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You searched for subject:(Antioxidant potential). Showing records 1 – 30 of 38 total matches.

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1. Amreen Iqbal. Evaluation of biologically active compounds from indian spices for bioprospection.

Degree: Biotechnology, 2013, Integral University

None

References included in chapters

Advisors/Committee Members: Ahmad, Iffat Zareen, Mohd Aslam.

Subjects/Keywords: Biotechnology; Antioxidant potential

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APA (6th Edition):

Iqbal, A. (2013). Evaluation of biologically active compounds from indian spices for bioprospection. (Thesis). Integral University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/13986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iqbal, Amreen. “Evaluation of biologically active compounds from indian spices for bioprospection.” 2013. Thesis, Integral University. Accessed July 09, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/13986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iqbal, Amreen. “Evaluation of biologically active compounds from indian spices for bioprospection.” 2013. Web. 09 Jul 2020.

Vancouver:

Iqbal A. Evaluation of biologically active compounds from indian spices for bioprospection. [Internet] [Thesis]. Integral University; 2013. [cited 2020 Jul 09]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iqbal A. Evaluation of biologically active compounds from indian spices for bioprospection. [Thesis]. Integral University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

2. Shen, Yixiao. The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions.

Degree: PhD, Life Sciences, 2015, Louisiana State University

 Bioactive compounds from different agricultural food products have attracted great interest from food industries and researchers for their health promoting functions such as antioxidant, antiaging,… (more)

Subjects/Keywords: anti-cancer-potential; anti-lipid-oxidation; antioxidant; Phytochemical

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APA (6th Edition):

Shen, Y. (2015). The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11162015-115106 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2791

Chicago Manual of Style (16th Edition):

Shen, Yixiao. “The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions.” 2015. Doctoral Dissertation, Louisiana State University. Accessed July 09, 2020. etd-11162015-115106 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2791.

MLA Handbook (7th Edition):

Shen, Yixiao. “The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions.” 2015. Web. 09 Jul 2020.

Vancouver:

Shen Y. The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions. [Internet] [Doctoral dissertation]. Louisiana State University; 2015. [cited 2020 Jul 09]. Available from: etd-11162015-115106 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2791.

Council of Science Editors:

Shen Y. The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions. [Doctoral Dissertation]. Louisiana State University; 2015. Available from: etd-11162015-115106 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2791

3. G. Swarnalatha. Antioxidant and hepatoprotective potential of some medicinal plants.

Degree: Pharmaceutical Sciences, 2013, Jawaharlal Nehru Technological University, Anantapuram

Natural herbal Plants are the major sources for various therapeutic newlineagents in the treatment of a wide variety of diseases. The potency of herbal newlinedrugs… (more)

Subjects/Keywords: ANTIOXIDANT AND HEPATOPRPTECTIVE POTENTIAL OF SOME MEDICINAL PLANTS

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APA (6th Edition):

Swarnalatha, G. (2013). Antioxidant and hepatoprotective potential of some medicinal plants. (Thesis). Jawaharlal Nehru Technological University, Anantapuram. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swarnalatha, G.. “Antioxidant and hepatoprotective potential of some medicinal plants.” 2013. Thesis, Jawaharlal Nehru Technological University, Anantapuram. Accessed July 09, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swarnalatha, G.. “Antioxidant and hepatoprotective potential of some medicinal plants.” 2013. Web. 09 Jul 2020.

Vancouver:

Swarnalatha G. Antioxidant and hepatoprotective potential of some medicinal plants. [Internet] [Thesis]. Jawaharlal Nehru Technological University, Anantapuram; 2013. [cited 2020 Jul 09]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swarnalatha G. Antioxidant and hepatoprotective potential of some medicinal plants. [Thesis]. Jawaharlal Nehru Technological University, Anantapuram; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian University of Agriculture

4. Barčytė, Toma. Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui.

Degree: Master, Agronomy, 2013, Lithuanian University of Agriculture

2012 m. gegužės mėn. Lietuvos agrarinių ir miškų mokslų centro Sodininkystės ir daržininkystės instituto Augalų fiziologijos laboratorijoje tirta aukštapelkių durpių, ceolito, kokoso ir vermikulito substratų… (more)

Subjects/Keywords: Mikrožalumynai; Antioksidacinis aktyvumas; Substratai; Fenoliai; Microgreens; Antioxidant potential; Substrates; Phenolic

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APA (6th Edition):

Barčytė, Toma. (2013). Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130621_110837-34031 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Barčytė, Toma. “Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui.” 2013. Masters Thesis, Lithuanian University of Agriculture. Accessed July 09, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130621_110837-34031 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Barčytė, Toma. “Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui.” 2013. Web. 09 Jul 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Barčytė, Toma. Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2013. [cited 2020 Jul 09]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130621_110837-34031 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Barčytė, Toma. Substratų įtaka bastutinių šeimos mikrožalumynų antioksidaciniam aktyvumui. [Masters Thesis]. Lithuanian University of Agriculture; 2013. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130621_110837-34031 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

