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You searched for subject:(APCI MS). Showing records 1 – 19 of 19 total matches.

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1. Bichon, Emmanuelle. Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices.

Degree: Docteur es, Biologie santé, 2016, Nantes, Ecole nationale vétérinaire

L’étude du lien entre l’exposition de l’Homme aux substances chimiques, notamment via son alimentation,et sa santé est un sujet de préoccupation majeure dans notre société… (more)

Subjects/Keywords: Gc/apci/ms/ms; Dangers chimiques; Stéroïdes; Gc/apci/ms/ms; Chemical hazards; Steroids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bichon, E. (2016). Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices. (Doctoral Dissertation). Nantes, Ecole nationale vétérinaire. Retrieved from http://www.theses.fr/2016ONIR089F

Chicago Manual of Style (16th Edition):

Bichon, Emmanuelle. “Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices.” 2016. Doctoral Dissertation, Nantes, Ecole nationale vétérinaire. Accessed October 24, 2020. http://www.theses.fr/2016ONIR089F.

MLA Handbook (7th Edition):

Bichon, Emmanuelle. “Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices.” 2016. Web. 24 Oct 2020.

Vancouver:

Bichon E. Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices. [Internet] [Doctoral dissertation]. Nantes, Ecole nationale vétérinaire; 2016. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2016ONIR089F.

Council of Science Editors:

Bichon E. Challenge de l’analyse de dangers chimiques à l’état d’ultra-traces en matrices biologiques complexes : Challenge for the analysis of chemical hazard at ultra-traces levels in complex biological matrices. [Doctoral Dissertation]. Nantes, Ecole nationale vétérinaire; 2016. Available from: http://www.theses.fr/2016ONIR089F


Florida International University

2. Wang, Chengtao. Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments.

Degree: PhD, Chemistry, 2012, Florida International University

  A LLE-GC-MS method was developed to detect PPCPs in surface water samples from Big Cypress National Park, Everglades National Park and Biscayne National Park… (more)

Subjects/Keywords: PPCPs; EDCs; GC/MS; LC/MS/MS; HESI; APCI; APPI; surface waters; drinking water; sediments

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APA (6th Edition):

Wang, C. (2012). Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/689 ; 10.25148/etd.FI12080614 ; FI12080614

Chicago Manual of Style (16th Edition):

Wang, Chengtao. “Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments.” 2012. Doctoral Dissertation, Florida International University. Accessed October 24, 2020. https://digitalcommons.fiu.edu/etd/689 ; 10.25148/etd.FI12080614 ; FI12080614.

MLA Handbook (7th Edition):

Wang, Chengtao. “Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments.” 2012. Web. 24 Oct 2020.

Vancouver:

Wang C. Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments. [Internet] [Doctoral dissertation]. Florida International University; 2012. [cited 2020 Oct 24]. Available from: https://digitalcommons.fiu.edu/etd/689 ; 10.25148/etd.FI12080614 ; FI12080614.

Council of Science Editors:

Wang C. Assessment of the Occurrence and Potential Effects of Pharmaceuticals and Personal Care Products in South Florida Waters and Sediments. [Doctoral Dissertation]. Florida International University; 2012. Available from: https://digitalcommons.fiu.edu/etd/689 ; 10.25148/etd.FI12080614 ; FI12080614


University of Debrecen

3. Aliyu, Abdulbasit Hassan. The Mass Spectrometry Of Trigycerides .

Degree: DE – Természettudományi és Technológiai Kar – Kémiai Intézet, University of Debrecen

 The triglycerides compositions of the 4 different oils four of which are sunflower oil, coconut oil 1 and 2, olive oil was determined by using… (more)

Subjects/Keywords: trigycerides; APCI; GS/MS

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APA (6th Edition):

Aliyu, A. H. (n.d.). The Mass Spectrometry Of Trigycerides . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/251993

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aliyu, Abdulbasit Hassan. “The Mass Spectrometry Of Trigycerides .” Thesis, University of Debrecen. Accessed October 24, 2020. http://hdl.handle.net/2437/251993.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aliyu, Abdulbasit Hassan. “The Mass Spectrometry Of Trigycerides .” Web. 24 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Aliyu AH. The Mass Spectrometry Of Trigycerides . [Internet] [Thesis]. University of Debrecen; [cited 2020 Oct 24]. Available from: http://hdl.handle.net/2437/251993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Aliyu AH. The Mass Spectrometry Of Trigycerides . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/251993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Université Montpellier II

