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You searched for subject:(Agriculture AND Food Infrastructure). Showing records 1 – 30 of 1882 total matches.

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Texas A&M University

1. Allen, Patrick. Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness.

Degree: MS, Agricultural Leadership, Education, and Communications, 2012, Texas A&M University

 Protection of the agriculture and food infrastructure, defined as "the physical production and distribution systems critical to supporting national security and economic well-being, including all… (more)

Subjects/Keywords: Biosecurity; Agricultural Vulnerability; Agroterrorism; Food Protection; Critical infrastructure protection; Agriculture and Food Infrastructure

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APA (6th Edition):

Allen, P. (2012). Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10600

Chicago Manual of Style (16th Edition):

Allen, Patrick. “Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness.” 2012. Masters Thesis, Texas A&M University. Accessed November 28, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10600.

MLA Handbook (7th Edition):

Allen, Patrick. “Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness.” 2012. Web. 28 Nov 2020.

Vancouver:

Allen P. Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10600.

Council of Science Editors:

Allen P. Texas and Southwestern Cattle Raisers Association Members' Agricultral Vulnerability Perceptions and Preparedness. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10600


Clemson University

2. Managad, Tiffany. CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS.

Degree: MLA, Landscape Architecture, 2012, Clemson University

  Urban Agriculture is a growing movement that has resulted in response to the world's increasing urbanization. As global urban populations continue to multiply, the… (more)

Subjects/Keywords: Food Access; Food Education; Green Infrastructure; Productive Landscapes; Systems Design; Urban Agriculture; Landscape Architecture

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APA (6th Edition):

Managad, T. (2012). CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS. (Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Managad, Tiffany. “CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS.” 2012. Thesis, Clemson University. Accessed November 28, 2020. https://tigerprints.clemson.edu/all_theses/1394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Managad, Tiffany. “CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS.” 2012. Web. 28 Nov 2020.

Vancouver:

Managad T. CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS. [Internet] [Thesis]. Clemson University; 2012. [cited 2020 Nov 28]. Available from: https://tigerprints.clemson.edu/all_theses/1394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Managad T. CITY FOOD: RE-IMAGINING URBAN FOOD ACCESS THROUGH HOLISTIC, MULTILAYERED TYPOLOGIES OF URBAN AGRICULTURE SYSTEMS. [Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

3. Beechuk, Marc Patric. Northeast Georgia regional food network analysis.

Degree: 2014, University of Georgia

 This paper explores the current operations, related industries and policies affecting the agricultural practices in the Regional Commission district of Northeast Georgia. It specifically focuses… (more)

Subjects/Keywords: Agriculture, Alternative Food Systems; Distribution; Food Hubs; Food Systems; Infrastructure; Land Use; Northeast Georgia; Policy; Regional Planning

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APA (6th Edition):

Beechuk, M. P. (2014). Northeast Georgia regional food network analysis. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beechuk, Marc Patric. “Northeast Georgia regional food network analysis.” 2014. Thesis, University of Georgia. Accessed November 28, 2020. http://hdl.handle.net/10724/28663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beechuk, Marc Patric. “Northeast Georgia regional food network analysis.” 2014. Web. 28 Nov 2020.

Vancouver:

Beechuk MP. Northeast Georgia regional food network analysis. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10724/28663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beechuk MP. Northeast Georgia regional food network analysis. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Milwaukee

4. Kort, William. An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams.

Degree: PhD, Freshwater Sciences, 2016, University of Wisconsin – Milwaukee

  Increasing enthusiasm for local food, including urban agriculture, has piqued research interest in the tenets underlying perceived benefits of localizing food production. This study… (more)

Subjects/Keywords: Environmental Policy; Food-Energy-Water-Waste Nexus; Food Waste; Green Infrastructure; Soil Amendments; Urban Agriculture; Environmental Sciences; Sustainability; Urban Studies and Planning

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APA (6th Edition):

Kort, W. (2016). An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams. (Doctoral Dissertation). University of Wisconsin – Milwaukee. Retrieved from https://dc.uwm.edu/etd/1287

Chicago Manual of Style (16th Edition):

Kort, William. “An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams.” 2016. Doctoral Dissertation, University of Wisconsin – Milwaukee. Accessed November 28, 2020. https://dc.uwm.edu/etd/1287.