5. Queiroz, Yara Severino de. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.

Degree: PhD, Nutrição em Saúde Pública, 2011, University of São Paulo

 Introdução: O aumento do consumo de frutas e hortaliças está associado à redução do risco de ocorrência de doenças crônicas não transmissíveis. Este efeito protetor… (more)

Subjects/Keywords: Alho; Antioxidant Enzymes; Antioxidant Potential; Bioactive Compounds; Compostos Bioativos; Enzimas Antioxidantes; Fatty Acid Profile; Garlic; Perfil Lipídico; Potencial Antioxidante; Processamento; Processing

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APA (6th Edition):

Queiroz, Y. S. d. (2011). Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;

Chicago Manual of Style (16th Edition):

Queiroz, Yara Severino de. “Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.” 2011. Doctoral Dissertation, University of São Paulo. Accessed July 09, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;.

MLA Handbook (7th Edition):

Queiroz, Yara Severino de. “Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo.” 2011. Web. 09 Jul 2020.

Vancouver:

Queiroz YSd. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2020 Jul 09]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;.

Council of Science Editors:

Queiroz YSd. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-24022011-113506/ ;


Ohio University

6. Peters, Trisha E. Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates.

Degree: MS, Food and Nutrition Sciences (Health Sciences and Professions), 2014, Ohio University

 The objective of this study was to characterize the antioxidant activity of extracts of the pulp of the pawpaw fruit for nine individual varieties. Phenolic… (more)

Subjects/Keywords: Food Science; Nutrition; Pawpaw; Antioxidant Capacity; Lipid Oxidation; Rancidity; Radical Scavenging; Reducing Potential

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APA (6th Edition):

Peters, T. E. (2014). Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809

Chicago Manual of Style (16th Edition):

Peters, Trisha E. “Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates.” 2014. Masters Thesis, Ohio University. Accessed July 09, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809.

MLA Handbook (7th Edition):

Peters, Trisha E. “Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates.” 2014. Web. 09 Jul 2020.

Vancouver:

Peters TE. Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates. [Internet] [Masters thesis]. Ohio University; 2014. [cited 2020 Jul 09]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809.

Council of Science Editors:

Peters TE. Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates. [Masters Thesis]. Ohio University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809


Ohio University

7. Harris, Grant G. Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness.

Degree: MS, Food and Nutrition (Health and Human Services), 2008, Ohio University

 This thesis examines the total phenolics, flavonoids, protein, ascorbic acid, reducing potential, and radical scavenging of pawpaw pulp extracts from underripe, ripe, and overripe fruits.… (more)

Subjects/Keywords: Food Science; pawpaw; reducing potential; radical scavenging ability; rancidity; antioxidant capacity; climacteric fruit

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APA (6th Edition):

Harris, G. G. (2008). Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1212683978

Chicago Manual of Style (16th Edition):

Harris, Grant G. “Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness.” 2008. Masters Thesis, Ohio University. Accessed July 09, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1212683978.

MLA Handbook (7th Edition):

Harris, Grant G. “Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness.” 2008. Web. 09 Jul 2020.

Vancouver:

Harris GG. Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness. [Internet] [Masters thesis]. Ohio University; 2008. [cited 2020 Jul 09]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1212683978.

Council of Science Editors:

Harris GG. Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness. [Masters Thesis]. Ohio University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1212683978

8. Gerusa Matias dos Santos. ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu.

Degree: Master, 2007, Universidade Federal do Ceará

Um dos setores que vem mostrando constante crescimento à o de frutas frescas e seus derivados, pois estas alÃm de alimentar apresentam certos constituintes que… (more)

Subjects/Keywords: TECNOLOGIA DE ALIMENTOS; AÃaÃ; cupuaÃu; caracterizaÃÃo; potencial antioxidante; aÃaÃ; cupuaÃu; characterization; antioxidant potential

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APA (6th Edition):

Santos, G. M. d. (2007). ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1490 ;

Chicago Manual of Style (16th Edition):

Santos, Gerusa Matias dos. “ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu.” 2007. Masters Thesis, Universidade Federal do Ceará. Accessed July 09, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1490 ;.

MLA Handbook (7th Edition):

Santos, Gerusa Matias dos. “ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu.” 2007. Web. 09 Jul 2020.

Vancouver:

Santos GMd. ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu. [Internet] [Masters thesis]. Universidade Federal do Ceará 2007. [cited 2020 Jul 09]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1490 ;.

Council of Science Editors:

Santos GMd. ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu. [Masters Thesis]. Universidade Federal do Ceará 2007. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1490 ;

9. Slavinec, Barbara. PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL.

Degree: 2016, Univerza v Mariboru

V letu 2011 smo na Univerzitetnem centru za vinogradništvo in vinarstvo, Fakultete za kmetijstvo in biosistemske vede Meranovo, preizkušali odporne sorte vinske trte ('Regent', 'Rondo',… (more)

Subjects/Keywords: vinska trta/ odporne sorte/ tehnološke lastnosti/ antioksidativni potencial; grapevine / resistant varieties / technological properties / antioxidant potential

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APA (6th Edition):

Slavinec, B. (2016). PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=61617 ; https://dk.um.si/Dokument.php?id=98281&dn=

Chicago Manual of Style (16th Edition):

Slavinec, Barbara. “PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL.” 2016. Masters Thesis, Univerza v Mariboru. Accessed July 09, 2020. https://dk.um.si/IzpisGradiva.php?id=61617 ; https://dk.um.si/Dokument.php?id=98281&dn=.

