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You searched for subject:(American Simmental beef cattle). Showing records 1 – 30 of 42200 total matches.

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Montana State University

1. Kirschten, David Paul. Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows.

Degree: MS, College of Agriculture, 2001, Montana State University

Subjects/Keywords: Beef cattle; Simmental cattle

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APA (6th Edition):

Kirschten, D. P. (2001). Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/8141

Chicago Manual of Style (16th Edition):

Kirschten, David Paul. “Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows.” 2001. Masters Thesis, Montana State University. Accessed April 14, 2021. https://scholarworks.montana.edu/xmlui/handle/1/8141.

MLA Handbook (7th Edition):

Kirschten, David Paul. “Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows.” 2001. Web. 14 Apr 2021.

Vancouver:

Kirschten DP. Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows. [Internet] [Masters thesis]. Montana State University; 2001. [cited 2021 Apr 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8141.

Council of Science Editors:

Kirschten DP. Genetic parameters of linear type traits for beef cattle and their correlation with production of Simmental cows. [Masters Thesis]. Montana State University; 2001. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8141


Colorado State University

2. Saad, Hamad M. A. Differential response from selection for low birth weight versus high calving ease in beef cattle.

Degree: PhD, Animal Sciences, 2015, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Enns, Mark (advisor), Thomas, Milton (advisor), Peel, Kraig (committee member), Frasier, Marshall (committee member).

Subjects/Keywords: American Simmental beef cattle; birth weight; calving ease; model comparison; selection; threshold model

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APA (6th Edition):

Saad, H. M. A. (2015). Differential response from selection for low birth weight versus high calving ease in beef cattle. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/170399

Chicago Manual of Style (16th Edition):

Saad, Hamad M A. “Differential response from selection for low birth weight versus high calving ease in beef cattle.” 2015. Doctoral Dissertation, Colorado State University. Accessed April 14, 2021. http://hdl.handle.net/10217/170399.

MLA Handbook (7th Edition):

Saad, Hamad M A. “Differential response from selection for low birth weight versus high calving ease in beef cattle.” 2015. Web. 14 Apr 2021.

Vancouver:

Saad HMA. Differential response from selection for low birth weight versus high calving ease in beef cattle. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10217/170399.

Council of Science Editors:

Saad HMA. Differential response from selection for low birth weight versus high calving ease in beef cattle. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170399


Montana State University

3. Van Wagoner, Harv Casey. Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia.

Degree: MS, College of Agriculture, 2001, Montana State University

Subjects/Keywords: Simmental cattle; Beef cattle breeds; Parturition; Shoulder dystocia

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APA (6th Edition):

Van Wagoner, H. C. (2001). Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/8168

Chicago Manual of Style (16th Edition):

Van Wagoner, Harv Casey. “Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia.” 2001. Masters Thesis, Montana State University. Accessed April 14, 2021. https://scholarworks.montana.edu/xmlui/handle/1/8168.

MLA Handbook (7th Edition):

Van Wagoner, Harv Casey. “Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia.” 2001. Web. 14 Apr 2021.

Vancouver:

Van Wagoner HC. Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia. [Internet] [Masters thesis]. Montana State University; 2001. [cited 2021 Apr 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8168.

Council of Science Editors:

Van Wagoner HC. Montana yearling beef heifers bred to Simmental and Angus sires selected for decreased dystocia. [Masters Thesis]. Montana State University; 2001. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8168


Stellenbosch University

4. Skrypzeck, Heidi. An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle.

Degree: MScAgric, Animal Sciences, 2000, Stellenbosch University

 ENGLISH ABSTRACT: The objective of this study was to obtain more information regarding the characterisation of Afrikaner (A), Hereford (H) and Simmentaler (S) breeds in… (more)

Subjects/Keywords: Beef cattle  – Breeding; Africander cattle  – Breeding; Hereford cattle  – Breeding; Simmental cattle  – Breeding

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APA (6th Edition):

Skrypzeck, H. (2000). An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/51591

Chicago Manual of Style (16th Edition):

Skrypzeck, Heidi. “An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle.” 2000. Masters Thesis, Stellenbosch University. Accessed April 14, 2021. http://hdl.handle.net/10019.1/51591.

