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You searched for subject:(Antioxidant). Showing records 1 – 30 of 1791 total matches.

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University of Georgia

1. Jennings, Brenda Holmes. Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid.

Degree: PhD, Food Science, 2009, University of Georgia

 Rice bran oil structured lipid (RBOSL) was synthesized from rice bran oil (RBO) and caprylic acid (a medium chain fatty acid) by Lipozyme RM IM… (more)

Subjects/Keywords: Antioxidant

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APA (6th Edition):

Jennings, B. H. (2009). Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/jennings_brenda_h_200912_phd

Chicago Manual of Style (16th Edition):

Jennings, Brenda Holmes. “Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid.” 2009. Doctoral Dissertation, University of Georgia. Accessed June 25, 2019. http://purl.galileo.usg.edu/uga_etd/jennings_brenda_h_200912_phd.

MLA Handbook (7th Edition):

Jennings, Brenda Holmes. “Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid.” 2009. Web. 25 Jun 2019.

Vancouver:

Jennings BH. Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid. [Internet] [Doctoral dissertation]. University of Georgia; 2009. [cited 2019 Jun 25]. Available from: http://purl.galileo.usg.edu/uga_etd/jennings_brenda_h_200912_phd.

Council of Science Editors:

Jennings BH. Oxidative stability, characterization and food applications of a rice bran oil-based structured lipid. [Doctoral Dissertation]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/jennings_brenda_h_200912_phd


University of Georgia

2. Yilmaz, Yusuf. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.

Degree: PhD, Food Science, 2002, University of Georgia

 Grape skins and seeds, byproducts of the grape juice/wine industry can be utilized as dietary supplements or used in functional foods because of their potential… (more)

Subjects/Keywords: Antioxidant

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APA (6th Edition):

Yilmaz, Y. (2002). Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/yilmaz_yusuf_200208_phd

Chicago Manual of Style (16th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2002. Doctoral Dissertation, University of Georgia. Accessed June 25, 2019. http://purl.galileo.usg.edu/uga_etd/yilmaz_yusuf_200208_phd.

MLA Handbook (7th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2002. Web. 25 Jun 2019.

Vancouver:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Internet] [Doctoral dissertation]. University of Georgia; 2002. [cited 2019 Jun 25]. Available from: http://purl.galileo.usg.edu/uga_etd/yilmaz_yusuf_200208_phd.

Council of Science Editors:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Doctoral Dissertation]. University of Georgia; 2002. Available from: http://purl.galileo.usg.edu/uga_etd/yilmaz_yusuf_200208_phd


University of Georgia

3. Pande, Garima. Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops.

Degree: MS, Food Science, 2009, University of Georgia

 It is well known that certain bioactive compounds are involved in reducing the risk of diseases associated with oxidative stress. Five underutilized fruit crops of… (more)

Subjects/Keywords: antioxidant capacity

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APA (6th Edition):

Pande, G. (2009). Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/pande_garima_200905_ms

Chicago Manual of Style (16th Edition):

Pande, Garima. “Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops.” 2009. Masters Thesis, University of Georgia. Accessed June 25, 2019. http://purl.galileo.usg.edu/uga_etd/pande_garima_200905_ms.

MLA Handbook (7th Edition):

Pande, Garima. “Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops.” 2009. Web. 25 Jun 2019.

Vancouver:

Pande G. Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2019 Jun 25]. Available from: http://purl.galileo.usg.edu/uga_etd/pande_garima_200905_ms.

Council of Science Editors:

Pande G. Antioxidant capacity and lipid characterization of Georgia-grown underutilized fruit crops. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/pande_garima_200905_ms


Texas A&M University

4. Shin, Dae Keun. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.

Degree: 2009, Texas A&M University

 The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated… (more)

Subjects/Keywords: antioxidant; sorghum

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APA (6th Edition):

Shin, D. K. (2009). Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.” 2009. Thesis, Texas A&M University. Accessed June 25, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shin, Dae Keun. “Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.” 2009. Web. 25 Jun 2019.

