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You searched for subject:( healthy food). Showing records 1 – 30 of 129 total matches.

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University of New South Wales

1. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed October 18, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 18 Oct 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Oct 18]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


Deakin University

2. Kraak, Vivica. Accountability for healthy food and eating environments.

Degree: School of Health and Social Development, 2014, Deakin University

  Accountability is an important process and outcome for governments, private businesses and civil society groups in a democratic society. This PhD research undertook five studies… (more)

Subjects/Keywords: institutional accountability; healthy food environments

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APA (6th Edition):

Kraak, V. (2014). Accountability for healthy food and eating environments. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30067371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kraak, Vivica. “Accountability for healthy food and eating environments.” 2014. Thesis, Deakin University. Accessed October 18, 2019. http://hdl.handle.net/10536/DRO/DU:30067371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kraak, Vivica. “Accountability for healthy food and eating environments.” 2014. Web. 18 Oct 2019.

Vancouver:

Kraak V. Accountability for healthy food and eating environments. [Internet] [Thesis]. Deakin University; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10536/DRO/DU:30067371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kraak V. Accountability for healthy food and eating environments. [Thesis]. Deakin University; 2014. Available from: http://hdl.handle.net/10536/DRO/DU:30067371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Grand Valley State University

3. Hekstra, Katherine D. Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI.

Degree: 2016, Grand Valley State University

 Background The purpose of food pantries has traditionally been to provide short-term assistance to food insecure individuals, however recent research indicates that food pantries are… (more)

Subjects/Keywords: Healthy food Policy; Michigan; Food pantry

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APA (6th Edition):

Hekstra, K. D. (2016). Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI. (Thesis). Grand Valley State University. Retrieved from https://scholarworks.gvsu.edu/theses/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hekstra, Katherine D. “Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI.” 2016. Thesis, Grand Valley State University. Accessed October 18, 2019. https://scholarworks.gvsu.edu/theses/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hekstra, Katherine D. “Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI.” 2016. Web. 18 Oct 2019.

Vancouver:

Hekstra KD. Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI. [Internet] [Thesis]. Grand Valley State University; 2016. [cited 2019 Oct 18]. Available from: https://scholarworks.gvsu.edu/theses/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hekstra KD. Assessment of a New Healthy Food Policy at Two Food Pantries in Grand Rapids, MI. [Thesis]. Grand Valley State University; 2016. Available from: https://scholarworks.gvsu.edu/theses/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Lotade-Manje, Justus. Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas.

Degree: 2012, Texas A&M University

 The burden of obesity-related illness, which disproportionately affects low income households and historically disadvantaged racial and ethnic groups, is a leading public health issue in… (more)

Subjects/Keywords: Affordability; Healthy food; Spatial relations; Missingness

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APA (6th Edition):

Lotade-Manje, J. (2012). Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lotade-Manje, Justus. “Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas.” 2012. Thesis, Texas A&M University. Accessed October 18, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lotade-Manje, Justus. “Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas.” 2012. Web. 18 Oct 2019.

Vancouver:

Lotade-Manje J. Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lotade-Manje J. Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

5. Pires, Carla Sofia Gomes. Junk food packaging on healthy food: A matter of children’s perceptions.

Degree: 2011, Universidade Nova

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business… (more)

Subjects/Keywords: Child obesity; Packaging; Children; healthy food

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APA (6th Edition):

Pires, C. S. G. (2011). Junk food packaging on healthy food: A matter of children’s perceptions. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pires, Carla Sofia Gomes. “Junk food packaging on healthy food: A matter of children’s perceptions.” 2011. Thesis, Universidade Nova. Accessed October 18, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pires, Carla Sofia Gomes. “Junk food packaging on healthy food: A matter of children’s perceptions.” 2011. Web. 18 Oct 2019.

Vancouver:

Pires CSG. Junk food packaging on healthy food: A matter of children’s perceptions. [Internet] [Thesis]. Universidade Nova; 2011. [cited 2019 Oct 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pires CSG. Junk food packaging on healthy food: A matter of children’s perceptions. [Thesis]. Universidade Nova; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

6. Ferreira, Carla Sofia da Silva. In what extent can toy premiums promote healthy eating habits?: A study with school-age children.

