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You searched for subject:(BACILLUS STEAROTHERMOPHILUS MIKROBIOLOGIE ). Showing records 1 – 30 of 1865 total matches.

[1] [2] [3] [4] [5] … [63]

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Montana Tech

1. Mosley, Gregg Allen. Membrane integrity of Bacillus stearothermophilus.

Degree: MS, 1972, Montana Tech

Subjects/Keywords: Bacillus stearothermophilus.

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APA (6th Edition):

Mosley, G. A. (1972). Membrane integrity of Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/6862

Chicago Manual of Style (16th Edition):

Mosley, Gregg Allen. “Membrane integrity of Bacillus stearothermophilus.” 1972. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/6862.

MLA Handbook (7th Edition):

Mosley, Gregg Allen. “Membrane integrity of Bacillus stearothermophilus.” 1972. Web. 16 Oct 2019.

Vancouver:

Mosley GA. Membrane integrity of Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1972. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/6862.

Council of Science Editors:

Mosley GA. Membrane integrity of Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1972. Available from: https://scholarworks.umt.edu/etd/6862


University of Adelaide

2. Wilkes, Alfred John. The nitrate-reducing system of bacillus stearothermophilus.

Degree: 1967, University of Adelaide

Subjects/Keywords: Bacillus stearothermophilus.

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APA (6th Edition):

Wilkes, A. J. (1967). The nitrate-reducing system of bacillus stearothermophilus. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/20469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilkes, Alfred John. “The nitrate-reducing system of bacillus stearothermophilus.” 1967. Thesis, University of Adelaide. Accessed October 16, 2019. http://hdl.handle.net/2440/20469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilkes, Alfred John. “The nitrate-reducing system of bacillus stearothermophilus.” 1967. Web. 16 Oct 2019.

Vancouver:

Wilkes AJ. The nitrate-reducing system of bacillus stearothermophilus. [Internet] [Thesis]. University of Adelaide; 1967. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2440/20469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilkes AJ. The nitrate-reducing system of bacillus stearothermophilus. [Thesis]. University of Adelaide; 1967. Available from: http://hdl.handle.net/2440/20469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

3. Pfueller, Sharron Louise. Studies on Bacillus stearothermophilus [alpha]-amylase.

Degree: 1968, University of Adelaide

Subjects/Keywords: Bacillus stearothermophilus.

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APA (6th Edition):

Pfueller, S. L. (1968). Studies on Bacillus stearothermophilus [alpha]-amylase. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/21131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pfueller, Sharron Louise. “Studies on Bacillus stearothermophilus [alpha]-amylase.” 1968. Thesis, University of Adelaide. Accessed October 16, 2019. http://hdl.handle.net/2440/21131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pfueller, Sharron Louise. “Studies on Bacillus stearothermophilus [alpha]-amylase.” 1968. Web. 16 Oct 2019.

Vancouver:

Pfueller SL. Studies on Bacillus stearothermophilus [alpha]-amylase. [Internet] [Thesis]. University of Adelaide; 1968. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2440/21131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pfueller SL. Studies on Bacillus stearothermophilus [alpha]-amylase. [Thesis]. University of Adelaide; 1968. Available from: http://hdl.handle.net/2440/21131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana Tech

4. Trautman, Jonathan K. Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus.

Degree: MS, 1987, Montana Tech

Subjects/Keywords: Phospholipids.; Bacillus stearothermophilus.

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APA (6th Edition):

Trautman, J. K. (1987). Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/7391

Chicago Manual of Style (16th Edition):

Trautman, Jonathan K. “Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus.” 1987. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/7391.

MLA Handbook (7th Edition):

Trautman, Jonathan K. “Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus.” 1987. Web. 16 Oct 2019.

Vancouver:

Trautman JK. Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1987. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/7391.

