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You searched for subject:(Animal Sciences). Showing records 1 – 30 of 4489 total matches.

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1. Keomanivong, Faithe Elizabeth. The impact of digestive enzymes in the ruminant animal.

Degree: 2017, North Dakota State University

  Understanding the enzymatic activity in ruminant digestive systems is essential for securing adequate growth, reproduction and overall metabolism. In order to evaluate the impact… (more)

Subjects/Keywords: Animal sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Keomanivong, F. E. (2017). The impact of digestive enzymes in the ruminant animal. (Thesis). North Dakota State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10244582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keomanivong, Faithe Elizabeth. “The impact of digestive enzymes in the ruminant animal.” 2017. Thesis, North Dakota State University. Accessed February 17, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=10244582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keomanivong, Faithe Elizabeth. “The impact of digestive enzymes in the ruminant animal.” 2017. Web. 17 Feb 2020.

Vancouver:

Keomanivong FE. The impact of digestive enzymes in the ruminant animal. [Internet] [Thesis]. North Dakota State University; 2017. [cited 2020 Feb 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10244582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keomanivong FE. The impact of digestive enzymes in the ruminant animal. [Thesis]. North Dakota State University; 2017. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10244582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

2. Jaborek, Jerad R. Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes.

Degree: MS, Animal Sciences, 2016, The Ohio State University

 Sheep were fed to determine the effects of energy source, energy level, lamb sex, and sheep age on growth, performance, carcass and meat characteristics and… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Jaborek, J. R. (2016). Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888

Chicago Manual of Style (16th Edition):

Jaborek, Jerad R. “Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes.” 2016. Masters Thesis, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888.

MLA Handbook (7th Edition):

Jaborek, Jerad R. “Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes.” 2016. Web. 17 Feb 2020.

Vancouver:

Jaborek JR. Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888.

Council of Science Editors:

Jaborek JR. Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888


University of Minnesota

3. Husfeldt, Adam William. Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest.

Degree: MS, Animal sciences, 2011, University of Minnesota

University of Minnesota M.S. thesis. July 2011. Major: Animal sciences. Advisor: Dr. Marcia Endres. 1 computer file (PDF); ix, 121 pages.

Abstract summary not available

Advisors/Committee Members: Dr. Marcia Endres.

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Husfeldt, A. W. (2011). Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114028

Chicago Manual of Style (16th Edition):

Husfeldt, Adam William. “Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest.” 2011. Masters Thesis, University of Minnesota. Accessed February 17, 2020. http://purl.umn.edu/114028.

MLA Handbook (7th Edition):

Husfeldt, Adam William. “Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest.” 2011. Web. 17 Feb 2020.

Vancouver:

Husfeldt AW. Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2020 Feb 17]. Available from: http://purl.umn.edu/114028.

Council of Science Editors:

Husfeldt AW. Investigation of recycled manure solids as freestall bedding for dairy cows in the Midwest. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114028


University of Minnesota

4. Kmicikewycz, Alanna Daria. Nutritional feeding and management strategies to optimize growth and health in dairy calves.

Degree: MS, Animal sciences, 2011, University of Minnesota

University of Minnesota M.S. thesis. June 2011. Major: Animal sciences. Advisor: Noah B. Litherland. 1 computer file (PDF); vii, 113 pages.

Abstract summary not available

Advisors/Committee Members: Noah B. Litherland.

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Kmicikewycz, A. D. (2011). Nutritional feeding and management strategies to optimize growth and health in dairy calves. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114050

Chicago Manual of Style (16th Edition):

Kmicikewycz, Alanna Daria. “Nutritional feeding and management strategies to optimize growth and health in dairy calves.” 2011. Masters Thesis, University of Minnesota. Accessed February 17, 2020. http://purl.umn.edu/114050.

MLA Handbook (7th Edition):

Kmicikewycz, Alanna Daria. “Nutritional feeding and management strategies to optimize growth and health in dairy calves.” 2011. Web. 17 Feb 2020.

Vancouver:

Kmicikewycz AD. Nutritional feeding and management strategies to optimize growth and health in dairy calves. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2020 Feb 17]. Available from: http://purl.umn.edu/114050.

