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You searched for subject:(Agriculture AND Food Sciences). Showing records 1 – 30 of 1835 total matches.

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1. Abraha, Habtu Shumoy. Compositional and nutritional properties of tef and tef-based food products.

Degree: 2018, Ghent University

 In this PhD study, nutritional and health importance of tef, an ancient cereal, was studied. Tef is a cereal originated in Ethiopia where it has… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Abraha, H. S. (2018). Compositional and nutritional properties of tef and tef-based food products. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-8558970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abraha, Habtu Shumoy. “Compositional and nutritional properties of tef and tef-based food products.” 2018. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-8558970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abraha, Habtu Shumoy. “Compositional and nutritional properties of tef and tef-based food products.” 2018. Web. 30 Mar 2020.

Vancouver:

Abraha HS. Compositional and nutritional properties of tef and tef-based food products. [Internet] [Thesis]. Ghent University; 2018. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-8558970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abraha HS. Compositional and nutritional properties of tef and tef-based food products. [Thesis]. Ghent University; 2018. Available from: http://hdl.handle.net/1854/LU-8558970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. DIE, Agathe. Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast.

Degree: 2016, Ghent University

 Although they currently absorb more carbon than they release, tropical forests suffer disturbances generated by human activities and amplified by global warming. Therefore, forest plantation,… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

DIE, A. (2016). Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7054146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DIE, Agathe. “Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-7054146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DIE, Agathe. “Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast.” 2016. Web. 30 Mar 2020.

Vancouver:

DIE A. Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-7054146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DIE A. Cambial activity, growth ring analysis and wood density variability of planted teak (Tectona grandis L.f. (Lamiaceae)) in Ivory Coast. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-7054146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Vanmaele, Sofie. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.

Degree: 2015, Ghent University

 Vibriosis, caused by species belonging to the Vibrio genus, causes several billion US$ losses each year in the aquaculture sector. Antibiotic misuse has led to… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Vanmaele, S. (2015). Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5871839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vanmaele, Sofie. “Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.” 2015. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5871839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vanmaele, Sofie. “Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.” 2015. Web. 30 Mar 2020.

Vancouver:

Vanmaele S. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5871839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vanmaele S. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5871839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Desiere, Sam. From raw numbers to robust evidence: finding fact, avoiding fiction.

Degree: 2015, Ghent University

 Data are key to empirical research. But data by themselves are not yet information. Raw numbers need to be transformed into measurements and, finally, into… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Desiere, S. (2015). From raw numbers to robust evidence: finding fact, avoiding fiction. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7005097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Desiere, Sam. “From raw numbers to robust evidence: finding fact, avoiding fiction.” 2015. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-7005097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Desiere, Sam. “From raw numbers to robust evidence: finding fact, avoiding fiction.” 2015. Web. 30 Mar 2020.

Vancouver:

Desiere S. From raw numbers to robust evidence: finding fact, avoiding fiction. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-7005097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Desiere S. From raw numbers to robust evidence: finding fact, avoiding fiction. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-7005097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Castro Montoya, Joaquin. The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation.

Degree: 2014, Ghent University

 The estimation of the CH4 produced by ruminants is of paramount importance in order to apply mitigation strategies in dairy farms. In this PhD dissertation… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Castro Montoya, J. (2014). The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4251151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castro Montoya, Joaquin. “The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-4251151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castro Montoya, Joaquin. “The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation.” 2014. Web. 30 Mar 2020.

Vancouver:

Castro Montoya J. The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-4251151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castro Montoya J. The potential of batch in vitro simulations and milk fatty acids to assess rumen methane mitigation. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-4251151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Hua, Hoang Gia Khuong. Integrated control of Rhizoctonia diseases on bean and cabbage.

Degree: 2014, Ghent University

 Vietnam is the third world’s largest vegetable producing country in the world. Due to the intensification of cropping systems, vegetable producers confront with the challenges… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Hua, H. G. K. (2014). Integrated control of Rhizoctonia diseases on bean and cabbage. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5733080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hua, Hoang Gia Khuong. “Integrated control of Rhizoctonia diseases on bean and cabbage.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5733080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hua, Hoang Gia Khuong. “Integrated control of Rhizoctonia diseases on bean and cabbage.” 2014. Web. 30 Mar 2020.

Vancouver:

Hua HGK. Integrated control of Rhizoctonia diseases on bean and cabbage. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5733080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hua HGK. Integrated control of Rhizoctonia diseases on bean and cabbage. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5733080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Li, Xuan. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.