MLA Handbook (7th Edition):

Slavinec, Barbara. “PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL.” 2016. Web. 09 Jul 2020.

Vancouver:

Slavinec B. PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL. [Internet] [Masters thesis]. Univerza v Mariboru; 2016. [cited 2020 Jul 09]. Available from: https://dk.um.si/IzpisGradiva.php?id=61617 ; https://dk.um.si/Dokument.php?id=98281&dn=.

Council of Science Editors:

Slavinec B. PREIZKUŠANJE ODPORNIH SORT VINSKE TRTE IN NJIHOV ANTIOKSIDATIVNI POTENCIAL. [Masters Thesis]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=61617 ; https://dk.um.si/Dokument.php?id=98281&dn=

10. Ana Patrícia Correia da Silva e Sá. Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels).

Degree: 2008, Universidade Federal Rural do Rio de Janeiro

In spite of being used by many individuals for therapeutic ends and the literature shows several results of researches related to the effects of use… (more)

Subjects/Keywords: jamelão; conteúdo orgânico-mineral; potencial antioxidante.; CIENCIA E TECNOLOGIA DE ALIMENTOS; organic-mineral content; antioxidant potential.

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APA (6th Edition):

Sá, A. P. C. d. S. e. (2008). Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels). (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sá, Ana Patrícia Correia da Silva e. “Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels).” 2008. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed July 09, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sá, Ana Patrícia Correia da Silva e. “Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels).” 2008. Web. 09 Jul 2020.

Vancouver:

Sá APCdSe. Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels). [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. [cited 2020 Jul 09]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sá APCdSe. Potencial antioxidante e aspectos químicos e físicos das frações comestíveis (polpa e cascas) e sementes de Jamelão (Syzygium cumini, L. Skeels). [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. João Fernando Neves Martins. Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes.

Degree: 2012, Federal University of Uberlândia

Os complexos de Neodímio (Nd(1,7-bis-(hidroxi-3-metóxifenil)-1,6-heptadieno-3,5-diona)3 (complexo 01), Nd(5-hidroxi-1-(4-hidroxi-3-metóxifenil)-hexa-1E (complexo 02), 4E-dieno-3-ona)3, Nd(1,7-difenil-hepta-1E,6E-dieno-3,5-diona)3 (complexo 03) e Nd(5-hidroxi-1,7-bis-(4-hidroxi-3-metóxi-fenil)-hepta-4E-em-3-ona)3) (complexo 04) foram sintetizados, utilizando como ligantes alguns derivados… (more)

Subjects/Keywords: Neodímio; Curcuminóides; Complexos; DPBF; Potencial antioxidante; Fotodegradação; Escherichia coli.; QUIMICA; Curcuma; Neodímio; Neodymium; Curcuminoids; Complex; Antioxidant potential; Photodegradation

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APA (6th Edition):

Martins, J. F. N. (2012). Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, João Fernando Neves. “Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes.” 2012. Thesis, Federal University of Uberlândia. Accessed July 09, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, João Fernando Neves. “Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes.” 2012. Web. 09 Jul 2020.

Vancouver:

Martins JFN. Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes. [Internet] [Thesis]. Federal University of Uberlândia; 2012. [cited 2020 Jul 09]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins JFN. Síntese, caracterização e estudo de complexos de neodímio utilizando curcuminóides como ligantes. [Thesis]. Federal University of Uberlândia; 2012. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Lorene Simioni Yassin Anzuategui. Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo.

Degree: 2009, UNIVERSIDADE ESTADUAL DE PONTA GROSSA

 Os compostos fenólicos, encontrados em vegetais e frutas, podem apresentar elevada atividade antioxidante. A maçã, segunda fruta de maior produção mundial, apresenta alto potencial antioxidante… (more)

Subjects/Keywords: potencial antioxidante, fenólicos, maçã, células secretoras de insulina.; phenolic compound; apple; insulin secreting cells; CIENCIA E TECNOLOGIA DE ALIMENTOS; antioxidant potential

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Anzuategui, L. S. Y. (2009). Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo. (Thesis). UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Retrieved from http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anzuategui, Lorene Simioni Yassin. “Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo.” 2009. Thesis, UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Accessed July 09, 2020. http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anzuategui, Lorene Simioni Yassin. “Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo.” 2009. Web. 09 Jul 2020.

Vancouver:

Anzuategui LSY. Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo. [Internet] [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2009. [cited 2020 Jul 09]. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anzuategui LSY. Análise in vitro da atividade antioxidante do suco e extrato de maçã em células RINm5f submetidas a diferentes condições de estresse oxidativo. [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2009. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. FRANCIELI KANUMFRE. EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE.

