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You searched for subject:( food purchasing). Showing records 1 – 30 of 40 total matches.

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University of Otago

1. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed November 15, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 15 Nov 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


University of Wollongong

2. Mansour, Reima. Food security among students at University of Wollongong.

Degree: PhD, 2014, University of Wollongong

  Background: Food insecurity occurs whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways… (more)

Subjects/Keywords: food insecurity; campus hunger; food access; food habits; special food needs; purchasing behaviours

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APA (6th Edition):

Mansour, R. (2014). Food security among students at University of Wollongong. (Doctoral Dissertation). University of Wollongong. Retrieved from 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337

Chicago Manual of Style (16th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Doctoral Dissertation, University of Wollongong. Accessed November 15, 2019. 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

MLA Handbook (7th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Web. 15 Nov 2019.

Vancouver:

Mansour R. Food security among students at University of Wollongong. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2019 Nov 15]. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

Council of Science Editors:

Mansour R. Food security among students at University of Wollongong. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337


University of Texas – Austin

3. Calloway, Eric Elyett. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.

Degree: PhD, Nutritional Sciences, 2014, University of Texas – Austin

 The aims of this research were to 1) demonstrate the validity of using a personally-worn micro-camcorder (PWMC) method to assess in-store parent-child food-purchasing interactions and… (more)

Subjects/Keywords: Family food purchasing; Measurement method; Home food environment; Parent-child interactions

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APA (6th Edition):

Calloway, E. E. (2014). A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/26074

Chicago Manual of Style (16th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed November 15, 2019. http://hdl.handle.net/2152/26074.

MLA Handbook (7th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Web. 15 Nov 2019.

Vancouver:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2152/26074.

Council of Science Editors:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/26074


Kent State University

4. Zawahri Krasuna, Sereen Monged. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2016, Kent State University

 The purpose of this study was to describe the characteristics of organic food buyers among college students (N = 980). This study also examined perception… (more)

Subjects/Keywords: Nutrition; organic food, college students, organic food purchasing, organic food buyers, organic food non-buyers, organic food in college students

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APA (6th Edition):

Zawahri Krasuna, S. M. (2016). KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988

Chicago Manual of Style (16th Edition):

Zawahri Krasuna, Sereen Monged. “KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.” 2016. Masters Thesis, Kent State University. Accessed November 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988.

MLA Handbook (7th Edition):

Zawahri Krasuna, Sereen Monged. “KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.” 2016. Web. 15 Nov 2019.

Vancouver:

Zawahri Krasuna SM. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. [Internet] [Masters thesis]. Kent State University; 2016. [cited 2019 Nov 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988.

Council of Science Editors:

Zawahri Krasuna SM. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. [Masters Thesis]. Kent State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988


Open Universiteit Nederland

5. Walet E. Are trends in Human Food reflected in Pet Food Purchase? .

Degree: 2015, Open Universiteit Nederland

 Abstract Changes are seen in our eating habits. We eat differently than we did in the past. Functional food and organic food are here to… (more)

Subjects/Keywords: Functional food; Organic food; Functional pet food; Organic pet food; Pet food purchasing; Anthropomorphism; Dog-human relationship

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APA (6th Edition):

E, W. (2015). Are trends in Human Food reflected in Pet Food Purchase? . (Masters Thesis). Open Universiteit Nederland. Retrieved from http://hdl.handle.net/1820/6538

Chicago Manual of Style (16th Edition):

E, Walet. “Are trends in Human Food reflected in Pet Food Purchase? .” 2015. Masters Thesis, Open Universiteit Nederland. Accessed November 15, 2019. http://hdl.handle.net/1820/6538.

MLA Handbook (7th Edition):

E, Walet. “Are trends in Human Food reflected in Pet Food Purchase? .” 2015. Web. 15 Nov 2019.

Vancouver:

E W. Are trends in Human Food reflected in Pet Food Purchase? . [Internet] [Masters thesis]. Open Universiteit Nederland; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1820/6538.

