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You searched for subject:(AVOCADO). Showing records 1 – 30 of 105 total matches.

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1. Nirody, B. S. Investigations in avocado breeding.

Degree: Horticulture, 1922, University of Massachusetts

Subjects/Keywords: Avocado

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APA (6th Edition):

Nirody, B. S. (1922). Investigations in avocado breeding. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nirody, B S. “Investigations in avocado breeding.” 1922. Thesis, University of Massachusetts. Accessed August 14, 2020. https://scholarworks.umass.edu/theses/1249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nirody, B S. “Investigations in avocado breeding.” 1922. Web. 14 Aug 2020.

Vancouver:

Nirody BS. Investigations in avocado breeding. [Internet] [Thesis]. University of Massachusetts; 1922. [cited 2020 Aug 14]. Available from: https://scholarworks.umass.edu/theses/1249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nirody BS. Investigations in avocado breeding. [Thesis]. University of Massachusetts; 1922. Available from: https://scholarworks.umass.edu/theses/1249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

2. Thorp, T. Grant. Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp.

Degree: 1992, University of Adelaide

 A model of avocado (Persea americana Mill.) tree architecture has been developed and used as a framework to compare modular growth in a range of… (more)

Subjects/Keywords: Avocado.

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APA (6th Edition):

Thorp, T. G. (1992). Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/21629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thorp, T Grant. “Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp.” 1992. Thesis, University of Adelaide. Accessed August 14, 2020. http://hdl.handle.net/2440/21629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thorp, T Grant. “Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp.” 1992. Web. 14 Aug 2020.

Vancouver:

Thorp TG. Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp. [Internet] [Thesis]. University of Adelaide; 1992. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2440/21629.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thorp TG. Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp. [Thesis]. University of Adelaide; 1992. Available from: http://hdl.handle.net/2440/21629

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

3. Hunter, Shannon Renee. Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) .

Degree: 2018, University of Waikato

 Phytophthora species cause many major plant disease epidemics worldwide, impacting horticulture, plant trade and production planting industries through the loss of plants and the costs… (more)

Subjects/Keywords: Phytophthora; avocado; phosphite; cinnamomi

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APA (6th Edition):

Hunter, S. R. (2018). Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/12086

Chicago Manual of Style (16th Edition):

Hunter, Shannon Renee. “Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) .” 2018. Masters Thesis, University of Waikato. Accessed August 14, 2020. http://hdl.handle.net/10289/12086.

MLA Handbook (7th Edition):

Hunter, Shannon Renee. “Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) .” 2018. Web. 14 Aug 2020.

Vancouver:

Hunter SR. Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) . [Internet] [Masters thesis]. University of Waikato; 2018. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10289/12086.

Council of Science Editors:

Hunter SR. Determining the risk of phosphite tolerance in Phytophthora species in New Zealand and the United States: a case study on the implications of long-term use of phosphite to control Phytophthora cinnamomi in avocado (Persea americana) . [Masters Thesis]. University of Waikato; 2018. Available from: http://hdl.handle.net/10289/12086


Florida State University

4. Winfield, May E. Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race.

Degree: 1926, Florida State University

May E. Winfield

Typescript

M.S. Florida State College for Women 1926

Subjects/Keywords: Avocado; Vitamins

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APA (6th Edition):

Winfield, M. E. (1926). Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race. (Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_ARCH_634653W768c ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winfield, May E. “Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race.” 1926. Thesis, Florida State University. Accessed August 14, 2020. http://purl.flvc.org/fsu/fd/FSU_ARCH_634653W768c ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winfield, May E. “Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race.” 1926. Web. 14 Aug 2020.

