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You searched for subject:(Agricultural Science). Showing records 1 – 30 of 2057 total matches.

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University of Tennessee – Knoxville

1. Thomas, Joseph Warden. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.

Degree: MS, Plant Sciences, 2013, University of Tennessee – Knoxville

  Options for controlling herbicide resistant weed species are severely limited; thus, the recent proliferation of these species is a significant concern to land managers.… (more)

Subjects/Keywords: Agricultural Science

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APA (6th Edition):

Thomas, J. W. (2013). Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Joseph Warden. “Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.” 2013. Thesis, University of Tennessee – Knoxville. Accessed December 07, 2019. https://trace.tennessee.edu/utk_gradthes/1685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Joseph Warden. “Synthesis and Evaluation of Novel Chemical Compounds for Weed Management.” 2013. Web. 07 Dec 2019.

Vancouver:

Thomas JW. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. [Internet] [Thesis]. University of Tennessee – Knoxville; 2013. [cited 2019 Dec 07]. Available from: https://trace.tennessee.edu/utk_gradthes/1685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas JW. Synthesis and Evaluation of Novel Chemical Compounds for Weed Management. [Thesis]. University of Tennessee – Knoxville; 2013. Available from: https://trace.tennessee.edu/utk_gradthes/1685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Croshaw, Casey. CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus).

Degree: MS, Biology, 2018, Central Washington University

  Historically agriculture has met global food production demands, but abiotic stresses are predicted to decrease crop yield in the context of climate change. In… (more)

Subjects/Keywords: Agricultural Science

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APA (6th Edition):

Croshaw, C. (2018). CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus). (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/885

Chicago Manual of Style (16th Edition):

Croshaw, Casey. “CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus).” 2018. Masters Thesis, Central Washington University. Accessed December 07, 2019. https://digitalcommons.cwu.edu/etd/885.

MLA Handbook (7th Edition):

Croshaw, Casey. “CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus).” 2018. Web. 07 Dec 2019.

Vancouver:

Croshaw C. CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus). [Internet] [Masters thesis]. Central Washington University; 2018. [cited 2019 Dec 07]. Available from: https://digitalcommons.cwu.edu/etd/885.

Council of Science Editors:

Croshaw C. CHARACTERIZING LOW NUTRIENT STRESS RESISTANCE IN CROP SUNFLOWERS (Helianthus annuus). [Masters Thesis]. Central Washington University; 2018. Available from: https://digitalcommons.cwu.edu/etd/885


Utah State University

3. Gowans, Kristina. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.

Degree: MS, Agricultural Systems Technology and Education, 2014, Utah State University

  This study focused on testing the effects of agricultural education on urban high school students’ career choices. It looked into how students view agriculture,… (more)

Subjects/Keywords: animal science; agricultural education; Agricultural Education

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APA (6th Edition):

Gowans, K. (2014). Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2063

Chicago Manual of Style (16th Edition):

Gowans, Kristina. “Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.” 2014. Masters Thesis, Utah State University. Accessed December 07, 2019. https://digitalcommons.usu.edu/etd/2063.

MLA Handbook (7th Edition):

Gowans, Kristina. “Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice.” 2014. Web. 07 Dec 2019.

Vancouver:

Gowans K. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2019 Dec 07]. Available from: https://digitalcommons.usu.edu/etd/2063.

Council of Science Editors:

Gowans K. Effects of Animal Science Agricultural Education Course Completion on Urban High School Students' Career Choice. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/2063

4. Wright, Rodney Eugene. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.

Degree: 2015, Arkansas State University

  ABSTRACT Rodney Eugene Wright ECONOMIC AND ENVIRONMENTAL MODELING OF AN AGRICULTURAL WATERSHED IN THE MISSISSIPPI DELTA: CROP SELECTION USING AN LP MODEL AND WATER… (more)

Subjects/Keywords: Agriculture; Agricultural economics; Environmental science

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APA (6th Edition):

Wright, R. E. (2015). Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. (Thesis). Arkansas State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3718861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wright, Rodney Eugene. “Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.” 2015. Thesis, Arkansas State University. Accessed December 07, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=3718861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wright, Rodney Eugene. “Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model.” 2015. Web. 07 Dec 2019.

