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You searched for subject:(Bacon). Showing records 1 – 30 of 139 total matches.

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Oregon State University

1. Lee, Jae-sung. Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat.

Degree: PhD, Food Science and Technology, 1977, Oregon State University

 The formation of 3-hydroxy-N-nitrosopyrrolidine from decarboxylation of 4-hydroxy-N-nitrosoproline was demonstrated in model heating system designed to simulate the conditions of frying bacon. The identification of… (more)

Subjects/Keywords: Bacon

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APA (6th Edition):

Lee, J. (1977). Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27022

Chicago Manual of Style (16th Edition):

Lee, Jae-sung. “Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat.” 1977. Doctoral Dissertation, Oregon State University. Accessed December 03, 2020. http://hdl.handle.net/1957/27022.

MLA Handbook (7th Edition):

Lee, Jae-sung. “Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat.” 1977. Web. 03 Dec 2020.

Vancouver:

Lee J. Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat. [Internet] [Doctoral dissertation]. Oregon State University; 1977. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1957/27022.

Council of Science Editors:

Lee J. Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat. [Doctoral Dissertation]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27022


Michigan State University

2. Kutil, Cynthia Lee. Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts.

Degree: MS, Department of Food Science and Human Nutrition, 1986, Michigan State University

Subjects/Keywords: Bacon

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APA (6th Edition):

Kutil, C. L. (1986). Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35395

Chicago Manual of Style (16th Edition):

Kutil, Cynthia Lee. “Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts.” 1986. Masters Thesis, Michigan State University. Accessed December 03, 2020. http://etd.lib.msu.edu/islandora/object/etd:35395.

MLA Handbook (7th Edition):

Kutil, Cynthia Lee. “Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts.” 1986. Web. 03 Dec 2020.

Vancouver:

Kutil CL. Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts. [Internet] [Masters thesis]. Michigan State University; 1986. [cited 2020 Dec 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35395.

Council of Science Editors:

Kutil CL. Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts. [Masters Thesis]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:35395


Nelson Mandela Metropolitan University

3. Kerr, Natalie. Francis Bacon: a psychobiographical study.

Degree: Faculty of Health Sciences, 2012, Nelson Mandela Metropolitan University

 The study consists of a psychobiography of the British artist, Francis Bacon (1909-1992). Psychobiography employs a qualitative approach to understanding the life story of an… (more)

Subjects/Keywords: Bacon, Francis, 1909-1992; Psychology

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APA (6th Edition):

Kerr, N. (2012). Francis Bacon: a psychobiographical study. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/1774

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kerr, Natalie. “Francis Bacon: a psychobiographical study.” 2012. Thesis, Nelson Mandela Metropolitan University. Accessed December 03, 2020. http://hdl.handle.net/10948/1774.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kerr, Natalie. “Francis Bacon: a psychobiographical study.” 2012. Web. 03 Dec 2020.

Vancouver:

Kerr N. Francis Bacon: a psychobiographical study. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2012. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10948/1774.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kerr N. Francis Bacon: a psychobiographical study. [Thesis]. Nelson Mandela Metropolitan University; 2012. Available from: http://hdl.handle.net/10948/1774

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boston College

4. Rosse, Jonathan Joseph. Bacon's Doctrine of Idols.

Degree: MA, Political Science, 2015, Boston College

 The following sketch attempts to look at the ways in which Francis Bacon helped to bring about the modern age by presenting a system of… (more)

Subjects/Keywords: Bacon; Idols; Modernity; Skepticism

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APA (6th Edition):

Rosse, J. J. (2015). Bacon's Doctrine of Idols. (Masters Thesis). Boston College. Retrieved from http://dlib.bc.edu/islandora/object/bc-ir:104937

Chicago Manual of Style (16th Edition):

Rosse, Jonathan Joseph. “Bacon's Doctrine of Idols.” 2015. Masters Thesis, Boston College. Accessed December 03, 2020. http://dlib.bc.edu/islandora/object/bc-ir:104937.

MLA Handbook (7th Edition):

Rosse, Jonathan Joseph. “Bacon's Doctrine of Idols.” 2015. Web. 03 Dec 2020.

Vancouver:

Rosse JJ. Bacon's Doctrine of Idols. [Internet] [Masters thesis]. Boston College; 2015. [cited 2020 Dec 03]. Available from: http://dlib.bc.edu/islandora/object/bc-ir:104937.