Council of Science Editors:

E W. Are trends in Human Food reflected in Pet Food Purchase? . [Masters Thesis]. Open Universiteit Nederland; 2015. Available from: http://hdl.handle.net/1820/6538


University of Manitoba

6. Fan, Saina. Food trade issues and food purchasing decisions by consumers in china.

Degree: Agribusiness and Agricultural Economics, 2010, University of Manitoba

 This research includes two areas, with the first area focusing on supermarket food purchasing decisions by consumers in China. A probit model, using consumer food(more)

Subjects/Keywords: Supermarket; Food trade issues; Non tariff trade barriers; Food purchasing decisions; consumers; China

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APA (6th Edition):

Fan, S. (2010). Food trade issues and food purchasing decisions by consumers in china. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4218

Chicago Manual of Style (16th Edition):

Fan, Saina. “Food trade issues and food purchasing decisions by consumers in china.” 2010. Masters Thesis, University of Manitoba. Accessed November 15, 2019. http://hdl.handle.net/1993/4218.

MLA Handbook (7th Edition):

Fan, Saina. “Food trade issues and food purchasing decisions by consumers in china.” 2010. Web. 15 Nov 2019.

Vancouver:

Fan S. Food trade issues and food purchasing decisions by consumers in china. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1993/4218.

Council of Science Editors:

Fan S. Food trade issues and food purchasing decisions by consumers in china. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4218


Jönköping University

7. Gustafsson, Hannah; Karim, Lawko. Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers.

Degree: Business Administration, 2019, Jönköping University

 <h1>Abstract</h1> Problem: Food consumption represents the largest contributor to climate change in Sweden, with activities that contribute to excess waste and greenhouse gas emissions. Although… (more)

Subjects/Keywords: Green marketing; purchasing behavior; green purchasing behavior; food industry; green consumer goods; Swedish consumption; young consumer behavior.; Business Administration; Företagsekonomi

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APA (6th Edition):

Gustafsson, Hannah; Karim, L. (2019). Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gustafsson, Hannah; Karim, Lawko. “Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers.” 2019. Thesis, Jönköping University. Accessed November 15, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gustafsson, Hannah; Karim, Lawko. “Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers.” 2019. Web. 15 Nov 2019.

Vancouver:

Gustafsson, Hannah; Karim L. Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers. [Internet] [Thesis]. Jönköping University; 2019. [cited 2019 Nov 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gustafsson, Hannah; Karim L. Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers. [Thesis]. Jönköping University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

8. Porter, Jennifer. Get Real: An Examination of the Real Food Challenge at the University of Vermont.

Degree: MS, Food Systems, 2015, University of Vermont

  The Real Food Challenge (RFC) is a national student movement that is trying to harness student power to shift $1 billion'roughly 20% of college… (more)

Subjects/Keywords: food democracy; institutional purchasing; Real Food Challenge; student values; sustainable food; willingness-to-pay; Agricultural and Resource Economics; Sustainability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Porter, J. (2015). Get Real: An Examination of the Real Food Challenge at the University of Vermont. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Porter, Jennifer. “Get Real: An Examination of the Real Food Challenge at the University of Vermont.” 2015. Thesis, University of Vermont. Accessed November 15, 2019. https://scholarworks.uvm.edu/graddis/412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Porter, Jennifer. “Get Real: An Examination of the Real Food Challenge at the University of Vermont.” 2015. Web. 15 Nov 2019.

Vancouver:

Porter J. Get Real: An Examination of the Real Food Challenge at the University of Vermont. [Internet] [Thesis]. University of Vermont; 2015. [cited 2019 Nov 15]. Available from: https://scholarworks.uvm.edu/graddis/412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Porter J. Get Real: An Examination of the Real Food Challenge at the University of Vermont. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/graddis/412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

9. Alimohammad, Roohollah. The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden.

Degree: Informatics, 2015, Linnaeus University

  This thesis examines the nature and effects of current public information about food production, purchasing and sustainability that is available in Sweden. The thesis… (more)

Subjects/Keywords: Food; Food Sustainability; Food Purchasing; Public Information; Consumer Information; ICT; IS.; Information Systems; Systemvetenskap, informationssystem och informatik

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APA (6th Edition):

Alimohammad, R. (2015). The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alimohammad, Roohollah. “The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden.” 2015. Thesis, Linnaeus University. Accessed November 15, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alimohammad, Roohollah. “The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden.” 2015. Web. 15 Nov 2019.

Vancouver:

Alimohammad R. The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden. [Internet] [Thesis]. Linnaeus University; 2015. [cited 2019 Nov 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alimohammad R. The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden. [Thesis]. Linnaeus University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Raygor, Andrea D. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.

