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You searched for subject:(Bacillus cereus ). Showing records 1 – 30 of 142 total matches.

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University of Bath

1. Atkinson, Deborah Jane. Stress response and inorganic poly-phosphate in the Bacillus group bacteria.

Degree: PhD, 2010, University of Bath

 This thesis concentrates on the Bacillus cereus group of organisms and interactions that they may encounter in their natural environment. Inorganic polyphosphate has been identified… (more)

Subjects/Keywords: 571.29; bacillus cereus

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APA (6th Edition):

Atkinson, D. J. (2010). Stress response and inorganic poly-phosphate in the Bacillus group bacteria. (Doctoral Dissertation). University of Bath. Retrieved from https://researchportal.bath.ac.uk/en/studentthesis/stress-response-and-inorganic-polyphosphate-in-the-bacillus-group-bacteria(02b67aa6-f00c-4395-a58b-da3cbac811a9).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538113

Chicago Manual of Style (16th Edition):

Atkinson, Deborah Jane. “Stress response and inorganic poly-phosphate in the Bacillus group bacteria.” 2010. Doctoral Dissertation, University of Bath. Accessed January 19, 2020. https://researchportal.bath.ac.uk/en/studentthesis/stress-response-and-inorganic-polyphosphate-in-the-bacillus-group-bacteria(02b67aa6-f00c-4395-a58b-da3cbac811a9).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538113.

MLA Handbook (7th Edition):

Atkinson, Deborah Jane. “Stress response and inorganic poly-phosphate in the Bacillus group bacteria.” 2010. Web. 19 Jan 2020.

Vancouver:

Atkinson DJ. Stress response and inorganic poly-phosphate in the Bacillus group bacteria. [Internet] [Doctoral dissertation]. University of Bath; 2010. [cited 2020 Jan 19]. Available from: https://researchportal.bath.ac.uk/en/studentthesis/stress-response-and-inorganic-polyphosphate-in-the-bacillus-group-bacteria(02b67aa6-f00c-4395-a58b-da3cbac811a9).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538113.

Council of Science Editors:

Atkinson DJ. Stress response and inorganic poly-phosphate in the Bacillus group bacteria. [Doctoral Dissertation]. University of Bath; 2010. Available from: https://researchportal.bath.ac.uk/en/studentthesis/stress-response-and-inorganic-polyphosphate-in-the-bacillus-group-bacteria(02b67aa6-f00c-4395-a58b-da3cbac811a9).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538113


Université Catholique de Louvain

2. Tournay, Mathilde. Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire.

Degree: 2018, Université Catholique de Louvain

Chaque année, les souches émétiques du groupe B. cereus sont responsables de nombreuses intoxications alimentaires. Bien que les symptômes occasionnés soient généralement bénins, certains cas… (more)

Subjects/Keywords: Bacillus cereus; Biofilms; Bacteriophages; biocontrole

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APA (6th Edition):

Tournay, M. (2018). Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/thesis:14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tournay, Mathilde. “Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire.” 2018. Thesis, Université Catholique de Louvain. Accessed January 19, 2020. http://hdl.handle.net/2078.1/thesis:14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tournay, Mathilde. “Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire.” 2018. Web. 19 Jan 2020.

Vancouver:

Tournay M. Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire. [Internet] [Thesis]. Université Catholique de Louvain; 2018. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2078.1/thesis:14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tournay M. Evaluation du potentiel du phage Deep-Blue pour le biocontrôle des souches émétiques du groupe Bacillus cereus dans la filière agro-alimentaire. [Thesis]. Université Catholique de Louvain; 2018. Available from: http://hdl.handle.net/2078.1/thesis:14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

3. Pretorius, Jakobus Maree. Identification and characterization of genes involved in Bacillus cereus biofilm formation.

Degree: Microbiology and Plant Pathology, 2013, University of Pretoria

Bacillus cereus is a Gram-positive, spore-forming bacterium that is frequently identified as the causative agent of food-borne diseases and is also implicated in food spoilage… (more)

Subjects/Keywords: bacillus cereus; Genes; UCTD

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APA (6th Edition):

Pretorius, J. M. (2013). Identification and characterization of genes involved in Bacillus cereus biofilm formation. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/30290

Chicago Manual of Style (16th Edition):

Pretorius, Jakobus Maree. “Identification and characterization of genes involved in Bacillus cereus biofilm formation.” 2013. Masters Thesis, University of Pretoria. Accessed January 19, 2020. http://hdl.handle.net/2263/30290.

