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You searched for subject:( protein physical properties). Showing records 1 – 30 of 58251 total matches.

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University of Cambridge

1. Zhang, Yuewen. Investigating Protein Properties via Microfluidic Techniques.

Degree: PhD, 2019, University of Cambridge

 Proteins are one of the most abundant biomacromolecules and play important roles in bioactivities within organisms, including key functions in DNA replication, immune system response,… (more)

Subjects/Keywords: microfluidics; protein-protein interactions; protein physical properties

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APA (6th Edition):

Zhang, Y. (2019). Investigating Protein Properties via Microfluidic Techniques. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/293020

Chicago Manual of Style (16th Edition):

Zhang, Yuewen. “Investigating Protein Properties via Microfluidic Techniques.” 2019. Doctoral Dissertation, University of Cambridge. Accessed February 21, 2020. https://www.repository.cam.ac.uk/handle/1810/293020.

MLA Handbook (7th Edition):

Zhang, Yuewen. “Investigating Protein Properties via Microfluidic Techniques.” 2019. Web. 21 Feb 2020.

Vancouver:

Zhang Y. Investigating Protein Properties via Microfluidic Techniques. [Internet] [Doctoral dissertation]. University of Cambridge; 2019. [cited 2020 Feb 21]. Available from: https://www.repository.cam.ac.uk/handle/1810/293020.

Council of Science Editors:

Zhang Y. Investigating Protein Properties via Microfluidic Techniques. [Doctoral Dissertation]. University of Cambridge; 2019. Available from: https://www.repository.cam.ac.uk/handle/1810/293020

2. Flaker, Christian Humberto Caicedo. Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2014, University of São Paulo

Uma das alternativas possíveis para substituir os materiais sintéticos na área de embalagem de alimentos é o desenvolvimento de filmes baseados em biopolímeros. Vários estudos… (more)

Subjects/Keywords: Biodegradable films; Filmes biodegradáveis; Mechanical properties; Montemorilhonita; Montmorillonite; Physical properties; Propriedades físicas; Propriedades mecânicas; Protein; Proteína

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APA (6th Edition):

Flaker, C. H. C. (2014). Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-08092015-094651/ ;

Chicago Manual of Style (16th Edition):

Flaker, Christian Humberto Caicedo. “Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina.” 2014. Masters Thesis, University of São Paulo. Accessed February 21, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-08092015-094651/ ;.

MLA Handbook (7th Edition):

Flaker, Christian Humberto Caicedo. “Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina.” 2014. Web. 21 Feb 2020.

Vancouver:

Flaker CHC. Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2020 Feb 21]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-08092015-094651/ ;.

Council of Science Editors:

Flaker CHC. Estudo da dispersão da nanopartícula em água e seu efeito nas propriedades de filmes nanocompósitos de gelatina. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-08092015-094651/ ;

3. Jorge, Manuel Fernando Coronado. Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes.

Degree: PhD, Qualidade e Produtividade Animal, 2012, University of São Paulo

 O desenvolvimento de filmes à base de biopolímeros tem sido bastante estudado devido aos problemas ambientais causados pelas embalagens de plásticos sintéticos. Dentre os biopolímeros,… (more)

Subjects/Keywords: Edible films; Filmes comestíveis; Montmorillonite; Montmorilonita; Nanoparticle; Nanopartícula; Physical properties; Propriedades físicas; Propriedades reológicas; Protein; Proteína; Rheological properties

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APA (6th Edition):

Jorge, M. F. C. (2012). Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-20112012-135548/ ;

Chicago Manual of Style (16th Edition):

Jorge, Manuel Fernando Coronado. “Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes.” 2012. Doctoral Dissertation, University of São Paulo. Accessed February 21, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-20112012-135548/ ;.

MLA Handbook (7th Edition):

Jorge, Manuel Fernando Coronado. “Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes.” 2012. Web. 21 Feb 2020.

Vancouver:

Jorge MFC. Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2020 Feb 21]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-20112012-135548/ ;.

