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You searched for subject:(Anthocyanins). Showing records 1 – 30 of 294 total matches.

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University of Georgia

1. Flores, Floirendo Pantas. Blueberry anthocyanins: extraction, encapsulation and release properties in vitro.

Degree: PhD, Food Science, 2014, University of Georgia

 The objectives of this project were to (1) compare methods of extracting bioactive compounds from whole blueberries and pomace, (2) evaluate the effect of carbohydrate-based… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Flores, F. P. (2014). Blueberry anthocyanins: extraction, encapsulation and release properties in vitro. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/flores_floirendo_p_201405_phd

Chicago Manual of Style (16th Edition):

Flores, Floirendo Pantas. “Blueberry anthocyanins: extraction, encapsulation and release properties in vitro.” 2014. Doctoral Dissertation, University of Georgia. Accessed February 17, 2020. http://purl.galileo.usg.edu/uga_etd/flores_floirendo_p_201405_phd.

MLA Handbook (7th Edition):

Flores, Floirendo Pantas. “Blueberry anthocyanins: extraction, encapsulation and release properties in vitro.” 2014. Web. 17 Feb 2020.

Vancouver:

Flores FP. Blueberry anthocyanins: extraction, encapsulation and release properties in vitro. [Internet] [Doctoral dissertation]. University of Georgia; 2014. [cited 2020 Feb 17]. Available from: http://purl.galileo.usg.edu/uga_etd/flores_floirendo_p_201405_phd.

Council of Science Editors:

Flores FP. Blueberry anthocyanins: extraction, encapsulation and release properties in vitro. [Doctoral Dissertation]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/flores_floirendo_p_201405_phd


Oregon State University

2. Wang, Wenjie. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.

Degree: MS, Food Science and Technology, 2016, Oregon State University

 The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for… (more)

Subjects/Keywords: Anthocyanins; Anthocyanins

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APA (6th Edition):

Wang, W. (2016). Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/58515

Chicago Manual of Style (16th Edition):

Wang, Wenjie. “Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.” 2016. Masters Thesis, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/58515.

MLA Handbook (7th Edition):

Wang, Wenjie. “Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials.” 2016. Web. 17 Feb 2020.

Vancouver:

Wang W. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/58515.

Council of Science Editors:

Wang W. Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58515


University of Georgia

3. Tokarev, Yulia. Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 Delphinidin has been shown to induce apoptosis in cancer cells at high concentrations while protecting normal cells at lower concentrations. The objective of this research… (more)

Subjects/Keywords: Anthocyanins; Delphinidin

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APA (6th Edition):

Tokarev, Y. (2010). Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/tokarev_yulia_201008_ms

Chicago Manual of Style (16th Edition):

Tokarev, Yulia. “Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells.” 2010. Masters Thesis, University of Georgia. Accessed February 17, 2020. http://purl.galileo.usg.edu/uga_etd/tokarev_yulia_201008_ms.

MLA Handbook (7th Edition):

Tokarev, Yulia. “Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells.” 2010. Web. 17 Feb 2020.

Vancouver:

Tokarev Y. Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2020 Feb 17]. Available from: http://purl.galileo.usg.edu/uga_etd/tokarev_yulia_201008_ms.

Council of Science Editors:

Tokarev Y. Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/tokarev_yulia_201008_ms


University of Georgia

4. Pastrana, Eduardo. Characterization of selected phenolic compounds in Georgia-grown muscadine grapes.

Degree: PhD, Food Science, 2003, University of Georgia

 Muscadine grapes (Vitis rotundifolia Michx.) are indigenous to the southeastern United States but they grow wild from Delaware to the Gulf of Mexico. The increasing… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Pastrana, E. (2003). Characterization of selected phenolic compounds in Georgia-grown muscadine grapes. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/pastrana-bonilla_eduardo_200305_phd

Chicago Manual of Style (16th Edition):

Pastrana, Eduardo. “Characterization of selected phenolic compounds in Georgia-grown muscadine grapes.” 2003. Doctoral Dissertation, University of Georgia. Accessed February 17, 2020. http://purl.galileo.usg.edu/uga_etd/pastrana-bonilla_eduardo_200305_phd.

MLA Handbook (7th Edition):

Pastrana, Eduardo. “Characterization of selected phenolic compounds in Georgia-grown muscadine grapes.” 2003. Web. 17 Feb 2020.