Council of Science Editors:

Kmicikewycz AD. Nutritional feeding and management strategies to optimize growth and health in dairy calves. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114050


University of Minnesota

5. Leuer, Robert Francis. Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system.

Degree: MS, Animal science, 2011, University of Minnesota

University of Minnesota M.S. thesis. August 2011. Major: Animal science. Advisor: Jeffrey K. Reneau. 1 computer file (PDF); vi, 99 pages, appendix p. 97-99.

Summary abstract not available

Advisors/Committee Members: Jeffrey K. Reneau.

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Leuer, R. F. (2011). Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/117050

Chicago Manual of Style (16th Edition):

Leuer, Robert Francis. “Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system.” 2011. Masters Thesis, University of Minnesota. Accessed February 17, 2020. http://purl.umn.edu/117050.

MLA Handbook (7th Edition):

Leuer, Robert Francis. “Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system.” 2011. Web. 17 Feb 2020.

Vancouver:

Leuer RF. Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2020 Feb 17]. Available from: http://purl.umn.edu/117050.

Council of Science Editors:

Leuer RF. Benchmarking of Minnesota dairy herd improvement association records and analysis of the transition period with an automatic milking system. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/117050

6. Kerns, Kaleigh. Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness.

Degree: MS, Animal Science, 2015, South Dakota State University

  The objective of this study was to determine if a relationship between objective color, pH, and water-holding capacity (WHC) exists. Minolta color (L*, a*,… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Kerns, K. (2015). Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1828

Chicago Manual of Style (16th Edition):

Kerns, Kaleigh. “Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness.” 2015. Masters Thesis, South Dakota State University. Accessed February 17, 2020. http://openprairie.sdstate.edu/etd/1828.

MLA Handbook (7th Edition):

Kerns, Kaleigh. “Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness.” 2015. Web. 17 Feb 2020.

Vancouver:

Kerns K. Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness. [Internet] [Masters thesis]. South Dakota State University; 2015. [cited 2020 Feb 17]. Available from: http://openprairie.sdstate.edu/etd/1828.

Council of Science Editors:

Kerns K. Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness. [Masters Thesis]. South Dakota State University; 2015. Available from: http://openprairie.sdstate.edu/etd/1828

7. Opdahl, Lee. Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics.

Degree: MS, Animal Science, 2017, South Dakota State University

  The ruminal microbiome allows ruminant animals to convert cellulosic biomass into food products. A majority of ruminal microorganisms remain uncharacterized due, in part, to… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Opdahl, L. (2017). Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1666

Chicago Manual of Style (16th Edition):

Opdahl, Lee. “Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics.” 2017. Masters Thesis, South Dakota State University. Accessed February 17, 2020. http://openprairie.sdstate.edu/etd/1666.

MLA Handbook (7th Edition):

Opdahl, Lee. “Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics.” 2017. Web. 17 Feb 2020.

Vancouver:

Opdahl L. Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2020 Feb 17]. Available from: http://openprairie.sdstate.edu/etd/1666.

Council of Science Editors:

Opdahl L. Identification of Candidate Cellulose Utilizing Bacteria from the Rumen of Beef Cattle, Using Bacterial Community Profiling and Metagenomics. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1666

8. Whitlock, Rebecca. Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts.

Degree: MS, Animal Science, 2014, South Dakota State University

  Objectives of this study were to elucidate the immune parameters of lineage and activation immune cell surface markers, immunoglobulin production, and tetanus specific immunoglobulin… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Whitlock, R. (2014). Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1602

Chicago Manual of Style (16th Edition):

Whitlock, Rebecca. “Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts.” 2014. Masters Thesis, South Dakota State University. Accessed February 17, 2020. http://openprairie.sdstate.edu/etd/1602.

MLA Handbook (7th Edition):

Whitlock, Rebecca. “Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts.” 2014. Web. 17 Feb 2020.

Vancouver:

Whitlock R. Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2020 Feb 17]. Available from: http://openprairie.sdstate.edu/etd/1602.