MLA Handbook (7th Edition):

Kort, William. “An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams.” 2016. Web. 28 Nov 2020.

Vancouver:

Kort W. An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams. [Internet] [Doctoral dissertation]. University of Wisconsin – Milwaukee; 2016. [cited 2020 Nov 28]. Available from: https://dc.uwm.edu/etd/1287.

Council of Science Editors:

Kort W. An Integrated Environmental Analysis Framework for Multi-Functional Urban Food Production Utilizing Nutrient Recycling from Organic Waste Streams. [Doctoral Dissertation]. University of Wisconsin – Milwaukee; 2016. Available from: https://dc.uwm.edu/etd/1287


Purdue University

5. Martin, Daniel Thomas. Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage.

Degree: MS, Entomology, 2014, Purdue University

  Triple layer bags consisting of two inner layers of 80 micron thick high-density polyethylene (HDPE) surrounded by an outer woven polypropylene bag have proven… (more)

Subjects/Keywords: Food Technology; Agriculture; Food Science

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APA (6th Edition):

Martin, D. T. (2014). Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/734

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Daniel Thomas. “Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage.” 2014. Thesis, Purdue University. Accessed November 28, 2020. http://docs.lib.purdue.edu/open_access_theses/734.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Daniel Thomas. “Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage.” 2014. Web. 28 Nov 2020.

Vancouver:

Martin DT. Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage. [Internet] [Thesis]. Purdue University; 2014. [cited 2020 Nov 28]. Available from: http://docs.lib.purdue.edu/open_access_theses/734.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin DT. Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/734

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

6. [No author]. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .

Degree: 2012, Washington State University

 Water activity (aw) concept is traditionally used as a predictive means for microbial, chemical and physical changes in low and intermediate moisture. State of water… (more)

Subjects/Keywords: Agriculture engineering; Food science; Agriculture

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APA (6th Edition):

author], [. (2012). PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .” 2012. Thesis, Washington State University. Accessed November 28, 2020. http://hdl.handle.net/2376/4071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .” 2012. Web. 28 Nov 2020.

Vancouver:

author] [. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . [Internet] [Thesis]. Washington State University; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2376/4071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

7. Wang, Jingjin. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.

Degree: MS, Food Science, 2014, Purdue University

  The foodborne pathogen, Listeria monocytogenes, can contaminate ready-to-eat (RTE) deli meats at retail delis, since retail delis provide an ideal environment for L. monocytogenes… (more)

Subjects/Keywords: Agriculture; Food Science

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APA (6th Edition):

Wang, J. (2014). Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jingjin. “Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.” 2014. Thesis, Purdue University. Accessed November 28, 2020. http://docs.lib.purdue.edu/open_access_theses/737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jingjin. “Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.” 2014. Web. 28 Nov 2020.

Vancouver:

Wang J. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. [Internet] [Thesis]. Purdue University; 2014. [cited 2020 Nov 28]. Available from: http://docs.lib.purdue.edu/open_access_theses/737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. McAllister, Karen Elizabeth. Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education.

Degree: MS, Architecture, 2019, Virginia Tech

 The 2014 Agricultural Act (Economic Research Division) (aka: The Farm Bill) was an important limelight shone on the issue of access to healthy foods, food(more)

Subjects/Keywords: Edible infrastructure; urban agriculture; urban ecosystems; food health literacy; phytoremediation

…sustainable urban infrastructure, increasingly intrigued by studying food flows, geography and the… …Food Systems as City Infrastructure: How and where will all the food grow? [This opinion… …reader’s understanding that food systems are critical infrastructure for urban areas and that… …infrastructure would a city have to develop if it cultivated its own food (1)? Their proposal… …Commercial Agriculture Polyculture Aquaculture Hydroculture UNDERSTANDING OUR FOOD… 

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APA (6th Edition):

McAllister, K. E. (2019). Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/94023

Chicago Manual of Style (16th Edition):

McAllister, Karen Elizabeth. “Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education.” 2019. Masters Thesis, Virginia Tech. Accessed November 28, 2020. http://hdl.handle.net/10919/94023.

MLA Handbook (7th Edition):

McAllister, Karen Elizabeth. “Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education.” 2019. Web. 28 Nov 2020.

Vancouver:

McAllister KE. Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10919/94023.