Council of Science Editors:

Trautman JK. Effects of pH and osmolarity on the composition and distribution of membrane phospholipid of Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1987. Available from: https://scholarworks.umt.edu/etd/7391


Michigan State University

5. Subramanian, Ramkumar. Kinetics of growth and catechol production by bacillus stearothermophilus.

Degree: MS, Department of Chemical Engineering, 1992, Michigan State University

Subjects/Keywords: Bacillus stearothermophilus; Catechol

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APA (6th Edition):

Subramanian, R. (1992). Kinetics of growth and catechol production by bacillus stearothermophilus. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24675

Chicago Manual of Style (16th Edition):

Subramanian, Ramkumar. “Kinetics of growth and catechol production by bacillus stearothermophilus.” 1992. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:24675.

MLA Handbook (7th Edition):

Subramanian, Ramkumar. “Kinetics of growth and catechol production by bacillus stearothermophilus.” 1992. Web. 16 Oct 2019.

Vancouver:

Subramanian R. Kinetics of growth and catechol production by bacillus stearothermophilus. [Internet] [Masters thesis]. Michigan State University; 1992. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24675.

Council of Science Editors:

Subramanian R. Kinetics of growth and catechol production by bacillus stearothermophilus. [Masters Thesis]. Michigan State University; 1992. Available from: http://etd.lib.msu.edu/islandora/object/etd:24675


Montana Tech

6. Ingram, Robert L. Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus.

Degree: MS, 1980, Montana Tech

Subjects/Keywords: Fatty acids.; Lipids.; Bacillus stearothermophilus.

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APA (6th Edition):

Ingram, R. L. (1980). Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/8144

Chicago Manual of Style (16th Edition):

Ingram, Robert L. “Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus.” 1980. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/8144.

MLA Handbook (7th Edition):

Ingram, Robert L. “Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus.” 1980. Web. 16 Oct 2019.

Vancouver:

Ingram RL. Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1980. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/8144.

Council of Science Editors:

Ingram RL. Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1980. Available from: https://scholarworks.umt.edu/etd/8144


Montana Tech

7. Coderre, Peter E. Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus.

Degree: MS, 1981, Montana Tech

Subjects/Keywords: Lipids Synthesis.; Cardiolipin.; Bacillus stearothermophilus.

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APA (6th Edition):

Coderre, P. E. (1981). Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/8145

Chicago Manual of Style (16th Edition):

Coderre, Peter E. “Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus.” 1981. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/8145.

MLA Handbook (7th Edition):

Coderre, Peter E. “Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus.” 1981. Web. 16 Oct 2019.

Vancouver:

Coderre PE. Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1981. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/8145.

Council of Science Editors:

Coderre PE. Isolation and characterization of cardiolipin synthetase from Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1981. Available from: https://scholarworks.umt.edu/etd/8145


Montana Tech

8. Chyr, Rongsuey. Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus.

Degree: MS, 1984, Montana Tech

Subjects/Keywords: Phospholipids Research.; Bacillus stearothermophilus.

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APA (6th Edition):

Chyr, R. (1984). Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/7347

Chicago Manual of Style (16th Edition):

Chyr, Rongsuey. “Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus.” 1984. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/7347.

MLA Handbook (7th Edition):

Chyr, Rongsuey. “Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus.” 1984. Web. 16 Oct 2019.

Vancouver:

Chyr R. Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1984. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/7347.

Council of Science Editors:

Chyr R. Characterization of the rapid phosphatidylglycerol metabolism in Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1984. Available from: https://scholarworks.umt.edu/etd/7347


Montana Tech

9. Orndorff, Paul Edwin. Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus.

Degree: MS, 1975, Montana Tech

Subjects/Keywords: Membranes (Biology); Bacillus stearothermophilus.

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APA (6th Edition):

Orndorff, P. E. (1975). Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/6863

Chicago Manual of Style (16th Edition):

Orndorff, Paul Edwin. “Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus.” 1975. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/6863.

MLA Handbook (7th Edition):

Orndorff, Paul Edwin. “Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus.” 1975. Web. 16 Oct 2019.

Vancouver:

Orndorff PE. Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1975. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/6863.