Degree: 2014, Universidade Nova

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business… (more)

Subjects/Keywords: Children; Healthy food; Toy premiums; Collectibles

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APA (6th Edition):

Ferreira, C. S. d. S. (2014). In what extent can toy premiums promote healthy eating habits?: A study with school-age children. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Carla Sofia da Silva. “In what extent can toy premiums promote healthy eating habits?: A study with school-age children.” 2014. Thesis, Universidade Nova. Accessed October 18, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Carla Sofia da Silva. “In what extent can toy premiums promote healthy eating habits?: A study with school-age children.” 2014. Web. 18 Oct 2019.

Vancouver:

Ferreira CSdS. In what extent can toy premiums promote healthy eating habits?: A study with school-age children. [Internet] [Thesis]. Universidade Nova; 2014. [cited 2019 Oct 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira CSdS. In what extent can toy premiums promote healthy eating habits?: A study with school-age children. [Thesis]. Universidade Nova; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

7. Herbert, Jessica Kate. The impacts of Jamie's Ministry of Food Australia.

Degree: 2015, Deakin University

  This PhD determined the impacts of a 10-week community cooking skills programme in Ipswich Queensland called Jamie’s Ministry of Food Australia. Results demonstrated the programme’s… (more)

Subjects/Keywords: health promotion; healthy food preparation; healthy food cooking; community cooking skills programme

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APA (6th Edition):

Herbert, J. K. (2015). The impacts of Jamie's Ministry of Food Australia. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30082240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herbert, Jessica Kate. “The impacts of Jamie's Ministry of Food Australia.” 2015. Thesis, Deakin University. Accessed October 18, 2019. http://hdl.handle.net/10536/DRO/DU:30082240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herbert, Jessica Kate. “The impacts of Jamie's Ministry of Food Australia.” 2015. Web. 18 Oct 2019.

Vancouver:

Herbert JK. The impacts of Jamie's Ministry of Food Australia. [Internet] [Thesis]. Deakin University; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10536/DRO/DU:30082240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herbert JK. The impacts of Jamie's Ministry of Food Australia. [Thesis]. Deakin University; 2015. Available from: http://hdl.handle.net/10536/DRO/DU:30082240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

8. Mays, Shelley M. Income Payment Structure and its Influence on Food Security and Fruit Consumption.

Degree: MPH, Public Health, 2013, Georgia State University

  Background: Despite the growing evidence of the positive effects of fruit consumption on health, many individuals do not consume the recommended dietary guideline amounts.… (more)

Subjects/Keywords: payment structure; income; fruit; food security; healthy food; BRFSS

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APA (6th Edition):

Mays, S. M. (2013). Income Payment Structure and its Influence on Food Security and Fruit Consumption. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/iph_theses/294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mays, Shelley M. “Income Payment Structure and its Influence on Food Security and Fruit Consumption.” 2013. Thesis, Georgia State University. Accessed October 18, 2019. https://scholarworks.gsu.edu/iph_theses/294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mays, Shelley M. “Income Payment Structure and its Influence on Food Security and Fruit Consumption.” 2013. Web. 18 Oct 2019.

Vancouver:

Mays SM. Income Payment Structure and its Influence on Food Security and Fruit Consumption. [Internet] [Thesis]. Georgia State University; 2013. [cited 2019 Oct 18]. Available from: https://scholarworks.gsu.edu/iph_theses/294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mays SM. Income Payment Structure and its Influence on Food Security and Fruit Consumption. [Thesis]. Georgia State University; 2013. Available from: https://scholarworks.gsu.edu/iph_theses/294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

9. Freeman, Katherine Olivia. The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014.

Degree: 2014, University of Washington

 Introduction: The issues surrounding the cost of healthy foods have emerged as a significant barrier to improving dietary habits, especially for individuals and families of… (more)

Subjects/Keywords: Food Cost; Food Prices; Healthy food; Nutrient density; Nutrition; Nutrition; nutritional sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Freeman, K. O. (2014). The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/26142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freeman, Katherine Olivia. “The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014.” 2014. Thesis, University of Washington. Accessed October 18, 2019. http://hdl.handle.net/1773/26142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freeman, Katherine Olivia. “The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014.” 2014. Web. 18 Oct 2019.

