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You searched for subject:( rice bran oil). Showing records 1 – 30 of 9948 total matches.

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University of Adelaide

1. Purwanto, Edy. The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions.

Degree: 2010, University of Adelaide

 Polyurethanes are valuable polymers with a wide variety of applications. They are normally produced from polyol feedstocks derived from petroleum. As petroleum is a non-renewable… (more)

Subjects/Keywords: synthesis; polyol; rice bran oil; epoxidation; hydroxylation

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APA (6th Edition):

Purwanto, E. (2010). The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/64753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Purwanto, Edy. “The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions.” 2010. Thesis, University of Adelaide. Accessed February 19, 2020. http://hdl.handle.net/2440/64753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Purwanto, Edy. “The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions.” 2010. Web. 19 Feb 2020.

Vancouver:

Purwanto E. The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Feb 19]. Available from: http://hdl.handle.net/2440/64753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Purwanto E. The synthesis of polyol from rice bran oil (RBO) through epoxidation and hydroxylation reactions. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/64753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Mishra, Richa. Studies on Rice bran oil; -.

Degree: Food Technology, 2007, Punjab Technical University

The present study evaluated efficiency of enzymatic degumming of rice bran oil on the basis of p content, FFA, colour of degummed oil and residual… (more)

Subjects/Keywords: Food Technology; crude rice bran oil; Thermal oxidation

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APA (6th Edition):

Mishra, R. (2007). Studies on Rice bran oil; -. (Thesis). Punjab Technical University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/8940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mishra, Richa. “Studies on Rice bran oil; -.” 2007. Thesis, Punjab Technical University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/8940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mishra, Richa. “Studies on Rice bran oil; -.” 2007. Web. 19 Feb 2020.

Vancouver:

Mishra R. Studies on Rice bran oil; -. [Internet] [Thesis]. Punjab Technical University; 2007. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mishra R. Studies on Rice bran oil; -. [Thesis]. Punjab Technical University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

3. Asfaw, Alemayehu Kebede. EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA .

Degree: 2012, Addis Ababa University

 Six months (Jun 7 to November 22/ 2010) feeding trial was conducted to investigate the effects of feed quality on growth performance and water quality… (more)

Subjects/Keywords: Economic analysis; Feed conversion; Mill sweeping; Rice bran; Oil seed cake

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APA (6th Edition):

Asfaw, A. K. (2012). EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Asfaw, Alemayehu Kebede. “EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA .” 2012. Thesis, Addis Ababa University. Accessed February 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Asfaw, Alemayehu Kebede. “EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA .” 2012. Web. 19 Feb 2020.

Vancouver:

Asfaw AK. EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Feb 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Asfaw AK. EFFECT OF FEED QUALITY ON GROWTH PERFORMANCE AND WATER QUALITY IN CAGE CULTURE SYSTEM FOR PRODUCTION OF NILE TILAPIA [Oreochromis niloticus, (LINNAEUS, 1758)] IN LAKE HORA-ARSEDI, ETHIOPIA . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

4. Kim, Junghong. Wax extraction and characterization from full-fat and defatted rice bran.

Degree: PhD, Life Sciences, 2008, Louisiana State University

Rice bran oil (RBO) contains 3-4% waxes (rice bran wax, RBW), which are composed of wax esters (WE), hydrocarbons, and other minor constituents. Saponified rice(more)

Subjects/Keywords: wax esters; rice bran wax; rice bran oil; rice bran; policosanol; long chain alcohols; extraction methods; rice bran sterols

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APA (6th Edition):

Kim, J. (2008). Wax extraction and characterization from full-fat and defatted rice bran. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-06122008-025626 ; https://digitalcommons.lsu.edu/gradschool_dissertations/886

Chicago Manual of Style (16th Edition):

Kim, Junghong. “Wax extraction and characterization from full-fat and defatted rice bran.” 2008. Doctoral Dissertation, Louisiana State University. Accessed February 19, 2020. etd-06122008-025626 ; https://digitalcommons.lsu.edu/gradschool_dissertations/886.

MLA Handbook (7th Edition):

Kim, Junghong. “Wax extraction and characterization from full-fat and defatted rice bran.” 2008. Web. 19 Feb 2020.