MLA Handbook (7th Edition):

Pretorius, Jakobus Maree. “Identification and characterization of genes involved in Bacillus cereus biofilm formation.” 2013. Web. 19 Jan 2020.

Vancouver:

Pretorius JM. Identification and characterization of genes involved in Bacillus cereus biofilm formation. [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2263/30290.

Council of Science Editors:

Pretorius JM. Identification and characterization of genes involved in Bacillus cereus biofilm formation. [Masters Thesis]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/30290


Addis Ababa University

4. Alemneh, Kassa. STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA .

Degree: 2014, Addis Ababa University

 The objectives of this study were to determine the prevalence of B. cereus, evaluate the load of B. cereus and assess risk factors associated with… (more)

Subjects/Keywords: Bacillus cereus,; Public health

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APA (6th Edition):

Alemneh, K. (2014). STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alemneh, Kassa. “STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA .” 2014. Thesis, Addis Ababa University. Accessed January 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alemneh, Kassa. “STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA .” 2014. Web. 19 Jan 2020.

Vancouver:

Alemneh K. STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Jan 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alemneh K. STUDY ON THE PREVALENCE OF BACILLUS CEREUS AND ASSOCIATED RISK FACTORS IN BOVINE RAW MILK IN DEBRE ZEIT, ETHIOPIA . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

5. Pretorius, Jakobus Maree. Identification and characterization of genes involved in Bacillus cereus biofilm formation .

Degree: 2013, University of Pretoria

Bacillus cereus is a Gram-positive, spore-forming bacterium that is frequently identified as the causative agent of food-borne diseases and is also implicated in food spoilage… (more)

Subjects/Keywords: bacillus cereus; Genes; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pretorius, J. M. (2013). Identification and characterization of genes involved in Bacillus cereus biofilm formation . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-02182013-170657/

Chicago Manual of Style (16th Edition):

Pretorius, Jakobus Maree. “Identification and characterization of genes involved in Bacillus cereus biofilm formation .” 2013. Masters Thesis, University of Pretoria. Accessed January 19, 2020. http://upetd.up.ac.za/thesis/available/etd-02182013-170657/.

MLA Handbook (7th Edition):

Pretorius, Jakobus Maree. “Identification and characterization of genes involved in Bacillus cereus biofilm formation .” 2013. Web. 19 Jan 2020.

Vancouver:

Pretorius JM. Identification and characterization of genes involved in Bacillus cereus biofilm formation . [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Jan 19]. Available from: http://upetd.up.ac.za/thesis/available/etd-02182013-170657/.

Council of Science Editors:

Pretorius JM. Identification and characterization of genes involved in Bacillus cereus biofilm formation . [Masters Thesis]. University of Pretoria; 2013. Available from: http://upetd.up.ac.za/thesis/available/etd-02182013-170657/


Universidade do Rio Grande do Sul

6. Lappe, Rosiele. Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A.

Degree: 2009, Universidade do Rio Grande do Sul

Bacillus cereus 8A, isolado de solo da região sul do Brasil, produz uma bacteriocina, cereína 8A, que apresenta potencial para utilização como bioconservante no controle… (more)

Subjects/Keywords: Bacteriocina; Bacillus cereus; Atividade antimicrobiana

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APA (6th Edition):

Lappe, R. (2009). Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/60659

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lappe, Rosiele. “Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2020. http://hdl.handle.net/10183/60659.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lappe, Rosiele. “Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A.” 2009. Web. 19 Jan 2020.

Vancouver:

Lappe R. Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/10183/60659.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lappe R. Caracterização da bacteriocina cereína 8A produzida pelo Bacillus cereus 8A. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/60659

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Catholique de Louvain

7. Delbrassinne, Laurence. The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food.

Degree: 2012, Université Catholique de Louvain

Certain B. cereus strains are able to produce an emetic toxin named cereulide which is at the origin of numerous foodborne outbreaks with even fatal… (more)

Subjects/Keywords: Bacillus cereus; Cereulide; LC-MS

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APA (6th Edition):

Delbrassinne, L. (2012). The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/114785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Delbrassinne, Laurence. “The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food.” 2012. Thesis, Université Catholique de Louvain. Accessed January 19, 2020. http://hdl.handle.net/2078.1/114785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Delbrassinne, Laurence. “The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food.” 2012. Web. 19 Jan 2020.