Council of Science Editors:

Whitlock R. Development of the Immune System in Horses and the Effects of Dietary Yeast Supplementation on Cell Surface Markers, Immunoglobulins, and Fecal Parasitic Egg Counts. [Masters Thesis]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1602

9. Parham, Jamie Tart. Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training.

Degree: MS, Animal Science, 2015, South Dakota State University

  Since genomic selection was introduced, there have been many statistical methods proposed to calculate accurate genomic enhanced EBV (GE-EBV) for a population of animals.… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Parham, J. T. (2015). Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1780

Chicago Manual of Style (16th Edition):

Parham, Jamie Tart. “Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training.” 2015. Masters Thesis, South Dakota State University. Accessed February 17, 2020. http://openprairie.sdstate.edu/etd/1780.

MLA Handbook (7th Edition):

Parham, Jamie Tart. “Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training.” 2015. Web. 17 Feb 2020.

Vancouver:

Parham JT. Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training. [Internet] [Masters thesis]. South Dakota State University; 2015. [cited 2020 Feb 17]. Available from: http://openprairie.sdstate.edu/etd/1780.

Council of Science Editors:

Parham JT. Partially Accounting for Discovery Bias in Genomic Selection by Conditioning Out Subsets of the Population During Training. [Masters Thesis]. South Dakota State University; 2015. Available from: http://openprairie.sdstate.edu/etd/1780

10. Taylor, Anna Rose. The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring.

Degree: PhD, Animal Science, 2014, South Dakota State University

  Fetal or developmental programming evaluates the effects of maternal alterations on the developing fetus and the potential consequences later in life. To understand the… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Taylor, A. R. (2014). The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1596

Chicago Manual of Style (16th Edition):

Taylor, Anna Rose. “The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring.” 2014. Doctoral Dissertation, South Dakota State University. Accessed February 17, 2020. http://openprairie.sdstate.edu/etd/1596.

MLA Handbook (7th Edition):

Taylor, Anna Rose. “The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring.” 2014. Web. 17 Feb 2020.

Vancouver:

Taylor AR. The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring. [Internet] [Doctoral dissertation]. South Dakota State University; 2014. [cited 2020 Feb 17]. Available from: http://openprairie.sdstate.edu/etd/1596.

Council of Science Editors:

Taylor AR. The Effects of Maternal Energy Restriction During Mid-Gestation on Growth Performance, Immune Function, and Gene Expression in the Resultant Beef Offspring. [Doctoral Dissertation]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1596

11. Webb, Megan Jean. Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef.

Degree: 2018, South Dakota State University

  The overall objective of this study was to determine if the level of growth promotant technology used among production systems influence animal and carcass… (more)

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Webb, M. J. (2018). Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef. (Thesis). South Dakota State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10748940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Webb, Megan Jean. “Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef.” 2018. Thesis, South Dakota State University. Accessed February 17, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=10748940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Webb, Megan Jean. “Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef.” 2018. Web. 17 Feb 2020.

Vancouver:

Webb MJ. Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef. [Internet] [Thesis]. South Dakota State University; 2018. [cited 2020 Feb 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10748940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Webb MJ. Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef. [Thesis]. South Dakota State University; 2018. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10748940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

12. Evink, Tyler Lee. Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest.

Degree: MS, Animal sciences, 2014, University of Minnesota

Current trends in the dairy industry are for fewer, larger farms. This trend has more recently been continuing in the Midwest United States. Therefore, the purpose of this thesis was to describe and characterize common management practices, economics, and animal welfare on large dairy operations in the Midwest.

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Evink, T. L. (2014). Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/166753

Chicago Manual of Style (16th Edition):

Evink, Tyler Lee. “Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest.” 2014. Masters Thesis, University of Minnesota. Accessed February 17, 2020. http://hdl.handle.net/11299/166753.

MLA Handbook (7th Edition):

Evink, Tyler Lee. “Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest.” 2014. Web. 17 Feb 2020.

Vancouver:

Evink TL. Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/11299/166753.

Council of Science Editors:

Evink TL. Management, economics, and animal welfare characteristics of large dairy operations in the Upper Midwest. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/166753

13. Jaqueth, Aubrey Lowrey. Novel Uses of Turfgrasses for Equine Operations.

Degree: 2018, University of Maryland, College Park

  Dry lots, or small paddocks bare of vegetation, are commonly used to manage over- conditioned equids in order to restrict the diet by offering… (more)

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Jaqueth, A. L. (2018). Novel Uses of Turfgrasses for Equine Operations. (Thesis). University of Maryland, College Park. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10825868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jaqueth, Aubrey Lowrey. “Novel Uses of Turfgrasses for Equine Operations.” 2018. Thesis, University of Maryland, College Park. Accessed February 17, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=10825868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jaqueth, Aubrey Lowrey. “Novel Uses of Turfgrasses for Equine Operations.” 2018. Web. 17 Feb 2020.