Vancouver:

Winfield ME. Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race. [Internet] [Thesis]. Florida State University; 1926. [cited 2020 Aug 14]. Available from: http://purl.flvc.org/fsu/fd/FSU_ARCH_634653W768c ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winfield ME. Chemical composition and vitamin B content of the Trapp and West Indian seeding avocados, varieties of the West Indian race. [Thesis]. Florida State University; 1926. Available from: http://purl.flvc.org/fsu/fd/FSU_ARCH_634653W768c ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Michigan

5. Cho, Kimin. Environmental impacts of the U.S.-Mexico avocado supply chain.

Degree: MS, School for Environment and Sustainability, 2020, University of Michigan

 The U.S. imports 87 percent of its avocados from one region (Michoacán) in Mexico. Although environmental and social costs associated with avocado production are significant,… (more)

Subjects/Keywords: avocado; Mexico; supply chain

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APA (6th Edition):

Cho, K. (2020). Environmental impacts of the U.S.-Mexico avocado supply chain. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/154993

Chicago Manual of Style (16th Edition):

Cho, Kimin. “Environmental impacts of the U.S.-Mexico avocado supply chain.” 2020. Masters Thesis, University of Michigan. Accessed August 14, 2020. http://hdl.handle.net/2027.42/154993.

MLA Handbook (7th Edition):

Cho, Kimin. “Environmental impacts of the U.S.-Mexico avocado supply chain.” 2020. Web. 14 Aug 2020.

Vancouver:

Cho K. Environmental impacts of the U.S.-Mexico avocado supply chain. [Internet] [Masters thesis]. University of Michigan; 2020. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2027.42/154993.

Council of Science Editors:

Cho K. Environmental impacts of the U.S.-Mexico avocado supply chain. [Masters Thesis]. University of Michigan; 2020. Available from: http://hdl.handle.net/2027.42/154993


University of Southern California

6. Porter, Jessica Marie. A perfect pick.

Degree: MA, Journalism (Broadcast Journalism), 2011, University of Southern California

 Americans are eating more avocados than ever before. Although the demand is high for avocados and California is the largest grower in the U.S., farmers… (more)

Subjects/Keywords: agriculture; california; avocado; farming; ripe

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APA (6th Edition):

Porter, J. M. (2011). A perfect pick. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/655594/rec/294

Chicago Manual of Style (16th Edition):

Porter, Jessica Marie. “A perfect pick.” 2011. Masters Thesis, University of Southern California. Accessed August 14, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/655594/rec/294.

MLA Handbook (7th Edition):

Porter, Jessica Marie. “A perfect pick.” 2011. Web. 14 Aug 2020.

Vancouver:

Porter JM. A perfect pick. [Internet] [Masters thesis]. University of Southern California; 2011. [cited 2020 Aug 14]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/655594/rec/294.

Council of Science Editors:

Porter JM. A perfect pick. [Masters Thesis]. University of Southern California; 2011. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/655594/rec/294


University of Florida

7. Castillo Argaez, Raiza Janneth. Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt.

Degree: PhD, Horticultural Sciences, 2019, University of Florida

 Laurel wilt is a vascular plant disease caused by the fungus Raffaelea lauricola that is primarily spread by ambrosia beetle vectors. The disease has caused… (more)

Subjects/Keywords: avocado  – isotopes  – photosynthesis  – tolerance  – tyloses

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APA (6th Edition):

Castillo Argaez, R. J. (2019). Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0055966

Chicago Manual of Style (16th Edition):

Castillo Argaez, Raiza Janneth. “Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt.” 2019. Doctoral Dissertation, University of Florida. Accessed August 14, 2020. https://ufdc.ufl.edu/UFE0055966.

MLA Handbook (7th Edition):

Castillo Argaez, Raiza Janneth. “Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt.” 2019. Web. 14 Aug 2020.

Vancouver:

Castillo Argaez RJ. Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt. [Internet] [Doctoral dissertation]. University of Florida; 2019. [cited 2020 Aug 14]. Available from: https://ufdc.ufl.edu/UFE0055966.

Council of Science Editors:

Castillo Argaez RJ. Comparative Physiology and Xylem Anatomy of Trees in the Lauraceae with Differential Susceptibility to Laurel Wilt. [Doctoral Dissertation]. University of Florida; 2019. Available from: https://ufdc.ufl.edu/UFE0055966


University of New South Wales

8. Sirivatanapa, Somjate. Effect of calcium on the postharvest behaviour of avocado.

Degree: Applied Science. Applied Bioscience, 1990, University of New South Wales

Subjects/Keywords: Avocado; Avocado; Thesis Digitisation Program

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APA (6th Edition):

Sirivatanapa, S. (1990). Effect of calcium on the postharvest behaviour of avocado. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/66619 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66537/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Sirivatanapa, Somjate. “Effect of calcium on the postharvest behaviour of avocado.” 1990. Doctoral Dissertation, University of New South Wales. Accessed August 14, 2020. http://handle.unsw.edu.au/1959.4/66619 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66537/SOURCE01?view=true.

