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You searched for subject:( macronutrient composition). Showing records 1 – 7 of 7 total matches.

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Brigham Young University

1. Sakita, Saori. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.

Degree: MS, 2010, Brigham Young University

  The effect of the dietary macronutrient composition on weight loss has been a controversial issue for decades. During that time, a high-protein, high-fat, and… (more)

Subjects/Keywords: computer model; body weight change; body composition change; dietary macronutrient composition; macronutrient oxidation; high-protein diet; Food Science; Nutrition

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APA (6th Edition):

Sakita, S. (2010). Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd

Chicago Manual of Style (16th Edition):

Sakita, Saori. “Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.” 2010. Masters Thesis, Brigham Young University. Accessed July 08, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd.

MLA Handbook (7th Edition):

Sakita, Saori. “Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.” 2010. Web. 08 Jul 2020.

Vancouver:

Sakita S. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. [Internet] [Masters thesis]. Brigham Young University; 2010. [cited 2020 Jul 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd.

Council of Science Editors:

Sakita S. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. [Masters Thesis]. Brigham Young University; 2010. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd


Louisiana State University

2. Rebello, Candida Joan. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.

Degree: MS, Human Ecology, 2012, Louisiana State University

 The objective of these studies was to investigate the satiety effects of foods typically consumed as part of a breakfast meal, and a novel fat… (more)

Subjects/Keywords: dietary fiber; ileal brake; macronutrient composition; beta-glucan; functional foods

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APA (6th Edition):

Rebello, C. J. (2012). Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. (Masters Thesis). Louisiana State University. Retrieved from etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961

Chicago Manual of Style (16th Edition):

Rebello, Candida Joan. “Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.” 2012. Masters Thesis, Louisiana State University. Accessed July 08, 2020. etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961.

MLA Handbook (7th Edition):

Rebello, Candida Joan. “Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.” 2012. Web. 08 Jul 2020.

Vancouver:

Rebello CJ. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. [Internet] [Masters thesis]. Louisiana State University; 2012. [cited 2020 Jul 08]. Available from: etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961.

Council of Science Editors:

Rebello CJ. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. [Masters Thesis]. Louisiana State University; 2012. Available from: etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961


University of Newcastle

3. Blumfield, Michelle Louise. Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity.

Degree: PhD, 2013, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Early life environmental factors, including maternal dietary intake and nutritional status during pregnancy, can program offspring health outcomes… (more)

Subjects/Keywords: diet; pregnancy; macronutrient; micronutrient; adiposity; body composition; systematic review

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APA (6th Edition):

Blumfield, M. L. (2013). Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/940652

Chicago Manual of Style (16th Edition):

Blumfield, Michelle Louise. “Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity.” 2013. Doctoral Dissertation, University of Newcastle. Accessed July 08, 2020. http://hdl.handle.net/1959.13/940652.

MLA Handbook (7th Edition):

Blumfield, Michelle Louise. “Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity.” 2013. Web. 08 Jul 2020.

Vancouver:

Blumfield ML. Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity. [Internet] [Doctoral dissertation]. University of Newcastle; 2013. [cited 2020 Jul 08]. Available from: http://hdl.handle.net/1959.13/940652.

Council of Science Editors:

Blumfield ML. Nutrition during pregnancy: an evaluation of maternal dietary intake and the development of foetal adiposity. [Doctoral Dissertation]. University of Newcastle; 2013. Available from: http://hdl.handle.net/1959.13/940652


University of Adelaide

4. Tay, Jeannie. Lifestyle intervention strategies for diabetes management.

Degree: 2016, University of Adelaide

 The inexorable rise of type 2 diabetes (T2D) worldwide is a serious public health problem with significant health and socioeconomic costs. Diabetes- related complications are… (more)

Subjects/Keywords: diabetes; diet; exercise; weight loss; macronutrient composition; glycaemic variability; Research by Publication

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APA (6th Edition):

Tay, J. (2016). Lifestyle intervention strategies for diabetes management. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/113508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tay, Jeannie. “Lifestyle intervention strategies for diabetes management.” 2016. Thesis, University of Adelaide. Accessed July 08, 2020. http://hdl.handle.net/2440/113508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tay, Jeannie. “Lifestyle intervention strategies for diabetes management.” 2016. Web. 08 Jul 2020.