Vancouver:

Kim J. Wax extraction and characterization from full-fat and defatted rice bran. [Internet] [Doctoral dissertation]. Louisiana State University; 2008. [cited 2020 Feb 19]. Available from: etd-06122008-025626 ; https://digitalcommons.lsu.edu/gradschool_dissertations/886.

Council of Science Editors:

Kim J. Wax extraction and characterization from full-fat and defatted rice bran. [Doctoral Dissertation]. Louisiana State University; 2008. Available from: etd-06122008-025626 ; https://digitalcommons.lsu.edu/gradschool_dissertations/886

5. Wolfer, Taylor. Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products.

Degree: 2017, Iowa State University

 Animal fat is an essential ingredient in processed meats as it provides unique organoleptic properties which are characteristic of these products. That being said, further-processed… (more)

Subjects/Keywords: fat replacement; frankfurters; oil; oleogels; rice bran wax; Agriculture; Animal Sciences; Food Science

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APA (6th Edition):

Wolfer, T. (2017). Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15463

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolfer, Taylor. “Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products.” 2017. Thesis, Iowa State University. Accessed February 19, 2020. https://lib.dr.iastate.edu/etd/15463.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolfer, Taylor. “Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products.” 2017. Web. 19 Feb 2020.

Vancouver:

Wolfer T. Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products. [Internet] [Thesis]. Iowa State University; 2017. [cited 2020 Feb 19]. Available from: https://lib.dr.iastate.edu/etd/15463.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolfer T. Fats, oils, and oleogels: Their significance in and impacts on comminuted meat products. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15463

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Oliveira, Patrick Martins de. Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto.

Degree: 2012, Universidade Federal do Rio Grande

A utilização do óleo de mamona como matéria-prima para produção de biodiesel mostra-se inviável na combustão interna do motor devido sua natureza química incomum que… (more)

Subjects/Keywords: Biodiesel; Óleo de mamona; Óleo de arroz; Blenda; Escala piloto; Castor oil; Rice bran oil; Blends; Pilot-scale

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APA (6th Edition):

Oliveira, P. M. d. (2012). Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto. (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/6225

Chicago Manual of Style (16th Edition):

Oliveira, Patrick Martins de. “Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto.” 2012. Masters Thesis, Universidade Federal do Rio Grande. Accessed February 19, 2020. http://repositorio.furg.br/handle/1/6225.

MLA Handbook (7th Edition):

Oliveira, Patrick Martins de. “Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto.” 2012. Web. 19 Feb 2020.

Vancouver:

Oliveira PMd. Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto. [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2012. [cited 2020 Feb 19]. Available from: http://repositorio.furg.br/handle/1/6225.

Council of Science Editors:

Oliveira PMd. Produção de biodiesel de blendas dos óleos de mamona e arroz em escala piloto. [Masters Thesis]. Universidade Federal do Rio Grande; 2012. Available from: http://repositorio.furg.br/handle/1/6225

7. Ganapathy, Rajendran. Utilization of rice by-products in rubber.

Degree: 1995, Cochin University of Science and Technology

The thesis consists of seven chapters. The first chapter is a general introduction on rice by-products, their composition and utilization at present. The different milling… (more)

Subjects/Keywords: Rice,; Rice husk,; Rice bran oil,; Natural Rubber (NR),; Styrene-butadie

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APA (6th Edition):

Ganapathy, R. (1995). Utilization of rice by-products in rubber. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/3462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ganapathy, Rajendran. “Utilization of rice by-products in rubber.” 1995. Thesis, Cochin University of Science and Technology. Accessed February 19, 2020. http://dyuthi.cusat.ac.in/purl/3462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ganapathy, Rajendran. “Utilization of rice by-products in rubber.” 1995. Web. 19 Feb 2020.

Vancouver:

Ganapathy R. Utilization of rice by-products in rubber. [Internet] [Thesis]. Cochin University of Science and Technology; 1995. [cited 2020 Feb 19]. Available from: http://dyuthi.cusat.ac.in/purl/3462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ganapathy R. Utilization of rice by-products in rubber. [Thesis]. Cochin University of Science and Technology; 1995. Available from: http://dyuthi.cusat.ac.in/purl/3462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. João Paulo da Costa Evangelista. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3.