Council of Science Editors:

Orndorff PE. Effects of membrane association and membrane phospholipid composition on ATPase activity in Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1975. Available from: https://scholarworks.umt.edu/etd/6863


Iowa State University

10. Baldock, James David. Heat resistance of rough and smooth variants of Bacillus stearothermophilus.

Degree: 1969, Iowa State University

Subjects/Keywords: Bacillus stearothermophilus; Agriculture; Food Science

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APA (6th Edition):

Baldock, J. D. (1969). Heat resistance of rough and smooth variants of Bacillus stearothermophilus. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baldock, James David. “Heat resistance of rough and smooth variants of Bacillus stearothermophilus.” 1969. Thesis, Iowa State University. Accessed October 16, 2019. https://lib.dr.iastate.edu/rtd/3624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baldock, James David. “Heat resistance of rough and smooth variants of Bacillus stearothermophilus.” 1969. Web. 16 Oct 2019.

Vancouver:

Baldock JD. Heat resistance of rough and smooth variants of Bacillus stearothermophilus. [Internet] [Thesis]. Iowa State University; 1969. [cited 2019 Oct 16]. Available from: https://lib.dr.iastate.edu/rtd/3624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baldock JD. Heat resistance of rough and smooth variants of Bacillus stearothermophilus. [Thesis]. Iowa State University; 1969. Available from: https://lib.dr.iastate.edu/rtd/3624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rockefeller University

11. Bick, Matthew J. Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation.

Degree: 2010, Rockefeller University

 The microbial world is rich with complexity. Bacteria have evolved several mechanisms to help them survive the harshest environments on earth. These range from complex… (more)

Subjects/Keywords: sporulation; bacillus; Geobacillus stearothermophilus; sporulation histidine kinase; Life Sciences

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APA (6th Edition):

Bick, M. J. (2010). Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation. (Masters Thesis). Rockefeller University. Retrieved from https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/72

Chicago Manual of Style (16th Edition):

Bick, Matthew J. “Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation.” 2010. Masters Thesis, Rockefeller University. Accessed October 16, 2019. https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/72.

MLA Handbook (7th Edition):

Bick, Matthew J. “Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation.” 2010. Web. 16 Oct 2019.

Vancouver:

Bick MJ. Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation. [Internet] [Masters thesis]. Rockefeller University; 2010. [cited 2019 Oct 16]. Available from: https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/72.

Council of Science Editors:

Bick MJ. Structural Studies on the Regulation of Sporulation in Bacillus and Antibiotic Sulfation. [Masters Thesis]. Rockefeller University; 2010. Available from: https://digitalcommons.rockefeller.edu/student_theses_and_dissertations/72


Universidade Estadual de Campinas

12. Iwase, Caio Henrique Tadashi, 1994-. Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó .

Degree: 2017, Universidade Estadual de Campinas

 Resumo: O leite em pó é produzido para reduzir os custos durante o transporte e é utilizado, além do consumo direto, como ingrediente para outros… (more)

Subjects/Keywords: Bacillus cereus; Bacillus sporothermodurans; Geobacillus stearothermophilus; Leite em pó; Reação em cadeia da polimerase

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APA (6th Edition):

Iwase, Caio Henrique Tadashi, 1. (2017). Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/330311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iwase, Caio Henrique Tadashi, 1994-. “Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó .” 2017. Thesis, Universidade Estadual de Campinas. Accessed October 16, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/330311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iwase, Caio Henrique Tadashi, 1994-. “Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó .” 2017. Web. 16 Oct 2019.

Vancouver:

Iwase, Caio Henrique Tadashi 1. Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó . [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2019 Oct 16]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/330311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iwase, Caio Henrique Tadashi 1. Bacillus cereus e esporos de bacilos aeróbios mesófilos e termófilos deteriorantes em leite em pó . [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/330311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

13. Mosser, Rockann Elizabeth. A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase.

Degree: 2011, Texas A&M University

Bacillus stearothermophilus phosphofructokinase (BsPFK) is a homotetramer that is allosterically inhibited by phosphoenolpyruvate (PEP), which binds along one dimer-dimer interface. The substrate, fructose-6-phosphate (F6P), binds… (more)

Subjects/Keywords: Phosphofructokinase; PFK; Bacillus stearothermophilus; allostery; regulation; inhibition; NMR; x-ray crystallography; enzyme kinetics; energetics

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APA (6th Edition):

Mosser, R. E. (2011). A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mosser, Rockann Elizabeth. “A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase.” 2011. Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mosser, Rockann Elizabeth. “A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase.” 2011. Web. 16 Oct 2019.