Degree: 2010, UNIVERSIDADE ESTADUAL DE PONTA GROSSA

ácido fítico, componente de ocorrência natural em sementes, possui elevado potencial quelante e a depender do pH pode interagir com íons metálicos que atuam como… (more)

Subjects/Keywords: ácido fítico; extração; purificação; caracterização; potencial quelante e antioxidante; phytic acid; extraction; purification; characterization; antioxidant and chelating potential; ALIMENTOS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

KANUMFRE, F. (2010). EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE. (Thesis). UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Retrieved from http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

KANUMFRE, FRANCIELI. “EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE.” 2010. Thesis, UNIVERSIDADE ESTADUAL DE PONTA GROSSA. Accessed July 09, 2020. http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

KANUMFRE, FRANCIELI. “EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE.” 2010. Web. 09 Jul 2020.

Vancouver:

KANUMFRE F. EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE. [Internet] [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2010. [cited 2020 Jul 09]. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

KANUMFRE F. EXTRAÇÃO DE ÁCIDO FÍTICO DE FONTES ALTERNATIVAS, PURIFICAÇÃO,CARACTERIZAÇÃO E AVALIAÇÃO DO POTENCIAL QUELANTE E ANTIOXIDANTE. [Thesis]. UNIVERSIDADE ESTADUAL DE PONTA GROSSA; 2010. Available from: http://www.bicen-tede.uepg.br/tde_busca/arquivo.php?codArquivo=913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

14. Nestorović-Živković, Jasmina M., 1981-. Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae).

Degree: Biološki fakultet, 2015, Univerzitet u Beogradu

Biologija - Fiziologija biljaka / Biology - Plant physiology

Nepeta rtanjensis Diklić i Milojević, N. sibirica L. i N. nervosa Royle ex Bentham (fam. Lamiaceae)… (more)

Subjects/Keywords: Nepeta rtanjensis; Nepeta sibirica; Nepeta nervosa; nepetalactone; phenolic acid; antioxidative potential; antimicrobial effects; allelopathy; antioxidant enzyme

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APA (6th Edition):

Nestorović-Živković, Jasmina M., 1. (2015). Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae). (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:7112/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nestorović-Živković, Jasmina M., 1981-. “Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae).” 2015. Thesis, Univerzitet u Beogradu. Accessed July 09, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:7112/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nestorović-Živković, Jasmina M., 1981-. “Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae).” 2015. Web. 09 Jul 2020.

Vancouver:

Nestorović-Živković, Jasmina M. 1. Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae). [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2020 Jul 09]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7112/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nestorović-Živković, Jasmina M. 1. Antioksidativno, antimikrobno i alelopatsko dejstvo tri endemične vrste roda Nepeta (Lamiaceae). [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7112/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

15. Lugonja, Nikoleta M., 1977-. Ispitivanje antioksidativnog potencijala hrane za bebe.

Degree: Hemijski fakultet, 2016, Univerzitet u Beogradu

Biohemija - Biohemija hrane i ishrane / Biochemistry - Food biochemistry

Oksidativni stres se javlja još u toku neonatalnog perioda. U mlađem gestacionom dobu koje… (more)

Subjects/Keywords: antioxidant potential; infant formula; human breast milk; cow’s milk; electron paramagnetic resonance; potentiometry; cyclic voltammetry; differential pulse voltammetry; polarography

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APA (6th Edition):

Lugonja, Nikoleta M., 1. (2016). Ispitivanje antioksidativnog potencijala hrane za bebe. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11115/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lugonja, Nikoleta M., 1977-. “Ispitivanje antioksidativnog potencijala hrane za bebe.” 2016. Thesis, Univerzitet u Beogradu. Accessed July 09, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:11115/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lugonja, Nikoleta M., 1977-. “Ispitivanje antioksidativnog potencijala hrane za bebe.” 2016. Web. 09 Jul 2020.

Vancouver:

Lugonja, Nikoleta M. 1. Ispitivanje antioksidativnog potencijala hrane za bebe. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Jul 09]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11115/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lugonja, Nikoleta M. 1. Ispitivanje antioksidativnog potencijala hrane za bebe. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11115/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Becker, Magda Marcia. Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant.

Degree: Docteur es, Chimie. Biotechnologies, 2019, Perpignan; Universidade federal do Maranhão (São Luís do Maranhão, Brésil)

La consommation de fruits est encouragée pour leur apport de composés bioactifs naturels. Ce travail a pour objectif de caractériser dix fruits indignes de la… (more)

Subjects/Keywords: Fruits amazoniens; Caractérisation; Potentiel antioxydant; Biocapteur ampérométrique; Composition phénolique; Amazonian fruit; Characterization; Antioxidant potential; Amperometric biosensor; Phenolic composition; 660; 540

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APA (6th Edition):

Becker, M. M. (2019). Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant. (Doctoral Dissertation). Perpignan; Universidade federal do Maranhão (São Luís do Maranhão, Brésil). Retrieved from http://www.theses.fr/2019PERP0024

Chicago Manual of Style (16th Edition):

Becker, Magda Marcia. “Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant.” 2019. Doctoral Dissertation, Perpignan; Universidade federal do Maranhão (São Luís do Maranhão, Brésil). Accessed July 09, 2020. http://www.theses.fr/2019PERP0024.