Degree: 2011, Universidade Federal do Rio Grande do Norte

Esse estudo propõe-se a obter um biodiesel a partir da transesterificação do óleo de farelo de arroz com KI/Al2O3 verificando a influência de dois de… (more)

Subjects/Keywords: Al2O3; KI/Al2O3; Óleo de farelo de arroz; Transesterificação; Biodiesel; QUIMICA; Al2O3; KI/Al2O3; Rice bran oil; Transesterification; Biodiesel

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APA (6th Edition):

Evangelista, J. P. d. C. (2011). Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3.” 2011. Thesis, Universidade Federal do Rio Grande do Norte. Accessed February 19, 2020. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3.” 2011. Web. 19 Feb 2020.

Vancouver:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. [cited 2020 Feb 19]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3. [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

9. Evangelista, João Paulo da Costa. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .

Degree: 2011, Universidade do Rio Grande do Norte

 This study proposes to find a biodiesel through transesterification of rice bran oil with KI/Al2O3 checking the influence of two types of alumina (Amorphous and… (more)

Subjects/Keywords: Al2O3; KI/Al2O3; Óleo de farelo de arroz; Transesterificação; Biodiesel; Al2O3; KI/Al2O3; Rice bran oil; Transesterification; Biodiesel

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APA (6th Edition):

Evangelista, J. P. d. C. (2011). Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17642

Chicago Manual of Style (16th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed February 19, 2020. http://repositorio.ufrn.br/handle/123456789/17642.

MLA Handbook (7th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .” 2011. Web. 19 Feb 2020.

Vancouver:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Feb 19]. Available from: http://repositorio.ufrn.br/handle/123456789/17642.

Council of Science Editors:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17642

10. Ragu, R. Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -.

Degree: Mechanical Engineering, 2014, Anna University

Global interest in increasing the usage of alternative fuels in internal combustion engines continues to be strong due to environmental concerns and the limited availability… (more)

Subjects/Keywords: Alternative fuels; Diesel engine; Injection timing and injection pressure; Internal combustion engine; Mechanical engineering; Rice bran vegetable oil

Page 1

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APA (6th Edition):

Ragu, R. (2014). Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/26347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ragu, R. “Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -.” 2014. Thesis, Anna University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/26347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ragu, R. “Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -.” 2014. Web. 19 Feb 2020.

Vancouver:

Ragu R. Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -. [Internet] [Thesis]. Anna University; 2014. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/26347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ragu R. Experimental investigation on effect of injection timing and injection pressure on a stationary direct injection diesel engine fueled with preheated rice bran vegetable oil; -. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/26347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Iqbal, Jahangir. Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -.

Degree: Biochemistry, 1999, Aligarh Muslim University

Abstract not available newline newline

Summary p. 169-174, Bibliography p. 175-194

Advisors/Committee Members: Beg, Z H.

Subjects/Keywords: Chemotherapeutic; Tocotrienols; Rice Bran Oil; Regulation; Enzymes; Carcinogenesis; Hyperlipidemia

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APA (6th Edition):

Iqbal, J. (1999). Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iqbal, Jahangir. “Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -.” 1999. Thesis, Aligarh Muslim University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iqbal, Jahangir. “Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -.” 1999. Web. 19 Feb 2020.

Vancouver:

Iqbal J. Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -. [Internet] [Thesis]. Aligarh Muslim University; 1999. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iqbal J. Chemotherapeutic properties of tocotrienols isolated from rice bran oil: regulation of enzymes involved in carcinogenesis and hyperlipidemia; -. [Thesis]. Aligarh Muslim University; 1999. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

12. Evangelista, João Paulo da Costa. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .

Degree: 2011, Universidade do Rio Grande do Norte

 This study proposes to find a biodiesel through transesterification of rice bran oil with KI/Al2O3 checking the influence of two types of alumina (Amorphous and… (more)

Subjects/Keywords: Al2O3; KI/Al2O3; Óleo de farelo de arroz; Transesterificação; Biodiesel; Al2O3; KI/Al2O3; Rice bran oil; Transesterification; Biodiesel

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APA (6th Edition):

Evangelista, J. P. d. C. (2011). Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed February 19, 2020. http://repositorio.ufrn.br/handle/123456789/17642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Evangelista, João Paulo da Costa. “Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 .” 2011. Web. 19 Feb 2020.