Council of Science Editors:

McAllister KE. Cultivating Curriculum: How Investing in School Grounds, the Streetscape and Vacant Land as Urban Ecosystems can Address Food Security, the Community and Institutions of Public Education. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/94023


University of Vienna

9. Heimstädt, Cornelius. (Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food.

Degree: 2018, University of Vienna

Märkte für alternative Lebensmittel boomen. Nichtsdestotrotz stellt die Frage was Lebensmittel heutzutage alternativ macht, öffentliche und wissenschaftliche Debatten vor anhaltende Kontroversen. Während ein Großteil dieser… (more)

Subjects/Keywords: 70.00 Sozialwissenschaften allgemein: Allgemeines; 71.15 Ländliche Gesellschaft; 71.38 Soziale Bewegungen; 71.79 Soziale Fragen, soziale Konflikte: Sonstiges; 85.05 Betriebssoziologie, Betriebspsychologie; 73.06 Ethnographie; Lebensmittel / Alternative Lebensmittel / Biologische Lebensmittel / Landwirtschaft / Alternative Landwirtschaft / Biologische Landwirtschaft / Biokiste / Infrastruktur / Valuation Studies; Food / Alternative Food / Organic Food / Agriculture / Alternative Agriculture / Organic Agriculture / Box Scheme / Infrastructure / Valuation Studies

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APA (6th Edition):

Heimstädt, C. (2018). (Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/54148/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heimstädt, Cornelius. “(Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food.” 2018. Thesis, University of Vienna. Accessed November 28, 2020. http://othes.univie.ac.at/54148/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heimstädt, Cornelius. “(Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food.” 2018. Web. 28 Nov 2020.

Vancouver:

Heimstädt C. (Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food. [Internet] [Thesis]. University of Vienna; 2018. [cited 2020 Nov 28]. Available from: http://othes.univie.ac.at/54148/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heimstädt C. (Un)packing a green box - moments of infrastructural valuation at a delivery service for alternative food. [Thesis]. University of Vienna; 2018. Available from: http://othes.univie.ac.at/54148/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

10. [No author]. Sustainable urban agriculture and forestation : the edible connected city .

Degree: 2013, University of Pretoria

 Current global agricultural practices are recognized as unsustainable. The increase in overall human population as well as the global trend of rural to urban migration,… (more)

Subjects/Keywords: Cpuaf; Density; Urban heat island effects; Water; Waste; Continuously productive; Urban agriculture and forestation; Climate change; Interrelatedness; Sustainability; Global food crisis; Global population growth; Food security; Food systems strategy; Urban agriculture; Urban forest management; Urban heat island; Ecological footprint; Adaptive systems; Public participation; Intensive green roofs; Vertical farming; Ecosystem services; Ecological footprint; Green infrastructure; Agro ecology; UCTD

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APA (6th Edition):

author], [. (2013). Sustainable urban agriculture and forestation : the edible connected city . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07122013-112324/

Chicago Manual of Style (16th Edition):

author], [No. “Sustainable urban agriculture and forestation : the edible connected city .” 2013. Masters Thesis, University of Pretoria. Accessed November 28, 2020. http://upetd.up.ac.za/thesis/available/etd-07122013-112324/.

MLA Handbook (7th Edition):

author], [No. “Sustainable urban agriculture and forestation : the edible connected city .” 2013. Web. 28 Nov 2020.

Vancouver:

author] [. Sustainable urban agriculture and forestation : the edible connected city . [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Nov 28]. Available from: http://upetd.up.ac.za/thesis/available/etd-07122013-112324/.

Council of Science Editors:

author] [. Sustainable urban agriculture and forestation : the edible connected city . [Masters Thesis]. University of Pretoria; 2013. Available from: http://upetd.up.ac.za/thesis/available/etd-07122013-112324/


University of Pretoria

11. Durant, Valerie A. Sustainable urban agriculture and forestation : the edible connected city.

Degree: Town and Regional Planning, 2012, University of Pretoria

 Current global agricultural practices are recognized as unsustainable. The increase in overall human population as well as the global trend of rural to urban migration,… (more)

Subjects/Keywords: Cpuaf; Density; Urban heat island effects; Water; Waste; Continuously productive; Urban agriculture and forestation; Climate change; Interrelatedness; Sustainability; Global food crisis; Global population growth; Food security; Food systems strategy; Urban agriculture; Urban forest management; Urban heat island; Ecological footprint; Adaptive systems; Public participation; Intensive green roofs; Vertical farming; Ecosystem services; Ecological footprint; Green infrastructure; Agro ecology; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Durant, V. A. (2012). Sustainable urban agriculture and forestation : the edible connected city. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26246

Chicago Manual of Style (16th Edition):

Durant, Valerie A. “Sustainable urban agriculture and forestation : the edible connected city.” 2012. Masters Thesis, University of Pretoria. Accessed November 28, 2020. http://hdl.handle.net/2263/26246.

