Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Anthocyanin). Showing records 1 – 30 of 134 total matches.

[1] [2] [3] [4] [5]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Country

▼ Search Limiters

1. Hughes, Nicole M. The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues.

Degree: 2009, Wake Forest University

 Anthocyanins are vacuolar pigments most commonly responsible for red to purple coloration in plant tissues. Because they absorb strongly in the blue-green waveband, anthocyanins effectively… (more)

Subjects/Keywords: anthocyanin

…pathway for anthocyanin . …19 Figure 1.3. Leaves exhibiting light-dependence of… …anthocyanin synthesis ..…21 Figure 1.4. Anatomical location of anthocyanins …. 23… …chlorophyll per unit area, leaf thickness, and anthocyanin for L. styraciflua, A. rubrum, and C… …PHOTOPROTECTIVE ROLE OF ANTHOCYANIN PIGMENTS IN LEAF TISSUES Dissertation under the direction of William… …presumed dynamic interaction between anthocyanin synthesis and relative need for photoprotection… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hughes, N. M. (2009). The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues. (Thesis). Wake Forest University. Retrieved from http://hdl.handle.net/10339/14794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hughes, Nicole M. “The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues.” 2009. Thesis, Wake Forest University. Accessed October 31, 2020. http://hdl.handle.net/10339/14794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hughes, Nicole M. “The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues.” 2009. Web. 31 Oct 2020.

Vancouver:

Hughes NM. The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues. [Internet] [Thesis]. Wake Forest University; 2009. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10339/14794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hughes NM. The Photoprotective Role of Anthocyanin Pigments in Leaf Tissues. [Thesis]. Wake Forest University; 2009. Available from: http://hdl.handle.net/10339/14794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

2. Boches, Peter. Breeding tomato for increased fruit phenolics.

Degree: PhD, Horticulture, 2009, Oregon State University

 The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the… (more)

Subjects/Keywords: Anthocyanin; Tomatoes  – Breeding

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boches, P. (2009). Breeding tomato for increased fruit phenolics. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/11136

Chicago Manual of Style (16th Edition):

Boches, Peter. “Breeding tomato for increased fruit phenolics.” 2009. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/11136.

MLA Handbook (7th Edition):

Boches, Peter. “Breeding tomato for increased fruit phenolics.” 2009. Web. 31 Oct 2020.

Vancouver:

Boches P. Breeding tomato for increased fruit phenolics. [Internet] [Doctoral dissertation]. Oregon State University; 2009. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/11136.

Council of Science Editors:

Boches P. Breeding tomato for increased fruit phenolics. [Doctoral Dissertation]. Oregon State University; 2009. Available from: http://hdl.handle.net/1957/11136


Victoria University of Wellington

3. Cooney, Luke James. Redressing the roles of anthocyanin pigments in vegetative and reproductive organs.

Degree: 2015, Victoria University of Wellington

Anthocyanin pigments are common in both reproductive and vegetative organs in plants, yet their functional significance is not entirely understood. While communicative functions have received… (more)

Subjects/Keywords: Anthocyanin; Signal; Photoprotection

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cooney, L. J. (2015). Redressing the roles of anthocyanin pigments in vegetative and reproductive organs. (Doctoral Dissertation). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4248

Chicago Manual of Style (16th Edition):

Cooney, Luke James. “Redressing the roles of anthocyanin pigments in vegetative and reproductive organs.” 2015. Doctoral Dissertation, Victoria University of Wellington. Accessed October 31, 2020. http://hdl.handle.net/10063/4248.

MLA Handbook (7th Edition):

Cooney, Luke James. “Redressing the roles of anthocyanin pigments in vegetative and reproductive organs.” 2015. Web. 31 Oct 2020.

Vancouver:

Cooney LJ. Redressing the roles of anthocyanin pigments in vegetative and reproductive organs. [Internet] [Doctoral dissertation]. Victoria University of Wellington; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10063/4248.