Degree: 2016, Iowa State University

 Alternative agriculture is an expansive movement which involves many different types of crop and food production. Participating in alternative agriculture markets, including organic, minimally-processed, natural,… (more)

Subjects/Keywords: Consumer intention; Local Defined; Local food; Local food purchasing; Local Food System; Theory of Planned Behavior; Agriculture; Social Psychology; Sociology

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APA (6th Edition):

Raygor, A. D. (2016). The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Raygor, Andrea D. “The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.” 2016. Thesis, Iowa State University. Accessed November 15, 2019. https://lib.dr.iastate.edu/etd/15798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Raygor, Andrea D. “The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.” 2016. Web. 15 Nov 2019.

Vancouver:

Raygor AD. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. [Internet] [Thesis]. Iowa State University; 2016. [cited 2019 Nov 15]. Available from: https://lib.dr.iastate.edu/etd/15798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Raygor AD. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

11. Horning, Melissa. Child and Parent Influences on Food Purchases: Contributions to Obesity.

Degree: PhD, Nursing, 2015, University of Minnesota

 Background Currently, affordability of healthful diets for families is disputed in the research literature. Additionally, no research to date has comprehensively-operationalized or investigated how a… (more)

Subjects/Keywords: Dietary Intake; Food Affordability; Home Food Environments; Obesity; Social-Contextual Food Purchasing Influences; Youth and Parents

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APA (6th Edition):

Horning, M. (2015). Child and Parent Influences on Food Purchases: Contributions to Obesity. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/191346

Chicago Manual of Style (16th Edition):

Horning, Melissa. “Child and Parent Influences on Food Purchases: Contributions to Obesity.” 2015. Doctoral Dissertation, University of Minnesota. Accessed November 15, 2019. http://hdl.handle.net/11299/191346.

MLA Handbook (7th Edition):

Horning, Melissa. “Child and Parent Influences on Food Purchases: Contributions to Obesity.” 2015. Web. 15 Nov 2019.

Vancouver:

Horning M. Child and Parent Influences on Food Purchases: Contributions to Obesity. [Internet] [Doctoral dissertation]. University of Minnesota; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/11299/191346.

Council of Science Editors:

Horning M. Child and Parent Influences on Food Purchases: Contributions to Obesity. [Doctoral Dissertation]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/191346


University of Newcastle

12. Lau, Kam Ming Chrystopher. The customer re-purchasing model of chinese-style fast food chain in Hong Kong.

Degree: 2014, University of Newcastle

Professional Doctorate - Doctor of Business Administration (DBA)

Hong Kong is a food paradise. There are many different types of restaurants in this city. Chinese-style… (more)

Subjects/Keywords: Chinese-style fast food restaurants; Hong Kong; coupons; promotion devices; re-purchasing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lau, K. M. C. (2014). The customer re-purchasing model of chinese-style fast food chain in Hong Kong. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1043937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lau, Kam Ming Chrystopher. “The customer re-purchasing model of chinese-style fast food chain in Hong Kong.” 2014. Thesis, University of Newcastle. Accessed November 15, 2019. http://hdl.handle.net/1959.13/1043937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lau, Kam Ming Chrystopher. “The customer re-purchasing model of chinese-style fast food chain in Hong Kong.” 2014. Web. 15 Nov 2019.

Vancouver:

Lau KMC. The customer re-purchasing model of chinese-style fast food chain in Hong Kong. [Internet] [Thesis]. University of Newcastle; 2014. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1959.13/1043937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lau KMC. The customer re-purchasing model of chinese-style fast food chain in Hong Kong. [Thesis]. University of Newcastle; 2014. Available from: http://hdl.handle.net/1959.13/1043937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

13. Roberts, Amanda Patton. Organic and Locally Grown Food Preferences of Adults in Kentucky.

Degree: 2014, University of Kentucky

 This study investigates the determinants that influence adult Kentuckians’ preference to buy organic and/or locally grown food based on their age, gender, income, education level… (more)

Subjects/Keywords: organic; locally grown; Ajzen’s theory of planned behavior; food preference; food purchasing habits; Social and Behavioral Sciences

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APA (6th Edition):

Roberts, A. P. (2014). Organic and Locally Grown Food Preferences of Adults in Kentucky. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/cld_etds/12

Chicago Manual of Style (16th Edition):

Roberts, Amanda Patton. “Organic and Locally Grown Food Preferences of Adults in Kentucky.” 2014. Masters Thesis, University of Kentucky. Accessed November 15, 2019. http://uknowledge.uky.edu/cld_etds/12.