Vancouver:

Freeman KO. The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014. [Internet] [Thesis]. University of Washington; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1773/26142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freeman KO. The Cost of Healthy Foods in Seattle, WA: Price trends from 2004-2014. [Thesis]. University of Washington; 2014. Available from: http://hdl.handle.net/1773/26142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

10. Hawk, Terry. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.

Degree: 2017, University of Washington

 Introduction: The availability of safe, affordable, nutrient-rich food for purchase is a key component of food equity. However, foods higher in nutrients and lower in… (more)

Subjects/Keywords: Food Availability; Food Price; Food Processing; Healthy Diet; Nutrient Cost; Nutrition; Nutritional sciences

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APA (6th Edition):

Hawk, T. (2017). Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/38669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hawk, Terry. “Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.” 2017. Thesis, University of Washington. Accessed October 18, 2019. http://hdl.handle.net/1773/38669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hawk, Terry. “Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.” 2017. Web. 18 Oct 2019.

Vancouver:

Hawk T. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. [Internet] [Thesis]. University of Washington; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1773/38669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hawk T. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. [Thesis]. University of Washington; 2017. Available from: http://hdl.handle.net/1773/38669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

11. Soulis, Jessica Lynne. Increasing access to healthy food at a cooperative grocery store.

Degree: 2012, Iowa State University

 A variety of approaches, including public and private food assistance and community-based models, are being used to address food insecurity. In this participatory project, I… (more)

Subjects/Keywords: cooperative grocery; food access; food co-op; healthy food; low-income; Agriculture; Sociology

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APA (6th Edition):

Soulis, J. L. (2012). Increasing access to healthy food at a cooperative grocery store. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Thesis, Iowa State University. Accessed October 18, 2019. https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Web. 18 Oct 2019.

Vancouver:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Internet] [Thesis]. Iowa State University; 2012. [cited 2019 Oct 18]. Available from: https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Miller, Michael J. Food availability in the heartland: effects of neighborhood race and income composition.

Degree: MA, Department of Sociology, Anthropology, and Social Work, 2012, Kansas State University

 Despite ideals of justice and equality, certain segments of the U.S. population are denied the rights and privileges available to the more affluent. This thesis… (more)

Subjects/Keywords: Food desert; Food insecurity; Urban segregation; Healthy food; Class segregation; Race segregation; Sociology (0626)

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APA (6th Edition):

Miller, M. J. (2012). Food availability in the heartland: effects of neighborhood race and income composition. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15115

Chicago Manual of Style (16th Edition):

Miller, Michael J. “Food availability in the heartland: effects of neighborhood race and income composition.” 2012. Masters Thesis, Kansas State University. Accessed October 18, 2019. http://hdl.handle.net/2097/15115.

MLA Handbook (7th Edition):

Miller, Michael J. “Food availability in the heartland: effects of neighborhood race and income composition.” 2012. Web. 18 Oct 2019.

Vancouver:

Miller MJ. Food availability in the heartland: effects of neighborhood race and income composition. [Internet] [Masters thesis]. Kansas State University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2097/15115.

Council of Science Editors:

Miller MJ. Food availability in the heartland: effects of neighborhood race and income composition. [Masters Thesis]. Kansas State University; 2012. Available from: http://hdl.handle.net/2097/15115


University of Vermont

13. Conway, Meghan. Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont.

Degree: Environmental Studies, 2018, University of Vermont

Food insecurity is a widespread issue that has left millions of people dependent on food assistance programs. The lack of access to a healthy(more)

Subjects/Keywords: food insecurity; emergency food assistance; metrics; success; healthy food products; qualitative data

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APA (6th Edition):

Conway, M. (2018). Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Conway, Meghan. “Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont.” 2018. Thesis, University of Vermont. Accessed October 18, 2019. https://scholarworks.uvm.edu/hcoltheses/276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Conway, Meghan. “Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont.” 2018. Web. 18 Oct 2019.

