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You searched for subject:(Alicyclobacillus). Showing records 1 – 22 of 22 total matches.

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1. Alberice, Juliana Vieira. Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR).

Degree: Mestrado, Química Analítica, 2009, University of São Paulo

Alicyclobacillus acidoterrestris são bactérias termoacidófilas esporofórmicas não patogênicas e estão comumente presentes em sucos de frutas ácidas, podendo deteriorá-los. Tendo em vista a importância da… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; Alicyclobacillus acidoterrestris; RT-PCR; RT-PCR; saponinas; saponins

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alberice, J. V. (2009). Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-13112009-081713/ ;

Chicago Manual of Style (16th Edition):

Alberice, Juliana Vieira. “Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR).” 2009. Masters Thesis, University of São Paulo. Accessed June 05, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-13112009-081713/ ;.

MLA Handbook (7th Edition):

Alberice, Juliana Vieira. “Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR).” 2009. Web. 05 Jun 2020.

Vancouver:

Alberice JV. Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR). [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Jun 05]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-13112009-081713/ ;.

Council of Science Editors:

Alberice JV. Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR). [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-13112009-081713/ ;


University of Debrecen

2. Szabon, Veronika. Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Fejlett, rohanó világunkban egyre nő a gyümölcslevet fogyasztók száma, akik mindig a jó minőséget várják el a gyártóktól. Az élelmiszer-gyártónak feladata, hogy mindig elegendő, élelmiszer-biztonsági… (more)

Subjects/Keywords: Alicyclobacillus; Gyümölcslevek; Védekezés

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APA (6th Edition):

Szabon, V. (n.d.). Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/232134

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Szabon, Veronika. “Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek .” Thesis, University of Debrecen. Accessed June 05, 2020. http://hdl.handle.net/2437/232134.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Szabon, Veronika. “Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek .” Web. 05 Jun 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Szabon V. Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek . [Internet] [Thesis]. University of Debrecen; [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2437/232134.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Szabon V. Az Alicyclobacillusok előfordulása gyümölcslevekben és az ellenük való védekezési lehetőségek . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/232134

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

3. Belák, Márk Dániel. Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 A szakdolgozatomban bemutatásra kerül az Alicyclobacillus nemzetség megjelenésének történelme, a nemzetség legfontosabb fajainak jellemzői, továbbá az általuk termelt gvajakol, illetve más fenolos vegyületeknek az élelmiszeripari… (more)

Subjects/Keywords: mikrobiológia; gyümölcs; Alicyclobacillus

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APA (6th Edition):

Belák, M. D. (n.d.). Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/241213

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Belák, Márk Dániel. “Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása .” Thesis, University of Debrecen. Accessed June 05, 2020. http://hdl.handle.net/2437/241213.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Belák, Márk Dániel. “Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása .” Web. 05 Jun 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Belák MD. Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása . [Internet] [Thesis]. University of Debrecen; [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2437/241213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Belák MD. Az Alicyclobacillus nemzetség jelentősége és vizsgálati módszereinek bemutatása . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/241213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Cornell University

4. Buerman, Elizabeth Claire. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .

Degree: 2019, Cornell University

 Spoilage fungi and bacteria are capable of surviving typical juice pasteurization methods and growth during shelf life. High Pressure Processing (HPP) is a method used… (more)

Subjects/Keywords: Alicyclobacillus; HPP; Juice; Fungi; Food science; Spoilage

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APA (6th Edition):

Buerman, E. C. (2019). HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buerman, Elizabeth Claire. “HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .” 2019. Thesis, Cornell University. Accessed June 05, 2020. http://hdl.handle.net/1813/67207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buerman, Elizabeth Claire. “HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .” 2019. Web. 05 Jun 2020.