Vancouver:

Shin DK. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shin DK. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

5. Adelakun, Oluyemisi Elizabeth. Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects .

Degree: 2012, Cape Peninsula University of Technology

 Antioxidants are an important class of compounds that quench reactive free radical intermediates formed during oxidative reactions. They prevent oxidative reactions in food and protect… (more)

Subjects/Keywords: biocatalytic; antioxidant

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APA (6th Edition):

Adelakun, O. E. (2012). Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1528

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adelakun, Oluyemisi Elizabeth. “Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects .” 2012. Thesis, Cape Peninsula University of Technology. Accessed June 25, 2019. http://etd.cput.ac.za/handle/20.500.11838/1528.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adelakun, Oluyemisi Elizabeth. “Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects .” 2012. Web. 25 Jun 2019.

Vancouver:

Adelakun OE. Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects . [Internet] [Thesis]. Cape Peninsula University of Technology; 2012. [cited 2019 Jun 25]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1528.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adelakun OE. Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects . [Thesis]. Cape Peninsula University of Technology; 2012. Available from: http://etd.cput.ac.za/handle/20.500.11838/1528

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Kang, Jeong Yeon. Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes.

Degree: PhD, Pharmacy, 2012, University of Georgia

 Anthracyclines are potent anticancer agents, but cardiotoxicity mediated by free radical generation limits their clinical use. These studies evaluated the anticancer activity of phenyl-2-aminoethyl selenide… (more)

Subjects/Keywords: Antioxidant

…intermediates are detoxified by antioxidant enzymes such as superoxide dismutase (SOD)… …free radical formation and oxidative stress or inhibition of antioxidant enzyme like GSHPx… …Amifostine, another antioxidant approved by the FDA, has been shown to attenuate the toxicity… …PAESe also exhibits potent antioxidant activity through reacting with many metabolic oxidants… …Antioxidant in Chemotherapy Selenium is an essential component of selenocysteine, the active site of… 

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APA (6th Edition):

Kang, J. Y. (2012). Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/kang_jeong-yeon_201212_phd

Chicago Manual of Style (16th Edition):

Kang, Jeong Yeon. “Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes.” 2012. Doctoral Dissertation, University of Georgia. Accessed June 25, 2019. http://purl.galileo.usg.edu/uga_etd/kang_jeong-yeon_201212_phd.

MLA Handbook (7th Edition):

Kang, Jeong Yeon. “Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes.” 2012. Web. 25 Jun 2019.

Vancouver:

Kang JY. Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes. [Internet] [Doctoral dissertation]. University of Georgia; 2012. [cited 2019 Jun 25]. Available from: http://purl.galileo.usg.edu/uga_etd/kang_jeong-yeon_201212_phd.

Council of Science Editors:

Kang JY. Antitumor and cardioprotective effects of antioxidant phenylaminoethyl selenide in liposomes. [Doctoral Dissertation]. University of Georgia; 2012. Available from: http://purl.galileo.usg.edu/uga_etd/kang_jeong-yeon_201212_phd


University of Alberta

7. Remanan, Mejo Kuzhithariel. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.

Degree: MSin Food Science and Technology, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 The avian egg is an excellent source of nutrients, and consists of components with beneficial properties but there is a limited knowledge on the effect… (more)

Subjects/Keywords: Antioxidant activity; Eggs

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APA (6th Edition):

Remanan, M. K. (2011). Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/mp48sf294

Chicago Manual of Style (16th Edition):

Remanan, Mejo Kuzhithariel. “Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.” 2011. Masters Thesis, University of Alberta. Accessed June 25, 2019. https://era.library.ualberta.ca/files/mp48sf294.

MLA Handbook (7th Edition):

Remanan, Mejo Kuzhithariel. “Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.” 2011. Web. 25 Jun 2019.

Vancouver:

Remanan MK. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Jun 25]. Available from: https://era.library.ualberta.ca/files/mp48sf294.