Degree: 2014, Ghent University

 Vibrio anguillarum is the major cause of haemorrhagic septicaemia, vibriosis, which is a severe disease affecting a variety of fish species and other aquatic animals,… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Li, X. (2014). The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5767125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Xuan. “The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5767125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Xuan. “The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.” 2014. Web. 30 Mar 2020.

Vancouver:

Li X. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5767125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li X. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5767125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Van de Perre, Evelien. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.

Degree: 2014, Ghent University

 The overall objective of the presented work was to establish a farm to fork risk assessment of emerging mycotoxins in fresh produce and derived products… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Van de Perre, E. (2014). Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5759704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van de Perre, Evelien. “Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5759704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van de Perre, Evelien. “Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.” 2014. Web. 30 Mar 2020.

Vancouver:

Van de Perre E. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5759704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van de Perre E. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5759704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Baert, Annelies. Development of a plant-based strategy for water status monitoring and stress detection in grapevine.

Degree: 2013, Ghent University

 Water shortage has become a major problem, leading to a growing interest for efficient and precise irrigation scheduling even in areas that were completely rain-fed… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Baert, A. (2013). Development of a plant-based strategy for water status monitoring and stress detection in grapevine. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4206038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baert, Annelies. “Development of a plant-based strategy for water status monitoring and stress detection in grapevine.” 2013. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-4206038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baert, Annelies. “Development of a plant-based strategy for water status monitoring and stress detection in grapevine.” 2013. Web. 30 Mar 2020.

Vancouver:

Baert A. Development of a plant-based strategy for water status monitoring and stress detection in grapevine. [Internet] [Thesis]. Ghent University; 2013. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-4206038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baert A. Development of a plant-based strategy for water status monitoring and stress detection in grapevine. [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-4206038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Nguyen Dúc, Tùng. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.

Degree: 2015, Ghent University

 The generalist predatory mite Amblyseius swirskii is an economically important biological control agent of several key pests in greenhouses, such as whiteflies, thrips, eriophyid mites… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Nguyen Dúc, T. (2015). Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5794485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen Dúc, Tùng. “Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.” 2015. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5794485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen Dúc, Tùng. “Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.” 2015. Web. 30 Mar 2020.

Vancouver:

Nguyen Dúc T. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5794485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen Dúc T. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5794485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Ekasari, Julie. Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture.

Degree: 2014, Ghent University

 The general objective of this study was to explore the contribution of biofloc technology (BFT) application to aquaculture productivity enhancement, while maintaining sustainable practices. To… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Ekasari, J. (2014). Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5721724

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ekasari, Julie. “Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5721724.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ekasari, Julie. “Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture.” 2014. Web. 30 Mar 2020.

Vancouver:

Ekasari J. Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5721724.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ekasari J. Biofloc technology as an integral approach to enhance production and ecological performance of aquaculture. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5721724

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Vleugels, Tim. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).

Degree: 2013, Ghent University

 Red clover (Trifolium pratense L.) is a perennial forage crop grown in mixture with grasses or as a pure stand. It is valued for its… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Vleugels, T. (2013). Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-3260241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vleugels, Tim. “Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).” 2013. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-3260241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vleugels, Tim. “Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).” 2013. Web. 30 Mar 2020.

Vancouver:

Vleugels T. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). [Internet] [Thesis]. Ghent University; 2013. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-3260241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vleugels T. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-3260241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Van Meervenne, Eva. Antibiotic resistance transfer during food production and preservation.

Degree: 2014, Ghent University

 Antibiotic resistance is a worldwide public health problem. In case of antibiotic resistance transfer to humans through food, the food production chain does not only… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Van Meervenne, E. (2014). Antibiotic resistance transfer during food production and preservation. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4411693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Meervenne, Eva. “Antibiotic resistance transfer during food production and preservation.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-4411693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Meervenne, Eva. “Antibiotic resistance transfer during food production and preservation.” 2014. Web. 30 Mar 2020.

Vancouver:

Van Meervenne E. Antibiotic resistance transfer during food production and preservation. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-4411693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Meervenne E. Antibiotic resistance transfer during food production and preservation. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-4411693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Verstringe, Stefanie. Influence of monopalmitin on the crystallization behavior of palm oil.

Degree: 2014, Ghent University

 As a hidden persuader, fat is an important ingredient in many food products. However, it also delivers functional properties to most of these products as… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Verstringe, S. (2014). Influence of monopalmitin on the crystallization behavior of palm oil. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5709614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Verstringe, Stefanie. “Influence of monopalmitin on the crystallization behavior of palm oil.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5709614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Verstringe, Stefanie. “Influence of monopalmitin on the crystallization behavior of palm oil.” 2014. Web. 30 Mar 2020.