Vancouver:

Jaqueth AL. Novel Uses of Turfgrasses for Equine Operations. [Internet] [Thesis]. University of Maryland, College Park; 2018. [cited 2020 Feb 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10825868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jaqueth AL. Novel Uses of Turfgrasses for Equine Operations. [Thesis]. University of Maryland, College Park; 2018. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10825868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

14. Jones, Aaron M. Management effects on the environmental footprint of swine production.

Degree: MS, Animal Science, 2015, Purdue University

  Livestock production in general is a very small contributor to GHG emissions. However, swine producers will continually be faced with a series of challenges… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Jones, A. M. (2015). Management effects on the environmental footprint of swine production. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/492

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jones, Aaron M. “Management effects on the environmental footprint of swine production.” 2015. Thesis, Purdue University. Accessed February 17, 2020. http://docs.lib.purdue.edu/open_access_theses/492.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jones, Aaron M. “Management effects on the environmental footprint of swine production.” 2015. Web. 17 Feb 2020.

Vancouver:

Jones AM. Management effects on the environmental footprint of swine production. [Internet] [Thesis]. Purdue University; 2015. [cited 2020 Feb 17]. Available from: http://docs.lib.purdue.edu/open_access_theses/492.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jones AM. Management effects on the environmental footprint of swine production. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/492

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

15. Zazai, Noorjan. Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults.

Degree: MS, Animal Science, 2015, Purdue University

  The objectives of this study were to determine the apparent metabolizable energy (AME), nitrogen corrected AME (AMEn) of soy protein concentrate (SPC), and standardized… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Zazai, N. (2015). Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/635

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zazai, Noorjan. “Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults.” 2015. Thesis, Purdue University. Accessed February 17, 2020. http://docs.lib.purdue.edu/open_access_theses/635.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zazai, Noorjan. “Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults.” 2015. Web. 17 Feb 2020.

Vancouver:

Zazai N. Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults. [Internet] [Thesis]. Purdue University; 2015. [cited 2020 Feb 17]. Available from: http://docs.lib.purdue.edu/open_access_theses/635.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zazai N. Evaluation of nutritional traits of soy protein concentrate (SPC) in broiler chicks and turkey poults. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/635

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

16. Zhang, Chen. Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status.

Degree: MS, Animal Sciences, 2013, The Ohio State University

 In the poultry industry, the level of feed consumption plays an important role in determining the rate of growth and body composition achieved by animals.… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Zhang, C. (2013). Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1367518755

Chicago Manual of Style (16th Edition):

Zhang, Chen. “Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status.” 2013. Masters Thesis, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1367518755.

MLA Handbook (7th Edition):

Zhang, Chen. “Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status.” 2013. Web. 17 Feb 2020.

Vancouver:

Zhang C. Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status. [Internet] [Masters thesis]. The Ohio State University; 2013. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1367518755.

Council of Science Editors:

Zhang C. Differential expression of Agouti-related Peptide in Avian Species and the Association of Appetite-related Neuropeptides with Nutrition Status. [Masters Thesis]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1367518755


The Ohio State University

17. Cheng, Yang. Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature.

Degree: MS, Animal Sciences, 2014, The Ohio State University

 The objective of this study was to identify sarcoplasmic proteins responsive to incubation temperature in Pekin duck embryos. Previous studies reported that a 1-degree Celsius… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Cheng, Y. (2014). Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1407854892

Chicago Manual of Style (16th Edition):

Cheng, Yang. “Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature.” 2014. Masters Thesis, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1407854892.

MLA Handbook (7th Edition):

Cheng, Yang. “Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature.” 2014. Web. 17 Feb 2020.

Vancouver:

Cheng Y. Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1407854892.