Vancouver:

Delbrassinne L. The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food. [Internet] [Thesis]. Université Catholique de Louvain; 2012. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2078.1/114785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Delbrassinne L. The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the assessment of cereulide in food. [Thesis]. Université Catholique de Louvain; 2012. Available from: http://hdl.handle.net/2078.1/114785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

8. Wickware, Carmen. Critical Parameters For The Production Of Safe Soybean Tempeh .

Degree: 2015, Cornell University

 Acidification with lactic and acetic acid was used to test growth of B. cereus in soybean tempeh. The tempeh was made using two different molds… (more)

Subjects/Keywords: Tempeh; Food Safety; Bacillus cereus

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APA (6th Edition):

Wickware, C. (2015). Critical Parameters For The Production Of Safe Soybean Tempeh . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Thesis, Cornell University. Accessed January 19, 2020. http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Web. 19 Jan 2020.

Vancouver:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

9. Ribeiro, Maria Cecília Enes. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .

Degree: 2015, Universidade Estadual de Campinas

 Resumo: O objetivo geral deste trabalho foi avaliar o efeito de diferentes matrizes na adesão e formação de biofilme em aço inoxidável por Bacillus cereus,… (more)

Subjects/Keywords: Bacillus cereus; Esporos; Biofilme; Higienização

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APA (6th Edition):

Ribeiro, M. C. E. (2015). Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/322618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Maria Cecília Enes. “Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Maria Cecília Enes. “Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .” 2015. Web. 19 Jan 2020.

Vancouver:

Ribeiro MCE. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/322618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro MCE. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/322618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

10. Ribeiro, Maria Cecília Enes. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .

Degree: 2015, Universidade Estadual de Campinas

 Resumo: O objetivo geral deste trabalho foi avaliar o efeito de diferentes matrizes na adesão e formação de biofilme em aço inoxidável por Bacillus cereus,… (more)

Subjects/Keywords: Bacillus cereus; Esporos; Biofilme; Higienização

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APA (6th Edition):

Ribeiro, M. C. E. (2015). Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Maria Cecília Enes. “Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Maria Cecília Enes. “Adesão e formação de biofilme por Bacillus cereus em aço inoxidável .” 2015. Web. 19 Jan 2020.

Vancouver:

Ribeiro MCE. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro MCE. Adesão e formação de biofilme por Bacillus cereus em aço inoxidável . [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

11. Piza, Francisco Assis Toledo. Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas .

Degree: 1998, Universidade Estadual de Campinas

 Resumo: Este trabalho investigou a produção, extração e purificação da enzlma quitosanase. Planejamento fatorial fracionado 25-1 foi utilizado para obtenção de maiores níveis de quitosanase,… (more)

Subjects/Keywords: Quitosana; Bacillus cereus

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APA (6th Edition):

Piza, F. A. T. (1998). Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piza, Francisco Assis Toledo. “Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas .” 1998. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piza, Francisco Assis Toledo. “Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas .” 1998. Web. 19 Jan 2020.

Vancouver:

Piza FAT. Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas . [Internet] [Thesis]. Universidade Estadual de Campinas; 1998. [cited 2020 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piza FAT. Purificação da enzima quitosanase de Bacillus cereus em sistemas de duas aquosas . [Thesis]. Universidade Estadual de Campinas; 1998. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University / 京都大学

12. Kato, Karin. Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究.

Degree: 博士(医学), 2016, Kyoto University / 京都大学

Springer and European Journal of Clinical Microbiology and Infectious Diseases, 33, 2014, 1371-79, Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with… (more)

Subjects/Keywords: Bacillus cereus; bloodstream infection; Seasonal trend; catheter

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APA (6th Edition):

Kato, K. (2016). Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/216176 ; http://dx.doi.org/10.14989/doctor.k19922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kato, Karin. “Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究.” 2016. Thesis, Kyoto University / 京都大学. Accessed January 19, 2020. http://hdl.handle.net/2433/216176 ; http://dx.doi.org/10.14989/doctor.k19922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kato, Karin. “Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究.” 2016. Web. 19 Jan 2020.