MLA Handbook (7th Edition):

Skrypzeck, Heidi. “An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle.” 2000. Web. 14 Apr 2021.

Vancouver:

Skrypzeck H. An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle. [Internet] [Masters thesis]. Stellenbosch University; 2000. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10019.1/51591.

Council of Science Editors:

Skrypzeck H. An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle. [Masters Thesis]. Stellenbosch University; 2000. Available from: http://hdl.handle.net/10019.1/51591


Montana State University

5. Tess, Michael Walter. Sire by region interactions in Simmental sired calves.

Degree: MS, College of Agriculture, 1978, Montana State University

Subjects/Keywords: Simmental cattle; Calves

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APA (6th Edition):

Tess, M. W. (1978). Sire by region interactions in Simmental sired calves. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4133

Chicago Manual of Style (16th Edition):

Tess, Michael Walter. “Sire by region interactions in Simmental sired calves.” 1978. Masters Thesis, Montana State University. Accessed April 14, 2021. https://scholarworks.montana.edu/xmlui/handle/1/4133.

MLA Handbook (7th Edition):

Tess, Michael Walter. “Sire by region interactions in Simmental sired calves.” 1978. Web. 14 Apr 2021.

Vancouver:

Tess MW. Sire by region interactions in Simmental sired calves. [Internet] [Masters thesis]. Montana State University; 1978. [cited 2021 Apr 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4133.

Council of Science Editors:

Tess MW. Sire by region interactions in Simmental sired calves. [Masters Thesis]. Montana State University; 1978. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4133


University of Missouri – Columbia

6. Whitacre, Lynsey. Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle.

Degree: 2014, University of Missouri – Columbia

 The Spotted locus is responsible for white spotting (piebald) coat color phenotypes in cattle. Since the Hereford breed is fixed for this phenotype, we postulate… (more)

Subjects/Keywords: Author supplied: hereford cattle, simmental cattle, piebald, KIT, melanocytes, coat color phenotypes; Hereford cattle; Simmental cattle; Protein-tyrosine kinase; Animals  – Color

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APA (6th Edition):

Whitacre, L. (2014). Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/44434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Whitacre, Lynsey. “Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle.” 2014. Thesis, University of Missouri – Columbia. Accessed April 14, 2021. https://doi.org/10.32469/10355/44434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Whitacre, Lynsey. “Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle.” 2014. Web. 14 Apr 2021.

Vancouver:

Whitacre L. Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle. [Internet] [Thesis]. University of Missouri – Columbia; 2014. [cited 2021 Apr 14]. Available from: https://doi.org/10.32469/10355/44434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Whitacre L. Structural variation at the KIT locus is responsible for the piebald phenotype in Hereford and Simmental cattle. [Thesis]. University of Missouri – Columbia; 2014. Available from: https://doi.org/10.32469/10355/44434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Vilakati, Dorah Dollana Ncamisile. A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland.

Degree: Master of Agricultural Science, Animal Science, 1982, Massey University

 Growth data extracted from the calf (1832) and cow (1333) record files of the Data Processing Unit - Ministry of Agriculture and Co-operatives in Swaziland… (more)

Subjects/Keywords: Brahman cattle; Simmental cattle; Swaziland

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APA (6th Edition):

Vilakati, D. D. N. (1982). A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4813

Chicago Manual of Style (16th Edition):

Vilakati, Dorah Dollana Ncamisile. “A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland.” 1982. Masters Thesis, Massey University. Accessed April 14, 2021. http://hdl.handle.net/10179/4813.

MLA Handbook (7th Edition):

Vilakati, Dorah Dollana Ncamisile. “A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland.” 1982. Web. 14 Apr 2021.

Vancouver:

Vilakati DDN. A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland. [Internet] [Masters thesis]. Massey University; 1982. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10179/4813.