Council of Science Editors:

Rosse JJ. Bacon's Doctrine of Idols. [Masters Thesis]. Boston College; 2015. Available from: http://dlib.bc.edu/islandora/object/bc-ir:104937


Michigan State University

5. Skrypec, Daniel J. Further factors influencing N-nitrosamine formation in fried bacon.

Degree: PhD, Department of Food Science and Human Nutrition, 1984, Michigan State University

Subjects/Keywords: Bacon; Nitrosamides

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APA (6th Edition):

Skrypec, D. J. (1984). Further factors influencing N-nitrosamine formation in fried bacon. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:19946

Chicago Manual of Style (16th Edition):

Skrypec, Daniel J. “Further factors influencing N-nitrosamine formation in fried bacon.” 1984. Doctoral Dissertation, Michigan State University. Accessed December 03, 2020. http://etd.lib.msu.edu/islandora/object/etd:19946.

MLA Handbook (7th Edition):

Skrypec, Daniel J. “Further factors influencing N-nitrosamine formation in fried bacon.” 1984. Web. 03 Dec 2020.

Vancouver:

Skrypec DJ. Further factors influencing N-nitrosamine formation in fried bacon. [Internet] [Doctoral dissertation]. Michigan State University; 1984. [cited 2020 Dec 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:19946.

Council of Science Editors:

Skrypec DJ. Further factors influencing N-nitrosamine formation in fried bacon. [Doctoral Dissertation]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:19946


Michigan State University

6. Reddy, Sreeram K. Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems.

Degree: PhD, Department of Food Science and Human Nutrition, 1982, Michigan State University

Subjects/Keywords: Nitrosoamines; Bacon

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APA (6th Edition):

Reddy, S. K. (1982). Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27515

Chicago Manual of Style (16th Edition):

Reddy, Sreeram K. “Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems.” 1982. Doctoral Dissertation, Michigan State University. Accessed December 03, 2020. http://etd.lib.msu.edu/islandora/object/etd:27515.

MLA Handbook (7th Edition):

Reddy, Sreeram K. “Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems.” 1982. Web. 03 Dec 2020.

Vancouver:

Reddy SK. Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems. [Internet] [Doctoral dissertation]. Michigan State University; 1982. [cited 2020 Dec 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27515.

Council of Science Editors:

Reddy SK. Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems. [Doctoral Dissertation]. Michigan State University; 1982. Available from: http://etd.lib.msu.edu/islandora/object/etd:27515


University of Illinois – Urbana-Champaign

7. Peterson, Benjamin Cole. Effects of brine temperature on ham and bacon processing characteristics.

Degree: MS, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Prior to the invention of refrigeration, the addition of salt during meat processing was used for meat preservation. Present day, cured meats have a combination… (more)

Subjects/Keywords: Brine Temperature; Bacon; Ham; Cured

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APA (6th Edition):

Peterson, B. C. (2016). Effects of brine temperature on ham and bacon processing characteristics. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Benjamin Cole. “Effects of brine temperature on ham and bacon processing characteristics.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed December 03, 2020. http://hdl.handle.net/2142/95561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Benjamin Cole. “Effects of brine temperature on ham and bacon processing characteristics.” 2016. Web. 03 Dec 2020.

Vancouver:

Peterson BC. Effects of brine temperature on ham and bacon processing characteristics. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/2142/95561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson BC. Effects of brine temperature on ham and bacon processing characteristics. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

8. Castellone, Amanda Beth. Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty.

Degree: DMA, Music, 2011, Arizona State University

 Emily Dickinson is a well-known American poet of the nineteenth century, and her oeuvre consists of nearly 2,000 posthumously published poems. Written largely in hymn… (more)

Subjects/Keywords: Music; Bacon; Dickinson; Getty; Hoiby

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APA (6th Edition):

Castellone, A. B. (2011). Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/14468

Chicago Manual of Style (16th Edition):

Castellone, Amanda Beth. “Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty.” 2011. Doctoral Dissertation, Arizona State University. Accessed December 03, 2020. http://repository.asu.edu/items/14468.

MLA Handbook (7th Edition):

Castellone, Amanda Beth. “Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty.” 2011. Web. 03 Dec 2020.

Vancouver:

Castellone AB. Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty. [Internet] [Doctoral dissertation]. Arizona State University; 2011. [cited 2020 Dec 03]. Available from: http://repository.asu.edu/items/14468.