Vancouver:

Pastrana E. Characterization of selected phenolic compounds in Georgia-grown muscadine grapes. [Internet] [Doctoral dissertation]. University of Georgia; 2003. [cited 2020 Feb 17]. Available from: http://purl.galileo.usg.edu/uga_etd/pastrana-bonilla_eduardo_200305_phd.

Council of Science Editors:

Pastrana E. Characterization of selected phenolic compounds in Georgia-grown muscadine grapes. [Doctoral Dissertation]. University of Georgia; 2003. Available from: http://purl.galileo.usg.edu/uga_etd/pastrana-bonilla_eduardo_200305_phd


University of Georgia

5. Yi, Weiguang. Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes.

Degree: PhD, Food Science, 2005, University of Georgia

 Research has shown that diets rich in phenolic compounds may be associated with lower risk of several chronic diseases including cancer. This study systematically evaluated… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Yi, W. (2005). Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/yi_weiguang_200512_phd

Chicago Manual of Style (16th Edition):

Yi, Weiguang. “Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes.” 2005. Doctoral Dissertation, University of Georgia. Accessed February 17, 2020. http://purl.galileo.usg.edu/uga_etd/yi_weiguang_200512_phd.

MLA Handbook (7th Edition):

Yi, Weiguang. “Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes.” 2005. Web. 17 Feb 2020.

Vancouver:

Yi W. Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes. [Internet] [Doctoral dissertation]. University of Georgia; 2005. [cited 2020 Feb 17]. Available from: http://purl.galileo.usg.edu/uga_etd/yi_weiguang_200512_phd.

Council of Science Editors:

Yi W. Evaluation of anticancer activities of phenolic compounds in blueberries and muscadine grapes. [Doctoral Dissertation]. University of Georgia; 2005. Available from: http://purl.galileo.usg.edu/uga_etd/yi_weiguang_200512_phd


University of Georgia

6. Srivastava, Anita. Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes.

Degree: MS, Food Science, 2006, University of Georgia

 Blueberry (Vaccinium corymbosum) of the family Ericuceae is reported to have high antioxidant activity compared to other fruits and vegetables. This is highly correlated with… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Srivastava, A. (2006). Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/srivastava_anita_200612_ms

Chicago Manual of Style (16th Edition):

Srivastava, Anita. “Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes.” 2006. Masters Thesis, University of Georgia. Accessed February 17, 2020. http://purl.galileo.usg.edu/uga_etd/srivastava_anita_200612_ms.

MLA Handbook (7th Edition):

Srivastava, Anita. “Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes.” 2006. Web. 17 Feb 2020.

Vancouver:

Srivastava A. Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes. [Internet] [Masters thesis]. University of Georgia; 2006. [cited 2020 Feb 17]. Available from: http://purl.galileo.usg.edu/uga_etd/srivastava_anita_200612_ms.

Council of Science Editors:

Srivastava A. Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia-grown blueberries on apoptosis and phase-ii enzymes. [Masters Thesis]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/srivastava_anita_200612_ms


Oregon State University

7. Boyles, Matthew J. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.

Degree: MS, Food Science and Technology, 1991, Oregon State University

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Boyles, M. J. (1991). Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27357

Chicago Manual of Style (16th Edition):

Boyles, Matthew J. “Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.” 1991. Masters Thesis, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/27357.

MLA Handbook (7th Edition):

Boyles, Matthew J. “Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors.” 1991. Web. 17 Feb 2020.

Vancouver:

Boyles MJ. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/27357.

Council of Science Editors:

Boyles MJ. Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/27357


Oregon State University

8. Garzon, G. Astrid. The stability of pelargonidin-based anthocyanins in natural and model systems.

Degree: PhD, Food Science and Technology, 1998, Oregon State University

 Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph), and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids (acyl-pgd 3-soph 5-glu) were extracted from strawberries… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Garzon, G. A. (1998). The stability of pelargonidin-based anthocyanins in natural and model systems. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27267

Chicago Manual of Style (16th Edition):

Garzon, G Astrid. “The stability of pelargonidin-based anthocyanins in natural and model systems.” 1998. Doctoral Dissertation, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/27267.

MLA Handbook (7th Edition):

Garzon, G Astrid. “The stability of pelargonidin-based anthocyanins in natural and model systems.” 1998. Web. 17 Feb 2020.

Vancouver:

Garzon GA. The stability of pelargonidin-based anthocyanins in natural and model systems. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/27267.

