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You searched for subject:( n 6 polyunsaturated fatty acids). Showing records 1 – 30 of 22764 total matches.

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University of the Western Cape

1. Abrahams, Celeste H. The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo .

Degree: 2009, University of the Western Cape

 Several abnormal conditions, including some cancers, have been associated with changes in the membrane lipid and FA composition. Dietary fat serves as a major source… (more)

Subjects/Keywords: Colon polyps; Membrane lipid profile; n-6 polyunsaturated fatty acids

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APA (6th Edition):

Abrahams, C. H. (2009). The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/2802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abrahams, Celeste H. “The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo .” 2009. Thesis, University of the Western Cape. Accessed July 23, 2019. http://hdl.handle.net/11394/2802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abrahams, Celeste H. “The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo .” 2009. Web. 23 Jul 2019.

Vancouver:

Abrahams CH. The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo . [Internet] [Thesis]. University of the Western Cape; 2009. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/11394/2802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abrahams CH. The modulating effect of fatty acids on the lipid profile in colon epithelial mucosa in Vivo . [Thesis]. University of the Western Cape; 2009. Available from: http://hdl.handle.net/11394/2802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

2. Xu, Tao. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 2017, Utah State University

  Intake of polyunsaturated fatty acids (PUFA) has changed drastically in the past century in the American diet has received attention due to potential effects… (more)

Subjects/Keywords: effect; n-3; n-6; polyunsaturated; fatty acids; inflammation; Food Science; Nutrition

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APA (6th Edition):

Xu, T. (2017). Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5615

Chicago Manual of Style (16th Edition):

Xu, Tao. “Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.” 2017. Doctoral Dissertation, Utah State University. Accessed July 23, 2019. https://digitalcommons.usu.edu/etd/5615.

MLA Handbook (7th Edition):

Xu, Tao. “Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.” 2017. Web. 23 Jul 2019.

Vancouver:

Xu T. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. [Internet] [Doctoral dissertation]. Utah State University; 2017. [cited 2019 Jul 23]. Available from: https://digitalcommons.usu.edu/etd/5615.

Council of Science Editors:

Xu T. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. [Doctoral Dissertation]. Utah State University; 2017. Available from: https://digitalcommons.usu.edu/etd/5615


University of Guelph

3. Liddle, Danyelle M. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .

Degree: 2015, University of Guelph

 Obese adipose tissue (AT) is characterized by chronic low-grade inflammation, driven by changes in circulating endotoxin (lipopolysaccharide, LPS) and inflammatory adipokine-mediated cross-talk between adipocytes and… (more)

Subjects/Keywords: obesity; adipose tissue; inflammatory adipokines; adipocytes; CD8+ T cells; macrophages; n-3 polyunsaturated fatty acids; n-6 polyunsaturated fatty acids; Toll-like receptor; NLRP3 inflammasome; GPR120

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APA (6th Edition):

Liddle, D. M. (2015). The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liddle, Danyelle M. “The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .” 2015. Thesis, University of Guelph. Accessed July 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liddle, Danyelle M. “The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .” 2015. Web. 23 Jul 2019.

Vancouver:

Liddle DM. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Jul 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liddle DM. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

4. Foiles, Amanda. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 OBJECTIVES: Supplementation of omega-3 (n-3) and omega-6 (n-6) long-chain polyunsaturated fatty acids (LCPUFA) during the first year of life has been associated with a decreased… (more)

Subjects/Keywords: Nutrition; Dha; Fatty acids; Illness; Omega-3; Omega-6; Polyunsaturated

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APA (6th Edition):

Foiles, A. (2011). The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/7917

Chicago Manual of Style (16th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Masters Thesis, University of Kansas. Accessed July 23, 2019. http://hdl.handle.net/1808/7917.

MLA Handbook (7th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Web. 23 Jul 2019.

Vancouver:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1808/7917.