Council of Science Editors:

Vilakati DDN. A study of the growth and maternal performance of Nguni and crossbred Brahman and Simmental cattle in Swaziland. [Masters Thesis]. Massey University; 1982. Available from: http://hdl.handle.net/10179/4813


Michigan State University

8. Cunningham, Bruce Edward. Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population.

Degree: PhD, Department of Animal Science, 1989, Michigan State University

Subjects/Keywords: Simmental cattle; Cattle – Breeding; Cattle – Genetics

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APA (6th Edition):

Cunningham, B. E. (1989). Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20936

Chicago Manual of Style (16th Edition):

Cunningham, Bruce Edward. “Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population.” 1989. Doctoral Dissertation, Michigan State University. Accessed April 14, 2021. http://etd.lib.msu.edu/islandora/object/etd:20936.

MLA Handbook (7th Edition):

Cunningham, Bruce Edward. “Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population.” 1989. Web. 14 Apr 2021.

Vancouver:

Cunningham BE. Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population. [Internet] [Doctoral dissertation]. Michigan State University; 1989. [cited 2021 Apr 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20936.

Council of Science Editors:

Cunningham BE. Investigation of sire by breed of dam interaction within percentage simmental groups for birth weight and 205D weight in the U.S. simmental population. [Doctoral Dissertation]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20936


Purdue University

9. Vasquez panizza, Rodirgo A. Market Power Estimation In The Chilean Cattle Market.

Degree: MS, Agricultural Economics, 2014, Purdue University

  The cattle market in Chile is constituted by cattle slaughtering firms and farmers; the industry demands cattle but also demands beef imports. Based in… (more)

Subjects/Keywords: Social sciences; Beef; Cattle market; Chile; Oligopsony power; Agricultural Economics; Latin American Languages and Societies

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APA (6th Edition):

Vasquez panizza, R. A. (2014). Market Power Estimation In The Chilean Cattle Market. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasquez panizza, Rodirgo A. “Market Power Estimation In The Chilean Cattle Market.” 2014. Thesis, Purdue University. Accessed April 14, 2021. http://docs.lib.purdue.edu/open_access_theses/393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasquez panizza, Rodirgo A. “Market Power Estimation In The Chilean Cattle Market.” 2014. Web. 14 Apr 2021.

Vancouver:

Vasquez panizza RA. Market Power Estimation In The Chilean Cattle Market. [Internet] [Thesis]. Purdue University; 2014. [cited 2021 Apr 14]. Available from: http://docs.lib.purdue.edu/open_access_theses/393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasquez panizza RA. Market Power Estimation In The Chilean Cattle Market. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

10. Shanks, Bruce Cameron. Genetic evaluation of carcass traits in Simmental cattle.

Degree: MS, College of Agriculture, 1999, Montana State University

Subjects/Keywords: Simmental cattle; Livestock – Carcasses

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APA (6th Edition):

Shanks, B. C. (1999). Genetic evaluation of carcass traits in Simmental cattle. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/8612

Chicago Manual of Style (16th Edition):

Shanks, Bruce Cameron. “Genetic evaluation of carcass traits in Simmental cattle.” 1999. Masters Thesis, Montana State University. Accessed April 14, 2021. https://scholarworks.montana.edu/xmlui/handle/1/8612.

MLA Handbook (7th Edition):

Shanks, Bruce Cameron. “Genetic evaluation of carcass traits in Simmental cattle.” 1999. Web. 14 Apr 2021.

Vancouver:

Shanks BC. Genetic evaluation of carcass traits in Simmental cattle. [Internet] [Masters thesis]. Montana State University; 1999. [cited 2021 Apr 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8612.