Vancouver:

Mosser RE. A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mosser RE. A Structural and Kinetic Study into the Role of the Quaternary Shift in Bacillus stearothermophilus Phosphofructokinase. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana Tech

14. Szuba, Joan C. Phospholipid associated with the ATPase complex in Bacillus stearothermophilus.

Degree: MS, 1985, Montana Tech

Subjects/Keywords: Phospholipids Research.; Adenosine triphosphatase.; Bacillus stearothermophilus.

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APA (6th Edition):

Szuba, J. C. (1985). Phospholipid associated with the ATPase complex in Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/7291

Chicago Manual of Style (16th Edition):

Szuba, Joan C. “Phospholipid associated with the ATPase complex in Bacillus stearothermophilus.” 1985. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/7291.

MLA Handbook (7th Edition):

Szuba, Joan C. “Phospholipid associated with the ATPase complex in Bacillus stearothermophilus.” 1985. Web. 16 Oct 2019.

Vancouver:

Szuba JC. Phospholipid associated with the ATPase complex in Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1985. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/7291.

Council of Science Editors:

Szuba JC. Phospholipid associated with the ATPase complex in Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1985. Available from: https://scholarworks.umt.edu/etd/7291


University of Tennessee – Knoxville

15. Gidley, Julie Michelle. Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization.

Degree: MS, Food Science and Technology, 2014, University of Tennessee – Knoxville

  Inactivation of spores is essential for extending the shelf life of fluid milk and other food products. Three studies were conducted to evaluate the… (more)

Subjects/Keywords: Ultra High Pressure Homogenization; Spore Inactivation; Paenibacillus lautus; Geobacillus stearothermophilus; Bacillus licheniformis; Food Microbiology

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APA (6th Edition):

Gidley, J. M. (2014). Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/2711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gidley, Julie Michelle. “Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization.” 2014. Thesis, University of Tennessee – Knoxville. Accessed October 16, 2019. https://trace.tennessee.edu/utk_gradthes/2711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gidley, Julie Michelle. “Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization.” 2014. Web. 16 Oct 2019.

Vancouver:

Gidley JM. Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization. [Internet] [Thesis]. University of Tennessee – Knoxville; 2014. [cited 2019 Oct 16]. Available from: https://trace.tennessee.edu/utk_gradthes/2711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gidley JM. Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization. [Thesis]. University of Tennessee – Knoxville; 2014. Available from: https://trace.tennessee.edu/utk_gradthes/2711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

16. Knob, Richard John. Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors.

Degree: MS, Department of Chemical Engineering, 1988, Michigan State University

Subjects/Keywords: Galactosidase; Bacillus stearothermophilus; Beta-galactosidase; Bacillus (Bacteria)

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APA (6th Edition):

Knob, R. J. (1988). Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20252

Chicago Manual of Style (16th Edition):

Knob, Richard John. “Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors.” 1988. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:20252.

MLA Handbook (7th Edition):

Knob, Richard John. “Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors.” 1988. Web. 16 Oct 2019.

Vancouver:

Knob RJ. Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors. [Internet] [Masters thesis]. Michigan State University; 1988. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20252.

Council of Science Editors:

Knob RJ. Performance of beta-galactosidase from bacillus stearothermophilus in hollow fiber reactors. [Masters Thesis]. Michigan State University; 1988. Available from: http://etd.lib.msu.edu/islandora/object/etd:20252


ETH Zürich

17. Born, Walter. Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus.

Degree: 1977, ETH Zürich

Subjects/Keywords: BACILLUS STEAROTHERMOPHILUS (MIKROBIOLOGIE); MEMBRANPROTEINE UND PROTEINSTRUKTUR BIOLOGISCHER MEMBRANEN; PROTEINBIOSYNTHESE + PROTEINANABOLISMUS + PEPTIDBIOSYNTHESE + PEPTIDANABOLISMUS (METABOLISMUS); BACILLUS STEAROTHERMOPHILUS (MICROBIOLOGY); MEMBRANE PROTEINS AND PROTEIN STRUCTURE OF MEMBRANES; PROTEIN BIOSYNTHESIS + PROTEIN ANABOLISM + PEPTIDE BIOSYNTHESIS + PEPTIDE ANABOLISM (METABOLISM); info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/570; Life sciences; Life sciences

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APA (6th Edition):

Born, W. (1977). Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136817

Chicago Manual of Style (16th Edition):

Born, Walter. “Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus.” 1977. Doctoral Dissertation, ETH Zürich. Accessed October 16, 2019. http://hdl.handle.net/20.500.11850/136817.