Council of Science Editors:

Garzon GA. The stability of pelargonidin-based anthocyanins in natural and model systems. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/27267


Oregon State University

9. Hong, Victor. Characterization of anthocyanins in fruit juices and natural colorants.

Degree: PhD, Food Science and Technology, 1987, Oregon State University

 A method for separation and characterization of individual anthocyanins was developed. High Performance Liquid Chromatography (HPLC) with a polymer based reversed-phase column was used to… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Hong, V. (1987). Characterization of anthocyanins in fruit juices and natural colorants. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27165

Chicago Manual of Style (16th Edition):

Hong, Victor. “Characterization of anthocyanins in fruit juices and natural colorants.” 1987. Doctoral Dissertation, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/27165.

MLA Handbook (7th Edition):

Hong, Victor. “Characterization of anthocyanins in fruit juices and natural colorants.” 1987. Web. 17 Feb 2020.

Vancouver:

Hong V. Characterization of anthocyanins in fruit juices and natural colorants. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/27165.

Council of Science Editors:

Hong V. Characterization of anthocyanins in fruit juices and natural colorants. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27165


Oregon State University

10. Pastor del Rio, Jose L. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.

Degree: MS, Food Science and Technology, 2004, Oregon State University

 Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes… (more)

Subjects/Keywords: Anthocyanins

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APA (6th Edition):

Pastor del Rio, J. L. (2004). Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27076

Chicago Manual of Style (16th Edition):

Pastor del Rio, Jose L. “Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.” 2004. Masters Thesis, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/27076.

MLA Handbook (7th Edition):

Pastor del Rio, Jose L. “Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine.” 2004. Web. 17 Feb 2020.

Vancouver:

Pastor del Rio JL. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/27076.

Council of Science Editors:

Pastor del Rio JL. Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/27076


Texas A&M University

11. Gawde, Archana Jairam. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).

Degree: 2013, Texas A&M University

 One of the many ways to address health, obesity and hunger issues is genetic bio-fortification, a strategy of breeding or transforming staple crops with micronutrients… (more)

Subjects/Keywords: phenols; tannins; flavonoids; anthocyanins; FTNIR

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APA (6th Edition):

Gawde, A. J. (2013). Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149617

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gawde, Archana Jairam. “Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).” 2013. Thesis, Texas A&M University. Accessed February 17, 2020. http://hdl.handle.net/1969.1/149617.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gawde, Archana Jairam. “Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.).” 2013. Web. 17 Feb 2020.

Vancouver:

Gawde AJ. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1969.1/149617.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gawde AJ. Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.). [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149617

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

12. Zeng, Hainian. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.

Degree: MS, Plant Biology, 2009, North Carolina State University

Anthocyanins are one of the richest pigments, which belong to flavonoid compounds in plant kingdom. They have many biological and ecological functions. Over the past… (more)

Subjects/Keywords: Acer; anthocyanins; proanthocyanidins; pigmentation pattern

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APA (6th Edition):

Zeng, H. (2009). Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Thesis, North Carolina State University. Accessed February 17, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Web. 17 Feb 2020.

Vancouver:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2020 Feb 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Rodenas, Yann J. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.

Degree: Thesis (M.S.), 2012, Ball State University

 Anthocyanin pigment and physical pitcher characteristics were directly proportional to captured prey mass by Sarracenia leucophylla Raf. Few experiments have been conducted to test the… (more)

Subjects/Keywords: Anthocyanins; Sarraceniaceae  – Color; Predation (Biology)

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APA (6th Edition):

Rodenas, Y. J. (2012). The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. (Masters Thesis). Ball State University. Retrieved from http://cardinalscholar.bsu.edu/handle/123456789/195946

Chicago Manual of Style (16th Edition):

Rodenas, Yann J. “The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.” 2012. Masters Thesis, Ball State University. Accessed February 17, 2020. http://cardinalscholar.bsu.edu/handle/123456789/195946.

MLA Handbook (7th Edition):

Rodenas, Yann J. “The role of anthocyanin as an attractant in Sarracenia leucophylla Raf.” 2012. Web. 17 Feb 2020.

Vancouver:

Rodenas YJ. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. [Internet] [Masters thesis]. Ball State University; 2012. [cited 2020 Feb 17]. Available from: http://cardinalscholar.bsu.edu/handle/123456789/195946.