Vancouver:

Wright RE. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. [Internet] [Thesis]. Arkansas State University; 2015. [cited 2019 Dec 07]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3718861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wright RE. Economic and environmental modeling of an agricultural watershed in the Mississippi Delta| Crop selection using an LP model and water quality impacts of bioenergy crops using the AnnaAGNPS model. [Thesis]. Arkansas State University; 2015. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3718861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

5. Ackaah-Gyasi, Nana Akyaa. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 Chymotrypsins are widely distributed among living species and have found widespread use in different industrial applications. The high catalytic activity of some aquatic enzymes at… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Ackaah-Gyasi, N. A. (2016). Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile141478.pdf

Chicago Manual of Style (16th Edition):

Ackaah-Gyasi, Nana Akyaa. “Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.” 2016. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile141478.pdf.

MLA Handbook (7th Edition):

Ackaah-Gyasi, Nana Akyaa. “Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization.” 2016. Web. 07 Dec 2019.

Vancouver:

Ackaah-Gyasi NA. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. [Internet] [Doctoral dissertation]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile141478.pdf.

Council of Science Editors:

Ackaah-Gyasi NA. Novel chymotrypsins from «Loligo opalescens» and «Sepioteuthis lessoniana»: Isolation, purification and molecular characterization. [Doctoral Dissertation]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile141478.pdf


McGill University

6. Appanah, Neeyal. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 A biocatalytic approach based on endo-inulinase-catalyzed transfructosylation reaction in non-conventional media using sucrose as substrate was investigated for the synthesis of well-defined fructooligosaccharides. Endo-Inulinase from… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Appanah, N. (2016). Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile143669.pdf

Chicago Manual of Style (16th Edition):

Appanah, Neeyal. “Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.” 2016. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile143669.pdf.

MLA Handbook (7th Edition):

Appanah, Neeyal. “Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media.” 2016. Web. 07 Dec 2019.

Vancouver:

Appanah N. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. [Internet] [Masters thesis]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile143669.pdf.

Council of Science Editors:

Appanah N. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in a non-conventional media. [Masters Thesis]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile143669.pdf


Wilfrid Laurier University

7. House, Megan A. Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax.

Degree: 2010, Wilfrid Laurier University

 Several early-flowering flax (Linum usitatissimum L.) lines were derived from treatment of germinating seeds with 5-azacytidine in 1990. These lines are also shorter, have fewer… (more)

Subjects/Keywords: Agricultural Science; Plant Biology

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APA (6th Edition):

House, M. A. (2010). Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax. (Thesis). Wilfrid Laurier University. Retrieved from https://scholars.wlu.ca/etd/966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

House, Megan A. “Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax.” 2010. Thesis, Wilfrid Laurier University. Accessed December 07, 2019. https://scholars.wlu.ca/etd/966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

House, Megan A. “Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax.” 2010. Web. 07 Dec 2019.

Vancouver:

House MA. Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax. [Internet] [Thesis]. Wilfrid Laurier University; 2010. [cited 2019 Dec 07]. Available from: https://scholars.wlu.ca/etd/966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

House MA. Molecular Studies of 5-Azacytidine-Induced Early-Flowering Lines of Flax. [Thesis]. Wilfrid Laurier University; 2010. Available from: https://scholars.wlu.ca/etd/966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

8. Vatankhah, Hamed. Fluid migration into porous biomaterials under high hydrostatic pressure.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2018, McGill University

 In this study, the fluid migration into porous biomaterials such as fruits and vegetable tissues was fully characterized. First, the fluid migration trend was evaluated… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Vatankhah, H. (2018). Fluid migration into porous biomaterials under high hydrostatic pressure. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile154800.pdf

Chicago Manual of Style (16th Edition):

Vatankhah, Hamed. “Fluid migration into porous biomaterials under high hydrostatic pressure.” 2018. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile154800.pdf.