Vancouver:

Verstringe S. Influence of monopalmitin on the crystallization behavior of palm oil. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5709614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Verstringe S. Influence of monopalmitin on the crystallization behavior of palm oil. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5709614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Theodorou, Ioannis. Risk analysis of the Mediterranean mussel farming in Greece.

Degree: 2015, Ghent University

 Mediterranean mussel aquaculture as a captured based activity, is dependent on the natural primary productivity and thus faces risks similar to those of the agriculture(more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Theodorou, I. (2015). Risk analysis of the Mediterranean mussel farming in Greece. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-6846893

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Theodorou, Ioannis. “Risk analysis of the Mediterranean mussel farming in Greece.” 2015. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-6846893.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Theodorou, Ioannis. “Risk analysis of the Mediterranean mussel farming in Greece.” 2015. Web. 30 Mar 2020.

Vancouver:

Theodorou I. Risk analysis of the Mediterranean mussel farming in Greece. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-6846893.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Theodorou I. Risk analysis of the Mediterranean mussel farming in Greece. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-6846893

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. De Clercq, Nathalie. Changing the functionality of cocoa butter.

Degree: 2011, Ghent University

 Cocoa butter is an essential ingredient in chocolate as it forms the continuous phase of chocolate. It’s therefore responsible for the gloss, texture and typical… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

De Clercq, N. (2011). Changing the functionality of cocoa butter. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-1909786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Clercq, Nathalie. “Changing the functionality of cocoa butter.” 2011. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-1909786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Clercq, Nathalie. “Changing the functionality of cocoa butter.” 2011. Web. 30 Mar 2020.

Vancouver:

De Clercq N. Changing the functionality of cocoa butter. [Internet] [Thesis]. Ghent University; 2011. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-1909786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Clercq N. Changing the functionality of cocoa butter. [Thesis]. Ghent University; 2011. Available from: http://hdl.handle.net/1854/LU-1909786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Zhang, Baoyu. Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit.

Degree: 2013, Ghent University

 Over the last decade fresh-cut fruit have become very popular as they are perceived as being healthy, nutritious and convenient to use and consume. However,… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, B. (2013). Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4193605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Baoyu. “Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit.” 2013. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-4193605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Baoyu. “Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit.” 2013. Web. 30 Mar 2020.

Vancouver:

Zhang B. Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit. [Internet] [Thesis]. Ghent University; 2013. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-4193605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang B. Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit. [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-4193605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Fraiture, Marie-Alice. Strategies to detect unauthorized GMO in the food and feed chain.

Degree: 2016, Ghent University

 To guarantee the traceability on the market and the freedom of choice for consumers, genetically modified organisms (GMO) legislations have been established in many countries,… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Fraiture, M. (2016). Strategies to detect unauthorized GMO in the food and feed chain. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7242457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fraiture, Marie-Alice. “Strategies to detect unauthorized GMO in the food and feed chain.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-7242457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fraiture, Marie-Alice. “Strategies to detect unauthorized GMO in the food and feed chain.” 2016. Web. 30 Mar 2020.

Vancouver:

Fraiture M. Strategies to detect unauthorized GMO in the food and feed chain. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-7242457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fraiture M. Strategies to detect unauthorized GMO in the food and feed chain. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-7242457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Van Loo, Ellen. The impact of sustainability labeling on consumers' food choices.

Degree: 2016, Ghent University

 Public interest in sustainability issues has led to the growth of the number of voluntary sustainability labeling schemes used by food manufacturers to differentiate their… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Van Loo, E. (2016). The impact of sustainability labeling on consumers' food choices. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7213716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Loo, Ellen. “The impact of sustainability labeling on consumers' food choices.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-7213716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Loo, Ellen. “The impact of sustainability labeling on consumers' food choices.” 2016. Web. 30 Mar 2020.

Vancouver:

Van Loo E. The impact of sustainability labeling on consumers' food choices. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-7213716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Loo E. The impact of sustainability labeling on consumers' food choices. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-7213716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Alhijazeen, Marwan. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.

Degree: 2014, Iowa State University

 ABSTRACT Lipid and protein oxidations are most important factors that can cause quality deterioration in fresh and cooked poultry meat during storage because many secondary… (more)

Subjects/Keywords: Agriculture; Animal Sciences; Food Science

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APA (6th Edition):

Alhijazeen, M. (2014). Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alhijazeen, Marwan. “Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.” 2014. Thesis, Iowa State University. Accessed March 30, 2020. https://lib.dr.iastate.edu/etd/13966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alhijazeen, Marwan. “Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.” 2014. Web. 30 Mar 2020.

