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You searched for subject:(Agriculture General 0473 ). Showing records 1 – 30 of 59400 total matches.

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Kansas State University

1. Johnson, Jessica Jo. Determinants of wheat trade, 1999-2008.

Degree: MS, Department of Agricultural Economics, 2011, Kansas State University

 This research will identify and quantify the determinants of international wheat trade from 1999-2008. This study will focus on the following objectives: (1) Review literature… (more)

Subjects/Keywords: Agriculture economics; Agriculture, General (0473)

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APA (6th Edition):

Johnson, J. J. (2011). Determinants of wheat trade, 1999-2008. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/13068

Chicago Manual of Style (16th Edition):

Johnson, Jessica Jo. “Determinants of wheat trade, 1999-2008.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/13068.

MLA Handbook (7th Edition):

Johnson, Jessica Jo. “Determinants of wheat trade, 1999-2008.” 2011. Web. 18 Jan 2020.

Vancouver:

Johnson JJ. Determinants of wheat trade, 1999-2008. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/13068.

Council of Science Editors:

Johnson JJ. Determinants of wheat trade, 1999-2008. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/13068

2. Garg, Anubha. Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion.

Degree: MS, Department of Grain Science and Industry, 2013, Kansas State University

 Extrusion is a popular technology for production of expanded products. However, variability in multiple input parameters can lead to significant variations in the end product… (more)

Subjects/Keywords: Extrusion; Mathematical modeling; Agriculture, General (0473)

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APA (6th Edition):

Garg, A. (2013). Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16915

Chicago Manual of Style (16th Edition):

Garg, Anubha. “Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/16915.

MLA Handbook (7th Edition):

Garg, Anubha. “Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion.” 2013. Web. 18 Jan 2020.

Vancouver:

Garg A. Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/16915.

Council of Science Editors:

Garg A. Stochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16915


Kansas State University

3. Spiker, Carlie Rae. Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen.

Degree: MS, Department of Animal Sciences and Industry, 2009, Kansas State University

 Mares in estrus can exhibit erratic and fractious behavior that may adversely affect their ease of handling. Current treatments for suppression of estrus in the… (more)

Subjects/Keywords: equine; vaccine; sterilization; GnRH; Agriculture, General (0473)

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APA (6th Edition):

Spiker, C. R. (2009). Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/1660

Chicago Manual of Style (16th Edition):

Spiker, Carlie Rae. “Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen.” 2009. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/1660.

MLA Handbook (7th Edition):

Spiker, Carlie Rae. “Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen.” 2009. Web. 18 Jan 2020.

Vancouver:

Spiker CR. Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/1660.

Council of Science Editors:

Spiker CR. Suppression of cyclicity and estrous behavior in mares through immunization against a recombinant gonadotropin-releasing hormone antigen. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1660


Kansas State University

4. Jenkins, Morgan. Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase.

Degree: MS, Department of Horticulture, Forestry, and Recreation Resources, 2010, Kansas State University

 Despite extensive evidence that appropriate use of floral preservatives extends postharvest longevity of most fresh flowers, their use by traditional full-service florists has been observed… (more)

Subjects/Keywords: Consumer preference; Floral preservative; Agriculture, General (0473)

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APA (6th Edition):

Jenkins, M. (2010). Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/6986

Chicago Manual of Style (16th Edition):

Jenkins, Morgan. “Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase.” 2010. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/6986.

MLA Handbook (7th Edition):

Jenkins, Morgan. “Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase.” 2010. Web. 18 Jan 2020.

Vancouver:

Jenkins M. Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/6986.

Council of Science Editors:

Jenkins M. Increased knowledge about floral preservatives influences customers’ perception of the quality and value of a floral arrangement purchase. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/6986


Kansas State University

5. Ahmed, Anikka Susan. Investigation into interactions between emulsifiers and wheat starch/wheat flour.

Degree: MS, Department of Grain Science and Industry, 2012, Kansas State University

 One long-term goal of cereal science research is to increase the shelf life of baked products and one approach to that goal has been the… (more)

Subjects/Keywords: Starch; Emulsifiers; Wheat flour; Agriculture, General (0473)

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APA (6th Edition):

Ahmed, A. S. (2012). Investigation into interactions between emulsifiers and wheat starch/wheat flour. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/13249

Chicago Manual of Style (16th Edition):

Ahmed, Anikka Susan. “Investigation into interactions between emulsifiers and wheat starch/wheat flour.” 2012. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/13249.