MLA Handbook (7th Edition):

Vatankhah, Hamed. “Fluid migration into porous biomaterials under high hydrostatic pressure.” 2018. Web. 07 Dec 2019.

Vancouver:

Vatankhah H. Fluid migration into porous biomaterials under high hydrostatic pressure. [Internet] [Doctoral dissertation]. McGill University; 2018. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile154800.pdf.

Council of Science Editors:

Vatankhah H. Fluid migration into porous biomaterials under high hydrostatic pressure. [Doctoral Dissertation]. McGill University; 2018. Available from: http://digitool.library.mcgill.ca/thesisfile154800.pdf


McGill University

9. Chen, Meng Yuan. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

 The recent emergence of prebiotics in the food and pharmaceutical industries is attributed with compounding awareness of their wide array of systemic and targeted health… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Chen, M. Y. (2018). Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile154604.pdf

Chicago Manual of Style (16th Edition):

Chen, Meng Yuan. “Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.” 2018. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile154604.pdf.

MLA Handbook (7th Edition):

Chen, Meng Yuan. “Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans.” 2018. Web. 07 Dec 2019.

Vancouver:

Chen MY. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. [Internet] [Masters thesis]. McGill University; 2018. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile154604.pdf.

Council of Science Editors:

Chen MY. Characterizing genome-mined microbial levanases for the synthesis of prebiotic β-(2,6)- fructooligosaccarides and oligolevans. [Masters Thesis]. McGill University; 2018. Available from: http://digitool.library.mcgill.ca/thesisfile154604.pdf


McGill University

10. Pawar, Kshitija. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Food-borne pathogens such as Listeria monocytogenes are a major concern for the food processing industry. As the consumers' demand for fresh fruits and vegetable supply… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Pawar, K. (2018). Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile161381.pdf

Chicago Manual of Style (16th Edition):

Pawar, Kshitija. “Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.” 2018. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile161381.pdf.

MLA Handbook (7th Edition):

Pawar, Kshitija. “Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods.” 2018. Web. 07 Dec 2019.

Vancouver:

Pawar K. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. [Internet] [Masters thesis]. McGill University; 2018. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile161381.pdf.

Council of Science Editors:

Pawar K. Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods. [Masters Thesis]. McGill University; 2018. Available from: http://digitool.library.mcgill.ca/thesisfile161381.pdf


McGill University

11. Cheng, Meining. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Bread spoilage caused by molds is a major concern for the bakery industry. Traditionally, bread is preserved by chemical preservatives, such as propionic and sorbic… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Cheng, M. (2018). Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile161399.pdf

Chicago Manual of Style (16th Edition):

Cheng, Meining. “Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.” 2018. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile161399.pdf.

MLA Handbook (7th Edition):

Cheng, Meining. “Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread.” 2018. Web. 07 Dec 2019.

Vancouver:

Cheng M. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. [Internet] [Masters thesis]. McGill University; 2018. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile161399.pdf.

Council of Science Editors:

Cheng M. Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread. [Masters Thesis]. McGill University; 2018. Available from: http://digitool.library.mcgill.ca/thesisfile161399.pdf


McGill University

12. Langella, Michele. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2018, McGill University

Attenuated total reflectance Fourier transform infrared (ATR-FTIR) is a proposed method for in-depth identification and discrimination of the bacterial microorganisms. Comparing this method with other… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Langella, M. (2018). Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile160848.pdf

Chicago Manual of Style (16th Edition):

Langella, Michele. “Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2018. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile160848.pdf.

MLA Handbook (7th Edition):

Langella, Michele. “Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2018. Web. 07 Dec 2019.

Vancouver:

Langella M. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Internet] [Masters thesis]. McGill University; 2018. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile160848.pdf.