Vancouver:

Alhijazeen M. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Mar 30]. Available from: https://lib.dr.iastate.edu/etd/13966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alhijazeen M. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/13966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Ludevese, Gladys. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.

Degree: 2016, Ghent University

 In this PhD research, the mechanisms of action of the bacterial storage compound poly-β-hydroxybutyrate (PHB) and its application in penaeid shrimp were explored. The supplementation… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Ludevese, G. (2016). Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-8163631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ludevese, Gladys. “Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-8163631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ludevese, Gladys. “Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.” 2016. Web. 30 Mar 2020.

Vancouver:

Ludevese G. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-8163631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ludevese G. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-8163631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Rutsaert, Pieter. Social media in food risk and benefit communication.

Degree: 2013, Ghent University

 The overall objective of this doctoral thesis was to contribute to a better understanding of the role social media can fulfil for the communication of… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Rutsaert, P. (2013). Social media in food risk and benefit communication. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-4183544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rutsaert, Pieter. “Social media in food risk and benefit communication.” 2013. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-4183544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rutsaert, Pieter. “Social media in food risk and benefit communication.” 2013. Web. 30 Mar 2020.

Vancouver:

Rutsaert P. Social media in food risk and benefit communication. [Internet] [Thesis]. Ghent University; 2013. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-4183544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rutsaert P. Social media in food risk and benefit communication. [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-4183544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Lambrecht, Evelien. The role of networking in enhancing innovation within the agricultural system.

Degree: 2016, Ghent University

 The farmers’ current market position is changing due to deregulation and globalization trends. Farmers are now under continuous pressure to adapt and to innovate in… (more)

Subjects/Keywords: Agriculture and Food Sciences; networking; innovation; Agriculture

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APA (6th Edition):

Lambrecht, E. (2016). The role of networking in enhancing innovation within the agricultural system. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7075443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lambrecht, Evelien. “The role of networking in enhancing innovation within the agricultural system.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-7075443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lambrecht, Evelien. “The role of networking in enhancing innovation within the agricultural system.” 2016. Web. 30 Mar 2020.

Vancouver:

Lambrecht E. The role of networking in enhancing innovation within the agricultural system. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-7075443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lambrecht E. The role of networking in enhancing innovation within the agricultural system. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-7075443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

24. Myers, Megan Irene. Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats.

Degree: 2015, Iowa State University

 Increased popularity of natural and organic processed meats can be attributed to the growing consumer demand of preservative-free foods. In order to meet consumer demand,… (more)

Subjects/Keywords: Meat Science; Agriculture; Animal Sciences; Food Science

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APA (6th Edition):

Myers, M. I. (2015). Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Myers, Megan Irene. “Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats.” 2015. Thesis, Iowa State University. Accessed March 30, 2020. https://lib.dr.iastate.edu/etd/14517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Myers, Megan Irene. “Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats.” 2015. Web. 30 Mar 2020.

Vancouver:

Myers MI. Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Mar 30]. Available from: https://lib.dr.iastate.edu/etd/14517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Myers MI. Efficacy of decreased nitrite concentrations on Clostridium perfringens outgrowth during an Appendix B cooling cycle for ready-to-eat meats. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Niragira, Sanctus. Understanding smallholder farming systems for food security in Burundi.

Degree: 2016, Ghent University

 While food demand continues to increase as a result of high population growth, declining land availability has led to high rate of rural poverty and… (more)

Subjects/Keywords: Agriculture and Food Sciences; Burundi; food security; intensification; farming systems; smallholder

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APA (6th Edition):

Niragira, S. (2016). Understanding smallholder farming systems for food security in Burundi. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-8165916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Niragira, Sanctus. “Understanding smallholder farming systems for food security in Burundi.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-8165916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Niragira, Sanctus. “Understanding smallholder farming systems for food security in Burundi.” 2016. Web. 30 Mar 2020.

Vancouver:

Niragira S. Understanding smallholder farming systems for food security in Burundi. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-8165916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Niragira S. Understanding smallholder farming systems for food security in Burundi. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-8165916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Schouteten, Joachim. Information and context effects on consumers' food experience.

Degree: 2016, Ghent University

 Although scientists and industry apply sensory evaluation techniques to better understand and predict consumers’ product choice, 80 to 90% of new food products fail in… (more)

Subjects/Keywords: Agriculture and Food Sciences; Context; Consumer; Information; Emotion; Sensory evaluation; Food

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APA (6th Edition):

Schouteten, J. (2016). Information and context effects on consumers' food experience. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-8085584

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schouteten, Joachim. “Information and context effects on consumers' food experience.” 2016. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-8085584.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schouteten, Joachim. “Information and context effects on consumers' food experience.” 2016. Web. 30 Mar 2020.