Vancouver:

Kato K. Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究. [Internet] [Thesis]. Kyoto University / 京都大学; 2016. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2433/216176 ; http://dx.doi.org/10.14989/doctor.k19922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kato K. Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter : Bacillus cereus血流感染症発生の季節性変動と患者の臨床背景に関する研究. [Thesis]. Kyoto University / 京都大学; 2016. Available from: http://hdl.handle.net/2433/216176 ; http://dx.doi.org/10.14989/doctor.k19922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

13. Patrícia Campos Bernardes. Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão.

Degree: 2008, Universidade Federal de Viçosa

Adhesion of Bacillus cereus to stainless steel 3044 was evaluated after different times and temperatures of contact. Mathematical models were obtained capable of predicting the… (more)

Subjects/Keywords: Biofilme; Hidrofobicidade; Bacillus cereus; CIENCIA DE ALIMENTOS; Biofilm; Hydrophobicity; Bacillus cereus; Biofilme; Hidrofobicidade; Bacillus cereus; CIENCIA DE ALIMENTOS; Biofilm; Hydrophobicity; Bacillus cereus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bernardes, P. C. (2008). Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495 ; http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bernardes, Patrícia Campos. “Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão.” 2008. Thesis, Universidade Federal de Viçosa. Accessed January 19, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495 ; http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bernardes, Patrícia Campos. “Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão.” 2008. Web. 19 Jan 2020.

Vancouver:

Bernardes PC. Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2020 Jan 19]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495 ; http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bernardes PC. Modelagem da adesão de Bacillus cereus ao aço inoxidável em função do tempo e da temperatura e influência da rugosidade e da hidrofobicidade sobre a adesão. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495 ; http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cambridge

14. Ghosh, Abhinaba. Molecular analysis of GerP and spore-associated proteins of Bacillus cereus.

Degree: PhD, 2018, University of Cambridge

 Spores of various strains of Bacillus cereus are the causative agents of emetic and diarrheal foodborne illnesses. Typically, spores will survive thermal treatments that destroy… (more)

Subjects/Keywords: Bacillus cereus; spore germination; food poisoning; endospores

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APA (6th Edition):

Ghosh, A. (2018). Molecular analysis of GerP and spore-associated proteins of Bacillus cereus. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/273545

Chicago Manual of Style (16th Edition):

Ghosh, Abhinaba. “Molecular analysis of GerP and spore-associated proteins of Bacillus cereus.” 2018. Doctoral Dissertation, University of Cambridge. Accessed January 19, 2020. https://www.repository.cam.ac.uk/handle/1810/273545.

MLA Handbook (7th Edition):

Ghosh, Abhinaba. “Molecular analysis of GerP and spore-associated proteins of Bacillus cereus.” 2018. Web. 19 Jan 2020.

Vancouver:

Ghosh A. Molecular analysis of GerP and spore-associated proteins of Bacillus cereus. [Internet] [Doctoral dissertation]. University of Cambridge; 2018. [cited 2020 Jan 19]. Available from: https://www.repository.cam.ac.uk/handle/1810/273545.

Council of Science Editors:

Ghosh A. Molecular analysis of GerP and spore-associated proteins of Bacillus cereus. [Doctoral Dissertation]. University of Cambridge; 2018. Available from: https://www.repository.cam.ac.uk/handle/1810/273545

15. Schmid, Steven MacKay. A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" .

Degree: 1980, Drake U

 The problem. "Bacillus cereus" accumulates an intracellular polysaccharide under conditions of nutritional stress. The polysaccharide is then degraded as the organism begins sporulation. This study… (more)

Subjects/Keywords: Biology; Bacillus cereus

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APA (6th Edition):

Schmid, S. M. (1980). A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" . (Thesis). Drake U. Retrieved from http://hdl.handle.net/2092/739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schmid, Steven MacKay. “A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" .” 1980. Thesis, Drake U. Accessed January 19, 2020. http://hdl.handle.net/2092/739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schmid, Steven MacKay. “A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" .” 1980. Web. 19 Jan 2020.

Vancouver:

Schmid SM. A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" . [Internet] [Thesis]. Drake U; 1980. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2092/739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schmid SM. A Role of Intracellular Polysaccharide in the Sporulation of "Bacillus Cereus" . [Thesis]. Drake U; 1980. Available from: http://hdl.handle.net/2092/739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

16. Mitchell, Constance Ann Lorna. The effect of streptomycin on the induction of Penicillinase in Bacillus cereus .

Degree: 1958, University of British Columbia

 The effect of dihydrostreptomycin on the growth and induction of the enzyme, penicillinase, in Bacillus cereus has been studied. Two B. cereus variants were used:… (more)

Subjects/Keywords: Streptomycin; Bacillus cereus

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APA (6th Edition):

Mitchell, C. A. L. (1958). The effect of streptomycin on the induction of Penicillinase in Bacillus cereus . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/40200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitchell, Constance Ann Lorna. “The effect of streptomycin on the induction of Penicillinase in Bacillus cereus .” 1958. Thesis, University of British Columbia. Accessed January 19, 2020. http://hdl.handle.net/2429/40200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitchell, Constance Ann Lorna. “The effect of streptomycin on the induction of Penicillinase in Bacillus cereus .” 1958. Web. 19 Jan 2020.