MLA Handbook (7th Edition):

Sirivatanapa, Somjate. “Effect of calcium on the postharvest behaviour of avocado.” 1990. Web. 14 Aug 2020.

Vancouver:

Sirivatanapa S. Effect of calcium on the postharvest behaviour of avocado. [Internet] [Doctoral dissertation]. University of New South Wales; 1990. [cited 2020 Aug 14]. Available from: http://handle.unsw.edu.au/1959.4/66619 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66537/SOURCE01?view=true.

Council of Science Editors:

Sirivatanapa S. Effect of calcium on the postharvest behaviour of avocado. [Doctoral Dissertation]. University of New South Wales; 1990. Available from: http://handle.unsw.edu.au/1959.4/66619 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66537/SOURCE01?view=true


University of Florida

9. O'Donoghue, Erin Margaret, 1961-. Cell wall changes and the role of Cx-cellulase during avocado fruit ripening.

Degree: 1992, University of Florida

Subjects/Keywords: Avocado  – Ripening; Avocado  – Physiology

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APA (6th Edition):

O'Donoghue, Erin Margaret, 1. (1992). Cell wall changes and the role of Cx-cellulase during avocado fruit ripening. (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00064750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O'Donoghue, Erin Margaret, 1961-. “Cell wall changes and the role of Cx-cellulase during avocado fruit ripening.” 1992. Thesis, University of Florida. Accessed August 14, 2020. https://ufdc.ufl.edu/AA00064750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O'Donoghue, Erin Margaret, 1961-. “Cell wall changes and the role of Cx-cellulase during avocado fruit ripening.” 1992. Web. 14 Aug 2020.

Vancouver:

O'Donoghue, Erin Margaret 1. Cell wall changes and the role of Cx-cellulase during avocado fruit ripening. [Internet] [Thesis]. University of Florida; 1992. [cited 2020 Aug 14]. Available from: https://ufdc.ufl.edu/AA00064750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O'Donoghue, Erin Margaret 1. Cell wall changes and the role of Cx-cellulase during avocado fruit ripening. [Thesis]. University of Florida; 1992. Available from: https://ufdc.ufl.edu/AA00064750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

10. Shegog, Rachel Marie. Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant.

Degree: 2015, Penn State University

 The global natural colors market is estimated to reach US $ 2.3 billion by 2020. This is due in part to increasing consumer desire for… (more)

Subjects/Keywords: avocado; food; colorant; natural product; natural colorant

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APA (6th Edition):

Shegog, R. M. (2015). Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/27494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shegog, Rachel Marie. “Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant.” 2015. Thesis, Penn State University. Accessed August 14, 2020. https://submit-etda.libraries.psu.edu/catalog/27494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shegog, Rachel Marie. “Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant.” 2015. Web. 14 Aug 2020.

Vancouver:

Shegog RM. Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant. [Internet] [Thesis]. Penn State University; 2015. [cited 2020 Aug 14]. Available from: https://submit-etda.libraries.psu.edu/catalog/27494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shegog RM. Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/27494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

11. Requejo-Tapia, L. Cecilia. International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass.

Degree: Master, Applied Science in Agribusiness, 1999, Massey University

 Intensive cultivation of avocados for commercial purposes began in California and Florida and later in Israel, South Africa and Chile. Although a range of avocado(more)

Subjects/Keywords: New Zealand; Avocado

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APA (6th Edition):

Requejo-Tapia, L. C. (1999). International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/10503

Chicago Manual of Style (16th Edition):

Requejo-Tapia, L Cecilia. “International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass.” 1999. Masters Thesis, Massey University. Accessed August 14, 2020. http://hdl.handle.net/10179/10503.

MLA Handbook (7th Edition):

Requejo-Tapia, L Cecilia. “International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass.” 1999. Web. 14 Aug 2020.

