web. 19 Aug 2019.

Vancouver:

Noll, Katia Sutyak 1. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. [Internet] [Doctoral dissertation]. Rutgers University; 2010. [cited 2019 Aug 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635.

Council of Science Editors:

Noll, Katia Sutyak 1. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. [Doctoral Dissertation]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635

26. Smitha, S. Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment.

Degree: 2014, Cochin University of Science and Technology

Pathogenic microorganisms such as Bacillus cereus, Listeria Monocytogenes and Staphylococcus sp have caused serious diseases, and consequently contributed to considerable economic loss in the food… (more)

Subjects/Keywords: Bacteriocins; Bacillus licheniformis; Bacillus licheniformis strain BTHT8; Bacillus subtilis strain BTFK101; marine sediment

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APA (6th Edition):

Smitha, S. (2014). Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/4942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smitha, S. “Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment.” 2014. Thesis, Cochin University of Science and Technology. Accessed August 19, 2019. http://dyuthi.cusat.ac.in/purl/4942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smitha, S. “Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment.” 2014. Web. 19 Aug 2019.

Vancouver:

Smitha S. Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment. [Internet] [Thesis]. Cochin University of Science and Technology; 2014. [cited 2019 Aug 19]. Available from: http://dyuthi.cusat.ac.in/purl/4942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smitha S. Characterization of Bacteriocins from Bacillus licheniformis strain BTHT8 and Bacillus subtilis strain BTFK101 isolated from marine sediment. [Thesis]. Cochin University of Science and Technology; 2014. Available from: http://dyuthi.cusat.ac.in/purl/4942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Tulini, Fabricio Luiz. Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.).

Degree: Mestrado, Biociências Aplicadas à Farmácia, 2011, University of São Paulo

O aumento na demanda por alimentos saudáveis e minimamente processados impulsiona a busca por novos agentes antimicrobianos. As bacteriocinas são peptídeos produzidos via ribossomo por… (more)

Subjects/Keywords: Bacteriocinas Carnobacterium maltaromaticum Caracterização de proteínas Listeria sp.; Bacteriocins Carnobacterium maltaromaticum Protein characterization Listeria sp.

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APA (6th Edition):

Tulini, F. L. (2011). Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60135/tde-11082011-133907/ ;

Chicago Manual of Style (16th Edition):

Tulini, Fabricio Luiz. “Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.).” 2011. Masters Thesis, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/60/60135/tde-11082011-133907/ ;.

MLA Handbook (7th Edition):

Tulini, Fabricio Luiz. “Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.).” 2011. Web. 19 Aug 2019.

Vancouver:

Tulini FL. Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.). [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60135/tde-11082011-133907/ ;.

Council of Science Editors:

Tulini FL. Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.). [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/60/60135/tde-11082011-133907/ ;

28. Trento, Fabiana Katia Helena de Souza. Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2012, University of São Paulo

 Além do aspecto nutricional de suma importância, é notória a contribuição do leite humano para o processo de desenvolvimento da microbiota intestinal do recémnascido, um… (more)

Subjects/Keywords: Bactérias láticas; Bacteriocinas; Bacteriocins; Enterococcus; Enterococcus; Human milk; Lactic acid bacteria; Leite humano; Probióticos; Probiotics

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APA (6th Edition):

Trento, F. K. H. d. S. (2012). Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22102012-164816/ ;

Chicago Manual of Style (16th Edition):

Trento, Fabiana Katia Helena de Souza. “Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico.” 2012. Masters Thesis, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22102012-164816/ ;.

MLA Handbook (7th Edition):

Trento, Fabiana Katia Helena de Souza. “Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico.” 2012. Web. 19 Aug 2019.

Vancouver:

Trento FKHdS. Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22102012-164816/ ;.

Council of Science Editors:

Trento FKHdS. Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22102012-164816/ ;

29. Barbosa, Matheus de Souza. Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a.

Degree: Mestrado, Bromatologia, 2009, University of São Paulo

A aplicação das bacteriocinas de bactérias láticas como agentes de bioconservação de alimentos é dependente de vários fatores, com destaque para composição química do alimento… (more)

Subjects/Keywords: Lactobacillus sakei; Lactobacillus sakei; Listeria monocytogenes.; Listeria monocytogenes.; Bacteriocinas; Bacteriocins; Food models; Matriz alimentar

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barbosa, M. d. S. (2009). Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07042009-101658/ ;

Chicago Manual of Style (16th Edition):

Barbosa, Matheus de Souza. “Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a.” 2009. Masters Thesis, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07042009-101658/ ;.

MLA Handbook (7th Edition):

Barbosa, Matheus de Souza. “Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a.” 2009. Web. 19 Aug 2019.

Vancouver:

Barbosa MdS. Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07042009-101658/ ;.

Council of Science Editors:

Barbosa MdS. Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07042009-101658/ ;


University of Alberta

30. Ho, Linda. Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2009, University of Alberta

 The objectives of this study were to determine the microbial ecology of “blown-pack” fresh beef obtained from a federally inspected facility and to use biopreservation… (more)

Subjects/Keywords: meat spoilage; "; blown-pack";

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ho, L. (2009). Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/00000021r

Chicago Manual of Style (16th Edition):

Ho, Linda. “Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef.” 2009. Masters Thesis, University of Alberta. Accessed August 19, 2019. https://era.library.ualberta.ca/files/00000021r.

MLA Handbook (7th Edition):

Ho, Linda. “Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef.” 2009. Web. 19 Aug 2019.

Vancouver:

Ho L. Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2019 Aug 19]. Available from: https://era.library.ualberta.ca/files/00000021r.

Council of Science Editors:

Ho L. Characterization of Clostridium spp. from “blown-pack”, chill-stored, vacuum packaged beef. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/00000021r

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