Council of Science Editors:

Cooney LJ. Redressing the roles of anthocyanin pigments in vegetative and reproductive organs. [Doctoral Dissertation]. Victoria University of Wellington; 2015. Available from: http://hdl.handle.net/10063/4248


University of Illinois – Urbana-Champaign

4. Mangalvedhe, Ankita Anil. Developing a spectroscopy-based high throughput assay for anthocyanin content in corn.

Degree: MS, Agricultural & Biological Engr, 2016, University of Illinois – Urbana-Champaign

 Anthocyanins are one of the only natural colorants approved by the US Food & Drug Administration (FDA) and hence, are highly sought after as natural… (more)

Subjects/Keywords: Near infrared; Anthocyanin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mangalvedhe, A. A. (2016). Developing a spectroscopy-based high throughput assay for anthocyanin content in corn. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/93060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mangalvedhe, Ankita Anil. “Developing a spectroscopy-based high throughput assay for anthocyanin content in corn.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed October 31, 2020. http://hdl.handle.net/2142/93060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mangalvedhe, Ankita Anil. “Developing a spectroscopy-based high throughput assay for anthocyanin content in corn.” 2016. Web. 31 Oct 2020.

Vancouver:

Mangalvedhe AA. Developing a spectroscopy-based high throughput assay for anthocyanin content in corn. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2142/93060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mangalvedhe AA. Developing a spectroscopy-based high throughput assay for anthocyanin content in corn. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/93060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

5. Su, Xiaoyu. Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves.

Degree: PhD, Food Science Institute, 2018, Kansas State University

 Anthocyanins are the most abundant water-soluble flavonoid pigments that are biosynthesized via the phenylpropanoid pathway in plants. Consumption of anthocyanin-rich vegetables and fruits has been… (more)

Subjects/Keywords: Anthocyanin Sorghum Sweetpotato

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Su, X. (2018). Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/39222

Chicago Manual of Style (16th Edition):

Su, Xiaoyu. “Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves.” 2018. Doctoral Dissertation, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/39222.

MLA Handbook (7th Edition):

Su, Xiaoyu. “Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves.” 2018. Web. 31 Oct 2020.

Vancouver:

Su X. Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves. [Internet] [Doctoral dissertation]. Kansas State University; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/39222.

Council of Science Editors:

Su X. Identification and Quantification of Anthocyanins in Sorghum and Sweetpotato Leaves. [Doctoral Dissertation]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39222


Technical University of Lisbon

6. Dias, Catarina Alexandra Figueiredo. Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha.

Degree: 2011, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

This study aims to evaluate the influence of… (more)

Subjects/Keywords: grapevine; altitude; anthocyanin; proanthocyanidin; aroma

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dias, C. A. F. (2011). Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dias, Catarina Alexandra Figueiredo. “Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha.” 2011. Thesis, Technical University of Lisbon. Accessed October 31, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dias, Catarina Alexandra Figueiredo. “Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha.” 2011. Web. 31 Oct 2020.

Vancouver:

Dias CAF. Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Oct 31]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dias CAF. Avaliação de taninos condensados, antocianinas e precursores de aroma ao longo da maturação em castas tintas: efeito da altitude da vinha. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

7. Dibazar, Rojin. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2014, Dalhousie University

 Ultrasound-assisted extraction of anthocyanin compounds from Nova Scotian lowbush blueberries was measured, modeled and optimized using response surface methodology (RSM). A Box-Behnken design was conducted… (more)

Subjects/Keywords: Blueberry; lowbush; anthocyanin; polyphenol; optimization

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dibazar, R. (2014). OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/56027

Chicago Manual of Style (16th Edition):

Dibazar, Rojin. “OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).” 2014. Masters Thesis, Dalhousie University. Accessed October 31, 2020. http://hdl.handle.net/10222/56027.

MLA Handbook (7th Edition):

Dibazar, Rojin. “OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).” 2014. Web. 31 Oct 2020.

Vancouver:

Dibazar R. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10222/56027.