Council of Science Editors:

Castellone AB. Emily Dickinson's "There Came a Wind like a Bugle – ": A Singer's Analysis of Song Settings by Ernst Bacon, Lee Hoiby, and Gordon Getty. [Doctoral Dissertation]. Arizona State University; 2011. Available from: http://repository.asu.edu/items/14468


The Ohio State University

9. Loose, Patrice Koelsch. Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus.

Degree: PhD, Graduate School, 1979, The Ohio State University

Subjects/Keywords: Philosophy; Bacon

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APA (6th Edition):

Loose, P. K. (1979). Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690128841

Chicago Manual of Style (16th Edition):

Loose, Patrice Koelsch. “Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus.” 1979. Doctoral Dissertation, The Ohio State University. Accessed December 03, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690128841.

MLA Handbook (7th Edition):

Loose, Patrice Koelsch. “Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus.” 1979. Web. 03 Dec 2020.

Vancouver:

Loose PK. Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus. [Internet] [Doctoral dissertation]. The Ohio State University; 1979. [cited 2020 Dec 03]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690128841.

Council of Science Editors:

Loose PK. Roger Bacon on perception: a reconstruction and critical analysis of the theory of visual perception expounded in the Opus majus. [Doctoral Dissertation]. The Ohio State University; 1979. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690128841


Massey University

10. Wilkinson, Brian Herbert Patrick. The design of a new bacon product.

Degree: Master of Technology, Food Technology, 1975, Massey University

 An initial examination of the New Zealand domestic meat market showed that the bacon industry was most in need of help from the development of… (more)

Subjects/Keywords: New Zealand Bacon industry; Bacon

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APA (6th Edition):

Wilkinson, B. H. P. (1975). The design of a new bacon product. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12084

Chicago Manual of Style (16th Edition):

Wilkinson, Brian Herbert Patrick. “The design of a new bacon product.” 1975. Masters Thesis, Massey University. Accessed December 03, 2020. http://hdl.handle.net/10179/12084.

MLA Handbook (7th Edition):

Wilkinson, Brian Herbert Patrick. “The design of a new bacon product.” 1975. Web. 03 Dec 2020.

Vancouver:

Wilkinson BHP. The design of a new bacon product. [Internet] [Masters thesis]. Massey University; 1975. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10179/12084.

Council of Science Editors:

Wilkinson BHP. The design of a new bacon product. [Masters Thesis]. Massey University; 1975. Available from: http://hdl.handle.net/10179/12084


Universidade do Estado do Rio de Janeiro

11. Thompson Lemos da Silva Neto. Artes do acaso e composições com o caos: a experimentação vida da pintura figural.

Degree: Master, 2007, Universidade do Estado do Rio de Janeiro

Esta pesquisa tem como ponto de partida a abordagem que o filósofo francês Gilles Deleuze (1925-1995) faz da pintura, e concentra-se na argumentação desenvolvida em… (more)

Subjects/Keywords: Deleuze; Sensation; Criação; Bacon; Pintura; Deleuze; Sensação; FILOSOFIA; Deleuze, Gilles, 1925 1995.; Bacon, Francis, 1561 1626.; Filosofia francesa; Peinture; Bacon; Création

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APA (6th Edition):

Neto, T. L. d. S. (2007). Artes do acaso e composições com o caos: a experimentação vida da pintura figural. (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3546 ;

Chicago Manual of Style (16th Edition):

Neto, Thompson Lemos da Silva. “Artes do acaso e composições com o caos: a experimentação vida da pintura figural.” 2007. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed December 03, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3546 ;.

MLA Handbook (7th Edition):

Neto, Thompson Lemos da Silva. “Artes do acaso e composições com o caos: a experimentação vida da pintura figural.” 2007. Web. 03 Dec 2020.

Vancouver:

Neto TLdS. Artes do acaso e composições com o caos: a experimentação vida da pintura figural. [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2007. [cited 2020 Dec 03]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3546 ;.

Council of Science Editors:

Neto TLdS. Artes do acaso e composições com o caos: a experimentação vida da pintura figural. [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2007. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3546 ;


University of Georgia

12. Hart, David Jeremy. Helens.

Degree: 2014, University of Georgia

 This study considers the close relationship between philosophy and autobiographical forms of writing. Beginning with a comparison of two autobiographical works, Descartes’s Discourse on Method… (more)

Subjects/Keywords: Autobiography; Philosophy of Literature; Descartes; Bacon; Modernity

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APA (6th Edition):

Hart, D. J. (2014). Helens. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hart, David Jeremy. “Helens.” 2014. Thesis, University of Georgia. Accessed December 03, 2020. http://hdl.handle.net/10724/24156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hart, David Jeremy. “Helens.” 2014. Web. 03 Dec 2020.