Council of Science Editors:

Rodenas YJ. The role of anthocyanin as an attractant in Sarracenia leucophylla Raf. [Masters Thesis]. Ball State University; 2012. Available from: http://cardinalscholar.bsu.edu/handle/123456789/195946


Oregon State University

14. Wightman, JoLynne Dee. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.

Degree: PhD, Food Science and Technology, 1995, Oregon State University

Subjects/Keywords: Anthocyanins  – Analysis

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APA (6th Edition):

Wightman, J. D. (1995). Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/21128

Chicago Manual of Style (16th Edition):

Wightman, JoLynne Dee. “Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.” 1995. Doctoral Dissertation, Oregon State University. Accessed February 17, 2020. http://hdl.handle.net/1957/21128.

MLA Handbook (7th Edition):

Wightman, JoLynne Dee. “Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes.” 1995. Web. 17 Feb 2020.

Vancouver:

Wightman JD. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. [Internet] [Doctoral dissertation]. Oregon State University; 1995. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1957/21128.

Council of Science Editors:

Wightman JD. Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes. [Doctoral Dissertation]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/21128


Louisiana State University

15. Mumphrey, Luke Aaron. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.

Degree: MS, Life Sciences, 2013, Louisiana State University

 Grapes from Vitis rotundifolia ( Muscadine) are rich sources of different phenolic compounds, (e.g. ellagic acid, myricetin, quercetin, kaempferol, resveratrol, etc.) which are purported to… (more)

Subjects/Keywords: Wine; Muscadine; Ison; Anthocyanins; HPLC

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APA (6th Edition):

Mumphrey, L. A. (2013). Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. (Masters Thesis). Louisiana State University. Retrieved from etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323

Chicago Manual of Style (16th Edition):

Mumphrey, Luke Aaron. “Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.” 2013. Masters Thesis, Louisiana State University. Accessed February 17, 2020. etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323.

MLA Handbook (7th Edition):

Mumphrey, Luke Aaron. “Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine.” 2013. Web. 17 Feb 2020.

Vancouver:

Mumphrey LA. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2020 Feb 17]. Available from: etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323.

Council of Science Editors:

Mumphrey LA. Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-10232013-225748 ; https://digitalcommons.lsu.edu/gradschool_theses/2323


Massey University

16. Birt, Natasha. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .

Degree: 2011, Massey University

 Blueberries contain a high concentration and diversity of anthocyanins which are responsible for the blue/purple pigment of their skin. Like many other fruits and vegetables… (more)

Subjects/Keywords: Blueberries; Berry juice; Phytochemicals; Anthocyanins

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APA (6th Edition):

Birt, N. (2011). Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Birt, Natasha. “Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .” 2011. Thesis, Massey University. Accessed February 17, 2020. http://hdl.handle.net/10179/3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Birt, Natasha. “Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand .” 2011. Web. 17 Feb 2020.

Vancouver:

Birt N. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2011. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10179/3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Birt N. Phytochemical optimisation of blueberry juice: a research report presented in partial fulfilment of the requirements for the degree of Master of Engineering in Food Technology, Massey University, Turitea campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

17. Davis, Haley N. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.

Degree: MS, Food Science Institute, 2018, Kansas State University

 Sorghum is a versatile grain that is generally consumed in Asian and African countries but is gaining interest in the United States due to its… (more)

Subjects/Keywords: Sorghum; Phytochemicals; Anthocyanins; Carotenoids

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APA (6th Edition):

Davis, H. N. (2018). Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39253

Chicago Manual of Style (16th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Masters Thesis, Kansas State University. Accessed February 17, 2020. http://hdl.handle.net/2097/39253.

MLA Handbook (7th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Web. 17 Feb 2020.

Vancouver:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/2097/39253.

Council of Science Editors:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39253


University of New South Wales

18. Phan, Minh. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.

Degree: Chemical Engineering, 2019, University of New South Wales

 The interaction between anthocyanins and carotenoids has not yet been understood. Six different anthocyanins and three carotenoids were mixed in pairs at 1:1, 1:3 and… (more)

Subjects/Keywords: Bioaccessibility; Anthocyanins; Carotenoids; Bioactivities

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APA (6th Edition):

Phan, M. (2019). Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Doctoral Dissertation, University of New South Wales. Accessed February 17, 2020. http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

MLA Handbook (7th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Web. 17 Feb 2020.