Council of Science Editors:

Remanan MK. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/mp48sf294


Wayne State University

8. Zhu, Wenjun. Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu).

Degree: MS, Nutrition and Food Science, 2014, Wayne State University

  For ages, Chinese herbs, such as Dendrobium Officinale (DO), have been used in Asian regions for treating various illnesses due to the high medicinal… (more)

Subjects/Keywords: antioxidant; Dendrobium; Nutrition

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APA (6th Edition):

Zhu, W. (2014). Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu). (Masters Thesis). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_theses/326

Chicago Manual of Style (16th Edition):

Zhu, Wenjun. “Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu).” 2014. Masters Thesis, Wayne State University. Accessed June 25, 2019. https://digitalcommons.wayne.edu/oa_theses/326.

MLA Handbook (7th Edition):

Zhu, Wenjun. “Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu).” 2014. Web. 25 Jun 2019.

Vancouver:

Zhu W. Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu). [Internet] [Masters thesis]. Wayne State University; 2014. [cited 2019 Jun 25]. Available from: https://digitalcommons.wayne.edu/oa_theses/326.

Council of Science Editors:

Zhu W. Comparitive Study On Antioxidant Properties Of Dendrobium Officinale (tiepishihu). [Masters Thesis]. Wayne State University; 2014. Available from: https://digitalcommons.wayne.edu/oa_theses/326


University of Illinois – Urbana-Champaign

9. Prom, Crystal Marie. The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves.

Degree: MS, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Due to consumer demands, the dairy industry needs to investigate ways to keep dairy cattle healthy, productive, and profitable while minimizing the use of drugs.… (more)

Subjects/Keywords: β-carotene; Antioxidant

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APA (6th Edition):

Prom, C. M. (2016). The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/93065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prom, Crystal Marie. “The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed June 25, 2019. http://hdl.handle.net/2142/93065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prom, Crystal Marie. “The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves.” 2016. Web. 25 Jun 2019.

Vancouver:

Prom CM. The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/2142/93065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prom CM. The effects of supplementation of β-carotene during the close-up period on cows, colostrum, and calves. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/93065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

10. Kgatle, D.T. (Dimakatso Thomas). Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts.

Degree: Paraclinical Sciences, 2008, University of Pretoria

 Combretum species are used in many cultures in folk medicine for treatment of microbial infections and several inflammatory conditions (abdominal pains, headache and toothache). There… (more)

Subjects/Keywords: Antioxidant compounds; Leaf extracts; UCTD

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APA (6th Edition):

Kgatle, D. T. (. T. (2008). Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/27191

Chicago Manual of Style (16th Edition):

Kgatle, D T (Dimakatso Thomas). “Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts.” 2008. Masters Thesis, University of Pretoria. Accessed June 25, 2019. http://hdl.handle.net/2263/27191.

MLA Handbook (7th Edition):

Kgatle, D T (Dimakatso Thomas). “Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts.” 2008. Web. 25 Jun 2019.

Vancouver:

Kgatle DT(T. Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/2263/27191.

Council of Science Editors:

Kgatle DT(T. Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/27191


Texas A&M University

11. Ndambe Nzaramba, Magnifique. Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.).

Degree: 2005, Texas A&M University

 Analysis of antioxidant activity (AOA) of entries in the 2002 Regional Southernpea Cooperative Trial revealed not only significant differences among entries, but that entries with… (more)

Subjects/Keywords: Antioxidant; Cowpea

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APA (6th Edition):

Ndambe Nzaramba, M. (2005). Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ndambe Nzaramba, Magnifique. “Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.).” 2005. Thesis, Texas A&M University. Accessed June 25, 2019. http://hdl.handle.net/1969.1/2455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ndambe Nzaramba, Magnifique. “Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.).” 2005. Web. 25 Jun 2019.