Vancouver:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Feb 19]. Available from: http://repositorio.ufrn.br/handle/123456789/17642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Evangelista JPdC. Obtenção de biodiesel através da transesterificação do óleo de farelo de arroz utilizando KI/Al2O3 . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

13. Gutiérrez, Miguel Ángel. Quality evaluation of cheddar cheese containing Gamma-Oryzanol.

Degree: MS, Life Sciences, 2004, Louisiana State University

 Health benefits from consuming rice bran oil (RBO) have been extensively studied in humans. RBO has been shown to decrease cholesterol absorption by inhibiting the… (more)

Subjects/Keywords: antioxidant; functional food; rice bran oil; cheddar cheese; oryzanol

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APA (6th Edition):

Gutiérrez, M. . (2004). Quality evaluation of cheddar cheese containing Gamma-Oryzanol. (Masters Thesis). Louisiana State University. Retrieved from etd-07062004-162728 ; https://digitalcommons.lsu.edu/gradschool_theses/745

Chicago Manual of Style (16th Edition):

Gutiérrez, Miguel Ángel. “Quality evaluation of cheddar cheese containing Gamma-Oryzanol.” 2004. Masters Thesis, Louisiana State University. Accessed February 19, 2020. etd-07062004-162728 ; https://digitalcommons.lsu.edu/gradschool_theses/745.

MLA Handbook (7th Edition):

Gutiérrez, Miguel Ángel. “Quality evaluation of cheddar cheese containing Gamma-Oryzanol.” 2004. Web. 19 Feb 2020.

Vancouver:

Gutiérrez M. Quality evaluation of cheddar cheese containing Gamma-Oryzanol. [Internet] [Masters thesis]. Louisiana State University; 2004. [cited 2020 Feb 19]. Available from: etd-07062004-162728 ; https://digitalcommons.lsu.edu/gradschool_theses/745.

Council of Science Editors:

Gutiérrez M. Quality evaluation of cheddar cheese containing Gamma-Oryzanol. [Masters Thesis]. Louisiana State University; 2004. Available from: etd-07062004-162728 ; https://digitalcommons.lsu.edu/gradschool_theses/745

14. Mohan, Varghese. Studies on new processing aids and other compounding ingredients in special purpose rubbers.

Degree: Polymer Science and Rubber Technology, 2001, Cochin University of Science and Technology

 In the first part of the study we probed the effectiveness of rice bran oil as a multipurpose compounding ingredient for nitrile (NBR) and chloroprene… (more)

Subjects/Keywords: Rice Bran Oil; Expoxidised Rice Bran Oil; Plasticiser; Polychloroprene Rubbers; acrylonitrile butadiene(NBR) rubbers; natural rubber(NR); polyvinyl chloride (PVC)

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APA (6th Edition):

Mohan, V. (2001). Studies on new processing aids and other compounding ingredients in special purpose rubbers. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mohan, Varghese. “Studies on new processing aids and other compounding ingredients in special purpose rubbers.” 2001. Thesis, Cochin University of Science and Technology. Accessed February 19, 2020. http://dyuthi.cusat.ac.in/purl/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mohan, Varghese. “Studies on new processing aids and other compounding ingredients in special purpose rubbers.” 2001. Web. 19 Feb 2020.

Vancouver:

Mohan V. Studies on new processing aids and other compounding ingredients in special purpose rubbers. [Internet] [Thesis]. Cochin University of Science and Technology; 2001. [cited 2020 Feb 19]. Available from: http://dyuthi.cusat.ac.in/purl/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohan V. Studies on new processing aids and other compounding ingredients in special purpose rubbers. [Thesis]. Cochin University of Science and Technology; 2001. Available from: http://dyuthi.cusat.ac.in/purl/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Ghatak Somsuvra. Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;.

Degree: 2014, Nirma University

In recent years, naturally occurring phytochemicals with antioxidant capacity have generated newlinesurmount interest for their therapeutic usage against a wide range of pathophysiological newlineconditions, most… (more)

Subjects/Keywords: bran oil; Oryznol; Pharmacy

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APA (6th Edition):

Somsuvra, G. (2014). Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;. (Thesis). Nirma University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/20000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Somsuvra, Ghatak. “Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;.” 2014. Thesis, Nirma University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/20000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Somsuvra, Ghatak. “Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;.” 2014. Web. 19 Feb 2020.