Vancouver:

Mitchell CAL. The effect of streptomycin on the induction of Penicillinase in Bacillus cereus . [Internet] [Thesis]. University of British Columbia; 1958. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/2429/40200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitchell CAL. The effect of streptomycin on the induction of Penicillinase in Bacillus cereus . [Thesis]. University of British Columbia; 1958. Available from: http://hdl.handle.net/2429/40200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

17. Engelbrecht, Helen Louise. Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells.

Degree: PhD, Department of Microbiology and Public Health, 1968, Michigan State University

Subjects/Keywords: Enzymes; Bacillus cereus

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APA (6th Edition):

Engelbrecht, H. L. (1968). Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24751

Chicago Manual of Style (16th Edition):

Engelbrecht, Helen Louise. “Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells.” 1968. Doctoral Dissertation, Michigan State University. Accessed January 19, 2020. http://etd.lib.msu.edu/islandora/object/etd:24751.

MLA Handbook (7th Edition):

Engelbrecht, Helen Louise. “Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells.” 1968. Web. 19 Jan 2020.

Vancouver:

Engelbrecht HL. Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells. [Internet] [Doctoral dissertation]. Michigan State University; 1968. [cited 2020 Jan 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24751.

Council of Science Editors:

Engelbrecht HL. Further characterization of the purine nucleoside phosphorylases of bacillus cereus spores and vegetative cells. [Doctoral Dissertation]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:24751


Universidade Federal de Viçosa

18. Valeria Costa Salustiano. Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite.

Degree: 2007, Universidade Federal de Viçosa

Bacillus cereus recontamination of post-pasteurized milk was assessed by product analysis and by previously sanitized surfaces analysis. The milk samples were collected during nine weeks… (more)

Subjects/Keywords: Leite; Qualidade; Bacillus cereus; PCR; CIENCIA DE ALIMENTOS; Milk; Quality; Bacillus cereus; PCR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Salustiano, V. C. (2007). Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salustiano, Valeria Costa. “Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite.” 2007. Thesis, Universidade Federal de Viçosa. Accessed January 19, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salustiano, Valeria Costa. “Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite.” 2007. Web. 19 Jan 2020.

Vancouver:

Salustiano VC. Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite. [Internet] [Thesis]. Universidade Federal de Viçosa; 2007. [cited 2020 Jan 19]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salustiano VC. Isolamento, ribotipagem e controle de Bacillus cereus após a pasteurização do leite. [Thesis]. Universidade Federal de Viçosa; 2007. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Esbelin, Julia. La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus.

Degree: Docteur es, Biotechnologie - Microbiologie, 2009, Avignon

Bacillus cereus est un pathogène opportuniste à l'origine de deux types de toxi-infections alimentaires classées en syndrome émétique ou diarrhéique. Le syndrome diarrhéique résulte de… (more)

Subjects/Keywords: Bacillus cereus; Entérotoxines; ResDE; Fnr; PlcR; Régulation; Bacillus cereus; Enterotoxins; ResDE; Fnr; PlcR; Regulation

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APA (6th Edition):

Esbelin, J. (2009). La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2009AVIG0620

Chicago Manual of Style (16th Edition):

Esbelin, Julia. “La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus.” 2009. Doctoral Dissertation, Avignon. Accessed January 19, 2020. http://www.theses.fr/2009AVIG0620.

MLA Handbook (7th Edition):

Esbelin, Julia. “La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus.” 2009. Web. 19 Jan 2020.

Vancouver:

Esbelin J. La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus. [Internet] [Doctoral dissertation]. Avignon; 2009. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2009AVIG0620.

Council of Science Editors:

Esbelin J. La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus : The Fnr protein and the two component system ResDE, two major regulators of enterotoxin gene expression in Bacillus cereus. [Doctoral Dissertation]. Avignon; 2009. Available from: http://www.theses.fr/2009AVIG0620

20. Le Lay, Julien. Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions.

Degree: Docteur es, Biotechnologie, Microbiologie, 2014, Avignon

Bacillus cereus est une bactérie à coloration de Gram positive capable de s'adapter à un grand nombre de stress tels que les bas pH ou… (more)

Subjects/Keywords: Bacillus cereus; PH; Eh; Stress acide; TDORs; Bacillus cereus; PH; Eh; Acid stress; TDORs; 579.3

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APA (6th Edition):

Le Lay, J. (2014). Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2015AVIG0331

Chicago Manual of Style (16th Edition):

Le Lay, Julien. “Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions.” 2014. Doctoral Dissertation, Avignon. Accessed January 19, 2020. http://www.theses.fr/2015AVIG0331.

