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You searched for subject:(1111 Nutrition AND Dietetics). Showing records 1 – 30 of 772 total matches.

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Victoria University

1. Elfahri, Khaled. Release of bioactive peptides from milk proteins by lactobacillus species.

Degree: other, School of Biomedical and Health Sciences, 2012, Victoria University

 Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 1111 Nutrition and Dietetics

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APA (6th Edition):

Elfahri, K. (2012). Release of bioactive peptides from milk proteins by lactobacillus species. (Masters Thesis). Victoria University. Retrieved from http://vuir.vu.edu.au/21473/

Chicago Manual of Style (16th Edition):

Elfahri, Khaled. “Release of bioactive peptides from milk proteins by lactobacillus species.” 2012. Masters Thesis, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/21473/.

MLA Handbook (7th Edition):

Elfahri, Khaled. “Release of bioactive peptides from milk proteins by lactobacillus species.” 2012. Web. 23 Sep 2020.

Vancouver:

Elfahri K. Release of bioactive peptides from milk proteins by lactobacillus species. [Internet] [Masters thesis]. Victoria University; 2012. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/21473/.

Council of Science Editors:

Elfahri K. Release of bioactive peptides from milk proteins by lactobacillus species. [Masters Thesis]. Victoria University; 2012. Available from: http://vuir.vu.edu.au/21473/


Victoria University

2. Sung, Hyunsin. The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 Circulating lipids play an important role in human physiology and pathophysiology. Lipids, as the major components in various cellular membranes, are involved in homeostatic regulation,… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; College of Health and Biomedicine

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APA (6th Edition):

Sung, H. (2017). The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36975/

Chicago Manual of Style (16th Edition):

Sung, Hyunsin. “The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women.” 2017. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/36975/.

MLA Handbook (7th Edition):

Sung, Hyunsin. “The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women.” 2017. Web. 23 Sep 2020.

Vancouver:

Sung H. The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/36975/.

Council of Science Editors:

Sung H. The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/36975/


Victoria University

3. Shi, Min. The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities.

Degree: phd, Institute for Health and Sport, 2019, Victoria University

 Obesity is a leading global health problem contributing to various comorbidities, including cardiovascular disease, type II diabetes mellitus (T2DM) and hypertension. Current conventional medical interventions… (more)

Subjects/Keywords: 0606 Physiology; 0908 Food Sciences; 1111 Nutrition and Dietetics; Institute for Health and Sport

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APA (6th Edition):

Shi, M. (2019). The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/40550/

Chicago Manual of Style (16th Edition):

Shi, Min. “The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities.” 2019. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/40550/.

MLA Handbook (7th Edition):

Shi, Min. “The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities.” 2019. Web. 23 Sep 2020.

Vancouver:

Shi M. The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. [Internet] [Doctoral dissertation]. Victoria University; 2019. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/40550/.

Council of Science Editors:

Shi M. The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. [Doctoral Dissertation]. Victoria University; 2019. Available from: http://vuir.vu.edu.au/40550/


Victoria University

4. Hill, Karen M. How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 It is well established that endurance exercise training leads to cardiovascular, skeletal muscle, and metabolic adaptations, with important implications for both athletic performance and health.… (more)

Subjects/Keywords: 1106 Human Movement and Sports Science; 1111 Nutrition and Dietetics; College of Health and Biomedicine

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APA (6th Edition):

Hill, K. M. (2017). How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/40588/

Chicago Manual of Style (16th Edition):

Hill, Karen M. “How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?.” 2017. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/40588/.

MLA Handbook (7th Edition):

Hill, Karen M. “How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?.” 2017. Web. 23 Sep 2020.

Vancouver:

Hill KM. How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/40588/.

Council of Science Editors:

Hill KM. How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training?. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/40588/


Victoria University

5. Pompeani, Nancy. The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats.

Degree: phd, College of Health and Biomedicine, 2016, Victoria University

 Type 2 Diabetes is considered to be a heterogeneous disease, and whilst its pathogenesis is currently unknown, it is often characterized by high plasma free… (more)

Subjects/Keywords: 1101 Medical Biochemistry and Metabolomics; 1106 Human Movement and Sports Science; 1111 Nutrition and Dietetics; College of Health and Biomedicine

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APA (6th Edition):

Pompeani, N. (2016). The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/32315/

Chicago Manual of Style (16th Edition):

Pompeani, Nancy. “The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats.” 2016. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/32315/.

