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You searched for subject:(Antioxidant activity). Showing records 1 – 30 of 559 total matches.

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University of Alberta

1. Remanan, Mejo Kuzhithariel. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.

Degree: MSin Food Science and Technology, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 The avian egg is an excellent source of nutrients, and consists of components with beneficial properties but there is a limited knowledge on the effect… (more)

Subjects/Keywords: Antioxidant activity; Eggs

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APA (6th Edition):

Remanan, M. K. (2011). Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/mp48sf294

Chicago Manual of Style (16th Edition):

Remanan, Mejo Kuzhithariel. “Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.” 2011. Masters Thesis, University of Alberta. Accessed February 24, 2020. https://era.library.ualberta.ca/files/mp48sf294.

MLA Handbook (7th Edition):

Remanan, Mejo Kuzhithariel. “Antioxidant activity in cooked and gastrointestinal enzyme digested eggs.” 2011. Web. 24 Feb 2020.

Vancouver:

Remanan MK. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2020 Feb 24]. Available from: https://era.library.ualberta.ca/files/mp48sf294.

Council of Science Editors:

Remanan MK. Antioxidant activity in cooked and gastrointestinal enzyme digested eggs. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/mp48sf294

2. Kachwala, Yusuf. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.

Degree: Pharmacy, 2013, INFLIBNET

 The term diabetes mellitus (DM) describes a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting… (more)

Subjects/Keywords: Antioxidant activity; Hypoglycemic Plants; Pharmacy

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APA (6th Edition):

Kachwala, Y. (2013). Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/7205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kachwala, Yusuf. “Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.” 2013. Thesis, INFLIBNET. Accessed February 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/7205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kachwala, Yusuf. “Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity.” 2013. Web. 24 Feb 2020.

Vancouver:

Kachwala Y. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. [Internet] [Thesis]. INFLIBNET; 2013. [cited 2020 Feb 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/7205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kachwala Y. Screening Isolation and characterization of Hypoglycemic Plants for their Antioxidant activity. [Thesis]. INFLIBNET; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/7205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

3. Mao, Qinyong. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.

Degree: 2015, University of Adelaide

 The resveratrol analogues have attracted great attension by scientists as these compounds exhibit numerous bioactive properties due to their outstanding antioxidant capacity. However, the role… (more)

Subjects/Keywords: resveratrol; synthesis; antioxidant activity

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APA (6th Edition):

Mao, Q. (2015). The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/97992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mao, Qinyong. “The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.” 2015. Thesis, University of Adelaide. Accessed February 24, 2020. http://hdl.handle.net/2440/97992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mao, Qinyong. “The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides.” 2015. Web. 24 Feb 2020.

Vancouver:

Mao Q. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/2440/97992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mao Q. The synthesis and antioxidant capacities of a range of resveratrol and related phenolic glucosides. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/97992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

4. Wang, Hao. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .

Degree: 2011, University of Waikato

 The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely… (more)

Subjects/Keywords: Antioxidant activity; Manuka honey

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APA (6th Edition):

Wang, H. (2011). The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/5696

Chicago Manual of Style (16th Edition):

Wang, Hao. “The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .” 2011. Masters Thesis, University of Waikato. Accessed February 24, 2020. http://hdl.handle.net/10289/5696.

MLA Handbook (7th Edition):

Wang, Hao. “The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey .” 2011. Web. 24 Feb 2020.

Vancouver:

Wang H. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10289/5696.

Council of Science Editors:

Wang H. The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5696


Mahatma Gandhi University

5. Antony, Rony. Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala.

Degree: Health sciences, 2014, Mahatma Gandhi University

Mushrooms have become attractive as a functional food and an important source of newlinephysiologically beneficial medicines and nutraceuticals. They are ubiquitous in nature and produce… (more)

Subjects/Keywords: Alloxan; Antidiabetic activity; Antioxidant activity; Hypolipidemic activity; Phellinus rimosus

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APA (6th Edition):

Antony, R. (2014). Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala. (Thesis). Mahatma Gandhi University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antony, Rony. “Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala.” 2014. Thesis, Mahatma Gandhi University. Accessed February 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antony, Rony. “Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala.” 2014. Web. 24 Feb 2020.