Council of Science Editors:

Dibazar R. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/56027


University of Wollongong

8. Kent, Katherine. Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes.

Degree: PhD, 2015, University of Wollongong

  A growing body of evidence suggests that a diet rich in flavonoids, naturally occurring plant-based compounds, is associated with improved health outcomes. However, current… (more)

Subjects/Keywords: Flavonoid; anthocyanin; cognition; blood pressure

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kent, K. (2015). Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes. (Doctoral Dissertation). University of Wollongong. Retrieved from 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4711

Chicago Manual of Style (16th Edition):

Kent, Katherine. “Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes.” 2015. Doctoral Dissertation, University of Wollongong. Accessed October 31, 2020. 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4711.

MLA Handbook (7th Edition):

Kent, Katherine. “Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes.” 2015. Web. 31 Oct 2020.

Vancouver:

Kent K. Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes. [Internet] [Doctoral dissertation]. University of Wollongong; 2015. [cited 2020 Oct 31]. Available from: 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4711.

Council of Science Editors:

Kent K. Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes. [Doctoral Dissertation]. University of Wollongong; 2015. Available from: 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4711


University of Edinburgh

9. Khongkhuntian, Tanyarat. Genetic control of anthocyanin pigmentation in Antirrhinum flowers.

Degree: PhD, 2012, University of Edinburgh

 The genus Antirrhinum (commonly known as snapdragons) contains more than twentyfive recognised species. The genus has been divided into three morphological subsections: Antirrhinum, Streptosepalum and… (more)

Subjects/Keywords: 635.9; Antirrhinum flowers; anthocyanin; pigmentation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Khongkhuntian, T. (2012). Genetic control of anthocyanin pigmentation in Antirrhinum flowers. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/7647

Chicago Manual of Style (16th Edition):

Khongkhuntian, Tanyarat. “Genetic control of anthocyanin pigmentation in Antirrhinum flowers.” 2012. Doctoral Dissertation, University of Edinburgh. Accessed October 31, 2020. http://hdl.handle.net/1842/7647.

MLA Handbook (7th Edition):

Khongkhuntian, Tanyarat. “Genetic control of anthocyanin pigmentation in Antirrhinum flowers.” 2012. Web. 31 Oct 2020.

Vancouver:

Khongkhuntian T. Genetic control of anthocyanin pigmentation in Antirrhinum flowers. [Internet] [Doctoral dissertation]. University of Edinburgh; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1842/7647.

Council of Science Editors:

Khongkhuntian T. Genetic control of anthocyanin pigmentation in Antirrhinum flowers. [Doctoral Dissertation]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/7647


Queens University

10. Chesnais, Claire. Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree .

Degree: Biology, 2015, Queens University

 Activation-tagging is a functional genomics technique where strong enhancers are inserted randomly into target genomes and can over-activate endogenous genes. When interesting phenotypes occur as… (more)

Subjects/Keywords: Activation-Tagging ; Poplar ; MicroRNA ; Anthocyanin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chesnais, C. (2015). Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/13464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chesnais, Claire. “Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree .” 2015. Thesis, Queens University. Accessed October 31, 2020. http://hdl.handle.net/1974/13464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chesnais, Claire. “Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree .” 2015. Web. 31 Oct 2020.

Vancouver:

Chesnais C. Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree . [Internet] [Thesis]. Queens University; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1974/13464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chesnais C. Identification and Characterization of a Novel Antisense Non-Coding RNA from the T-DNA Locus of Rosewood, an Activation-Tagged Poplar Tree . [Thesis]. Queens University; 2015. Available from: http://hdl.handle.net/1974/13464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Kovacev, Kara. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.

Degree: MS, Food Science Institute, 2019, Kansas State University

 Cranberries are fruits rich in polyphenols known to promote health in various ways, from urinary tract health to cardiovascular and oral health. As consumers look… (more)

Subjects/Keywords: Polyphenol; Cranberry; Proanthocyanidin; Anthocyanin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kovacev, K. (2019). Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40224

Chicago Manual of Style (16th Edition):

Kovacev, Kara. “Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.” 2019. Masters Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/40224.