Council of Science Editors:

Langella M. Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Masters Thesis]. McGill University; 2018. Available from: http://digitool.library.mcgill.ca/thesisfile160848.pdf


McGill University

13. Sowden, Frederick John. Studies on lignin and related compounds in forage and in animal excreta.

Degree: PhD, Department of Agricultural Chemistry., 1944, McGill University

 A study has been made of the lignin of forage and feces with the following results. A method has been developed for pre-extracting feces samples… (more)

Subjects/Keywords: Agricultural Science.

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APA (6th Edition):

Sowden, F. J. (1944). Studies on lignin and related compounds in forage and in animal excreta. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile128076.pdf

Chicago Manual of Style (16th Edition):

Sowden, Frederick John. “Studies on lignin and related compounds in forage and in animal excreta.” 1944. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile128076.pdf.

MLA Handbook (7th Edition):

Sowden, Frederick John. “Studies on lignin and related compounds in forage and in animal excreta.” 1944. Web. 07 Dec 2019.

Vancouver:

Sowden FJ. Studies on lignin and related compounds in forage and in animal excreta. [Internet] [Doctoral dissertation]. McGill University; 1944. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile128076.pdf.

Council of Science Editors:

Sowden FJ. Studies on lignin and related compounds in forage and in animal excreta. [Doctoral Dissertation]. McGill University; 1944. Available from: http://digitool.library.mcgill.ca/thesisfile128076.pdf


McGill University

14. Pratap Singh, Anubhav. Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2015, McGill University

 A novel method of reciprocating agitation for enhancing heat transfer during thermal processing of canned particulates in Newtonian fluid (glycerin) was investigated in this study.… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Pratap Singh, A. (2015). Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135693.pdf

Chicago Manual of Style (16th Edition):

Pratap Singh, Anubhav. “Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid.” 2015. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile135693.pdf.

MLA Handbook (7th Edition):

Pratap Singh, Anubhav. “Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid.” 2015. Web. 07 Dec 2019.

Vancouver:

Pratap Singh A. Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid. [Internet] [Doctoral dissertation]. McGill University; 2015. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile135693.pdf.

Council of Science Editors:

Pratap Singh A. Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid. [Doctoral Dissertation]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135693.pdf


McGill University

15. Khodaei, Nastaran. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2015, McGill University

 Potato (Solanum tuberosum L.) pulp rich in pectic polysaccharides is an abundant by-product of the starch and potato processing industry. The main component of potato… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Khodaei, N. (2015). Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135562.pdf

Chicago Manual of Style (16th Edition):

Khodaei, Nastaran. “Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.” 2015. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile135562.pdf.

MLA Handbook (7th Edition):

Khodaei, Nastaran. “Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall.” 2015. Web. 07 Dec 2019.

Vancouver:

Khodaei N. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. [Internet] [Doctoral dissertation]. McGill University; 2015. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile135562.pdf.

Council of Science Editors:

Khodaei N. Development of biocatalytic approaches for the extraction of rhamnogalacturonan i and the generation of prebiotic oligosaccharides from potato cell wall. [Doctoral Dissertation]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135562.pdf


McGill University

16. Valtierra Rodriguez, Diana. FTIR investigations of whey protein interactions in relation to model food systems.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2015, McGill University

 The research presented in this thesis is centered on one of the most important food proteins, the bovine whey protein -lactoglobulin. Thermal stability studies of… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Valtierra Rodriguez, D. (2015). FTIR investigations of whey protein interactions in relation to model food systems. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135483.pdf

Chicago Manual of Style (16th Edition):

Valtierra Rodriguez, Diana. “FTIR investigations of whey protein interactions in relation to model food systems.” 2015. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile135483.pdf.

MLA Handbook (7th Edition):

Valtierra Rodriguez, Diana. “FTIR investigations of whey protein interactions in relation to model food systems.” 2015. Web. 07 Dec 2019.

Vancouver:

Valtierra Rodriguez D. FTIR investigations of whey protein interactions in relation to model food systems. [Internet] [Doctoral dissertation]. McGill University; 2015. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile135483.pdf.