Council of Science Editors:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/7917


University of Guelph

5. Clarke, Shannon. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .

Degree: 2013, University of Guelph

 Based on their highly bioactive properties in membrane phospholipids, there is growing recognition that dietary n-3 polyunsaturated fatty acids (PUFA) may be of significant benefit… (more)

Subjects/Keywords: polyunsaturated fatty acids; Cre recombinase; loxP; n-3 desaturase

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APA (6th Edition):

Clarke, S. (2013). The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clarke, Shannon. “The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .” 2013. Thesis, University of Guelph. Accessed July 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clarke, Shannon. “The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .” 2013. Web. 23 Jul 2019.

Vancouver:

Clarke S. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . [Internet] [Thesis]. University of Guelph; 2013. [cited 2019 Jul 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clarke S. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

6. Zhao, Mei. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.

Degree: PhD, Nutritional Sciences, 2011, University of Florida

 min B-6 deficiency has been linked to the altered n-6 fatty acid (FA) profiles of rat tissue lipids, particularly with a decrease of arachidonic acid… (more)

Subjects/Keywords: Cultured cells; Fatty acids; Hep G2 cells; Lipids; Nonesterified fatty acids; Omega 6 fatty acids; Plasmas; Rats; Vitamin B 6 deficiency; Vitamins; acids  – b6  – fatty  – human  – polyunsaturated  – vitamin

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APA (6th Edition):

Zhao, M. (2011). Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043688

Chicago Manual of Style (16th Edition):

Zhao, Mei. “Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.” 2011. Doctoral Dissertation, University of Florida. Accessed July 23, 2019. http://ufdc.ufl.edu/UFE0043688.

MLA Handbook (7th Edition):

Zhao, Mei. “Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.” 2011. Web. 23 Jul 2019.

Vancouver:

Zhao M. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. [Internet] [Doctoral dissertation]. University of Florida; 2011. [cited 2019 Jul 23]. Available from: http://ufdc.ufl.edu/UFE0043688.

Council of Science Editors:

Zhao M. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. [Doctoral Dissertation]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043688


University of Tennessee – Knoxville

7. Weldon, Kylie A. Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.

Degree: MS, Nutrition, 2011, University of Tennessee – Knoxville

  The ability to extrapolate nutritional intervention data from experimental rodent models to humans requires standardization of dietary design. The inability to translate the level… (more)

Subjects/Keywords: Human equivalent dose; interspecies comparisons; plasma phospholipids; erythrocyte phospholipids; n-6 polyunsaturated fatty acids; rodent dietary composition; Molecular, Genetic, and Biochemical Nutrition

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APA (6th Edition):

Weldon, K. A. (2011). Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weldon, Kylie A. “Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.” 2011. Thesis, University of Tennessee – Knoxville. Accessed July 23, 2019. https://trace.tennessee.edu/utk_gradthes/920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weldon, Kylie A. “Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.” 2011. Web. 23 Jul 2019.

Vancouver:

Weldon KA. Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice. [Internet] [Thesis]. University of Tennessee – Knoxville; 2011. [cited 2019 Jul 23]. Available from: https://trace.tennessee.edu/utk_gradthes/920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weldon KA. Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice. [Thesis]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_gradthes/920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

8. Knoch, Bianca. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.

Degree: PhD, Nutritional Science, 2010, Massey University

 Nutrigenomics studies the genome-wide influence of nutrients to understand the association between nutrition and human health. Studies in animal models and humans have demonstrated that… (more)

Subjects/Keywords: Nutrigenomics; Polyunsaturated fatty acids; Colitis

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APA (6th Edition):

Knoch, B. (2010). The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1529

Chicago Manual of Style (16th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Doctoral Dissertation, Massey University. Accessed July 23, 2019. http://hdl.handle.net/10179/1529.

MLA Handbook (7th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Web. 23 Jul 2019.

Vancouver:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/10179/1529.