Vancouver:

Antony R. Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala. [Internet] [Thesis]. Mahatma Gandhi University; 2014. [cited 2020 Feb 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antony R. Studies on the antidiabetic and hypolipidemic activities of Phellinus rimosus BERK pilat a polypore mushroom occurring in Kerala. [Thesis]. Mahatma Gandhi University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

6. Beijoca, Marta Sofia Ribeiro. Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Propolis is known for its bioactive properties, however, it presents sensory characteristics that limit its direct… (more)

Subjects/Keywords: propolis; microencapsulation; antioxidant activity; chitosan; starch; release

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APA (6th Edition):

Beijoca, M. S. R. (2014). Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beijoca, Marta Sofia Ribeiro. “Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada.” 2014. Thesis, Technical University of Lisbon. Accessed February 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beijoca, Marta Sofia Ribeiro. “Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada.” 2014. Web. 24 Feb 2020.

Vancouver:

Beijoca MSR. Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Feb 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beijoca MSR. Encapsulamento de extratos de própolis por secagem por atomização e estudos de libertação controlada. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. 一瀬, 昭太. 嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity.

Degree: 博士(歯学), 2016, Kanagawa Dental University / 神奈川歯科大学

嚥下体操は摂食嚥下機能の維持,促進のため,多くの介護施設において行われている.嚥下体操による唾液中の活性酸素種(ROS)消去能の変動を明らかにし,嚥下体操における抗酸化システムを評価することによって,嚥下体操の有用性を検討したので報告する.対象:研究に同意が得られた者で,反復唾液嚥下テストが30秒間に3回以上であり,日常において嚥下体操を行っていない男性23名,女性26名(平均年齢47.2±25.5歳)とした.70歳以上80歳未満の対象者はいないため,A群:20歳以上50歳未満,B群:50歳以上70歳未満,C群:80歳以上の3群に分けて検討した.方法:合併疾患などの情報を収集し,嚥下体操前後の安静時唾液を採取した.唾液分泌量の測定およびelectron spin resonance(ESR)法による唾液中ROS消去能の測定を行い,嚥下体操前,後におけるROS消去能の相違,各群における嚥下体操前後での変動について比較検討した.結果:唾液分泌量は,嚥下体操前,後ともにC群で減少傾向にあったが,個人差が大きく,有意な差を認めなかった.C群でA,B群に比較して,嚥下体操前のFe2+/H2O2系におけるHO•およびO2•−に対する唾液中の抗酸化能が有意に高値を示した.嚥下体操前後の比較では,唾液中のHO•消去能はA群では有意な上昇を認めたが,B,C群では有意差を認めなかった.以上の結果から,C群で嚥下体操前のO2•−消去能が高値を示したことは,加齢や合併疾患の影響による酸化ストレスの亢進に対する抗酸化活性を示す適応反応がみられた可能性が考えられた.A群でHO•消去能が上昇したことは,嚥下体操を行うことで唾液中の抗酸化力を高めたことから,口腔内の抗酸化システムにおける防御機構が有益に作用する可能性も考えられた.しかしながら,B,C群においては有意な差がなかったことから,今回行った1回の嚥下体操では口腔内の抗酸化活性に効果がみられなかった.今後はこのような対象群の抗酸化活性を上昇させる嚥下機能や口腔機能の維持,向上に関連した体操の検討および継続した嚥下体操における抗酸化活性の評価を行いたい.

It is well known in many nursing homes that swallowing exercises promote the maintenance of swallowing function. Using swallowing exercises, we evaluated… (more)

Subjects/Keywords: Swallowing exercise; Saliva; Antioxidant activity; Oxidative stress; Swallowing exercise; Saliva; Antioxidant activity; Oxidative stress

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APA (6th Edition):

一瀬, . (2016). 嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity. (Thesis). Kanagawa Dental University / 神奈川歯科大学. Retrieved from http://id.nii.ac.jp/1421/00000954/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

一瀬, 昭太. “嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity.” 2016. Thesis, Kanagawa Dental University / 神奈川歯科大学. Accessed February 24, 2020. http://id.nii.ac.jp/1421/00000954/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

一瀬, 昭太. “嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity.” 2016. Web. 24 Feb 2020.