MLA Handbook (7th Edition):

Pompeani, Nancy. “The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats.” 2016. Web. 23 Sep 2020.

Vancouver:

Pompeani N. The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats. [Internet] [Doctoral dissertation]. Victoria University; 2016. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/32315/.

Council of Science Editors:

Pompeani N. The Effects of Dietary Supplements on Skeletal Muscle Function in Type 2 Diabetic Rats. [Doctoral Dissertation]. Victoria University; 2016. Available from: http://vuir.vu.edu.au/32315/


Victoria University

6. Akehurst, Ewelina. Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training.

Degree: other, Institute for Health and Sport; College of Health and Biomedicine, 2019, Victoria University

 Background: Sarcopenia is an ageing-related muscle disease that can be prevented and treated with exercise, particularly resistance training. The purpose of this project was to… (more)

Subjects/Keywords: 1106 Human Movement and Sports Science; 1111 Nutrition and Dietetics; Institute for Health and Sport; College of Health and Biomedicine

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APA (6th Edition):

Akehurst, E. (2019). Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training. (Masters Thesis). Victoria University. Retrieved from http://vuir.vu.edu.au/40440/

Chicago Manual of Style (16th Edition):

Akehurst, Ewelina. “Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training.” 2019. Masters Thesis, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/40440/.

MLA Handbook (7th Edition):

Akehurst, Ewelina. “Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training.” 2019. Web. 23 Sep 2020.

Vancouver:

Akehurst E. Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training. [Internet] [Masters thesis]. Victoria University; 2019. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/40440/.

Council of Science Editors:

Akehurst E. Associations of Sarcopenia Components with Physical Function, Health-Related Quality of Life and Nutrition in Older Adults Performing Exercise Training. [Masters Thesis]. Victoria University; 2019. Available from: http://vuir.vu.edu.au/40440/


Victoria University

7. Naughton, Shaan. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 Obesity is a worldwide problem, and as such a large body of research has focused on potential treatments to decrease excess body weight and the… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; 1117 Public Health and Health Services; College of Health and Biomedicine

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APA (6th Edition):

Naughton, S. (2017). Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36973/

Chicago Manual of Style (16th Edition):

Naughton, Shaan. “Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.” 2017. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/36973/.

MLA Handbook (7th Edition):

Naughton, Shaan. “Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.” 2017. Web. 23 Sep 2020.

Vancouver:

Naughton S. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/36973/.

Council of Science Editors:

Naughton S. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/36973/


Victoria University

8. Cheethirala, Maharshi Bhaswant. Investigation of phytonutrients in the treatment of cardio-metabolic disease.

Degree: phd, College of Health and Biomedicine, 2016, Victoria University

 This thesis investigated the effect of different foods such as spices (green cardamom and black cardamom), vegetables (beetroot), cereal grains (purple maize), fruits (chokeberry and… (more)

Subjects/Keywords: 1101 Medical Biochemistry and Metabolomics; 1102 Cardiorespiratory Medicine and Haematology; 1111 Nutrition and Dietetics; College of Health and Biomedicine

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APA (6th Edition):

Cheethirala, M. B. (2016). Investigation of phytonutrients in the treatment of cardio-metabolic disease. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/31824/

Chicago Manual of Style (16th Edition):

Cheethirala, Maharshi Bhaswant. “Investigation of phytonutrients in the treatment of cardio-metabolic disease.” 2016. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/31824/.

MLA Handbook (7th Edition):

Cheethirala, Maharshi Bhaswant. “Investigation of phytonutrients in the treatment of cardio-metabolic disease.” 2016. Web. 23 Sep 2020.

Vancouver:

Cheethirala MB. Investigation of phytonutrients in the treatment of cardio-metabolic disease. [Internet] [Doctoral dissertation]. Victoria University; 2016. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/31824/.