Council of Science Editors:

Cheng Y. Proteomic analysis of 1-D Sarcoplasmic Protein Profiles of Pekin Duck Embryos’ Pectoralis Muscle as Influenced by Incubation Temperature. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1407854892


Purdue University

18. Zhang, Fengrui. Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs.

Degree: 2018, Purdue University

  The objective of this research was to compare different expressions for the digestibility of Ca in both pigs and chickens, and to determine the… (more)

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Zhang, F. (2018). Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs. (Thesis). Purdue University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10635881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Fengrui. “Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs.” 2018. Thesis, Purdue University. Accessed February 17, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=10635881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Fengrui. “Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs.” 2018. Web. 17 Feb 2020.

Vancouver:

Zhang F. Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs. [Internet] [Thesis]. Purdue University; 2018. [cited 2020 Feb 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10635881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang F. Digestibility of Calcium in Feed Ingredients and Digestible Calcium Requirements for Pigs. [Thesis]. Purdue University; 2018. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10635881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

19. Heldt, Katherine. INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS.

Degree: MS, Biological Sciences, 2013, Clemson University

  Variation in juvenile spiny lobster (Panulirus argus) aggressive and gregarious behaviors may play an important role in structuring population level interactions. Since aggressive and… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Heldt, K. (2013). INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1714

Chicago Manual of Style (16th Edition):

Heldt, Katherine. “INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS.” 2013. Masters Thesis, Clemson University. Accessed February 17, 2020. https://tigerprints.clemson.edu/all_theses/1714.

MLA Handbook (7th Edition):

Heldt, Katherine. “INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS.” 2013. Web. 17 Feb 2020.

Vancouver:

Heldt K. INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS. [Internet] [Masters thesis]. Clemson University; 2013. [cited 2020 Feb 17]. Available from: https://tigerprints.clemson.edu/all_theses/1714.

Council of Science Editors:

Heldt K. INDIVIDUAL BEHAVIORAL VARIATION OF JUVENILE SPINY LOBSTER (<i>Panulirus argus</i>) DENNING BEHAVIORS AND THE ROLE IT PLAYS IN SHELTER COMPETITION DURING HABITAT LOSS. [Masters Thesis]. Clemson University; 2013. Available from: https://tigerprints.clemson.edu/all_theses/1714


Oklahoma State University

20. Winterholler, Sara Jane. Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage.

Degree: Department of Animal Science, 2009, Oklahoma State University

 The expansion of the corn-based ethanol industry has resulted in an abundance of byproduct feeds. Research with these feedstuffs is limited in beef cow/calf production… (more)

Subjects/Keywords: animal sciences

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APA (6th Edition):

Winterholler, S. J. (2009). Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/6629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winterholler, Sara Jane. “Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage.” 2009. Thesis, Oklahoma State University. Accessed February 17, 2020. http://hdl.handle.net/11244/6629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winterholler, Sara Jane. “Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage.” 2009. Web. 17 Feb 2020.

Vancouver:

Winterholler SJ. Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage. [Internet] [Thesis]. Oklahoma State University; 2009. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/11244/6629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winterholler SJ. Evaluation of Winter Supplementation of Byproduct Feedstuffs for Beef Cows Consuming Low-quality Forage. [Thesis]. Oklahoma State University; 2009. Available from: http://hdl.handle.net/11244/6629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

21. Tamassia, Gabriela V. Development of a Fibroblast Growth Factor 21 Assay.

Degree: 2019, University of Missouri – Columbia

  Obesity and diabetes play a major role in many diseases prevalent in our current society. Fibroblast Growth Factor 21 (FGF21) is a recently discovered… (more)

Subjects/Keywords: Animal sciences

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APA (6th Edition):

Tamassia, G. V. (2019). Development of a Fibroblast Growth Factor 21 Assay. (Thesis). University of Missouri – Columbia. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=13850755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tamassia, Gabriela V. “Development of a Fibroblast Growth Factor 21 Assay.” 2019. Thesis, University of Missouri – Columbia. Accessed February 17, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=13850755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tamassia, Gabriela V. “Development of a Fibroblast Growth Factor 21 Assay.” 2019. Web. 17 Feb 2020.