MLA Handbook (7th Edition):

Becker, Magda Marcia. “Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant.” 2019. Web. 09 Jul 2020.

Vancouver:

Becker MM. Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant. [Internet] [Doctoral dissertation]. Perpignan; Universidade federal do Maranhão (São Luís do Maranhão, Brésil); 2019. [cited 2020 Jul 09]. Available from: http://www.theses.fr/2019PERP0024.

Council of Science Editors:

Becker MM. Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity : Caractérisation des fruits autochtones de la région amazonie et developpement d'un biocapteur ampérométrique pour la détermination de la capacité antioxydant. [Doctoral Dissertation]. Perpignan; Universidade federal do Maranhão (São Luís do Maranhão, Brésil); 2019. Available from: http://www.theses.fr/2019PERP0024

17. Angélica Maria de Sousa Leal. Avaliação do caráter oxidante da violaceína.

Degree: 2011, Universidade Federal do Rio Grande do Norte

A violaceína é um pigmento violeta isolado de várias espécies de bactérias gram-negativas, especialmente da Chromobacterium violaceum, uma betaproteobactéria encontrada no rio Amazonas, no Brasil.… (more)

Subjects/Keywords: Violaceína; Potencial oxidante da violaceína; Atividade das enzimas do aparato antioxidante; Biomarcadores de estresse oxidativo.; BIOQUIMICA; Violacein; Oxidant potential of violacein; Activity of enzymatic antioxidant apparatus; Biomarkers of oxidative stress.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leal, A. M. d. S. (2011). Avaliação do caráter oxidante da violaceína. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína.” 2011. Thesis, Universidade Federal do Rio Grande do Norte. Accessed July 09, 2020. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína.” 2011. Web. 09 Jul 2020.

Vancouver:

Leal AMdS. Avaliação do caráter oxidante da violaceína. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. [cited 2020 Jul 09]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leal AMdS. Avaliação do caráter oxidante da violaceína. [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Pereira, Gabriela Garrastazu. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.

Degree: Mestrado, Medicamentos e Cosméticos, 2008, University of São Paulo

A nanotecnologia é um fenômeno que se aplica a praticamente todos os etores da ciência, sendo que na área cosmética o elevado investimento neste campo… (more)

Subjects/Keywords: ação fotoprotetora; antioxidant potential; grape seed oil; metoxicinamato de octila; Nano-emulsion; Nanoemulsão; octylmethoxycinnamate; óleo de oliva; óleo de semente de uva; olive oil; potencial antioxidante; sun protection action

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pereira, G. G. (2008). Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;

Chicago Manual of Style (16th Edition):

Pereira, Gabriela Garrastazu. “Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.” 2008. Masters Thesis, University of São Paulo. Accessed July 09, 2020. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;.

MLA Handbook (7th Edition):

Pereira, Gabriela Garrastazu. “Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.” 2008. Web. 09 Jul 2020.

Vancouver:

Pereira GG. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Jul 09]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;.

Council of Science Editors:

Pereira GG. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;


Universidade Federal de Viçosa

19. Sônia Machado Rocha Ribeiro. Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais.

Degree: 2006, Universidade Federal de Viçosa

 A mangicultura é uma importante atividade econômica nos âmbitos nacional e internacional. A agroindústria da manga é também um setor em crescimento nos mercados interno… (more)

Subjects/Keywords: Mangifera indica; Potencial antioxidante; Mangiferina; Quercetina; QUIMICA, FISICA, FISICO-QUIMICA E BIOQUIMICA DOS ALIM. E DAS MAT.-PRIMAS ALIMENTARES; Mangifera indica; Antioxidant potential; Mangiferin; Quercetin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro, S. M. R. (2006). Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Sônia Machado Rocha. “Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais.” 2006. Thesis, Universidade Federal de Viçosa. Accessed July 09, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Sônia Machado Rocha. “Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais.” 2006. Web. 09 Jul 2020.

Vancouver:

Ribeiro SMR. Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais. [Internet] [Thesis]. Universidade Federal de Viçosa; 2006. [cited 2020 Jul 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro SMR. Caracterização e avaliação do potencial antioxidante de mangas (Mangifera indica L.) cultivadas no Estado de Minas Gerais. [Thesis]. Universidade Federal de Viçosa; 2006. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

20. Graciane Zanon. Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale.

Degree: 2010, Universidade Federal de Santa Maria

O presente estudo foi proposto para avaliar a atividade biológica da casca do caule de Zanthoxylum rhoifolium e Zanthoxylum hyemale. O extrato metanólico neutro e… (more)

Subjects/Keywords: atividade antioxidante.; atividades biológicas; alcalóides furoquinolínicos e benzofenantridínicos; Zanthoxylum hyemale; Zanthoxylum rhoifolium; QUIMICA; Zanthoxylum hyemale; Zanthoxylum rhoifolium; furoquinoline and benzophenanthridine alkaloids; biological activities; antioxidant potential

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APA (6th Edition):

Zanon, G. (2010). Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zanon, Graciane. “Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale.” 2010. Thesis, Universidade Federal de Santa Maria. Accessed July 09, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zanon, Graciane. “Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale.” 2010. Web. 09 Jul 2020.