Council of Science Editors:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/1529


Dublin City University

9. Dowling, Jennifer K. Unravelling the anti-inflammatory mechanisms of dietary fatty acids.

Degree: School of Biotechnology, 2009, Dublin City University

Polyunsaturated fatty acids (PUFA) have been shown to modulate immune responses and have therapeutic effects in inflammatory disorders. The specific mechanisms of their actions have… (more)

Subjects/Keywords: Biotechnology; Polyunsaturated fatty acids (PUFA)

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APA (6th Edition):

Dowling, J. K. (2009). Unravelling the anti-inflammatory mechanisms of dietary fatty acids. (Thesis). Dublin City University. Retrieved from http://doras.dcu.ie/14868/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dowling, Jennifer K. “Unravelling the anti-inflammatory mechanisms of dietary fatty acids.” 2009. Thesis, Dublin City University. Accessed July 23, 2019. http://doras.dcu.ie/14868/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dowling, Jennifer K. “Unravelling the anti-inflammatory mechanisms of dietary fatty acids.” 2009. Web. 23 Jul 2019.

Vancouver:

Dowling JK. Unravelling the anti-inflammatory mechanisms of dietary fatty acids. [Internet] [Thesis]. Dublin City University; 2009. [cited 2019 Jul 23]. Available from: http://doras.dcu.ie/14868/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dowling JK. Unravelling the anti-inflammatory mechanisms of dietary fatty acids. [Thesis]. Dublin City University; 2009. Available from: http://doras.dcu.ie/14868/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

10. Vierheller, Pamela Diane. Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development.

Degree: MA, Arts and Sciences : Anthropology, 2007, University of Cincinnati

Polyunsaturated fatty acids (PUFA) are considered important for proper neural system development and functioning in humans. Additionally, there is evidence that the ratio of omega-3… (more)

Subjects/Keywords: Anthropology, Physical; Polyunsaturated fatty acids; PUFA; omega-3; omega-6; cognition; mood; neural development

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APA (6th Edition):

Vierheller, P. D. (2007). Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179332516

Chicago Manual of Style (16th Edition):

Vierheller, Pamela Diane. “Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development.” 2007. Masters Thesis, University of Cincinnati. Accessed July 23, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179332516.

MLA Handbook (7th Edition):

Vierheller, Pamela Diane. “Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development.” 2007. Web. 23 Jul 2019.

Vancouver:

Vierheller PD. Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Jul 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179332516.

Council of Science Editors:

Vierheller PD. Polyunsaturated Fatty Acids in the Human Diet: Implications for Cognition, Mood, and Neural Development. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179332516


Universiteit Utrecht

11. Houthuijzen, J.M. The role of polyunsaturated fatty acids in cancer.

Degree: 2010, Universiteit Utrecht

 It has been shown in many studies that life style and high-fat diets can contribute to the risk of development of cancer. Arachidonic acid (AA)… (more)

Subjects/Keywords: Geneeskunde; cancer, omega-3, omega-6, polyunsaturated fatty acids; eicosapentanoic acid, EPA, arachidonic acid, AA

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APA (6th Edition):

Houthuijzen, J. M. (2010). The role of polyunsaturated fatty acids in cancer. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/179662

Chicago Manual of Style (16th Edition):

Houthuijzen, J M. “The role of polyunsaturated fatty acids in cancer.” 2010. Masters Thesis, Universiteit Utrecht. Accessed July 23, 2019. http://dspace.library.uu.nl:8080/handle/1874/179662.

MLA Handbook (7th Edition):

Houthuijzen, J M. “The role of polyunsaturated fatty acids in cancer.” 2010. Web. 23 Jul 2019.

Vancouver:

Houthuijzen JM. The role of polyunsaturated fatty acids in cancer. [Internet] [Masters thesis]. Universiteit Utrecht; 2010. [cited 2019 Jul 23]. Available from: http://dspace.library.uu.nl:8080/handle/1874/179662.