Council of Science Editors:

Cheethirala MB. Investigation of phytonutrients in the treatment of cardio-metabolic disease. [Doctoral Dissertation]. Victoria University; 2016. Available from: http://vuir.vu.edu.au/31824/


Florida State University

9. Magnuson, Amy Foster. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

The evaluation of an eating disorders prevention curriculum on eating attitudes and behaviors of female college students. Purpose: The purpose of this study was to… (more)

Subjects/Keywords: Nutrition; Dietetics

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APA (6th Edition):

Magnuson, A. F. (2010). Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;

Chicago Manual of Style (16th Edition):

Magnuson, Amy Foster. “Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.” 2010. Doctoral Dissertation, Florida State University. Accessed September 23, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;.

MLA Handbook (7th Edition):

Magnuson, Amy Foster. “Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.” 2010. Web. 23 Sep 2020.

Vancouver:

Magnuson AF. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2020 Sep 23]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;.

Council of Science Editors:

Magnuson AF. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;


Victoria University

10. Walker, Emily. Energy Requirements and Body Composition of Professional Team-Sport Athletes.

Degree: phd, College of Health and Biomedicine, 2016, Victoria University

Team sports include repeated bouts of high-intensity activity interspersed with periods of low-intensity activity, contacts and skill execution. Optimal energy and nutrient intake is necessary for development, health, performance and for body composition goals in athletes.

Subjects/Keywords: 1101 Medical Biochemistry and Metabolomics; 1111 Nutrition and Dietetics; 1116 Medical Physiology; Institute of Sport, Exercise and Active Living (ISEAL); College of Health and Biomedicine

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APA (6th Edition):

Walker, E. (2016). Energy Requirements and Body Composition of Professional Team-Sport Athletes. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/34303/

Chicago Manual of Style (16th Edition):

Walker, Emily. “Energy Requirements and Body Composition of Professional Team-Sport Athletes.” 2016. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/34303/.

MLA Handbook (7th Edition):

Walker, Emily. “Energy Requirements and Body Composition of Professional Team-Sport Athletes.” 2016. Web. 23 Sep 2020.

Vancouver:

Walker E. Energy Requirements and Body Composition of Professional Team-Sport Athletes. [Internet] [Doctoral dissertation]. Victoria University; 2016. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/34303/.

Council of Science Editors:

Walker E. Energy Requirements and Body Composition of Professional Team-Sport Athletes. [Doctoral Dissertation]. Victoria University; 2016. Available from: http://vuir.vu.edu.au/34303/


Victoria University

11. Woessner, Mary. BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction.

Degree: phd, Institute for Health and Sport; College of Exercise and Sport Science, 2019, Victoria University

 Chronic heart failure (CHF) is characterised by an inability of the heart to pump enough blood to meet the body’s metabolic needs, resulting in exercise… (more)

Subjects/Keywords: 1102 Cardiorespiratory Medicine and Haematology; 1106 Human Movement and Sports Science; 1111 Nutrition and Dietetics; Institute for Health and Sport; College of Sports and Exercise Science

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APA (6th Edition):

Woessner, M. (2019). BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/40041/

Chicago Manual of Style (16th Edition):

Woessner, Mary. “BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction.” 2019. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/40041/.

MLA Handbook (7th Edition):

Woessner, Mary. “BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction.” 2019. Web. 23 Sep 2020.

Vancouver:

Woessner M. BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction. [Internet] [Doctoral dissertation]. Victoria University; 2019. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/40041/.

Council of Science Editors:

Woessner M. BEET-HF: The Effects of Dietary Inorganic Nitrate Supplementation on Aerobic Exercise Performance, Vascular Function, Cardiac Performance and Mitochondrial Respiration in Patients with Heart Failure with Reduced Ejection Fraction. [Doctoral Dissertation]. Victoria University; 2019. Available from: http://vuir.vu.edu.au/40041/


Victoria University

12. Kousar, Rizwana. Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants.

Degree: phd, School of Biomedical and Health Sciences, 2009, Victoria University

 Metabolic Syndrome is a global health issue characterised by the clustering of cardiovascular risk factors including central/abdominal obesity, elevated blood pressure, elevated plasma glucose levels… (more)

Subjects/Keywords: 1103 Clinical Sciences; 1111 Nutrition and Dietetics; School of Biomedical and Health Sciences

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APA (6th Edition):

Kousar, R. (2009). Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15502/

Chicago Manual of Style (16th Edition):

Kousar, Rizwana. “Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants.” 2009. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/15502/.