MLA Handbook (7th Edition):

Kovacev, Kara. “Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.” 2019. Web. 31 Oct 2020.

Vancouver:

Kovacev K. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/40224.

Council of Science Editors:

Kovacev K. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40224


The Ohio State University

12. Hsiao, Hui-Chun. ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE.

Degree: MS, Food Science and Technology, 2014, The Ohio State University

 Anthocyanins are phenolics responsible for the red, blue, and purple colors of many plants and foods. However, anthocyanins have limited stability and are susceptible to… (more)

Subjects/Keywords: Food Science; Anthocyanin, Catechin, Copigmentation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hsiao, H. (2014). ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1397748937

Chicago Manual of Style (16th Edition):

Hsiao, Hui-Chun. “ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE.” 2014. Masters Thesis, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397748937.

MLA Handbook (7th Edition):

Hsiao, Hui-Chun. “ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE.” 2014. Web. 31 Oct 2020.

Vancouver:

Hsiao H. ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1397748937.

Council of Science Editors:

Hsiao H. ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1397748937


University of the Western Cape

13. du Preez, Marlene Geraldine. Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) .

Degree: 2018, University of the Western Cape

 The 'Bon Rouge' pear cultivar was developed from a bud mutation on a 'Bon Chretien' pear tree. The latter is characterised by green fruit skin… (more)

Subjects/Keywords: Abscisic acid; Auxin binding proteins; Anthocyanin methyltransferases; Anthocyanin 1; Anthocyanidin reductase

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

du Preez, M. G. (2018). Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

du Preez, Marlene Geraldine. “Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) .” 2018. Thesis, University of the Western Cape. Accessed October 31, 2020. http://hdl.handle.net/11394/6454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

du Preez, Marlene Geraldine. “Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) .” 2018. Web. 31 Oct 2020.

Vancouver:

du Preez MG. Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11394/6454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

du Preez MG. Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.) . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

14. Basonbul, Asmaa A. Approaches to Reverse Red Cell Sickling.

Degree: MS, Medical Sciences-Laboratory Medicine and Pathology, 2016, University of Alberta

 There is evidence that the symptoms associated with sickle cell disease can be relieved by using plant extracts containing anthocyanin (AC) agents. It has been… (more)

Subjects/Keywords: Reversing; Hemoglobin S; Anthocyanin; Sickle; delphinidin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Basonbul, A. A. (2016). Approaches to Reverse Red Cell Sickling. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/c6395w711v

Chicago Manual of Style (16th Edition):

Basonbul, Asmaa A. “Approaches to Reverse Red Cell Sickling.” 2016. Masters Thesis, University of Alberta. Accessed October 31, 2020. https://era.library.ualberta.ca/files/c6395w711v.

MLA Handbook (7th Edition):

Basonbul, Asmaa A. “Approaches to Reverse Red Cell Sickling.” 2016. Web. 31 Oct 2020.

Vancouver:

Basonbul AA. Approaches to Reverse Red Cell Sickling. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2020 Oct 31]. Available from: https://era.library.ualberta.ca/files/c6395w711v.

Council of Science Editors:

Basonbul AA. Approaches to Reverse Red Cell Sickling. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/c6395w711v


University of Nairobi

15. Simiyu, Justus. Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells .

Degree: 2010, University of Nairobi

 TiO2 dye sensitized electrochemical solar cells employing naturally occurring anthocyanin dye pigment have been fabricated. The films were coated by screen-printing method from P25 Degussa… (more)

Subjects/Keywords: Anthocyanin Dyes. TiO2 Dye. Solar Cells

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simiyu, J. (2010). Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/9744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simiyu, Justus. “Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells .” 2010. Thesis, University of Nairobi. Accessed October 31, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/9744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simiyu, Justus. “Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells .” 2010. Web. 31 Oct 2020.