Council of Science Editors:

Jorge MFC. Caracterização de filmes nanocompósitos biodegradáveis a base de gelatina produzidos com um aplicador automático de filmes. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-20112012-135548/ ;

4. Sunanda. An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;.

Degree: 2014, Jaypee University of Information Technology, Solan

The work described in present thesis deals with the investigation of Sb10Se90-xGex (x = 0, 19, 21, 23, 25, 27) and Sb10Se65Ge25-yIny (y = 0,… (more)

Subjects/Keywords: Chalcogenide; Optical Properties; Physical Properties

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APA (6th Edition):

Sunanda. (2014). An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;. (Thesis). Jaypee University of Information Technology, Solan. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18013

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sunanda. “An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;.” 2014. Thesis, Jaypee University of Information Technology, Solan. Accessed February 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/18013.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sunanda. “An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;.” 2014. Web. 21 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Sunanda. An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;. [Internet] [Thesis]. Jaypee University of Information Technology, Solan; 2014. [cited 2020 Feb 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18013.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sunanda. An Investigation of Sb Se Ge and Sb Se Ge In Glassy Alloys for Physical Structural Thermal and Optical Properties;. [Thesis]. Jaypee University of Information Technology, Solan; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18013

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

5. Choi, Hyunjin. An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation.

Degree: PhD, Animal and Poultry Sciences, 2013, Virginia Tech

 Pathogens colonize their hosts by releasing molecules that can enter host cells. A biotrophic oomycete plant pathogen, Phytophthora sojae harbors a superfamily of effector genes… (more)

Subjects/Keywords: Protein function prediction; Phytophthora sojae; effectors; support vector machines; functional linkage network; amino acid physical properties

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APA (6th Edition):

Choi, H. (2013). An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/51762

Chicago Manual of Style (16th Edition):

Choi, Hyunjin. “An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation.” 2013. Doctoral Dissertation, Virginia Tech. Accessed February 21, 2020. http://hdl.handle.net/10919/51762.

MLA Handbook (7th Edition):

Choi, Hyunjin. “An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation.” 2013. Web. 21 Feb 2020.

Vancouver:

Choi H. An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation. [Internet] [Doctoral dissertation]. Virginia Tech; 2013. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10919/51762.

Council of Science Editors:

Choi H. An Interdisciplinary Approach: Computational Sequence Motif Search and Prediction of Protein Function with Experimental Validation. [Doctoral Dissertation]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/51762


University of Saskatchewan

6. Tabaeh Emami, Seyed Shahram. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.

Degree: 2007, University of Saskatchewan

 Chickpea grain contains a high amount of starch and valuable protein. Many grain legumes (pulses) can be processed by pin milling and air classification with… (more)

Subjects/Keywords: Hydrocyclone; Chickpea flour; Protein particles; Starch-protein separation; Starch granules; Physical properties; Fractionation

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APA (6th Edition):

Tabaeh Emami, S. S. (2007). Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-06142007-112823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tabaeh Emami, Seyed Shahram. “Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.” 2007. Thesis, University of Saskatchewan. Accessed February 21, 2020. http://hdl.handle.net/10388/etd-06142007-112823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tabaeh Emami, Seyed Shahram. “Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.” 2007. Web. 21 Feb 2020.

Vancouver:

Tabaeh Emami SS. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. [Internet] [Thesis]. University of Saskatchewan; 2007. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10388/etd-06142007-112823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tabaeh Emami SS. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. [Thesis]. University of Saskatchewan; 2007. Available from: http://hdl.handle.net/10388/etd-06142007-112823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Castro, Filipe Miguel Correia de. Características Químicas e Físicas de alguns MTA's.

Degree: 2014, Universidade Fernando Pessoa

Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Medicina Dentária

Introdução: O MTA foi… (more)

Subjects/Keywords: Mineral Trioxide Aggregate; Chemical Properties; Physical Properties

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APA (6th Edition):

Castro, F. M. C. d. (2014). Características Químicas e Físicas de alguns MTA's. (Thesis). Universidade Fernando Pessoa. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castro, Filipe Miguel Correia de. “Características Químicas e Físicas de alguns MTA's.” 2014. Thesis, Universidade Fernando Pessoa. Accessed February 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castro, Filipe Miguel Correia de. “Características Químicas e Físicas de alguns MTA's.” 2014. Web. 21 Feb 2020.

Vancouver:

Castro FMCd. Características Químicas e Físicas de alguns MTA's. [Internet] [Thesis]. Universidade Fernando Pessoa; 2014. [cited 2020 Feb 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castro FMCd. Características Químicas e Físicas de alguns MTA's. [Thesis]. Universidade Fernando Pessoa; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

8. Intikhab, Saad. An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates.

Degree: MS, Chemical Engineering, 2016, Texas A&M University

 Gasoline or diesel fuel sourced from crude oil source is a complex mixture of hundreds of hydrocarbons. It is extremely difficult to simulate for better… (more)

Subjects/Keywords: gasoline; diesel; surrogate; physical properties

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APA (6th Edition):

Intikhab, S. (2016). An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156889

Chicago Manual of Style (16th Edition):

Intikhab, Saad. “An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates.” 2016. Masters Thesis, Texas A&M University. Accessed February 21, 2020. http://hdl.handle.net/1969.1/156889.