Council of Science Editors:

Shanks BC. Genetic evaluation of carcass traits in Simmental cattle. [Masters Thesis]. Montana State University; 1999. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8612


Montana State University

11. Friedrich, Robert Lars. Sire by sex and sire by management unit interactions in Simmental cross calves.

Degree: MS, College of Agriculture, 1977, Montana State University

Subjects/Keywords: Simmental cattle; Animal breeding; Calves

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APA (6th Edition):

Friedrich, R. L. (1977). Sire by sex and sire by management unit interactions in Simmental cross calves. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5188

Chicago Manual of Style (16th Edition):

Friedrich, Robert Lars. “Sire by sex and sire by management unit interactions in Simmental cross calves.” 1977. Masters Thesis, Montana State University. Accessed April 14, 2021. https://scholarworks.montana.edu/xmlui/handle/1/5188.

MLA Handbook (7th Edition):

Friedrich, Robert Lars. “Sire by sex and sire by management unit interactions in Simmental cross calves.” 1977. Web. 14 Apr 2021.

Vancouver:

Friedrich RL. Sire by sex and sire by management unit interactions in Simmental cross calves. [Internet] [Masters thesis]. Montana State University; 1977. [cited 2021 Apr 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5188.

Council of Science Editors:

Friedrich RL. Sire by sex and sire by management unit interactions in Simmental cross calves. [Masters Thesis]. Montana State University; 1977. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5188


Michigan State University

12. Lust, David Glenn. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.

Degree: MS, Department of Animal Science, 1989, Michigan State University

Subjects/Keywords: Beef cattle; Beef

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APA (6th Edition):

Lust, D. G. (1989). Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20892

Chicago Manual of Style (16th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Masters Thesis, Michigan State University. Accessed April 14, 2021. http://etd.lib.msu.edu/islandora/object/etd:20892.

MLA Handbook (7th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Web. 14 Apr 2021.

Vancouver:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Internet] [Masters thesis]. Michigan State University; 1989. [cited 2021 Apr 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892.

Council of Science Editors:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Masters Thesis]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892


Texas Tech University

13. Kent, Wendell L. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.

Degree: Agriculture, 1963, Texas Tech University

Subjects/Keywords: Beef; Beef cattle

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APA (6th Edition):

Kent, W. L. (1963). Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/15634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kent, Wendell L. “Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.” 1963. Thesis, Texas Tech University. Accessed April 14, 2021. http://hdl.handle.net/2346/15634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kent, Wendell L. “Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle.” 1963. Web. 14 Apr 2021.

Vancouver:

Kent WL. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. [Internet] [Thesis]. Texas Tech University; 1963. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2346/15634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kent WL. Effect of age on biochemical constituents and palatability characteristics of muscle tissue from beef cattle. [Thesis]. Texas Tech University; 1963. Available from: http://hdl.handle.net/2346/15634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

14. Palmer, Elizabeth. Effect of Yeast Supplementation During Various Stages of Beef Production.

Degree: MS, 2018, University of Arkansas

  Supplemental dietary yeast products are beneficial during times of stress. Calves experience increased levels of stress during birth, weaning, and the post-weaning receiving period.… (more)

Subjects/Keywords: Beef Cattle; Health; Yeast; Beef Science

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APA (6th Edition):

Palmer, E. (2018). Effect of Yeast Supplementation During Various Stages of Beef Production. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2918

Chicago Manual of Style (16th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Masters Thesis, University of Arkansas. Accessed April 14, 2021. https://scholarworks.uark.edu/etd/2918.

MLA Handbook (7th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Web. 14 Apr 2021.

Vancouver:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2021 Apr 14]. Available from: https://scholarworks.uark.edu/etd/2918.

Council of Science Editors:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2918


Michigan State University

15. Foster, Tristan Parker. A comparison of beef traceability models during serial and parallel processing methods.

Degree: 2016, Michigan State University

Thesis M.S. Michigan State University. Animal Science 2016

ABSTRACTA COMPARISON OF BEEF TRACEABILITY MODELS DURING SERIAL AND PARALLEL PROCESSINGByTristan Parker FosterTraceability of beef attributes through… (more)

Subjects/Keywords: Beef cattle – Carcasses – Michigan – Identification; Beef – Processing – Michigan; Beef cattle – Carcasses; Beef – Processing; Animal sciences

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APA (6th Edition):

Foster, T. P. (2016). A comparison of beef traceability models during serial and parallel processing methods. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foster, Tristan Parker. “A comparison of beef traceability models during serial and parallel processing methods.” 2016. Thesis, Michigan State University. Accessed April 14, 2021. http://etd.lib.msu.edu/islandora/object/etd:3894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foster, Tristan Parker. “A comparison of beef traceability models during serial and parallel processing methods.” 2016. Web. 14 Apr 2021.