Vancouver:

Simiyu J. Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells . [Internet] [Thesis]. University of Nairobi; 2010. [cited 2020 Oct 31]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/9744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simiyu J. Characterization of anthocyanin dyes and investigation of charge transport in tio2 dye sensitized solar cells . [Thesis]. University of Nairobi; 2010. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/9744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Victoria

16. Tang, Hao. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.

Degree: Department of Biology, 2015, University of Victoria

 Proanthocyanidins (PAs), also known as condensed tannins (CTs), are oligomers or polymers of flavan-3-ols. They have a very important role in plant-environment interactions, such as… (more)

Subjects/Keywords: F3'5'H; Populus; Anthocyanin; Proanthocyanin; Condensed tannin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, H. (2015). Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/6027

Chicago Manual of Style (16th Edition):

Tang, Hao. “Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.” 2015. Masters Thesis, University of Victoria. Accessed October 31, 2020. http://hdl.handle.net/1828/6027.

MLA Handbook (7th Edition):

Tang, Hao. “Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus.” 2015. Web. 31 Oct 2020.

Vancouver:

Tang H. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. [Internet] [Masters thesis]. University of Victoria; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1828/6027.

Council of Science Editors:

Tang H. Characterization of a Putative Flavonoid 3’, 5’-Hydroxylase (PtF3’5’H1) in Populus. [Masters Thesis]. University of Victoria; 2015. Available from: http://hdl.handle.net/1828/6027

17. Haggard, Sage W. Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro.

Degree: MS, Food Science & Human Nutrition, 2017, University of Illinois – Urbana-Champaign

 Anthocyanins are increasing in popularity as natural colorants but are less stable than synthetic colorants. Celiac disease is an autoimmune disorder that affects the small… (more)

Subjects/Keywords: Anthocyanin celiac

…spectra of absorption (λmax and absorbance at λmax), total anthocyanin content (… …total corn produced in the U.S.25 8 Figure 6. Anthocyanin extraction process of the nine… …Processing method and corn cultivar affected anthocyanin concentration from dried distilllers grain… …X. L. He, X. L. Li, Y. P. Lv, and Q. He. Composition and color stability of anthocyanin… …anthocyanin in grape juice showed that light causes the stability of ANC in grape juice to quickly… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Haggard, S. W. (2017). Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haggard, Sage W. “Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed October 31, 2020. http://hdl.handle.net/2142/97640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haggard, Sage W. “Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro.” 2017. Web. 31 Oct 2020.

Vancouver:

Haggard SW. Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2142/97640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haggard SW. Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

18. Tan, Yen-Ping. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.

Degree: MS, Life Sciences, 2011, Louisiana State University

 Polyphenols are major dietary components in fruits and vegetables. Many research and epidemiological studies have reported that phenolic compounds, such as anthocyanins, may have a… (more)

Subjects/Keywords: epicatechin; anthocyanin; wine fermentation; vinegar fermentation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tan, Y. (2011). Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. (Masters Thesis). Louisiana State University. Retrieved from etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059

Chicago Manual of Style (16th Edition):

Tan, Yen-Ping. “Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.” 2011. Masters Thesis, Louisiana State University. Accessed October 31, 2020. etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059.

MLA Handbook (7th Edition):

Tan, Yen-Ping. “Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.” 2011. Web. 31 Oct 2020.

Vancouver:

Tan Y. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 31]. Available from: etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059.

Council of Science Editors:

Tan Y. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059


University of Georgia

19. Friday, Nathaniel Oakley. Genetics of anthocyanin biosynthesis in sunflower.

Degree: 2014, University of Georgia

 In sunflower, anthocyanin and pericarp pigment loci that are either horticulturally important or tightly linked to other agronomically important loci have been identified by genetic… (more)

Subjects/Keywords: sunflower; anthocyanin; chalcone isomerase; genetic mapping; pigment

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Friday, N. O. (2014). Genetics of anthocyanin biosynthesis in sunflower. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friday, Nathaniel Oakley. “Genetics of anthocyanin biosynthesis in sunflower.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/26620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friday, Nathaniel Oakley. “Genetics of anthocyanin biosynthesis in sunflower.” 2014. Web. 31 Oct 2020.