MLA Handbook (7th Edition):

Intikhab, Saad. “An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates.” 2016. Web. 21 Feb 2020.

Vancouver:

Intikhab S. An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/1969.1/156889.

Council of Science Editors:

Intikhab S. An Experimentally Verified Approach to Design Efficient Gasoline and Diesel Fuel Surrogates. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156889


University of Waikato

9. Paripovic, Djuro. Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand .

Degree: 2011, University of Waikato

 Abstract At least 30 000 hectares of land has been converted from plantation forest to pasture in the central North Island of New Zealand between… (more)

Subjects/Keywords: Pumice Soil; physical properties

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APA (6th Edition):

Paripovic, D. (2011). Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/5770

Chicago Manual of Style (16th Edition):

Paripovic, Djuro. “Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand .” 2011. Masters Thesis, University of Waikato. Accessed February 21, 2020. http://hdl.handle.net/10289/5770.

MLA Handbook (7th Edition):

Paripovic, Djuro. “Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand .” 2011. Web. 21 Feb 2020.

Vancouver:

Paripovic D. Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10289/5770.

Council of Science Editors:

Paripovic D. Impacts of conversion from forestry to pasture on soil physical properties of Vitrands (Pumice Soils) in the Central North Island, New Zealand . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5770


Université de Lorraine

10. Karam, Marie-Céleste. Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2013, Université de Lorraine

L'objectif de la thèse a été d'élucider le processus de réhydratation des caséines micellaires et des protéines solubles dans un milieu complexe et opaque :… (more)

Subjects/Keywords: Réhydratation; Caséine micellaire; Protéine sérique; Lait; Propriétés physiques; Texture; Microstructure; Rhéologie; Gels laitiers acides; Rehydration; Micellar casein; Whey protein; Milk; Physical; Textural properties; Microstructure; Rheology; Acid milk gels; 637.14

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APA (6th Edition):

Karam, M. (2013). Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2013LORR0132

Chicago Manual of Style (16th Edition):

Karam, Marie-Céleste. “Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels.” 2013. Doctoral Dissertation, Université de Lorraine. Accessed February 21, 2020. http://www.theses.fr/2013LORR0132.

MLA Handbook (7th Edition):

Karam, Marie-Céleste. “Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels.” 2013. Web. 21 Feb 2020.

Vancouver:

Karam M. Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels. [Internet] [Doctoral dissertation]. Université de Lorraine; 2013. [cited 2020 Feb 21]. Available from: http://www.theses.fr/2013LORR0132.

Council of Science Editors:

Karam M. Réhydratation des protéines laitières dans un milieu complexe : influence de l'état d'hydratation sur les propriétés texturales des gels acides : Dairy proteins powders rehydration into a complex media : effects of rehydration state on textural properties of acid milk gels. [Doctoral Dissertation]. Université de Lorraine; 2013. Available from: http://www.theses.fr/2013LORR0132


University of New Mexico

11. Bryan, Tyrel. Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored.

Degree: Department of Chemistry and Chemical Biology, 2014, University of New Mexico

  The Haloacid Dehalogenase Superfamily (HADSF) is a ubiquitous family of enzyme with more than 32,000 members. A variety of reactions are catalyzed by HAD… (more)

Subjects/Keywords: Protein Folding; Chemistry; Physical Chemistry

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APA (6th Edition):

Bryan, T. (2014). Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/chem_etds/35

Chicago Manual of Style (16th Edition):

Bryan, Tyrel. “Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored.” 2014. Doctoral Dissertation, University of New Mexico. Accessed February 21, 2020. https://digitalrepository.unm.edu/chem_etds/35.

MLA Handbook (7th Edition):

Bryan, Tyrel. “Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored.” 2014. Web. 21 Feb 2020.

Vancouver:

Bryan T. Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored. [Internet] [Doctoral dissertation]. University of New Mexico; 2014. [cited 2020 Feb 21]. Available from: https://digitalrepository.unm.edu/chem_etds/35.