MLA Handbook (7th Edition):

Ahmed, Anikka Susan. “Investigation into interactions between emulsifiers and wheat starch/wheat flour.” 2012. Web. 18 Jan 2020.

Vancouver:

Ahmed AS. Investigation into interactions between emulsifiers and wheat starch/wheat flour. [Internet] [Masters thesis]. Kansas State University; 2012. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/13249.

Council of Science Editors:

Ahmed AS. Investigation into interactions between emulsifiers and wheat starch/wheat flour. [Masters Thesis]. Kansas State University; 2012. Available from: http://hdl.handle.net/2097/13249


Kansas State University

6. Xu, Jingwen. Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers.

Degree: MS, Department of Grain Science and Industry, 2015, Kansas State University

 There is a renewed focus on biodegradable polymers in packaging applications due to environmental concerns associated with conventional plastics. Melt extrusion was used to synthesize… (more)

Subjects/Keywords: Biobased Nanocomposites; Packaging Appliacations; Agriculture, General (0473)

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APA (6th Edition):

Xu, J. (2015). Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/20561

Chicago Manual of Style (16th Edition):

Xu, Jingwen. “Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers.” 2015. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/20561.

MLA Handbook (7th Edition):

Xu, Jingwen. “Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers.” 2015. Web. 18 Jan 2020.

Vancouver:

Xu J. Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/20561.

Council of Science Editors:

Xu J. Biobased nanocomposites for packaging applications — synthesis using melt extrusion of poly (lactic acid), poly (butylene succinate) and/or starch blended with natural nanofillers. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20561

7. Unruh, Bryan Jacob. Influence of nitrogen on weed growth and competition with grain sorghum.

Degree: MS, Department of Agronomy, 2013, Kansas State University

 Nitrogen (N) fertilizer intended for the crop may benefit highly competitive weeds to the detriment of the crop. A field experiment was conducted in 2009… (more)

Subjects/Keywords: Grain sorghum; Palmer amaranth; Nitrogen; Competition; Agriculture, General (0473); Agronomy (0285)

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APA (6th Edition):

Unruh, B. J. (2013). Influence of nitrogen on weed growth and competition with grain sorghum. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15143

Chicago Manual of Style (16th Edition):

Unruh, Bryan Jacob. “Influence of nitrogen on weed growth and competition with grain sorghum.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15143.

MLA Handbook (7th Edition):

Unruh, Bryan Jacob. “Influence of nitrogen on weed growth and competition with grain sorghum.” 2013. Web. 18 Jan 2020.

Vancouver:

Unruh BJ. Influence of nitrogen on weed growth and competition with grain sorghum. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15143.

Council of Science Editors:

Unruh BJ. Influence of nitrogen on weed growth and competition with grain sorghum. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15143

8. Ahn, Byung-Jun Kollbe. DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS.

Degree: PhD, Department of Grain Science and Industry, 2011, Kansas State University

 Renewable materials are desirable for many applications due to the finite fossil resources and environmental issues. Plant oil is one of the most promising renewable… (more)

Subjects/Keywords: Soybean oil; Polymer; Epoxidized; Adhesive; Agriculture, General (0473); Materials Science (0794)

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APA (6th Edition):

Ahn, B. K. (2011). DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/15434

Chicago Manual of Style (16th Edition):

Ahn, Byung-Jun Kollbe. “DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS.” 2011. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15434.

MLA Handbook (7th Edition):

Ahn, Byung-Jun Kollbe. “DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS.” 2011. Web. 18 Jan 2020.

Vancouver:

Ahn BK. DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15434.

Council of Science Editors:

Ahn BK. DESIGN AND PREPARATION OF PLANT OIL-BASED POLYMERS AND THEIR APPLICATIONS. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/15434

9. Oshikiri, Reona. Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough.

Degree: MS, Department of Grain Science and Industry, 2013, Kansas State University

 The market for frozen goods is expanding and the frozen dough goods sector still has potential to expand its market. It is well known that… (more)

Subjects/Keywords: Frozen dough; Bread; Enzyme; Dough rheology; Rheometer; Agriculture, General (0473)

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APA (6th Edition):

Oshikiri, R. (2013). Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15518

Chicago Manual of Style (16th Edition):

Oshikiri, Reona. “Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15518.

MLA Handbook (7th Edition):

Oshikiri, Reona. “Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough.” 2013. Web. 18 Jan 2020.