Vancouver:

Friday NO. Genetics of anthocyanin biosynthesis in sunflower. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/26620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friday NO. Genetics of anthocyanin biosynthesis in sunflower. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

20. Ndiaye, Oumoule. Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus.

Degree: MSLFS, Food Science and Technology, 2016, Virginia Tech

 There has been a lot of interest in Roselle (Hibiscus sabdariffa L.), called Bissap in Senegal, hibiscus recently because of consumer interest in nutraceutical products.… (more)

Subjects/Keywords: Hibiscus; Calyces; Anthocyanin; Hibiscin; freeze-dried; Volatiles

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ndiaye, O. (2016). Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/88756

Chicago Manual of Style (16th Edition):

Ndiaye, Oumoule. “Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus.” 2016. Masters Thesis, Virginia Tech. Accessed October 31, 2020. http://hdl.handle.net/10919/88756.

MLA Handbook (7th Edition):

Ndiaye, Oumoule. “Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus.” 2016. Web. 31 Oct 2020.

Vancouver:

Ndiaye O. Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10919/88756.

Council of Science Editors:

Ndiaye O. Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/88756


The Ohio State University

21. Byrnes, Nadia. Evaluating the Stability of Purple Corncob Extract in Tortilla Chips.

Degree: MS, Food Science and Technology, 2011, The Ohio State University

 Color is the first attribute perceived by a consumer and often is used as an indicator of a number of different product traits such as… (more)

Subjects/Keywords: Food Science; anthocyanin; tortilla chip; purple corn

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Byrnes, N. (2011). Evaluating the Stability of Purple Corncob Extract in Tortilla Chips. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1308326950

Chicago Manual of Style (16th Edition):

Byrnes, Nadia. “Evaluating the Stability of Purple Corncob Extract in Tortilla Chips.” 2011. Masters Thesis, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1308326950.

MLA Handbook (7th Edition):

Byrnes, Nadia. “Evaluating the Stability of Purple Corncob Extract in Tortilla Chips.” 2011. Web. 31 Oct 2020.

Vancouver:

Byrnes N. Evaluating the Stability of Purple Corncob Extract in Tortilla Chips. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1308326950.

Council of Science Editors:

Byrnes N. Evaluating the Stability of Purple Corncob Extract in Tortilla Chips. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1308326950


Utah State University

22. Wang, Xiaoxi. Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2012, Utah State University

  Isolation and purification of anthocyanins from black bean canning wastewater by column chromatography with macroporous resins were investigated in this study. Different adsorption materials… (more)

Subjects/Keywords: Anthocyanin; Isolation; Purification; Wastewater; Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, X. (2012). Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1523

Chicago Manual of Style (16th Edition):

Wang, Xiaoxi. “Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins.” 2012. Masters Thesis, Utah State University. Accessed October 31, 2020. https://digitalcommons.usu.edu/etd/1523.

MLA Handbook (7th Edition):

Wang, Xiaoxi. “Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins.” 2012. Web. 31 Oct 2020.

Vancouver:

Wang X. Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins. [Internet] [Masters thesis]. Utah State University; 2012. [cited 2020 Oct 31]. Available from: https://digitalcommons.usu.edu/etd/1523.

Council of Science Editors:

Wang X. Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins. [Masters Thesis]. Utah State University; 2012. Available from: https://digitalcommons.usu.edu/etd/1523

23. Mori, Shiro. Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究.

Degree: Niigata University / 新潟大学

In the present study, the following experiments were carried out in order to apply molecular breeding for flower color modification to Liliaceous ornamentals. 1. Establishment… (more)

Subjects/Keywords: Transformation; Anthocyanin; Flower color

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mori, S. (n.d.). Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究. (Thesis). Niigata University / 新潟大学. Retrieved from http://hdl.handle.net/10191/1448