Council of Science Editors:

Bryan T. Criteria for Evolution of Successful Proteins: Fold Fitness and Domain Dynamics Explored. [Doctoral Dissertation]. University of New Mexico; 2014. Available from: https://digitalrepository.unm.edu/chem_etds/35


University of Alberta

12. Zhang, Weina. Emulsifying Properties of Deamidated Barley Protein Fractions.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2014, University of Alberta

 This work aims to develop value-added applications of barley protein. Our previous work demonstrated that deamidation could significantly improve solubility and emulsifying properties of barley… (more)

Subjects/Keywords: deamidated barley protein; molecular weight; emulsifying properties

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APA (6th Edition):

Zhang, W. (2014). Emulsifying Properties of Deamidated Barley Protein Fractions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4f16c391x

Chicago Manual of Style (16th Edition):

Zhang, Weina. “Emulsifying Properties of Deamidated Barley Protein Fractions.” 2014. Masters Thesis, University of Alberta. Accessed February 21, 2020. https://era.library.ualberta.ca/files/4f16c391x.

MLA Handbook (7th Edition):

Zhang, Weina. “Emulsifying Properties of Deamidated Barley Protein Fractions.” 2014. Web. 21 Feb 2020.

Vancouver:

Zhang W. Emulsifying Properties of Deamidated Barley Protein Fractions. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2020 Feb 21]. Available from: https://era.library.ualberta.ca/files/4f16c391x.

Council of Science Editors:

Zhang W. Emulsifying Properties of Deamidated Barley Protein Fractions. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/4f16c391x


Virginia Tech

13. Kappiyoor, Ravi. Mechanical Properties of Elastomeric Proteins.

Degree: PhD, Engineering Science and Mechanics, 2014, Virginia Tech

 When we stretch and contract a rubber band a hundred times, we expect the rubber band to fail. Yet our heart stretches and contracts the… (more)

Subjects/Keywords: Protein elasticity; molecular dynamics; nanoscale material properties

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APA (6th Edition):

Kappiyoor, R. (2014). Mechanical Properties of Elastomeric Proteins. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/54563

Chicago Manual of Style (16th Edition):

Kappiyoor, Ravi. “Mechanical Properties of Elastomeric Proteins.” 2014. Doctoral Dissertation, Virginia Tech. Accessed February 21, 2020. http://hdl.handle.net/10919/54563.

MLA Handbook (7th Edition):

Kappiyoor, Ravi. “Mechanical Properties of Elastomeric Proteins.” 2014. Web. 21 Feb 2020.

Vancouver:

Kappiyoor R. Mechanical Properties of Elastomeric Proteins. [Internet] [Doctoral dissertation]. Virginia Tech; 2014. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10919/54563.

Council of Science Editors:

Kappiyoor R. Mechanical Properties of Elastomeric Proteins. [Doctoral Dissertation]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/54563

14. Abouzeid, Ragab. Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties.

Degree: Docteur es, Génie civil, 2012, Grenoble; HELWAN UNIVERSITY

 L'accumulation de déchets agricoles tels que la bagasse et le développement d’alternatives aux polymères issus de la pétrochimie ont reçu une attention croissante au cours… (more)

Subjects/Keywords: Bagasse; Pâte de cellulose; Valorisation; Dérivé de la cellulose et Papier; Bagasse; Cellulose; Paper composite; Soy protein; Mechanical properties; Physical properties; 4-alkyloxybenzoic acids; Hydroxypropyl cellulose; Thermotropic and lyotropic phase behavior

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APA (6th Edition):

Abouzeid, R. (2012). Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties. (Doctoral Dissertation). Grenoble; HELWAN UNIVERSITY. Retrieved from http://www.theses.fr/2012GRENI085

Chicago Manual of Style (16th Edition):

Abouzeid, Ragab. “Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties.” 2012. Doctoral Dissertation, Grenoble; HELWAN UNIVERSITY. Accessed February 21, 2020. http://www.theses.fr/2012GRENI085.

MLA Handbook (7th Edition):

Abouzeid, Ragab. “Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties.” 2012. Web. 21 Feb 2020.

Vancouver:

Abouzeid R. Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties. [Internet] [Doctoral dissertation]. Grenoble; HELWAN UNIVERSITY; 2012. [cited 2020 Feb 21]. Available from: http://www.theses.fr/2012GRENI085.