Vancouver:

Buerman EC. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1813/67207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buerman EC. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

5. Chen, Wei. INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE.

Degree: MS, Food Science and Technology, 2011, University of Tennessee – Knoxville

         Alicyclobacillus acidoterrestris is a spore-forming food spoilage bacterium. Its spore is problematic to the juice industry because of its ability to… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; high pressure homogenization; dimethyl dicarbonate

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APA (6th Edition):

Chen, W. (2011). INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Wei. “INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE.” 2011. Thesis, University of Tennessee – Knoxville. Accessed June 05, 2020. https://trace.tennessee.edu/utk_gradthes/863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Wei. “INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE.” 2011. Web. 05 Jun 2020.

Vancouver:

Chen W. INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE. [Internet] [Thesis]. University of Tennessee – Knoxville; 2011. [cited 2020 Jun 05]. Available from: https://trace.tennessee.edu/utk_gradthes/863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen W. INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE. [Thesis]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_gradthes/863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Kátia Yuri Fausta Kawase. Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja.

Degree: 2008, Universidade Federal Rural do Rio de Janeiro

Species of Alicyclobacillus are acidotermophilics, sporoforming, able to resist the process of pasteurization; deteriorating producing fruit juice "off flavours." In Brazil, the orange juice is… (more)

Subjects/Keywords: Alicyclobacillus; preservative. Micronization; Orange Juice.; conservador; micronização; Alicyclobacillus; suco de laranja.; CIENCIA E TECNOLOGIA DE ALIMENTOS

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APA (6th Edition):

Kawase, K. Y. F. (2008). Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=728 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=729 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=730 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kawase, Kátia Yuri Fausta. “Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja.” 2008. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed June 05, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=728 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=729 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=730 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kawase, Kátia Yuri Fausta. “Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja.” 2008. Web. 05 Jun 2020.

Vancouver:

Kawase KYF. Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. [cited 2020 Jun 05]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=728 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=729 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=730 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kawase KYF. Efeito do conservador ácido benzóico micronizado no controle do crescimento de Alicyclobacillus spp. em suco de laranja. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=728 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=729 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=730 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Huacca, Maribel Elizabeth Funes. Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips.

Degree: PhD, Química Analítica, 2007, University of São Paulo

Neste trabalho desenvolvemos métodos analíticos e moleculares para a detecção, isolamento e classificação filogenética de Alicyclobacillus spp. a partir de sucos de laranja e frutos… (more)

Subjects/Keywords: 16S rRNA; 16S rRNA; Alicyclobacillus acidoterrestris; alicyclobacillus acidoterrestris; RAPD; RAPD; RT-PCR; RT-PCR; sequenciamento; sequencing

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APA (6th Edition):

Huacca, M. E. F. (2007). Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-29082007-143045/ ;

Chicago Manual of Style (16th Edition):

Huacca, Maribel Elizabeth Funes. “Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips.” 2007. Doctoral Dissertation, University of São Paulo. Accessed June 05, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-29082007-143045/ ;.

MLA Handbook (7th Edition):

Huacca, Maribel Elizabeth Funes. “Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips.” 2007. Web. 05 Jun 2020.

Vancouver:

Huacca MEF. Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2020 Jun 05]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-29082007-143045/ ;.

Council of Science Editors:

Huacca MEF. Bioanalítica de alicyclobacillus acidoterrestris : detecção em frutas cítricas, isolamento microbiológico e classificação filogenética por técnicas biomoleculares e eletroforese em microchips. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-29082007-143045/ ;


Universidade Estadual de Campinas

8. Tamega Junior, Wilson Pedro. Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos .

Degree: 2005, Universidade Estadual de Campinas

Subjects/Keywords: Alicyclobacillus; Suco de laranja - Pasteurização

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tamega Junior, W. P. (2005). Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tamega Junior, Wilson Pedro. “Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos .” 2005. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tamega Junior, Wilson Pedro. “Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos .” 2005. Web. 05 Jun 2020.