Vancouver:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Internet] [Doctoral dissertation]. University of New South Wales; 2019. [cited 2020 Feb 17]. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

Council of Science Editors:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Doctoral Dissertation]. University of New South Wales; 2019. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true


University of Arizona

19. Sharp, Pamela Brooks, 1930-. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .

Degree: 1974, University of Arizona

Subjects/Keywords: Anthocyanins; Jojoba.

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APA (6th Edition):

Sharp, Pamela Brooks, 1. (1974). An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/554764

Chicago Manual of Style (16th Edition):

Sharp, Pamela Brooks, 1930-. “An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .” 1974. Masters Thesis, University of Arizona. Accessed February 17, 2020. http://hdl.handle.net/10150/554764.

MLA Handbook (7th Edition):

Sharp, Pamela Brooks, 1930-. “An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications .” 1974. Web. 17 Feb 2020.

Vancouver:

Sharp, Pamela Brooks 1. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . [Internet] [Masters thesis]. University of Arizona; 1974. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10150/554764.

Council of Science Editors:

Sharp, Pamela Brooks 1. An anthocyanin in Simmondsia chinensis: genetic and taxonomic implications . [Masters Thesis]. University of Arizona; 1974. Available from: http://hdl.handle.net/10150/554764


University of Texas – Austin

20. Sunnadeniya, Rasika Mayanthi. Identification and functional analysis of betalain pathway genes.

Degree: PhD, Plant Biology, 2014, University of Texas – Austin

 Betalains, comprised of red betacyanins and yellow betaxanthins, are found in the single order, Caryophyllales, where most other flowering plants produce anthocyanins. They are derived… (more)

Subjects/Keywords: Betalain; Cytochrome P450; Anthocyanins

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APA (6th Edition):

Sunnadeniya, R. M. (2014). Identification and functional analysis of betalain pathway genes. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/46526

Chicago Manual of Style (16th Edition):

Sunnadeniya, Rasika Mayanthi. “Identification and functional analysis of betalain pathway genes.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed February 17, 2020. http://hdl.handle.net/2152/46526.

MLA Handbook (7th Edition):

Sunnadeniya, Rasika Mayanthi. “Identification and functional analysis of betalain pathway genes.” 2014. Web. 17 Feb 2020.

Vancouver:

Sunnadeniya RM. Identification and functional analysis of betalain pathway genes. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/2152/46526.

Council of Science Editors:

Sunnadeniya RM. Identification and functional analysis of betalain pathway genes. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/46526


Michigan State University

21. Swindeman, Anne Michele. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.

Degree: MS, Department of Horticulture, 1986, Michigan State University

Subjects/Keywords: Anthocyanins – Synthesis; Anthocyanins; Apples; Ethylene

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APA (6th Edition):

Swindeman, A. M. (1986). Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36850

Chicago Manual of Style (16th Edition):

Swindeman, Anne Michele. “Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.” 1986. Masters Thesis, Michigan State University. Accessed February 17, 2020. http://etd.lib.msu.edu/islandora/object/etd:36850.

MLA Handbook (7th Edition):

Swindeman, Anne Michele. “Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars.” 1986. Web. 17 Feb 2020.

Vancouver:

Swindeman AM. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. [Internet] [Masters thesis]. Michigan State University; 1986. [cited 2020 Feb 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36850.

Council of Science Editors:

Swindeman AM. Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars. [Masters Thesis]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:36850


Dalhousie University

22. Satanina, Varvara. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation. Preliminary… (more)

Subjects/Keywords: blueberry; thermal treatment; anthocyanins; tannins; homogenization

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APA (6th Edition):

Satanina, V. (2011). Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14347

Chicago Manual of Style (16th Edition):

Satanina, Varvara. “Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.” 2011. Masters Thesis, Dalhousie University. Accessed February 17, 2020. http://hdl.handle.net/10222/14347.

MLA Handbook (7th Edition):

Satanina, Varvara. “Optimization of Hydrothermodynamic Technology for Blueberry Food Processing.” 2011. Web. 17 Feb 2020.

Vancouver:

Satanina V. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10222/14347.