Council of Science Editors:

Abouzeid R. Advanced cellulose composites, preparation and properties : Advanced cellulose composites; preparation and properties. [Doctoral Dissertation]. Grenoble; HELWAN UNIVERSITY; 2012. Available from: http://www.theses.fr/2012GRENI085


University of Pretoria

15. Maruatona, Gaamangwe Nehemiah. Physico-chemical, nutritional and functional properties of defatted marama bean flour.

Degree: Food Science, 2011, University of Pretoria

 Marama bean (Tylosema esculentum (Burch) A. Schreib) is an underutilised, drought-tolerant legume native to the drier parts of Botswana, Namibia and South Africa. The bean… (more)

Subjects/Keywords: Nutritional properties; Protein-related properties; Low-cost processing technologies; Marama bean flour; Functional properties; UCTD

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APA (6th Edition):

Maruatona, G. N. (2011). Physico-chemical, nutritional and functional properties of defatted marama bean flour. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25452

Chicago Manual of Style (16th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour.” 2011. Masters Thesis, University of Pretoria. Accessed February 21, 2020. http://hdl.handle.net/2263/25452.

MLA Handbook (7th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour.” 2011. Web. 21 Feb 2020.

Vancouver:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2263/25452.

Council of Science Editors:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25452


University of Pretoria

16. Maruatona, Gaamangwe Nehemiah. Physico-chemical, nutritional and functional properties of defatted marama bean flour .

Degree: 2011, University of Pretoria

 Marama bean (Tylosema esculentum (Burch) A. Schreib) is an underutilised, drought-tolerant legume native to the drier parts of Botswana, Namibia and South Africa. The bean… (more)

Subjects/Keywords: Nutritional properties; Protein-related properties; Low-cost processing technologies; Marama bean flour; Functional properties; UCTD

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APA (6th Edition):

Maruatona, G. N. (2011). Physico-chemical, nutritional and functional properties of defatted marama bean flour . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06112009-142412/

Chicago Manual of Style (16th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour .” 2011. Masters Thesis, University of Pretoria. Accessed February 21, 2020. http://upetd.up.ac.za/thesis/available/etd-06112009-142412/.

MLA Handbook (7th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour .” 2011. Web. 21 Feb 2020.

Vancouver:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2020 Feb 21]. Available from: http://upetd.up.ac.za/thesis/available/etd-06112009-142412/.

Council of Science Editors:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06112009-142412/

17. Nagyan, Ajay. Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;.

Degree: Botany, 2014, Chaudhary Charan Singh University

Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties newline

Advisors/Committee Members: Dhaka, T.V..

Subjects/Keywords: Metal Chelates; Antimicrobial Agents; Physical; Biochemical Properties

Page 1

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APA (6th Edition):

Nagyan, A. (2014). Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nagyan, Ajay. “Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed February 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nagyan, Ajay. “Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;.” 2014. Web. 21 Feb 2020.

Vancouver:

Nagyan A. Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Feb 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nagyan A. Studies Of Some Metal Chelates As Antimicrobial Agents And Some Aspects Of Their Physical And Biochemical Properties;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

18. Verbraak, C.L.J.A. A study on orientation-induced crystallization in two-phase polymer melt systems.

Degree: 1988, Delft University of Technology

Subjects/Keywords: Polymers: physical properties

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APA (6th Edition):

Verbraak, C. L. J. A. (1988). A study on orientation-induced crystallization in two-phase polymer melt systems. (Doctoral Dissertation). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6

Chicago Manual of Style (16th Edition):

Verbraak, C L J A. “A study on orientation-induced crystallization in two-phase polymer melt systems.” 1988. Doctoral Dissertation, Delft University of Technology. Accessed February 21, 2020. http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6.

MLA Handbook (7th Edition):

Verbraak, C L J A. “A study on orientation-induced crystallization in two-phase polymer melt systems.” 1988. Web. 21 Feb 2020.

Vancouver:

Verbraak CLJA. A study on orientation-induced crystallization in two-phase polymer melt systems. [Internet] [Doctoral dissertation]. Delft University of Technology; 1988. [cited 2020 Feb 21]. Available from: http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6.