Vancouver:

Tamassia GV. Development of a Fibroblast Growth Factor 21 Assay. [Internet] [Thesis]. University of Missouri – Columbia; 2019. [cited 2020 Feb 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=13850755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tamassia GV. Development of a Fibroblast Growth Factor 21 Assay. [Thesis]. University of Missouri – Columbia; 2019. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=13850755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

22. Volpi-Lagreca, Gabriela. Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water.

Degree: PhD, Animal and Veterinary Sciences, 2016, Clemson University

  Dark cutting or high pH meat is found in all meat species, inducing significant losses to the meat industry. Dark cutting meat is a… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Volpi-Lagreca, G. (2016). Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/2302

Chicago Manual of Style (16th Edition):

Volpi-Lagreca, Gabriela. “Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water.” 2016. Doctoral Dissertation, Clemson University. Accessed February 17, 2020. https://tigerprints.clemson.edu/all_dissertations/2302.

MLA Handbook (7th Edition):

Volpi-Lagreca, Gabriela. “Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water.” 2016. Web. 17 Feb 2020.

Vancouver:

Volpi-Lagreca G. Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water. [Internet] [Doctoral dissertation]. Clemson University; 2016. [cited 2020 Feb 17]. Available from: https://tigerprints.clemson.edu/all_dissertations/2302.

Council of Science Editors:

Volpi-Lagreca G. Ruminant Supplementation of Gluconeogenic Substrates Via Drinking Water. [Doctoral Dissertation]. Clemson University; 2016. Available from: https://tigerprints.clemson.edu/all_dissertations/2302


The Ohio State University

23. Zhang, Boyang. Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data.

Degree: MS, Animal Sciences, 2018, The Ohio State University

 Methane emission from the rumen leads to approximately 10 % loss of the ingested energy, at the conversion of digestible to metabolizable energy. Besides research… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Zhang, B. (2018). Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1534524559001648

Chicago Manual of Style (16th Edition):

Zhang, Boyang. “Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data.” 2018. Masters Thesis, The Ohio State University. Accessed February 17, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534524559001648.

MLA Handbook (7th Edition):

Zhang, Boyang. “Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data.” 2018. Web. 17 Feb 2020.

Vancouver:

Zhang B. Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2020 Feb 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1534524559001648.

Council of Science Editors:

Zhang B. Development of Prediction Models of Methane Production by Sheep and Cows Using Rumen Microbiota Data. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1534524559001648


Auburn University

24. Windham, Amanda. Detection and monitoring of microbes of concern in animal production environment .

Degree: 2016, Auburn University

 An estimated 48 million Americans become ill, 128,000 are hospitalized, and 3,000 die of foodborne illnesses each year, and foodborne illness costs the United States… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Windham, A. (2016). Detection and monitoring of microbes of concern in animal production environment . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5331

Chicago Manual of Style (16th Edition):

Windham, Amanda. “Detection and monitoring of microbes of concern in animal production environment .” 2016. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5331.

MLA Handbook (7th Edition):

Windham, Amanda. “Detection and monitoring of microbes of concern in animal production environment .” 2016. Web. 17 Feb 2020.

Vancouver:

Windham A. Detection and monitoring of microbes of concern in animal production environment . [Internet] [Masters thesis]. Auburn University; 2016. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5331.

Council of Science Editors:

Windham A. Detection and monitoring of microbes of concern in animal production environment . [Masters Thesis]. Auburn University; 2016. Available from: http://hdl.handle.net/10415/5331


Auburn University

25. Mahler, Lauren. Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers .

Degree: 2016, Auburn University

 In order to determine optimal measurement days, variables best describing variation for dry matter intake (DMI) and effect of residual feed intake (RFI) classification on… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Mahler, L. (2016). Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5461

Chicago Manual of Style (16th Edition):

Mahler, Lauren. “Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers .” 2016. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5461.

MLA Handbook (7th Edition):

Mahler, Lauren. “Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers .” 2016. Web. 17 Feb 2020.

Vancouver:

Mahler L. Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers . [Internet] [Masters thesis]. Auburn University; 2016. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5461.

Council of Science Editors:

Mahler L. Recommended duration for evaluating feed intake and validating the residual feed intake model in Brangus heifers . [Masters Thesis]. Auburn University; 2016. Available from: http://hdl.handle.net/10415/5461


Auburn University

26. Christjohn, Colton. Effects of Acetic Acid on Dark Cutting Beef .

Degree: 2017, Auburn University

 An experiment was conducted to evaluate the effects of an acetic acid product e(Lm)inate ® V distributed by Hawkins, Inc. on meat quality attributes of… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Christjohn, C. (2017). Effects of Acetic Acid on Dark Cutting Beef . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5571

Chicago Manual of Style (16th Edition):

Christjohn, Colton. “Effects of Acetic Acid on Dark Cutting Beef .” 2017. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5571.