MLA Handbook (7th Edition):

Durant, Valerie A. “Sustainable urban agriculture and forestation : the edible connected city.” 2012. Web. 28 Nov 2020.

Vancouver:

Durant VA. Sustainable urban agriculture and forestation : the edible connected city. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2263/26246.

Council of Science Editors:

Durant VA. Sustainable urban agriculture and forestation : the edible connected city. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26246


Purdue University

12. Christina, Belinda. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.

Degree: MS, Food Science, 2014, Purdue University

  Crystalline L-ascorbic acid (VitC) is an essential nutrient solid that is widely used in food applications for fortification, antioxidant, and label claim purposes. VitC… (more)

Subjects/Keywords: Food Science and Technology; Agriculture; Food Science

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APA (6th Edition):

Christina, B. (2014). Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Christina, Belinda. “Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.” 2014. Thesis, Purdue University. Accessed November 28, 2020. http://docs.lib.purdue.edu/open_access_theses/721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Christina, Belinda. “Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.” 2014. Web. 28 Nov 2020.

Vancouver:

Christina B. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. [Internet] [Thesis]. Purdue University; 2014. [cited 2020 Nov 28]. Available from: http://docs.lib.purdue.edu/open_access_theses/721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Christina B. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

13. Bruce, Analena, 1982-. Entrance and persistence in alternative agriculture: an American case study.

Degree: PhD, Sociology, 2016, Rutgers University

Social movements have inspired a new generation of Americans to take up farming. The agri-food movement has created alternative food networks to promote organic or… (more)

Subjects/Keywords: Food industry and trade; Food supply; Agriculture

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APA (6th Edition):

Bruce, Analena, 1. (2016). Entrance and persistence in alternative agriculture: an American case study. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49919/

Chicago Manual of Style (16th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Doctoral Dissertation, Rutgers University. Accessed November 28, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

MLA Handbook (7th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Web. 28 Nov 2020.

Vancouver:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Nov 28]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

Council of Science Editors:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/

14. Lambrecht, Evelien. The role of networking in enhancing innovation within the agricultural system.

Degree: 2016, Ghent University

 The farmers’ current market position is changing due to deregulation and globalization trends. Farmers are now under continuous pressure to adapt and to innovate in… (more)

Subjects/Keywords: Agriculture and Food Sciences; networking; innovation; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lambrecht, E. (2016). The role of networking in enhancing innovation within the agricultural system. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-7075443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lambrecht, Evelien. “The role of networking in enhancing innovation within the agricultural system.” 2016. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-7075443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lambrecht, Evelien. “The role of networking in enhancing innovation within the agricultural system.” 2016. Web. 28 Nov 2020.

Vancouver:

Lambrecht E. The role of networking in enhancing innovation within the agricultural system. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-7075443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lambrecht E. The role of networking in enhancing innovation within the agricultural system. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-7075443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

15. Hayden, Callie. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.

Degree: 2013, University of Kentucky

 Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe… (more)

Subjects/Keywords: local food; food system; food movement; sustainability; food policy council; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hayden, C. (2013). Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/cld_etds/8

Chicago Manual of Style (16th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Masters Thesis, University of Kentucky. Accessed November 28, 2020. https://uknowledge.uky.edu/cld_etds/8.

MLA Handbook (7th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Web. 28 Nov 2020.

Vancouver:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2020 Nov 28]. Available from: https://uknowledge.uky.edu/cld_etds/8.