Vancouver:

一瀬 . 嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity. [Internet] [Thesis]. Kanagawa Dental University / 神奈川歯科大学; 2016. [cited 2020 Feb 24]. Available from: http://id.nii.ac.jp/1421/00000954/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

一瀬 . 嚥下体操がヒト唾液抗酸化能に及ぼす影響 : Effects of Swallowing Exercise on Salivary Antioxidant Activity; Effects of Swallowing Exercise on Salivary Antioxidant Activity. [Thesis]. Kanagawa Dental University / 神奈川歯科大学; 2016. Available from: http://id.nii.ac.jp/1421/00000954/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Andrade, Inês Janine Palmeiro Ribeiro. Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Chitosan oligomers (OQ) have deserved particular attention due to their low viscosity and high solubility at… (more)

Subjects/Keywords: Cancer pagurus; chitosan oligomers; microwave radiation; antioxidant activity; antibacterial activity

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APA (6th Edition):

Andrade, I. J. P. R. (2014). Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6875

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andrade, Inês Janine Palmeiro Ribeiro. “Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas.” 2014. Thesis, Technical University of Lisbon. Accessed February 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6875.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andrade, Inês Janine Palmeiro Ribeiro. “Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas.” 2014. Web. 24 Feb 2020.

Vancouver:

Andrade IJPR. Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Feb 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6875.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andrade IJPR. Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrogénio e radiação micro-ondas. Estudo das propriedades antioxidantes e antibacterianas. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6875

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Ajith. T.A. Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;.

Degree: Biochemistry, 2015, University of Calicut

newline

Bibliography p.146-173

Advisors/Committee Members: Ramadasan Kuttan.

Subjects/Keywords: anticarcinogenic activity; antioxidant activity; Biochemistry

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APA (6th Edition):

T.A, A. (2015). Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;. (Thesis). University of Calicut. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/54268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

T.A, Ajith.. “Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;.” 2015. Thesis, University of Calicut. Accessed February 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/54268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

T.A, Ajith.. “Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;.” 2015. Web. 24 Feb 2020.

Vancouver:

T.A A. Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;. [Internet] [Thesis]. University of Calicut; 2015. [cited 2020 Feb 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

T.A A. Studies on the antioxidant and anticarcinogenic activities of a wood inhabiting macrohungus phellinus rimosus berk pilat;. [Thesis]. University of Calicut; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

10. Magoshi, Innocentia Botlhale. Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey.

Degree: MSc, Anatomy, 2017, University of Pretoria

 Honey has been shown to have bioactivity. Fynbos (FB) honey was investigated for its bioactivity as this vegetation type is from a unique bio diverse… (more)

Subjects/Keywords: UCTD; Antioxidant activity; Anti-inflammatory activity; In vitro simulated digestion; Fynbos

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APA (6th Edition):

Magoshi, I. (2017). Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/61661

Chicago Manual of Style (16th Edition):

Magoshi, Innocentia. “Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey.” 2017. Masters Thesis, University of Pretoria. Accessed February 24, 2020. http://hdl.handle.net/2263/61661.

MLA Handbook (7th Edition):

Magoshi, Innocentia. “Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey.” 2017. Web. 24 Feb 2020.

Vancouver:

Magoshi I. Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey. [Internet] [Masters thesis]. University of Pretoria; 2017. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/2263/61661.

Council of Science Editors:

Magoshi I. Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey. [Masters Thesis]. University of Pretoria; 2017. Available from: http://hdl.handle.net/2263/61661


Univerzitet u Beogradu

11. Todorović, Vanja M., 1986-. Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije.

Degree: Farmaceutski fakultet, 2018, Univerzitet u Beogradu

Farmacija - Bromatologija / Pharmacy - Bromatology

Kakao prah je industrijski proizvod koji se dobija preradom kakao zrna (Theobroma cacao L.) i poseduje jedinstven ukus… (more)

Subjects/Keywords: cocoa powder; polyphenols; methylxanthines; antioxidant composite index; antimicrobial activity; behavior; antioxidant enzyme protection

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APA (6th Edition):

Todorović, Vanja M., 1. (2018). Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:18884/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Todorović, Vanja M., 1986-. “Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije.” 2018. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:18884/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Todorović, Vanja M., 1986-. “Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije.” 2018. Web. 24 Feb 2020.