Vancouver:

Ndambe Nzaramba M. Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.). [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/1969.1/2455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ndambe Nzaramba M. Inheritance of antioxidant activity and its association with seed coat color in Cowpea (Vigna unguiculata (l.) walp.). [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

12. Ngwenya, Nomusa Rhoda. Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods.

Degree: 2009, Texas A&M University

Antioxidant properties of sorghum are related to sorghum type and method of processing into foods. Tannin and non-tannin sorghums and their products were evaluated for… (more)

Subjects/Keywords: sorghum; antioxidant properties; ABTS; DPPH

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APA (6th Edition):

Ngwenya, N. R. (2009). Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ngwenya, Nomusa Rhoda. “Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods.” 2009. Thesis, Texas A&M University. Accessed June 25, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ngwenya, Nomusa Rhoda. “Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods.” 2009. Web. 25 Jun 2019.

Vancouver:

Ngwenya NR. Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ngwenya NR. Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Kachwala, Yusuf. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.

Degree: Pharmacy, 2013, INFLIBNET

 The term diabetes mellitus (DM) describes a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting… (more)

Subjects/Keywords: Antioxidant activity; Hypoglycemic Plants; Pharmacy

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APA (6th Edition):

Kachwala, Y. (2013). Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/7205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kachwala, Yusuf. “Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.” 2013. Thesis, INFLIBNET. Accessed June 25, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/7205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kachwala, Yusuf. “Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.” 2013. Web. 25 Jun 2019.

Vancouver:

Kachwala Y. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. [Internet] [Thesis]. INFLIBNET; 2013. [cited 2019 Jun 25]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/7205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kachwala Y. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. [Thesis]. INFLIBNET; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/7205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Suthakaran R. Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;.

Degree: Pharmacological Investigation, 2014, SASTRA University

Abstract included newline

Reference p 287-300 ,List of publications p 301-304, Summary included p 162-172

Advisors/Committee Members: Kavimani S.

Subjects/Keywords: antihistaminic; antiinflammtory; antioxidant; pharmacokinetic

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APA (6th Edition):

R, S. (2014). Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;. (Thesis). SASTRA University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/25701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

R, Suthakaran. “Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;.” 2014. Thesis, SASTRA University. Accessed June 25, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/25701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

R, Suthakaran. “Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;.” 2014. Web. 25 Jun 2019.

Vancouver:

R S. Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;. [Internet] [Thesis]. SASTRA University; 2014. [cited 2019 Jun 25]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/25701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

R S. Synthesis and pharmacological investigation of some new 4 3h quinazolinone analogs and qsar cadd studies;. [Thesis]. SASTRA University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/25701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

15. Fung, Adah Yee Chuen. The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand .

Degree: 2012, AUT University

 Undaria pinnatifida (U.pinnatifida) is a type of brown seaweed native to the temperate shores of Japan, Korea and China. It was introduced to New Zealand… (more)

Subjects/Keywords: Fucoxanthin; Antioxidant; Undaria Pinnatifida

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APA (6th Edition):

Fung, A. Y. C. (2012). The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fung, Adah Yee Chuen. “The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand .” 2012. Thesis, AUT University. Accessed June 25, 2019. http://hdl.handle.net/10292/4589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fung, Adah Yee Chuen. “The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand .” 2012. Web. 25 Jun 2019.

Vancouver:

Fung AYC. The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand . [Internet] [Thesis]. AUT University; 2012. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10292/4589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fung AYC. The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand . [Thesis]. AUT University; 2012. Available from: http://hdl.handle.net/10292/4589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

16. Kgatle, D.T. (Dimakatso Thomas). Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts .

Degree: 2008, University of Pretoria

 Combretum species are used in many cultures in folk medicine for treatment of microbial infections and several inflammatory conditions (abdominal pains, headache and toothache). There… (more)

Subjects/Keywords: Antioxidant compounds; Leaf extracts; UCTD

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APA (6th Edition):

Kgatle, D. T. (. T. (2008). Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-08122008-114732/

Chicago Manual of Style (16th Edition):

Kgatle, D T (Dimakatso Thomas). “Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts .” 2008. Masters Thesis, University of Pretoria. Accessed June 25, 2019. http://upetd.up.ac.za/thesis/available/etd-08122008-114732/.

