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You searched for subject:( waiter). Showing records 1 – 3 of 3 total matches.

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Ohio University

1. Rusche, Sarah E. Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers.

Degree: MA, Sociology (Arts and Sciences), 2003, Ohio University

This study focuses on restaurant workers as a social group. A major objective of this research is to empirically demonstrate the existence and components of a unique restaurant worker subculture. Components of the subculture consist of subcultural implications, including indicators such as hours and turnover, and subcultural customs, especially workers’ carousing habits. Other factors important in creating the subculture are teamwork, work as performance, and the company’s role in the development and maintenance of the subculture. The theoretical backdrop of the thesis stems from Erving Goffman’s discussions of teams and dramaturgy. Data were collected using a multi-method approach: survey distribution, interviews, and participant observation. This combination of data collection procedures provides an extensive amount of information that is useful for an exploratory analysis of the subculture of restaurant workers. Advisors/Committee Members: Tickamyer, Ann (Advisor).

Subjects/Keywords: Sociology, General; subcultures; work culture; restaurant workers; waiter/waitress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rusche, S. E. (2003). Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1059514132

Chicago Manual of Style (16th Edition):

Rusche, Sarah E. “Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers.” 2003. Masters Thesis, Ohio University. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1059514132.

MLA Handbook (7th Edition):

Rusche, Sarah E. “Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers.” 2003. Web. 14 Dec 2019.

Vancouver:

Rusche SE. Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers. [Internet] [Masters thesis]. Ohio University; 2003. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1059514132.

Council of Science Editors:

Rusche SE. Unpredictable Bar and Grille: It’s Got Nothing to Do With Food An Exploratory Study of the Subculture of Restaurant Workers. [Masters Thesis]. Ohio University; 2003. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1059514132


Brno University of Technology

2. Kocour, Martin. Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci .

Degree: 2017, Brno University of Technology

Táto bakalárska práca sa zaoberá problematikou evidencie sprepitného. Výsledkom je mobilná aplikácia pre tablety, ktorá umožňuje jednoducho zaznamenávať získané finančné odmeny a následne ich transparentne deliť medzi zamestnancov. Táto práca v úvode pojednáva o problematike tvorby mobilných aplikácií pre operačný systém Android. Ďalej sa čitateľ dozvie, akým spôsobom bola aplikácia navrhnutá a implementovaná. V závere sú zhrnuté výsledky z testovania a budúce smerovanie vývoja aplikácie.; This bachelor thesis deals with an issue of tip evidence. The result is an Android application for tablets, which provides easy tip recording and its transparent division among employees. In the thesis are described problems with developing application for Android operating system. Reader will read about the process of designing and implementing. The paper is supplemented with results of application testing and its future in way of developing. Advisors/Committee Members: Herout, Adam (advisor).

Subjects/Keywords: Android; aplikácia; sprepitné; reštaurácia; bar; kaviareň; čašník; evidencia; EET; Android; app; tips; restaurant; pub; coffee shop; waiter; evidence; EET

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kocour, M. (2017). Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/69876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kocour, Martin. “Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci .” 2017. Thesis, Brno University of Technology. Accessed December 14, 2019. http://hdl.handle.net/11012/69876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kocour, Martin. “Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci .” 2017. Web. 14 Dec 2019.

Vancouver:

Kocour M. Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci . [Internet] [Thesis]. Brno University of Technology; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11012/69876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kocour M. Mobilní aplikace pro evidenci a rozdělování spropitného v restauraci . [Thesis]. Brno University of Technology; 2017. Available from: http://hdl.handle.net/11012/69876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

3. Sjögren, Andreas. W8ERBOT : Autonomous robot waiter.

Degree: Industrial Engineering and Management (ITM), 2019, KTH

The advent of robotics and automation leaves few industries untouched. Today, robots assist in everything between production lines at automotive manufacturing plants to home cleaning. One area that remains relatively untouched by robotics however, is the restaurant industry. The purpose of this bachelor’s thesis was to develop a prototype designed to assist with one of the tasks a restaurant waiter faces - food delivery. In order to accomplish this the robot must be able to drive and navigate in a restaurant environment and deliver food, all the while communicating with both restaurant staff and guests. The project resulted in a differentially steered robot that navigates using infrared, radio-frequency identification and ultrasonic modules. An elevator mechanism was devised to present the food to the guests. The user interface consists of a screen and a keypad. The prototype was tested successfully on an oval track measuring 3 by 1 meters. The tests showed that such a robot could likely be implemented in most restaurant settings.

Tillkomsten av robotik och automatisering lämnar få industrier orörda. Idag assisterar robotar i allt från produktionslinjer på bilfabriker till hemstädning. Ett område som fortfarande är relativt orört av robotik är dock restaurangbranschen. Således var syftet med detta kandidatexamenarbete att utveckla en prototyp avsedd för att hjälpa till med en av de uppgifter som en restaurangservitör har - leverans av mat. För att uppnå detta måste roboten kunna köra och navigera i en restaurangmiljö och leverera mat, samtidigt som den kommunicerar med både restaurangpersonal och gäster. Projektet resulterade i en differentialstyrd robot som navigerar med hjälp av infraröd-, radiofrekvensidentifierings och ultraljudsmoduler. En hissmekanism konstruerades för att presentera maten för gästerna. Användargränssnittet bestod av en skärm och en knappsats. Prototypen testades framgångsrikt på en oval bana som mäter 3 gånger 1 meter. Testerna visade att en sådan robot troligtvis skulle kunna implementeras i de flesta restaurangmiljöerna.

Subjects/Keywords: mechatronics; waiter; robot; line following; RFID; mekatronik; servitör; robot; linjeföljning; RFID; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sjögren, A. (2019). W8ERBOT : Autonomous robot waiter. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264473

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sjögren, Andreas. “W8ERBOT : Autonomous robot waiter.” 2019. Thesis, KTH. Accessed December 14, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264473.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sjögren, Andreas. “W8ERBOT : Autonomous robot waiter.” 2019. Web. 14 Dec 2019.

Vancouver:

Sjögren A. W8ERBOT : Autonomous robot waiter. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264473.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sjögren A. W8ERBOT : Autonomous robot waiter. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264473

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.