4. Donot, Florentin. Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae.

Degree: Docteur es, Biotechnologie, microbiologie, 2013, Université Montpellier II

Depuis plusieurs années, la recherche dans le domaine des bioénergies s'oriente de plus en plus vers l'utilisation des microorganismes (bactéries, levures, moisissures et microalgues) pour… (more)

Subjects/Keywords: Microalgues; Hplc-dedl; Hplc-ms/apci; Lipides neutres; Hydrocarbures; Abiotiques et biotiques facteurs; Microalgae; Hplc-elsd; Hplc-ms/apci; Neutrals lipids; Hydrocarbons; Abiotics and biotics factors

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APA (6th Edition):

Donot, F. (2013). Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae. (Doctoral Dissertation). Université Montpellier II. Retrieved from http://www.theses.fr/2013MON20032

Chicago Manual of Style (16th Edition):

Donot, Florentin. “Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae.” 2013. Doctoral Dissertation, Université Montpellier II. Accessed October 24, 2020. http://www.theses.fr/2013MON20032.

MLA Handbook (7th Edition):

Donot, Florentin. “Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae.” 2013. Web. 24 Oct 2020.

Vancouver:

Donot F. Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae. [Internet] [Doctoral dissertation]. Université Montpellier II; 2013. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2013MON20032.

Council of Science Editors:

Donot F. Étude des conditions de production et d'excrétion induite ou naturelle de métabolites par les microalgues : Study of conditions of production and excretion induced or natural metabolites by the microalgae. [Doctoral Dissertation]. Université Montpellier II; 2013. Available from: http://www.theses.fr/2013MON20032


Oklahoma State University

5. Ngo, Minh Trieu. Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS).

Degree: Chemistry Department, 2010, Oklahoma State University

 The purpose of this study was to develop and validate an analytical method for vinblastine (VBL) and deacetylvinblastine (DVBL) using liquid chromatography tandem mass spectrometry… (more)

Subjects/Keywords: apci; canine plasma; deacetylvinblastine; lc/ms/ms; spe; vinblastine

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APA (6th Edition):

Ngo, M. T. (2010). Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS). (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ngo, Minh Trieu. “Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS).” 2010. Thesis, Oklahoma State University. Accessed October 24, 2020. http://hdl.handle.net/11244/8090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ngo, Minh Trieu. “Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS).” 2010. Web. 24 Oct 2020.

Vancouver:

Ngo MT. Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS). [Internet] [Thesis]. Oklahoma State University; 2010. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/11244/8090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ngo MT. Development of an Analytical Method for VInca Alkaloids Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS). [Thesis]. Oklahoma State University; 2010. Available from: http://hdl.handle.net/11244/8090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

6. Chang, Der-Yeou. Application and Development of Fused-Droplet Electrospray Mass Spectrometry.

Degree: Master, Chemistry, 2000, NSYSU

none Advisors/Committee Members: Jentaie Shiea (committee member), none (chair), none (chair).

Subjects/Keywords: Ultrasonic Nebulizer; APCI; ES/MS; aerosol; MC-ES/MS; FD-ES/MS; desalting

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APA (6th Edition):

Chang, D. (2000). Application and Development of Fused-Droplet Electrospray Mass Spectrometry. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0629100-154932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Der-Yeou. “Application and Development of Fused-Droplet Electrospray Mass Spectrometry.” 2000. Thesis, NSYSU. Accessed October 24, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0629100-154932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Der-Yeou. “Application and Development of Fused-Droplet Electrospray Mass Spectrometry.” 2000. Web. 24 Oct 2020.