Vancouver:

Tamega Junior WP. Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos . [Internet] [Thesis]. Universidade Estadual de Campinas; 2005. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tamega Junior WP. Programa para determinação de parametros cineticos em sistemas de processamento termicos continuos de alimentos . [Thesis]. Universidade Estadual de Campinas; 2005. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

9. Conti, Maria Josiane. Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: O Alicyclobacillus acidoterrestris, é uma bactéria acidotermofílica, não patogênica, de origem ambiental. Este organismo é um potencial agente deteriorante em polpas e sucos de… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; Crescimento bacteriano; Frutas tropicais; Sucos de frutas; Sucos - Conservação

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Conti, M. J. (2013). Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Conti, Maria Josiane. “Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas .” 2013. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Conti, Maria Josiane. “Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas .” 2013. Web. 05 Jun 2020.

Vancouver:

Conti MJ. Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Conti MJ. Crescimento de Alicyclobacillus acidoterrestris em seis tipos de Sucos de frutas tropicais em diferentes temperaturas . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

10. Hartman, Angela Danielle. The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices.

Degree: MS, Food Science and Technology, 2003, Virginia Tech

 The efficacy of antimicrobials for control of A. acidoterrestris spoilage in juices was analyzed. Apple and tomato juices were inoculated with 4 log spores/ml. Antimicrobials… (more)

Subjects/Keywords: juices; Alicyclobacillus acidoterrestris; antimicrobials

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hartman, A. D. (2003). The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33739

Chicago Manual of Style (16th Edition):

Hartman, Angela Danielle. “The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices.” 2003. Masters Thesis, Virginia Tech. Accessed June 05, 2020. http://hdl.handle.net/10919/33739.

MLA Handbook (7th Edition):

Hartman, Angela Danielle. “The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices.” 2003. Web. 05 Jun 2020.

Vancouver:

Hartman AD. The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10919/33739.

Council of Science Editors:

Hartman AD. The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/33739


University of Debrecen

11. Petróczki, Flóra Mária. Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Az Alicyclobacillusok jelenléte gondot okozhat a gyümölcsöket feldolgozó üzemeknek, ugyanis még a minőség-megőrzési időn belül a késztermékben romlást eredményezhet. A kutatásaim részben arra irányultak, hogy… (more)

Subjects/Keywords: mikrobiológia; Alicyclobacillus; almalé sűrítmény

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petróczki, F. M. (n.d.). Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/232748

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petróczki, Flóra Mária. “Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során .” Thesis, University of Debrecen. Accessed June 05, 2020. http://hdl.handle.net/2437/232748.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petróczki, Flóra Mária. “Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során .” Web. 05 Jun 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Petróczki FM. Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során . [Internet] [Thesis]. University of Debrecen; [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2437/232748.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Petróczki FM. Az Alicyclobacillusok előfordulása az almalé sűrítmények előállítása során . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/232748

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Universidade Estadual de Campinas

12. Silva, Leonardo do Prado, 1990-. Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos .

Degree: 2015, Universidade Estadual de Campinas

 Resumo: As frutas e legumes têm o seu consumo amplamente recomendado em virtude da sua importância na prevenção de doenças. Os sucos de frutas e… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; Suco de frutas - Pasteurização; Microorganismos patogênicos; Alimentos minimamente processados; Sanitizantes

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APA (6th Edition):

Silva, Leonardo do Prado, 1. (2015). Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Leonardo do Prado, 1990-. “Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos .” 2015. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Leonardo do Prado, 1990-. “Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos .” 2015. Web. 05 Jun 2020.