Vancouver:

Oshikiri R. Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15518.

Council of Science Editors:

Oshikiri R. Fundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15518

10. Tilley, Dennis Ray. Incidence and spread of insects from bucket elevator leg boots.

Degree: PhD, Department of Grain Science, 2013, Kansas State University

 In commercial grain elevators and feed mills, the boot and pit areas contribute to commingling of insects with grain that moves through the elevator leg.… (more)

Subjects/Keywords: Bucket elevators; Stored-grain insects; Sanitation; Agriculture, General (0473)

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APA (6th Edition):

Tilley, D. R. (2013). Incidence and spread of insects from bucket elevator leg boots. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/15572

Chicago Manual of Style (16th Edition):

Tilley, Dennis Ray. “Incidence and spread of insects from bucket elevator leg boots.” 2013. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15572.

MLA Handbook (7th Edition):

Tilley, Dennis Ray. “Incidence and spread of insects from bucket elevator leg boots.” 2013. Web. 18 Jan 2020.

Vancouver:

Tilley DR. Incidence and spread of insects from bucket elevator leg boots. [Internet] [Doctoral dissertation]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15572.

Council of Science Editors:

Tilley DR. Incidence and spread of insects from bucket elevator leg boots. [Doctoral Dissertation]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15572

11. Manes, Rebecca. Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa.

Degree: MS, Department of Agricultural Economics, 2013, Kansas State University

 Previous research on small-scale farmers in KwaZulu-Natal, South Africa indicates that certain genetically modified maize seed types improve production efficiencies and increase net returns (Regier… (more)

Subjects/Keywords: Genetically modified; South Africa; Agriculture, General (0473); Economics, Agricultural (0503)

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APA (6th Edition):

Manes, R. (2013). Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15706

Chicago Manual of Style (16th Edition):

Manes, Rebecca. “Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15706.

MLA Handbook (7th Edition):

Manes, Rebecca. “Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa.” 2013. Web. 18 Jan 2020.

Vancouver:

Manes R. Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15706.

Council of Science Editors:

Manes R. Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15706

12. Pendell, Austin. Factors impacting Kansas agricultural land values: 1986 - 2009.

Degree: MS, Department of Agricultural Economics, 2013, Kansas State University

 Land accounts for more than 75% of a farm operation’s total assets and thus knowledge of land values are very important to landowners. However, many… (more)

Subjects/Keywords: Land values; Agriculture, General (0473); Economics, Agricultural (0503)

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APA (6th Edition):

Pendell, A. (2013). Factors impacting Kansas agricultural land values: 1986 - 2009. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15792

Chicago Manual of Style (16th Edition):

Pendell, Austin. “Factors impacting Kansas agricultural land values: 1986 - 2009.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/15792.

MLA Handbook (7th Edition):

Pendell, Austin. “Factors impacting Kansas agricultural land values: 1986 - 2009.” 2013. Web. 18 Jan 2020.

Vancouver:

Pendell A. Factors impacting Kansas agricultural land values: 1986 - 2009. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/15792.

Council of Science Editors:

Pendell A. Factors impacting Kansas agricultural land values: 1986 - 2009. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15792

13. Heiman, Travis. Analysis of a cooperative dairy producer risk management program.

Degree: Master of Agribusiness, Department of Agricultural Economics, 2011, Kansas State University

 Dairy Farmers of America (DFA) is national milk marketing cooperative. DFA’s primary focus is to market the milk of the cooperative’s 17,000 members. In addition,… (more)

Subjects/Keywords: Risk management; Forward contract; Dairy; Cooperative; Agriculture, General (0473); Economics (0501)

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APA (6th Edition):

Heiman, T. (2011). Analysis of a cooperative dairy producer risk management program. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16173

Chicago Manual of Style (16th Edition):

Heiman, Travis. “Analysis of a cooperative dairy producer risk management program.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/16173.

MLA Handbook (7th Edition):

Heiman, Travis. “Analysis of a cooperative dairy producer risk management program.” 2011. Web. 18 Jan 2020.

Vancouver:

Heiman T. Analysis of a cooperative dairy producer risk management program. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/16173.