Council of Science Editors:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Masters Thesis]. University of Kentucky; 2013. Available from: https://uknowledge.uky.edu/cld_etds/8

16. Pei, Xiaoyin. Acid modification of psyllium.

Degree: 2009, University of Maryland, College Park

  Psyllium, a type of dietary fiber, has been shown to have various health benefits including cholesterol lowering, hypoglycemic, cancer prevention, and laxative effects. However,… (more)

Subjects/Keywords: Agriculture; Food Science and Technology

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APA (6th Edition):

Pei, X. (2009). Acid modification of psyllium. (Thesis). University of Maryland, College Park. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=1460964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pei, Xiaoyin. “Acid modification of psyllium.” 2009. Thesis, University of Maryland, College Park. Accessed November 28, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=1460964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pei, Xiaoyin. “Acid modification of psyllium.” 2009. Web. 28 Nov 2020.

Vancouver:

Pei X. Acid modification of psyllium. [Internet] [Thesis]. University of Maryland, College Park; 2009. [cited 2020 Nov 28]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1460964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pei X. Acid modification of psyllium. [Thesis]. University of Maryland, College Park; 2009. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1460964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

17. Hiatt, Ashley N. The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends.

Degree: 2010, Purdue University

  Many food products are designed in powder form, such as dietary supplements, vitamin premixes, and finished dry mixes. A primary incentive for supplying products… (more)

Subjects/Keywords: Agriculture; Food Science and Technology

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APA (6th Edition):

Hiatt, A. N. (2010). The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends. (Thesis). Purdue University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3402447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hiatt, Ashley N. “The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends.” 2010. Thesis, Purdue University. Accessed November 28, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=3402447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hiatt, Ashley N. “The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends.” 2010. Web. 28 Nov 2020.

Vancouver:

Hiatt AN. The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends. [Internet] [Thesis]. Purdue University; 2010. [cited 2020 Nov 28]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3402447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hiatt AN. The impact of deliquescence and formulation on the chemical stability of vitamin C in food blends. [Thesis]. Purdue University; 2010. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3402447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Sanghvi, Avani Mukesh. Characterization of algal biomeal for applications in food.

Degree: 2009, University of Maryland, College Park

  Conventionally used as animal feeds, microalgae are now cultivated for products such as omega-3 fatty acids, resulting in a high amount of biomass as… (more)

Subjects/Keywords: Agriculture; Food Science and Technology

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APA (6th Edition):

Sanghvi, A. M. (2009). Characterization of algal biomeal for applications in food. (Thesis). University of Maryland, College Park. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=1469465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sanghvi, Avani Mukesh. “Characterization of algal biomeal for applications in food.” 2009. Thesis, University of Maryland, College Park. Accessed November 28, 2020. http://pqdtopen.proquest.com/#viewpdf?dispub=1469465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sanghvi, Avani Mukesh. “Characterization of algal biomeal for applications in food.” 2009. Web. 28 Nov 2020.

Vancouver:

Sanghvi AM. Characterization of algal biomeal for applications in food. [Internet] [Thesis]. University of Maryland, College Park; 2009. [cited 2020 Nov 28]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1469465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sanghvi AM. Characterization of algal biomeal for applications in food. [Thesis]. University of Maryland, College Park; 2009. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1469465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

19. Dixon, Marion. The Making Of The Corporate Agri-Food System In Egypt.

Degree: PhD, Development Sociology, 2013, Cornell University

 This dissertation explores the histories and conditions that have enabled and that limit heightened commodification of food in Egypt. Multi-method research in Egypt indicated that… (more)

Subjects/Keywords: Food and Agriculture; Egypt; Globalization

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APA (6th Edition):

Dixon, M. (2013). The Making Of The Corporate Agri-Food System In Egypt. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/34322

Chicago Manual of Style (16th Edition):

Dixon, Marion. “The Making Of The Corporate Agri-Food System In Egypt.” 2013. Doctoral Dissertation, Cornell University. Accessed November 28, 2020. http://hdl.handle.net/1813/34322.

MLA Handbook (7th Edition):

Dixon, Marion. “The Making Of The Corporate Agri-Food System In Egypt.” 2013. Web. 28 Nov 2020.

Vancouver:

Dixon M. The Making Of The Corporate Agri-Food System In Egypt. [Internet] [Doctoral dissertation]. Cornell University; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1813/34322.