MLA Handbook (7th Edition):

Kgatle, D T (Dimakatso Thomas). “Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts .” 2008. Web. 25 Jun 2019.

Vancouver:

Kgatle DT(T. Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Jun 25]. Available from: http://upetd.up.ac.za/thesis/available/etd-08122008-114732/.

Council of Science Editors:

Kgatle DT(T. Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-08122008-114732/


University of Louisville

17. Schmidt, Robin H., 1984-. Sulforaphane prevents acetaminophen-induced hepatic injury in mice.

Degree: MS, 2011, University of Louisville

 Sulforaphane (SFN), an isothiocyanate found in cruciferous vegetables, is known to confer antioxidant protection in vivo. Rather than directly reacting with free radicals, however, SFN… (more)

Subjects/Keywords: Acetaminophen; Liver; Sulforaphane; Hepatology; Antioxidant

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APA (6th Edition):

Schmidt, Robin H., 1. (2011). Sulforaphane prevents acetaminophen-induced hepatic injury in mice. (Masters Thesis). University of Louisville. Retrieved from 10.18297/etd/1273 ; https://ir.library.louisville.edu/etd/1273

Chicago Manual of Style (16th Edition):

Schmidt, Robin H., 1984-. “Sulforaphane prevents acetaminophen-induced hepatic injury in mice.” 2011. Masters Thesis, University of Louisville. Accessed June 25, 2019. 10.18297/etd/1273 ; https://ir.library.louisville.edu/etd/1273.

MLA Handbook (7th Edition):

Schmidt, Robin H., 1984-. “Sulforaphane prevents acetaminophen-induced hepatic injury in mice.” 2011. Web. 25 Jun 2019.

Vancouver:

Schmidt, Robin H. 1. Sulforaphane prevents acetaminophen-induced hepatic injury in mice. [Internet] [Masters thesis]. University of Louisville; 2011. [cited 2019 Jun 25]. Available from: 10.18297/etd/1273 ; https://ir.library.louisville.edu/etd/1273.

Council of Science Editors:

Schmidt, Robin H. 1. Sulforaphane prevents acetaminophen-induced hepatic injury in mice. [Masters Thesis]. University of Louisville; 2011. Available from: 10.18297/etd/1273 ; https://ir.library.louisville.edu/etd/1273


Penn State University

18. James, Karma Delores. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism.

Degree: PhD, Food Science, 2016, Penn State University

 A growing body of evidence suggests the hepatotoxic potential of high doses of EGCG. In vitro several mechanisms of EGCG cytotoxicity have been examined; however… (more)

Subjects/Keywords: EGCG; hepatotoxicity; bioavailability; mitochondria; antioxidant

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APA (6th Edition):

James, K. D. (2016). Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/28937

Chicago Manual of Style (16th Edition):

James, Karma Delores. “Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism.” 2016. Doctoral Dissertation, Penn State University. Accessed June 25, 2019. https://etda.libraries.psu.edu/catalog/28937.

MLA Handbook (7th Edition):

James, Karma Delores. “Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism.” 2016. Web. 25 Jun 2019.

Vancouver:

James KD. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism. [Internet] [Doctoral dissertation]. Penn State University; 2016. [cited 2019 Jun 25]. Available from: https://etda.libraries.psu.edu/catalog/28937.

Council of Science Editors:

James KD. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism. [Doctoral Dissertation]. Penn State University; 2016. Available from: https://etda.libraries.psu.edu/catalog/28937


Cornell University

19. Soberon, Melanie. The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers .

Degree: 2012, Cornell University

 Ferulic acid (FA) is a phenolic compound with antioxidant and anti-cancer properties that naturally occurs in forages. Bound FA is not typically available for ruminant… (more)

Subjects/Keywords: ferulic acid; antioxidant; milk replacer

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APA (6th Edition):

Soberon, M. (2012). The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soberon, Melanie. “The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers .” 2012. Thesis, Cornell University. Accessed June 25, 2019. http://hdl.handle.net/1813/29405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soberon, Melanie. “The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers .” 2012. Web. 25 Jun 2019.