Vancouver:

Chang D. Application and Development of Fused-Droplet Electrospray Mass Spectrometry. [Internet] [Thesis]. NSYSU; 2000. [cited 2020 Oct 24]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0629100-154932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang D. Application and Development of Fused-Droplet Electrospray Mass Spectrometry. [Thesis]. NSYSU; 2000. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0629100-154932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

7. Tsao, Chia-Chi. Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular.

Degree: Master, Chemistry, 2003, NSYSU

none Advisors/Committee Members: Yeung-Haw Ho (chair), Jentaie-Shiea (committee member), Pao-Chi Liao (chair).

Subjects/Keywords: ESI; Polymer; APCI; FD-ESI/MS; Organic compound; Protein

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APA (6th Edition):

Tsao, C. (2003). Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623103-015603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tsao, Chia-Chi. “Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular.” 2003. Thesis, NSYSU. Accessed October 24, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623103-015603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tsao, Chia-Chi. “Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular.” 2003. Web. 24 Oct 2020.

Vancouver:

Tsao C. Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular. [Internet] [Thesis]. NSYSU; 2003. [cited 2020 Oct 24]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623103-015603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tsao C. Development of Temperature-Controlled Fused-Droplet Electrospray Ionization MassSpectrometry and Its Application in the Analysis of Biomolecular. [Thesis]. NSYSU; 2003. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623103-015603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Repoux, Marie. Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links.

Degree: Docteur es, Sciences de l'alimentation, 2012, Université de Bourgogne

La perception aromatique d’un aliment résulte de l’intégration par le cerveau d’un ensemble complexe de stimuli (texture, saveurs, arômes) qui évoluent au cours de la… (more)

Subjects/Keywords: Matière grasse; Fermeté; Composé d’arôme; Physiologie orale; « food oral processing »; Libération; APCI-MS; Variabilité inter individuelle; 664

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APA (6th Edition):

Repoux, M. (2012). Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOS115

Chicago Manual of Style (16th Edition):

Repoux, Marie. “Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed October 24, 2020. http://www.theses.fr/2012DIJOS115.

MLA Handbook (7th Edition):

Repoux, Marie. “Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links.” 2012. Web. 24 Oct 2020.

Vancouver:

Repoux M. Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2012DIJOS115.

Council of Science Editors:

Repoux M. Rôle des caractéristiques de l'aliment (composition, texture,) et de l'individu (flux salivaire, mastication…) sur la libération des composés d'arôme et ébauche du lien libération - perception : Impact of food products (composition and texture) and subjects (salivary flow, mastication...) caracteristics on aroma release and outline of release-perception links. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOS115


University of Debrecen

9. Tyukodi, Ildikó. Olajok és zsírok zsírsavösszetételének meghatározása .

Degree: DE – Természettudományi és Technológiai Kar – Kémiai Intézet, University of Debrecen

Szakdolgozatom során kókuszolajok triglicerid összetételét, valamint azok zsírsaveloszlását vizsgáltam HPLC-APCI-MS módszerrel. Advisors/Committee Members: Nagy, Tibor (advisor).

Subjects/Keywords: triglicerid; zsírsav; HPLC-APCI-MS; olajok; zsírok

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APA (6th Edition):

Tyukodi, I. (n.d.). Olajok és zsírok zsírsavösszetételének meghatározása . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/251017

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tyukodi, Ildikó. “Olajok és zsírok zsírsavösszetételének meghatározása .” Thesis, University of Debrecen. Accessed October 24, 2020. http://hdl.handle.net/2437/251017.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tyukodi, Ildikó. “Olajok és zsírok zsírsavösszetételének meghatározása .” Web. 24 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Tyukodi I. Olajok és zsírok zsírsavösszetételének meghatározása . [Internet] [Thesis]. University of Debrecen; [cited 2020 Oct 24]. Available from: http://hdl.handle.net/2437/251017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Tyukodi I. Olajok és zsírok zsírsavösszetételének meghatározása . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/251017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Tennessee – Knoxville

10. Zhu, Zhenqian. The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions.

Degree: 2014, University of Tennessee – Knoxville

 The dissertation presents solutions to monitor industrial chemical processes quantitatively in real time by mass spectrometry. Chapter 1 presents the background of atmospheric pressure chemical… (more)

Subjects/Keywords: FIA; APCI-MS; industrial process control; quantitative real-time reaction monitoring; batch slurry reaction; Analytical Chemistry

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APA (6th Edition):

Zhu, Z. (2014). The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/2782

Chicago Manual of Style (16th Edition):

Zhu, Zhenqian. “The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions.” 2014. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed October 24, 2020. https://trace.tennessee.edu/utk_graddiss/2782.

