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You searched for subject:(Acetoin). Showing records 1 – 4 of 4 total matches.

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UCLA

1. Takaku-Pugh, Sayaka. Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione.

Degree: Public Health, 2012, UCLA

Acetoin, diacetyl, and 2,3-pentanedione are artificial butter flavoring ingredients. Occupational exposures to diacetyl are associated with severe respiratory disease including bronchiolitis obliterans. Dynamic and passive… (more)

Subjects/Keywords: Public health; Environmental health; 2,3-pentanedione; acetoin; air sampling; diacetyl

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Takaku-Pugh, S. (2012). Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/3bm3k498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Takaku-Pugh, Sayaka. “Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione.” 2012. Thesis, UCLA. Accessed October 21, 2019. http://www.escholarship.org/uc/item/3bm3k498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Takaku-Pugh, Sayaka. “Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione.” 2012. Web. 21 Oct 2019.

Vancouver:

Takaku-Pugh S. Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione. [Internet] [Thesis]. UCLA; 2012. [cited 2019 Oct 21]. Available from: http://www.escholarship.org/uc/item/3bm3k498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Takaku-Pugh S. Development of Air Sampling and Analytical Methods for Acetoin, Diacetyl, and 2,3-Pentanedione. [Thesis]. UCLA; 2012. Available from: http://www.escholarship.org/uc/item/3bm3k498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. CORREIA, Jackelline Larissa Albuquerque. Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue .

Degree: 2015, Universidade Federal de Pernambuco

 A aplicação de processos biotecnológicos para a produção de aromas alimentares tem apresentado um crescimento bastante significativo, já que esses aromas são classificados como aromas… (more)

Subjects/Keywords: Bacillus; Hidrolisado de melaço; Acetoína; Aromas; Bacillus; Hydrolyzate of molasses; Acetoin; Aroma

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APA (6th Edition):

CORREIA, J. L. A. (2015). Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/17135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

CORREIA, Jackelline Larissa Albuquerque. “Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue .” 2015. Thesis, Universidade Federal de Pernambuco. Accessed October 21, 2019. http://repositorio.ufpe.br/handle/123456789/17135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

CORREIA, Jackelline Larissa Albuquerque. “Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue .” 2015. Web. 21 Oct 2019.

Vancouver:

CORREIA JLA. Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2015. [cited 2019 Oct 21]. Available from: http://repositorio.ufpe.br/handle/123456789/17135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

CORREIA JLA. Produção do bioaroma acetoína a partir de hidrolisado de melaço por bactérias do gênero bacillus isolados do sedimento de mangue . [Thesis]. Universidade Federal de Pernambuco; 2015. Available from: http://repositorio.ufpe.br/handle/123456789/17135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

3. Rintala, Essi. Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

Diasetyyli ja asetoiini ovat voin aromiaineita, joita esiintyy myös muissa hapatetuissa maitotuotteissa, kuten piimässä. Yhdisteet muodostuvat pääasiassa ?-asetolaktaatista (ALA) maitohappobakteerien metaboliatuotteina. Kirjallisessa tutkimuksessa perehdyttiin diasetyylin… (more)

Subjects/Keywords: diasetyyli; asetoiini; piimä; GC-FID-menetelmä; aromiaine; hapatetut maitotuotteet; diacetyl; acetoin; sour milk; GC-FID-method; aroma compound; fermented milk products; Livsmedelskemi; Food Chemistry; Elintarvikekemia; diasetyyli; asetoiini; piimä; GC-FID-menetelmä; aromiaine; hapatetut maitotuotteet; diacetyl; acetoin; sour milk; GC-FID-method; aroma compound; fermented milk products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rintala, E. (2013). Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/41934

Chicago Manual of Style (16th Edition):

Rintala, Essi. “Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä.” 2013. Masters Thesis, University of Helsinki. Accessed October 21, 2019. http://hdl.handle.net/10138/41934.

MLA Handbook (7th Edition):

Rintala, Essi. “Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä.” 2013. Web. 21 Oct 2019.

Vancouver:

Rintala E. Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10138/41934.

Council of Science Editors:

Rintala E. Vapaan diasetyylin ja asetoiinin määrittäminen kaasukromatografisesti piimästä. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/41934

4. Huchede, Maxime. Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials.

Degree: Docteur es, Chimie, 2017, Lyon

Résumé confidentiel

Résumé confidentiel

Advisors/Committee Members: Millet, Jean-Marc (thesis director).

Subjects/Keywords: Catalyse; Acide céto vinylique; Acétoïne; Déshydratation; Phosphates de terre-ares; Lactate d’éthyle; Déshydrogénation oxydante; Antimoniates de vanadium; Catalysis; Keto vinylic acid; Acetoin; Dehydration; Rare-earth phosphates; Ethyl lactate; Oxidative dehydrogenation; Vanadium antimonates; 541.395

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huchede, M. (2017). Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2017LYSE1288

Chicago Manual of Style (16th Edition):

Huchede, Maxime. “Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials.” 2017. Doctoral Dissertation, Lyon. Accessed October 21, 2019. http://www.theses.fr/2017LYSE1288.

MLA Handbook (7th Edition):

Huchede, Maxime. “Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials.” 2017. Web. 21 Oct 2019.

Vancouver:

Huchede M. Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials. [Internet] [Doctoral dissertation]. Lyon; 2017. [cited 2019 Oct 21]. Available from: http://www.theses.fr/2017LYSE1288.

Council of Science Editors:

Huchede M. Développement de procédés originaux et compétitifs de synthèse de méthionine, à partir de nouvelles matières premières : Development of new and competitive process for methionine production from new raw materials. [Doctoral Dissertation]. Lyon; 2017. Available from: http://www.theses.fr/2017LYSE1288

.