Council of Science Editors:

Verbraak CLJA. A study on orientation-induced crystallization in two-phase polymer melt systems. [Doctoral Dissertation]. Delft University of Technology; 1988. Available from: http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; urn:NBN:nl:ui:24-uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6 ; http://resolver.tudelft.nl/uuid:9dfed589-34c2-4707-97a2-a97b94ddb9a6


Boston University

19. Hifeda, Nedda. Comparison of the physical properties for five different commercial root canal sealers.

Degree: MSin Design, Endodontics, 2016, Boston University

 AIM:  to evaluate the flow, working time, setting time, film thickness and solubility of a novel root canal sealers (MTA Fillapex) in comparison with a… (more)

Subjects/Keywords: Dentistry; MTA Fillapex; Sealer; Physical properties

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APA (6th Edition):

Hifeda, N. (2016). Comparison of the physical properties for five different commercial root canal sealers. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/18711

Chicago Manual of Style (16th Edition):

Hifeda, Nedda. “Comparison of the physical properties for five different commercial root canal sealers.” 2016. Masters Thesis, Boston University. Accessed February 21, 2020. http://hdl.handle.net/2144/18711.

MLA Handbook (7th Edition):

Hifeda, Nedda. “Comparison of the physical properties for five different commercial root canal sealers.” 2016. Web. 21 Feb 2020.

Vancouver:

Hifeda N. Comparison of the physical properties for five different commercial root canal sealers. [Internet] [Masters thesis]. Boston University; 2016. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2144/18711.

Council of Science Editors:

Hifeda N. Comparison of the physical properties for five different commercial root canal sealers. [Masters Thesis]. Boston University; 2016. Available from: http://hdl.handle.net/2144/18711


University of the Western Cape

20. Mboukam, Jean Jules. Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds .

Degree: 2018, University of the Western Cape

 Rare-earth intermetallic compounds continue to draw considerable attention, due to their fundamental importance in understanding physical properties and potential applications based on a variety of… (more)

Subjects/Keywords: Rare-earth intermetallic compounds; Physical properties; Phenomena

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APA (6th Edition):

Mboukam, J. J. (2018). Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mboukam, Jean Jules. “Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds .” 2018. Thesis, University of the Western Cape. Accessed February 21, 2020. http://hdl.handle.net/11394/6218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mboukam, Jean Jules. “Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds .” 2018. Web. 21 Feb 2020.

Vancouver:

Mboukam JJ. Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/11394/6218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mboukam JJ. Magnetocaloric effect and critical behaviour near the magnetic phase transition temperature in rare-earth compounds . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

21. Shams, Rafay. Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates.

Degree: 2015, University of Waterloo

 Energy consumption is at an all-time high. However, abundant energy is lost as waste heat. Thermoelectric materials are of interest within the scientific community due… (more)

Subjects/Keywords: Thermoelectric materials; clathrates; semiconductor; physical properties

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APA (6th Edition):

Shams, R. (2015). Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/9495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shams, Rafay. “Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates.” 2015. Thesis, University of Waterloo. Accessed February 21, 2020. http://hdl.handle.net/10012/9495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shams, Rafay. “Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates.” 2015. Web. 21 Feb 2020.

Vancouver:

Shams R. Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates. [Internet] [Thesis]. University of Waterloo; 2015. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10012/9495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shams R. Thermoelectric Properties of Materials Based on Double Filled Type-I Clathrates. [Thesis]. University of Waterloo; 2015. Available from: http://hdl.handle.net/10012/9495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

22. Phillips, Shane. Effect of polyacrylamides on the physical properties of some light-textured soils.

Degree: 2007, University of Adelaide

 The work presented in this thesis represents a combination of laboratory and field experiments designed to explain some field observations I made on some coarse… (more)

Subjects/Keywords: polyacrylamide; physical properties

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APA (6th Edition):

Phillips, S. (2007). Effect of polyacrylamides on the physical properties of some light-textured soils. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/45729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phillips, Shane. “Effect of polyacrylamides on the physical properties of some light-textured soils.” 2007. Thesis, University of Adelaide. Accessed February 21, 2020. http://hdl.handle.net/2440/45729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phillips, Shane. “Effect of polyacrylamides on the physical properties of some light-textured soils.” 2007. Web. 21 Feb 2020.