Council of Science Editors:

Heiman T. Analysis of a cooperative dairy producer risk management program. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/16173

14. Menefee, Daja C. Mediating effects of social capital and grocery stores on obesity rates in rural food deserts.

Degree: MS, Department of Agricultural Economics, 2013, Kansas State University

 Over the past few decades, the prevalence of obesity and diet-related diseases has steadily increased and become a major public health concern. Part of the… (more)

Subjects/Keywords: Obesity; Rural grocery stores; Social capital; Agriculture, General (0473)

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APA (6th Edition):

Menefee, D. C. (2013). Mediating effects of social capital and grocery stores on obesity rates in rural food deserts. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16315

Chicago Manual of Style (16th Edition):

Menefee, Daja C. “Mediating effects of social capital and grocery stores on obesity rates in rural food deserts.” 2013. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/16315.

MLA Handbook (7th Edition):

Menefee, Daja C. “Mediating effects of social capital and grocery stores on obesity rates in rural food deserts.” 2013. Web. 18 Jan 2020.

Vancouver:

Menefee DC. Mediating effects of social capital and grocery stores on obesity rates in rural food deserts. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/16315.

Council of Science Editors:

Menefee DC. Mediating effects of social capital and grocery stores on obesity rates in rural food deserts. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16315

15. Miller, Christopher. Biochemical studies of cereal prolamins from sorghum and wheat.

Degree: PhD, Department of Biochemistry, 2013, Kansas State University

 Prolamins are the alcohol soluble storage proteins found in the endosperm of seeds from cereals and related grasses. The physical and biochemical properties of prolamins… (more)

Subjects/Keywords: Prolamins Kafirin; Storage proteins; Sorghum; Wheat; Cereal prolamins; Agriculture, General (0473)

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APA (6th Edition):

Miller, C. (2013). Biochemical studies of cereal prolamins from sorghum and wheat. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/16937

Chicago Manual of Style (16th Edition):

Miller, Christopher. “Biochemical studies of cereal prolamins from sorghum and wheat.” 2013. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/16937.

MLA Handbook (7th Edition):

Miller, Christopher. “Biochemical studies of cereal prolamins from sorghum and wheat.” 2013. Web. 18 Jan 2020.

Vancouver:

Miller C. Biochemical studies of cereal prolamins from sorghum and wheat. [Internet] [Doctoral dissertation]. Kansas State University; 2013. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/16937.

Council of Science Editors:

Miller C. Biochemical studies of cereal prolamins from sorghum and wheat. [Doctoral Dissertation]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16937


Kansas State University

16. Bontrager, Chad. Flour moisture control for maximum water addition.

Degree: Master of Agribusiness, Department of Agricultural Economics, 2009, Kansas State University

 This thesis examines flour moisture control and how this control can be an effective tool for cost minimization in a flour mill. Specifically, this thesis… (more)

Subjects/Keywords: Flour moisture control; Agriculture, General (0473); Food Science (0359)

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APA (6th Edition):

Bontrager, C. (2009). Flour moisture control for maximum water addition. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11973

Chicago Manual of Style (16th Edition):

Bontrager, Chad. “Flour moisture control for maximum water addition.” 2009. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/11973.

MLA Handbook (7th Edition):

Bontrager, Chad. “Flour moisture control for maximum water addition.” 2009. Web. 18 Jan 2020.

Vancouver:

Bontrager C. Flour moisture control for maximum water addition. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/11973.

Council of Science Editors:

Bontrager C. Flour moisture control for maximum water addition. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/11973


Kansas State University

17. Tang, Ning. A real-time control system for a frequency response-based permittivity sensor.

Degree: MS, Department of Biological & Agricultural Engineering, 2009, Kansas State University

 Permittivity is an important property of dielectric materials. By measuring the permittivity of a material, it is possible to obtain information about the material’s physical… (more)

Subjects/Keywords: Permittivity; Frequency response; Sensor; Circuit design; Independence modeling; Agriculture, General (0473)

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APA (6th Edition):

Tang, N. (2009). A real-time control system for a frequency response-based permittivity sensor. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12199

Chicago Manual of Style (16th Edition):

Tang, Ning. “A real-time control system for a frequency response-based permittivity sensor.” 2009. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/12199.

MLA Handbook (7th Edition):

Tang, Ning. “A real-time control system for a frequency response-based permittivity sensor.” 2009. Web. 18 Jan 2020.

Vancouver:

Tang N. A real-time control system for a frequency response-based permittivity sensor. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/12199.