Vancouver:

Tay J. Lifestyle intervention strategies for diabetes management. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2020 Jul 08]. Available from: http://hdl.handle.net/2440/113508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tay J. Lifestyle intervention strategies for diabetes management. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/113508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

5. Moulton, Christopher. Dietary protein affects body composition, energy partitioning, and cellular energetics.

Degree: PhD, 0191, 2012, University of Illinois – Urbana-Champaign

 Skeletal muscle health is a key determinant of functional capacity in adults. It allows for locomotion and activities of daily living, and as a metabolically… (more)

Subjects/Keywords: nutrition; protein; carbohydrate; energy; body composition; Partitioning; macronutrient; skeletal muscle; adipose; liver; metabolism; leucine; Mitochondria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moulton, C. (2012). Dietary protein affects body composition, energy partitioning, and cellular energetics. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/32055

Chicago Manual of Style (16th Edition):

Moulton, Christopher. “Dietary protein affects body composition, energy partitioning, and cellular energetics.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed July 08, 2020. http://hdl.handle.net/2142/32055.

MLA Handbook (7th Edition):

Moulton, Christopher. “Dietary protein affects body composition, energy partitioning, and cellular energetics.” 2012. Web. 08 Jul 2020.

Vancouver:

Moulton C. Dietary protein affects body composition, energy partitioning, and cellular energetics. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2020 Jul 08]. Available from: http://hdl.handle.net/2142/32055.

Council of Science Editors:

Moulton C. Dietary protein affects body composition, energy partitioning, and cellular energetics. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/32055


University of Otago

6. Te Morenga, Lisa Anne. The effects of altering macronutrient composition on diabetes risk .

Degree: 2010, University of Otago

 The metabolic syndrome describes a cluster of risk factors for type 2 diabetes (T2DM). Nutritional approaches which favourably influence these factors might be expected to… (more)

Subjects/Keywords: Obesity; overwieght; dietary fibre; dietary protein; insulin resistance; macronutrient composition; metabolic syndrome; women; diabetes; type 2 diabetes mellitus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Te Morenga, L. A. (2010). The effects of altering macronutrient composition on diabetes risk . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/439

Chicago Manual of Style (16th Edition):

Te Morenga, Lisa Anne. “The effects of altering macronutrient composition on diabetes risk .” 2010. Doctoral Dissertation, University of Otago. Accessed July 08, 2020. http://hdl.handle.net/10523/439.

MLA Handbook (7th Edition):

Te Morenga, Lisa Anne. “The effects of altering macronutrient composition on diabetes risk .” 2010. Web. 08 Jul 2020.

Vancouver:

Te Morenga LA. The effects of altering macronutrient composition on diabetes risk . [Internet] [Doctoral dissertation]. University of Otago; 2010. [cited 2020 Jul 08]. Available from: http://hdl.handle.net/10523/439.

Council of Science Editors:

Te Morenga LA. The effects of altering macronutrient composition on diabetes risk . [Doctoral Dissertation]. University of Otago; 2010. Available from: http://hdl.handle.net/10523/439


Queensland University of Technology

7. Jackson, Kathryn Anne. Measuring voluntary dietary change in response to exercise : a focus on dietary fat.

Degree: 2012, Queensland University of Technology

 Traditional treatments for weight management have focussed on prescribed dietary restriction or regular exercise, or a combination of both. However recidivism for such prescribed treatments… (more)

Subjects/Keywords: dietary intake; energy intake; dietary fat; voluntary dietary change; macronutrient choice; exercise; lifestyle change; weight loss; body composition; random error; systematic error; oro-sensory perception; fat; biomarker; Apolipoprotein A-IV

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jackson, K. A. (2012). Measuring voluntary dietary change in response to exercise : a focus on dietary fat. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Thesis, Queensland University of Technology. Accessed July 08, 2020. https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Web. 08 Jul 2020.

Vancouver:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2020 Jul 08]. Available from: https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.