Vancouver:

Somsuvra G. Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;. [Internet] [Thesis]. Nirma University; 2014. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Somsuvra G. Isolation Pharmacological Evaluation and Formulation Develppment of Bio Active Princple from Crude Oryza Sative Bran oil;. [Thesis]. Nirma University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

16. Patel, Paresh Manilal. Supercritical fluid extraction of rice bran with adsorption on rice hull ash.

Degree: PhD, Engineering Science and Materials, 2005, Louisiana State University

Rice bran oil was extracted using environmentally-friendly supercritical carbon dioxide at varying conditions. Experimental treatments included pressure (27.6, 41.4 and 55.2 MPa), temperature (40 and… (more)

Subjects/Keywords: rice bran oil; rice hull ash; antioxidants; supercritical carbon dioxide

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APA (6th Edition):

Patel, P. M. (2005). Supercritical fluid extraction of rice bran with adsorption on rice hull ash. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-08032005-093651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/129

Chicago Manual of Style (16th Edition):

Patel, Paresh Manilal. “Supercritical fluid extraction of rice bran with adsorption on rice hull ash.” 2005. Doctoral Dissertation, Louisiana State University. Accessed February 19, 2020. etd-08032005-093651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/129.

MLA Handbook (7th Edition):

Patel, Paresh Manilal. “Supercritical fluid extraction of rice bran with adsorption on rice hull ash.” 2005. Web. 19 Feb 2020.

Vancouver:

Patel PM. Supercritical fluid extraction of rice bran with adsorption on rice hull ash. [Internet] [Doctoral dissertation]. Louisiana State University; 2005. [cited 2020 Feb 19]. Available from: etd-08032005-093651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/129.

Council of Science Editors:

Patel PM. Supercritical fluid extraction of rice bran with adsorption on rice hull ash. [Doctoral Dissertation]. Louisiana State University; 2005. Available from: etd-08032005-093651 ; https://digitalcommons.lsu.edu/gradschool_dissertations/129


Technical University of Lisbon

17. Garrido, Madalena Frias do Vale. Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The present work aims to assess the impact of rice bran ingestion, one of the by-products… (more)

Subjects/Keywords: rice bran; toxicity; cholesterol; antioxidant; anti-inflammatory

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APA (6th Edition):

Garrido, M. F. d. V. (2015). Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garrido, Madalena Frias do Vale. “Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz.” 2015. Thesis, Technical University of Lisbon. Accessed February 19, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garrido, Madalena Frias do Vale. “Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz.” 2015. Web. 19 Feb 2020.

Vancouver:

Garrido MFdV. Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Feb 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garrido MFdV. Avaliação in vivo do potencial de redução de colesterol, da capacidade antioxidante e anti-inflamatória de farelo de arroz. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

18. Taysayavong, Lotchana. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.

Degree: 2018, Swedish University of Agricultural Sciences

 This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp (CRP) and soybean pulp (SBP) as feed for growing pigs.… (more)

Subjects/Keywords: smallholder farmer; digestibility; ensiling; rice bran; yeast

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APA (6th Edition):

Taysayavong, L. (2018). Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from https://pub.epsilon.slu.se/15781/

Chicago Manual of Style (16th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed February 19, 2020. https://pub.epsilon.slu.se/15781/.

MLA Handbook (7th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Web. 19 Feb 2020.

Vancouver:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2018. [cited 2020 Feb 19]. Available from: https://pub.epsilon.slu.se/15781/.

Council of Science Editors:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2018. Available from: https://pub.epsilon.slu.se/15781/

19. Aung, Lei Lei. Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie.

Degree: Docteur es, Terre solide et enveloppe superficielle, 2014, Poitiers; King Mongkut's university of technology Thonburi

 Cette étude a fait l'objet de deux parties. L'une porte sur l'effet de différents types d'activation (chimique, thermique, mécanique) de kaolins (géo-matériaux riches en kaolinite)… (more)

Subjects/Keywords: Kaolin; Huile de riz; Décoloration; Kaolinite; Synthèse hydrothermale; Morphologie; Isotherme d'adsorption; Coefficient de sélectivité; Kaolinite; Alumina; Rice bran oil; Bleaching; Morphology; Sorption isotherm; Ph; Selectivity coefficient; 553.6

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APA (6th Edition):

Aung, L. L. (2014). Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie. (Doctoral Dissertation). Poitiers; King Mongkut's university of technology Thonburi. Retrieved from http://www.theses.fr/2014POIT2262

Chicago Manual of Style (16th Edition):

Aung, Lei Lei. “Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie.” 2014. Doctoral Dissertation, Poitiers; King Mongkut's university of technology Thonburi. Accessed February 19, 2020. http://www.theses.fr/2014POIT2262.