Council of Science Editors:

Valtierra Rodriguez D. FTIR investigations of whey protein interactions in relation to model food systems. [Doctoral Dissertation]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135483.pdf


McGill University

17. Alruwaih, Noor. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Species of crucifers such as Eruca sativa (rocket, roquette) are known to contain a variety of bioactive compounds such as phenolic compounds, flavonols, and isothiocyanates.… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Alruwaih, N. (2016). Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile141582.pdf

Chicago Manual of Style (16th Edition):

Alruwaih, Noor. “Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».” 2016. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile141582.pdf.

MLA Handbook (7th Edition):

Alruwaih, Noor. “Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa».” 2016. Web. 07 Dec 2019.

Vancouver:

Alruwaih N. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». [Internet] [Masters thesis]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile141582.pdf.

Council of Science Editors:

Alruwaih N. Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa». [Masters Thesis]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile141582.pdf


McGill University

18. Nashalian, Ossanna. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 Trace metals are food components that can play an important role in regulating the Maillard reaction through their redox activity and high ligand binding affinity… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Nashalian, O. (2016). Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile143889.pdf

Chicago Manual of Style (16th Edition):

Nashalian, Ossanna. “Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.” 2016. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile143889.pdf.

MLA Handbook (7th Edition):

Nashalian, Ossanna. “Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques.” 2016. Web. 07 Dec 2019.

Vancouver:

Nashalian O. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. [Internet] [Doctoral dissertation]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile143889.pdf.

Council of Science Editors:

Nashalian O. Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques. [Doctoral Dissertation]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile143889.pdf


McGill University

19. Singh, Anika. Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2016, McGill University

 This research focuses on evaluating heat transfer coefficients (using model particles) and quality of real food particulates in non-Newtonian fluids undergoing thermal processing in a… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Singh, A. (2016). Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile139172.pdf

Chicago Manual of Style (16th Edition):

Singh, Anika. “Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid.” 2016. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile139172.pdf.

MLA Handbook (7th Edition):

Singh, Anika. “Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid.” 2016. Web. 07 Dec 2019.

Vancouver:

Singh A. Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid. [Internet] [Doctoral dissertation]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile139172.pdf.

Council of Science Editors:

Singh A. Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid. [Doctoral Dissertation]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile139172.pdf


McGill University

20. Gan, Qianjun. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 The need for rapid and inexpensive techniques for soil quality determination has led to the investigation of modern technologies. Infrared spectroscopy in the near-infrared region… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Gan, Q. (2017). Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile146933.pdf

Chicago Manual of Style (16th Edition):

Gan, Qianjun. “Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.” 2017. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile146933.pdf.

MLA Handbook (7th Edition):

Gan, Qianjun. “Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics.” 2017. Web. 07 Dec 2019.

Vancouver:

Gan Q. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. [Internet] [Doctoral dissertation]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile146933.pdf.

Council of Science Editors:

Gan Q. Soil quality fertility determination in precision agriculture and bitumen residue determination in oil sand tailings by fourier transform infrared spectroscopy coupled with chemometrics. [Doctoral Dissertation]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile146933.pdf


McGill University

21. Houde, Marika. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 Barley (Hordeum vulgare L.) protein extracts were prepared from defatted barley flour using different techniques. Firstly, two conventional alkaline extraction methods were applied: (i) a… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Houde, M. (2017). Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile148383.pdf

Chicago Manual of Style (16th Edition):

Houde, Marika. “Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.” 2017. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile148383.pdf.

MLA Handbook (7th Edition):

Houde, Marika. “Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction.” 2017. Web. 07 Dec 2019.

Vancouver:

Houde M. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. [Internet] [Masters thesis]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile148383.pdf.

Council of Science Editors:

Houde M. Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction. [Masters Thesis]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile148383.pdf


McGill University

22. Raman, Reshmi. Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

 Salmonella spp. is a widely distributed Gram-negative foodborne pathogen that is a major cause of foodborne outbreaks in North America. The Public Health Agency of… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Raman, R. (2017). Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile148564.pdf

Chicago Manual of Style (16th Edition):

Raman, Reshmi. “Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests.” 2017. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile148564.pdf.