Council of Science Editors:

Satanina V. Optimization of Hydrothermodynamic Technology for Blueberry Food Processing. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/14347


Texas A&M University

23. Cardona Ponce, Jorge 1983-. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.

Degree: 2010, Texas A&M University

Anthocyanins are the most important class of water-soluble pigments responsible for red to blue colors in various plants. Anthocyanins naturally occur in a broad range… (more)

Subjects/Keywords: Caco-2; Terpenes; Phospholipids; Transport of anthocyanins

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APA (6th Edition):

Cardona Ponce, J. 1. (2010). Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardona Ponce, Jorge 1983-. “Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.” 2010. Thesis, Texas A&M University. Accessed February 17, 2020. http://hdl.handle.net/1969.1/148448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardona Ponce, Jorge 1983-. “Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.” 2010. Web. 17 Feb 2020.

Vancouver:

Cardona Ponce J1. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/1969.1/148448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardona Ponce J1. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/148448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

24. Boldt, Jennifer Kay. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.

Degree: PhD, Applied Plant Sciences, 2013, University of Minnesota

Anthocyanins provide red coloration in plants. The research objectives were to (1) investigate the influence of environmental factors on anthocyanin accumulation, (2) compare photosynthetic rates… (more)

Subjects/Keywords: Anthocyanins; Coleus; Irradiance; Ornamental grasses; Photoprotection; Photosynthesis

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APA (6th Edition):

Boldt, J. K. (2013). Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/150590

Chicago Manual of Style (16th Edition):

Boldt, Jennifer Kay. “Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.” 2013. Doctoral Dissertation, University of Minnesota. Accessed February 17, 2020. http://purl.umn.edu/150590.

MLA Handbook (7th Edition):

Boldt, Jennifer Kay. “Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function.” 2013. Web. 17 Feb 2020.

Vancouver:

Boldt JK. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Feb 17]. Available from: http://purl.umn.edu/150590.

Council of Science Editors:

Boldt JK. Foliar anthocyanins in coleus and ornamental grasses: accumulation, localization, and function. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/150590


The Ohio State University

25. Zikri, Nancy N. A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells.

Degree: PhD, Public Health, 2008, The Ohio State University

 Our laboratory has demonstrated the preventive effects of freeze-dried black raspberries 0028BRB0029 on tumor development in the rat esophagus and colon in vivo. In attempts… (more)

Subjects/Keywords: Black raspberry; rat esophageal epithelial cells; anthocyanins

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APA (6th Edition):

Zikri, N. N. (2008). A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1198691632

Chicago Manual of Style (16th Edition):

Zikri, Nancy N. “A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells.” 2008. Doctoral Dissertation, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1198691632.

MLA Handbook (7th Edition):

Zikri, Nancy N. “A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells.” 2008. Web. 17 Feb 2020.

Vancouver:

Zikri NN. A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells. [Internet] [Doctoral dissertation]. The Ohio State University; 2008. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1198691632.

Council of Science Editors:

Zikri NN. A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells. [Doctoral Dissertation]. The Ohio State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1198691632


The Ohio State University

26. Kottman, Scott David. Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant.

Degree: MS, Food Science and Technology, 2011, The Ohio State University

Anthocyanins are widely distributed compounds in nature that serve a dual purpose: they produce a wide array of vibrant colors and they possess potent… (more)

Subjects/Keywords: Food Science; Anthocyanins; Red Radish; Food Colorant

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APA (6th Edition):

Kottman, S. D. (2011). Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1316554999

Chicago Manual of Style (16th Edition):

Kottman, Scott David. “Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant.” 2011. Masters Thesis, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316554999.

MLA Handbook (7th Edition):

Kottman, Scott David. “Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant.” 2011. Web. 17 Feb 2020.

Vancouver:

Kottman SD. Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316554999.

Council of Science Editors:

Kottman SD. Production of an Anthocyanin-Rich Vegetable Juice Concentrate from Cull Red Radishes for Use as a Food Colorant. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316554999


Technical University of Lisbon

27. Graça, João Nuno Duarte. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.

Degree: 2014, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

In this work, WinePen validation procedures were applied… (more)

Subjects/Keywords: grapevine; brix; titratable acidity; anthocyanins; reflectance; fluorescence

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APA (6th Edition):

Graça, J. N. D. (2014). Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Graça, João Nuno Duarte. “Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.” 2014. Thesis, Technical University of Lisbon. Accessed February 17, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Graça, João Nuno Duarte. “Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas.” 2014. Web. 17 Feb 2020.