MLA Handbook (7th Edition):

Zhu, Zhenqian. “The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions.” 2014. Web. 24 Oct 2020.

Vancouver:

Zhu Z. The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2014. [cited 2020 Oct 24]. Available from: https://trace.tennessee.edu/utk_graddiss/2782.

Council of Science Editors:

Zhu Z. The Development of APCI Mass Spectrometry Based Systems for Quantitative Real-Time Monitoring of Process-Scale Homogenous and Heterogeneous Reactions. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2014. Available from: https://trace.tennessee.edu/utk_graddiss/2782

11. Boisard, Lauriane. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.

Degree: Docteur es, Sciences de l'alimentation, 2012, Université de Bourgogne

L’objectif de ce travail est de comprendre les effets d’un changement de composition des modèles fromagers sur la mobilité, la libération et la perception de… (more)

Subjects/Keywords: Modèle fromager; Ratio lipides/protéines; Sel (NaCl); Sodium lié; Libération d’arôme; RMN 23Na; APCI MS; Perception; Model cheese; Lipid/protein ratio; Salt (NaCl); Bound sodium; Aroma release; 23Na NMR; APCI MS; Perception; 572; 664

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APA (6th Edition):

Boisard, L. (2012). Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOS083

Chicago Manual of Style (16th Edition):

Boisard, Lauriane. “Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed October 24, 2020. http://www.theses.fr/2012DIJOS083.

MLA Handbook (7th Edition):

Boisard, Lauriane. “Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.” 2012. Web. 24 Oct 2020.

Vancouver:

Boisard L. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2012DIJOS083.

Council of Science Editors:

Boisard L. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOS083


NSYSU

12. Lee, Chia-Cheng. Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry.

Degree: Master, Chemistry, 2001, NSYSU

none Advisors/Committee Members: Yu-Chie Chen (chair), Yen-Peng Ho (chair), Jentaie Shiea (committee member).

Subjects/Keywords: FD-ES/MS; ES/MS; ultrasonic nebulizer; APCI/MS; MC-ES/MS; heated nebulizer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, C. (2001). Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0703101-212653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Chia-Cheng. “Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry.” 2001. Thesis, NSYSU. Accessed October 24, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0703101-212653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Chia-Cheng. “Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry.” 2001. Web. 24 Oct 2020.

Vancouver:

Lee C. Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry. [Internet] [Thesis]. NSYSU; 2001. [cited 2020 Oct 24]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0703101-212653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee C. Influence of multiply charge on Macromolecules using electrospray ionization mass spectrometry. [Thesis]. NSYSU; 2001. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0703101-212653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

13. Potineni, Rajesh Venkata. Mechanisms of Flavor release and perception in sugar-free chewing gum .

Degree: 2008, Penn State University

 The flavor properties of chewing gum are undoubtedly a key product attribute for consumption. However little is known about how many of the various ingredients… (more)

Subjects/Keywords: Flavor release; Flavor perception; Chewing gum; APCI-MS; Solvent effect; Cinnamaldehyde

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APA (6th Edition):

Potineni, R. V. (2008). Mechanisms of Flavor release and perception in sugar-free chewing gum . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/7534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Potineni, Rajesh Venkata. “Mechanisms of Flavor release and perception in sugar-free chewing gum .” 2008. Thesis, Penn State University. Accessed October 24, 2020. https://submit-etda.libraries.psu.edu/catalog/7534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Potineni, Rajesh Venkata. “Mechanisms of Flavor release and perception in sugar-free chewing gum .” 2008. Web. 24 Oct 2020.

Vancouver:

Potineni RV. Mechanisms of Flavor release and perception in sugar-free chewing gum . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Oct 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/7534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Potineni RV. Mechanisms of Flavor release and perception in sugar-free chewing gum . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/7534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Duval, Johanna. Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form.

