Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Aromatic thiols). Showing records 1 – 5 of 5 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters

1. Roland, Aurélie. Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley.

Degree: Docteur es, Biochimie et biologie moléculaire, 2010, Montpellier, SupAgro

Afin de caractériser les moûts de Melon B. et de Sauvignon Blanc en composition et de modéliser leur profil d'oxydation, diverses méthodologies analytiques quantitatives ont… (more)

Subjects/Keywords: Oxydation; Glutathion; Thiols variétaux; Potentiel aromatique; Oxidation; Glutathione; Varietal thiols; Aromatic potential

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roland, A. (2010). Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2010NSAM0016

Chicago Manual of Style (16th Edition):

Roland, Aurélie. “Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley.” 2010. Doctoral Dissertation, Montpellier, SupAgro. Accessed September 25, 2020. http://www.theses.fr/2010NSAM0016.

MLA Handbook (7th Edition):

Roland, Aurélie. “Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley.” 2010. Web. 25 Sep 2020.

Vancouver:

Roland A. Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2010. [cited 2020 Sep 25]. Available from: http://www.theses.fr/2010NSAM0016.

Council of Science Editors:

Roland A. Influence des phénomènes d'oxydation lors de l'élaboration des moûts sur la qualité aromatique des vins de Melon B. et de Sauvignon Blanc en Val de Loire : Influence of oxidation mechanisms during musts elaboration on the aromatic quality of Melon B. and Sauvignon Blanc wines from Loire Valley. [Doctoral Dissertation]. Montpellier, SupAgro; 2010. Available from: http://www.theses.fr/2010NSAM0016


Florida International University

2. Patel, Amar S. Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins.

Degree: Chemistry, 2010, Florida International University

  Most pharmaceutically relevant proteins and many extracellular proteins contain disulfide bonds. Formation of the correct disulfide bonds is essential for stability in almost all… (more)

Subjects/Keywords: aromatic thiols; aromatic dithiols; protein folding; disulfide containing proteins

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, A. S. (2010). Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins. (Thesis). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/313 ; 10.25148/etd.FI10120101 ; FI10120101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Amar S. “Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins.” 2010. Thesis, Florida International University. Accessed September 25, 2020. https://digitalcommons.fiu.edu/etd/313 ; 10.25148/etd.FI10120101 ; FI10120101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Amar S. “Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins.” 2010. Web. 25 Sep 2020.

Vancouver:

Patel AS. Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins. [Internet] [Thesis]. Florida International University; 2010. [cited 2020 Sep 25]. Available from: https://digitalcommons.fiu.edu/etd/313 ; 10.25148/etd.FI10120101 ; FI10120101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel AS. Synthesis of Aromatic Monothiols and Aromatic Dithiols to Increase the Folding Rate and Yield of Disulfide Containing Proteins. [Thesis]. Florida International University; 2010. Available from: https://digitalcommons.fiu.edu/etd/313 ; 10.25148/etd.FI10120101 ; FI10120101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Sanyal, Sanjit. The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase.

Degree: MS, Department of Chemistry, 2007, Michigan State University

Subjects/Keywords: Thiols; Acyltransferases; Acetylcoenzyme A; Aromatic amines; Paclitaxel

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sanyal, S. (2007). The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:38300

Chicago Manual of Style (16th Edition):

Sanyal, Sanjit. “The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase.” 2007. Masters Thesis, Michigan State University. Accessed September 25, 2020. http://etd.lib.msu.edu/islandora/object/etd:38300.

MLA Handbook (7th Edition):

Sanyal, Sanjit. “The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase.” 2007. Web. 25 Sep 2020.

Vancouver:

Sanyal S. The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase. [Internet] [Masters thesis]. Michigan State University; 2007. [cited 2020 Sep 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:38300.

