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You searched for subject:(Amylase inhibition). Showing records 1 – 7 of 7 total matches.

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Mississippi State University

1. Tan, Yuqing. A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes.

Degree: MS, Food Science, Nutrition and Health Promotion, 2015, Mississippi State University

  Antioxidant-rich plant foods can inhibit starch and lipid digestion that are relevant to the management of type-II diabetes. Our objective was to compare the… (more)

Subjects/Keywords: Phenolic compounds; α-glucosidase; lipase and α-amylase inhibition

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APA (6th Edition):

Tan, Y. (2015). A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06222015-104125/ ;

Chicago Manual of Style (16th Edition):

Tan, Yuqing. “A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes.” 2015. Masters Thesis, Mississippi State University. Accessed October 31, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06222015-104125/ ;.

MLA Handbook (7th Edition):

Tan, Yuqing. “A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes.” 2015. Web. 31 Oct 2020.

Vancouver:

Tan Y. A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2020 Oct 31]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06222015-104125/ ;.

Council of Science Editors:

Tan Y. A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06222015-104125/ ;

2. Neire Moura de Gouveia. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.

Degree: 2008, Federal University of Uberlândia

 Capítulo II: As alfa-amilases (α-1,4-D-glicano-4-glicanohidrolases, EC 3.2.1.1) são enzimas responsáveis pela digestão de carboidratos e são encontradas na saliva e no suco pancreático. As seqüências… (more)

Subjects/Keywords: Human salivary amylase; Amylase inhibition; Ion exchange chromatography; Tannin; Phytochemistry investigation; Pouteria sp.; Amilase salivar humana; Inibição amilase; Cromatografia de troca iônica; Taninos; Investigação fitoquímica; GENETICA; Plantas medicinais; Enzimas

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APA (6th Edition):

Gouveia, N. M. d. (2008). Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gouveia, Neire Moura de. “Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.” 2008. Thesis, Federal University of Uberlândia. Accessed October 31, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gouveia, Neire Moura de. “Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.” 2008. Web. 31 Oct 2020.

Vancouver:

Gouveia NMd. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. [Internet] [Thesis]. Federal University of Uberlândia; 2008. [cited 2020 Oct 31]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gouveia NMd. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. [Thesis]. Federal University of Uberlândia; 2008. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University / 京都大学

3. Bedada Tadessa Daba. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果.

Degree: 博士(農学), 2014, Kyoto University / 京都大学

新制・課程博士

甲第18315号

農博第2040号

Subjects/Keywords: activity; chemical modification; inhibition; thermal stability; wheat b-amylase

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APA (6th Edition):

Daba, B. T. (2014). Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/188753 ; http://dx.doi.org/10.14989/doctor.k18315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Daba, Bedada Tadessa. “Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果.” 2014. Thesis, Kyoto University / 京都大学. Accessed October 31, 2020. http://hdl.handle.net/2433/188753 ; http://dx.doi.org/10.14989/doctor.k18315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Daba, Bedada Tadessa. “Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果.” 2014. Web. 31 Oct 2020.

Vancouver:

Daba BT. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果. [Internet] [Thesis]. Kyoto University / 京都大学; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2433/188753 ; http://dx.doi.org/10.14989/doctor.k18315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Daba BT. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase : コムギ β-アミラーゼの活性および安定性に対する溶媒工学および化学修飾の効果. [Thesis]. Kyoto University / 京都大学; 2014. Available from: http://hdl.handle.net/2433/188753 ; http://dx.doi.org/10.14989/doctor.k18315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University

4. Bedada Tadessa Daba. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase .

Degree: 2014, Kyoto University

Subjects/Keywords: activity; chemical modification; inhibition; thermal stability; wheat b-amylase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Daba, B. T. (2014). Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/188753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Daba, Bedada Tadessa. “Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase .” 2014. Thesis, Kyoto University. Accessed October 31, 2020. http://hdl.handle.net/2433/188753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Daba, Bedada Tadessa. “Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase .” 2014. Web. 31 Oct 2020.

Vancouver:

Daba BT. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase . [Internet] [Thesis]. Kyoto University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2433/188753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Daba BT. Effects of Solvent Engineering and Chemical Modification on the Activity and Stability of Wheat β-Amylase . [Thesis]. Kyoto University; 2014. Available from: http://hdl.handle.net/2433/188753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

5. Hedman, Johannes. DNA Analysis of PCR-Inhibitory Forensic Samples.

Degree: 2011, University of Lund

 DNA evidence, linking perpetrators to crime scenes, is central to many legal proceedings. However, crime scene samples often contain extraneous substances that may interfere with… (more)

Subjects/Keywords: Industrial Biotechnology; amylase; statistical modelling; principal components analysis; PCR inhibitors; PCR inhibition; forensic DNA analysis; DNA polymerase blend; DNA polymerase; crime scene samples

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APA (6th Edition):

Hedman, J. (2011). DNA Analysis of PCR-Inhibitory Forensic Samples. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/2198638 ; https://portal.research.lu.se/ws/files/6017168/2198663.pdf

Chicago Manual of Style (16th Edition):

Hedman, Johannes. “DNA Analysis of PCR-Inhibitory Forensic Samples.” 2011. Doctoral Dissertation, University of Lund. Accessed October 31, 2020. https://lup.lub.lu.se/record/2198638 ; https://portal.research.lu.se/ws/files/6017168/2198663.pdf.