MLA Handbook (7th Edition):

Le Lay, Julien. “Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions.” 2014. Web. 19 Jan 2020.

Vancouver:

Le Lay J. Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions. [Internet] [Doctoral dissertation]. Avignon; 2014. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2015AVIG0331.

Council of Science Editors:

Le Lay J. Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux : Adaptation of Bacillus cereus to acid stress in regulated oxydo-reduction conditions. [Doctoral Dissertation]. Avignon; 2014. Available from: http://www.theses.fr/2015AVIG0331

21. Pandiani, Franck. Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus.

Degree: Docteur es, Biotechnologie, Microbiologie, 2010, Avignon

Bacillus cereus est une bactérie largement disséminée dans la nature, contaminant ainsi les aliments en contact avec le sol. En France, cette bactérie est considérée… (more)

Subjects/Keywords: Bacillus cereus; Hélicase à ARN; Froid; Stress; Adaptation; Bacillus cereus; RNA helicase; Cold; Stress; Adaptation

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APA (6th Edition):

Pandiani, F. (2010). Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2010AVIG0634

Chicago Manual of Style (16th Edition):

Pandiani, Franck. “Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus.” 2010. Doctoral Dissertation, Avignon. Accessed January 19, 2020. http://www.theses.fr/2010AVIG0634.

MLA Handbook (7th Edition):

Pandiani, Franck. “Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus.” 2010. Web. 19 Jan 2020.

Vancouver:

Pandiani F. Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus. [Internet] [Doctoral dissertation]. Avignon; 2010. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2010AVIG0634.

Council of Science Editors:

Pandiani F. Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN : Involvement of RNA helicases in the cold adaptation of the foodborne pathogenic bacteria Bacillus cereus. [Doctoral Dissertation]. Avignon; 2010. Available from: http://www.theses.fr/2010AVIG0634

22. Majed, Racha. Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study.

Degree: Docteur es, Sciences de la vie et de la santé, 2017, Paris Saclay; Université Saint-Joseph (Beyrouth). Faculté des Sciences

Les exopolysaccharides - des polymères de sucres exportés - sont impliqués dans des fonctions essentielles de la physiologie bactérienne. Ce sont en effet des composants… (more)

Subjects/Keywords: Biofilm; Exopolysaccharide; Matrice; Régulation; Bacillus cereus; Biofilm; Exopolysaccharide; Matrix; Regulation; Bacillus cereus

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APA (6th Edition):

Majed, R. (2017). Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study. (Doctoral Dissertation). Paris Saclay; Université Saint-Joseph (Beyrouth). Faculté des Sciences. Retrieved from http://www.theses.fr/2017SACLS107

Chicago Manual of Style (16th Edition):

Majed, Racha. “Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study.” 2017. Doctoral Dissertation, Paris Saclay; Université Saint-Joseph (Beyrouth). Faculté des Sciences. Accessed January 19, 2020. http://www.theses.fr/2017SACLS107.

MLA Handbook (7th Edition):

Majed, Racha. “Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study.” 2017. Web. 19 Jan 2020.

Vancouver:

Majed R. Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study. [Internet] [Doctoral dissertation]. Paris Saclay; Université Saint-Joseph (Beyrouth). Faculté des Sciences; 2017. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2017SACLS107.

Council of Science Editors:

Majed R. Etude de Eps1 et Eps2, deux exopolysaccharides du biofilm chez Bacillus thuringiensis : Eps1 and Eps2, two biofilm exopolysaccharides in Bacillus thuringiensis : a comprehensive study. [Doctoral Dissertation]. Paris Saclay; Université Saint-Joseph (Beyrouth). Faculté des Sciences; 2017. Available from: http://www.theses.fr/2017SACLS107

23. Hariram, Upasana. Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices.

Degree: 2015, University of Massachusetts

Bacillus cereus is a ubiquitous organism and a potential foodborne pathogen that can cause two types of gastrointestinal diseases: emesis and diarrhea. The emetic… (more)

Subjects/Keywords: Bacillus cereus; Bacillus thuringiensis; spores; enterotoxin; spices; Food Science; Pathogenic Microbiology

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APA (6th Edition):

Hariram, U. (2015). Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hariram, Upasana. “Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices.” 2015. Thesis, University of Massachusetts. Accessed January 19, 2020. https://scholarworks.umass.edu/masters_theses_2/153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hariram, Upasana. “Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices.” 2015. Web. 19 Jan 2020.