Vancouver:

Silva, Leonardo do Prado 1. Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos . [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva, Leonardo do Prado 1. Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos . [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

13. Kovács, Zsuzsanna. 100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Diplomadolgozatomat a 100% gyümölcslevek mikrobiológiai állapotáról írtam. Vizsgáltam almalevet, meggylevet, céklás almalevet és homoktövises almalevet. A vizsgálataim célja az összcsíraszám, az élesztő-, és penészgombaszám, valamint… (more)

Subjects/Keywords: mikrobiológia; összcsíraszám; élesztő-, és penészgombaszám; Alicyclobacillus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kovács, Z. (n.d.). 100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/231327

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kovács, Zsuzsanna. “100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota .” Thesis, University of Debrecen. Accessed June 05, 2020. http://hdl.handle.net/2437/231327.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kovács, Zsuzsanna. “100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota .” Web. 05 Jun 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kovács Z. 100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota . [Internet] [Thesis]. University of Debrecen; [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2437/231327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Kovács Z. 100% gyümölcstartalmú gyümölcslevek mikrobiológiai állapota . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/231327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Stellenbosch University

14. Schutte, Mart-Alet (Martha Aletta). Molecular characterization of Sulfobacillus and related organisms.

Degree: MSc, Microbiology, 2004, Stellenbosch University

ENGLISH ABSTRACT: Thirteen Sulfobacillus strains from different geographical locations and two Alicyclobacillus strains were included in this study. These organisms proved to be moderately thermophillic… (more)

Subjects/Keywords: Bacillus (Bacteria)  – Molecular aspects; Molecular microbiology; Sulfobacillus; Alicyclobacillus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schutte, M. (. A. (2004). Molecular characterization of Sulfobacillus and related organisms. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53753

Chicago Manual of Style (16th Edition):

Schutte, Mart-Alet (Martha Aletta). “Molecular characterization of Sulfobacillus and related organisms.” 2004. Masters Thesis, Stellenbosch University. Accessed June 05, 2020. http://hdl.handle.net/10019.1/53753.

MLA Handbook (7th Edition):

Schutte, Mart-Alet (Martha Aletta). “Molecular characterization of Sulfobacillus and related organisms.” 2004. Web. 05 Jun 2020.

Vancouver:

Schutte M(A. Molecular characterization of Sulfobacillus and related organisms. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10019.1/53753.

Council of Science Editors:

Schutte M(A. Molecular characterization of Sulfobacillus and related organisms. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/53753


Universidade Estadual de Campinas

15. Abreu Filho, Benicio Alves de. Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja .

Degree: 2005, Universidade Estadual de Campinas

 Resumo: Trinta linhagens de bactérias acidotermofílicas isoladas do processamento industrial de suco de laranja concentrado congelado (Frozen Concentrated Orange Juice, FCOJ) em diferentes regiões do… (more)

Subjects/Keywords: Alicyclobacillus; Suco de laranja; Biodegradação; Taxonomia polifasica; Termofilos

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APA (6th Edition):

Abreu Filho, B. A. d. (2005). Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abreu Filho, Benicio Alves de. “Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja .” 2005. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abreu Filho, Benicio Alves de. “Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja .” 2005. Web. 05 Jun 2020.

Vancouver:

Abreu Filho BAd. Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja . [Internet] [Thesis]. Universidade Estadual de Campinas; 2005. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abreu Filho BAd. Caracterização taxonomica de linhagens de Alicyclobacillus ssp. isolados na industria de suco concentrado de laranja . [Thesis]. Universidade Estadual de Campinas; 2005. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

16. Spinelli, Ana Claudia Neves Franco. Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente .

Degree: 2006, Universidade Estadual de Campinas

 Resumo: Os tratamentos térmicos de enchimento a quente não são suficientes para eliminar Alicyclobacillus acidoterrestris no suco de laranja, devido a sua alta resistência térmica… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; Suco de laranja; Enchimento a quente; Microbiologia preditiva

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APA (6th Edition):

Spinelli, A. C. N. F. (2006). Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spinelli, Ana Claudia Neves Franco. “Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente .” 2006. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spinelli, Ana Claudia Neves Franco. “Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente .” 2006. Web. 05 Jun 2020.

Vancouver:

Spinelli ACNF. Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente . [Internet] [Thesis]. Universidade Estadual de Campinas; 2006. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spinelli ACNF. Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente . [Thesis]. Universidade Estadual de Campinas; 2006. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Hu, Xiaohuan. Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium.