Vancouver:

Conway M. Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont. [Internet] [Thesis]. University of Vermont; 2018. [cited 2019 Oct 18]. Available from: https://scholarworks.uvm.edu/hcoltheses/276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Conway M. Success of Food Assistance Programs: Metrics to Evaluate Provision of Healthy Food Products Across Burlington, Vermont. [Thesis]. University of Vermont; 2018. Available from: https://scholarworks.uvm.edu/hcoltheses/276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

14. Olstad, Dana Lee. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science Department of Public Health Sciences, 2013, University of Alberta

 Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition… (more)

Subjects/Keywords: Childhood obesity; Food environment; Recreational sports settings; Healthy eating; Nutrition policy

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APA (6th Edition):

Olstad, D. L. (2013). Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cv43nz485

Chicago Manual of Style (16th Edition):

Olstad, Dana Lee. “Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.” 2013. Doctoral Dissertation, University of Alberta. Accessed October 18, 2019. https://era.library.ualberta.ca/files/cv43nz485.

MLA Handbook (7th Edition):

Olstad, Dana Lee. “Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.” 2013. Web. 18 Oct 2019.

Vancouver:

Olstad DL. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Oct 18]. Available from: https://era.library.ualberta.ca/files/cv43nz485.

Council of Science Editors:

Olstad DL. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/cv43nz485

15. Charry, Karine. Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes.

Degree: 2009, DIAL (Belgium)

 This dissertation aimed at identifying the potential effectiveness of threat appeals in advertising communication when bolstering preadolescents’ consumptions of healthy food is considered. Obesity indeed… (more)

Subjects/Keywords: Children; Healthy food promotion; Threat appeals; Persuasion mechanism; Advertising

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APA (6th Edition):

Charry, K. (2009). Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes. (Thesis). DIAL (Belgium). Retrieved from http://hdl.handle.net/2078.4/28489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charry, Karine. “Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes.” 2009. Thesis, DIAL (Belgium). Accessed October 18, 2019. http://hdl.handle.net/2078.4/28489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charry, Karine. “Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes.” 2009. Web. 18 Oct 2019.

Vancouver:

Charry K. Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes. [Internet] [Thesis]. DIAL (Belgium); 2009. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2078.4/28489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charry K. Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes. [Thesis]. DIAL (Belgium); 2009. Available from: http://hdl.handle.net/2078.4/28489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Bradley, Sharissa. Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods.

Degree: 2014, California State University – San Marcos

 Research has examined food knowledge in elementary- and high school-aged children; however, very little research has been done examining preschool-aged children???s understanding of health behaviors.… (more)

Subjects/Keywords: Children; Nutrition Understanding; Healthy and Unhealthy Foods; Food; Health; Preschool

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APA (6th Edition):

Bradley, S. (2014). Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods. (Thesis). California State University – San Marcos. Retrieved from http://hdl.handle.net/10211.3/119290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bradley, Sharissa. “Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods. ” 2014. Thesis, California State University – San Marcos. Accessed October 18, 2019. http://hdl.handle.net/10211.3/119290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bradley, Sharissa. “Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods. ” 2014. Web. 18 Oct 2019.

Vancouver:

Bradley S. Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods. [Internet] [Thesis]. California State University – San Marcos; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10211.3/119290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bradley S. Pre-School Aged Children's Knowledge of Healthy and Unhealthy Foods. [Thesis]. California State University – San Marcos; 2014. Available from: http://hdl.handle.net/10211.3/119290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

17. Peters, Amanda. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.

Degree: PhD, 2019, McMaster University

In the context of expanding public concern about the healthfulness of food, this thesis examines how health is understood and taken up in individuals’ everyday… (more)

Subjects/Keywords: Health Practices; Healthy Eating; Food; Diet; Paleo Diet; Symbolic Interaction; Qualitative

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peters, A. (2019). Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. (Doctoral Dissertation). McMaster University. Retrieved from http://hdl.handle.net/11375/24025

Chicago Manual of Style (16th Edition):

Peters, Amanda. “Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.” 2019. Doctoral Dissertation, McMaster University. Accessed October 18, 2019. http://hdl.handle.net/11375/24025.

MLA Handbook (7th Edition):

Peters, Amanda. “Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.” 2019. Web. 18 Oct 2019.

Vancouver:

Peters A. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. [Internet] [Doctoral dissertation]. McMaster University; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11375/24025.