MLA Handbook (7th Edition):

Aung, Lei Lei. “Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie.” 2014. Web. 19 Feb 2020.

Vancouver:

Aung LL. Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie. [Internet] [Doctoral dissertation]. Poitiers; King Mongkut's university of technology Thonburi; 2014. [cited 2020 Feb 19]. Available from: http://www.theses.fr/2014POIT2262.

Council of Science Editors:

Aung LL. Preparation of activated kaolin for bleaching rice bran oil and synthetic kaolinites to assess sorption properties of these particles in relation to their morphology : Préparation de kaolins activés pour le blanchiment de l'huile de riz et estimation des propriétés d'adsorption de kaolinites de synthèses en relation avec leur morphologie. [Doctoral Dissertation]. Poitiers; King Mongkut's university of technology Thonburi; 2014. Available from: http://www.theses.fr/2014POIT2262

20. Renuka Devi, R; Dr.Arumughan, C. Studies on the Bioactive Natural Antioxidants From Oilseeds.

Degree: 2005, Cochin University of Science and Technology

 Antioxidants are substances that when present at low concentrations compared to that of an oxidisable substrate significantly delays or inhibits oxidation of that substrate in… (more)

Subjects/Keywords: Oxidation; rice bran; Antioxidants; oil seeds; reactive oxygen species (ROS); Bioactive Natural Antioxidants

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APA (6th Edition):

Renuka Devi, R; Dr.Arumughan, C. (2005). Studies on the Bioactive Natural Antioxidants From Oilseeds. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Renuka Devi, R; Dr.Arumughan, C. “Studies on the Bioactive Natural Antioxidants From Oilseeds.” 2005. Thesis, Cochin University of Science and Technology. Accessed February 19, 2020. http://dyuthi.cusat.ac.in/purl/2378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Renuka Devi, R; Dr.Arumughan, C. “Studies on the Bioactive Natural Antioxidants From Oilseeds.” 2005. Web. 19 Feb 2020.

Vancouver:

Renuka Devi, R; Dr.Arumughan C. Studies on the Bioactive Natural Antioxidants From Oilseeds. [Internet] [Thesis]. Cochin University of Science and Technology; 2005. [cited 2020 Feb 19]. Available from: http://dyuthi.cusat.ac.in/purl/2378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Renuka Devi, R; Dr.Arumughan C. Studies on the Bioactive Natural Antioxidants From Oilseeds. [Thesis]. Cochin University of Science and Technology; 2005. Available from: http://dyuthi.cusat.ac.in/purl/2378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Cramer, Erica Danielle. Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network.

Degree: MS, Food Science and Technology, 2016, The Ohio State University

 Over the past few years there has been much concern about the health effects of consuming saturated and trans fats. Therefore, the FDA revoked the… (more)

Subjects/Keywords: Food Science; oleogel; rice bran wax; soybean oil; organogel; emulsion

…needed to gel oil. 17 Rice bran wax has shown great potential as an organogelator. It comes… …from dewaxing rice bran oil, which is a side product that results from polishing rice. This… …47 Figure 9. NMR readings of rice bran wax oleogels made with varying water contents and… …margarines, cookies, ice cream, and cheese. One organogelator that has shown promise is rice bran… …is separated from its bran, the bran can be processed for oil, which can be fractionated to… 

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APA (6th Edition):

Cramer, E. D. (2016). Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1462559372

Chicago Manual of Style (16th Edition):

Cramer, Erica Danielle. “Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network.” 2016. Masters Thesis, The Ohio State University. Accessed February 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1462559372.

MLA Handbook (7th Edition):

Cramer, Erica Danielle. “Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network.” 2016. Web. 19 Feb 2020.

Vancouver:

Cramer ED. Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Feb 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1462559372.

Council of Science Editors:

Cramer ED. Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1462559372

22. Tyagi, Kapil. Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage.

Degree: 2007, Bundelkhand University

Yes newline newline

Bibliography p.138-149, Appendix p.150-158

Advisors/Committee Members: Ansari, Mohd Ayub, Singh, Dheer.