Degree: MS, Food Science and Technology, 2016, The Ohio State University

 The presence of the off-odor compound guaiacol in juices spoiled by Alicyclobacillus acidoterrestris, is one of the major causes for consumer complaints and product rejection.… (more)

Subjects/Keywords: Food Science; Alicyclobacillus acidoterrestris; temperature; pH; antimicrobial compounds

…2.3 Reasons for survival of Alicyclobacillus spp in juice ........................ 10 2.4… …2.10.1 The concentration of Alicyclobacillus spp. ................................... 21 2.10.2… …Practical Application Alicyclobacillus acidoterrestris growth and guaiacol production were… …guaiacol production. xiii Chapter 1-Introduction Alicyclobacillus acidoterrestris is a… …count reaches 105CFU/mL (Chang and Kang 2004). Alicyclobacillus acidoterrestris can… 

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APA (6th Edition):

Hu, X. (2016). Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1461151403

Chicago Manual of Style (16th Edition):

Hu, Xiaohuan. “Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium.” 2016. Masters Thesis, The Ohio State University. Accessed June 05, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461151403.

MLA Handbook (7th Edition):

Hu, Xiaohuan. “Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium.” 2016. Web. 05 Jun 2020.

Vancouver:

Hu X. Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Jun 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461151403.

Council of Science Editors:

Hu X. Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461151403


Universidade Estadual de Campinas

18. Luera Pena, Wilmer Edgard. Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça .

Degree: 2005, Universidade Estadual de Campinas

Subjects/Keywords: Suco de laranja; Nisina; Pasteurização; Suco de maçã; Microbiologia preditiva; Alicyclobacillus acidoterrestris

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Luera Pena, W. E. (2005). Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luera Pena, Wilmer Edgard. “Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça .” 2005. Thesis, Universidade Estadual de Campinas. Accessed June 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luera Pena, Wilmer Edgard. “Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça .” 2005. Web. 05 Jun 2020.

Vancouver:

Luera Pena WE. Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça . [Internet] [Thesis]. Universidade Estadual de Campinas; 2005. [cited 2020 Jun 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luera Pena WE. Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça . [Thesis]. Universidade Estadual de Campinas; 2005. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

19. Aryádina Mara Ribeiro de Souza. Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas.

Degree: 2008, Universidade Federal de Viçosa

Aguardando liberação do SIGILO

Aguardando liberação do SIGILO

Advisors/Committee Members: Maria Cristina Dantas Vanetti, Célia Alencar de Moraes, Flávia Maria Lopes Passos, Denise Mara Soares Bazzolli, Sukarno Olavo Ferreira, Hilário Cuquetto Mantovani.

Subjects/Keywords: Alicyclobacillus acidoterrestris; Bactérias termoacidófilas; Sucos de frutas; Bovicina HC5; Nisina; BIOLOGIA E FISIOLOGIA DOS MICROORGANISMOS; Bovicin HC5; Nisin; Fruit juices; Thermoacidophilic bacteria; Alicyclobacillus acidoterrestris

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APA (6th Edition):

Souza, A. M. R. d. (2008). Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Aryádina Mara Ribeiro de. “Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas.” 2008. Thesis, Universidade Federal de Viçosa. Accessed June 05, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Aryádina Mara Ribeiro de. “Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas.” 2008. Web. 05 Jun 2020.

Vancouver:

Souza AMRd. Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2020 Jun 05]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza AMRd. Atividade das bacteriocinas bovicina HC5 e nisina sobre o crescimento e a resistência térmica de Alicyclobacillus acidoterrestris em sucos de frutas. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

20. Luo, Hongliang. Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development.

Degree: PhD, Food Science and Nutrition, 2005, The Ohio State University

  Most foods can be considered as ecosystems containing various microorganisms including pathogenic, spoilage, commensal microbes and fermentation starter cultures. Microbial biofilm ecosystems also form… (more)

Subjects/Keywords: Real-time PCR; detection; Alicyclobacillus; juice; Listeria monocytogenes; CluA; conjugation; biofilm; Lactococcus lactis; antibiotic resistance; food ecosystem

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APA (6th Edition):

Luo, H. (2005). Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823

Chicago Manual of Style (16th Edition):

Luo, Hongliang. “Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development.” 2005. Doctoral Dissertation, The Ohio State University. Accessed June 05, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823.