Council of Science Editors:

Peters A. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. [Doctoral Dissertation]. McMaster University; 2019. Available from: http://hdl.handle.net/11375/24025


Southern Illinois University

18. Hoffman, Ashley Lynn. EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING.

Degree: MS, Food and Nutrition, 2011, Southern Illinois University

  Making healthy eating choices as a college student can be challenging and the transition from adolescence to adulthood can be associated with an increased… (more)

Subjects/Keywords: healthy food options; marketing; signage; suggestive selling; university

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APA (6th Edition):

Hoffman, A. L. (2011). EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING. (Masters Thesis). Southern Illinois University. Retrieved from http://opensiuc.lib.siu.edu/theses/665

Chicago Manual of Style (16th Edition):

Hoffman, Ashley Lynn. “EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING.” 2011. Masters Thesis, Southern Illinois University. Accessed October 18, 2019. http://opensiuc.lib.siu.edu/theses/665.

MLA Handbook (7th Edition):

Hoffman, Ashley Lynn. “EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING.” 2011. Web. 18 Oct 2019.

Vancouver:

Hoffman AL. EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING. [Internet] [Masters thesis]. Southern Illinois University; 2011. [cited 2019 Oct 18]. Available from: http://opensiuc.lib.siu.edu/theses/665.

Council of Science Editors:

Hoffman AL. EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING. [Masters Thesis]. Southern Illinois University; 2011. Available from: http://opensiuc.lib.siu.edu/theses/665


University of Oregon

19. Wang, Xin. Consumer Sense of Power and Message Assertiveness in Food Advertising.

Degree: 2017, University of Oregon

 Scant research on food advertising and purchase decisions has examined the moderating role of social constructs such as power. In this research, I investigate how… (more)

Subjects/Keywords: Assertive Message; Consumer Empowerment; Food Advertising; Healthy Eating; Sense of Power

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, X. (2017). Consumer Sense of Power and Message Assertiveness in Food Advertising. (Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/22649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Xin. “Consumer Sense of Power and Message Assertiveness in Food Advertising.” 2017. Thesis, University of Oregon. Accessed October 18, 2019. http://hdl.handle.net/1794/22649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Xin. “Consumer Sense of Power and Message Assertiveness in Food Advertising.” 2017. Web. 18 Oct 2019.

Vancouver:

Wang X. Consumer Sense of Power and Message Assertiveness in Food Advertising. [Internet] [Thesis]. University of Oregon; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1794/22649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang X. Consumer Sense of Power and Message Assertiveness in Food Advertising. [Thesis]. University of Oregon; 2017. Available from: http://hdl.handle.net/1794/22649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Florida

20. Wollard, Kimberly Ann. Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US).

Degree: 2016, University of South Florida

 Using data from the National Health and Nutrition Examination Survey (NHANES) self-reported surveys from 2007-2012, this research explored the relationship between four healthy lifestyle characteristics… (more)

Subjects/Keywords: women; poverty; NHANES; food insecurity; healthy lifestyle characteristics; Social Work

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APA (6th Edition):

Wollard, K. A. (2016). Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US). (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/6439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wollard, Kimberly Ann. “Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US).” 2016. Thesis, University of South Florida. Accessed October 18, 2019. https://scholarcommons.usf.edu/etd/6439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wollard, Kimberly Ann. “Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US).” 2016. Web. 18 Oct 2019.

Vancouver:

Wollard KA. Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US). [Internet] [Thesis]. University of South Florida; 2016. [cited 2019 Oct 18]. Available from: https://scholarcommons.usf.edu/etd/6439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wollard KA. Exploring the Relationship of Healthy Lifestyle Characteristics with Food Behaviors of Low-Income, Food Insecure Women in the United States (US). [Thesis]. University of South Florida; 2016. Available from: https://scholarcommons.usf.edu/etd/6439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jönköping University

21. Rosito, Amanda. More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective.

Degree: Jönköping International Business School, 2019, Jönköping University

  Background: In Sweden, consumers have become more aware that certain types of food could improve their health and overall well-being. In addition, consumers, especially… (more)

Subjects/Keywords: Functional Food; Healthy Behavior; Dietary Preferences; Millennials; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rosito, A. (2019). More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosito, Amanda. “More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective.” 2019. Thesis, Jönköping University. Accessed October 18, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosito, Amanda. “More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective.” 2019. Web. 18 Oct 2019.