Council of Science Editors:

Houthuijzen JM. The role of polyunsaturated fatty acids in cancer. [Masters Thesis]. Universiteit Utrecht; 2010. Available from: http://dspace.library.uu.nl:8080/handle/1874/179662


University of Toronto

12. Lin, Lauren. The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids.

Degree: 2014, University of Toronto

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are the predominant n-6 and n-3 polyunsaturated fatty acids (PUFA) in the brain, and alterations in their metabolism… (more)

Subjects/Keywords: brain; eicosanoids; intracerebroventricular infusion; n-6 polyunsaturated fatty acid; phospholipids; rate of loss; 0570

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APA (6th Edition):

Lin, L. (2014). The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/67937

Chicago Manual of Style (16th Edition):

Lin, Lauren. “The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids.” 2014. Masters Thesis, University of Toronto. Accessed July 23, 2019. http://hdl.handle.net/1807/67937.

MLA Handbook (7th Edition):

Lin, Lauren. “The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids.” 2014. Web. 23 Jul 2019.

Vancouver:

Lin L. The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids. [Internet] [Masters thesis]. University of Toronto; 2014. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1807/67937.

Council of Science Editors:

Lin L. The Effect of a Low n-6 Polyunsaturated Fatty Acid Diet on the Rate of Loss of Arachidonic Acid and Docosahexaenoic Acid from Rat Brain Phospholipids. [Masters Thesis]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/67937


University of Toronto

13. Zou, Lily. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.

Degree: 2014, University of Toronto

Ventricular fibrillation (VF) and atrial fibrillation are major health concerns. Current therapies do not treat the structural remodeling that underlies many arrhythmic conditions. N-3 polyunsaturated(more)

Subjects/Keywords: Arrhythmia; Hypertension; n-3 Polyunsaturated Fatty Acids; omega-3; Structural Remodeling; Ventricular Fibrillation; 0419

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APA (6th Edition):

Zou, L. (2014). Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/68065

Chicago Manual of Style (16th Edition):

Zou, Lily. “Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.” 2014. Masters Thesis, University of Toronto. Accessed July 23, 2019. http://hdl.handle.net/1807/68065.

MLA Handbook (7th Edition):

Zou, Lily. “Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.” 2014. Web. 23 Jul 2019.

Vancouver:

Zou L. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. [Internet] [Masters thesis]. University of Toronto; 2014. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1807/68065.

Council of Science Editors:

Zou L. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. [Masters Thesis]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/68065

14. Galles, Deborah Pedroso. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2015, University of São Paulo

 O experimento foi realizado no Biotério Experimental da USP em Pirassununga - SP. Na primeira fase foram utilizados 42 coelhos machos em crescimento da raça… (more)

Subjects/Keywords: Ácidos graxos poli-insaturados; Aterosclerose; Atherosclerosis; Coelhos; Omega-3; Omega-3; Omega-6; Omega-6; Polyunsaturated fatty acids; Rabbits

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APA (6th Edition):

Galles, D. P. (2015). Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;

Chicago Manual of Style (16th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Masters Thesis, University of São Paulo. Accessed July 23, 2019. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

MLA Handbook (7th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Web. 23 Jul 2019.

Vancouver:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2019 Jul 23]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

Council of Science Editors:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;

15. Ghandour, Rayane. Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes.

Degree: Docteur es, Interactions cellulaires et moléculaires, 2016, Nice

Il existe deux populations d’adipocytes thermogéniques, les adipocytes bruns du tissu adipeux bruns et les adipocytes ‘’brites’’ qui apparaissent au sein du tissu adipeux blanc.… (more)

Subjects/Keywords: Adipocyte brite; Conversion; Acides gras polyinsaturés; Oméga-6; Oméga-3; Brite adipocytes; Conversion; Polyunsaturated fatty acids; Omega-6; Omega-3

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APA (6th Edition):

Ghandour, R. (2016). Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes. (Doctoral Dissertation). Nice. Retrieved from http://www.theses.fr/2016NICE4010

Chicago Manual of Style (16th Edition):

Ghandour, Rayane. “Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes.” 2016. Doctoral Dissertation, Nice. Accessed July 23, 2019. http://www.theses.fr/2016NICE4010.

MLA Handbook (7th Edition):

Ghandour, Rayane. “Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes.” 2016. Web. 23 Jul 2019.