MLA Handbook (7th Edition):

Kousar, Rizwana. “Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants.” 2009. Web. 23 Sep 2020.

Vancouver:

Kousar R. Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. [Internet] [Doctoral dissertation]. Victoria University; 2009. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/15502/.

Council of Science Editors:

Kousar R. Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. [Doctoral Dissertation]. Victoria University; 2009. Available from: http://vuir.vu.edu.au/15502/


Victoria University

13. Sachdeva, Sonal. Factors influencing disordered eating in young women with and without Type 1 diabetes.

Degree: School of Social Sciences and Psychology, 2009, Victoria University

 In recent years there have been growing concerns about the impact of disordered eating in female populations and the harmful consequences of disordered eating in… (more)

Subjects/Keywords: 1701 Psychology; 1111 Nutrition and Dietetics; School of Social Sciences and Psychology

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APA (6th Edition):

Sachdeva, S. (2009). Factors influencing disordered eating in young women with and without Type 1 diabetes. (Thesis). Victoria University. Retrieved from http://vuir.vu.edu.au/15537/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sachdeva, Sonal. “Factors influencing disordered eating in young women with and without Type 1 diabetes.” 2009. Thesis, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/15537/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sachdeva, Sonal. “Factors influencing disordered eating in young women with and without Type 1 diabetes.” 2009. Web. 23 Sep 2020.

Vancouver:

Sachdeva S. Factors influencing disordered eating in young women with and without Type 1 diabetes. [Internet] [Thesis]. Victoria University; 2009. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/15537/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sachdeva S. Factors influencing disordered eating in young women with and without Type 1 diabetes. [Thesis]. Victoria University; 2009. Available from: http://vuir.vu.edu.au/15537/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University

14. Pham, Thuy Thi. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.

Degree: phd, School of Biomedical and Health Sciences, 2010, Victoria University

 The biologically active forms of the isoflavones, aglycones (IA), in soy are reported to have many health benefits and could be considered as a “natural… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; School of Biomedical and Health Sciences

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APA (6th Edition):

Pham, T. T. (2010). Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15547/

Chicago Manual of Style (16th Edition):

Pham, Thuy Thi. “Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.” 2010. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/15547/.

MLA Handbook (7th Edition):

Pham, Thuy Thi. “Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.” 2010. Web. 23 Sep 2020.

Vancouver:

Pham TT. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. [Internet] [Doctoral dissertation]. Victoria University; 2010. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/15547/.

Council of Science Editors:

Pham TT. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. [Doctoral Dissertation]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/15547/


Victoria University

15. Kalinga, Danusha Nilakshi. Delivering β-glucan via selected bakery systems : cake.

Degree: School of Biomedical and Health Sciences, 2010, Victoria University

 In the western world intake of dietary fibre is low and fat consumption is high. This leads to many diet related diseases, such as, type… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; School of Biomedical and Health Sciences

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APA (6th Edition):

Kalinga, D. N. (2010). Delivering β-glucan via selected bakery systems : cake. (Masters Thesis). Victoria University. Retrieved from http://vuir.vu.edu.au/15799/

Chicago Manual of Style (16th Edition):

Kalinga, Danusha Nilakshi. “Delivering β-glucan via selected bakery systems : cake.” 2010. Masters Thesis, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/15799/.

MLA Handbook (7th Edition):

Kalinga, Danusha Nilakshi. “Delivering β-glucan via selected bakery systems : cake.” 2010. Web. 23 Sep 2020.

Vancouver:

Kalinga DN. Delivering β-glucan via selected bakery systems : cake. [Internet] [Masters thesis]. Victoria University; 2010. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/15799/.