Vancouver:

Zanon G. Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2020 Jul 09]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zanon G. Análise Fitoquímica e Estudo das Atividades Antimicrobiana, Antioxidante e de Inibição da Enzima Acetilcolinesterase das espécies Zanthoxylum rhoifolium e Zanthoxylum hyemale. [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

21. Danielle Simone de Carvalho Lugato. Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis .

Degree: Master, 2012, Universidade do Estado do Rio de Janeiro

Passiflora alata Curtis, comumente conhecida como maracujá-doce, é uma das espécies do gênero Passiflora cultivadas comercialmente, sendo consumida in natura devido ao seu gosto adocicado.… (more)

Subjects/Keywords: BOTANICA APLICADA; Passiflora alata; Cultura in vitro; Potencial antioxidante; Fenóis totais; Passiflora alata; In vitro; Culture; Antioxidant potential; Total phenolics; Passiflora; Maracujá; Fenois

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lugato, D. S. d. C. (2012). Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis . (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4598 ; http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4617 ;

Chicago Manual of Style (16th Edition):

Lugato, Danielle Simone de Carvalho. “Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis .” 2012. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed July 09, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4598 ; http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4617 ;.

MLA Handbook (7th Edition):

Lugato, Danielle Simone de Carvalho. “Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis .” 2012. Web. 09 Jul 2020.

Vancouver:

Lugato DSdC. Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis . [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2012. [cited 2020 Jul 09]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4598 ; http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4617 ;.

Council of Science Editors:

Lugato DSdC. Cultura de tecidos e análise do potencial antioxidante de Passiflora alata Curtis . [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2012. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4598 ; http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4617 ;


Universidade do Estado do Rio de Janeiro

22. Bianka de Oliveira Soares. Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L.

Degree: Master, 2013, Universidade do Estado do Rio de Janeiro

Petiveria alliacea L. é uma planta pertencente à família Phytolaccaceae, conhecida popularmente no país como guiné, erva-de-alho, erva-tipi ou amansa-senhor. Nativa da Região Amazônica tem… (more)

Subjects/Keywords: Guiné; Phytolaccacea; Dibenzil dissulfeto; Cromatografia gasosa; Potencial antigenotóxico; Antioxidante; Guinea; Phytolaccacea; Dibenzyl disulfide; Gas chromatography; Antigenotoxic potential; Antioxidant; BOTANICA APLICADA; Petiveria alliacea; Ervas - Uso terapêutico

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soares, B. d. O. (2013). Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L. (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5175 ;

Chicago Manual of Style (16th Edition):

Soares, Bianka de Oliveira. “Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L.” 2013. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed July 09, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5175 ;.

MLA Handbook (7th Edition):

Soares, Bianka de Oliveira. “Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L.” 2013. Web. 09 Jul 2020.

Vancouver:

Soares BdO. Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L. [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2013. [cited 2020 Jul 09]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5175 ;.

Council of Science Editors:

Soares BdO. Micropropagação e avaliação da potencialidade genotóxica de Petiveria alliacea L. [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2013. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5175 ;

23. Μπέης, Αλέξανδρος. Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης.

Degree: 2010, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

 A comparative study on physiological and biochemical mechanisms of adaptation to drought was conducted using three-years old own rooted plants of two grapevines varieties (Vitis… (more)

Subjects/Keywords: Άμπελος; Ξηρασία; Αμπσισσικό οξύ; Στοματική αγωγιμότητα; Υδατικό δυναμικό βάσης; Αντιοξειδωτικά ένζυμα; Φωτοπροστασία; Κυτοκινίνες; Grapevine; Drought; Abscisic acid; Stomatal conductance; Predawn water potential; Antioxidant enzymes; Photoprotection; Cytokinins

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Μπέης, . . (2010). Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/19850

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Μπέης, Αλέξανδρος. “Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης.” 2010. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed July 09, 2020. http://hdl.handle.net/10442/hedi/19850.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Μπέης, Αλέξανδρος. “Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης.” 2010. Web. 09 Jul 2020.

Vancouver:

Μπέης . Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/10442/hedi/19850.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Μπέης . Προσαρμοστική αποτελεσματικότητα της φυσιολογίας παραγωγής ποικιλιών της αμπέλου υπό συνθήκες υδατικής καταπόνησης. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. Available from: http://hdl.handle.net/10442/hedi/19850

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Sousa, Anabela. Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes.

Degree: 2008, Instituto Politécnico de Bragança

 As azeitonas de mesa descaroçadas “alcaparras” são um tipo de azeitonas produzidas de forma tradicional e muito apreciadas em Trás-os-Montes. Neste trabalho pretendeu-se contribuir para… (more)

Subjects/Keywords: Azeitonas de mesa descaroçadas; Alcaparras; Avaliação nutricional; Composição química; Potencial antioxidante; Actividade antimicrobiana; Stoned table olives; Nutritional value; Chemical composition; Antioxidant potential; Antimicrobial activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sousa, A. (2008). Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes. (Thesis). Instituto Politécnico de Bragança. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/1198

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sousa, Anabela. “Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes.” 2008. Thesis, Instituto Politécnico de Bragança. Accessed July 09, 2020. http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/1198.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sousa, Anabela. “Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes.” 2008. Web. 09 Jul 2020.