Vancouver:

Todorović, Vanja M. 1. Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:18884/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Todorović, Vanja M. 1. Ispitivanje antioksidativnog i antimikrobnog potencijala kakao praha i njegovog uticaja na ponašanje miševa nakon kratkotrajne i dugotrajne suplementacije. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:18884/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

12. Hirawan, Rhanissa. Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis.

Degree: Food Science, 2011, University of Manitoba

 The present study investigated the antioxidant properties of commercial regular- and whole- wheat spaghetti. The antioxidant properties comprise the total phenolic content, DPPH radical scavenging… (more)

Subjects/Keywords: antioxidant; spaghetti; whole-wheat; infant cereals; purple wheat; red rice; cellular antioxidant activity

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APA (6th Edition):

Hirawan, R. (2011). Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4499

Chicago Manual of Style (16th Edition):

Hirawan, Rhanissa. “Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis.” 2011. Masters Thesis, University of Manitoba. Accessed February 24, 2020. http://hdl.handle.net/1993/4499.

MLA Handbook (7th Edition):

Hirawan, Rhanissa. “Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis.” 2011. Web. 24 Feb 2020.

Vancouver:

Hirawan R. Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1993/4499.

Council of Science Editors:

Hirawan R. Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4499


Univerzitet u Beogradu

13. Aburas, Najat, 1972-. Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa.

Degree: Hemijski fakultet, 2015, Univerzitet u Beogradu

Hemija - Analitička hemija / Chemistry - Analytical Chemistry

U doktorskoj disertaciji je ispitano elektrohemijsko ponašanje tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa primenom ciklične… (more)

Subjects/Keywords: Schiff bases; Schiff base copper(II) complexes; electrochemical behaviour; antioxidant activity; mechanisms of antioxidant activity; DFT; cyclic voltametry

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APA (6th Edition):

Aburas, Najat, 1. (2015). Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:8401/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aburas, Najat, 1972-. “Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa.” 2015. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:8401/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aburas, Najat, 1972-. “Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa.” 2015. Web. 24 Feb 2020.

Vancouver:

Aburas, Najat 1. Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8401/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aburas, Najat 1. Elektrohemijsko ponašanje i antioksidativna aktivnost tetradentatnih Šifovih baza i njihovih bakar(II) kompleksa. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8401/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

14. Bigović, Dubravka J., 1968-. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.

Degree: Farmaceutski fakultet, 2014, Univerzitet u Beogradu

Farmacija - Farmaceutska tehnologija, farmakognozija / Pharmacy - Pharmaceutical technology, Pharmacognosy

U ovoj doktorskoj disertaciji izvršena je karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC.… (more)

Subjects/Keywords: everlasting; Helichrysum plicatum; extraction process optimization;

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APA (6th Edition):

Bigović, Dubravka J., 1. (2014). Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bigović, Dubravka J., 1968-. “Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.” 2014. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bigović, Dubravka J., 1968-. “Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.” 2014. Web. 24 Feb 2020.

Vancouver:

Bigović, Dubravka J. 1. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. [Internet] [Thesis]. Univerzitet u Beogradu; 2014. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bigović, Dubravka J. 1. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. [Thesis]. Univerzitet u Beogradu; 2014. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Maria Rafaella da Fonseca Pimentel. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.

Degree: 2012, Universidade Federal Rural de Pernambuco

Diante do recente interesse comercial das frutíferas exóticas e da necessidade de obtenção de dados para os consumidores e produtores, este estudo objetivou caracterizar os… (more)

Subjects/Keywords: Atividade antioxidante; Compostos fenólicos; Atividade enzimática; TECNOLOGIA DE ALIMENTOS; Phenolics compounds; Antioxidant activity; Enzimatic activity

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APA (6th Edition):

Pimentel, M. R. d. F. (2012). Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pimentel, Maria Rafaella da Fonseca. “Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed February 24, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pimentel, Maria Rafaella da Fonseca. “Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.” 2012. Web. 24 Feb 2020.