Vancouver:

Soberon M. The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers . [Internet] [Thesis]. Cornell University; 2012. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/1813/29405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soberon M. The Uptake Of Ferulic Acid In Ruminants And The Antioxidant Capacity Of Milk And Milk Replacers . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

20. Gao, Heng. Chemical analysis of extracts from Port-Orford cedar wood and bark.

Degree: MS, Environmental Sciences, 2007, Louisiana State University

 This study investigated a Soxhlet extract procedure to separate chemical components in the wood and bark of Port-Orford cedar (POC) (Chamaecyparis lawsoniana). The bio-activities, antioxidant(more)

Subjects/Keywords: antioxidant; antifungal

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APA (6th Edition):

Gao, H. (2007). Chemical analysis of extracts from Port-Orford cedar wood and bark. (Masters Thesis). Louisiana State University. Retrieved from etd-06052007-115906 ; https://digitalcommons.lsu.edu/gradschool_theses/1693

Chicago Manual of Style (16th Edition):

Gao, Heng. “Chemical analysis of extracts from Port-Orford cedar wood and bark.” 2007. Masters Thesis, Louisiana State University. Accessed June 25, 2019. etd-06052007-115906 ; https://digitalcommons.lsu.edu/gradschool_theses/1693.

MLA Handbook (7th Edition):

Gao, Heng. “Chemical analysis of extracts from Port-Orford cedar wood and bark.” 2007. Web. 25 Jun 2019.

Vancouver:

Gao H. Chemical analysis of extracts from Port-Orford cedar wood and bark. [Internet] [Masters thesis]. Louisiana State University; 2007. [cited 2019 Jun 25]. Available from: etd-06052007-115906 ; https://digitalcommons.lsu.edu/gradschool_theses/1693.

Council of Science Editors:

Gao H. Chemical analysis of extracts from Port-Orford cedar wood and bark. [Masters Thesis]. Louisiana State University; 2007. Available from: etd-06052007-115906 ; https://digitalcommons.lsu.edu/gradschool_theses/1693

21. Manibusan, Pierre. Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits .

Degree: 2014, California State University – San Marcos

 Research has demonstrated many benefits of calorie restriction (CR) across many species. Such benefits include increased median and maximal lifespans, delayed onset of cancer and… (more)

Subjects/Keywords: Heligmosomoides bakeri; ROS; antioxidant

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APA (6th Edition):

Manibusan, P. (2014). Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits . (Thesis). California State University – San Marcos. Retrieved from http://hdl.handle.net/10211.3/124829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manibusan, Pierre. “Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits .” 2014. Thesis, California State University – San Marcos. Accessed June 25, 2019. http://hdl.handle.net/10211.3/124829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manibusan, Pierre. “Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits .” 2014. Web. 25 Jun 2019.

Vancouver:

Manibusan P. Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits . [Internet] [Thesis]. California State University – San Marcos; 2014. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10211.3/124829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manibusan P. Long-term calorie restriction of two laboratory mouse strains caused differential changes in infection susceptibility, reactive oxygen species/antioxidant production and parasite life history traits . [Thesis]. California State University – San Marcos; 2014. Available from: http://hdl.handle.net/10211.3/124829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

22. Peng, Fei. Mitochondrial uptake of anthocyanidins and protection from oxidative stress.

Degree: 2012, University of Saskatchewan

 The anthocyanins show efficient antioxidant properties and free radical scavenging properties which result in various health-promoting benefits. This research investigated the ability of anthocyanidins to… (more)

Subjects/Keywords: Anthocyanidins; Oxidative stress; Antioxidant; Mitochondria

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APA (6th Edition):

Peng, F. (2012). Mitochondrial uptake of anthocyanidins and protection from oxidative stress. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-08-626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peng, Fei. “Mitochondrial uptake of anthocyanidins and protection from oxidative stress.” 2012. Thesis, University of Saskatchewan. Accessed June 25, 2019. http://hdl.handle.net/10388/ETD-2012-08-626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peng, Fei. “Mitochondrial uptake of anthocyanidins and protection from oxidative stress.” 2012. Web. 25 Jun 2019.