Vancouver:

Requejo-Tapia LC. International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass. [Internet] [Masters thesis]. Massey University; 1999. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10179/10503.

Council of Science Editors:

Requejo-Tapia LC. International trends in fresh avocado and avocado oil production and seasonal variation of fatty acids in New Zealand-grown cv. Hass. [Masters Thesis]. Massey University; 1999. Available from: http://hdl.handle.net/10179/10503


University of Waikato

12. Kaneko, Teruko. Water requirements for 'Hass' avocado flowering and fruit development in New Zealand .

Degree: 2016, University of Waikato

 The aim of this work was to determine water requirements for Persea americana 'Hass’ avocado trees (mature, ca. 9 years and young, ca. 3 years)… (more)

Subjects/Keywords: avocado; irrigation; flowrer; fruit; water deficit

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APA (6th Edition):

Kaneko, T. (2016). Water requirements for 'Hass' avocado flowering and fruit development in New Zealand . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/10521

Chicago Manual of Style (16th Edition):

Kaneko, Teruko. “Water requirements for 'Hass' avocado flowering and fruit development in New Zealand .” 2016. Masters Thesis, University of Waikato. Accessed August 14, 2020. http://hdl.handle.net/10289/10521.

MLA Handbook (7th Edition):

Kaneko, Teruko. “Water requirements for 'Hass' avocado flowering and fruit development in New Zealand .” 2016. Web. 14 Aug 2020.

Vancouver:

Kaneko T. Water requirements for 'Hass' avocado flowering and fruit development in New Zealand . [Internet] [Masters thesis]. University of Waikato; 2016. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10289/10521.

Council of Science Editors:

Kaneko T. Water requirements for 'Hass' avocado flowering and fruit development in New Zealand . [Masters Thesis]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10521


University of Oklahoma

13. Kerr, William Sterling. The avocado industry in Southern California :.

Degree: PhD, 1970, University of Oklahoma

Subjects/Keywords: Geography.; Avocado Marketing.

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APA (6th Edition):

Kerr, W. S. (1970). The avocado industry in Southern California :. (Doctoral Dissertation). University of Oklahoma. Retrieved from http://hdl.handle.net/11244/2777

Chicago Manual of Style (16th Edition):

Kerr, William Sterling. “The avocado industry in Southern California :.” 1970. Doctoral Dissertation, University of Oklahoma. Accessed August 14, 2020. http://hdl.handle.net/11244/2777.

MLA Handbook (7th Edition):

Kerr, William Sterling. “The avocado industry in Southern California :.” 1970. Web. 14 Aug 2020.

Vancouver:

Kerr WS. The avocado industry in Southern California :. [Internet] [Doctoral dissertation]. University of Oklahoma; 1970. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/11244/2777.

Council of Science Editors:

Kerr WS. The avocado industry in Southern California :. [Doctoral Dissertation]. University of Oklahoma; 1970. Available from: http://hdl.handle.net/11244/2777


East Tennessee State University

14. Dabbs, Parker. Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis.

Degree: MS, Biology, 2015, East Tennessee State University

  This work identifies transcription factors (TF) controlling triacylglycerol (TAG) synthesis and accumulation in plant tissues. TAG plays vital role in plants and are used… (more)

Subjects/Keywords: avocado; triacylglycerol; lipid biosynthesis; mesocarp; WRINKLED; Biology

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APA (6th Edition):

Dabbs, P. (2015). Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/2496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dabbs, Parker. “Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis.” 2015. Thesis, East Tennessee State University. Accessed August 14, 2020. https://dc.etsu.edu/etd/2496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dabbs, Parker. “Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis.” 2015. Web. 14 Aug 2020.