Council of Science Editors:

Dixon M. The Making Of The Corporate Agri-Food System In Egypt. [Doctoral Dissertation]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34322


Addis Ababa University

20. Sophia, Berhe. The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa.

Degree: 2015, Addis Ababa University

 Urban agriculture has food security, economic, social and environmental impacts. The focus of this study was on food security of poor urban households. The purpose… (more)

Subjects/Keywords: Urban Agriculture; Food Insecurity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sophia, B. (2015). The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa. (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/6553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sophia, Berhe. “The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa. ” 2015. Thesis, Addis Ababa University. Accessed November 28, 2020. http://etd.aau.edu.et/dspace/handle/123456789/6553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sophia, Berhe. “The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa. ” 2015. Web. 28 Nov 2020.

Vancouver:

Sophia B. The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa. [Internet] [Thesis]. Addis Ababa University; 2015. [cited 2020 Nov 28]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sophia B. The Contribution of Urban Agriculture in alleviating food insecurity of poor urban households: Evidence from selected kebeles of Akaki Kality Sub-City, Addis Ababa. [Thesis]. Addis Ababa University; 2015. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

21. Hlatshwayo, Simphiwe Innocentia. Local economic sustainability under smallholder subsistence farming.

Degree: 2018, University of KwaZulu-Natal

Food insecurity an issue for many rural households in South Africa. Many South African rural households mainly depend on subsistence agriculture for their livelihoods, income,… (more)

Subjects/Keywords: Food insecurity.; Subsistence farming.; Agriculture.

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APA (6th Edition):

Hlatshwayo, S. I. (2018). Local economic sustainability under smallholder subsistence farming. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/18192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hlatshwayo, Simphiwe Innocentia. “Local economic sustainability under smallholder subsistence farming.” 2018. Thesis, University of KwaZulu-Natal. Accessed November 28, 2020. https://researchspace.ukzn.ac.za/handle/10413/18192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hlatshwayo, Simphiwe Innocentia. “Local economic sustainability under smallholder subsistence farming.” 2018. Web. 28 Nov 2020.

Vancouver:

Hlatshwayo SI. Local economic sustainability under smallholder subsistence farming. [Internet] [Thesis]. University of KwaZulu-Natal; 2018. [cited 2020 Nov 28]. Available from: https://researchspace.ukzn.ac.za/handle/10413/18192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hlatshwayo SI. Local economic sustainability under smallholder subsistence farming. [Thesis]. University of KwaZulu-Natal; 2018. Available from: https://researchspace.ukzn.ac.za/handle/10413/18192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Alhijazeen, Marwan. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.

Degree: 2014, Iowa State University

 ABSTRACT Lipid and protein oxidations are most important factors that can cause quality deterioration in fresh and cooked poultry meat during storage because many secondary… (more)

Subjects/Keywords: Agriculture; Animal Sciences; Food Science

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APA (6th Edition):

Alhijazeen, M. (2014). Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alhijazeen, Marwan. “Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.” 2014. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/13966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alhijazeen, Marwan. “Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat.” 2014. Web. 28 Nov 2020.

Vancouver:

Alhijazeen M. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/13966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alhijazeen M. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/13966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Oregon

23. Fernandez, Inara. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.

Degree: MA, Department of International Studies, 2016, University of Oregon

 This thesis seeks to understand the intersection of cultural identity and food security in a country that has had a difficult time feeding its people.… (more)

Subjects/Keywords: Agriculture; Food studies; Gastronomy; Guatemala

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APA (6th Edition):

Fernandez, I. (2016). Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. (Masters Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/19725

Chicago Manual of Style (16th Edition):

Fernandez, Inara. “Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.” 2016. Masters Thesis, University of Oregon. Accessed November 28, 2020. http://hdl.handle.net/1794/19725.

MLA Handbook (7th Edition):

Fernandez, Inara. “Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.” 2016. Web. 28 Nov 2020.

Vancouver:

Fernandez I. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. [Internet] [Masters thesis]. University of Oregon; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1794/19725.

Council of Science Editors:

Fernandez I. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. [Masters Thesis]. University of Oregon; 2016. Available from: http://hdl.handle.net/1794/19725

24. Vleugels, Tim. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).

Degree: 2013, Ghent University

 Red clover (Trifolium pratense L.) is a perennial forage crop grown in mixture with grasses or as a pure stand. It is valued for its… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Vleugels, T. (2013). Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-3260241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vleugels, Tim. “Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).” 2013. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-3260241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vleugels, Tim. “Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense).” 2013. Web. 28 Nov 2020.

Vancouver:

Vleugels T. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). [Internet] [Thesis]. Ghent University; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-3260241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vleugels T. Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense). [Thesis]. Ghent University; 2013. Available from: http://hdl.handle.net/1854/LU-3260241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Nguyen Dúc, Tùng. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.