Vancouver:

Hart DJ. Helens. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10724/24156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hart DJ. Helens. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

13. Gipe, Amanda Nicole. Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon .

Degree: 2012, Penn State University

 Processed meats manufactured using natural curing ingredients may exhibit color, flavor and shelf-life similar to traditional products. Naturally-cured meat products are labeled “no-nitrate or nitrite-added”… (more)

Subjects/Keywords: bacon; natural; nitrate; nitrite; color; foodborne pathogens

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APA (6th Edition):

Gipe, A. N. (2012). Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/16263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gipe, Amanda Nicole. “Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon .” 2012. Thesis, Penn State University. Accessed December 03, 2020. https://submit-etda.libraries.psu.edu/catalog/16263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gipe, Amanda Nicole. “Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon .” 2012. Web. 03 Dec 2020.

Vancouver:

Gipe AN. Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon . [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Dec 03]. Available from: https://submit-etda.libraries.psu.edu/catalog/16263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gipe AN. Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon . [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/16263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Rebelo, António Sérgio Alves. Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia.

Degree: 2014, Instituto Politécnico de Castelo Branco

Dissertação da tese de mestrado apresentado à Escola Superior Agrária do Instituto Politécnico de Castelo Branco para cumprimento dos requisitos necessários à obtenção do grau… (more)

Subjects/Keywords: Altas pressões hidrostáticas; Bacon; Nitritos/nitratos

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APA (6th Edition):

Rebelo, A. S. A. (2014). Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia. (Thesis). Instituto Politécnico de Castelo Branco. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipcb.pt:10400.11/2551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rebelo, António Sérgio Alves. “Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia.” 2014. Thesis, Instituto Politécnico de Castelo Branco. Accessed December 03, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipcb.pt:10400.11/2551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rebelo, António Sérgio Alves. “Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia.” 2014. Web. 03 Dec 2020.

Vancouver:

Rebelo ASA. Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia. [Internet] [Thesis]. Instituto Politécnico de Castelo Branco; 2014. [cited 2020 Dec 03]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipcb.pt:10400.11/2551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rebelo ASA. Efeito das altas pressões nas caraterísticas nutricionais, sensoriais e microbiológicas de um produto de salsicharia. [Thesis]. Instituto Politécnico de Castelo Branco; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipcb.pt:10400.11/2551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Maddeford, Aaron. Francis Bacon on Action, Contemplation, and the Human Good.

Degree: 2018, The Catholic University of America

Francis Bacon is rarely considered a moral philosopher. Commentators generally have focused on his contributions to natural philosophy. Nevertheless, he does write on moral philosophy.… (more)

Subjects/Keywords: Action; Aristotle; Contemplation; Form; Francis Bacon; Nature

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APA (6th Edition):

Maddeford, A. (2018). Francis Bacon on Action, Contemplation, and the Human Good. (Thesis). The Catholic University of America. Retrieved from http://hdl.handle.net/1961/cuislandora:213601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maddeford, Aaron. “Francis Bacon on Action, Contemplation, and the Human Good.” 2018. Thesis, The Catholic University of America. Accessed December 03, 2020. http://hdl.handle.net/1961/cuislandora:213601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maddeford, Aaron. “Francis Bacon on Action, Contemplation, and the Human Good.” 2018. Web. 03 Dec 2020.

Vancouver:

Maddeford A. Francis Bacon on Action, Contemplation, and the Human Good. [Internet] [Thesis]. The Catholic University of America; 2018. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1961/cuislandora:213601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maddeford A. Francis Bacon on Action, Contemplation, and the Human Good. [Thesis]. The Catholic University of America; 2018. Available from: http://hdl.handle.net/1961/cuislandora:213601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

16. Gregoire, Suzanne Manon. The Rhetoric of Sincerity in Early Modern Epistemology.

Degree: PhD, 2015, University of Toronto

What does it mean to be true to oneself? This dissertation historicizes the question by examining how the epistemological and literary works of Francis Bacon,… (more)

Subjects/Keywords: Bacon; Descartes; Epistemology; Milton; Rhetoric; Sincerity; 0401

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APA (6th Edition):

Gregoire, S. M. (2015). The Rhetoric of Sincerity in Early Modern Epistemology. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/82348

Chicago Manual of Style (16th Edition):

Gregoire, Suzanne Manon. “The Rhetoric of Sincerity in Early Modern Epistemology.” 2015. Doctoral Dissertation, University of Toronto. Accessed December 03, 2020. http://hdl.handle.net/1807/82348.

MLA Handbook (7th Edition):

Gregoire, Suzanne Manon. “The Rhetoric of Sincerity in Early Modern Epistemology.” 2015. Web. 03 Dec 2020.