Vancouver:

Ghandour R. Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes. [Internet] [Doctoral dissertation]. Nice; 2016. [cited 2019 Jul 23]. Available from: http://www.theses.fr/2016NICE4010.

Council of Science Editors:

Ghandour R. Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites : Effects of polyinsaturated fatty acid on the conversion of white adipocytes into brite adipocytes. [Doctoral Dissertation]. Nice; 2016. Available from: http://www.theses.fr/2016NICE4010


University of Adelaide

16. Philp, Lisa Kate. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.

Degree: 2011, University of Adelaide

 Australian adults consume ~6% above the recommended intake of saturated fat and less than half the recommended daily amount of n-3 polyunsaturated fatty acids (PUFA).… (more)

Subjects/Keywords: high fat diet; saturated fat; N-3 polyunsaturated fatty acids; skeletal muscle; liver; fatty acid metabolism; glucose metabolism

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APA (6th Edition):

Philp, L. K. (2011). The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/95364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Philp, Lisa Kate. “The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.” 2011. Thesis, University of Adelaide. Accessed July 23, 2019. http://hdl.handle.net/2440/95364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Philp, Lisa Kate. “The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.” 2011. Web. 23 Jul 2019.

Vancouver:

Philp LK. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/2440/95364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Philp LK. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/95364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Michigan

17. Robinson, Sonia. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.

Degree: PhD, Epidemiological Science, 2018, University of Michigan

 Background. An optimal diet is essential for adequate neurodevelopment. Behavior problems during adolescence are highly prevalent and result in adverse health outcomes in the short-… (more)

Subjects/Keywords: Adolescent externalizing and internalizing behavior problems; Iron deficiency; Vitamin B-12; Vitamin D deficiency and vitamin D binding protein; N-3 and n-6 polyunsaturated fatty acids; Middle childhood; Public Health; Health Sciences

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APA (6th Edition):

Robinson, S. (2018). Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/144062

Chicago Manual of Style (16th Edition):

Robinson, Sonia. “Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.” 2018. Doctoral Dissertation, University of Michigan. Accessed July 23, 2019. http://hdl.handle.net/2027.42/144062.

MLA Handbook (7th Edition):

Robinson, Sonia. “Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.” 2018. Web. 23 Jul 2019.

Vancouver:

Robinson S. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. [Internet] [Doctoral dissertation]. University of Michigan; 2018. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/2027.42/144062.

Council of Science Editors:

Robinson S. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. [Doctoral Dissertation]. University of Michigan; 2018. Available from: http://hdl.handle.net/2027.42/144062


Texas A&M University

18. Camp, Kaleigh Ann. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.

Degree: 2013, Texas A&M University

 Young and ovariectomized animals eating diets rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) exhibit enhanced bone formation and decrease bone loss, respectively. Eicosapentaenoic acid,… (more)

Subjects/Keywords: Bone; Omega-3 Polyunsaturated Fatty Acids; Exercise

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APA (6th Edition):

Camp, K. A. (2013). Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Thesis, Texas A&M University. Accessed July 23, 2019. http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Web. 23 Jul 2019.

Vancouver:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Mamatha, S S. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.

Degree: Microbiology, 2014, University of Mysore

Lipids are one of the main classes of macronutrients required for human newlinegrowth and nourishment. In order to obtain native isolate for GLA production, soil… (more)

Subjects/Keywords: Microbiology; Polyunsaturated fatty acids; gamma linolenic acid

Page 1

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APA (6th Edition):

Mamatha, S. S. (2014). Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mamatha, S S. “Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.” 2014. Thesis, University of Mysore. Accessed July 23, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/15867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mamatha, S S. “Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.” 2014. Web. 23 Jul 2019.