Vancouver:

Peng F. Mitochondrial uptake of anthocyanidins and protection from oxidative stress. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10388/ETD-2012-08-626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peng F. Mitochondrial uptake of anthocyanidins and protection from oxidative stress. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-08-626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

23. Wang, Chenxuan 1991-. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.

Degree: 2018, University of Saskatchewan

 Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate… (more)

Subjects/Keywords: Avenathramide C; Antioxidant; Anti-inflammatory

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APA (6th Edition):

Wang, C. 1. (2018). Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Thesis, University of Saskatchewan. Accessed June 25, 2019. http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Web. 25 Jun 2019.

Vancouver:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Osaka University

24. 松林, 賢司; Matsubayashi, Kenji. Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ.

Degree: 博士(工学), 2009, Osaka University

博士(工学)

2009-03-24

大阪大学

14401甲第13406号

22917

Subjects/Keywords: Fullerene; Antioxidant

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APA (6th Edition):

松林, 賢司; Matsubayashi, K. (2009). Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ. (Thesis). Osaka University. Retrieved from http://hdl.handle.net/11094/1189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

松林, 賢司; Matsubayashi, Kenji. “Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ.” 2009. Thesis, Osaka University. Accessed June 25, 2019. http://hdl.handle.net/11094/1189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

松林, 賢司; Matsubayashi, Kenji. “Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ.” 2009. Web. 25 Jun 2019.

Vancouver:

松林, 賢司; Matsubayashi K. Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ. [Internet] [Thesis]. Osaka University; 2009. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/11094/1189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

松林, 賢司; Matsubayashi K. Studies on Development of Water Soluble Fullerenes and Their Application as Antioxidants : 水溶性フラーレンの開発とその抗酸化剤としての応用に関する研究; スイヨウセイ フラーレン ノ カイハツ ト ソノ コウサンカザイ ト シテ ノ オウヨウ ニ カンスル ケンキュウ. [Thesis]. Osaka University; 2009. Available from: http://hdl.handle.net/11094/1189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

25. Mao, Qinyong. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.

Degree: 2015, University of Adelaide

 The resveratrol analogues have attracted great attension by scientists as these compounds exhibit numerous bioactive properties due to their outstanding antioxidant capacity. However, the role… (more)

Subjects/Keywords: resveratrol; synthesis; antioxidant activity

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APA (6th Edition):

Mao, Q. (2015). The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/97992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mao, Qinyong. “The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.” 2015. Thesis, University of Adelaide. Accessed June 25, 2019. http://hdl.handle.net/2440/97992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mao, Qinyong. “The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.” 2015. Web. 25 Jun 2019.

Vancouver:

Mao Q. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/2440/97992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mao Q. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/97992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

26. Wang, Hao. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .

Degree: 2011, University of Waikato

 The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely… (more)

Subjects/Keywords: Antioxidant activity; Manuka honey

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APA (6th Edition):

Wang, H. (2011). The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/5696

Chicago Manual of Style (16th Edition):

Wang, Hao. “The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .” 2011. Masters Thesis, University of Waikato. Accessed June 25, 2019. http://hdl.handle.net/10289/5696.

MLA Handbook (7th Edition):

Wang, Hao. “The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .” 2011. Web. 25 Jun 2019.

Vancouver:

Wang H. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10289/5696.