Vancouver:

Dabbs P. Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis. [Internet] [Thesis]. East Tennessee State University; 2015. [cited 2020 Aug 14]. Available from: https://dc.etsu.edu/etd/2496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dabbs P. Identification of Plant Transcription Factors that Play a Role in Triacylglycerol Biosynthesis. [Thesis]. East Tennessee State University; 2015. Available from: https://dc.etsu.edu/etd/2496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

15. Jing, Ma. Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots.

Degree: MSc, Plant Pathology, 2016, Stellenbosch University

 ENGLISH ABSTRACT: Phytophthora root rot caused by Phytophthora cinnamomi threatens the production of avocado worldwide, but the disease can be effectively managed using phosphonates. The… (more)

Subjects/Keywords: Phytophthora cinnamomi; Quantification of phosphite; Avocado industry  – South Africa; Avocado  – Diseases and pests; UCTD

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APA (6th Edition):

Jing, M. (2016). Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98308

Chicago Manual of Style (16th Edition):

Jing, Ma. “Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots.” 2016. Masters Thesis, Stellenbosch University. Accessed August 14, 2020. http://hdl.handle.net/10019.1/98308.

MLA Handbook (7th Edition):

Jing, Ma. “Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots.” 2016. Web. 14 Aug 2020.

Vancouver:

Jing M. Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots. [Internet] [Masters thesis]. Stellenbosch University; 2016. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10019.1/98308.

Council of Science Editors:

Jing M. Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots. [Masters Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98308


University of KwaZulu-Natal

16. Zwane, Zanele Rebecca. Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa.

Degree: 2017, University of KwaZulu-Natal

Avocado (Persia americana Mill.) is an economical important subtropical fruit worldwide. In the republic of South Africa (RSA) avocado contributes approximately 29% to the total… (more)

Subjects/Keywords: Avocado subblotch disease.; Avocado sunblotch viroid (ASBVd).; Indexing.; Pathogen-free bud wood and seed.

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APA (6th Edition):

Zwane, Z. R. (2017). Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zwane, Zanele Rebecca. “Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa.” 2017. Thesis, University of KwaZulu-Natal. Accessed August 14, 2020. https://researchspace.ukzn.ac.za/handle/10413/16737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zwane, Zanele Rebecca. “Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa.” 2017. Web. 14 Aug 2020.

Vancouver:

Zwane ZR. Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Aug 14]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zwane ZR. Distribution, epidemiology and management strategies for Avocado sunblotch disease in South Africa. [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

17. Kritzinger, Madeleine. Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury.

Degree: MSc Food Sc, Food Science, 2002, Stellenbosch University

ENGLISH ABSTRACT: The South African avocado fruit industry is export driven and the successful storage of fruits for extended periods is, therefore, essential. It was… (more)

Subjects/Keywords: Avocado; Avocado  – Effect of temperature on; Avocado  – Postharvest losses  – Prevention; Dissertations  – Food science

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APA (6th Edition):

Kritzinger, M. (2002). Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/52835

Chicago Manual of Style (16th Edition):

Kritzinger, Madeleine. “Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury.” 2002. Masters Thesis, Stellenbosch University. Accessed August 14, 2020. http://hdl.handle.net/10019.1/52835.

MLA Handbook (7th Edition):

Kritzinger, Madeleine. “Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury.” 2002. Web. 14 Aug 2020.

Vancouver:

Kritzinger M. Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury. [Internet] [Masters thesis]. Stellenbosch University; 2002. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10019.1/52835.

Council of Science Editors:

Kritzinger M. Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury. [Masters Thesis]. Stellenbosch University; 2002. Available from: http://hdl.handle.net/10019.1/52835


University of Pretoria

18. Schoeman, Margareth Vuyiswa. Comparative studies of Dothiorella on avocado.

Degree: Microbiology and Plant Pathology, 2005, University of Pretoria

 A market survey was conducted to determine the incidence of stem-end rot (SE) on avocado fruit obtained from the Pretoria Fresh Produce Market representing the… (more)

Subjects/Keywords: Avocado diseases and pests; Avocado postharvest diseases and injuries; Avocado mycosis fungoides; UCTD

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APA (6th Edition):

Schoeman, M. (2005). Comparative studies of Dothiorella on avocado. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28590

Chicago Manual of Style (16th Edition):

Schoeman, Margareth. “Comparative studies of Dothiorella on avocado.” 2005. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/28590.

MLA Handbook (7th Edition):

Schoeman, Margareth. “Comparative studies of Dothiorella on avocado.” 2005. Web. 14 Aug 2020.

Vancouver:

Schoeman M. Comparative studies of Dothiorella on avocado. [Internet] [Masters thesis]. University of Pretoria; 2005. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/28590.