Vancouver:

Mamatha SS. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. [Internet] [Thesis]. University of Mysore; 2014. [cited 2019 Jul 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mamatha SS. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. [Thesis]. University of Mysore; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Catholique de Louvain

20. Beguin, Pauline. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.

Degree: 2013, Université Catholique de Louvain

The polyunsaturated fatty acids (PUFA) have been pointed out for their beneficial effects in inflammatory processes. The dietary fatty acids are absorbed by the intestinal… (more)

Subjects/Keywords: Polyunsaturated fatty acids; Tight junctions; Intestinal epithelium

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APA (6th Edition):

Beguin, P. (2013). Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/127759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beguin, Pauline. “Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.” 2013. Thesis, Université Catholique de Louvain. Accessed July 23, 2019. http://hdl.handle.net/2078.1/127759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beguin, Pauline. “Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.” 2013. Web. 23 Jul 2019.

Vancouver:

Beguin P. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. [Internet] [Thesis]. Université Catholique de Louvain; 2013. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/2078.1/127759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beguin P. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. [Thesis]. Université Catholique de Louvain; 2013. Available from: http://hdl.handle.net/2078.1/127759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

21. Edel, Andrea L. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.

Degree: Physiology and Pathophysiology, 2013, University of Manitoba

 Basic and clinical research documents the benefits of dietary milled flaxseed (MFX), a rich source of alpha-linolenic acid (ALA) and lignans, in the attenuation of… (more)

Subjects/Keywords: Flaxseed; Lignans; Polyunsaturated fatty acids; Cardiovascular disease

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APA (6th Edition):

Edel, A. L. (2013). Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edel, Andrea L. “Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.” 2013. Thesis, University of Manitoba. Accessed July 23, 2019. http://hdl.handle.net/1993/31194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edel, Andrea L. “Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.” 2013. Web. 23 Jul 2019.

Vancouver:

Edel AL. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1993/31194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edel AL. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/31194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

22. Harvey, Katherine. LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER.

Degree: MS, Dietetics & Nutrition, 2010, University of Kansas

 A higher ratio of omega-6 (n-6) to omega-3 (n-3) long chain polyunsaturated fatty acids (LCPUFA) in breast tissue triglyceride (TG) has been correlated with increased… (more)

Subjects/Keywords: Health sciences; Nutrition; Oncology; Biomarkers; Breast cancer; Diet history questionnaire; Omega-3; Omega-6; Polyunsaturated fatty acids

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APA (6th Edition):

Harvey, K. (2010). LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/6377

Chicago Manual of Style (16th Edition):

Harvey, Katherine. “LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER.” 2010. Masters Thesis, University of Kansas. Accessed July 23, 2019. http://hdl.handle.net/1808/6377.

MLA Handbook (7th Edition):

Harvey, Katherine. “LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER.” 2010. Web. 23 Jul 2019.

Vancouver:

Harvey K. LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER. [Internet] [Masters thesis]. University of Kansas; 2010. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1808/6377.

Council of Science Editors:

Harvey K. LONG-CHAIN POLYUNSATURATED FATTY ACID INTAKE AND ITS RELATIONSHIP TO RED BLOOD CELL AND SERUM LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN WOMEN AT HIGH RISK FOR BREAST CANCER. [Masters Thesis]. University of Kansas; 2010. Available from: http://hdl.handle.net/1808/6377


Texas A&M University

23. Zhang, Ping. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.

Degree: 2006, Texas A&M University

 To examine how dietary n-3 polyunsaturated fatty acids affect Th2 cell development, female C57BL/6 mice were fed a washout corn oil (CO) diet for 1… (more)

Subjects/Keywords: n-3 polyunsaturated fatty acids; Th1/Th2

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APA (6th Edition):

Zhang, P. (2006). The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/4148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Ping. “The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.” 2006. Thesis, Texas A&M University. Accessed July 23, 2019. http://hdl.handle.net/1969.1/4148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Ping. “The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.” 2006. Web. 23 Jul 2019.

Vancouver:

Zhang P. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. [Internet] [Thesis]. Texas A&M University; 2006. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1969.1/4148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang P. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. [Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/4148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Hou, Tim Yu-Tien. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.