Vancouver:

Pimentel MRdF. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Feb 24]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pimentel MRdF. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Camila Carolina de Menezes Patrício Santos. Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro.

Degree: 2011, Universidade Federal da Paraíba

This study was conducted in order to draw a profile of pharmacological activity of phytol, a alcohol diterpene. The study was conducted in three steps:… (more)

Subjects/Keywords: atividade antioxidante; atividade antinociceptiva; diterpenos; fitol; FARMACOLOGIA; antinociceptive activity; diterpenes; phytol; antioxidant activity

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APA (6th Edition):

Santos, C. C. d. M. P. (2011). Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Camila Carolina de Menezes Patrício. “Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro.” 2011. Thesis, Universidade Federal da Paraíba. Accessed February 24, 2020. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Camila Carolina de Menezes Patrício. “Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro.” 2011. Web. 24 Feb 2020.

Vancouver:

Santos CCdMP. Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro. [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2020 Feb 24]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos CCdMP. Atividade antinociceptiva e antioxidante do fitol em modelos in vivo e in vitro. [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Silva, Patrícia Miranda da. Atividades biológicas de extratos de algas marinhas brasileiras.

Degree: Mestrado, Bioquímica, 2010, University of São Paulo

As algas são fontes importantes de matérias-primas e compostos biologicamente ativos utilizados na indústria farmacêutica, cosmética e alimentícia. As macroalgas vermelhas marinhas Gracilaria birdiae e… (more)

Subjects/Keywords: Algae; Algas; Antimicrobial activity; Antioxidant activity; Atividade antimicrobiana; Atividade antioxidante; Natural products; Produtos naturais

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APA (6th Edition):

Silva, P. M. d. (2010). Atividades biológicas de extratos de algas marinhas brasileiras. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/46/46131/tde-16062010-084634/ ;

Chicago Manual of Style (16th Edition):

Silva, Patrícia Miranda da. “Atividades biológicas de extratos de algas marinhas brasileiras.” 2010. Masters Thesis, University of São Paulo. Accessed February 24, 2020. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-16062010-084634/ ;.

MLA Handbook (7th Edition):

Silva, Patrícia Miranda da. “Atividades biológicas de extratos de algas marinhas brasileiras.” 2010. Web. 24 Feb 2020.

Vancouver:

Silva PMd. Atividades biológicas de extratos de algas marinhas brasileiras. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2020 Feb 24]. Available from: http://www.teses.usp.br/teses/disponiveis/46/46131/tde-16062010-084634/ ;.

Council of Science Editors:

Silva PMd. Atividades biológicas de extratos de algas marinhas brasileiras. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/46/46131/tde-16062010-084634/ ;

18. AndrÃa Bessa Teixeira. Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown.

Degree: Master, 2009, Universidade Federal do Ceará

The species Lippia alba (erva cidreira) is widely used in folk medicine. The composition of essential oil varies quantitative and qualitative, leading to the classification… (more)

Subjects/Keywords: FARMACIA; Lippia; Ãleo essencial; atividade antimicrobiana; Atividade Antioxidante; Lippia; essential oil; activity antimicrobial; antioxidant activity

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APA (6th Edition):

Teixeira, A. B. (2009). Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4136 ;

Chicago Manual of Style (16th Edition):

Teixeira, AndrÃa Bessa. “Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown.” 2009. Masters Thesis, Universidade Federal do Ceará. Accessed February 24, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4136 ;.

MLA Handbook (7th Edition):

Teixeira, AndrÃa Bessa. “Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown.” 2009. Web. 24 Feb 2020.

Vancouver:

Teixeira AB. Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown. [Internet] [Masters thesis]. Universidade Federal do Ceará 2009. [cited 2020 Feb 24]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4136 ;.