Degree: 2015, Ghent University

 The generalist predatory mite Amblyseius swirskii is an economically important biological control agent of several key pests in greenhouses, such as whiteflies, thrips, eriophyid mites… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Nguyen Dúc, T. (2015). Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5794485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen Dúc, Tùng. “Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.” 2015. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-5794485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen Dúc, Tùng. “Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites.” 2015. Web. 28 Nov 2020.

Vancouver:

Nguyen Dúc T. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-5794485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen Dúc T. Artificial and factitious foods for the production and population enhancement of phytoseiid predatory mites. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5794485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Li, Xuan. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.

Degree: 2014, Ghent University

 Vibrio anguillarum is the major cause of haemorrhagic septicaemia, vibriosis, which is a severe disease affecting a variety of fish species and other aquatic animals,… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Li, X. (2014). The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5767125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Xuan. “The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.” 2014. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-5767125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Xuan. “The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.” 2014. Web. 28 Nov 2020.

Vancouver:

Li X. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-5767125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li X. The impact of cell‐to‐cell signaling and host cues on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5767125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Vanmaele, Sofie. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.

Degree: 2015, Ghent University

 Vibriosis, caused by species belonging to the Vibrio genus, causes several billion US$ losses each year in the aquaculture sector. Antibiotic misuse has led to… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA (6th Edition):

Vanmaele, S. (2015). Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5871839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vanmaele, Sofie. “Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.” 2015. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-5871839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vanmaele, Sofie. “Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model.” 2015. Web. 28 Nov 2020.

Vancouver:

Vanmaele S. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-5871839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vanmaele S. Morphological examination and immunostimulation of the gastrointestinal tract in an Artemia model. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5871839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Van de Perre, Evelien. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.

Degree: 2014, Ghent University

 The overall objective of the presented work was to establish a farm to fork risk assessment of emerging mycotoxins in fresh produce and derived products… (more)

Subjects/Keywords: Agriculture and Food Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van de Perre, E. (2014). Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5759704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van de Perre, Evelien. “Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.” 2014. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-5759704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van de Perre, Evelien. “Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change.” 2014. Web. 28 Nov 2020.

Vancouver:

Van de Perre E. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. [Internet] [Thesis]. Ghent University; 2014. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-5759704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van de Perre E. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. [Thesis]. Ghent University; 2014. Available from: http://hdl.handle.net/1854/LU-5759704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Ludevese, Gladys. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.

Degree: 2016, Ghent University

 In this PhD research, the mechanisms of action of the bacterial storage compound poly-β-hydroxybutyrate (PHB) and its application in penaeid shrimp were explored. The supplementation… (more)

Subjects/Keywords: Agriculture and Food Sciences

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ludevese, G. (2016). Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-8163631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ludevese, Gladys. “Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.” 2016. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-8163631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ludevese, Gladys. “Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture.” 2016. Web. 28 Nov 2020.

Vancouver:

Ludevese G. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. [Internet] [Thesis]. Ghent University; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-8163631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ludevese G. Application and mode of action of the poly-β-hydroxybutyrate (PHB) in Penaeus culture. [Thesis]. Ghent University; 2016. Available from: http://hdl.handle.net/1854/LU-8163631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Theodorou, Ioannis. Risk analysis of the Mediterranean mussel farming in Greece.

Degree: 2015, Ghent University

 Mediterranean mussel aquaculture as a captured based activity, is dependent on the natural primary productivity and thus faces risks similar to those of the agriculture(more)

Subjects/Keywords: Agriculture and Food Sciences

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Theodorou, I. (2015). Risk analysis of the Mediterranean mussel farming in Greece. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-6846893

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Theodorou, Ioannis. “Risk analysis of the Mediterranean mussel farming in Greece.” 2015. Thesis, Ghent University. Accessed November 28, 2020. http://hdl.handle.net/1854/LU-6846893.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Theodorou, Ioannis. “Risk analysis of the Mediterranean mussel farming in Greece.” 2015. Web. 28 Nov 2020.

Vancouver:

Theodorou I. Risk analysis of the Mediterranean mussel farming in Greece. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1854/LU-6846893.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Theodorou I. Risk analysis of the Mediterranean mussel farming in Greece. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-6846893

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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