Degree: 2014, Texas A&M University

 Epidemiological and clinical studies have shown that very long chain n-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)… (more)

Subjects/Keywords: n-3 polyunsaturated fatty acids; CD4+ T cell; plasma membrane; lipid rafts; phosphatidylinositol-(4,5)-bisphosphate; actin remodeling; palmitoylation

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APA (6th Edition):

Hou, T. Y. (2014). n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hou, Tim Yu-Tien. “n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.” 2014. Thesis, Texas A&M University. Accessed July 23, 2019. http://hdl.handle.net/1969.1/154130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hou, Tim Yu-Tien. “n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.” 2014. Web. 23 Jul 2019.

Vancouver:

Hou TY. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1969.1/154130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hou TY. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

25. Ross, Trinette Noel. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.

Degree: PhD, Animal Sciences, 2007, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: McIlwraith, C. Wayne (advisor), Engle, Terry (committee member), Hansen, D. Karen (committee member), Hess, Tanja M. (committee member), Kisiday, John D. (committee member).

Subjects/Keywords: equine; synovitis; osteoarthritis; n-3 polyunsaturated fatty acids

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APA (6th Edition):

Ross, T. N. (2007). Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/71582

Chicago Manual of Style (16th Edition):

Ross, Trinette Noel. “Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.” 2007. Doctoral Dissertation, Colorado State University. Accessed July 23, 2019. http://hdl.handle.net/10217/71582.

MLA Handbook (7th Edition):

Ross, Trinette Noel. “Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.” 2007. Web. 23 Jul 2019.

Vancouver:

Ross TN. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. [Internet] [Doctoral dissertation]. Colorado State University; 2007. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/10217/71582.

Council of Science Editors:

Ross TN. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. [Doctoral Dissertation]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/71582


University of Alberta

26. Yu, Howe-Ming. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

N-3 and n-6 fatty acids and conjugated linoleic (CLA) acid have been known to inhibit breast cancer cell growth, however, effects on normal cells and… (more)

Subjects/Keywords: cell membrane; n-3 fatty acids; unsaturated fatty acids; breast cancer; novel; conjugated linoleic acid; anti-cancer; n-6 fatty acids; phospholipids; oil

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APA (6th Edition):

Yu, H. (2012). Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/tq57ns497

Chicago Manual of Style (16th Edition):

Yu, Howe-Ming. “Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.” 2012. Masters Thesis, University of Alberta. Accessed July 23, 2019. https://era.library.ualberta.ca/files/tq57ns497.

MLA Handbook (7th Edition):

Yu, Howe-Ming. “Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.” 2012. Web. 23 Jul 2019.

Vancouver:

Yu H. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Jul 23]. Available from: https://era.library.ualberta.ca/files/tq57ns497.

Council of Science Editors:

Yu H. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/tq57ns497


Universidade Federal de Santa Maria

27. Fabíola Trevizol. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.

Degree: 2010, Universidade Federal de Santa Maria

Ácidos graxos (AG) são constituintes importantes das membranas fosfolipídicas neuronais e desempenham importantes funções no desenvolvimento e funcionamento do cérebro. Durante as últimas décadas foram… (more)

Subjects/Keywords: mania; ácidos graxos n-3; ácidos graxos n-6; ácidos graxos trans; BIOQUIMICA; trans fatty acids; transtorno bipolar e estresse oxidativo; n-6 fatty acids; n-3 fatty acids; mania; bipolar disorder and oxidative stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Trevizol, F. (2010). INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trevizol, Fabíola. “INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.” 2010. Thesis, Universidade Federal de Santa Maria. Accessed July 23, 2019. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trevizol, Fabíola. “INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.” 2010. Web. 23 Jul 2019.

Vancouver:

Trevizol F. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2019 Jul 23]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trevizol F. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Ben Ammar, Rym. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).