MLA Handbook (7th Edition):

Roberts, Amanda Patton. “Organic and Locally Grown Food Preferences of Adults in Kentucky.” 2014. Web. 15 Nov 2019.

Vancouver:

Roberts AP. Organic and Locally Grown Food Preferences of Adults in Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2019 Nov 15]. Available from: http://uknowledge.uky.edu/cld_etds/12.

Council of Science Editors:

Roberts AP. Organic and Locally Grown Food Preferences of Adults in Kentucky. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/cld_etds/12


University of Florida

14. Shi, Ruoding. Marketing Local Foods in Florida Distribution Channels and Consumer Behavior.

Degree: MS, Food and Resource Economics, 2014, University of Florida

 Based on a public mail survey of a random sample of 7500 household in Florida, this thesis characterized various market channels and identified certain demographic… (more)

Subjects/Keywords: Distribution channels; Farms; Food; Grocery stores; Household income; Local foods; Purchasing; Restaurants; Retail stores; Transportation; consumer  – food  – locally-produced

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shi, R. (2014). Marketing Local Foods in Florida Distribution Channels and Consumer Behavior. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046773

Chicago Manual of Style (16th Edition):

Shi, Ruoding. “Marketing Local Foods in Florida Distribution Channels and Consumer Behavior.” 2014. Masters Thesis, University of Florida. Accessed November 15, 2019. http://ufdc.ufl.edu/UFE0046773.

MLA Handbook (7th Edition):

Shi, Ruoding. “Marketing Local Foods in Florida Distribution Channels and Consumer Behavior.” 2014. Web. 15 Nov 2019.

Vancouver:

Shi R. Marketing Local Foods in Florida Distribution Channels and Consumer Behavior. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Nov 15]. Available from: http://ufdc.ufl.edu/UFE0046773.

Council of Science Editors:

Shi R. Marketing Local Foods in Florida Distribution Channels and Consumer Behavior. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0046773


North-West University

15. Spangenberg, Stephne. The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg .

Degree: 2008, North-West University

Subjects/Keywords: Cold chain food; Consumer purchasing decision; Food packaging; Perceptions

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APA (6th Edition):

Spangenberg, S. (2008). The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/4321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spangenberg, Stephne. “The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg .” 2008. Thesis, North-West University. Accessed November 15, 2019. http://hdl.handle.net/10394/4321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spangenberg, Stephne. “The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg .” 2008. Web. 15 Nov 2019.

Vancouver:

Spangenberg S. The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg . [Internet] [Thesis]. North-West University; 2008. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10394/4321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spangenberg S. The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg . [Thesis]. North-West University; 2008. Available from: http://hdl.handle.net/10394/4321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

16. Chamberlain, Hannah M. Organics in New Zealand: consumer perception and purchase behaviour of organic food.

Degree: 2016, Lincoln University

 The purpose of this study was to gain a better understanding of New Zealand consumer perception and purchase behaviour of organic food. Research in this… (more)

Subjects/Keywords: consumer perceptions; New Zealand; organic food; organic; consumer evaluation; purchasing behaviour; food preferences; 1505 Marketing; 140213 Public Economics- Public Choice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chamberlain, H. M. (2016). Organics in New Zealand: consumer perception and purchase behaviour of organic food. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/7783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chamberlain, Hannah M. “Organics in New Zealand: consumer perception and purchase behaviour of organic food.” 2016. Thesis, Lincoln University. Accessed November 15, 2019. http://hdl.handle.net/10182/7783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chamberlain, Hannah M. “Organics in New Zealand: consumer perception and purchase behaviour of organic food.” 2016. Web. 15 Nov 2019.

Vancouver:

Chamberlain HM. Organics in New Zealand: consumer perception and purchase behaviour of organic food. [Internet] [Thesis]. Lincoln University; 2016. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10182/7783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chamberlain HM. Organics in New Zealand: consumer perception and purchase behaviour of organic food. [Thesis]. Lincoln University; 2016. Available from: http://hdl.handle.net/10182/7783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

17. Schmelzer, John Raymond. Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry.

Degree: PhD, Department of Agricultural Economics, 1982, Michigan State University

Subjects/Keywords: Food service; Food service management; Beef; Poultry; Purchasing

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APA (6th Edition):

Schmelzer, J. R. (1982). Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:45785

Chicago Manual of Style (16th Edition):

Schmelzer, John Raymond. “Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry.” 1982. Doctoral Dissertation, Michigan State University. Accessed November 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:45785.