Council of Science Editors:

Schoeman M. Comparative studies of Dothiorella on avocado. [Masters Thesis]. University of Pretoria; 2005. Available from: http://hdl.handle.net/2263/28590


University of Pretoria

19. [No author]. Comparative studies of Dothiorella on avocado .

Degree: 2005, University of Pretoria

 A market survey was conducted to determine the incidence of stem-end rot (SE) on avocado fruit obtained from the Pretoria Fresh Produce Market representing the… (more)

Subjects/Keywords: Avocado diseases and pests; Avocado postharvest diseases and injuries; Avocado mycosis fungoides; UCTD

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APA (6th Edition):

author], [. (2005). Comparative studies of Dothiorella on avocado . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-10102005-135451/

Chicago Manual of Style (16th Edition):

author], [No. “Comparative studies of Dothiorella on avocado .” 2005. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://upetd.up.ac.za/thesis/available/etd-10102005-135451/.

MLA Handbook (7th Edition):

author], [No. “Comparative studies of Dothiorella on avocado .” 2005. Web. 14 Aug 2020.

Vancouver:

author] [. Comparative studies of Dothiorella on avocado . [Internet] [Masters thesis]. University of Pretoria; 2005. [cited 2020 Aug 14]. Available from: http://upetd.up.ac.za/thesis/available/etd-10102005-135451/.

Council of Science Editors:

author] [. Comparative studies of Dothiorella on avocado . [Masters Thesis]. University of Pretoria; 2005. Available from: http://upetd.up.ac.za/thesis/available/etd-10102005-135451/


University of Johannesburg

20. Koster, Susanna Aletta. Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording.

Degree: 2014, University of Johannesburg

M.Sc. (Botany)

Refer to full text

Subjects/Keywords: Avocado - South Africa - Physiology; Avocado industry - South Africa

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APA (6th Edition):

Koster, S. A. (2014). Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/9057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koster, Susanna Aletta. “Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording.” 2014. Thesis, University of Johannesburg. Accessed August 14, 2020. http://hdl.handle.net/10210/9057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koster, Susanna Aletta. “Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording.” 2014. Web. 14 Aug 2020.

Vancouver:

Koster SA. Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10210/9057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koster SA. Aspekte van sommige ultrastrukturele en fisiologiese veranderinge van avokadovrugte (Persea americana Mill, kultivar Fuerte) gedurende koelopberging en rypwording. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/9057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

21. Ashton, Ofelia Batalla Orlinga. Pigment composition of 'Hass' avocado and the extracted oil.

Degree: Master of Technology, Food Technology, 2005, Massey University

 The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil… (more)

Subjects/Keywords: Avocado; Avocado oil; Plant pigments; Vegetable oils; Analysis

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APA (6th Edition):

Ashton, O. B. O. (2005). Pigment composition of 'Hass' avocado and the extracted oil. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11126

Chicago Manual of Style (16th Edition):

Ashton, Ofelia Batalla Orlinga. “Pigment composition of 'Hass' avocado and the extracted oil.” 2005. Masters Thesis, Massey University. Accessed August 14, 2020. http://hdl.handle.net/10179/11126.

MLA Handbook (7th Edition):

Ashton, Ofelia Batalla Orlinga. “Pigment composition of 'Hass' avocado and the extracted oil.” 2005. Web. 14 Aug 2020.

Vancouver:

Ashton OBO. Pigment composition of 'Hass' avocado and the extracted oil. [Internet] [Masters thesis]. Massey University; 2005. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10179/11126.

Council of Science Editors:

Ashton OBO. Pigment composition of 'Hass' avocado and the extracted oil. [Masters Thesis]. Massey University; 2005. Available from: http://hdl.handle.net/10179/11126


University of Pretoria

22. Mostert, Mathilda Elizabeth. Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability.

Degree: Food Science, 2008, University of Pretoria

 The main objective of this study was to determine the effect of fruit ripeness and drying method on the oxidative stability and micro-component content of… (more)

Subjects/Keywords: Fruit ripeness; Carbon dioxide; Method; Dried fruit; Avocado oil; UCTD

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APA (6th Edition):

Mostert, M. (2008). Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25291

Chicago Manual of Style (16th Edition):

Mostert, Mathilda. “Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability.” 2008. Doctoral Dissertation, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/25291.