Vancouver:

Gregoire SM. The Rhetoric of Sincerity in Early Modern Epistemology. [Internet] [Doctoral dissertation]. University of Toronto; 2015. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1807/82348.

Council of Science Editors:

Gregoire SM. The Rhetoric of Sincerity in Early Modern Epistemology. [Doctoral Dissertation]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/82348


University of Toronto

17. Gregoire, Suzanne Manon. The Rhetoric of Sincerity in Early Modern Epistemology.

Degree: PhD, 2015, University of Toronto

What does it mean to be true to oneself? This dissertation historicizes the question by examining how the epistemological and literary works of Francis Bacon,… (more)

Subjects/Keywords: Bacon; Descartes; Epistemology; Milton; Rhetoric; Sincerity; 0401

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APA (6th Edition):

Gregoire, S. M. (2015). The Rhetoric of Sincerity in Early Modern Epistemology. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/82349

Chicago Manual of Style (16th Edition):

Gregoire, Suzanne Manon. “The Rhetoric of Sincerity in Early Modern Epistemology.” 2015. Doctoral Dissertation, University of Toronto. Accessed December 03, 2020. http://hdl.handle.net/1807/82349.

MLA Handbook (7th Edition):

Gregoire, Suzanne Manon. “The Rhetoric of Sincerity in Early Modern Epistemology.” 2015. Web. 03 Dec 2020.

Vancouver:

Gregoire SM. The Rhetoric of Sincerity in Early Modern Epistemology. [Internet] [Doctoral dissertation]. University of Toronto; 2015. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1807/82349.

Council of Science Editors:

Gregoire SM. The Rhetoric of Sincerity in Early Modern Epistemology. [Doctoral Dissertation]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/82349


University of Illinois – Urbana-Champaign

18. Herrick, Ryan. Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows.

Degree: MS, 0002, 2014, University of Illinois – Urbana-Champaign

 With increased time after immunological castration, lipid content of bacon increases and unsaturated fatty acid content is reduced. Our objective was to determine the effect… (more)

Subjects/Keywords: Bacon; Immunological castration; Improvest; Lipid oxidation

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APA (6th Edition):

Herrick, R. (2014). Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herrick, Ryan. “Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows.” 2014. Thesis, University of Illinois – Urbana-Champaign. Accessed December 03, 2020. http://hdl.handle.net/2142/50753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herrick, Ryan. “Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows.” 2014. Web. 03 Dec 2020.

Vancouver:

Herrick R. Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2014. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/2142/50753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herrick R. Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows. [Thesis]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

19. Larkin, Christopher Ross. Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638.

Degree: English, 2013, University of Minnesota

 English authors near the beginning of the seventeenth century explore and exploit tensions between traditional Galenic and newer Paracelsian models of contagion and cure. Medicine… (more)

Subjects/Keywords: Bacon; Burton; Donne; Galen; Paracelsus; Shakespeare

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APA (6th Edition):

Larkin, C. R. (2013). Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638. (Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/150809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larkin, Christopher Ross. “Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638.” 2013. Thesis, University of Minnesota. Accessed December 03, 2020. http://purl.umn.edu/150809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larkin, Christopher Ross. “Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638.” 2013. Web. 03 Dec 2020.

Vancouver:

Larkin CR. Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638. [Internet] [Thesis]. University of Minnesota; 2013. [cited 2020 Dec 03]. Available from: http://purl.umn.edu/150809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larkin CR. Iatrochemical healing in Shakespeare and Donne: the diseased and cured body in the English Literary Imagination, 1590-1638. [Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/150809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

20. Hurd, Kimberly. The lost city: examining the relationship between science, philosophy and the Atlantis myth.

Degree: PhD, Political Science, 2012, Louisiana State University

 Francis Bacon, long considered a minor figure in the founding of modern political thought, is now recognized as one of its foremost thinkers. Bacon not… (more)

Subjects/Keywords: science; Plato; Francis Bacon; political philosophy

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APA (6th Edition):

Hurd, K. (2012). The lost city: examining the relationship between science, philosophy and the Atlantis myth. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07052012-140651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3585

Chicago Manual of Style (16th Edition):

Hurd, Kimberly. “The lost city: examining the relationship between science, philosophy and the Atlantis myth.” 2012. Doctoral Dissertation, Louisiana State University. Accessed December 03, 2020. etd-07052012-140651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3585.

MLA Handbook (7th Edition):

Hurd, Kimberly. “The lost city: examining the relationship between science, philosophy and the Atlantis myth.” 2012. Web. 03 Dec 2020.