Council of Science Editors:

Teixeira AB. Evaluation of antioxidant and antimicrobial activities of essential oils of leaves of Chemotype I, II and III of Lippia alba (Mill.) N. E. Brown. [Masters Thesis]. Universidade Federal do Ceará 2009. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4136 ;


University of Alberta

19. Hong, Pui Khoon. Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Non-enzymatic browning is a common and complex reaction that occurs in everyday cooking—indeed, it is a crucial step in food processing. A typical browning process… (more)

Subjects/Keywords: Glucosamine; Non-enzymatic browning; Maillard reaction; Caramelization; Antioxidant activity; Taste enhancing activity; Alpha-dicarbonyl

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APA (6th Edition):

Hong, P. K. (2016). Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/c2801pg63m

Chicago Manual of Style (16th Edition):

Hong, Pui Khoon. “Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds.” 2016. Doctoral Dissertation, University of Alberta. Accessed February 24, 2020. https://era.library.ualberta.ca/files/c2801pg63m.

MLA Handbook (7th Edition):

Hong, Pui Khoon. “Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds.” 2016. Web. 24 Feb 2020.

Vancouver:

Hong PK. Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds. [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2020 Feb 24]. Available from: https://era.library.ualberta.ca/files/c2801pg63m.

Council of Science Editors:

Hong PK. Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds. [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/c2801pg63m

20. Matias, Guilhermina do Carmo Andrade Negrinho. Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole.

Degree: 2012, Universidade de Évora

 Os bisfosfonatos são uma classe importante de fármacos com largo espetro de aplicações no tratamento de doenças do metabolismo mineral do osso. Recentemente, tem sido… (more)

Subjects/Keywords: Bisfosfonatos; Indazole; Síntese; Atividade antioxidante; Atividade biológica; Bisphosphonates; Indazole; Synthesis; Antioxidant activity; Biological activity

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APA (6th Edition):

Matias, G. d. C. A. N. (2012). Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15991

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matias, Guilhermina do Carmo Andrade Negrinho. “Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole.” 2012. Thesis, Universidade de Évora. Accessed February 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15991.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matias, Guilhermina do Carmo Andrade Negrinho. “Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole.” 2012. Web. 24 Feb 2020.

Vancouver:

Matias GdCAN. Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole. [Internet] [Thesis]. Universidade de Évora; 2012. [cited 2020 Feb 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15991.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matias GdCAN. Síntese e avaliação da atividade biológica de bisfosfonatos derivados do indazole. [Thesis]. Universidade de Évora; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15991

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Savickaja, Eleonora. PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas: atlikti preparatų, turinčių augalinių žaliavų kaupiančių rozmarino rūgštį, sudėčių palyginamąją analizę, nustatyti bendrą fenolinių junginių kiekį, rozmarino rūgšties kiekį ir antioksidacinį aktyvumą. Darbo… (more)

Subjects/Keywords: Rozmarino rūgštis; Biologinis aktyvumas; Antioksidacinis aktyvumas; Rosmarinic acid; Biological activity; Antioxidant activity

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APA (6th Edition):

Savickaja, Eleonora. (2014). PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214919-95831 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Savickaja, Eleonora. “PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed February 24, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214919-95831 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Savickaja, Eleonora. “PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ.” 2014. Web. 24 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Savickaja, Eleonora. PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2020 Feb 24]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214919-95831 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Savickaja, Eleonora. PREPARATŲ SU ROZMARINO RŪGŠTIMI PALYGINAMOJI ANALIZĖ. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214919-95831 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Addis Ababa University

22. TESFAHUN, MOLLA. A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT .

Degree: 2012, Addis Ababa University

 11 ABSTRACT Background: Plant derived natural products such as flavonoids, terpenoids, carbohydrates, tannins, saponins, steroids, proteins, amino acids and Vitamin C have received considerable attention… (more)

Subjects/Keywords: guava; Psidium guajava,; Antioxidant activity; Radical scavenging; Phenolic compound; Hepatoprotective activity; Carbon tetra chloride; Paracetamol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

TESFAHUN, M. (2012). A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/1564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

TESFAHUN, MOLLA. “A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT .” 2012. Thesis, Addis Ababa University. Accessed February 24, 2020. http://etd.aau.edu.et/dspace/handle/123456789/1564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

TESFAHUN, MOLLA. “A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT .” 2012. Web. 24 Feb 2020.