Degree: Docteur es, Chimie analytique appliquée aux substances naturelles, 2016, Université d'Orléans

À l’heure où l’intégration des enjeux environnementaux dans le développement de procédés éco-efficients joue un rôle essentiel dans le moteur de l’innovation responsable, la chimie… (more)

Subjects/Keywords: CO₂; Fluide sub/supercritique; SFC; SFC-MS; Matrice végétale; Anthraquinones; Lipides; HRMS; SFE; Enrichissement sélectif; Huile végétale; APCI; CPC; Imprégnation sub/supercritique; SFE-SSI; CO₂; Sub/supercritical fluid; SFC; SFC-MS; Vegetable matrix; Anthraquinones; Lipids; HRMS; SFE; Selective enrichment; Vegetable oil; APCI; CPC; Sub/supercritical Impregnation; SFE-SSI; 572.2

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APA (6th Edition):

Duval, J. (2016). Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form. (Doctoral Dissertation). Université d'Orléans. Retrieved from http://www.theses.fr/2016ORLE2045

Chicago Manual of Style (16th Edition):

Duval, Johanna. “Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form.” 2016. Doctoral Dissertation, Université d'Orléans. Accessed October 24, 2020. http://www.theses.fr/2016ORLE2045.

MLA Handbook (7th Edition):

Duval, Johanna. “Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form.” 2016. Web. 24 Oct 2020.

Vancouver:

Duval J. Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form. [Internet] [Doctoral dissertation]. Université d'Orléans; 2016. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2016ORLE2045.

Council of Science Editors:

Duval J. Eco-valorisation de la plante Kniphofia uvaria : de la plante à la galénique : Eco-valuation of the Kniphofia uvaria plant : from the plant to the galenic form. [Doctoral Dissertation]. Université d'Orléans; 2016. Available from: http://www.theses.fr/2016ORLE2045


Duquesne University

15. Kroniser, Kristin Marie. Targeted Lipidomics: Analytical Strategies for Fatty Amides.

Degree: PhD, Chemistry and Biochemistry, 2010, Duquesne University

 There are many significant compounds whose resting levels in biological systems are at nanomolar concentrations or below. In order to more effectively study these compounds… (more)

Subjects/Keywords: APCI-MS; MALDI-TOF; neutral lipids; normal phase chromatography; Primary Fatty Acids Amides; reverse phase chromatography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kroniser, K. M. (2010). Targeted Lipidomics: Analytical Strategies for Fatty Amides. (Doctoral Dissertation). Duquesne University. Retrieved from https://dsc.duq.edu/etd/784

Chicago Manual of Style (16th Edition):

Kroniser, Kristin Marie. “Targeted Lipidomics: Analytical Strategies for Fatty Amides.” 2010. Doctoral Dissertation, Duquesne University. Accessed October 24, 2020. https://dsc.duq.edu/etd/784.

MLA Handbook (7th Edition):

Kroniser, Kristin Marie. “Targeted Lipidomics: Analytical Strategies for Fatty Amides.” 2010. Web. 24 Oct 2020.

Vancouver:

Kroniser KM. Targeted Lipidomics: Analytical Strategies for Fatty Amides. [Internet] [Doctoral dissertation]. Duquesne University; 2010. [cited 2020 Oct 24]. Available from: https://dsc.duq.edu/etd/784.

Council of Science Editors:

Kroniser KM. Targeted Lipidomics: Analytical Strategies for Fatty Amides. [Doctoral Dissertation]. Duquesne University; 2010. Available from: https://dsc.duq.edu/etd/784


Université de Montréal

16. Badjagbo, Koffi. Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz.

Degree: 2010, Université de Montréal

Subjects/Keywords: Composé organique volatil; BTEX; Benzène; Octaméthylcyclotétrasiloxane D4; Décaméthylcyclopentasiloxane D5; Siloxane; Air ambiant; Biogaz d’enfouissement; Échantillonnage direct-spectrométrie de masse; APCI-MS/MS; Volatile organic compound; BTEX; Benzene; Octamethylcyclotetrasiloxane D4; Decamethylcyclopentasiloxane D5; Siloxane; Ambient air; Landfill biogas; direct Sampling-mass spectrometry; APCI-MS/MS; Chemistry - Analytical / Chimie analytique (UMI : 0486)

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APA (6th Edition):

Badjagbo, K. (2010). Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/3573

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Badjagbo, Koffi. “Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz.” 2010. Thesis, Université de Montréal. Accessed October 24, 2020. http://hdl.handle.net/1866/3573.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Badjagbo, Koffi. “Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz.” 2010. Web. 24 Oct 2020.