Vancouver:

Hurd K. The lost city: examining the relationship between science, philosophy and the Atlantis myth. [Internet] [Doctoral dissertation]. Louisiana State University; 2012. [cited 2020 Dec 03]. Available from: etd-07052012-140651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3585.

Council of Science Editors:

Hurd K. The lost city: examining the relationship between science, philosophy and the Atlantis myth. [Doctoral Dissertation]. Louisiana State University; 2012. Available from: etd-07052012-140651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3585


Princeton University

21. Swartz, Kelly Michelle. Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel .

Degree: PhD, 2017, Princeton University

 In eighteenth-century Britain the maxim was pressed into two completely different kinds of service. Maxims in indexes and anthologies were a legitimate source of knowledge,… (more)

Subjects/Keywords: aphorism; Bacon; maxim; mind; Richardson; Swift

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APA (6th Edition):

Swartz, K. M. (2017). Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel . (Doctoral Dissertation). Princeton University. Retrieved from http://arks.princeton.edu/ark:/88435/dsp01vq27zq91p

Chicago Manual of Style (16th Edition):

Swartz, Kelly Michelle. “Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel .” 2017. Doctoral Dissertation, Princeton University. Accessed December 03, 2020. http://arks.princeton.edu/ark:/88435/dsp01vq27zq91p.

MLA Handbook (7th Edition):

Swartz, Kelly Michelle. “Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel .” 2017. Web. 03 Dec 2020.

Vancouver:

Swartz KM. Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel . [Internet] [Doctoral dissertation]. Princeton University; 2017. [cited 2020 Dec 03]. Available from: http://arks.princeton.edu/ark:/88435/dsp01vq27zq91p.

Council of Science Editors:

Swartz KM. Maxims and the Mind: Sententiousness from Seventeenth-Century Science to the Eighteenth-Century Novel . [Doctoral Dissertation]. Princeton University; 2017. Available from: http://arks.princeton.edu/ark:/88435/dsp01vq27zq91p


Princeton University

22. Werlin, Julianne. The Impossible Probable: Modeling Utopia in Early Modern England .

Degree: PhD, 2012, Princeton University

 The Impossible Probable: Modeling Utopia in Early Modern England examines three full-length utopias, Francis Bacon's New Atlantis, James Harrington's Oceana, and Margaret Cavendish's The Blazing… (more)

Subjects/Keywords: Francis Bacon; James Harrington; Margaret Cavendish; Utopianism

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APA (6th Edition):

Werlin, J. (2012). The Impossible Probable: Modeling Utopia in Early Modern England . (Doctoral Dissertation). Princeton University. Retrieved from http://arks.princeton.edu/ark:/88435/dsp011544bp13t

Chicago Manual of Style (16th Edition):

Werlin, Julianne. “The Impossible Probable: Modeling Utopia in Early Modern England .” 2012. Doctoral Dissertation, Princeton University. Accessed December 03, 2020. http://arks.princeton.edu/ark:/88435/dsp011544bp13t.

MLA Handbook (7th Edition):

Werlin, Julianne. “The Impossible Probable: Modeling Utopia in Early Modern England .” 2012. Web. 03 Dec 2020.

Vancouver:

Werlin J. The Impossible Probable: Modeling Utopia in Early Modern England . [Internet] [Doctoral dissertation]. Princeton University; 2012. [cited 2020 Dec 03]. Available from: http://arks.princeton.edu/ark:/88435/dsp011544bp13t.

Council of Science Editors:

Werlin J. The Impossible Probable: Modeling Utopia in Early Modern England . [Doctoral Dissertation]. Princeton University; 2012. Available from: http://arks.princeton.edu/ark:/88435/dsp011544bp13t


Université Laval

23. Marcoux, Pascale. De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon.

Degree: 2015, Université Laval

 Ce mémoire, en plus de proposer une première étude critique entièrement consacrée à l’œuvre de Joséphine Bacon, vise à établir un pont entre deux univers… (more)

Subjects/Keywords: PS 8011.5 UL 2015; Bacon, Joséphine, 1947-. Bâtons à message; Bacon, Joséphine, 1947-  – Critique et interprétation; Cinéma et littérature

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marcoux, P. (2015). De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/25905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marcoux, Pascale. “De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon.” 2015. Thesis, Université Laval. Accessed December 03, 2020. http://hdl.handle.net/20.500.11794/25905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marcoux, Pascale. “De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon.” 2015. Web. 03 Dec 2020.