MLA Handbook (7th Edition):

Luo, Hongliang. “Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development.” 2005. Web. 05 Jun 2020.

Vancouver:

Luo H. Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development. [Internet] [Doctoral dissertation]. The Ohio State University; 2005. [cited 2020 Jun 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823.

Council of Science Editors:

Luo H. Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development. [Doctoral Dissertation]. The Ohio State University; 2005. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823

21. Pires, Cristiane Cassiolato. Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2006, University of São Paulo

O suco de laranja possui características que dificultariam ou mesmo impediriam o crescimento de microrganismos, mesmo assim já foram isolados fungos filamentosos, leveduras, bem como… (more)

Subjects/Keywords: Alicyclobacillus acidoterrestris; Bactérias gram-positivos; Bactérias termófilas; Conservação de alimentos; Esporos bacterianos; Gamma radiation; Laranja; Orange juice preserving or conservation; Radiação gama; Sucos de frutas; Ultrasound radiation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pires, C. C. (2006). Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01032007-163819/ ;

Chicago Manual of Style (16th Edition):

Pires, Cristiane Cassiolato. “Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris.” 2006. Masters Thesis, University of São Paulo. Accessed June 05, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01032007-163819/ ;.

MLA Handbook (7th Edition):

Pires, Cristiane Cassiolato. “Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris.” 2006. Web. 05 Jun 2020.

Vancouver:

Pires CC. Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris. [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2020 Jun 05]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01032007-163819/ ;.

Council of Science Editors:

Pires CC. Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris. [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01032007-163819/ ;

22. Hawley-Weld, Nicolas N. Towards bioengineered ecosystems: Three studies in invasion biology.

Degree: MS, Agricultural & Biological Engineering, 2015, University of Illinois – Urbana-Champaign

 An important feature of ecosystems is their invasibility, i.e. their resistance to invasion by nonnative organisms. Invasion is a driver of change at scales as… (more)

Subjects/Keywords: Invasion biology; biological robustness; evolution; phage therapy; sourdough culture; instant sourdough; yeast doughs; bioengineering; community structure; graph theory; diversity; microbiology; mathematical ecology; environmental modulation; biopreservation; plasticity; redundancy; dormancy; Alicyclobacillus acidoterrestris; Escherichia coli; Lactobacillus sanfranciscensis; Candida humilis; environmental change; mutation; synthetic biology; engineered ecosystems; trade-off hypothesis; virulence evolution; payoff function; epidemiology; Lotka-Volterra dynamics; reproduction ratio; mathematical modeling; differential equations; next-generation matrix methods; high performance liquid chromatography; contaminant organisms; ecosystem design

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APA (6th Edition):

Hawley-Weld, N. N. (2015). Towards bioengineered ecosystems: Three studies in invasion biology. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/88994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hawley-Weld, Nicolas N. “Towards bioengineered ecosystems: Three studies in invasion biology.” 2015. Thesis, University of Illinois – Urbana-Champaign. Accessed June 05, 2020. http://hdl.handle.net/2142/88994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hawley-Weld, Nicolas N. “Towards bioengineered ecosystems: Three studies in invasion biology.” 2015. Web. 05 Jun 2020.

Vancouver:

Hawley-Weld NN. Towards bioengineered ecosystems: Three studies in invasion biology. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2015. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2142/88994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hawley-Weld NN. Towards bioengineered ecosystems: Three studies in invasion biology. [Thesis]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/88994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.