Vancouver:

Foster TP. A comparison of beef traceability models during serial and parallel processing methods. [Internet] [Thesis]. Michigan State University; 2016. [cited 2021 Apr 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foster TP. A comparison of beef traceability models during serial and parallel processing methods. [Thesis]. Michigan State University; 2016. Available from: http://etd.lib.msu.edu/islandora/object/etd:3894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

16. Marques, Rodrigo Da Silva. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.

Degree: PhD, Animal Sciences, 2017, Oregon State University

 Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic… (more)

Subjects/Keywords: fetal programming; Beef cattle  – Nutrition

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APA (6th Edition):

Marques, R. D. S. (2017). Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/60563

Chicago Manual of Style (16th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/60563.

MLA Handbook (7th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Web. 14 Apr 2021.

Vancouver:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Internet] [Doctoral dissertation]. Oregon State University; 2017. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/60563.

Council of Science Editors:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Doctoral Dissertation]. Oregon State University; 2017. Available from: http://hdl.handle.net/1957/60563


Oregon State University

17. Barker, Randolph. Economic alternatives of beef enterprises on Oregon wheat-fallow farms.

Degree: MS, Agricultural Economics, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Barker, R. (1957). Economic alternatives of beef enterprises on Oregon wheat-fallow farms. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20248

Chicago Manual of Style (16th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/20248.

MLA Handbook (7th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Web. 14 Apr 2021.

Vancouver:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/20248.

Council of Science Editors:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/20248


Oregon State University

18. Schons, Debra Jo. Population analysis of a commercial beef cattle herd.

Degree: MS, Animal Science, 1984, Oregon State University

 Twenty-four years of records (1958-1981) from a commercial Angus ranch were utilized in a population analysis to characterize the herd as a biological unit. The… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Schons, D. J. (1984). Population analysis of a commercial beef cattle herd. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40433

Chicago Manual of Style (16th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/40433.

MLA Handbook (7th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Web. 14 Apr 2021.

Vancouver:

Schons DJ. Population analysis of a commercial beef cattle herd. [Internet] [Masters thesis]. Oregon State University; 1984. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/40433.

Council of Science Editors:

Schons DJ. Population analysis of a commercial beef cattle herd. [Masters Thesis]. Oregon State University; 1984. Available from: http://hdl.handle.net/1957/40433


Oregon State University

19. Daugherty, Dennis A. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.

Degree: PhD, Animal Science, 1980, Oregon State University

 Studies were conducted over a two year period to evaluate alternative finishing methods for spring and fall-born beef cattle. Management alternatives from birth to slaughter… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Daugherty, D. A. (1980). Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42139

Chicago Manual of Style (16th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/42139.

MLA Handbook (7th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Web. 14 Apr 2021.

Vancouver:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/42139.

Council of Science Editors:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42139


Oregon State University

20. Pirelli, G. J. (Gene J.). Scrotal circumference measurements as an indicator of growth in the male beef animal.

Degree: MS, Animal Science, 1979, Oregon State University

 Testes size as an indicator of future growth was examined in a total of 45 bull calves from spring calves born in 1978 and 1979.… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pirelli, G. J. (. J. ). (1979). Scrotal circumference measurements as an indicator of growth in the male beef animal. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42436

Chicago Manual of Style (16th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/42436.

MLA Handbook (7th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Web. 14 Apr 2021.

Vancouver:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/42436.