Vancouver:

Marcoux P. De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon. [Internet] [Thesis]. Université Laval; 2015. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/20.500.11794/25905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marcoux P. De la pellicule à la plume : poésie et geste documentaire dans Bâtons à message. Tshissinuatshitakana de Joséphine Bacon. [Thesis]. Université Laval; 2015. Available from: http://hdl.handle.net/20.500.11794/25905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

24. Schneeweiss, Bruno. William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus".

Degree: 2018, University of Vienna

Harveys Exercitatio Anatomica de Motu Cordis et Sanguinis in Animalibus gilt als eines der bedeutendsten wissenschaftlichen Werke der Frühen Neuzeit. Es ist zu einer Zeit… (more)

Subjects/Keywords: 08.23 Philosophie der Renaissance; William Harvey / de motu cordis / Aristoteles / Francis Bacon; William Harvey / de motu cordis / Aristoteles / Francis Bacon

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APA (6th Edition):

Schneeweiss, B. (2018). William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus". (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/54736/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schneeweiss, Bruno. “William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus".” 2018. Thesis, University of Vienna. Accessed December 03, 2020. http://othes.univie.ac.at/54736/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schneeweiss, Bruno. “William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus".” 2018. Web. 03 Dec 2020.

Vancouver:

Schneeweiss B. William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus". [Internet] [Thesis]. University of Vienna; 2018. [cited 2020 Dec 03]. Available from: http://othes.univie.ac.at/54736/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schneeweiss B. William Harveys "Exercitatio anatomica de motu cordis et sanguinis in animalibus". [Thesis]. University of Vienna; 2018. Available from: http://othes.univie.ac.at/54736/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

25. Hanna, Elsa Brockman, 1908-. The life and character of Francis Bacon as reflected in his Essays .

Degree: 1939, University of Arizona

Subjects/Keywords: Bacon, Francis, 1561-1626.; Bacon, Francis, 1561-1626.  – Essays.

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APA (6th Edition):

Hanna, Elsa Brockman, 1. (1939). The life and character of Francis Bacon as reflected in his Essays . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/553421

Chicago Manual of Style (16th Edition):

Hanna, Elsa Brockman, 1908-. “The life and character of Francis Bacon as reflected in his Essays .” 1939. Masters Thesis, University of Arizona. Accessed December 03, 2020. http://hdl.handle.net/10150/553421.

MLA Handbook (7th Edition):

Hanna, Elsa Brockman, 1908-. “The life and character of Francis Bacon as reflected in his Essays .” 1939. Web. 03 Dec 2020.

Vancouver:

Hanna, Elsa Brockman 1. The life and character of Francis Bacon as reflected in his Essays . [Internet] [Masters thesis]. University of Arizona; 1939. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10150/553421.

Council of Science Editors:

Hanna, Elsa Brockman 1. The life and character of Francis Bacon as reflected in his Essays . [Masters Thesis]. University of Arizona; 1939. Available from: http://hdl.handle.net/10150/553421


Texas A&M University

26. Person, Ryan Christopher. Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing.

Degree: MS, Animal Science, 2004, Texas A&M University

 Fresh bone-in hams were sorted into "high pH" (5.6 or greater) and "low pH" (5.5 or less) groups and processed into spiral sliced, bone-in hams.… (more)

Subjects/Keywords: Pork; Ham; Bacon; Processing; PSE

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APA (6th Edition):

Person, R. C. (2004). Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/1166

Chicago Manual of Style (16th Edition):

Person, Ryan Christopher. “Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing.” 2004. Masters Thesis, Texas A&M University. Accessed December 03, 2020. http://hdl.handle.net/1969.1/1166.

MLA Handbook (7th Edition):

Person, Ryan Christopher. “Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing.” 2004. Web. 03 Dec 2020.

Vancouver:

Person RC. Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing. [Internet] [Masters thesis]. Texas A&M University; 2004. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1969.1/1166.

Council of Science Editors:

Person RC. Benchmarking value in the pork supply chain: quantitative strategies and opportunities to improve quality in ham and belly processing. [Masters Thesis]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/1166

27. Ünlü, Elif. Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion.

Degree: İlahiyat Fakültesi, 2019, University of Ankara

 Tez Francis Bacon'ın din anlayışını eleştirel olarak incelemektedir. Çalışma giriş, iki bölüm ve sonuçtan oluşmaktadır. Giriş bölümünde Bacon'ın yaşadığı dönem tarihsel çerçevede incelenmekte ve Modern… (more)

Subjects/Keywords: Francis Bacon; Din; Din felsefesi; Hristiyanlık; Religion; Religious philosophy; Christianity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ünlü, E. (2019). Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion. (Masters Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/69129

Chicago Manual of Style (16th Edition):

Ünlü, Elif. “Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion.” 2019. Masters Thesis, University of Ankara. Accessed December 03, 2020. http://hdl.handle.net/20.500.12575/69129.