Vancouver:

Badjagbo K. Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz. [Internet] [Thesis]. Université de Montréal; 2010. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1866/3573.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Badjagbo K. Développement de méthodes d’analyse directe de polluants organiques volatils à l’état de traces dans l’air et les biogaz. [Thesis]. Université de Montréal; 2010. Available from: http://hdl.handle.net/1866/3573

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Montréal

17. Lemoine, Pascal. Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS.

Degree: 2010, Université de Montréal

Subjects/Keywords: LDTD; APCI; MS/MS; Anatoxine-a; Phénylalanine; Cyanotoxine; Microcystine; Saxitoxine; Cylindrospermopsine; Cyanobactérie; Anatoxin-a; Phenylalanine; Cyanotoxin; Microcystin; Saxitoxin; Cylindrospermopsin; Cyanobacteria; Chemistry - Analytical / Chimie analytique (UMI : 0486)

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APA (6th Edition):

Lemoine, P. (2010). Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/4265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lemoine, Pascal. “Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS.” 2010. Thesis, Université de Montréal. Accessed October 24, 2020. http://hdl.handle.net/1866/4265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lemoine, Pascal. “Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS.” 2010. Web. 24 Oct 2020.

Vancouver:

Lemoine P. Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS. [Internet] [Thesis]. Université de Montréal; 2010. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1866/4265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lemoine P. Analyse quantitative des cyanotoxines d'eau douce par LDTD-APCI-MS/MS. [Thesis]. Université de Montréal; 2010. Available from: http://hdl.handle.net/1866/4265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Montréal

18. Boisvert, Michel. Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées.

Degree: 2012, Université de Montréal

Subjects/Keywords: LDTD-APCI-MS/MS; Extraction En Phase Solide En Mode Mixte; Analyse Multi-résidus; Eaux Usées; Mixed-mode Solid Phase Extraction; Multi-residue Analysis; Wastewater; Chemistry - Analytical / Chimie analytique (UMI : 0486)

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APA (6th Edition):

Boisvert, M. (2012). Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/8607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boisvert, Michel. “Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées.” 2012. Thesis, Université de Montréal. Accessed October 24, 2020. http://hdl.handle.net/1866/8607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boisvert, Michel. “Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées.” 2012. Web. 24 Oct 2020.

Vancouver:

Boisvert M. Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées. [Internet] [Thesis]. Université de Montréal; 2012. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1866/8607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boisvert M. Développement d’une nouvelle méthode d’analyse multi-résidus par LDTD/APCI-MS/MS pour la quantification de pesticides et de produits pharmaceutiques dans les eaux usées. [Thesis]. Université de Montréal; 2012. Available from: http://hdl.handle.net/1866/8607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Montréal

19. Cormier, Guillaume. Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales.

Degree: 2015, Université de Montréal

Subjects/Keywords: Dégradation; Dégradation biologique; Contaminants émergents; Eau; Eau Usée; LDTD-APCI-MS/MS; Dégradation chimique; Degradation; Biological degradation; Emerging contaminants; Water; Wastewater; Chemical degradation; Chemistry - Analytical / Chimie analytique (UMI : 0486)

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APA (6th Edition):

Cormier, G. (2015). Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/11460

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cormier, Guillaume. “Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales.” 2015. Thesis, Université de Montréal. Accessed October 24, 2020. http://hdl.handle.net/1866/11460.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cormier, Guillaume. “Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales.” 2015. Web. 24 Oct 2020.

Vancouver:

Cormier G. Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales. [Internet] [Thesis]. Université de Montréal; 2015. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1866/11460.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cormier G. Dégradation chimique et biologique de neuf contaminants émergents dans les eaux de surfaces et les effluents primaires d’eaux usées municipales. [Thesis]. Université de Montréal; 2015. Available from: http://hdl.handle.net/1866/11460

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.