Council of Science Editors:

Sanyal S. The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase. [Masters Thesis]. Michigan State University; 2007. Available from: http://etd.lib.msu.edu/islandora/object/etd:38300

4. Zhang, Na. Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro.

Degree: PhD, Biochemistry, 2018, Florida International University

  Almost all therapeutic proteins contain disulfide bonds to stabilize their native structure. Recombinant DNA technology enables many therapeutic proteins to be produced in bacteria,… (more)

Subjects/Keywords: Protein folding; Aromatic thiols; BPTI; HPLC; CE; Biochemistry, Biophysics, and Structural Biology; Biotechnology

…best conditions for glutathione and glutathione disulfide. Aromatic thiols with an elongated… …12 Aromatic thiols and disulfides… …33 Investigation of charge effects of aromatic thiols on reduced BPTI folding… …Folding of reduced BPTI with aromatic thiols and disulfides ....................40 Results and… …57 viii Investigation of hydrophobicity effects of aromatic thiols on reduced BPTI… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, N. (2018). Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3903 ; 10.25148/etd.FIDC007004 ; FIDC007004

Chicago Manual of Style (16th Edition):

Zhang, Na. “Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro.” 2018. Doctoral Dissertation, Florida International University. Accessed September 25, 2020. https://digitalcommons.fiu.edu/etd/3903 ; 10.25148/etd.FIDC007004 ; FIDC007004.

MLA Handbook (7th Edition):

Zhang, Na. “Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro.” 2018. Web. 25 Sep 2020.

Vancouver:

Zhang N. Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro. [Internet] [Doctoral dissertation]. Florida International University; 2018. [cited 2020 Sep 25]. Available from: https://digitalcommons.fiu.edu/etd/3903 ; 10.25148/etd.FIDC007004 ; FIDC007004.

Council of Science Editors:

Zhang N. Folding Analysis of Reduced Bovine Pancreatic Trypsin Inhibitor (BPTI) with Aromatic Thiols and Disulfides In Vitro. [Doctoral Dissertation]. Florida International University; 2018. Available from: https://digitalcommons.fiu.edu/etd/3903 ; 10.25148/etd.FIDC007004 ; FIDC007004

5. Marahatta, Ram Prasad. Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides.

Degree: PhD, Chemistry, 2017, Florida International University

  Improvement in the in vitro oxidative folding of disulfide-containing proteins, such as extracellular and pharmaceutically important proteins, is required. Traditional folding methods using small… (more)

Subjects/Keywords: Protein folding; glutathione (GSH); glutathione disulfide (GSSG); aromatic thiols; aromatic disulfides; BPTI; HPLC; molecular dynamics (MD); Targeted MD (TMD); conformational folding; Analytical Chemistry; Biological and Chemical Physics; Medicinal-Pharmaceutical Chemistry; Organic Chemistry

…24 1.3 Folding of BPTI with aromatic thiols and their corresponding disulfides .... 26… …26 1.3.2 Construction of the structure of small molecule aromatic thiols ........... 27 1.4… …32 2.1 Synthesis of different aromatic thiols and their corresponding disulfides for the… …32 2.2 Folding of reduced BPTI faster using different aromatic thiols and their… …3 Synthesis of aromatic thiols and corresponding disulfides… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marahatta, R. P. (2017). Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3530 ; 10.25148/etd.FIDC004036 ; FIDC004036

Chicago Manual of Style (16th Edition):

Marahatta, Ram Prasad. “Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides.” 2017. Doctoral Dissertation, Florida International University. Accessed September 25, 2020. https://digitalcommons.fiu.edu/etd/3530 ; 10.25148/etd.FIDC004036 ; FIDC004036.

MLA Handbook (7th Edition):

Marahatta, Ram Prasad. “Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides.” 2017. Web. 25 Sep 2020.

Vancouver:

Marahatta RP. Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides. [Internet] [Doctoral dissertation]. Florida International University; 2017. [cited 2020 Sep 25]. Available from: https://digitalcommons.fiu.edu/etd/3530 ; 10.25148/etd.FIDC004036 ; FIDC004036.

Council of Science Editors:

Marahatta RP. Folding of Bovine Pancreatic Trypsin Inhibitor (BPTI) is Faster using Aromatic Thiols and their Corresponding Disulfides. [Doctoral Dissertation]. Florida International University; 2017. Available from: https://digitalcommons.fiu.edu/etd/3530 ; 10.25148/etd.FIDC004036 ; FIDC004036

.