MLA Handbook (7th Edition):

Christjohn, Colton. “Effects of Acetic Acid on Dark Cutting Beef .” 2017. Web. 17 Feb 2020.

Vancouver:

Christjohn C. Effects of Acetic Acid on Dark Cutting Beef . [Internet] [Masters thesis]. Auburn University; 2017. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5571.

Council of Science Editors:

Christjohn C. Effects of Acetic Acid on Dark Cutting Beef . [Masters Thesis]. Auburn University; 2017. Available from: http://hdl.handle.net/10415/5571


Auburn University

27. Turner, Stephanie. Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet .

Degree: 2017, Auburn University

 In vitro digestibility methods require a microbial inoculum source. In hindgut fermenters like equids, cannulation of the cecum is a high-risk procedure and can be… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Turner, S. (2017). Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5693

Chicago Manual of Style (16th Edition):

Turner, Stephanie. “Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet .” 2017. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5693.

MLA Handbook (7th Edition):

Turner, Stephanie. “Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet .” 2017. Web. 17 Feb 2020.

Vancouver:

Turner S. Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet . [Internet] [Masters thesis]. Auburn University; 2017. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5693.

Council of Science Editors:

Turner S. Changes in in vitro fermentative capacity of equine feces due to alteration of forage diet . [Masters Thesis]. Auburn University; 2017. Available from: http://hdl.handle.net/10415/5693


Auburn University

28. Magee, Whitney. Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E .

Degree: 2017, Auburn University

 The objective of this research is to understand carcass and meat quality characteristics of pigs fed a combination of poultry fat, flaxseed oil, and supplemented… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Magee, W. (2017). Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5704

Chicago Manual of Style (16th Edition):

Magee, Whitney. “Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E .” 2017. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5704.

MLA Handbook (7th Edition):

Magee, Whitney. “Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E .” 2017. Web. 17 Feb 2020.

Vancouver:

Magee W. Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E . [Internet] [Masters thesis]. Auburn University; 2017. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5704.

Council of Science Editors:

Magee W. Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E . [Masters Thesis]. Auburn University; 2017. Available from: http://hdl.handle.net/10415/5704


Auburn University

29. Bennett, Katie. Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures .

Degree: 2017, Auburn University

 The first year and a half of a 2-yr study was conducted at Black Belt Research and Extension Center in Marion Junction, AL to evaluate… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Bennett, K. (2017). Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5782

Chicago Manual of Style (16th Edition):

Bennett, Katie. “Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures .” 2017. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5782.

MLA Handbook (7th Edition):

Bennett, Katie. “Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures .” 2017. Web. 17 Feb 2020.

Vancouver:

Bennett K. Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures . [Internet] [Masters thesis]. Auburn University; 2017. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5782.

Council of Science Editors:

Bennett K. Overseeding Eastern gamagrass with cool-season grasses or grass-legume mixtures . [Masters Thesis]. Auburn University; 2017. Available from: http://hdl.handle.net/10415/5782


Auburn University

30. Smith, Judson. Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken .

Degree: 2017, Auburn University

 There is an increasing demand for affordable, all-natural products in the food service industry. This category includes clean label products, which are generally recognized as… (more)

Subjects/Keywords: Animal Sciences

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APA (6th Edition):

Smith, J. (2017). Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken . (Masters Thesis). Auburn University. Retrieved from http://hdl.handle.net/10415/5873

Chicago Manual of Style (16th Edition):

Smith, Judson. “Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken .” 2017. Masters Thesis, Auburn University. Accessed February 17, 2020. http://hdl.handle.net/10415/5873.

MLA Handbook (7th Edition):

Smith, Judson. “Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken .” 2017. Web. 17 Feb 2020.

Vancouver:

Smith J. Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken . [Internet] [Masters thesis]. Auburn University; 2017. [cited 2020 Feb 17]. Available from: http://hdl.handle.net/10415/5873.

Council of Science Editors:

Smith J. Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken . [Masters Thesis]. Auburn University; 2017. Available from: http://hdl.handle.net/10415/5873

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