MLA Handbook (7th Edition):

Raman, Reshmi. “Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests.” 2017. Web. 07 Dec 2019.

Vancouver:

Raman R. Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests. [Internet] [Masters thesis]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile148564.pdf.

Council of Science Editors:

Raman R. Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests. [Masters Thesis]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile148564.pdf


McGill University

23. Waheed, Homeiraa. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

Gelatin, a protein biopolymer, can be easily derived from marine biomass. Studies have been carried out on different marine gelatin sources. However, there is still… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Waheed, H. (2017). Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile146982.pdf

Chicago Manual of Style (16th Edition):

Waheed, Homeiraa. “Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.” 2017. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile146982.pdf.

MLA Handbook (7th Edition):

Waheed, Homeiraa. “Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process.” 2017. Web. 07 Dec 2019.

Vancouver:

Waheed H. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. [Internet] [Masters thesis]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile146982.pdf.

Council of Science Editors:

Waheed H. Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process. [Masters Thesis]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile146982.pdf


McGill University

24. Kumarasamy, Niruya. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

The reaction between the carbonyl groups of reducing sugars and e-amino groups of proteins is a promising approach for the modification of functional properties of… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Kumarasamy, N. (2017). Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile146989.pdf

Chicago Manual of Style (16th Edition):

Kumarasamy, Niruya. “Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.” 2017. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile146989.pdf.

MLA Handbook (7th Edition):

Kumarasamy, Niruya. “Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties.” 2017. Web. 07 Dec 2019.

Vancouver:

Kumarasamy N. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. [Internet] [Masters thesis]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile146989.pdf.

Council of Science Editors:

Kumarasamy N. Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties. [Masters Thesis]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile146989.pdf


McGill University

25. Lam, Tien My Lisa. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2017, McGill University

Rapid identification of microorganisms is a trending topic in research today. By comparison with other methods of microorganism identification like polymerase chain reaction (PCR), pulsed… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Lam, T. M. L. (2017). Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile146988.pdf

Chicago Manual of Style (16th Edition):

Lam, Tien My Lisa. “Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2017. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile146988.pdf.

MLA Handbook (7th Edition):

Lam, Tien My Lisa. “Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy.” 2017. Web. 07 Dec 2019.

Vancouver:

Lam TML. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Internet] [Masters thesis]. McGill University; 2017. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile146988.pdf.

Council of Science Editors:

Lam TML. Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy. [Masters Thesis]. McGill University; 2017. Available from: http://digitool.library.mcgill.ca/thesisfile146988.pdf


McGill University

26. Daluiso, Amanda. An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2015, McGill University

Growing interest in high quality, natural foods and beverages by consumers who are increasingly more concerned with their health and well-being has driven the food… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Daluiso, A. (2015). An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135374.pdf

Chicago Manual of Style (16th Edition):

Daluiso, Amanda. “An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours.” 2015. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile135374.pdf.

MLA Handbook (7th Edition):

Daluiso, Amanda. “An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours.” 2015. Web. 07 Dec 2019.

Vancouver:

Daluiso A. An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours. [Internet] [Masters thesis]. McGill University; 2015. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile135374.pdf.

Council of Science Editors:

Daluiso A. An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours. [Masters Thesis]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135374.pdf


McGill University

27. Waglay, Amanda. Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie.

Degree: PhD, Department of Food Science and Agricultural Chemistry, 2015, McGill University

 Potato proteins were isolated from industrial by-products potato fruit juice (PFJ) and potato pulp, using several conventional extraction techniques. Of the conventional methods assessed ammonium… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Waglay, A. (2015). Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135431.pdf

Chicago Manual of Style (16th Edition):

Waglay, Amanda. “Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie.” 2015. Doctoral Dissertation, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile135431.pdf.