Vancouver:

Sousa A. Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes. [Internet] [Thesis]. Instituto Politécnico de Bragança; 2008. [cited 2020 Jul 09]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/1198.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sousa A. Caracterização quimica e actividade biológica de azeitonas verdes descaroçadas "alcaparras" produzidas em Trás-os-Montes. [Thesis]. Instituto Politécnico de Bragança; 2008. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/1198

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Montréal

25. Eversley, Tiffany C. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .

Degree: 2012, Université de Montréal

 Le stress oxydatif et la formation des radicaux libres sont impliqués dans plusieurs mécanismes de la mort neuronale qui caractérisent la maladie d'Alzheimer. Les antioxydants… (more)

Subjects/Keywords: score ORAC; stress oxydatif; potentiel antioxydant; apports alimentaires; radicaux libres; antioxydants; maladie d’Alzheimer; personnes âgées; ORAC score; oxidative stress; antioxidant potential; dietary intake; free radicals; Alzheimer’s disease; antioxidants; older adults

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Eversley, T. C. (2012). Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/8489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eversley, Tiffany C. “Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .” 2012. Thesis, Université de Montréal. Accessed July 09, 2020. http://hdl.handle.net/1866/8489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eversley, Tiffany C. “Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .” 2012. Web. 09 Jul 2020.

Vancouver:

Eversley TC. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . [Internet] [Thesis]. Université de Montréal; 2012. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/1866/8489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eversley TC. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . [Thesis]. Université de Montréal; 2012. Available from: http://hdl.handle.net/1866/8489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

26. Leal, Angélica Maria de Sousa. Avaliação do caráter oxidante da violaceína .

Degree: 2011, Universidade do Rio Grande do Norte

 Violacein is a violet pigment isolated from many gram-negative bacteria, especially from Chromobacterium violaceum, a betaproteobacterium found in the Amazon River in Brazil. It has… (more)

Subjects/Keywords: Violaceína; Potencial oxidante da violaceína; Atividade das enzimas do aparato antioxidante; Biomarcadores de estresse oxidativo.; Violacein; Oxidant potential of violacein; Activity of enzymatic antioxidant apparatus; Biomarkers of oxidative stress.

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APA (6th Edition):

Leal, A. M. d. S. (2011). Avaliação do caráter oxidante da violaceína . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/18533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed July 09, 2020. http://repositorio.ufrn.br/handle/123456789/18533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína .” 2011. Web. 09 Jul 2020.

Vancouver:

Leal AMdS. Avaliação do caráter oxidante da violaceína . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Jul 09]. Available from: http://repositorio.ufrn.br/handle/123456789/18533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leal AMdS. Avaliação do caráter oxidante da violaceína . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/18533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

27. Leal, Angélica Maria de Sousa. Avaliação do caráter oxidante da violaceína .

Degree: 2011, Universidade do Rio Grande do Norte

 Violacein is a violet pigment isolated from many gram-negative bacteria, especially from Chromobacterium violaceum, a betaproteobacterium found in the Amazon River in Brazil. It has… (more)

Subjects/Keywords: Violaceína; Potencial oxidante da violaceína; Atividade das enzimas do aparato antioxidante; Biomarcadores de estresse oxidativo.; Violacein; Oxidant potential of violacein; Activity of enzymatic antioxidant apparatus; Biomarkers of oxidative stress.

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APA (6th Edition):

Leal, A. M. d. S. (2011). Avaliação do caráter oxidante da violaceína . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/18533

Chicago Manual of Style (16th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed July 09, 2020. http://repositorio.ufrn.br/handle/123456789/18533.

MLA Handbook (7th Edition):

Leal, Angélica Maria de Sousa. “Avaliação do caráter oxidante da violaceína .” 2011. Web. 09 Jul 2020.

Vancouver:

Leal AMdS. Avaliação do caráter oxidante da violaceína . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Jul 09]. Available from: http://repositorio.ufrn.br/handle/123456789/18533.