Subjects/Keywords: Deep fat Frying and Storage; Extraction; Refining; Rice Bran Oil

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APA (6th Edition):

Tyagi, K. (2007). Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage. (Thesis). Bundelkhand University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/12053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tyagi, Kapil. “Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage.” 2007. Thesis, Bundelkhand University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/12053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tyagi, Kapil. “Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage.” 2007. Web. 19 Feb 2020.

Vancouver:

Tyagi K. Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage. [Internet] [Thesis]. Bundelkhand University; 2007. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tyagi K. Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage. [Thesis]. Bundelkhand University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Minhajuddin, Mohd. Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -.

Degree: Biochemistry, 1999, Aligarh Muslim University

Abstract not available newline newline

Summary p. 164-168, Bibliography p. 169-183

Advisors/Committee Members: Beg, Z H.

Subjects/Keywords: Regulation; 3_Hydroxy_3_Methylglutaryl Coenzyme; Tocotrienols; Rice Bran Oil; Antiatherogenic; Normolipidemic; Hyperlipidemic Human; Animal Models

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APA (6th Edition):

Minhajuddin, M. (1999). Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Minhajuddin, Mohd. “Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -.” 1999. Thesis, Aligarh Muslim University. Accessed February 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Minhajuddin, Mohd. “Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -.” 1999. Web. 19 Feb 2020.

Vancouver:

Minhajuddin M. Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -. [Internet] [Thesis]. Aligarh Muslim University; 1999. [cited 2020 Feb 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Minhajuddin M. Regulation of 3_hydroxy_3_methylglutaryl coenzyme a reductase by tocotrienols isolated from rice bran oil: antiatherogenic impacts in normolipidemic and hyperlipidemic human and animal models; -. [Thesis]. Aligarh Muslim University; 1999. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

24. Garcia, Karen Melissa. Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil.

Degree: MS, Life Sciences, 2006, Louisiana State University

 Traditional mayonnaise is manufactured with soybean oil (SBO) and egg-yolk containing ingredients. About 1/4 of American consumers have some forms of cardiovascular disease, accounting for… (more)

Subjects/Keywords: mayonnaise; consumer acceptance; product optimization; preference ranking; soy protein concentrate; rice bran oil

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APA (6th Edition):

Garcia, K. M. (2006). Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil. (Masters Thesis). Louisiana State University. Retrieved from etd-07072006-124838 ; https://digitalcommons.lsu.edu/gradschool_theses/2817

Chicago Manual of Style (16th Edition):

Garcia, Karen Melissa. “Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil.” 2006. Masters Thesis, Louisiana State University. Accessed February 19, 2020. etd-07072006-124838 ; https://digitalcommons.lsu.edu/gradschool_theses/2817.

MLA Handbook (7th Edition):

Garcia, Karen Melissa. “Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil.” 2006. Web. 19 Feb 2020.

Vancouver:

Garcia KM. Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil. [Internet] [Masters thesis]. Louisiana State University; 2006. [cited 2020 Feb 19]. Available from: etd-07072006-124838 ; https://digitalcommons.lsu.edu/gradschool_theses/2817.

Council of Science Editors:

Garcia KM. Quality characterization of cholesterol-free mayonnaise-type spreads containing rice bran oil. [Masters Thesis]. Louisiana State University; 2006. Available from: etd-07072006-124838 ; https://digitalcommons.lsu.edu/gradschool_theses/2817


Technical University of Lisbon

25. Silva, Joana Ferreira da. Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Currently, due to the increasing number of gluten intolerant people, the market for gluten-free products has… (more)

Subjects/Keywords: broken rice flour; rice bran; gluten-free bread; by-products; egg

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, J. F. d. (2014). Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Joana Ferreira da. “Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares.” 2014. Thesis, Technical University of Lisbon. Accessed February 19, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Joana Ferreira da. “Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares.” 2014. Web. 19 Feb 2020.

Vancouver:

Silva JFd. Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Feb 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva JFd. Desenvolvimento de mixes de panificação isentos de glúten a partir de subprodutos alimentares. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Narciso, Diana Ribeiro. Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The present work has as purpose to develop a pizza base for a targeted customer suffering… (more)

Subjects/Keywords: pizza base without gluten; broken rice flour; rice bran; by-products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Narciso, D. R. (2015). Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Narciso, Diana Ribeiro. “Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza.” 2015. Thesis, Technical University of Lisbon. Accessed February 19, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Narciso, Diana Ribeiro. “Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza.” 2015. Web. 19 Feb 2020.