Council of Science Editors:

Tang N. A real-time control system for a frequency response-based permittivity sensor. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/12199

18. Fox, Shannon L. Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment.

Degree: MS, Department of Animal Sciences and Industry, 2011, Kansas State University

 Cattle and other livestock have been identified as leading sources of injuries to workers in agriculture. Cattle handling injuries can be serious and often appear… (more)

Subjects/Keywords: Cattle; Safety; Injuries; Agriculture, General (0473); Animal Sciences (0475)

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APA (6th Edition):

Fox, S. L. (2011). Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/13167

Chicago Manual of Style (16th Edition):

Fox, Shannon L. “Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/13167.

MLA Handbook (7th Edition):

Fox, Shannon L. “Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment.” 2011. Web. 18 Jan 2020.

Vancouver:

Fox SL. Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/13167.

Council of Science Editors:

Fox SL. Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/13167

19. Engelmann, Josh. Dairy price risk management analysis.

Degree: Master of Agribusiness, Department of Agricultural Economics, 2012, Kansas State University

 The size of our dairy operation increased from 300 milk cows to 1,700 milk cows in 2003. Once the dairy operation increased, the dependency on… (more)

Subjects/Keywords: Dairy; Risk; Futures; Options; Agriculture, General (0473); Management (0454); Marketing (0338)

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APA (6th Edition):

Engelmann, J. (2012). Dairy price risk management analysis. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/13209

Chicago Manual of Style (16th Edition):

Engelmann, Josh. “Dairy price risk management analysis.” 2012. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/13209.

MLA Handbook (7th Edition):

Engelmann, Josh. “Dairy price risk management analysis.” 2012. Web. 18 Jan 2020.

Vancouver:

Engelmann J. Dairy price risk management analysis. [Internet] [Masters thesis]. Kansas State University; 2012. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/13209.

Council of Science Editors:

Engelmann J. Dairy price risk management analysis. [Masters Thesis]. Kansas State University; 2012. Available from: http://hdl.handle.net/2097/13209


Kansas State University

20. Holste, Kelsey A. Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A.

Degree: MS, Department of Agricultural Economics, 2009, Kansas State University

 The objective of this thesis is to determine the factors that impact the location of organic food production and organic food consumption. The models used… (more)

Subjects/Keywords: Organic Production; Organic Consumption; Agriculture, General (0473); Economics, Agricultural (0503)

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APA (6th Edition):

Holste, K. A. (2009). Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/1126

Chicago Manual of Style (16th Edition):

Holste, Kelsey A. “Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A.” 2009. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/1126.

MLA Handbook (7th Edition):

Holste, Kelsey A. “Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A.” 2009. Web. 18 Jan 2020.

Vancouver:

Holste KA. Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/1126.

Council of Science Editors:

Holste KA. Where is organic food produced and consumed? The determinants of the location of organic food production and consumption in the U.S.A. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1126

21. White, Katharine L. What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data.

Degree: MS, Department of Agricultural Economics, 2010, Kansas State University

 It is clear that consumers rely on certain experience and credence attributes when purchasing beef products from the retail meat case. It is essential for… (more)

Subjects/Keywords: Beef; Retail scanner data; Brand premium; Hedonic modeling; Agriculture, General (0473)

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APA (6th Edition):

White, K. L. (2010). What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/3551

Chicago Manual of Style (16th Edition):

White, Katharine L. “What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data.” 2010. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/3551.

MLA Handbook (7th Edition):

White, Katharine L. “What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data.” 2010. Web. 18 Jan 2020.

Vancouver:

White KL. What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/3551.

Council of Science Editors:

White KL. What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/3551


Kansas State University

22. Wallace, Logan D. Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates.

Degree: MS, Department of Animal Sciences and Industry, 2010, Kansas State University

 We hypothesized that administration of human chorionic gonadotropin (hCG) to recipients at embryo transfer (ET) would induce accessory corpora lutea (CL), increase circulating progesterone concentrations,… (more)

Subjects/Keywords: Embryo transfer; hCG; Pregnancy rates; Agriculture, General (0473)

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APA (6th Edition):

Wallace, L. D. (2010). Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/4232

Chicago Manual of Style (16th Edition):

Wallace, Logan D. “Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates.” 2010. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/4232.

MLA Handbook (7th Edition):

Wallace, Logan D. “Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates.” 2010. Web. 18 Jan 2020.

Vancouver:

Wallace LD. Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/4232.