MLA Handbook (7th Edition):

Schmelzer, John Raymond. “Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry.” 1982. Web. 15 Nov 2019.

Vancouver:

Schmelzer JR. Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry. [Internet] [Doctoral dissertation]. Michigan State University; 1982. [cited 2019 Nov 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:45785.

Council of Science Editors:

Schmelzer JR. Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry. [Doctoral Dissertation]. Michigan State University; 1982. Available from: http://etd.lib.msu.edu/islandora/object/etd:45785


University of Florida

18. Pounds, Kacie L. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.

Degree: MS, Agricultural Education and Communication, 2014, University of Florida

 As legislative measures increase surrounding foods containing genetically modified organisms (GMOs), so has the need to understand consumer perceptions of products containing GMOs. Understanding consumer… (more)

Subjects/Keywords: Agriculture; Ballots; Biotechnology; Brands; Cognitive dissonance; Food; Genetically modified foods; Greening; Perceptual organization; Purchasing; consumers  – florida  – gmo  – gmos  – greening  – labeling  – perceptions

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APA (6th Edition):

Pounds, K. L. (2014). Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047297

Chicago Manual of Style (16th Edition):

Pounds, Kacie L. “Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.” 2014. Masters Thesis, University of Florida. Accessed November 15, 2019. http://ufdc.ufl.edu/UFE0047297.

MLA Handbook (7th Edition):

Pounds, Kacie L. “Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.” 2014. Web. 15 Nov 2019.

Vancouver:

Pounds KL. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Nov 15]. Available from: http://ufdc.ufl.edu/UFE0047297.

Council of Science Editors:

Pounds KL. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047297


University of Florida

19. RODRIGUEZ,JUAN C. The Role of Social Identity on Organic Purchasing Behavior.

Degree: PhD, Interdisciplinary Ecology, 2011, University of Florida

 Despite extensive research on the topic of organic food consumption, there is very little information on social behaviors exhibited by people who prefer these products… (more)

Subjects/Keywords: Agriculture; Distrust; Elitism; Farms; Food; Foodways; Organic farming; Organic foods; Purchasing; Rational choice theory; IDENTITY  – ORGANIC  – PURCHASERS

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APA (6th Edition):

C, R. (2011). The Role of Social Identity on Organic Purchasing Behavior. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042535

Chicago Manual of Style (16th Edition):

C, RODRIGUEZ,JUAN. “The Role of Social Identity on Organic Purchasing Behavior.” 2011. Doctoral Dissertation, University of Florida. Accessed November 15, 2019. http://ufdc.ufl.edu/UFE0042535.

MLA Handbook (7th Edition):

C, RODRIGUEZ,JUAN. “The Role of Social Identity on Organic Purchasing Behavior.” 2011. Web. 15 Nov 2019.

Vancouver:

C R. The Role of Social Identity on Organic Purchasing Behavior. [Internet] [Doctoral dissertation]. University of Florida; 2011. [cited 2019 Nov 15]. Available from: http://ufdc.ufl.edu/UFE0042535.

Council of Science Editors:

C R. The Role of Social Identity on Organic Purchasing Behavior. [Doctoral Dissertation]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0042535


University of Florida

20. Grzelak, Pawel Kazimierz Mr. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.

Degree: MS, Food and Resource Economics, 2011, University of Florida

 To explore further the potentials of organic agriculture it is important to know what is the meaning of organic farming and organic products for consumers.… (more)

Subjects/Keywords: Agriculture; Farmers; Farms; Food; Market development; Organic farming; Organic farms; Organic foods; Purchasing; Supermarkets; consumer  – development  – farming  – market  – organic  – perception

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grzelak, P. K. M. (2011). Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043711

Chicago Manual of Style (16th Edition):

Grzelak, Pawel Kazimierz Mr. “Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.” 2011. Masters Thesis, University of Florida. Accessed November 15, 2019. http://ufdc.ufl.edu/UFE0043711.

MLA Handbook (7th Edition):

Grzelak, Pawel Kazimierz Mr. “Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.” 2011. Web. 15 Nov 2019.

Vancouver:

Grzelak PKM. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Nov 15]. Available from: http://ufdc.ufl.edu/UFE0043711.