MLA Handbook (7th Edition):

Waglay, Amanda. “Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie.” 2015. Web. 07 Dec 2019.

Vancouver:

Waglay A. Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie. [Internet] [Doctoral dissertation]. McGill University; 2015. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile135431.pdf.

Council of Science Editors:

Waglay A. Potato proteins: isolation, characterization, and ther application for enzymatic generation of peptides and for the development of a reduced-gluten cookie. [Doctoral Dissertation]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135431.pdf

28. Tian, Lei. Thermal degradation of antibiotics: amphenicols as a case study.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Veterinary drug residues, though carefully regulated, remain commonly detected in food of animal origin (meat, seafood, dairy products etc.). Worryingly, new pharmaceutically active contaminants are… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Tian, L. (2016). Thermal degradation of antibiotics: amphenicols as a case study. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile141602.pdf

Chicago Manual of Style (16th Edition):

Tian, Lei. “Thermal degradation of antibiotics: amphenicols as a case study.” 2016. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile141602.pdf.

MLA Handbook (7th Edition):

Tian, Lei. “Thermal degradation of antibiotics: amphenicols as a case study.” 2016. Web. 07 Dec 2019.

Vancouver:

Tian L. Thermal degradation of antibiotics: amphenicols as a case study. [Internet] [Masters thesis]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile141602.pdf.

Council of Science Editors:

Tian L. Thermal degradation of antibiotics: amphenicols as a case study. [Masters Thesis]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile141602.pdf


McGill University

29. Malick, Afshan. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Selected bacilli, including Bacillus licheniformis (14580), Bacillus amyloliquefaciens (23350; OB6), Bacillus subtilis (B26), and Geobacillus stearothermophilus Donk (12980), were explored as microbial sources for the… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA (6th Edition):

Malick, A. (2016). Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile141464.pdf

Chicago Manual of Style (16th Edition):

Malick, Afshan. “Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.” 2016. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile141464.pdf.

MLA Handbook (7th Edition):

Malick, Afshan. “Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties.” 2016. Web. 07 Dec 2019.

Vancouver:

Malick A. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. [Internet] [Masters thesis]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile141464.pdf.

Council of Science Editors:

Malick A. Exploring biodiversity for the production of exopolysaccharides from selected «Bacillus» species and characterization of their structural properties. [Masters Thesis]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile141464.pdf


McGill University

30. Gassas, Abdulaziz. Interactions of extracted chicken proteins and vitamin C: effect on protein properties.

Degree: MS, Department of Food Science and Agricultural Chemistry, 2016, McGill University

Chicken proteins and vitamin C interaction was examined under different conditions by electrophoresis, fluorescence spectrometry, and anti-oxidant assays. High salt buffer was used to extract… (more)

Subjects/Keywords: Food Science and Agricultural Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gassas, A. (2016). Interactions of extracted chicken proteins and vitamin C: effect on protein properties. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile139138.pdf

Chicago Manual of Style (16th Edition):

Gassas, Abdulaziz. “Interactions of extracted chicken proteins and vitamin C: effect on protein properties.” 2016. Masters Thesis, McGill University. Accessed December 07, 2019. http://digitool.library.mcgill.ca/thesisfile139138.pdf.

MLA Handbook (7th Edition):

Gassas, Abdulaziz. “Interactions of extracted chicken proteins and vitamin C: effect on protein properties.” 2016. Web. 07 Dec 2019.

Vancouver:

Gassas A. Interactions of extracted chicken proteins and vitamin C: effect on protein properties. [Internet] [Masters thesis]. McGill University; 2016. [cited 2019 Dec 07]. Available from: http://digitool.library.mcgill.ca/thesisfile139138.pdf.

Council of Science Editors:

Gassas A. Interactions of extracted chicken proteins and vitamin C: effect on protein properties. [Masters Thesis]. McGill University; 2016. Available from: http://digitool.library.mcgill.ca/thesisfile139138.pdf

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