MLA Handbook (7th Edition):

Born, Walter. “Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus.” 1977. Web. 16 Oct 2019.

Vancouver:

Born W. Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus. [Internet] [Doctoral dissertation]. ETH Zürich; 1977. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/20.500.11850/136817.

Council of Science Editors:

Born W. Untersuchungen über das membrangebundene und cytoplasmatische Proteinsynthesesystem bei Bacillus stearothermophilus. [Doctoral Dissertation]. ETH Zürich; 1977. Available from: http://hdl.handle.net/20.500.11850/136817


Montana State University

18. Brierley, James Alan. Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park.

Degree: College of Agriculture, 1963, Montana State University

Subjects/Keywords: Bacillus stearothermophilus.; Bacteria, Sporeforming.; Hot spring ecology.; Microbial ecology.

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APA (6th Edition):

Brierley, J. A. (1963). Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brierley, James Alan. “Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park.” 1963. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/4853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brierley, James Alan. “Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park.” 1963. Web. 16 Oct 2019.

Vancouver:

Brierley JA. Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park. [Internet] [Thesis]. Montana State University; 1963. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brierley JA. Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park. [Thesis]. Montana State University; 1963. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

19. Kirkpatrick, Mary Ann Starkey. An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria.

Degree: College of Letters & Science, 1985, Montana State University

Subjects/Keywords: DNA repair.; Bacillus stearothermophilus.; Bacteria Effect of radiation on.

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APA (6th Edition):

Kirkpatrick, M. A. S. (1985). An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kirkpatrick, Mary Ann Starkey. “An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria.” 1985. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/5556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kirkpatrick, Mary Ann Starkey. “An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria.” 1985. Web. 16 Oct 2019.

Vancouver:

Kirkpatrick MAS. An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria. [Internet] [Thesis]. Montana State University; 1985. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kirkpatrick MAS. An examination of constitutive direct light DNA repair and inducibility of DNA repair in two thermophilic bacteria. [Thesis]. Montana State University; 1985. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana Tech

20. Hill, Stuart A. Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus.

Degree: MS, 1984, Montana Tech

Subjects/Keywords: Bacillus stearothermophilus.; Phospholipids Research.; Bacterial cell walls Research.

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APA (6th Edition):

Hill, S. A. (1984). Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/7390

Chicago Manual of Style (16th Edition):

Hill, Stuart A. “Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus.” 1984. Masters Thesis, Montana Tech. Accessed October 16, 2019. https://scholarworks.umt.edu/etd/7390.

MLA Handbook (7th Edition):

Hill, Stuart A. “Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus.” 1984. Web. 16 Oct 2019.

Vancouver:

Hill SA. Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus. [Internet] [Masters thesis]. Montana Tech; 1984. [cited 2019 Oct 16]. Available from: https://scholarworks.umt.edu/etd/7390.

Council of Science Editors:

Hill SA. Effect of inhibitors of cell wall synthesis on phospholipid composition and metabolism in Bacillus stearothermophilus. [Masters Thesis]. Montana Tech; 1984. Available from: https://scholarworks.umt.edu/etd/7390

21. Veltman, Oene Robert. Engineering high performance variants of Bacillusthermolysin-like proteases.

Degree: 1997, NARCIS

Subjects/Keywords: Proefschriften (vorm); Bacillus stearothermophilus; Protein engineering; 42.30

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APA (6th Edition):

Veltman, O. R. (1997). Engineering high performance variants of Bacillusthermolysin-like proteases. (Doctoral Dissertation). NARCIS. Retrieved from https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; f65925dd-d2f0-4495-9e82-7f9d83396b2c ; 11370/f65925dd-d2f0-4495-9e82-7f9d83396b2c ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html

Chicago Manual of Style (16th Edition):

Veltman, Oene Robert. “Engineering high performance variants of Bacillusthermolysin-like proteases.” 1997. Doctoral Dissertation, NARCIS. Accessed October 16, 2019. https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; f65925dd-d2f0-4495-9e82-7f9d83396b2c ; 11370/f65925dd-d2f0-4495-9e82-7f9d83396b2c ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html.