Vancouver:

Phillips S. Effect of polyacrylamides on the physical properties of some light-textured soils. [Internet] [Thesis]. University of Adelaide; 2007. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2440/45729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phillips S. Effect of polyacrylamides on the physical properties of some light-textured soils. [Thesis]. University of Adelaide; 2007. Available from: http://hdl.handle.net/2440/45729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

23. Carregari Polachini, Tiago. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .

Degree: 2019, Universitat Politècnica de València

 [ES] El pre-tratamiento de los residuos de la agroindustria es una de las etapas más complejas del proceso de conversión de biomasa en bioetanol. Esta… (more)

Subjects/Keywords: Biomass; Physical properties; Acoustic fields; Hydrolysis; Kinetics

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APA (6th Edition):

Carregari Polachini, T. (2019). Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/128411

Chicago Manual of Style (16th Edition):

Carregari Polachini, Tiago. “Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .” 2019. Doctoral Dissertation, Universitat Politècnica de València. Accessed February 21, 2020. http://hdl.handle.net/10251/128411.

MLA Handbook (7th Edition):

Carregari Polachini, Tiago. “Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .” 2019. Web. 21 Feb 2020.

Vancouver:

Carregari Polachini T. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2019. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10251/128411.

Council of Science Editors:

Carregari Polachini T. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . [Doctoral Dissertation]. Universitat Politècnica de València; 2019. Available from: http://hdl.handle.net/10251/128411


Universitat Politècnica de València

24. Carregari Polachini, Tiago. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .

Degree: 2019, Universitat Politècnica de València

 [ES] El pre-tratamiento de los residuos de la agroindustria es una de las etapas más complejas del proceso de conversión de biomasa en bioetanol. Esta… (more)

Subjects/Keywords: Biomass; Physical properties; Acoustic fields; Hydrolysis; Kinetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carregari Polachini, T. (2019). Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/129850

Chicago Manual of Style (16th Edition):

Carregari Polachini, Tiago. “Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .” 2019. Doctoral Dissertation, Universitat Politècnica de València. Accessed February 21, 2020. http://hdl.handle.net/10251/129850.

MLA Handbook (7th Edition):

Carregari Polachini, Tiago. “Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production .” 2019. Web. 21 Feb 2020.

Vancouver:

Carregari Polachini T. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2019. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10251/129850.

Council of Science Editors:

Carregari Polachini T. Evaluation of the acid pretreatment of agroindustrial waste assisted by high-intensity ultrasound for further bioethanol production . [Doctoral Dissertation]. Universitat Politècnica de València; 2019. Available from: http://hdl.handle.net/10251/129850


University of Texas – Austin

25. Li, Zongyao. Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering.

Degree: PhD, Materials Science & Engineering, 2018, University of Texas – Austin

 Transition metal oxides have attracted growing attention over the last few decades because of rich physical properties they exhibit. Perovskite structure transition metal oxides AMO₃… (more)

Subjects/Keywords: Transition metal oxides; Perovskite; physical properties

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APA (6th Edition):

Li, Z. (2018). Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/68072

Chicago Manual of Style (16th Edition):

Li, Zongyao. “Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering.” 2018. Doctoral Dissertation, University of Texas – Austin. Accessed February 21, 2020. http://hdl.handle.net/2152/68072.

MLA Handbook (7th Edition):

Li, Zongyao. “Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering.” 2018. Web. 21 Feb 2020.

Vancouver:

Li Z. Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2018. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2152/68072.

Council of Science Editors:

Li Z. Physical properties of transition metal oxides synthesized by floating zone method and spark plasma sintering. [Doctoral Dissertation]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/68072


Kwame Nkrumah University of Science and Technology

26. Bart-Plange, Ato (Prof). Thermophysical properties of selected cash crops grown in Ghana.

Degree: 2015, Kwame Nkrumah University of Science and Technology

In this thesis, the influence of moisture on selected physical, compressive and thermal properties of cocoa beans, shea and cashew nut and kernel were studied.… (more)

Subjects/Keywords: Cocoa beans; Shea Kernel; Cashew Kernel; Physical properties; Compressive properties; Thermal properties; Moisure content

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APA (6th Edition):

Bart-Plange, A. (. (2015). Thermophysical properties of selected cash crops grown in Ghana. (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/6958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bart-Plange, Ato (Prof). “Thermophysical properties of selected cash crops grown in Ghana.” 2015. Thesis, Kwame Nkrumah University of Science and Technology. Accessed February 21, 2020. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/6958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bart-Plange, Ato (Prof). “Thermophysical properties of selected cash crops grown in Ghana.” 2015. Web. 21 Feb 2020.