Council of Science Editors:

Kalinga DN. Delivering β-glucan via selected bakery systems : cake. [Masters Thesis]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/15799/


Victoria University

16. Tsangalis, Dimitri. Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women.

Degree: phd, Food Safety, Authenticity and Quality Unit, 2004, Victoria University

 Soybeans and non-fermented soyfoods, including soymilk, contain only 5 to 10% of total isoflavone in a biologically active aglycone configuration, with the remainder found as… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; School of Engineering and Science

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APA (6th Edition):

Tsangalis, D. (2004). Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15717/

Chicago Manual of Style (16th Edition):

Tsangalis, Dimitri. “Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women.” 2004. Doctoral Dissertation, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/15717/.

MLA Handbook (7th Edition):

Tsangalis, Dimitri. “Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women.” 2004. Web. 23 Sep 2020.

Vancouver:

Tsangalis D. Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. [Internet] [Doctoral dissertation]. Victoria University; 2004. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/15717/.

Council of Science Editors:

Tsangalis D. Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. [Doctoral Dissertation]. Victoria University; 2004. Available from: http://vuir.vu.edu.au/15717/


Victoria University of Technology

17. Faulds, Stuart. Exploration of Zulu mothers' choice of food for their children.

Degree: other, School of Nursing & Midwifery, 2005, Victoria University of Technology

 South Africa has a high incidence of childhood mortality and morbidity. More than fifty percent is attributed to mild and moderate malnutrition and the highest… (more)

Subjects/Keywords: 1110 Nursing; 1111 Nutrition and Dietetics; School of Nursing and Midwifery

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APA (6th Edition):

Faulds, S. (2005). Exploration of Zulu mothers' choice of food for their children. (Masters Thesis). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/18161/

Chicago Manual of Style (16th Edition):

Faulds, Stuart. “Exploration of Zulu mothers' choice of food for their children.” 2005. Masters Thesis, Victoria University of Technology. Accessed September 23, 2020. http://vuir.vu.edu.au/18161/.

MLA Handbook (7th Edition):

Faulds, Stuart. “Exploration of Zulu mothers' choice of food for their children.” 2005. Web. 23 Sep 2020.

Vancouver:

Faulds S. Exploration of Zulu mothers' choice of food for their children. [Internet] [Masters thesis]. Victoria University of Technology; 2005. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/18161/.

Council of Science Editors:

Faulds S. Exploration of Zulu mothers' choice of food for their children. [Masters Thesis]. Victoria University of Technology; 2005. Available from: http://vuir.vu.edu.au/18161/


Victoria University of Technology

18. Christodoulou, Speroulla. Enzymatic degradation of egg yolk cholesterol.

Degree: other, School of Biological and Food Sciences, 1998, Victoria University of Technology

 A rapid, reliable and accurate gas chromatographic method for the determination cholesterol in egg yolk and processed foods was developed from a method of Kovacs… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; School of Engineering and Science

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APA (6th Edition):

Christodoulou, S. (1998). Enzymatic degradation of egg yolk cholesterol. (Masters Thesis). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/18152/

Chicago Manual of Style (16th Edition):

Christodoulou, Speroulla. “Enzymatic degradation of egg yolk cholesterol.” 1998. Masters Thesis, Victoria University of Technology. Accessed September 23, 2020. http://vuir.vu.edu.au/18152/.

MLA Handbook (7th Edition):

Christodoulou, Speroulla. “Enzymatic degradation of egg yolk cholesterol.” 1998. Web. 23 Sep 2020.

Vancouver:

Christodoulou S. Enzymatic degradation of egg yolk cholesterol. [Internet] [Masters thesis]. Victoria University of Technology; 1998. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/18152/.

Council of Science Editors:

Christodoulou S. Enzymatic degradation of egg yolk cholesterol. [Masters Thesis]. Victoria University of Technology; 1998. Available from: http://vuir.vu.edu.au/18152/


Victoria University of Technology

19. Coronado, Stephanie Anne. Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products.

Degree: other, School of Life Science and Technology, 2001, Victoria University of Technology

 The objectives of this study were: 1) to investigate the oxidative stability of bacon manufactured from pork obtained from pigs fed a diet containing a… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 0908 Food Sciences; 1111 Nutrition and Dietetics

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APA (6th Edition):

Coronado, S. A. (2001). Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. (Masters Thesis). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/18155/

Chicago Manual of Style (16th Edition):

Coronado, Stephanie Anne. “Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products.” 2001. Masters Thesis, Victoria University of Technology. Accessed September 23, 2020. http://vuir.vu.edu.au/18155/.