MLA Handbook (7th Edition):

Mostert, Mathilda. “Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability.” 2008. Web. 14 Aug 2020.

Vancouver:

Mostert M. Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability. [Internet] [Doctoral dissertation]. University of Pretoria; 2008. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/25291.

Council of Science Editors:

Mostert M. Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability. [Doctoral Dissertation]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25291


University of Pretoria

23. Roets, Nicolaas Johannes Rudolph. Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures.

Degree: Plant Science, 2010, University of Pretoria

 Premature and excessive leaf abscission during flowering time in the late avocado (Persea americana Mill.) cultivar ‘Ryan’ is a considerable problem for avocado growers. They… (more)

Subjects/Keywords: Leaf abscission; Persea americana mill; Avocado growers; UCTD

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APA (6th Edition):

Roets, N. J. (2010). Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/27299

Chicago Manual of Style (16th Edition):

Roets, Nicolaas Johannes. “Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures.” 2010. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/27299.

MLA Handbook (7th Edition):

Roets, Nicolaas Johannes. “Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures.” 2010. Web. 14 Aug 2020.

Vancouver:

Roets NJ. Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures. [Internet] [Masters thesis]. University of Pretoria; 2010. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/27299.

Council of Science Editors:

Roets NJ. Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures. [Masters Thesis]. University of Pretoria; 2010. Available from: http://hdl.handle.net/2263/27299


Universidade Federal de Viçosa

24. Adriano Simões Barbosa Castro. Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia.

Degree: 2012, Universidade Federal de Viçosa

The herbal medicines are derived from vegetable, used in order to prevent, cure or mitigate the symptoms of the disease with a lower cost. Good… (more)

Subjects/Keywords: Abacate; Flavonoide; Dislipidemia; METABOLISMO E BIOENERGETICA; Avocado; Flavonoid; Dyslipidemia

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APA (6th Edition):

Castro, A. S. B. (2012). Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castro, Adriano Simões Barbosa. “Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia.” 2012. Thesis, Universidade Federal de Viçosa. Accessed August 14, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castro, Adriano Simões Barbosa. “Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia.” 2012. Web. 14 Aug 2020.

Vancouver:

Castro ASB. Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2020 Aug 14]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castro ASB. Atividade farmacológica de extrato de abacate (Percea americana MILLER), acerola (Malpighia emarginata D.C.) e do flavonóide naringina no tratamento da dislipidemia. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

25. Tatiana Evangelista da Silva Rocha. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).

Degree: 2008, Universidade de Brasília

Os fitosteróis, presentes na porção insaponificável das gorduras dietéticas, têm sido apontados como fator protetor contra as doenças cardiovasculares e o ácido graxo oléico tem… (more)

Subjects/Keywords: ácidos graxos; lipídios; NUTRICAO; fatty acids; phytosterols; lipids; fitosteróis; avocado; abacate

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APA (6th Edition):

Rocha, T. E. d. S. (2008). Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Tatiana Evangelista da Silva. “Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).” 2008. Thesis, Universidade de Brasília. Accessed August 14, 2020. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Tatiana Evangelista da Silva. “Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).” 2008. Web. 14 Aug 2020.

Vancouver:

Rocha TEdS. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). [Internet] [Thesis]. Universidade de Brasília; 2008. [cited 2020 Aug 14]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha TEdS. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). [Thesis]. Universidade de Brasília; 2008. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

26. Mare, Leon. Various storage techniques of plums and avocados.

Degree: MSc, Horticulture, 2002, Stellenbosch University

 ENGLISH ABSTRACT: Historically the storage of South African plum fruit involved cold storage at single low temperatures (-O.5°C). The ever present problem of internal breakdown,… (more)

Subjects/Keywords: Plum  – Storage; Avocado  – Storage

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APA (6th Edition):

Mare, L. (2002). Various storage techniques of plums and avocados. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53212

Chicago Manual of Style (16th Edition):

Mare, Leon. “Various storage techniques of plums and avocados.” 2002. Masters Thesis, Stellenbosch University. Accessed August 14, 2020. http://hdl.handle.net/10019.1/53212.