Degree: Docteur es, Sciences de la vie et de la santé, 2014, Université de Lorraine; Université de Tunis El Manar

 La couche de nacre de la coquille de l'huître perlière Pinctada radiata des côtes tunisiennes est considérée comme un biomatériau ostéogénique prometteur. L’objectif de ce… (more)

Subjects/Keywords: Pinctada radiata; Nacre; Chair; Variations saisonnières; PhosphatidylCholine (PC); Phosphatidyléthanolamine(PE); Phosphatidylsérine (PS); Phosphatidylinositol (PI); Acides gras polyinsaturés (n-3) et (n-6); ESM (Ethanol soluble Matrix); ATDC5; MC3T3; Gènes du tissu osseux; Pinctada radiata; Mother of pearl; Flesh; Seasonal variations; Phosphatidylcholine (PC); Phosphatidylethanolamine (PE); Phosphatidylserine (PS); Phosphatidylinositol (PI); Polyunsaturated fatty acids (n-3) and (n-6); ESM (Ethanol soluble Matrix); ATDC5; MC3T3; Genes of bone tissue; 594.4; 612.75; 613.28

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ben Ammar, R. (2014). Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). (Doctoral Dissertation). Université de Lorraine; Université de Tunis El Manar. Retrieved from http://www.theses.fr/2014LORR0260

Chicago Manual of Style (16th Edition):

Ben Ammar, Rym. “Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).” 2014. Doctoral Dissertation, Université de Lorraine; Université de Tunis El Manar. Accessed July 23, 2019. http://www.theses.fr/2014LORR0260.

MLA Handbook (7th Edition):

Ben Ammar, Rym. “Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).” 2014. Web. 23 Jul 2019.

Vancouver:

Ben Ammar R. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). [Internet] [Doctoral dissertation]. Université de Lorraine; Université de Tunis El Manar; 2014. [cited 2019 Jul 23]. Available from: http://www.theses.fr/2014LORR0260.

Council of Science Editors:

Ben Ammar R. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). [Doctoral Dissertation]. Université de Lorraine; Université de Tunis El Manar; 2014. Available from: http://www.theses.fr/2014LORR0260


Cornell University

29. Reardon, Holly. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .

Degree: 2012, Cornell University

 The FADS1 and FADS2 genes encode fatty acid desaturases required for synthesis of omega-3 and omega-6 long-chain polyunsaturated fatty acids (LCPUFA) important in the central… (more)

Subjects/Keywords: desaturase; polyunsaturated fatty acids; omega-3 fatty acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reardon, H. (2012). Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .” 2012. Thesis, Cornell University. Accessed July 23, 2019. http://hdl.handle.net/1813/29324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .” 2012. Web. 23 Jul 2019.

Vancouver:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . [Internet] [Thesis]. Cornell University; 2012. [cited 2019 Jul 23]. Available from: http://hdl.handle.net/1813/29324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Bordeaux I

30. Létondor, Anne. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.

Degree: Docteur es, Nutrition, 2013, Université de Bordeaux I

Les acides gras polyinsaturés à longue chaîne (AGPI-LC) de la série n-3 jouent un rôle essentiel dans le fonctionnement cérébral, notamment dans le maintien des… (more)

Subjects/Keywords: Acide gras polyinsaturé à longue chaîne n-3; Vitamine A; Récepteurs nucléaires; Cerveau; Mémoire; Vieillissement; N-3 polyunsaturated fatty acids; Vitamin A; Nuclear receptors; Brain; Memory; Aging

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Létondor, A. (2013). Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2013BOR14988

Chicago Manual of Style (16th Edition):

Létondor, Anne. “Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.” 2013. Doctoral Dissertation, Université de Bordeaux I. Accessed July 23, 2019. http://www.theses.fr/2013BOR14988.

MLA Handbook (7th Edition):

Létondor, Anne. “Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.” 2013. Web. 23 Jul 2019.

Vancouver:

Létondor A. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2013. [cited 2019 Jul 23]. Available from: http://www.theses.fr/2013BOR14988.

Council of Science Editors:

Létondor A. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. [Doctoral Dissertation]. Université de Bordeaux I; 2013. Available from: http://www.theses.fr/2013BOR14988

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