Vancouver:

Rosito A. More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective. [Internet] [Thesis]. Jönköping University; 2019. [cited 2019 Oct 18]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosito A. More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective. [Thesis]. Jönköping University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

22. Tang, Xuyang. Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations.

Degree: PhD, Health Services Research, Policy and Administration, 2018, University of Minnesota

 The phrase “social determinants of health” refers to individuals’ socioeconomic and environmental situations that are shaped by societal distribution of wealth, power, and resources. Food(more)

Subjects/Keywords: community research; elderly; food security; health behavior; healthy diet; internet experiment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, X. (2018). Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200248

Chicago Manual of Style (16th Edition):

Tang, Xuyang. “Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations.” 2018. Doctoral Dissertation, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/200248.

MLA Handbook (7th Edition):

Tang, Xuyang. “Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations.” 2018. Web. 18 Oct 2019.

Vancouver:

Tang X. Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/200248.

Council of Science Editors:

Tang X. Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200248


Penn State University

23. Scharadin, Benjamin. Three Essays on Household Committed Activities and Diet Quality.

Degree: 2017, Penn State University

 Obesity and diabetes are two very important diet-related issues in the U.S. Due to the strong connection between these diseases and diet quality, there is… (more)

Subjects/Keywords: Diet Quality; Time Allocation; Childcare; Healthy Eating Index; Food Groups

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APA (6th Edition):

Scharadin, B. (2017). Three Essays on Household Committed Activities and Diet Quality. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scharadin, Benjamin. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Thesis, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scharadin, Benjamin. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Web. 18 Oct 2019.

Vancouver:

Scharadin B. Three Essays on Household Committed Activities and Diet Quality. [Internet] [Thesis]. Penn State University; 2017. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scharadin B. Three Essays on Household Committed Activities and Diet Quality. [Thesis]. Penn State University; 2017. Available from: https://etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

24. Yang, Yanliang. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.

Degree: PhD, Economics, 2019, Virginia Tech

 A healthy diet is related to a low risk of chronic diseases. A large body of research is devoted to improving social welfare by promoting… (more)

Subjects/Keywords: Money Input; Time Input; Food Poverty Measurement; and Healthy Eating Index

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APA (6th Edition):

Yang, Y. (2019). Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91895

Chicago Manual of Style (16th Edition):

Yang, Yanliang. “Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.” 2019. Doctoral Dissertation, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/91895.

MLA Handbook (7th Edition):

Yang, Yanliang. “Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.” 2019. Web. 18 Oct 2019.

Vancouver:

Yang Y. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. [Internet] [Doctoral dissertation]. Virginia Tech; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/91895.

Council of Science Editors:

Yang Y. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. [Doctoral Dissertation]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/91895


University of Exeter

25. Kefalas, N. 'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980.

Degree: PhD, 2019, University of Exeter

 This thesis explores the history of healthy eating in the mid-to-late twentieth century, providing insight into the roots of contemporary anxieties about healthy lifestyles, dieting,… (more)

Subjects/Keywords: Food; diet; nutrition; healthy eating; supplements; vitamin; comic book; popular culture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kefalas, N. (2019). 'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/37343

Chicago Manual of Style (16th Edition):

Kefalas, N. “'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980.” 2019. Doctoral Dissertation, University of Exeter. Accessed October 18, 2019. http://hdl.handle.net/10871/37343.

MLA Handbook (7th Edition):

Kefalas, N. “'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980.” 2019. Web. 18 Oct 2019.

Vancouver:

Kefalas N. 'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980. [Internet] [Doctoral dissertation]. University of Exeter; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10871/37343.

Council of Science Editors:

Kefalas N. 'Healthmania' : diet, supplements and the pursuit of health in America and Britain, c. 1945-1980. [Doctoral Dissertation]. University of Exeter; 2019. Available from: http://hdl.handle.net/10871/37343


AUT University

26. Crocket, Alicia. Creating a healthier eating environment on campus: feed your need to succeed .

Degree: 2012, AUT University

 Creating a healthier eating environment, through increasing the availability and accessibility of healthier food and beverage choices, may shift eating behaviour in a favourable direction… (more)

Subjects/Keywords: Foodservice change; Action research; Profit; University food; Eating environment; Healthy eating

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APA (6th Edition):

Crocket, A. (2012). Creating a healthier eating environment on campus: feed your need to succeed . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Crocket, Alicia. “Creating a healthier eating environment on campus: feed your need to succeed .” 2012. Thesis, AUT University. Accessed October 18, 2019. http://hdl.handle.net/10292/4488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Crocket, Alicia. “Creating a healthier eating environment on campus: feed your need to succeed .” 2012. Web. 18 Oct 2019.