Vancouver:

Hariram U. Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2020 Jan 19]. Available from: https://scholarworks.umass.edu/masters_theses_2/153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hariram U. Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rockefeller University

24. Bellinzona, Monica Maria Fazzini. Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis.

Degree: 2010, Rockefeller University

  "Bacillus cereus is a Gram-positive spore-forming bacteria that can cause food poisoning and its close relative, Bacillus anthracis is the etiological agent of anthrax.… (more)

Subjects/Keywords: Bacillus cereus; Bacillus anthracis; reticulocyte binding protein; ExsM protein; biofilm formation; Bacillus spore; Life Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bellinzona, M. M. F. (2010). Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis. (Masters Thesis). Rockefeller University. Retrieved from https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/180

Chicago Manual of Style (16th Edition):

Bellinzona, Monica Maria Fazzini. “Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis.” 2010. Masters Thesis, Rockefeller University. Accessed January 19, 2020. https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/180.

MLA Handbook (7th Edition):

Bellinzona, Monica Maria Fazzini. “Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis.” 2010. Web. 19 Jan 2020.

Vancouver:

Bellinzona MMF. Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis. [Internet] [Masters thesis]. Rockefeller University; 2010. [cited 2020 Jan 19]. Available from: https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/180.

Council of Science Editors:

Bellinzona MMF. Exosporium Morphogenesis in Bacillus Cereus and Bacillus Anthracis. [Masters Thesis]. Rockefeller University; 2010. Available from: https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/180


Universidade Federal de Viçosa

25. Jorge Mario Olivar Barreto. Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais.

Degree: 2012, Universidade Federal de Viçosa

A ocorrência de Bacillus cereus na cadeia produtiva do leite cru e de fatores de virulência associados a intoxicação diarréica foi avaliada em dois sistema… (more)

Subjects/Keywords: Qualidade do leite; Bacillus cereus; Enterotoxinas; Fatores de virulência; CIENCIA DE ALIMENTOS; Quality of milk, Bacillus cereus; Enterotoxins; Virulence factors

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barreto, J. M. O. (2012). Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barreto, Jorge Mario Olivar. “Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais.” 2012. Thesis, Universidade Federal de Viçosa. Accessed January 19, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barreto, Jorge Mario Olivar. “Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais.” 2012. Web. 19 Jan 2020.

Vancouver:

Barreto JMO. Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2020 Jan 19]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barreto JMO. Fatores de virulência de Bacillus cereus isolado na cadeia produtiva do leite na microrregião de Viçosa, Minas Gerais. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

26. João Paulo Natalino de Sá. Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos.

Degree: 2013, Universidade Federal de Viçosa

 Dentre os diversos micro-organismos contaminantes na indústria de alimentos, encontra-se Bacillus cereus, um patógeno que pode causar intoxicação emética,e ou, diarreica e, ainda, deteriorar alimentos… (more)

Subjects/Keywords: Laticínios; Bacillus cereus; Adesão bacteriana; Resistência a sanitizantes; CIENCIA DE ALIMENTOS; Dairy; Bacillus cereus; Adhesion bacterial; Resistance to sanitizing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sá, J. P. N. d. (2013). Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sá, João Paulo Natalino de. “Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos.” 2013. Thesis, Universidade Federal de Viçosa. Accessed January 19, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sá, João Paulo Natalino de. “Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos.” 2013. Web. 19 Jan 2020.

Vancouver:

Sá JPNd. Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2013. [cited 2020 Jan 19]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sá JPNd. Influência genotípica de estirpes de Bacillus cereus na adesão e na resistência a sanitizantes químicos. [Thesis]. Universidade Federal de Viçosa; 2013. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Guerin, Alizée. Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions.

Degree: Docteur es, Microbiologie, 2016, Montpellier, SupAgro

Les personnes âgées sont souvent victimes de dénutrition pouvant conduire à de multiples dégradations de la santé. La prévention de cet état de dénutrition est… (more)

Subjects/Keywords: Bacillus cereus; Froid et pH; Oxygène; Carotte; Céréulide; Thermo-Résistance; Bacillus cereus; Cold and pH; Oxygen; Carrot; Cereulide; Heat-Resistance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guerin, A. (2016). Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2016NSAM0019

Chicago Manual of Style (16th Edition):

Guerin, Alizée. “Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions.” 2016. Doctoral Dissertation, Montpellier, SupAgro. Accessed January 19, 2020. http://www.theses.fr/2016NSAM0019.