Vancouver:

TESFAHUN M. A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Feb 24]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

TESFAHUN M. A SYSTEMIC REVIEW ON ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF PSIDIUM GUAJAVA LEAF AND FRUIT EXTRACT . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

23. Shimelis, Shumi. Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect .

Degree: 2015, Addis Ababa University

 The study was conducted with the aim of optimizing and characterizing antioxidant activity of Camellia sinensis and evaluating its preservative effect on Niger seed and… (more)

Subjects/Keywords: Antioxidant activity; green tea extract; Camellia sinensis; response surface; methodology; DPPH free radical scavenging activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shimelis, S. (2015). Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/6263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shimelis, Shumi. “Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect .” 2015. Thesis, Addis Ababa University. Accessed February 24, 2020. http://etd.aau.edu.et/dspace/handle/123456789/6263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shimelis, Shumi. “Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect .” 2015. Web. 24 Feb 2020.

Vancouver:

Shimelis S. Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect . [Internet] [Thesis]. Addis Ababa University; 2015. [cited 2020 Feb 24]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shimelis S. Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effect . [Thesis]. Addis Ababa University; 2015. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

24. Soares, Krissie Daian. Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul.

Degree: 2017, Universidade do Rio Grande do Sul

O uso de produtos anti-inflamatórios e antioxidantes sintéticos representa uma grande preocupação nos dias atuais para a população. Importante destacar alguns aspectos relevantes quanto às… (more)

Subjects/Keywords: Schinus; Schinus polygamus; Anacardiaceae; Volatile oil; Anti-inflamatórios; Anti-inflammatory activity; Antioxidantes; Antioxidant activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soares, K. D. (2017). Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/164424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soares, Krissie Daian. “Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul.” 2017. Thesis, Universidade do Rio Grande do Sul. Accessed February 24, 2020. http://hdl.handle.net/10183/164424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soares, Krissie Daian. “Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul.” 2017. Web. 24 Feb 2020.

Vancouver:

Soares KD. Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2017. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10183/164424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soares KD. Avaliação da atividade anti-inflamatória e antioxidante de espécies de Schinus, nativas do Rio Grande do Sul. [Thesis]. Universidade do Rio Grande do Sul; 2017. Available from: http://hdl.handle.net/10183/164424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Pinteus, Susete. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.

Degree: 2011, Instituto Politécnico de Leiria

Dissertação de Mestrado em Biotecnologia dos Recursos Marinhos apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria… (more)

Subjects/Keywords: Algas; Actividade antioxidante; Actividade antimicrobiana; Compostos bioactivos; Algae; Antioxidant activity; Antimicrobial activity; Bioactive compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinteus, S. (2011). Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. (Thesis). Instituto Politécnico de Leiria. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinteus, Susete. “Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.” 2011. Thesis, Instituto Politécnico de Leiria. Accessed February 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinteus, Susete. “Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.” 2011. Web. 24 Feb 2020.

Vancouver:

Pinteus S. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. [Internet] [Thesis]. Instituto Politécnico de Leiria; 2011. [cited 2020 Feb 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinteus S. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. [Thesis]. Instituto Politécnico de Leiria; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Roussaki, Marina. Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών.

Degree: 2014, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

The present thesis describes the synthesis of coumarin analogues and structure activity relationship studies. Our work aims at the development of an efficient one-step novel… (more)

Subjects/Keywords: Οργανική σύνθεση; Κουμαρίνες; Αντιοξειδωτική δράση; Αντιφλεγμονώδης δράση; Organic chemistry; Coumarins; Antioxidant activity; Antiinflammatory activity

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APA (6th Edition):

Roussaki, M. (2014). Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/40077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roussaki, Marina. “Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών.” 2014. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed February 24, 2020. http://hdl.handle.net/10442/hedi/40077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roussaki, Marina. “Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών.” 2014. Web. 24 Feb 2020.