Council of Science Editors:

Leal AMdS. Avaliação do caráter oxidante da violaceína . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/18533

28. Novina, Petra. IZOLACIJA ANTIOKSIDANTOV IZ JABOLK.

Degree: 2016, Univerza v Mariboru

Pri nas in v svetu med sadnimi vrstami v največjem obsegu gojimo jabolka. Jabolka imajo pomembno vlogo v naši prehrani, saj vsebujejo različne antioksidante, kot… (more)

Subjects/Keywords: jabolka; Idared; Zlati delišes; ekstrakcija trdno – tekoče; liofilizacija; antioksidacijski potencial; apples; Idared; Golden Delicious; extraction solid – liquid; lyophilization; antioxidant potential; info:eu-repo/classification/udc/665.7.03:634.11(043.2)

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APA (6th Edition):

Novina, P. (2016). IZOLACIJA ANTIOKSIDANTOV IZ JABOLK. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=57698 ; https://dk.um.si/Dokument.php?id=88040&dn= ; https://plus.si.cobiss.net/opac7/bib/19535638?lang=sl

Chicago Manual of Style (16th Edition):

Novina, Petra. “IZOLACIJA ANTIOKSIDANTOV IZ JABOLK.” 2016. Masters Thesis, Univerza v Mariboru. Accessed July 09, 2020. https://dk.um.si/IzpisGradiva.php?id=57698 ; https://dk.um.si/Dokument.php?id=88040&dn= ; https://plus.si.cobiss.net/opac7/bib/19535638?lang=sl.

MLA Handbook (7th Edition):

Novina, Petra. “IZOLACIJA ANTIOKSIDANTOV IZ JABOLK.” 2016. Web. 09 Jul 2020.

Vancouver:

Novina P. IZOLACIJA ANTIOKSIDANTOV IZ JABOLK. [Internet] [Masters thesis]. Univerza v Mariboru; 2016. [cited 2020 Jul 09]. Available from: https://dk.um.si/IzpisGradiva.php?id=57698 ; https://dk.um.si/Dokument.php?id=88040&dn= ; https://plus.si.cobiss.net/opac7/bib/19535638?lang=sl.

Council of Science Editors:

Novina P. IZOLACIJA ANTIOKSIDANTOV IZ JABOLK. [Masters Thesis]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=57698 ; https://dk.um.si/Dokument.php?id=88040&dn= ; https://plus.si.cobiss.net/opac7/bib/19535638?lang=sl


University of Exeter

29. Le Nen Davey, Sterenn. The effect of α-tocopherol on the membrane dipole potential.

Degree: PhD, 2011, University of Exeter

 α-Tocopherol has a well known antioxidant action but is also considered likely to exert significant non-antioxidant effects in cell membranes. Due to its lipophilic nature… (more)

Subjects/Keywords: 572; Membrane surface potential; Membrane microdomains; Lipid rafts; a-Tocopherol; Vitamin E; Membrane dipole potential; a-Tocopherol non-antioxidant effects; a-Tocopherol Succinate; P-glycoprotein; Multi-drug efflux pump; Saquinavir; Insulin receptor; Oxidative stress; Membrane cholesterol oxidation; 7-Ketocholesterol; Oxidised cholesterol

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APA (6th Edition):

Le Nen Davey, S. (2011). The effect of α-tocopherol on the membrane dipole potential. (Doctoral Dissertation). University of Exeter. Retrieved from https://ore.exeter.ac.uk/repository/handle/10036/3204 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547039

Chicago Manual of Style (16th Edition):

Le Nen Davey, Sterenn. “The effect of α-tocopherol on the membrane dipole potential.” 2011. Doctoral Dissertation, University of Exeter. Accessed July 09, 2020. https://ore.exeter.ac.uk/repository/handle/10036/3204 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547039.

MLA Handbook (7th Edition):

Le Nen Davey, Sterenn. “The effect of α-tocopherol on the membrane dipole potential.” 2011. Web. 09 Jul 2020.

Vancouver:

Le Nen Davey S. The effect of α-tocopherol on the membrane dipole potential. [Internet] [Doctoral dissertation]. University of Exeter; 2011. [cited 2020 Jul 09]. Available from: https://ore.exeter.ac.uk/repository/handle/10036/3204 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547039.

Council of Science Editors:

Le Nen Davey S. The effect of α-tocopherol on the membrane dipole potential. [Doctoral Dissertation]. University of Exeter; 2011. Available from: https://ore.exeter.ac.uk/repository/handle/10036/3204 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547039


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

30. Βενέτη, Γεωργία. Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.).

Degree: 2005, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

The adaptability of cherry plants to salinity conditions was investigated using the two most commonly cultivated varieties (‘Τragana Edessis’ and ‘Bigarreau Burlat’) and two rootstocks… (more)

Subjects/Keywords: Αλατότητα; Κερασιά (Prunus avium); Υδατικό δυναμικό; Οσμωτικό δυναμικό; Αντιοξειδωτικός μηχανισμός; Χλωροφύλλη; Salinity; Cherry; NaCl; CaCl2; Water potential; Osmotic potential; Antioxidant mechanisms; Chlorophyll

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APA (6th Edition):

Βενέτη, . . (2005). Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.). (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/15377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Βενέτη, Γεωργία. “Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.).” 2005. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed July 09, 2020. http://hdl.handle.net/10442/hedi/15377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Βενέτη, Γεωργία. “Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.).” 2005. Web. 09 Jul 2020.

Vancouver:

Βενέτη . Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.). [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2005. [cited 2020 Jul 09]. Available from: http://hdl.handle.net/10442/hedi/15377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Βενέτη . Η επίδραση της αλατότητας στην κερασιά (Prunus avium L.). [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2005. Available from: http://hdl.handle.net/10442/hedi/15377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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