MLA Handbook (7th Edition):

Coronado, Stephanie Anne. “Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products.” 2001. Web. 23 Sep 2020.

Vancouver:

Coronado SA. Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. [Internet] [Masters thesis]. Victoria University of Technology; 2001. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/18155/.

Council of Science Editors:

Coronado SA. Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. [Masters Thesis]. Victoria University of Technology; 2001. Available from: http://vuir.vu.edu.au/18155/


Victoria University

20. Cranston, Michelle L. Understanding obesity : psychological cues and antecedents of eating behaviour.

Degree: other, School of Psychology, 2010, Victoria University

 Obesity has been described by the World Health Organisation as a global epidemic, and is perceived as a major health concern due to the associated… (more)

Subjects/Keywords: 1111 Nutrition and Dietetics; 1701 Psychology; School of Social Sciences and Psychology

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APA (6th Edition):

Cranston, M. L. (2010). Understanding obesity : psychological cues and antecedents of eating behaviour. (Thesis). Victoria University. Retrieved from http://vuir.vu.edu.au/21339/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cranston, Michelle L. “Understanding obesity : psychological cues and antecedents of eating behaviour.” 2010. Thesis, Victoria University. Accessed September 23, 2020. http://vuir.vu.edu.au/21339/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cranston, Michelle L. “Understanding obesity : psychological cues and antecedents of eating behaviour.” 2010. Web. 23 Sep 2020.

Vancouver:

Cranston ML. Understanding obesity : psychological cues and antecedents of eating behaviour. [Internet] [Thesis]. Victoria University; 2010. [cited 2020 Sep 23]. Available from: http://vuir.vu.edu.au/21339/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cranston ML. Understanding obesity : psychological cues and antecedents of eating behaviour. [Thesis]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/21339/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

21. Johansson, Elin. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation.

Degree: 2014, University of Lund

 The role of dietary fibre (DF) in disease prevention has been extensively investigated and prospective studies observed that increased DF intake decreased the risk of… (more)

Subjects/Keywords: Nutrition and Dietetics

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APA (6th Edition):

Johansson, E. (2014). Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/4378606 ; https://portal.research.lu.se/ws/files/5485692/4378609.pdf

Chicago Manual of Style (16th Edition):

Johansson, Elin. “Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation.” 2014. Doctoral Dissertation, University of Lund. Accessed September 23, 2020. https://lup.lub.lu.se/record/4378606 ; https://portal.research.lu.se/ws/files/5485692/4378609.pdf.

MLA Handbook (7th Edition):

Johansson, Elin. “Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation.” 2014. Web. 23 Sep 2020.

Vancouver:

Johansson E. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation. [Internet] [Doctoral dissertation]. University of Lund; 2014. [cited 2020 Sep 23]. Available from: https://lup.lub.lu.se/record/4378606 ; https://portal.research.lu.se/ws/files/5485692/4378609.pdf.

Council of Science Editors:

Johansson E. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation. [Doctoral Dissertation]. University of Lund; 2014. Available from: https://lup.lub.lu.se/record/4378606 ; https://portal.research.lu.se/ws/files/5485692/4378609.pdf

22. Kassier, Susanna Maria. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.

Degree: Image, Division of Human Nutrition, 2015, University of Cape Town

 The South African Demographic and Health Survey (1998 and 2003) revealed that urban black women had the highest prevalence of overweight/obesity and central obesity across… (more)

Subjects/Keywords: Nutrition and Dietetics

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APA (6th Edition):

Kassier, S. M. (2015). Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. (Thesis). University of Cape Town. Retrieved from http://hdl.handle.net/11427/15520

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kassier, Susanna Maria. “Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.” 2015. Thesis, University of Cape Town. Accessed September 23, 2020. http://hdl.handle.net/11427/15520.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kassier, Susanna Maria. “Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.” 2015. Web. 23 Sep 2020.