Vancouver:

Roussaki M. Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2014. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10442/hedi/40077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roussaki M. Σχεδιασμός και σύνθεση νέων βιοδραστικών ενώσεων ανάλογων των κουμαρινών. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2014. Available from: http://hdl.handle.net/10442/hedi/40077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

27. Nunes, Sara Alexandra Luis. Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation.

Degree: 2011, Universidade Nova

Dissertation to obtain a Master Degree in Biotechnology

Inflammatory Bowel Diseases, namely Ulcerative colitis and Crohn’s disease, are chronic intestinal inflammatory disorders characterized by an… (more)

Subjects/Keywords: Inflammatory bowel diseases; Polyphenols; Antioxidant activity; Anti-inflammatory activity; Caco-2 cells; Opuntia ficus-indica

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APA (6th Edition):

Nunes, S. A. L. (2011). Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/6237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nunes, Sara Alexandra Luis. “Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation.” 2011. Thesis, Universidade Nova. Accessed February 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/6237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nunes, Sara Alexandra Luis. “Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation.” 2011. Web. 24 Feb 2020.

Vancouver:

Nunes SAL. Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation. [Internet] [Thesis]. Universidade Nova; 2011. [cited 2020 Feb 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/6237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nunes SAL. Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation. [Thesis]. Universidade Nova; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/6237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Grevenstuk, Tomás. Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region.

Degree: 2010, RCAAP

Tese de doutoramento, Ciências Biotecnológicas (Biotecnologia Vegetal), Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2010

In this thesis several studies were conducted with four… (more)

Subjects/Keywords: Pinguicula; Drosera; Micropropagation; Conservation; Hyphenated analytical techniques; Antioxidant activity; Antimicrobial activity; Bioprospection; Plumbagin

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APA (6th Edition):

Grevenstuk, T. (2010). Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/1684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grevenstuk, Tomás. “Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region.” 2010. Thesis, RCAAP. Accessed February 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/1684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grevenstuk, Tomás. “Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region.” 2010. Web. 24 Feb 2020.

Vancouver:

Grevenstuk T. Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region. [Internet] [Thesis]. RCAAP; 2010. [cited 2020 Feb 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/1684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grevenstuk T. Phytochemical studies and biological activity of carnivorous plants from the Mediterranean region. [Thesis]. RCAAP; 2010. Available from: https://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/1684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

29. Stanisavljević, Nemanja S., 1986-. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).

Degree: Biološki fakultet, 2016, Univerzitet u Beogradu

BIOLOGIJA - MOLEKULARNA BIOLOGIJA / BIOLOGY - MOLECULAR BIOLOGY

Porodica mahunarki (Fabaceae) obiluje ekonomski i poljoprivredno značajnim vrstama među kojima se po zastupljenosti gajenja u… (more)

Subjects/Keywords: peas; seed coat; thermal treatment; in vitro digestion; phenolic compounds; antioxidant activity; anti-tumor activity.

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APA (6th Edition):

Stanisavljević, Nemanja S., 1. (2016). Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanisavljević, Nemanja S., 1986-. “Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).” 2016. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanisavljević, Nemanja S., 1986-. “Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).” 2016. Web. 24 Feb 2020.

Vancouver:

Stanisavljević, Nemanja S. 1. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanisavljević, Nemanja S. 1. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

30. Petrović, Marija P., 1983-. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.

Degree: Poljoprivredni fakultet, 2018, Univerzitet u Beogradu

Biotehniţke nauke - Prehrambena tehnologija /Biotechnical Sciences - Food Technology

Likeri na bazi razliţitog lekovitog, aromatiţnog i zaţinskog bilja potiţu od nekadańnjih eliksira, koji su… (more)

Subjects/Keywords: herbal liqueurs; medicinal plants; extracts; sensory analysis; antioxidant activity; antimicrobial activity; volatile fraction

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APA (6th Edition):

Petrović, Marija P., 1. (2018). Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petrović, Marija P., 1983-. “Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.” 2018. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petrović, Marija P., 1983-. “Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.” 2018. Web. 24 Feb 2020.

Vancouver:

Petrović, Marija P. 1. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petrović, Marija P. 1. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [19]

.