Vancouver:

Graça JND. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Feb 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Graça JND. Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

28. Stein-Chisholm, Rebecca Elaine. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.

Degree: MS, Life Sciences, 2015, Louisiana State University

 The order and combination of juicing steps can change a blueberry’s bioactive phytochemicals and effect juice recovery. In addition to physical treatments such as pressing,… (more)

Subjects/Keywords: juice recovery; anthocyanins; blueberry; juice processing

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APA (6th Edition):

Stein-Chisholm, R. E. (2015). Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. (Masters Thesis). Louisiana State University. Retrieved from etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271

Chicago Manual of Style (16th Edition):

Stein-Chisholm, Rebecca Elaine. “Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.” 2015. Masters Thesis, Louisiana State University. Accessed February 17, 2020. etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271.

MLA Handbook (7th Edition):

Stein-Chisholm, Rebecca Elaine. “Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps.” 2015. Web. 17 Feb 2020.

Vancouver:

Stein-Chisholm RE. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2020 Feb 17]. Available from: etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271.

Council of Science Editors:

Stein-Chisholm RE. Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-11162015-005043 ; https://digitalcommons.lsu.edu/gradschool_theses/3271

29. Goszcz, Katarzyna. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.

Degree: PhD, 2016, University of the Highlands and Islands

 Diet-derived polyphenols are believed to have health benefits on account of their antioxidant properties. Cardiovascular health is considered to be a suitable target for antioxidant… (more)

Subjects/Keywords: 611; Anthocyanins; Endothelial cells; Oxidative stress

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APA (6th Edition):

Goszcz, K. (2016). Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. (Doctoral Dissertation). University of the Highlands and Islands. Retrieved from https://pure.uhi.ac.uk/portal/en/studentthesis/role-and-mechanism-of-action-of-the-anthocyanin-delphinidin-in-protecting-endothelial-cells-against-oxidative-stress(5409595e-3d33-4790-8d6a-fa58a86829ba).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967

Chicago Manual of Style (16th Edition):

Goszcz, Katarzyna. “Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.” 2016. Doctoral Dissertation, University of the Highlands and Islands. Accessed February 17, 2020. https://pure.uhi.ac.uk/portal/en/studentthesis/role-and-mechanism-of-action-of-the-anthocyanin-delphinidin-in-protecting-endothelial-cells-against-oxidative-stress(5409595e-3d33-4790-8d6a-fa58a86829ba).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967.

MLA Handbook (7th Edition):

Goszcz, Katarzyna. “Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress.” 2016. Web. 17 Feb 2020.

Vancouver:

Goszcz K. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. [Internet] [Doctoral dissertation]. University of the Highlands and Islands; 2016. [cited 2020 Feb 17]. Available from: https://pure.uhi.ac.uk/portal/en/studentthesis/role-and-mechanism-of-action-of-the-anthocyanin-delphinidin-in-protecting-endothelial-cells-against-oxidative-stress(5409595e-3d33-4790-8d6a-fa58a86829ba).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967.

Council of Science Editors:

Goszcz K. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress. [Doctoral Dissertation]. University of the Highlands and Islands; 2016. Available from: https://pure.uhi.ac.uk/portal/en/studentthesis/role-and-mechanism-of-action-of-the-anthocyanin-delphinidin-in-protecting-endothelial-cells-against-oxidative-stress(5409595e-3d33-4790-8d6a-fa58a86829ba).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668967


University of Waikato

30. Revell, Maria Teresa. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .

Degree: 2012, University of Waikato

 The stability of fructooligosaccharides (FOS) was investigated in yacon (Smallanthus sonchifolius Poepp. & Endl., Asteraceae) storage roots and blackcurrant-yacon juice mixtures. The roots and syrup… (more)

Subjects/Keywords: yacon; blackcurrant; fructooligosaccharide; anthocyanins; hydrolysis; antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Revell, M. T. (2012). An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8756

Chicago Manual of Style (16th Edition):

Revell, Maria Teresa. “An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .” 2012. Masters Thesis, University of Waikato. Accessed February 17, 2020. http://hdl.handle.net/10289/8756.

MLA Handbook (7th Edition):

Revell, Maria Teresa. “An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market .” 2012. Web. 17 Feb 2020.

Vancouver:

Revell MT. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . [Internet] [Masters thesis]. University of Waikato; 2012. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10289/8756.

Council of Science Editors:

Revell MT. An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market . [Masters Thesis]. University of Waikato; 2012. Available from: http://hdl.handle.net/10289/8756

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