Vancouver:

Kassier SM. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. [Internet] [Thesis]. University of Cape Town; 2015. [cited 2020 Sep 23]. Available from: http://hdl.handle.net/11427/15520.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kassier SM. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. [Thesis]. University of Cape Town; 2015. Available from: http://hdl.handle.net/11427/15520

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

23. Henning, Paul Clifford. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Soldiers in combat conduct sustained operations (SUSOPS) characterized by prolonged physical activity coupled with inadequate recovery and nutrition. This high operational tempo creates a catabolic… (more)

Subjects/Keywords: Nutrition; Dietetics; Food

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APA (6th Edition):

Henning, P. C. (2010). Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;

Chicago Manual of Style (16th Edition):

Henning, Paul Clifford. “Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.” 2010. Doctoral Dissertation, Florida State University. Accessed September 23, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;.

MLA Handbook (7th Edition):

Henning, Paul Clifford. “Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.” 2010. Web. 23 Sep 2020.

Vancouver:

Henning PC. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2020 Sep 23]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;.

Council of Science Editors:

Henning PC. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;

24. Berry, Melissa. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The intent of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Berry, M. (2013). Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1366

Chicago Manual of Style (16th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Masters Thesis, South Dakota State University. Accessed September 23, 2020. http://openprairie.sdstate.edu/etd/1366.

MLA Handbook (7th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Web. 23 Sep 2020.

Vancouver:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2020 Sep 23]. Available from: http://openprairie.sdstate.edu/etd/1366.

Council of Science Editors:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1366


Florida International University

25. Ajabshir, Sahar. The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes.

Degree: PhD, Dietetics and Nutrition, 2018, Florida International University

  The aim of the present study was to assess the effect of 4000 IU and 6000 IU of daily vitamin D3 supplementation for 3… (more)

Subjects/Keywords: dietetics; nutrition; Life Sciences; Nutrition

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APA (6th Edition):

Ajabshir, S. (2018). The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3649 ; 10.25148/etd.FIDC006523 ; FIDC006523

Chicago Manual of Style (16th Edition):

Ajabshir, Sahar. “The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes.” 2018. Doctoral Dissertation, Florida International University. Accessed September 23, 2020. https://digitalcommons.fiu.edu/etd/3649 ; 10.25148/etd.FIDC006523 ; FIDC006523.

MLA Handbook (7th Edition):

Ajabshir, Sahar. “The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes.” 2018. Web. 23 Sep 2020.

Vancouver:

Ajabshir S. The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes. [Internet] [Doctoral dissertation]. Florida International University; 2018. [cited 2020 Sep 23]. Available from: https://digitalcommons.fiu.edu/etd/3649 ; 10.25148/etd.FIDC006523 ; FIDC006523.

Council of Science Editors:

Ajabshir S. The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes. [Doctoral Dissertation]. Florida International University; 2018. Available from: https://digitalcommons.fiu.edu/etd/3649 ; 10.25148/etd.FIDC006523 ; FIDC006523


University of Canterbury

26. Griffiths C. A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity.

Degree: 2019, University of Canterbury

 © 2019 The Authors This systematic review quantifies methods used to measure the ‘retail food environment’ (RFE), appraises the quality of methodological reporting, and examines… (more)

Subjects/Keywords: Community nutrition environment; Foodscape; GIS; Food access; Obesogenic environment; Methodology; Field of Research::11 - Medical and Health Sciences::1111 - Nutrition and Dietetics::111199 - Nutrition and Dietetics not elsewhere classified; Field of Research::11 - Medical and Health Sciences::1117 - Public Health and Health Services::111799 - Public Health and Health Services not elsewhere classified

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APA (6th Edition):

C, G. (2019). A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity. (Thesis). University of Canterbury. Retrieved from http://hdl.handle.net/10092/17816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

C, Griffiths. “A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity.” 2019. Thesis, University of Canterbury. Accessed September 23, 2020. http://hdl.handle.net/10092/17816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

C, Griffiths. “A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity.” 2019. Web. 23 Sep 2020.