MLA Handbook (7th Edition):

Mare, Leon. “Various storage techniques of plums and avocados.” 2002. Web. 14 Aug 2020.

Vancouver:

Mare L. Various storage techniques of plums and avocados. [Internet] [Masters thesis]. Stellenbosch University; 2002. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10019.1/53212.

Council of Science Editors:

Mare L. Various storage techniques of plums and avocados. [Masters Thesis]. Stellenbosch University; 2002. Available from: http://hdl.handle.net/10019.1/53212


Penn State University

27. Dabas, Deepti. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.

Degree: 2012, Penn State University

 There is an increasing consumer demand for and scientific interest in new functional food ingredients. Avocado is a commercially important crop and studies have shown… (more)

Subjects/Keywords: avocado seed; natural colorant; antioxidant; anti-cancer; anti-inflammatory; polyphenol oxidase

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APA (6th Edition):

Dabas, D. (2012). A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/12666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dabas, Deepti. “A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.” 2012. Thesis, Penn State University. Accessed August 14, 2020. https://submit-etda.libraries.psu.edu/catalog/12666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dabas, Deepti. “A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.” 2012. Web. 14 Aug 2020.

Vancouver:

Dabas D. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Aug 14]. Available from: https://submit-etda.libraries.psu.edu/catalog/12666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dabas D. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/12666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

28. Steyn, Gerhard. Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte.

Degree: 2014, University of Johannesburg

M.Sc. (Botany)

Please refer to full text to view abstract

Subjects/Keywords: Avocado; Ultrastructure (Biology); Enzyme inhibitors

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APA (6th Edition):

Steyn, G. (2014). Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Steyn, Gerhard. “Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte.” 2014. Thesis, University of Johannesburg. Accessed August 14, 2020. http://hdl.handle.net/10210/11516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Steyn, Gerhard. “Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte.” 2014. Web. 14 Aug 2020.

Vancouver:

Steyn G. Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10210/11516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Steyn G. Invloed van kalsiumtoedienings op aspekte van die ultrastruktuur en sekere ensieme van avokadovrugte. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

29. Rossouw, Agnes Therese. Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production.

Degree: Plant Production and Soil Science, 2005, University of Pretoria

 The seasonality of avocado production leads to over-supplied markets during peak periods followed by shortages of fruit during other periods. The production of out of… (more)

Subjects/Keywords: Avocado production control; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rossouw, A. (2005). Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29342

Chicago Manual of Style (16th Edition):

Rossouw, Agnes. “Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production.” 2005. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/29342.

MLA Handbook (7th Edition):

Rossouw, Agnes. “Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production.” 2005. Web. 14 Aug 2020.

Vancouver:

Rossouw A. Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production. [Internet] [Masters thesis]. University of Pretoria; 2005. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/29342.

Council of Science Editors:

Rossouw A. Manipulation of avocado (Persea americana Mill.) trees for out of season fruit production. [Masters Thesis]. University of Pretoria; 2005. Available from: http://hdl.handle.net/2263/29342


University of Pretoria

30. Ramorola, Galebalwe Johanna. Edible coatings for minimally processed avocados.

Degree: Food Science, 2006, University of Pretoria

Please read the abstract in the section 00front of this document Advisors/Committee Members: Prof A Minnaar (advisor).

Subjects/Keywords: Avocado edible coatings; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramorola, G. (2006). Edible coatings for minimally processed avocados. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26226

Chicago Manual of Style (16th Edition):

Ramorola, Galebalwe. “Edible coatings for minimally processed avocados.” 2006. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/26226.

MLA Handbook (7th Edition):

Ramorola, Galebalwe. “Edible coatings for minimally processed avocados.” 2006. Web. 14 Aug 2020.

Vancouver:

Ramorola G. Edible coatings for minimally processed avocados. [Internet] [Masters thesis]. University of Pretoria; 2006. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/26226.

Council of Science Editors:

Ramorola G. Edible coatings for minimally processed avocados. [Masters Thesis]. University of Pretoria; 2006. Available from: http://hdl.handle.net/2263/26226

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