Council of Science Editors:

Grzelak PKM. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043711


University of Florida

21. Huang, Pei-Wen. Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues.

Degree: PhD, Agricultural Education and Communication, 2015, University of Florida

 Taiwan is a country struggling with national food insecurity issues due to limited natural resources, a large population, a small farm operation system, the impact… (more)

Subjects/Keywords: Agriculture; Banduras; Cities; Demography; Farmers; Farms; Food; Foodways; Purchasing; Social learning theory; agriculture  – awareness  – education  – extension  – food  – issue  – local  – opinion  – public  – security

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huang, P. (2015). Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0049497

Chicago Manual of Style (16th Edition):

Huang, Pei-Wen. “Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues.” 2015. Doctoral Dissertation, University of Florida. Accessed November 15, 2019. http://ufdc.ufl.edu/UFE0049497.

MLA Handbook (7th Edition):

Huang, Pei-Wen. “Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues.” 2015. Web. 15 Nov 2019.

Vancouver:

Huang P. Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues. [Internet] [Doctoral dissertation]. University of Florida; 2015. [cited 2019 Nov 15]. Available from: http://ufdc.ufl.edu/UFE0049497.

Council of Science Editors:

Huang P. Predicting Taiwanese General Public's Support of Locally Grown Food Using Awareness of Food Insecurity Issues. [Doctoral Dissertation]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0049497


Queens University

22. Bryan, Julia Annette. The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University .

Degree: Geography, 2007, Queens University

 In this thesis, I examine the factors that influence the introduction of sustainable practice into university food services. There is a growing body of evidence… (more)

Subjects/Keywords: Sustainability; Sustainable Best Practice; Institutional Purchasing; Food Systems; Local Food

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APA (6th Edition):

Bryan, J. A. (2007). The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bryan, Julia Annette. “The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University .” 2007. Thesis, Queens University. Accessed November 15, 2019. http://hdl.handle.net/1974/906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bryan, Julia Annette. “The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University .” 2007. Web. 15 Nov 2019.

Vancouver:

Bryan JA. The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University . [Internet] [Thesis]. Queens University; 2007. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1974/906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bryan JA. The University as a site for challenging conventional food geographies: the case of sustainability in food services at Queen’s University . [Thesis]. Queens University; 2007. Available from: http://hdl.handle.net/1974/906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Marty, Pauline. Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012.

Degree: Docteur es, Géographie, 2013, Paris 1

En s'appuyant sur une démarche historique et empirique, et en mobilisant le cadre conceptuel de l'écologie territoriale, cette thèse analyse les relations entre la ville… (more)

Subjects/Keywords: Circuits courts; Relation ville-agriculture; Écologie territoriale; Système alimentaire; Commande publique durable; Agriculture and town; City-agriculture relationship; Territorial ecology; Short food supply chains; Sustainable public purchasing; 900

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APA (6th Edition):

Marty, P. (2013). Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012. (Doctoral Dissertation). Paris 1. Retrieved from http://www.theses.fr/2013PA010653

Chicago Manual of Style (16th Edition):

Marty, Pauline. “Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012.” 2013. Doctoral Dissertation, Paris 1. Accessed November 15, 2019. http://www.theses.fr/2013PA010653.

MLA Handbook (7th Edition):

Marty, Pauline. “Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012.” 2013. Web. 15 Nov 2019.

Vancouver:

Marty P. Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012. [Internet] [Doctoral dissertation]. Paris 1; 2013. [cited 2019 Nov 15]. Available from: http://www.theses.fr/2013PA010653.

Council of Science Editors:

Marty P. Les appropriations urbaines de la question agricole. Le cas de Brive, de 1945 à 2012 : Urban appropriations of agriculture. The case of Brive from 1945 to 2012. [Doctoral Dissertation]. Paris 1; 2013. Available from: http://www.theses.fr/2013PA010653


Lincoln University

24. Cook, Andrew J. Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour.

Degree: 2000, Lincoln University

 This thesis identifies the nature, strength and relative importance of influences on intentions regarding the purchase of food produced using genetic engineering. Drawing upon contemporary… (more)

Subjects/Keywords: self-identity; genetic engineering; attitudes; intentions; purchasing behaviour; food preferences; consumer behaviour; biotechnology

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APA (6th Edition):

Cook, A. J. (2000). Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/3011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cook, Andrew J. “Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour.” 2000. Thesis, Lincoln University. Accessed November 15, 2019. http://hdl.handle.net/10182/3011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cook, Andrew J. “Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour.” 2000. Web. 15 Nov 2019.

Vancouver:

Cook AJ. Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour. [Internet] [Thesis]. Lincoln University; 2000. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10182/3011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cook AJ. Attitudes and intentions towards purchasing food produced using genetic engineering: modelling and understanding the motivations for purchasing behaviour. [Thesis]. Lincoln University; 2000. Available from: http://hdl.handle.net/10182/3011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Viale, Laurence. Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries.