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mori, Shiro. “Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究.” Thesis, Niigata University / 新潟大学. Accessed October 31, 2020. http://hdl.handle.net/10191/1448.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mori, Shiro. “Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究.” Web. 31 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Mori S. Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究. [Internet] [Thesis]. Niigata University / 新潟大学; [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10191/1448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Mori S. Fundamental studies on the molecular breeding for flower color modification in Liliaceous ornamentals : ユリ科花き園芸植物における花色改変分子育種に関する基礎的研究. [Thesis]. Niigata University / 新潟大学; Available from: http://hdl.handle.net/10191/1448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Michigan Technological University

24. Gu, Yiyou. INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM).

Degree: PhD, Department of Biological Sciences, 2017, Michigan Technological University

  MicroRNA (miRNAs) and other endogenous small RNAs play important role in regulating gene expression in eukaryotes. Till now, several techniques have been developed for… (more)

Subjects/Keywords: miRNA; plant developmental; anthocyanin; miRNA network; Biology; Developmental Biology; Molecular Genetics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gu, Y. (2017). INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM). (Doctoral Dissertation). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etdr/430

Chicago Manual of Style (16th Edition):

Gu, Yiyou. “INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM).” 2017. Doctoral Dissertation, Michigan Technological University. Accessed October 31, 2020. http://digitalcommons.mtu.edu/etdr/430.

MLA Handbook (7th Edition):

Gu, Yiyou. “INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM).” 2017. Web. 31 Oct 2020.

Vancouver:

Gu Y. INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM). [Internet] [Doctoral dissertation]. Michigan Technological University; 2017. [cited 2020 Oct 31]. Available from: http://digitalcommons.mtu.edu/etdr/430.

Council of Science Editors:

Gu Y. INVESTIGATING MIRNA FUNCTIONS IN ARABIDOPSIS BY SHORT TANDEM TARGET MIMIC (STTM). [Doctoral Dissertation]. Michigan Technological University; 2017. Available from: http://digitalcommons.mtu.edu/etdr/430


University of Tasmania

25. Carew, AL. A Novel process for pinot noir wine making.

Degree: 2014, University of Tasmania

 Pinot noir grapes offer a challenge for wine makers due to the variety’s unusual tannin distribution and non-acylated (colourless) anthocyanins. Initially, two scoping studies using… (more)

Subjects/Keywords: wine; phenolics; maceration; microwave; tannin; anthocyanin; Pinet noir

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carew, A. (2014). A Novel process for pinot noir wine making. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carew, AL. “A Novel process for pinot noir wine making.” 2014. Thesis, University of Tasmania. Accessed October 31, 2020. https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carew, AL. “A Novel process for pinot noir wine making.” 2014. Web. 31 Oct 2020.

Vancouver:

Carew A. A Novel process for pinot noir wine making. [Internet] [Thesis]. University of Tasmania; 2014. [cited 2020 Oct 31]. Available from: https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carew A. A Novel process for pinot noir wine making. [Thesis]. University of Tasmania; 2014. Available from: https://eprints.utas.edu.au/22871/1/Carew_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

26. Robertson, MA. Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir.

Degree: 2013, University of Tasmania

 The maintenance and improvement of quality of Pinot Noir table wines has been highlighted as a key factor in the development of the Tasmanian wine… (more)

Subjects/Keywords: viticulture; Pinot Noir; fruit; composition; anthocyanin; Gibberelic acid; fruit size

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Robertson, M. (2013). Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/17573/1/Whole-Robertson-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robertson, MA. “Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir.” 2013. Thesis, University of Tasmania. Accessed October 31, 2020. https://eprints.utas.edu.au/17573/1/Whole-Robertson-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robertson, MA. “Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir.” 2013. Web. 31 Oct 2020.