Council of Science Editors:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42436


Oregon State University

21. Hathaway, Ronald L. An appraisal of risks and benefits in the provision of selenium for beef cattle.

Degree: PhD, Animal Science, 1987, Oregon State University

 Three experimental grazing trials were conducted to explore the hypothesis that in the Klamath Basin, a higher level of selenium supplementation is necessary than those… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hathaway, R. L. (1987). An appraisal of risks and benefits in the provision of selenium for beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40168

Chicago Manual of Style (16th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/40168.

MLA Handbook (7th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Web. 14 Apr 2021.

Vancouver:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/40168.

Council of Science Editors:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/40168


Oregon State University

22. Price, Donald Austin. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.

Degree: PhD, Animal Husbandry, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Price, D. A. (1957). Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50750

Chicago Manual of Style (16th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/50750.

MLA Handbook (7th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Web. 14 Apr 2021.

Vancouver:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1957. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/50750.

Council of Science Editors:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Doctoral Dissertation]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50750


Oregon State University

23. Alexander, Graham Irving. The serum phosphatases of beef cattle as indices for rate and economy of gains.

Degree: MS, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Alexander, G. I. (1958). The serum phosphatases of beef cattle as indices for rate and economy of gains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50807

Chicago Manual of Style (16th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/50807.

MLA Handbook (7th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Web. 14 Apr 2021.

Vancouver:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/50807.

Council of Science Editors:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/50807


Oregon State University

24. Williams, Lloyd Grainger. Performance in relation to weaning response in production tested beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, L. G. (1954). Performance in relation to weaning response in production tested beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50805

Chicago Manual of Style (16th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/50805.

MLA Handbook (7th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Web. 14 Apr 2021.

Vancouver:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/50805.

Council of Science Editors:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/50805


Oregon State University

25. MacDonald, Malcolm Allan. A comparison of metabolism of rapidly and slowly gaining beef cattle.

Degree: PhD, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

MacDonald, M. A. (1953). A comparison of metabolism of rapidly and slowly gaining beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51047

Chicago Manual of Style (16th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/51047.

MLA Handbook (7th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Web. 14 Apr 2021.

Vancouver:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1953. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/51047.

Council of Science Editors:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Doctoral Dissertation]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/51047


Oregon State University

26. Pahnish, O. F. (Otto Floyd), 1920-. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.

Degree: PhD, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pahnish, O. F. (Otto Floyd), 1. (1958). Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51104

Chicago Manual of Style (16th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/51104.

MLA Handbook (7th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Web. 14 Apr 2021.

Vancouver:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1958. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/51104.

Council of Science Editors:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Doctoral Dissertation]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/51104


Oregon State University

27. Williams, Charles Melville. Changes in certain blood constituents associated with growth and development of young beef cattle.

Degree: PhD, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, C. M. (1954). Changes in certain blood constituents associated with growth and development of young beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51169

Chicago Manual of Style (16th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/51169.

MLA Handbook (7th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Web. 14 Apr 2021.

Vancouver:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/51169.

Council of Science Editors:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51169


Oregon State University

28. Van Arsdel, William C. (William Campbell), 1920-. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.

Degree: PhD, Zoology, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Van Arsdel, William C. (William Campbell), 1. (1959). Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51176

Chicago Manual of Style (16th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/51176.

MLA Handbook (7th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Web. 14 Apr 2021.

Vancouver:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/51176.

Council of Science Editors:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/51176


Oregon State University

29. Nelms, George Estes, 1927-2011. Some genetic and environmental factors affecting "net efficiency" of beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Nelms, George Estes, 1. (1954). Some genetic and environmental factors affecting "net efficiency" of beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51713

Chicago Manual of Style (16th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/51713.

MLA Handbook (7th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Web. 14 Apr 2021.

Vancouver:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/51713.

Council of Science Editors:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51713


Oregon State University

30. Hitchcock, Glen Henry. Effectiveness of selection for gains in body weight in beef cattle.

Degree: MS, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hitchcock, G. H. (1953). Effectiveness of selection for gains in body weight in beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52293

Chicago Manual of Style (16th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/52293.

MLA Handbook (7th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Web. 14 Apr 2021.

Vancouver:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/52293.

Council of Science Editors:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/52293

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