Vancouver:

Narciso DR. Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Feb 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Narciso DR. Valorização de subprodutos da indústria arrozeira para desenvolvimento de uma mix isenta de glúten para bases de pizza. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

27. Loureiro, Joana Filipa Gabriel. Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Currently, with the technologies development, the number of diagnosed cases of celiac patients has increased. However… (more)

Subjects/Keywords: gluten-free-products; rice bran; rice flour; granulometry; product development

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Loureiro, J. F. G. (2015). Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Loureiro, Joana Filipa Gabriel. “Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten.” 2015. Thesis, Technical University of Lisbon. Accessed February 19, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Loureiro, Joana Filipa Gabriel. “Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten.” 2015. Web. 19 Feb 2020.

Vancouver:

Loureiro JFG. Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Feb 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Loureiro JFG. Impacto da granulometria do farelo de arroz nas características tecnológicas e sensoriais de alimentos sem glúten. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

28. Dang, Tem T. Value-added processing of rice bran focusing on dietary fiber modification.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber… (more)

Subjects/Keywords: Xylanase; Extrusion cooking; Dietary fiber; Pentosan; Modification; Rice bran

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dang, T. T. (2015). Value-added processing of rice bran focusing on dietary fiber modification. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/j38609653

Chicago Manual of Style (16th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Masters Thesis, University of Alberta. Accessed February 19, 2020. https://era.library.ualberta.ca/files/j38609653.

MLA Handbook (7th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Web. 19 Feb 2020.

Vancouver:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2020 Feb 19]. Available from: https://era.library.ualberta.ca/files/j38609653.

Council of Science Editors:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/j38609653


Louisiana State University

29. Wan, Yuting. Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil.

Degree: MS, Life Sciences, 2010, Louisiana State University

 Defatted rice bran (DRB) is a byproduct of rice milling and rice bran oil extraction. Soluble rice bran fiber (SRBF) extracted from defatted rice bran(more)

Subjects/Keywords: soluble rice bran fiber; response surface methodology; ultrafiltration; microencapsulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wan, Y. (2010). Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil. (Masters Thesis). Louisiana State University. Retrieved from etd-08302010-155649 ; https://digitalcommons.lsu.edu/gradschool_theses/1377

Chicago Manual of Style (16th Edition):

Wan, Yuting. “Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil.” 2010. Masters Thesis, Louisiana State University. Accessed February 19, 2020. etd-08302010-155649 ; https://digitalcommons.lsu.edu/gradschool_theses/1377.

MLA Handbook (7th Edition):

Wan, Yuting. “Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil.” 2010. Web. 19 Feb 2020.

Vancouver:

Wan Y. Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil. [Internet] [Masters thesis]. Louisiana State University; 2010. [cited 2020 Feb 19]. Available from: etd-08302010-155649 ; https://digitalcommons.lsu.edu/gradschool_theses/1377.

Council of Science Editors:

Wan Y. Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil. [Masters Thesis]. Louisiana State University; 2010. Available from: etd-08302010-155649 ; https://digitalcommons.lsu.edu/gradschool_theses/1377


Louisiana State University

30. Schramm, Rebecca C. Value-added processing of rice and rice by-products.

Degree: PhD, Engineering Science and Materials, 2010, Louisiana State University

 World competition has encouraged United States rice farmers and rice mills to be efficient in farming and production practices. Efforts to augment economic competitiveness include… (more)

Subjects/Keywords: milling quality; value-added processing; bran; rice variety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schramm, R. C. (2010). Value-added processing of rice and rice by-products. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-04092010-162834 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1576

Chicago Manual of Style (16th Edition):

Schramm, Rebecca C. “Value-added processing of rice and rice by-products.” 2010. Doctoral Dissertation, Louisiana State University. Accessed February 19, 2020. etd-04092010-162834 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1576.

MLA Handbook (7th Edition):

Schramm, Rebecca C. “Value-added processing of rice and rice by-products.” 2010. Web. 19 Feb 2020.

Vancouver:

Schramm RC. Value-added processing of rice and rice by-products. [Internet] [Doctoral dissertation]. Louisiana State University; 2010. [cited 2020 Feb 19]. Available from: etd-04092010-162834 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1576.

Council of Science Editors:

Schramm RC. Value-added processing of rice and rice by-products. [Doctoral Dissertation]. Louisiana State University; 2010. Available from: etd-04092010-162834 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1576

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