MLA Handbook (7th Edition):

Veltman, Oene Robert. “Engineering high performance variants of Bacillusthermolysin-like proteases.” 1997. Web. 16 Oct 2019.

Vancouver:

Veltman OR. Engineering high performance variants of Bacillusthermolysin-like proteases. [Internet] [Doctoral dissertation]. NARCIS; 1997. [cited 2019 Oct 16]. Available from: https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; f65925dd-d2f0-4495-9e82-7f9d83396b2c ; 11370/f65925dd-d2f0-4495-9e82-7f9d83396b2c ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html.

Council of Science Editors:

Veltman OR. Engineering high performance variants of Bacillusthermolysin-like proteases. [Doctoral Dissertation]. NARCIS; 1997. Available from: https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; f65925dd-d2f0-4495-9e82-7f9d83396b2c ; 11370/f65925dd-d2f0-4495-9e82-7f9d83396b2c ; urn:nbn:nl:ui:11-dbi/43565cd38dcd9 ; https://www.rug.nl/research/portal/en/publications/engineering-high-performance-variants-of-bacillusthermolysinlike-proteases(f65925dd-d2f0-4495-9e82-7f9d83396b2c).html


Iowa State University

22. Yao, Modesto Go. Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature.

Degree: 1968, Iowa State University

Subjects/Keywords: Bacillus polymyxa; Bacillus stearothermophilus; Fatty acids; Temperature – Physiological effect; Microbiology

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APA (6th Edition):

Yao, M. G. (1968). Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yao, Modesto Go. “Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature.” 1968. Thesis, Iowa State University. Accessed October 16, 2019. https://lib.dr.iastate.edu/rtd/3270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yao, Modesto Go. “Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature.” 1968. Web. 16 Oct 2019.

Vancouver:

Yao MG. Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature. [Internet] [Thesis]. Iowa State University; 1968. [cited 2019 Oct 16]. Available from: https://lib.dr.iastate.edu/rtd/3270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yao MG. Fatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature. [Thesis]. Iowa State University; 1968. Available from: https://lib.dr.iastate.edu/rtd/3270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

23. Reid, Gregory Scott. Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter.

Degree: MS, Department of Chemical Engineering, 1989, Michigan State University

Subjects/Keywords: Amylases; Fermentation – Economic aspects; Fermentation – Equipment and supplies; Biochemical engineering; Bacillus stearothermophilus

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APA (6th Edition):

Reid, G. S. (1989). Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20628

Chicago Manual of Style (16th Edition):

Reid, Gregory Scott. “Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter.” 1989. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:20628.

MLA Handbook (7th Edition):

Reid, Gregory Scott. “Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter.” 1989. Web. 16 Oct 2019.

Vancouver:

Reid GS. Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter. [Internet] [Masters thesis]. Michigan State University; 1989. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20628.

Council of Science Editors:

Reid GS. Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter. [Masters Thesis]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20628


Swedish University of Agricultural Sciences

24. Shitandi, Anakalo A. Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya.

Degree: 2004, Swedish University of Agricultural Sciences

 Antibiotic residues in milk in Kenya constitute a problem and there is strong interest to enhance milk safety. The research sought to establish whether the… (more)

Subjects/Keywords: food safety; milk; risk; control methods; residues; drugs; bacillus stearothermophilus; Food safety; risk based strategy; control program; Maximum residue limits; Veterinary drugs; Bacillus stearothermophilus var calidolactis

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APA (6th Edition):

Shitandi, A. A. (2004). Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/554/

Chicago Manual of Style (16th Edition):

Shitandi, Anakalo A. “Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya.” 2004. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 16, 2019. http://pub.epsilon.slu.se/554/.