Council of Science Editors:

Wang H. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5696


University of Manitoba

27. Onuh, John Oloche. Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies.

Degree: Human Nutritional Sciences, 2013, University of Manitoba

 The objective of this work was to produce bioactive peptides from the enzymatic hydrolysis of chicken skin proteins that could be used to treat hypertension,… (more)

Subjects/Keywords: Hydrolysates; Antihypertensive; Antioxidant; Peptides

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APA (6th Edition):

Onuh, J. O. (2013). Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Onuh, John Oloche. “Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies.” 2013. Thesis, University of Manitoba. Accessed June 25, 2019. http://hdl.handle.net/1993/30628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Onuh, John Oloche. “Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies.” 2013. Web. 25 Jun 2019.

Vancouver:

Onuh JO. Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/1993/30628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Onuh JO. Antihypertensive and Antioxidant Properties of Chicken Skin Protein Hydrolysates: In vitro, in vivo, and Metaboloics Studies. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/30628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Bai, Seema. Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -.

Degree: Biochemistry, 2014, Kurukshetra University

Abstractavalible

Reference p.157 - 200 and Appendix given

Advisors/Committee Members: Dalal, Sunita.

Subjects/Keywords: antibacterial; antioxidant; Comparative

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APA (6th Edition):

Bai, S. (2014). Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -. (Thesis). Kurukshetra University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/36966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bai, Seema. “Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -.” 2014. Thesis, Kurukshetra University. Accessed June 25, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/36966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bai, Seema. “Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -.” 2014. Web. 25 Jun 2019.

Vancouver:

Bai S. Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -. [Internet] [Thesis]. Kurukshetra University; 2014. [cited 2019 Jun 25]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bai S. Comparative analysis of antibacterial antioxidant and enzyme inhibitory activities of some indian medicinal plants; -. [Thesis]. Kurukshetra University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Yamuna S T. Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;.

Degree: 2015, Avinashilingam Deemed University For Women

Major objectives The present study was formulated with the following objectives To study the free radical scavenging activity and biomolecule protective effects of the flowers… (more)

Subjects/Keywords: Caesalpinia pulcherrima; apoptosis; antioxidant; anticancer; phytochemicals

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APA (6th Edition):

T, Y. S. (2015). Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;. (Thesis). Avinashilingam Deemed University For Women. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/40687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

T, Yamuna S. “Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;.” 2015. Thesis, Avinashilingam Deemed University For Women. Accessed June 25, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/40687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

T, Yamuna S. “Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;.” 2015. Web. 25 Jun 2019.

Vancouver:

T YS. Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;. [Internet] [Thesis]. Avinashilingam Deemed University For Women; 2015. [cited 2019 Jun 25]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

T YS. Molecular studies on the antioxidant and anticancer properties of the flowers of Caesalpinia pulcherrima Swartz;. [Thesis]. Avinashilingam Deemed University For Women; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zululand

30. Odeleye, Olukayode Michael. Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana .

Degree: 2010, University of Zululand

 This research work was aimed at the isolation, structural elucidation and pharmacological evaluation of the chemical constituents of M. foetida (Cucurbitaceae) and B. bergiana (Asteraceae)… (more)

Subjects/Keywords: momordica foetida  – berkheya bergiana  – antimicrobial  – antioxidant  – pharmacognostic

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APA (6th Edition):

Odeleye, O. M. (2010). Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana . (Thesis). University of Zululand. Retrieved from http://hdl.handle.net/10530/1394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Odeleye, Olukayode Michael. “Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana .” 2010. Thesis, University of Zululand. Accessed June 25, 2019. http://hdl.handle.net/10530/1394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Odeleye, Olukayode Michael. “Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana .” 2010. Web. 25 Jun 2019.

Vancouver:

Odeleye OM. Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana . [Internet] [Thesis]. University of Zululand; 2010. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10530/1394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Odeleye OM. Investigation of chemical constituents, antimicrobial and antioxidant activities; and pharmacognostic characters of the leaves of momordica foetida and berkheya bergiana . [Thesis]. University of Zululand; 2010. Available from: http://hdl.handle.net/10530/1394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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