Council of Science Editors:

Wallace LD. Administration of human chorionic gonadotropin to embryo transfer recipients increased ovulation, progesterone, and transfer pregnancy rates. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/4232


Kansas State University

23. Babcock, Abram Heath. Epidemiology of bovine respiratory disease and mortality in commercial feedlots.

Degree: PhD, Department of Diagnostic Medicine/Pathobiology, 2010, Kansas State University

 The objective of my research was to quantify epidemiologic parameters associated with feedlot mortality and bovine respiratory disease complex (BRDC); the most significant cause of… (more)

Subjects/Keywords: Epidemiology; Bovine respiratory disease; Beef cattle; Agriculture, General (0473); Statistics (0463)

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APA (6th Edition):

Babcock, A. H. (2010). Epidemiology of bovine respiratory disease and mortality in commercial feedlots. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/4483

Chicago Manual of Style (16th Edition):

Babcock, Abram Heath. “Epidemiology of bovine respiratory disease and mortality in commercial feedlots.” 2010. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/4483.

MLA Handbook (7th Edition):

Babcock, Abram Heath. “Epidemiology of bovine respiratory disease and mortality in commercial feedlots.” 2010. Web. 18 Jan 2020.

Vancouver:

Babcock AH. Epidemiology of bovine respiratory disease and mortality in commercial feedlots. [Internet] [Doctoral dissertation]. Kansas State University; 2010. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/4483.

Council of Science Editors:

Babcock AH. Epidemiology of bovine respiratory disease and mortality in commercial feedlots. [Doctoral Dissertation]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/4483

24. Kaufman, Rhett Christopher. Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors.

Degree: PhD, Department of Grain Science and Industry, 2014, Kansas State University

 Sorghum (Sorghum bicolor [L.] Moench) is the fifth most important cereal grain grown in the world. Sorghum is an important cereal crop for both animal… (more)

Subjects/Keywords: Sorghum; Starch; GxE; Kernel Development; Agriculture, General (0473); Biochemistry (0487)

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APA (6th Edition):

Kaufman, R. C. (2014). Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/18700

Chicago Manual of Style (16th Edition):

Kaufman, Rhett Christopher. “Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors.” 2014. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/18700.

MLA Handbook (7th Edition):

Kaufman, Rhett Christopher. “Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors.” 2014. Web. 18 Jan 2020.

Vancouver:

Kaufman RC. Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors. [Internet] [Doctoral dissertation]. Kansas State University; 2014. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/18700.

Council of Science Editors:

Kaufman RC. Sorghum grain chemistry and functionality: effects of kernel maturity, genetic, environmental and management factors. [Doctoral Dissertation]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/18700

25. Cigainero, Brian S. Marketing Georgia-grown, forage-fed beef.

Degree: Master of Agribusiness, Department of Agricultural Economics, 2011, Kansas State University

 The cattle market has drastically changed over the last half century. Today, ranchers and farmers are faced with various governmental regulations as well as fluctuating… (more)

Subjects/Keywords: Forage Fed Beef; Agriculture, General (0473); Economics, Agricultural (0503); Management (0454)

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APA (6th Edition):

Cigainero, B. S. (2011). Marketing Georgia-grown, forage-fed beef. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8437

Chicago Manual of Style (16th Edition):

Cigainero, Brian S. “Marketing Georgia-grown, forage-fed beef.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/8437.

MLA Handbook (7th Edition):

Cigainero, Brian S. “Marketing Georgia-grown, forage-fed beef.” 2011. Web. 18 Jan 2020.

Vancouver:

Cigainero BS. Marketing Georgia-grown, forage-fed beef. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/8437.

Council of Science Editors:

Cigainero BS. Marketing Georgia-grown, forage-fed beef. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8437

26. Jones, Ashley D. An analysis of Stochastic Maize production functions in Kenya.

Degree: MS, Department of Agricultural Economics, 2011, Kansas State University

 In Kenya, agriculture governs the country’s fiscal economy, and this reliance on agriculture can cause both economic and hunger problems, a result of the country’s… (more)

Subjects/Keywords: Maize Yield Variability; Stochastic Production Functions; Agriculture, General (0473)

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APA (6th Edition):

Jones, A. D. (2011). An analysis of Stochastic Maize production functions in Kenya. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8627

Chicago Manual of Style (16th Edition):

Jones, Ashley D. “An analysis of Stochastic Maize production functions in Kenya.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/8627.

MLA Handbook (7th Edition):

Jones, Ashley D. “An analysis of Stochastic Maize production functions in Kenya.” 2011. Web. 18 Jan 2020.