MLA Handbook (7th Edition):

Shitandi, Anakalo A. “Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya.” 2004. Web. 16 Oct 2019.

Vancouver:

Shitandi AA. Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2004. [cited 2019 Oct 16]. Available from: http://pub.epsilon.slu.se/554/.

Council of Science Editors:

Shitandi AA. Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2004. Available from: http://pub.epsilon.slu.se/554/


Universidade Estadual de Campinas

25. Nolasco Junior, Jonas. Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica .

Degree: 2005, Universidade Estadual de Campinas

 Resumo: Nesta pesquisa é proposto um processo de tratamento térmico do mosto, com máxima preservação do conteúdo em açúcares fermentescíveis (sacarose, glicose e frutose), a… (more)

Subjects/Keywords: Bacillus stearothermophilus; Esterilização; Mosto; Fermentação alcoolica; Cinetica de inativação; Sacarose; Hidrólise; Monossacarideos; Degradação térmica

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APA (6th Edition):

Nolasco Junior, J. (2005). Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nolasco Junior, Jonas. “Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica .” 2005. Thesis, Universidade Estadual de Campinas. Accessed October 16, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nolasco Junior, Jonas. “Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica .” 2005. Web. 16 Oct 2019.

Vancouver:

Nolasco Junior J. Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica . [Internet] [Thesis]. Universidade Estadual de Campinas; 2005. [cited 2019 Oct 16]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nolasco Junior J. Desenvolvimento de processo termico otimizado para mosto de caldo de cana na fermentação alcoolica . [Thesis]. Universidade Estadual de Campinas; 2005. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

26. Somavat, Romel. Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food.

Degree: PhD, Food, Agricultural and Biological Engineering, 2011, The Ohio State University

  Industrial applications of ohmic heating are mainly limited to continuous thermal processing of food. Main objectives of this research were to explore its applications… (more)

Subjects/Keywords: Agricultural Engineering; Food Science; Ohmic Heating; Ohmic Packet; Bacterial Spores; <; i>; Geobacillus stearothermophilus<; /i>;

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APA (6th Edition):

Somavat, R. (2011). Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1293568724

Chicago Manual of Style (16th Edition):

Somavat, Romel. “Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food.” 2011. Doctoral Dissertation, The Ohio State University. Accessed October 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1293568724.

MLA Handbook (7th Edition):

Somavat, Romel. “Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food.” 2011. Web. 16 Oct 2019.

Vancouver:

Somavat R. Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food. [Internet] [Doctoral dissertation]. The Ohio State University; 2011. [cited 2019 Oct 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1293568724.

Council of Science Editors:

Somavat R. Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food. [Doctoral Dissertation]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1293568724


Massey University

27. Burgess, Sara. Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture.

Degree: PhD, Microbiology, 2016, Massey University

 The thermophilic bacilli, such as G. stearothermophilus, are an important group of contaminants in the dairy industry. Although these bacilli are generally not pathogenic, their… (more)

Subjects/Keywords: Dried milk; Microbiology; Thermophilic bacteria; Geobacillus stearothermophilus

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APA (6th Edition):

Burgess, S. (2016). Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/10773

Chicago Manual of Style (16th Edition):

Burgess, Sara. “Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture.” 2016. Doctoral Dissertation, Massey University. Accessed October 16, 2019. http://hdl.handle.net/10179/10773.

MLA Handbook (7th Edition):

Burgess, Sara. “Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture.” 2016. Web. 16 Oct 2019.

Vancouver:

Burgess S. Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10179/10773.

Council of Science Editors:

Burgess S. Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/10773

28. Merceron, Romain. Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism.

Degree: Docteur es, Biochimie, 2013, Université Claude Bernard – Lyon I

L'intégrase (IN) est une protéine clé du cycle de réplication des rétrovirus et constitue une cible thérapeutique importante. Nous avons découvert par cristallographie aux rayons… (more)

Subjects/Keywords: Intégrase; Antirétroviraux; Geobacillus stearothermophilus; Ɑ-galactosidases; Integrase; Antiretroviral compounds; Geobacillus stearothermophilus; Ɑ-galactosidases; 579.2

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Merceron, R. (2013). Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism. (Doctoral Dissertation). Université Claude Bernard – Lyon I. Retrieved from http://www.theses.fr/2013LYO10189

Chicago Manual of Style (16th Edition):

Merceron, Romain. “Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism.” 2013. Doctoral Dissertation, Université Claude Bernard – Lyon I. Accessed October 16, 2019. http://www.theses.fr/2013LYO10189.