Vancouver:

Bart-Plange A(. Thermophysical properties of selected cash crops grown in Ghana. [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2015. [cited 2020 Feb 21]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/6958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bart-Plange A(. Thermophysical properties of selected cash crops grown in Ghana. [Thesis]. Kwame Nkrumah University of Science and Technology; 2015. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/6958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

27. Daniels, Judith Marie. Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The.

Degree: PhD, Soil and Crop Sciences, 2017, Colorado State University

 Essentially all agricultural lands globally are under pressure to meet the food demands of an additional 2 billion people over the next 20 years. All… (more)

Subjects/Keywords: chemical soil properties; microbial community composition; soil; degradation; biogeochemcial soil properties; physical soil properties

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APA (6th Edition):

Daniels, J. M. (2017). Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/178876

Chicago Manual of Style (16th Edition):

Daniels, Judith Marie. “Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The.” 2017. Doctoral Dissertation, Colorado State University. Accessed February 21, 2020. http://hdl.handle.net/10217/178876.

MLA Handbook (7th Edition):

Daniels, Judith Marie. “Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The.” 2017. Web. 21 Feb 2020.

Vancouver:

Daniels JM. Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The. [Internet] [Doctoral dissertation]. Colorado State University; 2017. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10217/178876.

Council of Science Editors:

Daniels JM. Impacts of long-term cultivation on soil degradation in the San Luis Valley, Colorado, The. [Doctoral Dissertation]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/178876


Kwame Nkrumah University of Science and Technology

28. George, Bismark. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).

Degree: 2012, Kwame Nkrumah University of Science and Technology

The parboiling effect on physicochemical properties of two local varieties of rice (Nerica 1 and Nerica 2) grown in Ghana was studied by physical and… (more)

Subjects/Keywords: Paddy rice; Physicochemical Properties; Steaming; Parboiling; Reaction Rate Value; Physical Properties

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

George, B. (2012). Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

George, Bismark. “Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).” 2012. Thesis, Kwame Nkrumah University of Science and Technology. Accessed February 21, 2020. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

George, Bismark. “Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa).” 2012. Web. 21 Feb 2020.

Vancouver:

George B. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. [cited 2020 Feb 21]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

George B. Comparative Study of Parboiling Effects on the Physico-Chemical Properties of Two Varieties of Nerica Rice (Oryza sativa). [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/5769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

29. Johnson, Praveen. Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam.

Degree: Biosystems Engineering, 2010, University of Manitoba

 Biomass such as spent grain is difficult to dry when it is in the slurry form. Proposed industrial solutions are to compact wet biomass first… (more)

Subjects/Keywords: Distiller’s spent grain; Superheated steam drying; Compacts; Physical properties; Rheological properties

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johnson, P. (2010). Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Praveen. “Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam.” 2010. Thesis, University of Manitoba. Accessed February 21, 2020. http://hdl.handle.net/1993/30286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Praveen. “Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam.” 2010. Web. 21 Feb 2020.

Vancouver:

Johnson P. Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam. [Internet] [Thesis]. University of Manitoba; 2010. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/1993/30286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson P. Characterizing the disintegration behavior of distiller’s spent grain compacts during drying in superheated steam. [Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/30286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

30. Ali, Alexandre Charifo. Physical-mechanical properties and natural durability of lesser used wood species from Mozambique.

Degree: 2011, Swedish University of Agricultural Sciences

 The aim of this study is to assess properties of lesser used/known timbers from Mozambique. The studied species were ncurri (Icuria dunensis Wieringa), ntholo (Pseudolachnostylis… (more)

Subjects/Keywords: wood properties; mechanical properties; hardwood; uses; mozambique; Lesser used timbers; mechanical properties; Mozambique; natural durability; physical properties

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ali, A. C. (2011). Physical-mechanical properties and natural durability of lesser used wood species from Mozambique. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/8079/

Chicago Manual of Style (16th Edition):

Ali, Alexandre Charifo. “Physical-mechanical properties and natural durability of lesser used wood species from Mozambique.” 2011. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed February 21, 2020. http://pub.epsilon.slu.se/8079/.

MLA Handbook (7th Edition):

Ali, Alexandre Charifo. “Physical-mechanical properties and natural durability of lesser used wood species from Mozambique.” 2011. Web. 21 Feb 2020.

Vancouver:

Ali AC. Physical-mechanical properties and natural durability of lesser used wood species from Mozambique. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2011. [cited 2020 Feb 21]. Available from: http://pub.epsilon.slu.se/8079/.

Council of Science Editors:

Ali AC. Physical-mechanical properties and natural durability of lesser used wood species from Mozambique. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2011. Available from: http://pub.epsilon.slu.se/8079/

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