MLA Handbook (7th Edition):

Guerin, Alizée. “Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions.” 2016. Web. 19 Jan 2020.

Vancouver:

Guerin A. Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2016. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2016NSAM0019.

Council of Science Editors:

Guerin A. Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques : Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions. [Doctoral Dissertation]. Montpellier, SupAgro; 2016. Available from: http://www.theses.fr/2016NSAM0019

28. Abbas, Amina Aicha. Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus.

Degree: Docteur es, Biologie, 2014, Avignon

L’effet de la température et de la composition du milieu en nutriments sur les propriétés des spores (résistance et germination) de B. cereus a été… (more)

Subjects/Keywords: Bacillus cereus; Anaérobiose; Sporulation; Diversité bactérienne; Résistance; Résistance; Bacillus cereus; Anaerobiosis; Sporulation; Strain diversity; Résistance; Résistance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abbas, A. A. (2014). Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2014AVIG0330

Chicago Manual of Style (16th Edition):

Abbas, Amina Aicha. “Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus.” 2014. Doctoral Dissertation, Avignon. Accessed January 19, 2020. http://www.theses.fr/2014AVIG0330.

MLA Handbook (7th Edition):

Abbas, Amina Aicha. “Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus.” 2014. Web. 19 Jan 2020.

Vancouver:

Abbas AA. Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus. [Internet] [Doctoral dissertation]. Avignon; 2014. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2014AVIG0330.

Council of Science Editors:

Abbas AA. Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus : Effect of oxygen absence on the sporulation capacity and spore properties of Bacillus cereus. [Doctoral Dissertation]. Avignon; 2014. Available from: http://www.theses.fr/2014AVIG0330

29. Antolinos López, Vera. Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group .

Degree: Ingeniería de los Alimentos y del Equipamiento Agrícola, 2011, Universidad Politécnica de Cartagena

 [SPA] Los microorganismos pertenecientes al grupo Bacillus cereus poseen importancia económica y para la salud pública. De entre todos ellos, Bacillus cereus sensu stricto es… (more)

Subjects/Keywords: Bacillus cereus; Bacillus cereus sensu stricto; Alimentos vegetales; Conservación de alimentos; Microorganismos esporulados; Vegetable foods; Gastrointestinal diseases; Food preservation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antolinos López, V. (2011). Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group . (Thesis). Universidad Politécnica de Cartagena. Retrieved from http://hdl.handle.net/10317/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antolinos López, Vera. “Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group .” 2011. Thesis, Universidad Politécnica de Cartagena. Accessed January 19, 2020. http://hdl.handle.net/10317/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antolinos López, Vera. “Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group .” 2011. Web. 19 Jan 2020.

Vancouver:

Antolinos López V. Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group . [Internet] [Thesis]. Universidad Politécnica de Cartagena; 2011. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/10317/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antolinos López V. Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group . [Thesis]. Universidad Politécnica de Cartagena; 2011. Available from: http://hdl.handle.net/10317/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Laouami, Sabrina. Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex.

Degree: Docteur es, Génétique et microbiologie, 2012, Avignon

Bacillus cereus est une bactérie très largement disséminée dans l'environnement. Certaines souches sont à l'origine de toxi-infections alimentaires de type émétique ou diarrhéique. Afin de… (more)

Subjects/Keywords: Bacillus cereus; Virulence; Métabolisme; Entérotoxines; LdhA; Rex; Régulation; Bacillus cereus; Virulence; Métabolism; Entérotoxines; LdhA; Rex; Régulation; 579.3

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laouami, S. (2012). Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2012AVIG0325

Chicago Manual of Style (16th Edition):

Laouami, Sabrina. “Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex.” 2012. Doctoral Dissertation, Avignon. Accessed January 19, 2020. http://www.theses.fr/2012AVIG0325.

MLA Handbook (7th Edition):

Laouami, Sabrina. “Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex.” 2012. Web. 19 Jan 2020.

Vancouver:

Laouami S. Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex. [Internet] [Doctoral dissertation]. Avignon; 2012. [cited 2020 Jan 19]. Available from: http://www.theses.fr/2012AVIG0325.

Council of Science Editors:

Laouami S. Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex : Metabolism and toxinogenesis of bacillus cereus : roles of the lactate dehydrogenase A and of the redox regulator rex. [Doctoral Dissertation]. Avignon; 2012. Available from: http://www.theses.fr/2012AVIG0325

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