MLA Handbook (7th Edition):

Hedman, Johannes. “DNA Analysis of PCR-Inhibitory Forensic Samples.” 2011. Web. 31 Oct 2020.

Vancouver:

Hedman J. DNA Analysis of PCR-Inhibitory Forensic Samples. [Internet] [Doctoral dissertation]. University of Lund; 2011. [cited 2020 Oct 31]. Available from: https://lup.lub.lu.se/record/2198638 ; https://portal.research.lu.se/ws/files/6017168/2198663.pdf.

Council of Science Editors:

Hedman J. DNA Analysis of PCR-Inhibitory Forensic Samples. [Doctoral Dissertation]. University of Lund; 2011. Available from: https://lup.lub.lu.se/record/2198638 ; https://portal.research.lu.se/ws/files/6017168/2198663.pdf


University of Queensland

6. Sun, Lijun. Studying the interactions between tea polyphenols and α-amylase.

Degree: Queensland Alliance for Agriculture and Food Innovation, 2018, University of Queensland

Subjects/Keywords: Porcine pancreatic α-amylase; Tea polyphenols; Binding interactions; Inhibition kinetics; Fluorescence quenching; Differential scanning calorimetry; Isothermal titration calorimetry; Soluble polysaccharides; Starch granules; 0908 Food Sciences

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APA (6th Edition):

Sun, L. (2018). Studying the interactions between tea polyphenols and α-amylase. (Thesis). University of Queensland. Retrieved from http://espace.library.uq.edu.au/view/UQ:707100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sun, Lijun. “Studying the interactions between tea polyphenols and α-amylase.” 2018. Thesis, University of Queensland. Accessed October 31, 2020. http://espace.library.uq.edu.au/view/UQ:707100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sun, Lijun. “Studying the interactions between tea polyphenols and α-amylase.” 2018. Web. 31 Oct 2020.

Vancouver:

Sun L. Studying the interactions between tea polyphenols and α-amylase. [Internet] [Thesis]. University of Queensland; 2018. [cited 2020 Oct 31]. Available from: http://espace.library.uq.edu.au/view/UQ:707100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sun L. Studying the interactions between tea polyphenols and α-amylase. [Thesis]. University of Queensland; 2018. Available from: http://espace.library.uq.edu.au/view/UQ:707100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Buchholz, Tina. Secondary metabolites as inhibitors of selected digestive enzymes.

Degree: 2017, Freie Universität Berlin

 Overweight and obesity are leading risc factors for a number of chronic diseases such as diabetes mellitus type 2. Since 1980, the number of people… (more)

Subjects/Keywords: anti-obesity; anti-diabetes; pancreatic lipase inhibition; amylase inhibition; medicinal plants; 500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::572 Biochemie; 500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::571 Physiologie und verwandte Themen; 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit

…eine Inhibition der Pankreaslipase und α-Amylase getestet. Die Pflanze Hibiscus sabdariffa L… …Amylase-inhibitorischen Aktivität 64 3.1.2.1 IC50 Bestimmung von Reinstoffen… …der Pankreaslipase, der pankreatischen α-Amylase, der intestinalen α-Glucosidase, der… …welche eine Inhibition des jeweiligen Enzyms verstärken oder verringern. Dabei zeigten vor… …x28;Malvaceae) zeigte eine sehr starke Inhibition der analysierten Verdauungsenzyme und… 

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APA (6th Edition):

Buchholz, T. (2017). Secondary metabolites as inhibitors of selected digestive enzymes. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-11519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buchholz, Tina. “Secondary metabolites as inhibitors of selected digestive enzymes.” 2017. Thesis, Freie Universität Berlin. Accessed October 31, 2020. http://dx.doi.org/10.17169/refubium-11519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buchholz, Tina. “Secondary metabolites as inhibitors of selected digestive enzymes.” 2017. Web. 31 Oct 2020.

Vancouver:

Buchholz T. Secondary metabolites as inhibitors of selected digestive enzymes. [Internet] [Thesis]. Freie Universität Berlin; 2017. [cited 2020 Oct 31]. Available from: http://dx.doi.org/10.17169/refubium-11519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buchholz T. Secondary metabolites as inhibitors of selected digestive enzymes. [Thesis]. Freie Universität Berlin; 2017. Available from: http://dx.doi.org/10.17169/refubium-11519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.