MLA Handbook (7th Edition):

Merceron, Romain. “Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism.” 2013. Web. 16 Oct 2019.

Vancouver:

Merceron R. Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism. [Internet] [Doctoral dissertation]. Université Claude Bernard – Lyon I; 2013. [cited 2019 Oct 16]. Available from: http://www.theses.fr/2013LYO10189.

Council of Science Editors:

Merceron R. Etude moléculaire et structurale d'une intégrase rétrovirale pour le développement de nouveaux antirétroviraux et étude cristallographique d' -galactosidases thermostables issues du microorganisme Geobacillus stearothermophilus : Molecular and structural study of a retroviral integrase for the developemnt of new antiretroviral compounds and structural study of thermostable ɑ-galactosidases from Geobacillus stearothermophilus microorganism. [Doctoral Dissertation]. Université Claude Bernard – Lyon I; 2013. Available from: http://www.theses.fr/2013LYO10189


ETH Zürich

29. Fischer, Eliane. Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis.

Degree: 2004, ETH Zürich

Subjects/Keywords: KOHLENSTOFF-13-ISOTOP; STOFFWECHSELWEGE UND STOFFWECHSELZYKLEN (BIOCHEMIE); METABOLISMUS (MIKROORGANISMEN); ESCHERICHIA (MIKROBIOLOGIE); BACILLUS SUBTILIS (MIKROBIOLOGIE); CARBON-13 ISOTOPE; METABOLIC PATHWAYS + METABOLIC CYCLES (BIOCHEMISTRY); METABOLISM (MICROORGANISMS); ESCHERICHIA (MICROBIOLOGY); BACILLUS SUBTILIS (MICROBIOLOGY); info:eu-repo/classification/ddc/570; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fischer, E. (2004). Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/148363

Chicago Manual of Style (16th Edition):

Fischer, Eliane. “Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis.” 2004. Doctoral Dissertation, ETH Zürich. Accessed October 16, 2019. http://hdl.handle.net/20.500.11850/148363.

MLA Handbook (7th Edition):

Fischer, Eliane. “Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis.” 2004. Web. 16 Oct 2019.

Vancouver:

Fischer E. Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis. [Internet] [Doctoral dissertation]. ETH Zürich; 2004. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/20.500.11850/148363.

Council of Science Editors:

Fischer E. Systems analysis of metabolic network operation in Escherichia coli and Bacillus subtilis. [Doctoral Dissertation]. ETH Zürich; 2004. Available from: http://hdl.handle.net/20.500.11850/148363


University of Vienna

30. Ortner, Birgit. Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM).

Degree: 2008, University of Vienna

Der Grundgedanke dieser Studie war den mikrobiologischen Status einer repräsentativen Zahl von in Österreich verwendeten pflanzlichen Arzneimitteln von insgesamt 84 Proben aufzuzeigen. Die Untersuchungen umfassten… (more)

Subjects/Keywords: 44.00 Medizin: Allgemeines; 42.30 Mikrobiologie; TCM / Kräuter / mikrobiologische Kontamination / aerobe Sporenbildner / Bacillus cereus; TCM / herbal drugs / microbiological contamination / aerobic sporeforming microbes / bacillus cereus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ortner, B. (2008). Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM). (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/3167/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ortner, Birgit. “Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM).” 2008. Thesis, University of Vienna. Accessed October 16, 2019. http://othes.univie.ac.at/3167/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ortner, Birgit. “Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM).” 2008. Web. 16 Oct 2019.

Vancouver:

Ortner B. Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM). [Internet] [Thesis]. University of Vienna; 2008. [cited 2019 Oct 16]. Available from: http://othes.univie.ac.at/3167/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ortner B. Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der traditionellen chinesischen Medizin (TCM). [Thesis]. University of Vienna; 2008. Available from: http://othes.univie.ac.at/3167/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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