Vancouver:

Schouteten J. Information and context effects on consumers' food experience. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-8085584.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schouteten J. Information and context effects on consumers' food experience. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-8085584

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Mondelaers, Koen. Performance and optimization of farm certification systems as private institutions of sustainability.

Degree: 2010, Ghent University

 The demand for an ecologically and socially more responsible production has increased dramatically. Traditionally, public authorities intervene by means of regulations and economic stimuli, but… (more)

Subjects/Keywords: Agriculture and Food Sciences; agriculture; efficiency; certification; sustainability; Institutional economics

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APA (6th Edition):

Mondelaers, K. (2010). Performance and optimization of farm certification systems as private institutions of sustainability. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-942605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mondelaers, Koen. “Performance and optimization of farm certification systems as private institutions of sustainability.” 2010. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-942605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mondelaers, Koen. “Performance and optimization of farm certification systems as private institutions of sustainability.” 2010. Web. 30 Mar 2020.

Vancouver:

Mondelaers K. Performance and optimization of farm certification systems as private institutions of sustainability. [Internet] [Thesis]. Ghent University; 2010. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-942605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mondelaers K. Performance and optimization of farm certification systems as private institutions of sustainability. [Thesis]. Ghent University; 2010. Available from: http://hdl.handle.net/1854/LU-942605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Kussaga, Jamal. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.

Degree: 2015, Ghent University

 Export oriented food companies in Tanzania are improving their FSMS, but still experience microbiological and chemical safety problems. At local level, food companies continue to… (more)

Subjects/Keywords: Agriculture and Food Sciences; Fish industry; Food safety; Dairy industry; Food safety management systems; African food industry; Roadmap for improvement; Tanzania

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APA (6th Edition):

Kussaga, J. (2015). Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-6963531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kussaga, Jamal. “Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.” 2015. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-6963531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kussaga, Jamal. “Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.” 2015. Web. 30 Mar 2020.

Vancouver:

Kussaga J. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-6963531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kussaga J. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-6963531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

29. Limoges, Marie. An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems.

Degree: PhD, Nutrition and Food Sciences, 2019, University of Vermont

  This dissertation examined recently issued regulatory standards using cheese and produce as model systems. FDA's 2015 Domestic and Imported Cheese and Cheese Products Compliance… (more)

Subjects/Keywords: cheese; food safety; FSMA; produce; regulatory compliance; soil ecology; Agriculture; Food Science; Plant Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Limoges, M. (2019). An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems. (Doctoral Dissertation). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/1013

Chicago Manual of Style (16th Edition):

Limoges, Marie. “An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems.” 2019. Doctoral Dissertation, University of Vermont. Accessed March 30, 2020. https://scholarworks.uvm.edu/graddis/1013.

MLA Handbook (7th Edition):

Limoges, Marie. “An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems.” 2019. Web. 30 Mar 2020.

Vancouver:

Limoges M. An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems. [Internet] [Doctoral dissertation]. University of Vermont; 2019. [cited 2020 Mar 30]. Available from: https://scholarworks.uvm.edu/graddis/1013.

Council of Science Editors:

Limoges M. An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems. [Doctoral Dissertation]. University of Vermont; 2019. Available from: https://scholarworks.uvm.edu/graddis/1013

30. Lefebvre, Virginie. Learning and innovation in food SMEs : network composition and management.

Degree: 2014, Ghent University

 Innovation is often considered as the main gateway to competitiveness. While it was traditionally regarded as the result of the firms’ isolated efforts, it is… (more)

Subjects/Keywords: Agriculture and Food Sciences; network management; social capital; food sector; SMEs; Innovation; networks

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lefebvre, V. (2014). Learning and innovation in food SMEs : network composition and management. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5762361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lefebvre, Virginie. “Learning and innovation in food SMEs : network composition and management.” 2014. Thesis, Ghent University. Accessed March 30, 2020. http://hdl.handle.net/1854/LU-5762361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lefebvre, Virginie. “Learning and innovation in food SMEs : network composition and management.” 2014. Web. 30 Mar 2020.

Vancouver:

Lefebvre V. Learning and innovation in food SMEs : network composition and management. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Mar 30]. Available from: http://hdl.handle.net/1854/LU-5762361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lefebvre V. Learning and innovation in food SMEs : network composition and management. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5762361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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