Vancouver:

C G. A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity. [Internet] [Thesis]. University of Canterbury; 2019. [cited 2020 Sep 23]. Available from: http://hdl.handle.net/10092/17816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

C G. A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity. [Thesis]. University of Canterbury; 2019. Available from: http://hdl.handle.net/10092/17816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Queensland

27. McDonald, Cameron. The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment.

Degree: School of Human Movement Studies, 2014, University of Queensland

Subjects/Keywords: Breast cancer; Nutrition & dietetics; Exercise physiology; Omega 3 fatty acids; Lean body mass; Inflammation; 110602 Exercise Physiology; 1111 Nutrition and Dietetics; 111199 Nutrition and Dietetics not elsewhere classified

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APA (6th Edition):

McDonald, C. (2014). The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment. (Thesis). University of Queensland. Retrieved from http://espace.library.uq.edu.au/view/UQ:345751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDonald, Cameron. “The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment.” 2014. Thesis, University of Queensland. Accessed September 23, 2020. http://espace.library.uq.edu.au/view/UQ:345751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDonald, Cameron. “The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment.” 2014. Web. 23 Sep 2020.

Vancouver:

McDonald C. The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment. [Internet] [Thesis]. University of Queensland; 2014. [cited 2020 Sep 23]. Available from: http://espace.library.uq.edu.au/view/UQ:345751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDonald C. The muscle mass, omega-3, exercise, diet and lifestyle study (MODEL): for women after completion of breast cancer treatment. [Thesis]. University of Queensland; 2014. Available from: http://espace.library.uq.edu.au/view/UQ:345751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

28. Audain, Keiron Arthur. A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal.

Degree: Dietetics and human nutrition, 2014, University of KwaZulu-Natal

 Adolescence is an important stage in human development. Optimum nutrition is crucial during this period, as additional nutrient requirements are needed to promote growth and… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Audain, K. A. (2014). A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Audain, Keiron Arthur. “A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal.” 2014. Thesis, University of KwaZulu-Natal. Accessed September 23, 2020. http://hdl.handle.net/10413/12524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Audain, Keiron Arthur. “A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal.” 2014. Web. 23 Sep 2020.

Vancouver:

Audain KA. A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2014. [cited 2020 Sep 23]. Available from: http://hdl.handle.net/10413/12524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Audain KA. A comparative analysis of the nutrition status, nutrition knowledge and food frequency of adolescents attending an urban versus a peri-urban school in Hilton, KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/12524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

29. Stegen, Bridgitte. Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal.

Degree: 2016, University of KwaZulu-Natal

 Walsh, Cartwright, Corish, Sugrue & Wood-Martin (2011) suggest that the need for sound nutritional knowledge regarding both general concepts that pertain to healthy eating habits… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Stegen, B. (2016). Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stegen, Bridgitte. “Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal.” 2016. Thesis, University of KwaZulu-Natal. Accessed September 23, 2020. http://hdl.handle.net/10413/12666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stegen, Bridgitte. “Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal.” 2016. Web. 23 Sep 2020.

Vancouver:

Stegen B. Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2020 Sep 23]. Available from: http://hdl.handle.net/10413/12666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stegen B. Determining the general - and sports-related nutrition knowledge of male adolescent rugby union players attending a secondary, urban government boy's school in Pietermaritzburg, KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/12666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

30. Wiles, Nicola Laurelle. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.

Degree: PhD, Dietetics and human nutrition, 2011, University of KwaZulu-Natal

 Aim: To determine whether the tuck shop purchasing habits of Grade 4 learners were contributing towards the development of childhood overweight and obesity. Objectives: To… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Wiles, N. L. (2011). The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. (Doctoral Dissertation). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/9980

Chicago Manual of Style (16th Edition):

Wiles, Nicola Laurelle. “The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.” 2011. Doctoral Dissertation, University of KwaZulu-Natal. Accessed September 23, 2020. http://hdl.handle.net/10413/9980.

MLA Handbook (7th Edition):

Wiles, Nicola Laurelle. “The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.” 2011. Web. 23 Sep 2020.

Vancouver:

Wiles NL. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. [Internet] [Doctoral dissertation]. University of KwaZulu-Natal; 2011. [cited 2020 Sep 23]. Available from: http://hdl.handle.net/10413/9980.

Council of Science Editors:

Wiles NL. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. [Doctoral Dissertation]. University of KwaZulu-Natal; 2011. Available from: http://hdl.handle.net/10413/9980

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