Vancouver:

Crocket A. Creating a healthier eating environment on campus: feed your need to succeed . [Internet] [Thesis]. AUT University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10292/4488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Crocket A. Creating a healthier eating environment on campus: feed your need to succeed . [Thesis]. AUT University; 2012. Available from: http://hdl.handle.net/10292/4488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

27. Chaleunsouk, Lisa. The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change .

Degree: Education, 2012, Queens University

Food and nutrition are an integral part of daily life and can have an effect on social, cognitive, and physical development as well as the… (more)

Subjects/Keywords: nutrition standards; school food policies; policy implementation; organizational readiness; healthy schools

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APA (6th Edition):

Chaleunsouk, L. (2012). The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/7272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chaleunsouk, Lisa. “The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change .” 2012. Thesis, Queens University. Accessed October 18, 2019. http://hdl.handle.net/1974/7272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chaleunsouk, Lisa. “The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change .” 2012. Web. 18 Oct 2019.

Vancouver:

Chaleunsouk L. The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change . [Internet] [Thesis]. Queens University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1974/7272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chaleunsouk L. The School Food and Beverage Policy: Examining Schools' Readiness to Implement the Policy with Organizational Readiness for Change . [Thesis]. Queens University; 2012. Available from: http://hdl.handle.net/1974/7272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

28. Schaefbauer, Christopher Lee. Exploring Technology as a Tool to Support Healthy Eating and Food Access.

Degree: PhD, Computer Science, 2016, University of Colorado

Food plays an important role in people's health and well being. Eating a healthy diet can improve overall health and reduce the likelihood of… (more)

Subjects/Keywords: food access; food insecurity; health behavior; healthy eating; human-computer interaction; Computer Sciences; Public Health

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APA (6th Edition):

Schaefbauer, C. L. (2016). Exploring Technology as a Tool to Support Healthy Eating and Food Access. (Doctoral Dissertation). University of Colorado. Retrieved from http://scholar.colorado.edu/csci_gradetds/129

Chicago Manual of Style (16th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Doctoral Dissertation, University of Colorado. Accessed October 18, 2019. http://scholar.colorado.edu/csci_gradetds/129.

MLA Handbook (7th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Web. 18 Oct 2019.

Vancouver:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Internet] [Doctoral dissertation]. University of Colorado; 2016. [cited 2019 Oct 18]. Available from: http://scholar.colorado.edu/csci_gradetds/129.

Council of Science Editors:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Doctoral Dissertation]. University of Colorado; 2016. Available from: http://scholar.colorado.edu/csci_gradetds/129


Oklahoma State University

29. Winden, Emily Michelle. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.

Degree: Nutritional Science, 2014, Oklahoma State University

 A study of healthy food availability was conducted in the Kendall-Whittier and Eugene Field neighborhoods in Tulsa, Oklahoma. The Nutrition Environment Measures Survey in Stores… (more)

Subjects/Keywords: food desert; healthy food availability index; nutrition environment measures survey in stores; tulsa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Winden, E. M. (2014). Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Thesis, Oklahoma State University. Accessed October 18, 2019. http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Web. 18 Oct 2019.

Vancouver:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

30. Walker, Ayron Elizabeth. An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System.

Degree: MS, Human Nutrition, Foods and Exercise, 2019, Virginia Tech

Food policy groups (FPG) have emerged in the United States (U.S.) to create healthy, resilient and sustainable food systems. There is a lack of research… (more)

Subjects/Keywords: food policy councils or groups; healthy; resilient; sustainable food systems; collaboration; networks; community

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Walker, A. E. (2019). An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/90285

Chicago Manual of Style (16th Edition):

Walker, Ayron Elizabeth. “An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System.” 2019. Masters Thesis, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/90285.

MLA Handbook (7th Edition):

Walker, Ayron Elizabeth. “An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System.” 2019. Web. 18 Oct 2019.

Vancouver:

Walker AE. An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/90285.

Council of Science Editors:

Walker AE. An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/90285

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