Vancouver:

Robertson M. Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir. [Internet] [Thesis]. University of Tasmania; 2013. [cited 2020 Oct 31]. Available from: https://eprints.utas.edu.au/17573/1/Whole-Robertson-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robertson M. Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv. Pinot Noir. [Thesis]. University of Tasmania; 2013. Available from: https://eprints.utas.edu.au/17573/1/Whole-Robertson-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

27. Maciel, Vínicius Borges Vieira, 1983-. Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: Polyelectrolyte complex (PEC) with very strong intermolecular interaction can be obtained from polysaccharides that present opposite charges such as chitosan and pectin. The innovation… (more)

Subjects/Keywords: Quitosana; Pectina; Antocianina; Insulina; Chitosan; Pectin; Anthocyanin; Insulin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maciel, Vínicius Borges Vieira, 1. (2015). Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/266031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maciel, Vínicius Borges Vieira, 1983-. “Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds.” 2015. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maciel, Vínicius Borges Vieira, 1983-. “Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds.” 2015. Web. 31 Oct 2020.

Vancouver:

Maciel, Vínicius Borges Vieira 1. Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/266031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maciel, Vínicius Borges Vieira 1. Complexos dos polieletrólitos quitosana e pectina para obtenção de sistemas carreadores de compostos bioativos: Polyelectrolyte complex chitosan and pectin for obtaining carriers systems of bioactive compounds. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/266031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

28. Huber, Karina, 1985-. Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  .

Degree: 2016, Universidade Estadual de Campinas

 Abstract: Obesity is characterized by excessive accumulation of body fat. Functional foods has been evaluated in the treatment of obesity and inflammation resulting from it,… (more)

Subjects/Keywords: Obesidade; Antocianina; Inflamação; Capacidade antioxidante; Obesity; Anthocyanin; Inflammation; Antioxidant capacity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huber, Karina, 1. (2016). Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/320729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huber, Karina, 1985-. “Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  .” 2016. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/320729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huber, Karina, 1985-. “Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  .” 2016. Web. 31 Oct 2020.

Vancouver:

Huber, Karina 1. Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  . [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/320729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huber, Karina 1. Avaliação de produto diet a base de açaí juçara (Euterpe edulis Martius) e seus efeitos antiobesogênico, anti-inflamatório e antioxidante em adolescentes obesos  : Evaluation of a diet product based on juçara açaí (Euterpe edulis Martius) and its antiobesogenic, anti-inflammatory and antioxidant effects in obese adolescents  . [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/320729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

29. Sheridan, Marlena Kenny. Studies on the reaction of wine flavonoids with exogenous acetaldehyde.

Degree: 2016, Penn State University

 Red wine quality is known to improve with oxidation, typically as a result of exposure to oxygen. These benefits are based on the reaction of… (more)

Subjects/Keywords: Acetaldehyde; Flavonoid; Anthocyanin; Tannin; Color Stability; Red Wine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sheridan, M. K. (2016). Studies on the reaction of wine flavonoids with exogenous acetaldehyde. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/28707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sheridan, Marlena Kenny. “Studies on the reaction of wine flavonoids with exogenous acetaldehyde.” 2016. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/28707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sheridan, Marlena Kenny. “Studies on the reaction of wine flavonoids with exogenous acetaldehyde.” 2016. Web. 31 Oct 2020.

Vancouver:

Sheridan MK. Studies on the reaction of wine flavonoids with exogenous acetaldehyde. [Internet] [Thesis]. Penn State University; 2016. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/28707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sheridan MK. Studies on the reaction of wine flavonoids with exogenous acetaldehyde. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/28707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Šlajūtė, Jolanta. Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Šio tyrimo tikslas yra įvertinti gervuogių (Rubus caesius L. ir Rubus nessensis Hall.) vaisių antocianinų sudėtį ir jos įvairavimą skirtingu nokimo metu bei vaisių ekstraktų… (more)

Subjects/Keywords: Antocianinai; Gervuogė; Antiradikalinis aktyvumas; Anthocyanin; Blackberry; Antiradical activity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Šlajūtė, Jolanta. (2014). Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134001-41351 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Šlajūtė, Jolanta. “Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 31, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134001-41351 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Šlajūtė, Jolanta. “Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas.” 2014. Web. 31 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Šlajūtė, Jolanta. Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2020 Oct 31]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134001-41351 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Šlajūtė, Jolanta. Lietuvoje augančių gervuogių vaisių fitocheminės sudėties įvairovės tyrimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134001-41351 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

[1] [2] [3] [4] [5]

.