Vancouver:

Jones AD. An analysis of Stochastic Maize production functions in Kenya. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/8627.

Council of Science Editors:

Jones AD. An analysis of Stochastic Maize production functions in Kenya. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8627


Kansas State University

27. Olson, Jeremy Ray. Phosphorus fertilization of corn using subsurface drip irrigation.

Degree: MS, Department of Agronomy, 2011, Kansas State University

 In recent years, subsurface drip irrigation (SDI) acres have increased substantially. The use of SDI on corn (Zea Mays L.) in the Great Plains has… (more)

Subjects/Keywords: Corn; Fertilization; Phosphorus; Subsurface Drip Irrigation; Agriculture, General (0473); Agronomy (0285)

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APA (6th Edition):

Olson, J. R. (2011). Phosphorus fertilization of corn using subsurface drip irrigation. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8703

Chicago Manual of Style (16th Edition):

Olson, Jeremy Ray. “Phosphorus fertilization of corn using subsurface drip irrigation.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/8703.

MLA Handbook (7th Edition):

Olson, Jeremy Ray. “Phosphorus fertilization of corn using subsurface drip irrigation.” 2011. Web. 18 Jan 2020.

Vancouver:

Olson JR. Phosphorus fertilization of corn using subsurface drip irrigation. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/8703.

Council of Science Editors:

Olson JR. Phosphorus fertilization of corn using subsurface drip irrigation. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8703

28. Schulte, Kristen. Dairy profit projection model for the High Plains region.

Degree: MS, Department of Agricultural Economics, 2011, Kansas State University

 Structural change within the industry, improved management, and volatility in commodity markets are reasons to evaluate and monitor the dairy industry in the future. The… (more)

Subjects/Keywords: Dairy; Profit projection; Historical returns; Agriculture, General (0473); Economics, Agricultural (0503)

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APA (6th Edition):

Schulte, K. (2011). Dairy profit projection model for the High Plains region. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8713

Chicago Manual of Style (16th Edition):

Schulte, Kristen. “Dairy profit projection model for the High Plains region.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/8713.

MLA Handbook (7th Edition):

Schulte, Kristen. “Dairy profit projection model for the High Plains region.” 2011. Web. 18 Jan 2020.

Vancouver:

Schulte K. Dairy profit projection model for the High Plains region. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/8713.

Council of Science Editors:

Schulte K. Dairy profit projection model for the High Plains region. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8713

29. Wicoff, Emily. Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda.

Degree: MS, Department of Civil Engineering, 2011, Kansas State University

 Current aquaponic technology ranges from backyard hobbyist to technologically advanced commercial production. A single source for protein (fish) and nutrients/vitamins (vegetables), development of a technologically… (more)

Subjects/Keywords: Aquaponics; Tilapia; Uganda; Agriculture, General (0473); Environmental Engineering (0775); Sustainability (0640)

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APA (6th Edition):

Wicoff, E. (2011). Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8848

Chicago Manual of Style (16th Edition):

Wicoff, Emily. “Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda.” 2011. Masters Thesis, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/8848.

MLA Handbook (7th Edition):

Wicoff, Emily. “Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda.” 2011. Web. 18 Jan 2020.

Vancouver:

Wicoff E. Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/8848.

Council of Science Editors:

Wicoff E. Development of a simplified commercial-scale aquaponic facility for implementation in northern Uganda. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8848

30. Yan, Shuping. Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation.

Degree: PhD, Department of Biological & Agricultural Engineering, 2011, Kansas State University

 Grain sorghum is the second major starch-rich raw material (after corn) for bioethanol production in the United States. Most sorghum feedstock for bioethanol production is… (more)

Subjects/Keywords: Sorghum; Pretreatment; Bioethanol; Yield; Fermentation; Bioethanol; Agriculture, General (0473)

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APA (6th Edition):

Yan, S. (2011). Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/9156

Chicago Manual of Style (16th Edition):

Yan, Shuping. “Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation.” 2011. Doctoral Dissertation, Kansas State University. Accessed January 18, 2020. http://hdl.handle.net/2097/9156.

MLA Handbook (7th Edition):

Yan, Shuping. “Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation.” 2011. Web. 18 Jan 2020.

Vancouver:

Yan S. Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2020 Jan 18]. Available from: http://hdl.handle.net/2097/9156.

Council of Science Editors:

Yan S. Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/9156

[1] [2] [3] [4] [5] … [1980]

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