Degree: Docteur es, Sciences de gestion, 2018, Grenoble Alpes

Dans un contexte où l'injonction d’innover atteint son paroxysme, les différentes fonctions de l’entreprise sont à la recherche de processus susceptibles de renforcer leur capacité… (more)

Subjects/Keywords: Implication de la fonction Achats; Gestion des achats; EPI; Processus d'innovation; Sociétés agro-alimentaires; Relations intra-organisationnelles; Purchasing contribution; ESI; EPI; Innovation processus; Food industries; Intraorganisational relations; 650

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APA (6th Edition):

Viale, L. (2018). Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries. (Doctoral Dissertation). Grenoble Alpes. Retrieved from http://www.theses.fr/2018GREAG001

Chicago Manual of Style (16th Edition):

Viale, Laurence. “Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries.” 2018. Doctoral Dissertation, Grenoble Alpes. Accessed November 15, 2019. http://www.theses.fr/2018GREAG001.

MLA Handbook (7th Edition):

Viale, Laurence. “Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries.” 2018. Web. 15 Nov 2019.

Vancouver:

Viale L. Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries. [Internet] [Doctoral dissertation]. Grenoble Alpes; 2018. [cited 2019 Nov 15]. Available from: http://www.theses.fr/2018GREAG001.

Council of Science Editors:

Viale L. Contribution de la fonction achats dans le processus d'innovation des industries agro-alimentaires : Analysis of the contribution of purchasing department into the innovation process : the case of the food industries. [Doctoral Dissertation]. Grenoble Alpes; 2018. Available from: http://www.theses.fr/2018GREAG001


Kansas State University

26. Thompson, Kelly R. The millennial generation and wine purchasing beliefs in casual dining restaurants.

Degree: PhD, Department of Hospitality Management and Dietetics, 2010, Kansas State University

 The primary purposes of this research were to 1) use the Theory of Planned Behavior (TPB)to assess Millennial generation wine consumers attitudes, perceived behavioral controls,… (more)

Subjects/Keywords: Millennials; Theory of Planned Behavior (TPB); Conjoint analysis (CA); Wine; Purchasing; Casual dining; Agriculture, Food Science and Technology (0359); Business Administration, Marketing (0338)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thompson, K. R. (2010). The millennial generation and wine purchasing beliefs in casual dining restaurants. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/4636

Chicago Manual of Style (16th Edition):

Thompson, Kelly R. “The millennial generation and wine purchasing beliefs in casual dining restaurants.” 2010. Doctoral Dissertation, Kansas State University. Accessed November 15, 2019. http://hdl.handle.net/2097/4636.

MLA Handbook (7th Edition):

Thompson, Kelly R. “The millennial generation and wine purchasing beliefs in casual dining restaurants.” 2010. Web. 15 Nov 2019.

Vancouver:

Thompson KR. The millennial generation and wine purchasing beliefs in casual dining restaurants. [Internet] [Doctoral dissertation]. Kansas State University; 2010. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2097/4636.

Council of Science Editors:

Thompson KR. The millennial generation and wine purchasing beliefs in casual dining restaurants. [Doctoral Dissertation]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/4636


Lincoln University

27. Surie, Madeleine Laura. An exploratory study on the pet food purchasing behaviour of New Zealand consumers.

Degree: 2014, Lincoln University

 This research investigates the pet food purchasing behaviour of New Zealand consumers. This study seeks to identify all important attributes which are used by consumers… (more)

Subjects/Keywords: pet food; pet food industry; pet parenting; pet parents; marketing; consumer behaviour; purchasing behaviour; New Zealand; value add; food; 15 Commerce, Management, Tourism and Services; 1699 Other Studies in Human Society; 1505 Marketing; 140213 Public Economics- Public Choice

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APA (6th Edition):

Surie, M. L. (2014). An exploratory study on the pet food purchasing behaviour of New Zealand consumers. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Surie, Madeleine Laura. “An exploratory study on the pet food purchasing behaviour of New Zealand consumers.” 2014. Thesis, Lincoln University. Accessed November 15, 2019. http://hdl.handle.net/10182/6407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Surie, Madeleine Laura. “An exploratory study on the pet food purchasing behaviour of New Zealand consumers.” 2014. Web. 15 Nov 2019.