MLA Handbook (7th Edition):

Ünlü, Elif. “Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion.” 2019. Web. 03 Dec 2020.

Vancouver:

Ünlü E. Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion. [Internet] [Masters thesis]. University of Ankara; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/20.500.12575/69129.

Council of Science Editors:

Ünlü E. Francıs Bacon'ın din anlayışı: Francis Bacon's conception of religion. [Masters Thesis]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/69129

28. Kruckenberg, Nicholas. Nature and Man in the Works of Francis Bacon.

Degree: 2020, The Catholic University of America

Francis Bacon inaugurates a new science with a new aim, to master nature for the relief of man’s estate. The new goal of his… (more)

Subjects/Keywords: Francis Bacon; method; modern philosophy; natural philosophy; nature; philosophy of science

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APA (6th Edition):

Kruckenberg, N. (2020). Nature and Man in the Works of Francis Bacon. (Thesis). The Catholic University of America. Retrieved from http://hdl.handle.net/1961/cuislandora:213983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kruckenberg, Nicholas. “Nature and Man in the Works of Francis Bacon.” 2020. Thesis, The Catholic University of America. Accessed December 03, 2020. http://hdl.handle.net/1961/cuislandora:213983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kruckenberg, Nicholas. “Nature and Man in the Works of Francis Bacon.” 2020. Web. 03 Dec 2020.

Vancouver:

Kruckenberg N. Nature and Man in the Works of Francis Bacon. [Internet] [Thesis]. The Catholic University of America; 2020. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1961/cuislandora:213983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kruckenberg N. Nature and Man in the Works of Francis Bacon. [Thesis]. The Catholic University of America; 2020. Available from: http://hdl.handle.net/1961/cuislandora:213983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

29. Ikins, William George. The influence of liquid smoke on N-nitrosamine formation.

Degree: PhD, Department of Food Science and Nutrition, 1986, Michigan State University

Subjects/Keywords: Nitrosoamines; Smoked meat; Bacon

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ikins, W. G. (1986). The influence of liquid smoke on N-nitrosamine formation. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46594

Chicago Manual of Style (16th Edition):

Ikins, William George. “The influence of liquid smoke on N-nitrosamine formation.” 1986. Doctoral Dissertation, Michigan State University. Accessed December 03, 2020. http://etd.lib.msu.edu/islandora/object/etd:46594.

MLA Handbook (7th Edition):

Ikins, William George. “The influence of liquid smoke on N-nitrosamine formation.” 1986. Web. 03 Dec 2020.

Vancouver:

Ikins WG. The influence of liquid smoke on N-nitrosamine formation. [Internet] [Doctoral dissertation]. Michigan State University; 1986. [cited 2020 Dec 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46594.

Council of Science Editors:

Ikins WG. The influence of liquid smoke on N-nitrosamine formation. [Doctoral Dissertation]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:46594


Michigan State University

30. Zabik, John Michael. The influence of processing variables on N-nitrosamine formation in bacon.

Degree: MS, Department of Food Science and Human Nutrition, 1988, Michigan State University

Subjects/Keywords: Nitrosoamines; Bacon; Nitrosoamines – Physiological effect

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APA (6th Edition):

Zabik, J. M. (1988). The influence of processing variables on N-nitrosamine formation in bacon. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20302

Chicago Manual of Style (16th Edition):

Zabik, John Michael. “The influence of processing variables on N-nitrosamine formation in bacon.” 1988. Masters Thesis, Michigan State University. Accessed December 03, 2020. http://etd.lib.msu.edu/islandora/object/etd:20302.

MLA Handbook (7th Edition):

Zabik, John Michael. “The influence of processing variables on N-nitrosamine formation in bacon.” 1988. Web. 03 Dec 2020.

Vancouver:

Zabik JM. The influence of processing variables on N-nitrosamine formation in bacon. [Internet] [Masters thesis]. Michigan State University; 1988. [cited 2020 Dec 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20302.

Council of Science Editors:

Zabik JM. The influence of processing variables on N-nitrosamine formation in bacon. [Masters Thesis]. Michigan State University; 1988. Available from: http://etd.lib.msu.edu/islandora/object/etd:20302

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