Vancouver:

Surie ML. An exploratory study on the pet food purchasing behaviour of New Zealand consumers. [Internet] [Thesis]. Lincoln University; 2014. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10182/6407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Surie ML. An exploratory study on the pet food purchasing behaviour of New Zealand consumers. [Thesis]. Lincoln University; 2014. Available from: http://hdl.handle.net/10182/6407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

28. McKinnon, Loretta Carmen. The contribution of psychosocial factors to socioeconomic differences in food purchasing.

Degree: 2012, Queensland University of Technology

 In developed countries the relationship between socioeconomic position (SEP) and health is unequivocal. Those who are socioeconomically disadvantaged are known to experience higher morbidity and… (more)

Subjects/Keywords: attitude, belief, cost, diet, disease, education, expense, finance, food, food purchasing, fruit, grocery, health, illness, income, motivation, nutrition, nutrition concerns, nutrition knowledge, nutrition label, psychosocial, satisfaction with diet; socioeconomic position, socioeconomic status, taste, values, vegetable, weight concerns

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APA (6th Edition):

McKinnon, L. C. (2012). The contribution of psychosocial factors to socioeconomic differences in food purchasing. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/60893/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McKinnon, Loretta Carmen. “The contribution of psychosocial factors to socioeconomic differences in food purchasing.” 2012. Thesis, Queensland University of Technology. Accessed November 15, 2019. https://eprints.qut.edu.au/60893/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McKinnon, Loretta Carmen. “The contribution of psychosocial factors to socioeconomic differences in food purchasing.” 2012. Web. 15 Nov 2019.

Vancouver:

McKinnon LC. The contribution of psychosocial factors to socioeconomic differences in food purchasing. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2019 Nov 15]. Available from: https://eprints.qut.edu.au/60893/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McKinnon LC. The contribution of psychosocial factors to socioeconomic differences in food purchasing. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/60893/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

29. Dicks, Emmerentia Gertruida. A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks .

Degree: 2007, North-West University

 The primary objective of this study was to apply the Elaboration Likelihood Model of persuasive communication to consumers' perceptions of food additive labelling. The model… (more)

Subjects/Keywords: Consumer behaviour; Elaboration likelihood model of persuasive communication; Food additives; Food labelling; Perception; Purchasing behaviour

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APA (6th Edition):

Dicks, E. G. (2007). A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/1608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dicks, Emmerentia Gertruida. “A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks .” 2007. Thesis, North-West University. Accessed November 15, 2019. http://hdl.handle.net/10394/1608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dicks, Emmerentia Gertruida. “A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks .” 2007. Web. 15 Nov 2019.

Vancouver:

Dicks EG. A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks . [Internet] [Thesis]. North-West University; 2007. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10394/1608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dicks EG. A model of consumers' perceptions of food additives and consequent purchasing behaviour / Emmerentia Gertruida Dicks . [Thesis]. North-West University; 2007. Available from: http://hdl.handle.net/10394/1608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Trijp, van, J.C.M. Variety - seeking in product choice behavior : theory with applications in the food domain.

Degree: 1995, Agricultural University

  The primary objectives of the present work are (1) to review the marketing and psychological literature on variety-seeking behavior, (2) to develop a formal… (more)

Subjects/Keywords: consumentengedrag; voedsel; voedingsmiddelen; voedselinkoop; prijzen; inkopen; consumenteninformatie; consumenten; onderzoek; vraag; houding van consumenten; besluitvorming; marketing; bedrijfsvoering; consumer behaviour; food; foods; food purchasing; prices; purchasing; consumer information; consumers; research; demand; consumer attitudes; decision making; marketing; management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Trijp, van, J. C. M. (1995). Variety - seeking in product choice behavior : theory with applications in the food domain. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021

Chicago Manual of Style (16th Edition):

Trijp, van, J C M. “Variety - seeking in product choice behavior : theory with applications in the food domain.” 1995. Doctoral Dissertation, Agricultural University. Accessed November 15, 2019. http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021.

MLA Handbook (7th Edition):

Trijp, van, J C M. “Variety - seeking in product choice behavior : theory with applications in the food domain.” 1995. Web. 15 Nov 2019.

Vancouver:

Trijp, van JCM. Variety - seeking in product choice behavior : theory with applications in the food domain. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Nov 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021.

Council of Science Editors:

Trijp, van JCM. Variety - seeking in product choice behavior : theory with applications in the food domain. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021

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